Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Borek From $11.00
A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish From $15.90
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Kebab n/a
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Seafood medley $14
Bite size seafood nibbles with fries & sauce
Chicken $19
Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Breads and dips $10
Ciabatta loaf with dukka, olive oil and balsamic vinegar
Mushroom $4
Veggie Burger $17
Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Mussels * $19
Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Crispy Pork Pata $19.90
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Pork Tostaditas $12
pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pescado fish $17.9
crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- seasoned vegetables seared on the grill with a fresh tomato salsa
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
- grilled chicken, avocado and mango chutney
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables