The Little Oven Foodstore in Auckland Menu

The Little Oven Foodstore in Auckland has no menu available, but can choose from many other options such as Chicken Karaage Curry Don or Chicken Teriyaki Don from Sushi Ya. Applejack's Bar & Eatery offers many options including Jug of fries (GF/V) and Corn chips, guacamole & salsa (V). Fork. includes a wide range like Toast or Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs. HOTCAKES and CINNAMON PORRIDGE from . Mozaik Caffe offers McDonald's and Hamburger.

Nearby Sample Menus

  • KACHORI W/ ALOO SABZI $5.50
  • MINI LUNCH $9.90
  • ONION TOMATO UTTAPAM $10.50
  • PLAIN DHOKLA PLATE $3.50
  • VADA PAO $6.00
  • PANEER TIKKA $9.50
  • AMERICAN CHOPSUEY $11.90
  • ONION UTTAPAM $10.50
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Bacon Hand Cut $5.5
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Portobello Mushrooms $5
  • Smoked Pork Cheek $6
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Louise Slice $46
  • Lemon tart $52
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • French style lamb merguez sausage roll with tomato kasundi
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • for two $19.50
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • Regular $13.00
  • Regular $13.00
  • Regular $13.00
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • VENICE RISTORANTE ITALIANO!!!
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Breads $8
    • Garlic and herb focaccia
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Garlic and sesame prawns $13
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Seasoned salad $6
  • X1. Barg $16
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Cahrboiled tomato $3
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Mince lamb/chicken naan (keema) $5.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Paratha (potatoes/paneer) $6.00
  • Cheese naan $4.00
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • EGG $4.00
  • BACON $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • BACON + EGG $4.50
  • HAWAIIAN $3.50
  • STEAK + CHEESE $5.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • Mussel $1.20
  • Kumara chips(scoop) $5.00
  • Oyster $2.00
  • Chips (minimum) $3.00
  • Camembert wedge $2.50
  • Cheese burger $5.80
  • Spring rolls $2.50
  • Fresh fish of the fay
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Leek and Potato Soup with thyme $12
  • Add mushroom $3
  • Add bacon $4
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Small Fries $7.5
  • Spiced Potatoes topped with a poached egg $10
  • Omelets
    • Ham Mushroom with Cheese
  • Works Burger and fries
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Wedges with Bacon and cheese
  • Chicken Melt with Honey mustard
  • Eggs Benedict
  • Toasted Bagel
    • with cream cheese and Jam
  • Ploughman's Plate
  • Punjabi pickle $2.99
  • Fruit cream $4.99
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Korma (Chicken/Lamb) $15.99
    • Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
  • Veg manchurian $12.99
    • Vegetarian dumplings stir fried in garlic and soy sauce
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • Malai Kofta $13.99
    • Potato balls cooked in mid creamy sauce
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • Steamed rice $2.50
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Fresh from the kitchen
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Wednesday
The Little Oven Foodstore

The Little Oven Foodstore

location

Address

96 Frederick Street, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096317178

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Deli

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
96 Frederick Street, Hillsborough, Auckland, Auckland, 1042, New Zealand
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