Address
6 Wallis Street, Raglan, Waikato, 3225, New Zealand
The Local Eatery in Waikato Menu
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The Local Eatery in Waikato has no menu available, but can choose from many other options such as Marinated & warmed green and black olives GF V or Bode go's fried corn tortilla chips with Cooks Beach avo Guacamole GF V from La Bodega. Replete Food Company offers many options including SMOKED MUSHROOM QUESADILLA V and BANG BANG CHICKEN. BJ's Restaurant & Bar includes a wide range like Fish & chips or Hamburger & chips. Daily Menu and Green Chicken Curry from . White Picnic offers Master Wok and Fried rice noodles with beef or chicken (v).
Nearby Sample Menus
- Prawns $6
- -Add Fries $3
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Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
- Fries $6
- Bacon $4
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
- Spring Roll $2.80
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
- Potato Fritter $1.00
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A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
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F $11.00
- 2 hoki, sausages, hotdog, chips
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E $13.00
- 12 hoki bites, $3 chip
- Steak Cheese (Small/Large) $7.80/$10.80
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Sweet Treats N/A
- please check our cabinet for daily specials
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Breads for two $14.5
- artisan bread served w house dips
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Fries $10
- served with tomato sauce + smoked garlic aioli
- Mix Small $9.90 Lrg $12.50
- Falafel $12.50
- Mix $12.50
- Lamb Small $11.00 Lrg $13.00
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Lamb $12.50
- Falafel Small $10.50 Lrg $12.50
- Beef Moussaka $15.00
- Through to 2.30pm daily
- -smk chicken $4.50
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Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
- -egg $2.50
- Prem bacon $2.90
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Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
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Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
- -onion $1
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Profiteroles $13.00
- With a coffe liqueuor cream
- ●Shared plates
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
- Avocado feta smash on sourdough gf $9
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
- Eggs on toast gf $10
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Chiken tortilla $9
- Chiken- avocado- salad
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
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Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
- Wedged $8.50
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Workman's steaks Eye $36 / Scotch $34
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
- Topping List In-Store $10.00
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
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Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -tempura with soy mirin and seaweed salad $24/48
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- -served with poached rhubarb $17
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Ediballs $3 or $5 for two packs
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Steak $6.00
- Chicken sticks $1.20
- Rissole Battered $3.50
- Subject to fresh fish availability of the day
- Donut $1.50
- Onion rings $0.80
- Oyster battered $2.80
- -Fresh gurnard $5.00
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Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
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Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
- Ramen Only $14.00
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Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
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Prawn Skewers $9.50
- Grilled prawn skewers
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
The Local Eatery
Phone
078258364
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Wallis Street, Raglan, Waikato, 3225, New Zealand
- Waikato Breakfast Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Breakfast Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus