The Palms in Napier Menu

LUNCH MENU LUNCH MENU
  • GARLIC BREAD WITH DIPS $11.00
  • FISH AND CHIPS $15.00
  • STEAK AND CHIPS $20.00
  • SALT & PEPPER SQUID $15.00
  • WEDGES $10.00
  • FRIES $7.00
  • BANGERS AND MASH $15.00
  • ANGUS BURGER $15.00
  • SEAFOOD CHOWDER $15.00
DINNER MENU- ENTREE DINNER MENU- ENTREE
  • Chicken Liver and Brandy Pate $11.00
    • homemade crusty bread
  • Seafood Chowder $16.00
    • served with garlic bread
  • Beef Salad $14.00
    • Thinly sliced marinated beef on bed on salad greens
  • Vegetarian Lasagne $15.00
    • Pumpkin, feta and spinach
  • Salt and Pepper squid $15.00
    • Salad, fries and aioli sauce
  • Soup of the Day $11.00
DINNER MENU-MAINS DINNER MENU-MAINS
  • Braised Lamb shank $28.00
    • Mustard mash and steamed bok choy served with pinot jus
  • Oven baked Salmon fillet $29.00
    • with mash and vegetables and hollandaise sauce
  • Catch of the Day $22.00
    • Battered fish with chips and seasonal salad
  • Pork and Fennel Sausages (Bangers and mash) $24.00
    • Roast vegetables and apple sauce & onion
  • Scotch Fillet $28.00
    • Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
  • Chicken (Spicy chicken leg) $28.00
    • Served with mash and vegetables and salsa verde
DESSERT DESSERT
  • Lemon Meringue Pie $12.00
  • Sticky Date Pudding $12.00
    • Ice cream
  • Death by Chocolate $12.00
    • with chocolate ice cream
  • New York Cheesecake $12.00
  • Sundae $12.00
    • Kapiti ice cream

Nearby Sample Menus

  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Jacket potato, truffle oil mousse $7.5
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • New Season Asparagus $7
  • Poached Fruit $4.5
  • Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
  • All Of The Above $25
  • Spiced, Salted & Roasted Nuts $8
  • Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
  • Seasonal House Made Soup $16
  • Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
  • French Fries $6
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Mushroom $4
  • Veggie Burger $17
    • Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Mexican Salad $18
    • Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Sausages $2.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Fries $4.00
    • with aioli
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • - grilled chicken, avocado and mango chutney
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Detroit way $3.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Garlic bread $4.00
  • Cheesy garlic bread $5.00
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Chicken nuggets (6) $5.00
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Garlic Bread $5
    • Hot <£ crispy
  • Death by Chocolate $8
  • Eggs $3
  • Bacon $4
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Kiddies’ activity packs available $2.00
  • Roast of the Day $10
    • Sewed with vegetables
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 8:30am~11:30
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Hashbrown $4.00
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • optional organic gluten and dairy free bread - Add $2.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Creamy mushroom $4.50
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Eggs $4.50
    • poached, scrambled, fried
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Classic French onion soup $ 10
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Oyster gratin baked in the shell, cider cream $ 15
  • Fresh garden salad $ 7
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
The Palms

The Palms

location

Address

Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353374

email

Email

None

clock

Opened hours

7:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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