The Palms in Napier Menu

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GARLIC BREAD WITH DIPS $11.00
FISH AND CHIPS $15.00
STEAK AND CHIPS $20.00
SALT & PEPPER SQUID $15.00
WEDGES $10.00
FRIES $7.00
BANGERS AND MASH $15.00
ANGUS BURGER $15.00
SEAFOOD CHOWDER $15.00

Chicken Liver and Brandy Pate $11.00
- homemade crusty bread
Seafood Chowder $16.00
- served with garlic bread
Beef Salad $14.00
- Thinly sliced marinated beef on bed on salad greens
Vegetarian Lasagne $15.00
- Pumpkin, feta and spinach
Salt and Pepper squid $15.00
- Salad, fries and aioli sauce
Soup of the Day $11.00

Braised Lamb shank $28.00
- Mustard mash and steamed bok choy served with pinot jus
Oven baked Salmon fillet $29.00
- with mash and vegetables and hollandaise sauce
Catch of the Day $22.00
- Battered fish with chips and seasonal salad
Pork and Fennel Sausages (Bangers and mash) $24.00
- Roast vegetables and apple sauce & onion
Scotch Fillet $28.00
- Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
Chicken (Spicy chicken leg) $28.00
- Served with mash and vegetables and salsa verde

Lemon Meringue Pie $12.00
Sticky Date Pudding $12.00
- Ice cream
Death by Chocolate $12.00
- with chocolate ice cream
New York Cheesecake $12.00
Sundae $12.00
- Kapiti ice cream

Nearby Sample Menus

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad

Go Fish $8.40
- One piece of crumbed fish
Comes With Potato Fries & A Charlie'S Kids Drink
Avocado $1.50
Potato Fries $4.90
Crumbed Breast Of Fresh Breast Tenderloins
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
●Add-ons
-Vegetable $2.85
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
Paprika and herb chips $5.00
- Smoked paprika dusted chips
Snow pea salad $3.85
- With water chestnut & sesame
Chips $5.00
-Vegetable $4.85

Mango chutney $2.00
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.

Kecap Manis – Sweet Soya Sauce
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
Sateh Tempeh (V) $9.00
- Tempe
-Balado Telur $30.00 Per Person
- Stewed Egg
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn

Crab Stick $2.20
Mushy Peas $3.50
Mussel $1.90
- Price Each
Gurnard $4.50 / $5.50
- Battered / Crumbed
Potato Fritter / Hashbrown $1.60
Chicken Nugget $0.90
- Price Each
Scallop $2.40
- Price Each
Chicken Croquette (Kroket) $3.00

Fresh fruit salad $4.50
Ice cream & sorbet
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Roasted Tomato $3.10
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Seared scallops, creamed corn, sesame seaweed $18.00
-With a poached egg $20.00

Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Extra filling / Extra meat $2.00 / $3.50

-maple glazed pork belly $8.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Sandwiches $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
-Large $12.50
-poached eggs $6.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Gravy $1
Bacon $4
Toasted Sandwich $4.5
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Mushrooms $4

Gluten Free available but handled in a kitchen with gluten products.
add bacon – $13.50
Available until kitchen closes at 2pm
Basket of Fries with Aioli $6.50
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Cabinet Food available Everyday from 9am – 4:00pm

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Kahlua Chocolate Mousse
Baked Passionfruit Cheesecake
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Short Black & Long Black $4.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

Eggs / Ciabatta - poached / scrambled / fried (V) $9
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
Ice Cream Sundae $5
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Pancake stack / bacon / grilled banana / maple syrup $8
Mini Beef Burger / fries $8

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Lemon crush meringue pie, mango sorbet, berry coulis $16
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Tempura Veg of the day with chips and green sauce $20.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00