Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Hot cakes $12.00
Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Spag toast $8.00
Topped with fried egg
Children's mixed grill $16.00
Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Add beetroot $2.50
The challenge ½kg pure angus prime beef $36.00
The bigger the better, Served with BBQ sauce (2 sides)
Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Verdure Grigliate $11.50
Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Bene Chowder $15.90
Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Beef Fillet $39.50
300 gram premium fillet; or
Risotto ai Funghi One size ~ $24.90
Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Patatine Fritte $9.50
Chunky-cut fries served with our classic aioli
Pollo Squisito $37.50
Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Classic Bread ‘N’ Butter Pudding
Served hot with Irish crème ice cream & blueberry compote.
Mini Bacon, Pineapple & Mozzarella
Fresh Fish $27.00
Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Plain Naan $2.50
Bread made of refined flour, baked in the tandoor.
Paneer Aloo Tikki (Five pieces) $7.00
Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Vegetable Biryani $14.50
Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Indian Heaven Aloo (A delicious must try-dish) $5.00
Diced potato tempered with mild spices and cumin seed.
Poppadums (2 pieces) $2.00
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Tandoori Roti $3.00
Unleavened wholemeal flour bread baked in tandoor.