The Mill House in Tauranga Menu

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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
S = Sharing option

Beer battered fries $9.50
- Served with aioli
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Green seasonal salad $8.50
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature

Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Organic beef tenders $29.50
- Brushed with our in house basting
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Moroccan style chicken $28.00
- Marinated in a mild spices
Salmon and prawn $34.00
- With a vodka and lime glaze
Salmon $36.00
- With a lime pepper crust
Duck breast $34.00
- With a orange and cinnamon glaze

-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Angus eye fillet $34.50
- 250g
Grass fed sirloin steak $42.00
- 300g
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Free range pork cutlet $44.00
- 350g
Herb crusted NZ lamb rack $35.00
Beef ribs $35.00
- Whole rack
-1/2 Rack $22.00
Pork ribs $35.00
- Whole rack
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Wild mushroom risotto
- With shaved grana padano
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Creamy blue cheese gnocchi
- With grana padana

Served with beer battered fries
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Catch of the day POA
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Napolitano style pizzas with tomato sauce and mozzarella cheese
Pizza bread $12.90
- With parmesan and rosemary
Dough boys $18.90
- Pocketed tomatoes and cheese
Buffalo mozzarella $22.00
- With tomato and fresh basil
Pear, rucula and blue cheese $22.00
-Add prosciutto $24.50
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
BBQ pulled pork $22.00
- With jalapenos
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Seafood $24.50
- With salmon, smoked fish, fennel and capers
GF base $2.00

Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Frangelico tiramisu $16.50
- Served with a shot of coffee
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sorbet selection $14.50
- With a nut crumble and berry sauce
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

Keema naan $4.50
- Naan filled with minced lamb
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Roti $2.50
- Hand rolled bread made from wholemeal flour
All curries served with basmati rice
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
-Half $11.00
Cheese naan $4.00
- Naan stuffed with cheese and coriander

-Dolma Meze $10.00
- Served with jack and salad
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
●Choose From
-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
-Turkish Bread $4.50
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella

Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
Fish of the day $24.90
- Ask about today’s fresh selection
Di Salse $5.90
- Selection of 3 dips to accompany bread
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-Cheese $5.90
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers

Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Halloumi: Rocket: Mushroom $16
All Burgers Served With Beer Battered Fries & Sauce
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Fish & Chips Mini $10
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)

Hawaiian burger $8.90
Hotdog $2.50
- With sauce
Potato fritter $1.20
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
Donuts $1.00
Cheeseburger $7.40
Special $10.00
- Flounder & chips
Pineapple ring $1.00

Potato and olive oil mash $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

CHICKEN $10.50
STEAK WITH VEGES $11.00
CHICKEN $11.50
3 FISH
SWEET & SOUR PORK
4 FISH
SEAFOOD PLATTER $8.50
SQUID $14.00

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Large $6.50
Feta $1.50
- Regular $4.50
- Regular $4.50
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Brulée $15.00
- vanilla, strawberries, shortbread
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Panozzo All’aglio $14.00
- garlic bread (v)
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)

Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
ADD prosciutto $4.00
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)

Chicken nuggets & chips $7.00
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
Small $3.00
-Full $18.00
Jeera rice $6.00
- Basmati rice flavoured with cumin.
Chicken, lamb, beef mughlai $19.00
- Meat cooked with egg and white sauce.
Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Sushi Roll N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Inari N/A

Yakitori $9.00
- Skewered chicken with spring onion
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Pork Katsu D $14.90 / B $18.90
- Bread crumbed pork cutlet
Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
Yumo Platter $46.00
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.