The Palms in Napier Menu

LUNCH MENU LUNCH MENU
  • GARLIC BREAD WITH DIPS $11.00
  • FISH AND CHIPS $15.00
  • STEAK AND CHIPS $20.00
  • SALT & PEPPER SQUID $15.00
  • WEDGES $10.00
  • FRIES $7.00
  • BANGERS AND MASH $15.00
  • ANGUS BURGER $15.00
  • SEAFOOD CHOWDER $15.00
DINNER MENU- ENTREE DINNER MENU- ENTREE
  • Chicken Liver and Brandy Pate $11.00
    • homemade crusty bread
  • Seafood Chowder $16.00
    • served with garlic bread
  • Beef Salad $14.00
    • Thinly sliced marinated beef on bed on salad greens
  • Vegetarian Lasagne $15.00
    • Pumpkin, feta and spinach
  • Salt and Pepper squid $15.00
    • Salad, fries and aioli sauce
  • Soup of the Day $11.00
DINNER MENU-MAINS DINNER MENU-MAINS
  • Braised Lamb shank $28.00
    • Mustard mash and steamed bok choy served with pinot jus
  • Oven baked Salmon fillet $29.00
    • with mash and vegetables and hollandaise sauce
  • Catch of the Day $22.00
    • Battered fish with chips and seasonal salad
  • Pork and Fennel Sausages (Bangers and mash) $24.00
    • Roast vegetables and apple sauce & onion
  • Scotch Fillet $28.00
    • Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
  • Chicken (Spicy chicken leg) $28.00
    • Served with mash and vegetables and salsa verde
DESSERT DESSERT
  • Lemon Meringue Pie $12.00
  • Sticky Date Pudding $12.00
    • Ice cream
  • Death by Chocolate $12.00
    • with chocolate ice cream
  • New York Cheesecake $12.00
  • Sundae $12.00
    • Kapiti ice cream

Nearby Sample Menus

  • Chicken Satay $9.90
  • - Standard $19.90
  • Squid Ring $1.00
  • Seafood Chowder $9.90
  • Croquettes $16.90
  • Snapper
  • Sticky Date Pudding $7.50
  • Sweet Corn Patties and / or Veggie Patties $17.90
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Asian Stir Fry Pork Belly
    • braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
  • Beef Lasagne (add Station rustic fries $4.00)
    • everyone's favourite beef & tomato baked lasagne, served with salad leaves
  • 3 Egg Omelette (add Station rustic fries $4.00)
    • with bacon, mushrooms, onion, tomato & cheese with a side of salad
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Mint & Cucumber Yoghurt $1.50
  • Beetroot Relish $1.00
  • Pineapple $1.00
  • Wisconsin Bbq $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • -Bacon $2.50
  • Extra filling $0.50
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Small $3.00
  • Gravy $1.00
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Death by Chocolate $8.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Double $25.00
  • Salt & Pepper calamari with aioli $9.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Steamed Greens & Almond Butter
  • Olives with Caper Berries & Extra virgin Oil
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Guacamole Greens Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • - Small $6.50
  • -Medium $10.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Add
  • Loaves $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Sausage $2.50
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • Fish & Chips $7.5
  • Garlic Bread $5
    • Hot <£ crispy
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Death by Chocolate $8
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Kids Meal Boxes With lollipop & drink
  • Gluten Free available but handled in a kitchen with gluten products.
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Dumpling 12 Pack Combo $16.00
  • Romana $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • Simply Proscuitto $18.00 - $28.00
  • Soba Noodle Salad $5.00
  • Four Seasons $14.00 - $24.00
  • Carnivore $15.00 - $26.00
  • The Grand $22.00 - $32.00
  • Mini Beef Burger / fries $8
  • Fish and chips $8
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Toast/jam (V) $5
  • Fries / Aioli $6
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • extra - Fried egg / Pineapple $2
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Creamy mushrooms $4.50
  • GK hash cake x2 $4.50
  • Tomato $3.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
The Palms

The Palms

location

Address

Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068353374

email

Email

None

clock

Opened hours

7:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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