The Palms in Napier Menu

LUNCH MENU LUNCH MENU
  • GARLIC BREAD WITH DIPS $11.00
  • FISH AND CHIPS $15.00
  • STEAK AND CHIPS $20.00
  • SALT & PEPPER SQUID $15.00
  • WEDGES $10.00
  • FRIES $7.00
  • BANGERS AND MASH $15.00
  • ANGUS BURGER $15.00
  • SEAFOOD CHOWDER $15.00
DINNER MENU- ENTREE DINNER MENU- ENTREE
  • Chicken Liver and Brandy Pate $11.00
    • homemade crusty bread
  • Seafood Chowder $16.00
    • served with garlic bread
  • Beef Salad $14.00
    • Thinly sliced marinated beef on bed on salad greens
  • Vegetarian Lasagne $15.00
    • Pumpkin, feta and spinach
  • Salt and Pepper squid $15.00
    • Salad, fries and aioli sauce
  • Soup of the Day $11.00
DINNER MENU-MAINS DINNER MENU-MAINS
  • Braised Lamb shank $28.00
    • Mustard mash and steamed bok choy served with pinot jus
  • Oven baked Salmon fillet $29.00
    • with mash and vegetables and hollandaise sauce
  • Catch of the Day $22.00
    • Battered fish with chips and seasonal salad
  • Pork and Fennel Sausages (Bangers and mash) $24.00
    • Roast vegetables and apple sauce & onion
  • Scotch Fillet $28.00
    • Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
  • Chicken (Spicy chicken leg) $28.00
    • Served with mash and vegetables and salsa verde
DESSERT DESSERT
  • Lemon Meringue Pie $12.00
  • Sticky Date Pudding $12.00
    • Ice cream
  • Death by Chocolate $12.00
    • with chocolate ice cream
  • New York Cheesecake $12.00
  • Sundae $12.00
    • Kapiti ice cream

Nearby Sample Menus

  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Double up; $13.50
  • -Regular; $15.99
  • Chips; $3.90
  • Cheesecake; $5.50
  • Garlic bread; $4.50
  • Spanakopita; $12.50
  • Vegetarian;
  • - Standard $22.90
  • Gurnard - Crumbed $3.80 $4.30
  • Chicken Fillets $22.90
  • Corn Veggie Fritter $2.60
  • Oysters 1/2 doz $8.90
  • Garlic Chips $3.7 Scoop / $2.6 Punnet
  • Tarakihi - Crumbed $3.80 $4.30
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Eggs (2) $3.00
  • Extra filling $0.50
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Fish & Chips $7.50
  • Roast of the Day $10.00
    • Served with vegetables
  • Shrimp Cocktail $8.50
    • With our own seafood dressing
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • 60 gram portion $21.00
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Generous for one or share for two
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Risotto cakes $3.00 TO $8.50
  • -Large $12.50
  • -braised kale $4.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • 1-2 people $12.00
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Wedges S $7.00 / L $9.50
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Bacon $4
  • Sportsman’s Platter $20
    • Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Sausage $2.50
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Scallops $4
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Menu available Monday – Sunday 11:30am~2pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Basket of Fries with Aioli $6.50
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Beef Pattie $16.00
    • Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Small Serving $9.00
  • One Snitzel $13.50
  • Toast $4.50
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Grilled tomato $4.00
  • Hashbrown $4.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Large $14.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
The Palms

The Palms

location

Address

Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353374

email

Email

None

clock

Opened hours

7:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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