The Oxford in Timaru Menu

BRUNCH BRUNCH
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Eggs Anyway $12
    • Ciabatta
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
LUNCH LUNCH
  • Soup of the day $12
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
DINNER ENTREE DINNER ENTREE
  • House Baked Garlic Loaf $9
  • Soup of the Day $9
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
DINNER MAINS DINNER MAINS
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
DESSERT DESSERT
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Mandarin Syrup Cake $13.5
    • Thick yogurt, toffee pistachios
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Chocolate Tart $13.5
    • Crème fraiche, grilled pears
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Affogato
  • Vanilla ice cream, espresso $8
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
KIDS MENU- LUNCH & DINNER KIDS MENU- LUNCH & DINNER
  • Soup of the day $6
    • with Bread
  • Fish and Chips $12
    • with tomato sauce
  • Mac and Cheese $12
  • with bacon $14
KIDS BRUNCH KIDS BRUNCH
  • Toast and Jam $5
  • Egg on Toast $8
    • Poached or scrambled
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
KIDS DESSERT KIDS DESSERT
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
SNACKS SNACKS
  • Warm Marinated Olives $7
  • Baked Garlic Loaf $9
  • Soup of the Day Full $12
  • Entree $9
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Makikihi Fries $9
  • Trailer Trash Chips $9
  • Chargrilled Timaru Chorizo $12
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits

Nearby Sample Menus

  • Teppan Chicken / Teppan Beef $18.50
  • Teriyaki Tofu Bento (V) $22.00
  • Smoked Chicken Sushi 5pcs $5 / 8pcs $8
    • Smoked chicken, lettuce, avo, mayo
  • Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • V=Vegetarian
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Salmon Sashimi
  • Green Curry Fried Rice Or Noodles $19.00 / $28.00
    • Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
  • Crispy Pork With Manuka Honey $28.00
    • Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
  • Green Curry N/A
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Kratiam Prix Thai Banana Prawns N/A
  • Panaeng Curry $29.00
    • Lamb Rack
  • Mixed Starter Platter $30.00
    • Special Selection Of Your Choice For 3 Kinds Of Starter To Share
  • Panaeng Lamb Rack N/A
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Additional fillings $5.00
    • Cheese, ham. pineapple, tomatoes, onion
  • Chicken Nuggets (6) & Chips $12
  • Munchies Entree / Main / Dessert
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • BBQ N/A
  • Cucumber N/A
  • Tomato N/A
  • Pork Riblet N/A
  • Subway Melt N/A
  • Turkey & Ham N/A
  • White Chip Macadamia N/A
  • Mayo N/A
  • Extra cheese (each) $5.00
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Prime Rib
  • 300g $28.00
  • Garlic butter
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Creamed spinach $2.00
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Pate' and Toast $9.90
  • Wedges topped with bacon & cheese $11.90
  • Bowl of fries $4.00
  • Hot Chicken Salad. With our special mild curry dressing. $12.90
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Shrimp Cocktail $7.90
  • Soup of the day (in season) $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Beef Nachos with sour cream and cheese $10.00
  • Salad of the day (in season) $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Plain Fried Noodles $14
  • Wonton Noodle Soup $16
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • King Prawns with Satay Sauce and Vegetables $22
  • Steamed Whole Flounder $20
  • Curry Minced Vegetables Pastry $4
  • Deep Fried Banana with Ice-cream $5
  • Scallops with Cashew Nuts and Vegetables $24
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Creamed spinach $2.00
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Smoked Chicken N/A
  • BBQ N/A
  • Savoury Mince N/A
  • The Works $10.50
  • Chilli Beans N/A
  • Mexican $9.00
  • Onion N/A
  • Chilli- Con- Carne N/A
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • -Chocolate $9.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Soup of the Day $13.90
    • Served with French bread
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
The Oxford

The Oxford

location

Address

152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036883297

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 9:30 AM – 11:00 PM, Sunday: 9:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
152 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand