Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Avocado on Toast $16
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Ice Cream Sundae $8
Chocolate syrup & marshmallows
House Made Hash Brown $2.5
Classic Bene Half $14 Full $19
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Crispy Pork Loin Salad $21
Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Granola and Fruit Salad $14
Our house baked maple granola served with a fresh fruit salad and a berry reduction
Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Fried Egg Noodle $13.00
Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Tom kha soup see above
Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Pineapple fried rice N/A
Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Massaman curry N/A
Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Lamb or combination meats $18.50
Spring roll (6pcs) $7.50
Deep fried vegetarian spring rolls served with sweet chilli sauce
Fried rice N/A
Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Vegetarian wonton (6pcs) $7.50
Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Whole Banana Prawns (5) $28
chili glaze on soba noodle salad
Cumin Garlic Lamb (3 Skewers) $14
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.