The Normanby Tavern in Dunedin Menu

ENTREE ENTREE
  • Corn and Bacon Fritters $8.50
    • Homemade corn and bacon fritters, grilled and served with a hand cut salad and Worcestershire sauce
  • Seasonal Potato Wedges $8.50
    • Served with sour cream and sweet chili sauce
  • Shrimp Cocktail $8.50
    • A traditional dish served with our own blended dressing and a lemon wedge
  • Garlic Bread $8.50
    • Baguette sliced and crammed with homemade garlic butter
MAINS MAINS
  • Ham Steak, Salad and Chips (300gm) $18.50
    • Ham steak, grilled with pineapple ring, hand cut salad and Makikihi chips
  • The Valley Burger and Chips $15.00
    • A homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise. Served on a toasted bun with Makikihi chips
  • Spaghetti and Meatballs $16.50
    • Lamb and mint meatballs with a rich homemade tomato sauce and your choice of Parmesan or cheddar cheese. Served on fresh spaghetti
  • Sausages, Eggs and Chips $17.00
    • Thin beef sausage, deep fried, pan fried eggs and Makikihi chips
  • Chicken, Cranberry and Brie Burger (CCB) and Chips $18.00
    • 1/2 a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic and avocado dressing. Served on a toasted bun with Makikihi chips
  • Roast of The Day $19.00
    • Roasted meat, served with seasonal roast/steamed vegetables and gravy
  • Beef Schnitzel, Salad and Chips $19.50
    • Freshly crumbed schnitzel, pan fried in butter, hand cut salad and Makikihi chips
  • Vegetarian Lasagne Salad and Chips $19.50
    • Pasta D'oro's famous vegetarian lasagne, hand cut salad and Makikihi chips
  • Mixed Grill (180gm) $21.00
    • Porterhouse steak, bacon, sausage, egg and Makikihi chips
  • Homemade Chicken Cordon Bleu $23.00
    • A chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter on potato and kumara mash with seasonal steamed vegetables
  • Blue Cod, Salad and Chips $22.50
    • Fresh blue cod fillet in a light tempura batter, deep fried, hand cut salad and Makikihi chips
  • Scotch Fillet Steak, Salad and Chips $23.00
    • 200gm Scotch fillet steak served with your choice of mushroom sauce or garlic butter, hand cut salad and Makikihi chips
CHILDREN'S MENU CHILDREN'S MENU
  • Hot Dogs $7.00
    • Served with hand cut salad and Makikihi chips
  • Chicken Nuggets $7.00
    • Served with hand cut salad and Makikihi chips
  • Homemade Fish Bites $7.00
    • Served with hand cut salad and Makikihi chips

Nearby Sample Menus

  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Fries w- spicy salt + chili mayo $8.50
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • -Small $15.00
  • -Large $20.00
  • -Large $21.00
  • -Large $12.50
  • Sour cream $6.00
  • -Large $16.00
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • King Prawn $14.00
  • Tofu Don $11.50
  • Lemon Chicken $11.50
  • Vegetarian $10.50
  • Combination Singaporean noodles $12.50
  • Chicken Cashew Nuts $11.90
  • Deep Fried Dumpling (12) $6.50
  • Chips with aioli $2.50
  • -M $8.00
  • Seafood Salad $8.00
  • Namvang Style Noodle Soup
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Chicken Salad $8.00
  • -M $9.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -M $9.00
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • 33. Tuna sashimi
  • - 12pcs $15.00
  • - add tofu $13.00
  • - 8 pcs $7.50
  • - add tofu $14.00
  • 14. Teriyaki chicken $14.00
  • 23. Yaki udon vege $12.00
  • 6. Seaweed salad $3.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Child portion $16.50
    • fish & chips with ketchup
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • spring vegetables $7,5
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Green Salad $7,5
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Hollandaise $3
  • Artisan toast $3
  • Mushrooms $3
  • Tomoto $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hummus $7.00
    • Served with crostini
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Marinated Kalamata Olives $6.00
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Italian Flat Bread $13.5
    • Fresh pizza bread with kalamata olives,herbs and parmesan cheese
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Available All Day
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Available until 10pm
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Kimchi chicken fried rice $10.00
  • -fish cakes $14.00
  • Dumpling & rice cake soup $15.00
  • Shrimp fried rice $10.00
  • Combination fried rice $12.00
  • -plain noodle $10.00
  • Seafood spicy soup
    • noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
  • Steamed egg $8.00
The Normanby Tavern

The Normanby Tavern

location

Address

454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand

phone

Phone

034730373

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM, Thursday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 5:00 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 5:00 – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
454 North Road, Normanby, Dunedin, Otago, 9010, New Zealand
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