The Oxford in Timaru Menu

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Baked Beans $17
- Sausages, poached egg, ciabatta
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Eggs Anyway $12
- Ciabatta
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach

Soup of the day $12
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Grilled Sausages & Mash $16.5
- Onion gravy
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan

House Baked Garlic Loaf $9
Soup of the Day $9
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan

Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Affogato
Vanilla ice cream, espresso $8
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie

Soup of the day $6
- with Bread
Fish and Chips $12
- with tomato sauce
Mac and Cheese $12
with bacon $14

Toast and Jam $5
Egg on Toast $8
- Poached or scrambled
Kids Bacon and Eggs $12
- Poached or scrambled
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup

Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!

Warm Marinated Olives $7
Baked Garlic Loaf $9
Soup of the Day Full $12
Entree $9
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Makikihi Fries $9
Trailer Trash Chips $9
Chargrilled Timaru Chorizo $12
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits

Nearby Sample Menus

Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
M=Medium / L=Large
M=Medium / L=Large
V= Vegetarian
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Beef Tataki M $8 / L $16

Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Jasmine Rice $2.00
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
Pad Kapraw $25.00
- Chicken/ Pork / Beef

Seekh Kebab (4 Pieces) $ 7.00
Paneer Paratha $5.00
Curry $10.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Cheese Garlic Naan $5.00
Garlic Mince Naan $5.50
Paratha $3.50
Roast Chk & Chips $10.00

Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Mini Hot Dogs (4) & Chips (GF) $12

Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Pad prik gang dang $16.00
- Red curry paste
Pad Thai with vegetables $16.00
Peanut Sauce $12.00
Tom yum seafood $20.00
- seafood and a little coconut milk
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Stir fried veg and fresh ginger $16.00
Fried noodles with black Thai sauce $16.00

Tandoori Roti $3.50
- Bread made from wholemeal flour
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas

Available all day, every day.
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash

Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Sausage and Chips $6.00

Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Salad of the day (in season) $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Dog Roll $7.00
- Hot cheerios' with sauce
Hot seasoned wedges, sour cream and sweet chilli $8.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Pancakes with berries and yogurt $12.00

Dessert Free
- Lone Star 'Mudslide' ice cream.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Mushrooms $3.00
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Taiwanese Style Spring Onion pan cake $4
Tom Yum Gai $8
Chicken with Season Vegetables $18
Seafood Noodle Soup $20
Beef & Vegetables Noodle Soup $16
Pork with Mushroom and Bamboo Shoots $19
Egg Fried Rice $Bowl $3
Chicken and Sweet Corn Soup $6

Tempt your Taste Buds $10.50
- With the chef’s creation.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Creamed spinach $2.00
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.

Chilli- Con- Carne N/A
Coleslaw N/A
Tuna N/A
Hot Chilli N/A
The Works $10.50
Bacon N/A
BBQ N/A
Cottage Cheese N/A

BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Ice Cream Sundae
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Mini Hot Dogs and fries $7.50
Macaroni and Cheese $7.50
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
GF = Gluten Free / DF = Dairy Free

Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki

The Oxford

Canterbury > Timaru > The Oxford

Address

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

036883297

Email

oxford@theoxford.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Oxford in Timaru Menu

Nearby Sample Menus

The Oxford

Canterbury > Timaru > The Oxford

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

Nearby restaurants

Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant