The Mill House in Tauranga Menu

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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
S = Sharing option

Beer battered fries $9.50
- Served with aioli
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Green seasonal salad $8.50
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature

Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Organic beef tenders $29.50
- Brushed with our in house basting
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Moroccan style chicken $28.00
- Marinated in a mild spices
Salmon and prawn $34.00
- With a vodka and lime glaze
Salmon $36.00
- With a lime pepper crust
Duck breast $34.00
- With a orange and cinnamon glaze

-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Angus eye fillet $34.50
- 250g
Grass fed sirloin steak $42.00
- 300g
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Free range pork cutlet $44.00
- 350g
Herb crusted NZ lamb rack $35.00
Beef ribs $35.00
- Whole rack
-1/2 Rack $22.00
Pork ribs $35.00
- Whole rack
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Wild mushroom risotto
- With shaved grana padano
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Creamy blue cheese gnocchi
- With grana padana

Served with beer battered fries
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Catch of the day POA
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Napolitano style pizzas with tomato sauce and mozzarella cheese
Pizza bread $12.90
- With parmesan and rosemary
Dough boys $18.90
- Pocketed tomatoes and cheese
Buffalo mozzarella $22.00
- With tomato and fresh basil
Pear, rucula and blue cheese $22.00
-Add prosciutto $24.50
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
BBQ pulled pork $22.00
- With jalapenos
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Seafood $24.50
- With salmon, smoked fish, fennel and capers
GF base $2.00

Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Frangelico tiramisu $16.50
- Served with a shot of coffee
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sorbet selection $14.50
- With a nut crumble and berry sauce
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)

with tofu, prawns, spring onions & sesame seeds $6.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
Ebi (prawns) $16.00
Calamari $15.00
Beef $17.50
Prawn $17.50
Ebi (prawns) $17.00
Satori (chicken, salmon & panko prawns) $19.00

Pineapple $2.50
Chicken $9.80
Tarakihi fisa $3.60
Beef $9.80
Onion $2.50
Chicken $4.80
Combination $10.30
Deep fried $2.00

Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
All Burgers Served With Beer Battered Fries & Sauce
Pulled Pork: BBQ Sauce: Coleslaw $15
All Burgers Available Gluten Free - Add $1
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Grilled Chicken $18
- Pesto: Rocket: Tomato
Pizza & Fries $10

- Large $6.50
Cheddar Cheese $1.50
Potato Salad
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50
Feta $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
SIDES $9.00

Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
Butter Naan $3.50
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Aloo Palak $14.50
- Spinach and potato curry
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Chawal (Rice Dishes)
Ask your waiter/waitress for our childrens menu
Aloo $14.50
- Potato curry

Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries

Steamed Jasmine Rice $3
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing

BLAT $14.50
- Bacon, lettuce, tomato and avocado
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Calamari Salad $15.50
- with citrus Thai dressing
Salmon Salad $15.50
- with Wasabi aioli
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Antipasto Platter $6.50
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra

Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Cheese stuffed crust $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Garlic bread $3.50

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion

Ham & Cheese
- ham, cheese
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Salmon
- cheese, smoked salmon, cream cheese, spinach
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Bacon
- cheese, bacon, red onion, tomato

Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee