The Oxford in Timaru Menu

BRUNCH BRUNCH
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Eggs Anyway $12
    • Ciabatta
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
LUNCH LUNCH
  • Soup of the day $12
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
DINNER ENTREE DINNER ENTREE
  • House Baked Garlic Loaf $9
  • Soup of the Day $9
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
DINNER MAINS DINNER MAINS
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
DESSERT DESSERT
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Mandarin Syrup Cake $13.5
    • Thick yogurt, toffee pistachios
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Chocolate Tart $13.5
    • Crème fraiche, grilled pears
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Affogato
  • Vanilla ice cream, espresso $8
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
KIDS MENU- LUNCH & DINNER KIDS MENU- LUNCH & DINNER
  • Soup of the day $6
    • with Bread
  • Fish and Chips $12
    • with tomato sauce
  • Mac and Cheese $12
  • with bacon $14
KIDS BRUNCH KIDS BRUNCH
  • Toast and Jam $5
  • Egg on Toast $8
    • Poached or scrambled
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
KIDS DESSERT KIDS DESSERT
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
SNACKS SNACKS
  • Warm Marinated Olives $7
  • Baked Garlic Loaf $9
  • Soup of the Day Full $12
  • Entree $9
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Makikihi Fries $9
  • Trailer Trash Chips $9
  • Chargrilled Timaru Chorizo $12
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits

Nearby Sample Menus

  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Japanese mild curry with rice
  • Sushi & Sashimi $21.00
    • 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Karaage Chicken $17.50
  • Katsu Lover $23.50
    • Chicken, pork, prawn
  • Karaage Daily white fish $19.50
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Papaya Pok Pok N/A
  • Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
  • Papaya Pok Pok (Som Tun Poo Nam) $15.00
    • Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
  • Pad Kapraw $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Fresh Spring Roll N/A
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Roti $2.50
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Chicken Tikka (4 Pieces) $ 8.50
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Turkey Daal $10.00
  • Spinach $10.00
  • Chasni $10.00
  • Vegetable Naan $4.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Onion Salad $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Mint Chutney $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Satay Chicken - peanut sauce $7.00
  • Green curry $12.00
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Pad prik gang dang $16.00
    • Red curry paste
  • Thai Spring Rolls - 10 $7.00
  • Red curry vegetables $16.00
    • a little coconut milk
  • Tom yum $16.00
    • with a little coconut milk
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Roasted Garlic N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
  • Jalapenos N/A
  • Cheddar N/A
  • M&M N/A
  • Veggie Patty N/A
  • Bacon, Egg and Cheese N/A
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • Partners
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Potato gratin
  • Shoestring fries or steak fries
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Your choice of any 3 $17.50
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Pate' and Toast $9.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Bowl of fries $4.00
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Wedges and Sour Cream $8.90
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Creamy mushrooms $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Bowl of fries with sauce $7.00
  • French toast with bananas and bacon $12.00
  • Pancakes with berries and yogurt $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Lone Star Coleslaw $5.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Buffalo Chips $5.00
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • 2 fried eggs $2.00
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Steak Prime Rib 400g $30.00
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Soup of the Day $13.90
    • Served with French bread
  • -Strawberry $9.50
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Chicken Nuggets and fries $7.50
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • ●Quiche of Filo of the day $8.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
The Oxford

The Oxford

location

Address

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036883297

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand