The Palms in Napier Menu

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GARLIC BREAD WITH DIPS $11.00
FISH AND CHIPS $15.00
STEAK AND CHIPS $20.00
SALT & PEPPER SQUID $15.00
WEDGES $10.00
FRIES $7.00
BANGERS AND MASH $15.00
ANGUS BURGER $15.00
SEAFOOD CHOWDER $15.00

Chicken Liver and Brandy Pate $11.00
- homemade crusty bread
Seafood Chowder $16.00
- served with garlic bread
Beef Salad $14.00
- Thinly sliced marinated beef on bed on salad greens
Vegetarian Lasagne $15.00
- Pumpkin, feta and spinach
Salt and Pepper squid $15.00
- Salad, fries and aioli sauce
Soup of the Day $11.00

Braised Lamb shank $28.00
- Mustard mash and steamed bok choy served with pinot jus
Oven baked Salmon fillet $29.00
- with mash and vegetables and hollandaise sauce
Catch of the Day $22.00
- Battered fish with chips and seasonal salad
Pork and Fennel Sausages (Bangers and mash) $24.00
- Roast vegetables and apple sauce & onion
Scotch Fillet $28.00
- Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
Chicken (Spicy chicken leg) $28.00
- Served with mash and vegetables and salsa verde

Lemon Meringue Pie $12.00
Sticky Date Pudding $12.00
- Ice cream
Death by Chocolate $12.00
- with chocolate ice cream
New York Cheesecake $12.00
Sundae $12.00
- Kapiti ice cream

Nearby Sample Menus

200G RUMP STEAK $25.00
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
CHEFS GREEN SALAD $5.00
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy

Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Toast, smith's jam, marmite $8.50
Lime coconut french toast crunch $14.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50

Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket

Small $3.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Shrimp Cocktail $8.50
- With our own seafood dressing
Fish & Chips $7.50
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Sausage $2.50
Onions $3.00
Mushrooms $4.00

Coleslaw - Large $5.50
Chicken Nugget $0.90
- Price Each
Oyster $2.60
- Price Each
Bacon & Egg $7.70
Lasagne Square $3.60
Sausage $3.00
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Meat Pattie $3.50

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Daily cooked greens / Duck fast roast potatoes $6.50
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Half avocado $2.50
Seasonal house-made soup & toasted focaccia $15.00

Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Extra filling / Extra meat $2.00 / $3.50
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar

Please see blackboard behind the counter for our daily specials.
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
or BLT. $11.50
Omelette $11.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50

PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Spinach / hollandaise, sauce $2.00
EGGS on toast (V) $10.00
House made SOUP $10.00
- served with toast
Smoked salmon $5.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SAVOURY MINCE $16.00
- on toast with two fried eggs
EGGS BENE $16.00
- with bacon & hollandaise sauce

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Blue Cheese Tart $10.00
- beetroot chutney
English Tea & Green Tea $3.50
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Soup of the Day $14.00
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Chicken Parfait $8.00
- With Sour Jelly and Croutes
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Roasted Potatoes with Rosemary and Garlic Butter $9.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Asparagus with Crispy Bacon $9.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans

Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
extra - Fried egg / Pineapple $2
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Fish and chips $8
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Bacon / egg / toast $8

Chicken & Roast Pork $21.00
Vegetable Fried Noodles (Eg or R) $21.50
Combination $21.00
Prawn & Roast Pork $21.00
Sweet & Sour Chicken $21.00
Deep Fried Oysters $12.50
Roast Pork & Chinese Bean Sauce $22.00
Chicken & Roast Pork $21.00

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Today’s freshly battered fish and chips $26
- with home-made tartare
Lemon crush meringue pie, mango sorbet, berry coulis $16
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Oyster gratin baked in the shell, cider cream $ 15
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Bruschetta $ 12
Tempura vegetable of the day $ 7
Cheese trio $ 17
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Fresh garden salad $ 7
Classic French onion soup $ 10