The Mill House in Tauranga Menu

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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
S = Sharing option

Beer battered fries $9.50
- Served with aioli
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Green seasonal salad $8.50
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature

Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Organic beef tenders $29.50
- Brushed with our in house basting
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Moroccan style chicken $28.00
- Marinated in a mild spices
Salmon and prawn $34.00
- With a vodka and lime glaze
Salmon $36.00
- With a lime pepper crust
Duck breast $34.00
- With a orange and cinnamon glaze

-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Angus eye fillet $34.50
- 250g
Grass fed sirloin steak $42.00
- 300g
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Free range pork cutlet $44.00
- 350g
Herb crusted NZ lamb rack $35.00
Beef ribs $35.00
- Whole rack
-1/2 Rack $22.00
Pork ribs $35.00
- Whole rack
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Wild mushroom risotto
- With shaved grana padano
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Creamy blue cheese gnocchi
- With grana padana

Served with beer battered fries
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Catch of the day POA
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Napolitano style pizzas with tomato sauce and mozzarella cheese
Pizza bread $12.90
- With parmesan and rosemary
Dough boys $18.90
- Pocketed tomatoes and cheese
Buffalo mozzarella $22.00
- With tomato and fresh basil
Pear, rucula and blue cheese $22.00
-Add prosciutto $24.50
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
BBQ pulled pork $22.00
- With jalapenos
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Seafood $24.50
- With salmon, smoked fish, fennel and capers
GF base $2.00

Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Frangelico tiramisu $16.50
- Served with a shot of coffee
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sorbet selection $14.50
- With a nut crumble and berry sauce
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

Garlic Bread $14.00
- Homemade (serves 2)
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons

Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Pork Chashu $4.00
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Sausages, Bacon $4.50
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Mini Six Barrel Soda $4
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt

3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
1/2 Chicken $12.90
- Nothing half hearted here!
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Seriously Large Chips $9.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Pineapple $1.50

71. Mango Kufti $3.00
26. Chicken Tikka Masala $9.90 / $12.90
54. Chips $2.99
23. Rogan Josh with Kumara $14.50
40. Goat Curry $14.99
8. Tandoori Chicken H $9.00 F $16.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
68. Chicken Tikka Salad $4.00

Vegetables $7.50
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Cheesy Garlic Bread $9.00
Soup of the Day $11.50
- Served with toasted Ciabatta bread

Chicken Fries & Sauce
Chicken (Small/Large) $12.00/$14.00
Lamb $8.00
Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
Beef (Small/Large) $10.00/$12.00
Sour Cream, Avocado
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
Falafel (Small/Large) $11.50/$13.00

1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.

Vegetable Korma $10.00
Chicken Tikka Masala Reg $9.00 L $13.50
Onion Pakora (3 pieces) $2.50
Beef Masala $12.00
Veg Korma Reg $7.50 L $12.00
Green Pea & Potato Reg $7.50 L $12.00
Fish Curry $16.00
Aaloo Parantha $3.00

Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
-C $15.99
Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
-L $16.99
Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
- B $15.99
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Citrus buerre blanc
Mustard jus
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
T-bone steak(350g)(GF) $35.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Sauce

crispy bacon $16.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50

Chilli Chicken Tenders $6.00
BLT $4.30
Potato Top
Steak & Mushroom
Beef Mince
Chicken & Cheese $6.00
The Classic Choice
Chilli Chicken Tenders $6.50

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
All pizzas have our special tomato and basil passata.
Harissa Smoked Lamb Shoulder $21
-Chorizo sausage, caramelised onions, mushroom and mozzarella
* Gluten free option available