The Oxford in Timaru Menu

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Baked Beans $17
- Sausages, poached egg, ciabatta
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Eggs Anyway $12
- Ciabatta
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach

Soup of the day $12
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Grilled Sausages & Mash $16.5
- Onion gravy
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan

House Baked Garlic Loaf $9
Soup of the Day $9
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan

Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Affogato
Vanilla ice cream, espresso $8
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie

Soup of the day $6
- with Bread
Fish and Chips $12
- with tomato sauce
Mac and Cheese $12
with bacon $14

Toast and Jam $5
Egg on Toast $8
- Poached or scrambled
Kids Bacon and Eggs $12
- Poached or scrambled
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup

Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!

Warm Marinated Olives $7
Baked Garlic Loaf $9
Soup of the Day Full $12
Entree $9
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Makikihi Fries $9
Trailer Trash Chips $9
Chargrilled Timaru Chorizo $12
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits

Nearby Sample Menus

Eel Nigiri $10.00
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Teppan Chicken / Teppan Beef $18.50
-L(16pcs) $19
Ice cream Sandwich $7.00
Vegetable Lunch Box (V) $13.00
Karaage Chicken $17.50

Pad See Ew Popular Choice $19.00 / $28.00
- Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
Green Curry N/A
Pad Woon Sen N/A
Panaeng Curry $21.00
- Chicken / Pork / Beef
Tom Yum Tempura King Prawn N/A
Peanut Sauce $7.00
Gai Satay N/A

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Kadai Paneer $15.00
Paneer Paratha $5.00
Vindaloo $10.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Paneer Malie Masala $10.00
Turkey Daal $10.00
Seekh Kebab (4 Pieces) $ 7.00
Dopiazza $10.00

Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Served with Crosscut Fries
GF= Gluten Free
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Benny's Famous Seafood Chowder & Bun $13.00

Mixed Vegetable Pickle - Achar. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Stir fried noodles $12.00
Satay Chicken - peanut sauce $7.00
Nam tok - Thai steak salad $18.00
Stir fried veg and peanut sauce $16.00
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Drunken noodle - spicy noodle $16.00
Thai basil with bamboo $12.00
Curry puffs - 10 $7.00

Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Side Sauce Orders $1.00
- Side Sauce Orders
Fried Egg $2.00
- Fried Egg
Roast Vegetables side $5.00
- Roast Vegetables side
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing

Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Sauces
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Pan fried mushrooms $2.50
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.

Nachos (beef and bean) Large $14.90 / Small $11.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Chicken Nuggets and Chips $6.00
Salad Bowl $6.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90

Pancakes with bananas and bacon $12.00
Salad of the day (in season) $12.00
Beef Nachos with sour cream and cheese $10.00
Bowl of fries with sauce $7.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Farmers Breakfast $7.00
- Bacon eggs on toast

Combination Vegetables Noodle Soup $16
Home Made Spring Rolls $5
Pork with Season Vegetables $18
Groper with Sweet and Sour Sauce $18
Crispy Skin Chicken ( Half Bird ) $18
Deep Frired Wontons 123 $5
King Prawns with Black Pepper Sauce $22
Vegetables Omelette $17

Onion jam $2.00
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Creamed spinach $2.00
Steak New York Strip 300g $27.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Savoury Mince N/A
Mexican $9.00
Sweet Chilli N/A
Cottage Cheese N/A
Mushrooms N/A
Bacon N/A
Tomato N/A
Pizza Spud $9.00

The Oxford

Canterbury > Timaru > The Oxford

Address

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

036883297

Email

oxford@theoxford.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

The Oxford in Timaru Menu

Nearby Sample Menus

The Oxford

Canterbury > Timaru > The Oxford

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

Nearby restaurants

Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant