The Mill House in Tauranga Menu

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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
S = Sharing option

Beer battered fries $9.50
- Served with aioli
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Green seasonal salad $8.50
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature

Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Organic beef tenders $29.50
- Brushed with our in house basting
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Moroccan style chicken $28.00
- Marinated in a mild spices
Salmon and prawn $34.00
- With a vodka and lime glaze
Salmon $36.00
- With a lime pepper crust
Duck breast $34.00
- With a orange and cinnamon glaze

-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Angus eye fillet $34.50
- 250g
Grass fed sirloin steak $42.00
- 300g
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Free range pork cutlet $44.00
- 350g
Herb crusted NZ lamb rack $35.00
Beef ribs $35.00
- Whole rack
-1/2 Rack $22.00
Pork ribs $35.00
- Whole rack
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Wild mushroom risotto
- With shaved grana padano
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Creamy blue cheese gnocchi
- With grana padana

Served with beer battered fries
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Catch of the day POA
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Napolitano style pizzas with tomato sauce and mozzarella cheese
Pizza bread $12.90
- With parmesan and rosemary
Dough boys $18.90
- Pocketed tomatoes and cheese
Buffalo mozzarella $22.00
- With tomato and fresh basil
Pear, rucula and blue cheese $22.00
-Add prosciutto $24.50
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
BBQ pulled pork $22.00
- With jalapenos
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Seafood $24.50
- With salmon, smoked fish, fennel and capers
GF base $2.00

Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Frangelico tiramisu $16.50
- Served with a shot of coffee
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sorbet selection $14.50
- With a nut crumble and berry sauce
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
All burgers are served with seasoned fries and golden onion rings
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice

Papadoms (5pcs) $3.00
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Onion kulcha on naan $5.00
- Naan stuffed with onions
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander

Chow mein
- With noodles
Chicken $9.80
Meat $3.00
Fish hoki $2.70
Vegetable roll $1.70
Big burger $5.50
On meals
Beef $9.80

Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Janchi guksu $14.00
- Noodles in anchovy broth
Jangeo gui $25.00
- Seasoned grilled eel
Samgyeopsal $20.00
- Pork belly
So yangnyeom galbi $25.00
- Marinated beef ribs
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Doenjang jjigae $15.00
- Soybean paste stew
Udong $12.00

Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Seafood chowder $22.00
- w garlic ciabatta toast.
Chocolate Brownie sundae. $12.00
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.

Add Hay Smoked Salmon $9.00
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Flaveur Bread, Hummus, Olive Oil $10.00
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Crispy Tofu (GF) $12.00

Salad Kebab (Small/Large) $7.00/$8.00
Chicken Avocado $14.90
- chicken, avocado, red onion, mozzarella and pizza sauce
Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum
Spina Kopita (Large) $14.00
Chicken, Rice & Sauce
Lamb $13.50
All $10.00
Fries (Punnet) $4.50

Egg Fried Rice $5
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Bak Choy $5
Deep Fried Squid $8
Tony's Favourite Scallops $25
Scotch Fillet with Black Pepper Sauce $27
Chicken with Garlic and Bacon $18

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00

Fish Bites 6pcs $5.50
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Prices are subject to change without notice
Spring rolls 8pcs $5.00
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50

Vegetarian Medley $21.00
- 4 pieces Cucumber & Pickle
Fancy Platter - 2 $32.90
Teriyaki Chicken & Fresh Salmon
- 4 pieces Regular Chicken
- For Kids! (Serves 6-10)
- 2 pieces Seaweed Salad Gunkan
8PC. REG $7.90

Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
Omelette $10.00
- Cheese & Ham or Tomato
Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Seasonal Greens $4.90
Extras
French Toast $17.90
- French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Chips $4.50
- Side of Fries
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta