A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
Mushrooms $4.00
Spicy Pulled Pork Tostada $16.00
Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Side Salad $6.00
Chocolate Orange Brownie $12.00
Decadent chocolate brownie infused with orange and served warm with ice cream
Affogato $14.00
Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Valley Breakfast (Available all day) $22.00
Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Roast Pumpkin and Spinach Pasta $15.00
Roasted pumpkin and spinach pasta in a cream sauce
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Chargrilled Steak Sandwich $21.50
200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Pizza
Hot Cakes
Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Cheese & Bacon Wedges $11.50
Served with chimichurri sour cream and capsicum salsa.