The Palms in Napier Menu

LUNCH MENU LUNCH MENU
  • GARLIC BREAD WITH DIPS $11.00
  • FISH AND CHIPS $15.00
  • STEAK AND CHIPS $20.00
  • SALT & PEPPER SQUID $15.00
  • WEDGES $10.00
  • FRIES $7.00
  • BANGERS AND MASH $15.00
  • ANGUS BURGER $15.00
  • SEAFOOD CHOWDER $15.00
DINNER MENU- ENTREE DINNER MENU- ENTREE
  • Chicken Liver and Brandy Pate $11.00
    • homemade crusty bread
  • Seafood Chowder $16.00
    • served with garlic bread
  • Beef Salad $14.00
    • Thinly sliced marinated beef on bed on salad greens
  • Vegetarian Lasagne $15.00
    • Pumpkin, feta and spinach
  • Salt and Pepper squid $15.00
    • Salad, fries and aioli sauce
  • Soup of the Day $11.00
DINNER MENU-MAINS DINNER MENU-MAINS
  • Braised Lamb shank $28.00
    • Mustard mash and steamed bok choy served with pinot jus
  • Oven baked Salmon fillet $29.00
    • with mash and vegetables and hollandaise sauce
  • Catch of the Day $22.00
    • Battered fish with chips and seasonal salad
  • Pork and Fennel Sausages (Bangers and mash) $24.00
    • Roast vegetables and apple sauce & onion
  • Scotch Fillet $28.00
    • Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
  • Chicken (Spicy chicken leg) $28.00
    • Served with mash and vegetables and salsa verde
DESSERT DESSERT
  • Lemon Meringue Pie $12.00
  • Sticky Date Pudding $12.00
    • Ice cream
  • Death by Chocolate $12.00
    • with chocolate ice cream
  • New York Cheesecake $12.00
  • Sundae $12.00
    • Kapiti ice cream

Nearby Sample Menus

  • Eggs $4
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Bacon $6
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Fish - Crumbed $3.00 $3.50
  • - Small $16.90
  • Apple Pie $7.50
  • Corn Veggie Fritter $2.60
  • Paua / Mussel / Fritter $2.20
  • Grilled Steak* or STOMBE $22.90
  • - Standard $19.90
  • Mussels (5) $9.90
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • -Pork belly $3.85
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • Snow pea salad $3.85
    • With water chestnut & sesame
  • -Chicken $3.85
  • Old fashioned chicken cheese burger $20.00
    • Made with real chicken breast
  • 2 Chorizo sausage $6.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Salt & Pepper calamari with aioli $9.00
  • Single $17.00
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • 60 gram portion $21.00
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Paris Mash $8.00
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • House made SOUP $10.00
    • served with toast
  • Smoked salmon $5.00
  • Spinach / hollandaise, sauce $2.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Available until kitchen closes at 2pm
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • add bacon – $13.50
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Fish of the day
    • Please ask your wait person for today's special
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • extra - Fried egg / Pineapple $2
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Bacon / egg / toast $8
  • Chicken Cabonarra with linguine $16
  • Spiders - Coke, Sprite, Fanta $5
  • Ice Cream Sundae $5
  • Fruit salad $4.50
  • Smoked salmon nicoise $25.00
    • souffle potato, poached egg, heirloom tomato, asparagus & mozzarella
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • Mushrooms $4.50
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Roasted beetroot & feta $ 7
  • Garlic bread $ 8
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Classic French onion soup $ 10
The Palms

The Palms

location

Address

Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353374

email

Email

None

clock

Opened hours

7:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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