The Mill House in Tauranga Menu

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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta
Lamb lollypops (S) $34.00
- With a chilli and mint glaze
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
S = Sharing option

Beer battered fries $9.50
- Served with aioli
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Green seasonal salad $8.50
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature

Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Organic beef tenders $29.50
- Brushed with our in house basting
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Moroccan style chicken $28.00
- Marinated in a mild spices
Salmon and prawn $34.00
- With a vodka and lime glaze
Salmon $36.00
- With a lime pepper crust
Duck breast $34.00
- With a orange and cinnamon glaze

-1/2 Rack $22.00
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Angus eye fillet $34.50
- 250g
Grass fed sirloin steak $42.00
- 300g
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Free range pork cutlet $44.00
- 350g
Herb crusted NZ lamb rack $35.00
Beef ribs $35.00
- Whole rack
-1/2 Rack $22.00
Pork ribs $35.00
- Whole rack
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce

Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Caesar salad
- With garlic chicken, parmesan, bacon, croutons and a house caesar dressing
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Wild mushroom risotto
- With shaved grana padano
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Creamy blue cheese gnocchi
- With grana padana

Served with beer battered fries
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
Catch of the day POA
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Napolitano style pizzas with tomato sauce and mozzarella cheese
Pizza bread $12.90
- With parmesan and rosemary
Dough boys $18.90
- Pocketed tomatoes and cheese
Buffalo mozzarella $22.00
- With tomato and fresh basil
Pear, rucula and blue cheese $22.00
-Add prosciutto $24.50
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
BBQ pulled pork $22.00
- With jalapenos
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Seafood $24.50
- With salmon, smoked fish, fennel and capers
GF base $2.00

Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Frangelico tiramisu $16.50
- Served with a shot of coffee
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Baileys cheesecake $15.50
- Served with salted caramel sorbet
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Sorbet selection $14.50
- With a nut crumble and berry sauce
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney

Mains $12.50
- Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)

Nearby Sample Menus

Kids Ice Cream $5
All Burgers Available Gluten Free - Add $1
Pizza & Fries $10
Jerk Fish: Slaw: Orange: Avocado Cream $16
Seafood Chowder $15
- Garlic Bread
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Tacos
Sliders

Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Leek $3.00
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Boiled Egg $1.50

Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Pane All’Aglio $7.00
- Garlic Bread
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple

Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Crispy Chicken Burger $9.50
- crinkle cut chips
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Ciabatta Rolls $ 9.50
- garlic butter
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.

Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Chocolate Brownie sundae. $12.00
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
ADD prosciutto $4.00
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)

Choose 1 item below & get a drink & an ice cream sandwich
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Spicy Chicken Wings $9.00
- With rocket sauce
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Eggs Benny With $18.00
- With toasted ciabatta, wilted spinach & whole grain mustard hollandaise Choose salmon, bacon or pumpkin feta rosti

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Chicken with Garlic and Bacon $18
Steamed Rice $2
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
White Button Mushrooms $8
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Teppan Fried Banana with Ice Cream $12
Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice

Chicken liver pâté infused with truffle oil $17.50
Salt & pepper calamari $16.00
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Garlic bread $8.50
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Green Salad $8

Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Kimchi Korean spicy pickled cabbage $5.5
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Korean Fried Chicken $22
- spicy kimchi mayonnaise

Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Ham and Mozzarella $17.50
Ham, Mushroom & Mozzarella $18.50
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
New York $18.50
- Spicy pepperoni salami with mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion

Onion Salad $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Chilly Chutney - For the daring!!! $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

-Tomato, avocado, lettuce, and brie cheese $13.00
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Portobello mushroom $4.50
-Sweet chilli sauce $1.00
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Avocado $3.50
-Smoked salmon $8.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.