The Oxford in Timaru Menu

BRUNCH BRUNCH
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Eggs Anyway $12
    • Ciabatta
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
LUNCH LUNCH
  • Soup of the day $12
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
DINNER ENTREE DINNER ENTREE
  • House Baked Garlic Loaf $9
  • Soup of the Day $9
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
DINNER MAINS DINNER MAINS
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
DESSERT DESSERT
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Mandarin Syrup Cake $13.5
    • Thick yogurt, toffee pistachios
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Chocolate Tart $13.5
    • Crème fraiche, grilled pears
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Affogato
  • Vanilla ice cream, espresso $8
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
KIDS MENU- LUNCH & DINNER KIDS MENU- LUNCH & DINNER
  • Soup of the day $6
    • with Bread
  • Fish and Chips $12
    • with tomato sauce
  • Mac and Cheese $12
  • with bacon $14
KIDS BRUNCH KIDS BRUNCH
  • Toast and Jam $5
  • Egg on Toast $8
    • Poached or scrambled
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
KIDS DESSERT KIDS DESSERT
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
SNACKS SNACKS
  • Warm Marinated Olives $7
  • Baked Garlic Loaf $9
  • Soup of the Day Full $12
  • Entree $9
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Makikihi Fries $9
  • Trailer Trash Chips $9
  • Chargrilled Timaru Chorizo $12
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits

Nearby Sample Menus

  • Chicken Yellow Curry N/A
  • Wasabi Prawns N/A
  • Fried Egg $3.00
  • Sticky Rice $5.00
  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Tom Yum $19.00/ $29.00
    • Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
  • Tom Yum Mushroom(Tom Yum Med) $19.00
    • The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Mango Chicken Non Creamy $10.00
  • Nawabi $10.00
  • Maile Masala $10.00
  • Turkey Daal $10.00
  • Paneer Malie Masala $10.00
  • Bhatura $3.50
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Roast Chk & Chips $10.00
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • With Fries $9.50
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • GF= Gluten Free
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Crispy Chicken Breast $19.50
    • With slaw, swiss cheese, avocado puree & habanero aioli
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Stir fried Peanut sauce $16.00
  • Green curry vegetables $16.00
    • a little coconut milk
  • Thai garlic - spicy or non spicy $18.00
  • Red curry $16.00
    • Gang dang with coconut milk
  • Nam tok - Thai steak salad $18.00
  • Stir fried veg and cashew nut $16.00
  • Fried rice $16.00
  • Cashew nuts and Veg $12.00
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • All paninis and burgers are served with a generous helping of golden fries
  • BREAD AND BUTTER $2.50
  • BACON AND MUSHROOM $4.00
  • BOWL OF FRIES $6.00
    • golden fries lightly seasoned with our own special spice mix
  • SEAFOOD CHOWDER $15.50
    • A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
  • (2)$25.50
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • Herb & Garlic Toasties N/A
  • Tomato N/A
  • Flatbread N/A
  • Subway Seafood Sensation N/A
  • Natural Swiss N/A
  • Olives N/A
  • Subway Melt N/A
  • Western Egg and Cheese N/A
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Steak
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Beer battered onion rings $2.50
  • 2 fried eggs $2.00
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Pancakes with bananas and bacon $12.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • B.L.T sandwich with fries $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • - Two Shanks $36.00
  • Jalapeños $3.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Chicken with Curry Sauce and Vegetables $18
  • Mushrooms and Bamboo Shoots with Cashew Nuts $16
  • Sliced Steak with Mushroom $18
  • Chicken and Mushroom Soup $6
  • Groper with Black Bean Sauce and Vegetables $18
  • Chicken with Cashew Nuts and Vegetables $19
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Steak Prime Rib 300g $28.00
  • 2 fried eggs $2.00
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Bacon N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Chilli Beans N/A
  • Tomato N/A
  • Onion N/A
  • The Works $10.50
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Gourmet Chicken $10.00
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
The Oxford

The Oxford

location

Address

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036883297

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand