The Palms in Napier Menu

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GARLIC BREAD WITH DIPS $11.00
FISH AND CHIPS $15.00
STEAK AND CHIPS $20.00
SALT & PEPPER SQUID $15.00
WEDGES $10.00
FRIES $7.00
BANGERS AND MASH $15.00
ANGUS BURGER $15.00
SEAFOOD CHOWDER $15.00

Chicken Liver and Brandy Pate $11.00
- homemade crusty bread
Seafood Chowder $16.00
- served with garlic bread
Beef Salad $14.00
- Thinly sliced marinated beef on bed on salad greens
Vegetarian Lasagne $15.00
- Pumpkin, feta and spinach
Salt and Pepper squid $15.00
- Salad, fries and aioli sauce
Soup of the Day $11.00

Braised Lamb shank $28.00
- Mustard mash and steamed bok choy served with pinot jus
Oven baked Salmon fillet $29.00
- with mash and vegetables and hollandaise sauce
Catch of the Day $22.00
- Battered fish with chips and seasonal salad
Pork and Fennel Sausages (Bangers and mash) $24.00
- Roast vegetables and apple sauce & onion
Scotch Fillet $28.00
- Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
Chicken (Spicy chicken leg) $28.00
- Served with mash and vegetables and salsa verde

Lemon Meringue Pie $12.00
Sticky Date Pudding $12.00
- Ice cream
Death by Chocolate $12.00
- with chocolate ice cream
New York Cheesecake $12.00
Sundae $12.00
- Kapiti ice cream

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Banana Fritter $1.80
Bacon $5.00
Egg $5.50
King Prawn 1/2 doz $7.20
Curry Cake $1.00
Cheese $5.50
Chicken Thigh $3.50
Hot Dog on Stick $2.50

Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Cheese Kransky $3.00
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon

- Chicken, Pork, Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-Crispy Pork $13.50

HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
BOWL OF COLESLAW $4.00
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad

Hot Fries $6.50
Gourmet Ice Cream $9.90
Kids Crumbed Fish n Chips $9.90
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Roti Bread $4.00
- Made here fresh
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.

Triple $32.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Olives, marinated Italian green & black $9.00
Double $25.00
Single $17.00
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Extra egg $2.50
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Shoestring fries, garlic aioli / Green salad $6.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Origin Earth natural pot set yoghurt $3.00
Fresh fruit salad $4.50
-With a poached egg $20.00

4-6 people $27.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pasta of the Day $18.50
- See our specials board for today’s pasta
Menu available Monday – Sunday 8:30am~11:30
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Pancakes $16.00
- With banana, bacon & maple syrup
Cabinet Food available Everyday from 9am – 4:00pm
Basket of Fries with Aioli $6.50
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing

Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Blue Cheese Tart $10.00
- beetroot chutney
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Baked Passionfruit Cheesecake
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce

Fruits of the Sea $16.00 - $27.00
Spicy Salami $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Dumpling 12 Pack Combo $16.00
Margherita $8.00 - $14.00
Salmon $16.00 - $27.00
Carnivore $15.00 - $26.00
The Grand $22.00 - $32.00

Hot Marinated Olives with roasted nuts $9
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Pommes frites $9
- and aïoli
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood

Grilled pork fillet, potato gratin,roasted veggies $ 27
Bruschetta $ 12
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Fresh garden salad $ 7
Rosemary infused olives $ 6
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque