The Mill House in Tauranga Menu

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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
S = Sharing option

Beer battered fries $9.50
- Served with aioli
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Green seasonal salad $8.50
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature

Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Organic beef tenders $29.50
- Brushed with our in house basting
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Moroccan style chicken $28.00
- Marinated in a mild spices
Salmon and prawn $34.00
- With a vodka and lime glaze
Salmon $36.00
- With a lime pepper crust
Duck breast $34.00
- With a orange and cinnamon glaze

-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Angus eye fillet $34.50
- 250g
Grass fed sirloin steak $42.00
- 300g
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Free range pork cutlet $44.00
- 350g
Herb crusted NZ lamb rack $35.00
Beef ribs $35.00
- Whole rack
-1/2 Rack $22.00
Pork ribs $35.00
- Whole rack
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Wild mushroom risotto
- With shaved grana padano
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Creamy blue cheese gnocchi
- With grana padana

Served with beer battered fries
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Catch of the day POA
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Napolitano style pizzas with tomato sauce and mozzarella cheese
Pizza bread $12.90
- With parmesan and rosemary
Dough boys $18.90
- Pocketed tomatoes and cheese
Buffalo mozzarella $22.00
- With tomato and fresh basil
Pear, rucula and blue cheese $22.00
-Add prosciutto $24.50
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
BBQ pulled pork $22.00
- With jalapenos
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Seafood $24.50
- With salmon, smoked fish, fennel and capers
GF base $2.00

Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Frangelico tiramisu $16.50
- Served with a shot of coffee
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sorbet selection $14.50
- With a nut crumble and berry sauce
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
-Garlic/Chilli $4.90
Gluten free option $2.9 Charge
Gluten free option $1.5 Charge
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil

Mince on Toast $17.90
- served with poached eggs
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce

Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Thigh $3.00
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Chicken Combo $7.50
- in a box with gravy
Lamb Shank $14.00/$19.00
- Medium/Large
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large

Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Squid ring $1.10
- Battered, each
Sausage $2.00
- Each
Chips $3.00
- 1 Scoop
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish

Pane Fresco $2.50
- Toasted ciabatta bread (2 slices)
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
Pure Di Patate $5.50
- Mashed potatoes
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Bacon $3.00
Hollandaise $ 2.50
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
Hash Brown $2.50

Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Smoked fish, parmesan & chive croquettes $16.00
Garlic bread $8.50
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Mixed Berry Trifle $14.50
- Served with homemade waffle
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50

Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
Garlic Naan $4.00
- Made with a hint of garlic
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Indian Roti $2.50
- Made from wholemeal flour
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Papadoms ( 4 pcs ) $3.00
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream

Turkish Garlic Bread $3.00
Combination Dip 3 dips & 2 Turkish bread $12.00
Hummus Dip & Turkish Bread $7.00
Combo comes with 355ml can of soft drink.
Fish 1pc $5.00
*Any burger & hot chips with tomato sauce + can of soft drink
Chicken Nuggets 6pcs $5.50
Fish and Chips $10.00

- 4 pieces of Inari
Jumbo Sushi Selection $25.90
Fresh Salmon Supreme
8PC. REG $8.40
Teriyaki Chicken on Rice with Mayo
Deluxe Teriyaki Chicken
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Jumbo Double Avocado & Cucumber

Corn and Courgette Fritter with salad. $13.00
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Wedges with bacon, cheese and sour cream $10.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Ham, bacon, smoked chicken
Chicken Nuggets With chips and BBQ sauce $8.50
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00

Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Steamed Vegetable Ribbons $8.00
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Mushroom $3.00
Kransky sausage $4.00
-kids size $8.00

Gyoza $7.50
Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
Pyes Pa Roll
Pork Katsu Curry D $15.90 / B $19.90
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
-5pcs $8.90
Te Aroha Roll
Yume Beef Udon $15.90

Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Chicken caesar $25.00
Lemon tart with fresh raspberries $13.00
Zucchini, chilli, mint & feta/buratta $20.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Gorgonzola, pear & chive $22.00