The Mill House in Tauranga Menu

LET'S BEGIN & SHARE LET'S BEGIN & SHARE
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Coromandel mussels (S) $16.50
    • With a leek and tarragon cream sauce and toasted ciabatta
  • the mill house seafood chowder $15.50
    • With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
  • Braised beef cheeks through pappardelle pasta $18.50
    • With a rich, earthy sauce, herbs and grana padano
  • Szechuan calamari (S) $16.50
    • With nan jim sauce and lemon
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Lamb lollypops (S) $34.00
    • With a chilli and mint glaze
  • Cured meat board $34.00
    • With prosciutto, salami, basecamp venison, salami and beef carpaccio
  • S = Sharing option
SIDES SIDES
  • Beer battered fries $9.50
    • Served with aioli
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Green seasonal salad $8.50
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
OFF THE HOOK OFF THE HOOK
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Organic beef tenders $29.50
    • Brushed with our in house basting
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Salmon and prawn $34.00
    • With a vodka and lime glaze
  • Salmon $36.00
    • With a lime pepper crust
  • Duck breast $34.00
    • With a orange and cinnamon glaze
FROM THE PADDOCK FROM THE PADDOCK
  • -1/2 Rack $22.00
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • Angus eye fillet $34.50
    • 250g
  • Grass fed sirloin steak $42.00
    • 300g
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Free range pork cutlet $44.00
    • 350g
  • Herb crusted NZ lamb rack $35.00
  • Beef ribs $35.00
    • Whole rack
  • -1/2 Rack $22.00
  • Pork ribs $35.00
    • Whole rack
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
OUT OF THE WOODS OUT OF THE WOODS
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Caesar salad
    • With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Wild mushroom risotto
    • With shaved grana padano
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Braised beef cheeks
    • Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
  • Creamy blue cheese gnocchi
    • With grana padana
FLAME GRILLED BURGERS FLAME GRILLED BURGERS
  • Served with beer battered fries
  • Beef burger $23.50
    • 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Roasted pumpkin and seeds burger $22.50
    • With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
  • Catch of the day burger $23.50
    • With panko crumbed fish fennel and orange coleslaw and tartare
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Sticky braised lamb burger $24.00
    • With crispy onions, feta and mint and yoghurt sauce
FROM THE OCEAN FROM THE OCEAN
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • Szechuan calamari $23.50
    • With nam jim caramel, ginger and green leaves and crispy shallots
  • Catch of the day POA
  • Crispy skin salmon $34.00
    • With potato gratin, wilted seasonal greens and hollandaise sauce
  • Seared big eye tuna $34.50
    • 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
GOURMET PIZZA GOURMET PIZZA
  • Napolitano style pizzas with tomato sauce and mozzarella cheese
  • Pizza bread $12.90
    • With parmesan and rosemary
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Pear, rucula and blue cheese $22.00
  • -Add prosciutto $24.50
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • BBQ pulled pork $22.00
    • With jalapenos
  • The mill house meat lovers $24.00
    • With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Venison pepperoni $24.00
    • With red onions, pepperdew, cacao nib and beetroot dressing
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • GF base $2.00
DESSERTS DESSERTS
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • Liquorice creme brulee $14.50
    • Served with lime cream and pistachio biscotti
  • Baileys cheesecake $15.50
    • Served with salted caramel sorbet
  • Chocolate and walnut brownie $13.50
    • Served with vanilla sorbet
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
LITTLE JACK'S & JILL'S LITTLE JACK'S & JILL'S
  • Mains $12.50
    • Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
  • Desserts $6.50
    • Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Cocktail Di Gamba $8.90
    • The classic shrimp cocktail
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Margherita $12.90
    • Classic, mozzarella, sliced tomato & fresh basil
  • -Garlic/Chilli $4.90
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Dixie Chicken medium $32 classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Hero Burger $13.5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • J $1.50
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Bibim guksu $14.00
    • Spicy mixed noodles
  • Bulgogi jeongol $48.00
    • Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
  • Yukgaejang $16.00
    • Spicy beef soup
  • Ramyun $10.00
  • Bulgogi deopbap $15.00
    • Stir fried beef with rice
  • Samgyetang $21.00
    • Chicken soup
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Kitchen salad, honey mustard dressing $8.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Fish & Chips $12.00
  • Gun Powder Beans $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
  • Sweet Passion $8.00
    • A delightful spread of passion fruit & Luscious lemon curd
  • Peanut Chicken $25.00
    • Satay chicken, toasted cashews, mango salsa & fresh coriander
  • Made to order.
  • Butter Chicken Combo $12.00–$16.00
    • Butter Chicken + rice + garlic naan + can of soft drink
  • Turkish Bread $2.50
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Cheesy Weezy Chips $5.00
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • Freshly made dough and mozzarella cheese stuffed with your choice of flavours on offer and topped with garlic butter. $7.00–$8.50
  • Toasted Sandwich 2 fillings for $8.00
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • - Ham, bacon, smoked chicken
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Choose from
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Lasanga with salad $12
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Creamy Mushroom & Bacon Fettuccine $15
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Gluten free options available
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
  • Vegan 5
    • crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
  • Ham & Cheese
    • ham, cheese
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Chicken Satay
    • cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
  • Mexican chicken
    • cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Gelato Cup $11.00
    • Please ask for combination available
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Vegetarian Platter / Plato Vegetariano $30.00
    • Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Fries / Patatas Fritas $7.50
    • Fried potatoes with aioli & tomato ketch up
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • LARGE $8.40
  • - 8 pieces Cucumber & Pickle
  • Budget Beauty $19.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Fresh Salmon Supreme
  • Teriyaki Chicken on Rice $29.90
  • The Mount
    • White chocolate and blue berry
  • Chicken
    • Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • All the pizzas are made with home made tomato sauce
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Ask for gluten free base -Extra $2
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
The Mill House

The Mill House

location

Address

1 Taurikura Drive, Tauranga Crossing, Tauranga 3110, New Zealand

phone

Phone

075439201

email

Email

None

clock

Opened hours

Mon to Fri 7am to late; Sat, Sun 8:30 to late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 Taurikura Drive, Tauranga Crossing, Tauranga 3110, New Zealand
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