With a leek and tarragon cream sauce and toasted ciabatta
the mill house seafood chowder $15.50
With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Grilled haloumi salad $18.50
On red chard, orange, baby beetroot, almonds and balsamic glaze
Wild mushroom arancini (S) $17.50
With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
With nan jim sauce and lemon
Smoked kahawai (S) $24.00
Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
With a chilli and mint glaze
Cured meat board $34.00
With prosciutto, salami, basecamp venison, salami and beef carpaccio
S = Sharing option
SIDES
Beer battered fries $9.50
Served with aioli
Rocket salad $11.50
With blue cheese, walnuts and balsamic dressing
Green seasonal salad $8.50
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
OFF THE HOOK
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Organic beef tenders $29.50
Brushed with our in house basting
Periperi chicken $28.00
Marinated in a mild Portuguese spice blend
Moroccan style chicken $28.00
Marinated in a mild spices
Salmon and prawn $34.00
With a vodka and lime glaze
Salmon $36.00
With a lime pepper crust
Duck breast $34.00
With a orange and cinnamon glaze
FROM THE PADDOCK
-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Angus eye fillet $34.50
250g
Grass fed sirloin steak $42.00
300g
The tomahawk rib steak $34.50
Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
With baby onions, tomato and a mint and yoghurt dressing
Grilled haloumi salad
On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Warm roast vegetable and israeli couscous salad
With lime and sumac dressing
Wild mushroom risotto
With shaved grana padano
Spaghetti puttanesca
With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks
Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Creamy blue cheese gnocchi
With grana padana
FLAME GRILLED BURGERS
Served with beer battered fries
Beef burger $23.50
250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken burger $22.50
With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
The mild house chargrilled chicken burger $22.50
With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day burger $23.50
With panko crumbed fish fennel and orange coleslaw and tartare
BBQ pulled pork burger $23.50
With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
With crispy onions, feta and mint and yoghurt sauce
FROM THE OCEAN
Monteith's beer battered fish and chips $25.50
Served with citrus slaw and tartare sauce
Szechuan calamari $23.50
With nam jim caramel, ginger and green leaves and crispy shallots
Catch of the day POA
Crispy skin salmon $34.00
With potato gratin, wilted seasonal greens and hollandaise sauce
Seared big eye tuna $34.50
200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Scallop and prawn salad $28.50
With passionfruit and chardonnay sauce
GOURMET PIZZA
Napolitano style pizzas with tomato sauce and mozzarella cheese
Pizza bread $12.90
With parmesan and rosemary
Dough boys $18.90
Pocketed tomatoes and cheese
Buffalo mozzarella $22.00
With tomato and fresh basil
Pear, rucula and blue cheese $22.00
-Add prosciutto $24.50
Periperi chicken $22.00
With tomato, peppers, red onions and aioli
BBQ pulled pork $22.00
With jalapenos
The mill house meat lovers $24.00
With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised lamb $24.00
Tomato, baby spinach, feta, red onion and mint
Venison pepperoni $24.00
With red onions, pepperdew, cacao nib and beetroot dressing
Seafood $24.50
With salmon, smoked fish, fennel and capers
GF base $2.00
DESSERTS
Baked lemon cheesecake $16.50
Served with vanilla sorbet and a shot of limoncello liqueur
Frangelico tiramisu $16.50
Served with a shot of coffee
Chocolate torte $14.50
Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
Served with lime cream and pistachio biscotti
Baileys cheesecake $15.50
Served with salted caramel sorbet
Chocolate and walnut brownie $13.50
Served with vanilla sorbet
Sorbet selection $14.50
With a nut crumble and berry sauce
Cheese board $24.50
A selection of two cheeses served with crackers, grapes and seasonal chutney
LITTLE JACK'S & JILL'S
Mains $12.50
Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Vegetarian Burger (V) $19.90
Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Lambs Fry and Bacon (GF) $18.90
Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
South Island Salmon $19.90
Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Catch of the Day (GF) $20.90
Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Pepperoni $17.90
Pepperoni, olives, garlic, red capsicium, red onion
Feta and Rosemary Bread (V)(GF) $9.90
Feta, rosemary pizza bread served with a sundried tomato pesto spread
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
Shredded roast chicken breast, creamy aioli served with seasoned fries
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Kimchi Korean spicy pickled cabbage $ 5.5
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Wok Tossed Prawns $22
chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Salmon Green Papaya Salad $23.5
home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Spring Rolls $13.5
free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Grilled Pork Belly $28
shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Seafood Chowder : $14.00
A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Pasta of the day
Ask at counter
Chips $4.50
Side of Fries
Chips $7.00
Bowl of Fries
Parmesan Crusted Chicken Salad $18.00
Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Eggs Benedict B $18.00 S $19.00
2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.