Address
96 Frederick Street, Hillsborough, Auckland, Auckland, 1042, New Zealand
The Little Oven Foodstore in Auckland Menu
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The Little Oven Foodstore in Auckland has no menu available, but can choose from many other options such as Chicken Karaage Curry Don or Chicken Teriyaki Don from Sushi Ya. Applejack's Bar & Eatery offers many options including Jug of fries (GF/V) and Corn chips, guacamole & salsa (V). Fork. includes a wide range like Toast or Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs. HOTCAKES and CINNAMON PORRIDGE from . Mozaik Caffe offers McDonald's and Hamburger.
Nearby Sample Menus
-
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
-
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
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FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
-
CHEESEBURGER 12.5
- fries salad
- BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
-
POSTMAN’S SUNDAE 8.5
- raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
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SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
-
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
- Crispy Half $14.50
- Seasoned drumstick 5pcs n´ chips $16.00
- - Tarakihi $13.00
- CHIPS $5.00
- Seasoned Half $15.50
- Seasoned Sauce $1.00
- Crispy Chicken $26.00
- Spicy Seasoned Half $16.00
- Vegetarian + Tofu $15.50
- Vegetarian $15.50
- Beef $16.50
- Roti $2.00
-
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
- Meat Selection;
- Vegetarian options are available
-
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
-
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
-
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
-
Fish of the Day Nigiri n/a
- (two pieces per plate)
-
Daigaku-imo n/a
- Manuka Honey laced sweet potato
-
Edamame n/a
- Steamed soy beans
-
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
-
Nigiri Sushi Selection n/a
- 8 pc
-
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
- rote $4.00
- home cooking sauce fish $39.00
- pandan chicken $14.00
- railan belachan or garlic $18.00
- sambal prawn (squid/chicken) $24.00
- chicken curry laksa $13.00
- sweet chilli pork $20.00
- yang chow fried rice $14 / $18
- Cabanossi Sausage $2.50
- Savory $1.00
- Lasagna $2.50
- Steak Pie $2.50
- Vegetarian Quiche $3.00
- Smoked Fish Pie $3.50
- Siumai $2.70
- Chips $2.50
-
Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
-
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
-
Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
- (3 eggs
- - Butter and jam $5.00
-
Warm Apple Pie a la Mode $14.00
- W/ Tahitian vanilla ice cream
-
The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
- Gourmet Macaroni and Cheese
-
Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
-
Herb Omelette $11.90
- On ciabatta or wholegrain toast
-
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
-
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
-
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Additional Sides Available
-
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
-
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Deep Fried Chicken $2.80ea
- Flounder $5.00ea
- Pork Head $6.50 Half
- BBQ Chicken Leg $4.00ea
- BBQ Pork $6.50ea
- Pink Taro $2.00ea
- Pork Tortter $2.50
- Pork Hock $8.00ea
-
Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
-
Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)
- Fish Teriyaki Box $19
- Salmon Teriyaki $18
- Spicy Pork Box $19
-
Chicken Teriyaki $27.9 / $37.9
- Petti / Main
- Fish Teriyaki $16
- Sashimi (M) (25Pcs) $39.5
- Eye Fillet 200 gramme $34.50
- Steakhouse Fries With melted cheese $8.50
-
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
-
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
-
Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
- Steakhouse Fries $7.50
-
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
- Chilli cheesy fries $9.00
- SAUSAGE ROLL $1.80
- SHANK ONLY PER SHANK $9.50
- SPECIAL A ONLY $6.50
- EXTRA MEAT $2.00
- CRUMBED OR GRILLED
- MEDIUM $14.50
- SAUSAGE $2.00
- Ham Cheese $3.50
- HOKI $3.00
- KUMARA CHIPS $4.50
- AMERICAN HOT DOG $4.00
- MUSSEL $1.00
- PRAWN TWISTER $1.50
- CRUMBED EXTRA $1.00
-
H $6.00
- 2 fish, $1.50 chips
- CHEESE VIENNA $3.00
-
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
-
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
-
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
-
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
-
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
- New Zealand asparagus, serrano ham, parmigiano $9.95
-
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
- Akanishigai Veined Rapa Whelk $4.50
- Shimesaba $4.00
- Harumaki Spring $4.50
- Ocean Platter (Nigiri/Roll/Ship) $69
- Teriyaki Chicken & Avocado Roll $4.00
- Salmon & Tobiko Ship $5.50
- Ika Tempura Squid $4.00
- Teriyaki Salmon $4.50
The Little Oven Foodstore
Phone
096317178
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Deli
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
96 Frederick Street, Hillsborough, Auckland, Auckland, 1042, New Zealand
- Auckland Coffee and Tea Menus
- Auckland Deli Menus
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