Address
97 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand
The Long Acre in New Zealand Menu
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The Long Acre in New Zealand has no menu available, but can choose from many other options such as All Dips Platter or El Gato Negro Platter from Tequila Joe's. Takanini Fish Mart offers many options including Fish Burger and Battered Fish. Burger King includes a wide range like KING MUFFIN or MUFFIN & JAM. Toast of your choice with homemade conserves and Eggs your way, toast, greens, parmesan, truffle oil from . Cornwall Park Cafe offers Village Green Cafe and Homemade granola with berry compote, coconut yoghurt & milk.
Nearby Sample Menus
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- PIZZA $8.00
- BRIE CHEESE $4.90
- BEEF $5.20
- LASAGNE (piece) $9.50
- QUASADILLA $8.00
- ALMOND CROISANT $5.00
- COOKIES ALL $4.00
- MOUSETRAP $7.50
- 51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
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67. Strip Fried Noodle (Medium/Large) $11.50/$16
- with ginger and spring onion
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57. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
- with black bean sauce
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24. Pork Kung Po (Medium/Large) $14.50/$20
- Pork in Spicy Sauce with Cashew Nuts
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46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
- Omelette
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56. Fish of the Day Deep Fried (Medium/Large) $12.50/$19
- with lemon or sour and sweet sauce
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58. Fish Of The Day Deep Fried (Medium/Large) $13.50/$19.50
- with sweet corn sauce
- 88. Hometown Chili Chicken $19.50
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Clearview Cuvee Bella $39.00 bottle
- Chardonnay & Pinot Noir our own sparkling - fruity floral & nutty flavours, neatly complex
- Freshly made soup of the day $14.00
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Seared Nelson scallops $18.00
- fried black ball black pudding with crisp apple salad
- Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
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‘Endeavour’ Chardonnay 2013 $175.00 bottle only
- a formidable chardonnay, the impressively complex bouquet shows ripe stone fruit, mandarin, rock melon & cedar characters with nuances of vanilla & brioche
- Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
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Soup of the Day $14.00
- chilled gazpacho soup
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Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
- floral aromas, a deep inky hue with earthy beetroot & dark plum flavours, fine tannins
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Savoury Mince $13.50
- on Thick Toast
- Bacon & Egg Pie $8.50
- Shrimp Salad $18.00
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
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Beef Nachos $11.50
- with Cheese & Sour Cream
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
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Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
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BBC $21.00
- Bacon, double chicken, BBQ sauce
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Garlic Pizza Bread $6.00
- Made in-house
- Topping List In-Store $10.00
- poached egg $3.00
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- avocado ( if available) $4.00
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- gluten free bread add $1.00
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
- French fries with tomato sauce $6.90
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Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
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Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
- Bacon, eggs & sausages on wholegrain toast $15.90
- Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Pork dumplings, fried greens and dashi broth $10.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Market Fish of the Day P.O.A.
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Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
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Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
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Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
- Fried chicken $7.00
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-Udon $9.00
- Sea food / chicken / beef
- Medium teriyaki chicken $5.50
- Donburi
- Tempura $6.30
- On cream cheese sushi
- Seaweed salad $3.50
- Grilled salmon $7.00
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
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Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
- The goodness changes day by day, please ask your server for the daily update $8.00
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Crispy squid $8.00
- with wasabi dipping sauce
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- Lamb & Mushroom Pie
- Sausage Rolls $2.20
- Cottage pie
- Lamb & Cheese Pie
- Lamb Pie
- Savouries $1.60
- Steak Pie
- Lamb & Pepper Pie
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
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Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Cheese and Garlic Naan $5.00
- Raita $3.00
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Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
The Long Acre
Phone
78705563
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Italian , New Zealand , Pub Food , Steakhouse , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Buffet , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only