The Lazy Graze in Manawatu-Wanganui Menu

The Lazy Graze in Manawatu-Wanganui has no menu available, but can choose from many other options such as Omelette(3 fillings) or Bacon Eggs On Toast from Cafe Mocha. The Cheese Barn offers many options including Large Cheese Board and Small Cheese Board. Sing-Dar Takeaways includes a wide range like Vegetables or Steak. Chicken Pizza and Lamb Pizza from . Airport Kebabs & Pizza offers Pacific Ocean Choice Takeaway and Bacon spaghetti.

Nearby Sample Menus

  • Side of salad $3
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Pasta of the Day - see our specials board for more details $16
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Diane sauce $4
  • Pepper $3
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Garlic Paratha $3.50
  • Lamb $17.50
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Vegetable $14.50
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • Chicken & Cashew Nuts $11.90 / 1 pcs
    • With oyster sauce, mushroom, vegetables and cashew nut.
  • Red Curry with Chicken $ 11.90 / 1 pc
    • Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
  • Stir Fried Satay Sauce with chicken $11.90 / 1 pc
    • Our special peanut satay sauce with chicken and fresh vegetables.
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Prawn biryani $16.00
    • King prawn marinated with spices, herbs and cooked with hasmati rice (served with raita),
  • Mango chutney $2.50
  • Cheese & garlic naan $4,5
    • Naan bread stuffed with cheese & garlic together
  • Mushroom palak $8.50 / $13.00
    • Buttom mushrooms cooked with spinach gravyand spices.
  • Prawn vindaloo $10.00 / $16.00
    • King prawn cooked with onion tomato,gravy and vindaloo sauce,
  • Garlic naan $3
    • Bread made refined flour with crushed garlic
  • Lamb sheekh kebab $9.00
    • Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
  • Scallop masala $18
    • Scallops cooked in onion, tomato, gravy with capsicum and .spices.
  • - for two $30.00
  • - for one $18.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • - 1 Shank $29.50
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Soup of the day $14
    • with Fresh Bread
  • Garlic Bread with Cheese $14
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Chicken Tikka Masala $13.50
  • Mango Lassi $4.00
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Aloo Saagwala $13.00
  • Venison Curry $15.00
  • Dessert of the Day $7.00
  • Peshawari Naan $4.00
  • Jeera / Peas Pulao $6.00
  • B.L.T $15.00
    • with Chips
  • Fresh Fish and Chips $16.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Garlic Bread $8.00
  • Sausages and Chips $12.00
  • Chicken & Apricot Crepe $13.50
  • Shrimp Cocktail $14.00
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Salad - extra $3.00
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Eggs on Toast $7.00
  • Salad of the Day $12.50
  • Biscuits $3.50
  • Pancakes with Banana & Bacon $10.00
  • Avo & Tomato on Toast $8.00
  • Raisin Toast - 2 slices $4.00
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Poppadoms (2 Pieces) 1.00
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Goat Bhona $14.49
  • Butter Naan $3.00
    • naan bread made with butter and white sesame seeds
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Vegetable Biryani $12.90
    • basmati rice cooked with mixed vegetables special spices and herbs
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Goat Sagwala $14.49
  • Deep fried camembert $9.50
  • Angus pure rump steak $26.00
  • Double beef burger $5.50
  • Battered mushrooms $8.00
  • Hash brown $2.00
  • Cheese, mushroom, onion, pineapple, apricot sauce $1.00
  • Home-made beef burger $7.50
  • Mushrooms, white wine & cream $3.50
  • Broccoli With Hollandaise $6.00
  • Salt & Pepper Calamari $26.00
    • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
  • Cheese For One With House Port N/A
    • Served with crackers, Cranberry & Port Jelly & Almond Praline
  • Cornfed Chicken Breast $38.00
    • Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
  • All 3 Cheese Board $30.00
  • Florentine, Biscotti $3.00
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Szechuan Chicken $13.00
  • Bar-B-Q Chicken Wings $5.50
  • Beef Chow Mein $11.00
  • Bar-B-Q Pork Curry + Vegetables $12.00
  • Stuffed Mushrooms (4) $5.50
  • Pork Ribs $5.50
  • Thai Chicken Curry on Rice $15.00
  • Sweet & Sour Chicken $12.00
The Lazy Graze

The Lazy Graze

location

Address

40 Main Street, Eketahuna, Manawatu-Wanganui, 4900, New Zealand

phone

Phone

063758844

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
40 Main Street, Eketahuna, Manawatu-Wanganui, 4900, New Zealand