The Palms in Napier Menu

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GARLIC BREAD WITH DIPS $11.00
FISH AND CHIPS $15.00
STEAK AND CHIPS $20.00
SALT & PEPPER SQUID $15.00
WEDGES $10.00
FRIES $7.00
BANGERS AND MASH $15.00
ANGUS BURGER $15.00
SEAFOOD CHOWDER $15.00

Chicken Liver and Brandy Pate $11.00
- homemade crusty bread
Seafood Chowder $16.00
- served with garlic bread
Beef Salad $14.00
- Thinly sliced marinated beef on bed on salad greens
Vegetarian Lasagne $15.00
- Pumpkin, feta and spinach
Salt and Pepper squid $15.00
- Salad, fries and aioli sauce
Soup of the Day $11.00

Braised Lamb shank $28.00
- Mustard mash and steamed bok choy served with pinot jus
Oven baked Salmon fillet $29.00
- with mash and vegetables and hollandaise sauce
Catch of the Day $22.00
- Battered fish with chips and seasonal salad
Pork and Fennel Sausages (Bangers and mash) $24.00
- Roast vegetables and apple sauce & onion
Scotch Fillet $28.00
- Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
Chicken (Spicy chicken leg) $28.00
- Served with mash and vegetables and salsa verde

Lemon Meringue Pie $12.00
Sticky Date Pudding $12.00
- Ice cream
Death by Chocolate $12.00
- with chocolate ice cream
New York Cheesecake $12.00
Sundae $12.00
- Kapiti ice cream

Nearby Sample Menus

Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Jacket potato, truffle oil mousse $7.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Gazpacho consomme, powdered goats milk $3.5
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint

SAUSAGE $2.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
FISH (CRUMBED) $4.50
FISH (BATTERED) $4.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CHEF'S SPECIAL: INQUIRE AT BAR
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Sesame & soy fried bok choy $9.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Salt & Pepper calamari with aioli $9.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Triple $32.00

Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Pork Terrine
- with Pistachios & Apple Sauce
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Feta, Capers & Avocado Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90

Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style

Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
-Chicken - Beef dishes $15.50
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Lamb Saag $16.50
- cooked with green herb & spinach
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices

Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
-two scoops $8.50
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Seasonal house-made soup & toasted focaccia $15.00
Origin Earth natural pot set yoghurt $3.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Half avocado $2.50

Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle

Hot Puppie $2.40
Bacon $7.50
Venison $10.50
Squid Rings $1.50
Beef Patti $2.40
Pineapple Fritter $1.90
Potato Fritter $1.30
Spin Spud $3.90

Detroit way $3.00
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Extra meat $2/ $3/ $4
-9 $14.00
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
GF detroit way $4.00

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Chef Garlic Cheese Bread $5.00

Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Market Fish of the Day $29.00
Chilled Strawberry and Champagne Soup $8.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Asparagus with Crispy Bacon $9.00
Sauteed Courgettes, Garlic Buttler $9.00

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Bruschetta $ 12
Classic French onion soup $ 10
Oyster gratin baked in the shell, cider cream $ 15
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Cheese trio $ 17
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Rosemary infused olives $ 6
Passion fruit pavlova roulade, tropical fruit salsa $ 14