The Palms in Napier Menu

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Roasted Tomato $3.5
Spiced, Salted & Roasted Nuts $8
Add An Extra Dip + 2 $2
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16

Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries

PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Chicken $11.50
-Prawns $16.50
- Chicken, Pork or Beef $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with

Shrimp & Avocado $16.50
- Speaks for itself
Scallops (2) $4.00
Tomato $3.00
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Small $3.00
Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Eggs (2) $3.00

Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Otago Whitestone “Windsor Blue”
Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Triple $32.00

Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
•Lamb
Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
-HALF $10.00
Kids butter chicken $10.00
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
-Entre - Mix Platters
Aloo gobi $14.00
- Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>

Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Local Mozzarella
- with vine Ripened Tomato & Basil
Shed 2 fried potato chips
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Spinach Olive & Feta Salad

Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Saag Aloo $14.50
- potato in spinach sauce
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Chicken Nuggets $6.00
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach

Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
Pan-Roasted Fillet of Blue Cod $27.90
Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Guacamole $2.20
Lite Option $21.9

Seared scallops, creamed corn, sesame seaweed $18.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Chef's pasta of the day $22.00
Daily cooked greens / Duck fast roast potatoes $6.50
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Extra egg $2.50
Focaccia & ciabatta, evoo, dukkah $7.00

Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Rosemary infused olives $ 6
Cheese trio $ 17
Garlic bread $ 8
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Classic French onion soup $ 10
Oyster gratin baked in the shell, cider cream $ 15

Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Tomato $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Creamy mushrooms $4.50

Nearby Sample Menus

The Palms

Hawkes Bay > Napier > The Palms

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Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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