The Nibbley Pig Cafe in Manawatu-Wanganui Menu

The Nibbley Pig Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Roasted cashew and almonds, rosemary salt or Marinated olives from TCS - The Corner Store. Cafe Miko offers many options including BIG BREKKIE and EGGS BENEDICT GF. Seafood Paradise includes a wide range like Seafood & Bean Curd Soup or Minced Beef Soup. Toast & jam or honey and Toast w. tomato & avocado from . The River Kitchen offers Nicolini's Italian Cafe Bar and Bistro and Garlic Bread.

Nearby Sample Menus

Carl's Jr. (sample menu)
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • JR. BURGER $4.50/$7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • ORIGINAL THICKBURGER $9.90/$11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • MEMPHIS BBQ THICKBURGER $12.50/$14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Murray's Irish Bar (sample menu)
  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • Tossed Basil and Lemon Chicken Salad
  • Snack Platter 22.0
    • 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Bowl of fries with aioli 8.0
  • Garlic Ciabatta Bread 8.0
  • Chicken and Chickpea Curry
    • Served with rice
The Brick House Restaurant (sample menu)
  • Hotdog & Chips $7.00
  • Deep fried scallops $12.80
  • Lemon meringue pie $7.00
  • Chicken Nuggets & Chips $7.00
  • Crumbed Chicken fillet with apricot or mushroom sauce $21.50
  • Grilled haloumi salad $15.90
  • Falafel salad & kumara crisps $14.90
  • Lambsfry & bacon $21.50
Kaffir Lime Cafe (sample menu)
  • Siam prawn salad (V) $17.00
  • Som tum kai yang (siam salad with grilled chicken) $17.00
  • Wonton soup $12.50
  • Bbq and crispy pork on rice (GF) $15.00
  • Nuggets and chips $6.90
  • Roast duck curry (GF) $17.00
  • Stir-fried satay sauce (V)(GF) $13.50
  • Kimchi $4.90
Quarter Acre Cafe Bistro (sample menu)
  • Tropical Prawn Skewer $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
  • New York Strip Steak $27.00
    • New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
  • Garlic Bread $6.00
    • Toasted artisan ciabatta breads smothered with garlic butter.
  • Add bacon bits $2.00
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Tropical Prawn Skewers $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
La Pizzeria (sample menu)
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Chicken, Cranberry, Brie
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • Extra toppings $2-4.00
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Margarita-
    • fresh Bocconcini and Oregano
La Quattro (sample menu)
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
Angkor Restaurant (sample menu)
  • Pork Plum $21.00
    • Battered pork strips in chili plum sauce.
  • Lemon Grass - Served on Sizzling Plate $18.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
  • Salt n Pepper Tempura Vegetables - Served in a Potato Basket $20.00
    • Battered and deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
  • Cashew Nuts Chicken, Beef $21.00
    • Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
  • Chili Fish $23.00
    • Stir fried with chili paste and seasonal vegetables
  • Ginger Fish $25.00
    • Pan fried fish, served with Khmer style ginger and soybean paste with onions.
  • Salt and Pepper Squid $12.00
    • Deep fried, battered squid seasoned with salt and pepper
  • Omelette Chicken $19.00
    • Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Captain Kune (sample menu)
  • Donut with cinnamon $1.20
  • Extra filling $1.00
  • Squid rings $1.00
  • Chips (per scoop) $3.00
  • Steak & egg burger $7.00
  • Garlic chips $3.80
  • Battered meat patty $2.00
  • Kumara chips $4.00
Aamod Indian Cuisine (sample menu)
  • Garlic Naan $3.5
  • Cheese & Garlic $4
  • Vindaloo (Chicken, Lamb or Beef) $16.90
    • Popular dish from Goa, prepared with meat, potato and hot ground spices
  • Poppadom (each) $1
  • Paneer Prantha $5
  • Lemon Pepper Squid $8.90
    • Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
  • Aloo Saag $14.90
    • Potato pieces & spinach puree cooked together with ground spices
Golden Time Restaurant (sample menu)
  • Chicken Sweet Corn Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • ●Appetizers
  • Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
  • ●Appetizers
  • ●Soup
  • Bbq Pork
Mischief on Guyton (sample menu)
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
Subway - Feilding (sample menu)
  • Cheddar N/A
  • Tuna N/A
  • Three Pepper Chicken N/A
  • BBQ N/A
  • Oat & Raisin N/A
  • Ranch N/A
  • Veggie Delite N/A
  • Meatball N/A
Breakers Cafe & Bar (sample menu)
  • Bacon & Cheese Wedges $11.50
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
  • Scallops $24.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Roast of the Day $16.50
    • Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • Creamy mushroom $4.60
  • Chicken Cheeseburger $13.00
    • Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
  • Warm Chicken & Bacon $21.00
    • Grilled chicken strips, salad, crispy bacon with a honey
The Gallery Restaurant (sample menu)
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
The Nibbley Pig Cafe

The Nibbley Pig Cafe

location

Address

75 Vogel Street, Woodville, Manawatu-Wanganui, 4920, New Zealand

phone

Phone

0272179907

email

Email

1nibbleypigcafe@gmail.com

clock

Opened hours

Monday: 9:30 AM – 3:45 PM, Tuesday: Closed, Wednesday: 9:30 AM – 3:45 PM, Thursday: 9:30 AM – 3:45 PM, Friday: 9:30 AM – 3:45 PM, Saturday: 9:30 AM – 3:45 PM, Sunday: 9:30 AM – 3:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , Diner , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
75 Vogel Street, Woodville, Manawatu-Wanganui, 4920, New Zealand
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