Address
6 Wallis Street, Raglan, Waikato, 3225, New Zealand
The Local Eatery in Waikato Menu
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The Local Eatery in Waikato has no menu available, but can choose from many other options such as Marinated & warmed green and black olives GF V or Bode go's fried corn tortilla chips with Cooks Beach avo Guacamole GF V from La Bodega. Replete Food Company offers many options including SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN. BJ's Restaurant & Bar includes a wide range like Fish & chips or Hamburger & chips. Daily Menu and Green Chicken Curry from . White Picnic offers Master Wok and Fried rice noodles with beef or chicken (v).
Nearby Sample Menus
- Roasted Brussels sprouts $8.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Rustic fries $8.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Selection of hand crafted breads $12.00
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Kapiti mango or berry sorbet $9.00
- Half portion available $10.00
- Beer battered fish bites & tartare $14.00
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Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
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Fish of the Day Special n/a
- please ask staff
- Garden salad, tomato, red onion, carrots, cucumber $7.00
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
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Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
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Market fish
- Wa its taff to a dvise
- Cheese & Garlic $4.50
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
- Bacon & egg with fried tomato & pesto & cream cheese $16.50
- Fresh green/slaw salad
- -creamy mushrooms $5.80
- -onion $1
- -add premium bacon $2.90
- Mckenzie toast (1) $2.80
- Egg $2.50
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Kids fluffy
- With marshmallows & choc fish
- House Slaw $6.5
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
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Garlic Bread $8
- Warm French stick with garlic butter
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
- ●Nigiri
- -Seaweed Salad $10.00
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- -Full $12.50
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
- ●Side Menu
- -Full $13.50
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Workman's steaks Eye $36 / Scotch $34
- Bacon, mushroom, roast garlic and rocket $20.00
- Chicken, red onion and mushroom $20.00
- -Add bacon $5.00
- Spinach, feta, blue cheese & caramelized onion $20.00
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Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
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Toast points $13.00
- With homemade baked beans & soft poached egg
- -2 Pieces gluten free toast please add $5.00
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Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
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Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
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Eggs on Toast $9.90
- Choice of Egg Type
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Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
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Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
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Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
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Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
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Hawaiian $18.00
- Double ham, pineapple
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
- Topping List In-Store $10.00
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
- * tomato and parmesan
- Bacon $7.00
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Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
- 2 piece $23.00
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H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
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Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
- LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
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GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
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KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
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COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
The Local Eatery
Phone
078258364
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Wallis Street, Raglan, Waikato, 3225, New Zealand
- Waikato Breakfast Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Breakfast Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus