The Palms in Napier Menu

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GARLIC BREAD WITH DIPS $11.00
FISH AND CHIPS $15.00
STEAK AND CHIPS $20.00
SALT & PEPPER SQUID $15.00
WEDGES $10.00
FRIES $7.00
BANGERS AND MASH $15.00
ANGUS BURGER $15.00
SEAFOOD CHOWDER $15.00

Chicken Liver and Brandy Pate $11.00
- homemade crusty bread
Seafood Chowder $16.00
- served with garlic bread
Beef Salad $14.00
- Thinly sliced marinated beef on bed on salad greens
Vegetarian Lasagne $15.00
- Pumpkin, feta and spinach
Salt and Pepper squid $15.00
- Salad, fries and aioli sauce
Soup of the Day $11.00

Braised Lamb shank $28.00
- Mustard mash and steamed bok choy served with pinot jus
Oven baked Salmon fillet $29.00
- with mash and vegetables and hollandaise sauce
Catch of the Day $22.00
- Battered fish with chips and seasonal salad
Pork and Fennel Sausages (Bangers and mash) $24.00
- Roast vegetables and apple sauce & onion
Scotch Fillet $28.00
- Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
Chicken (Spicy chicken leg) $28.00
- Served with mash and vegetables and salsa verde

Lemon Meringue Pie $12.00
Sticky Date Pudding $12.00
- Ice cream
Death by Chocolate $12.00
- with chocolate ice cream
New York Cheesecake $12.00
Sundae $12.00
- Kapiti ice cream

Nearby Sample Menus

Mussels 1/2 doz $7.90
Cheese Burger $7.00
- Small $14.90
- Large $24.90
Chicken Nugget $0.70 each
Mussels (5) $9.90
Squid Ring $1.00
Satay Burger $7.00

Chicken
- char-grilled cajun breast with aioli
Chicken Nuggets
- 5x battered chicken nuggets
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce

9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.

Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Single $17.00
Otago Whitestone “Windsor Blue”
Roast Almonds, maple crust, smoked paprika $9.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A

60 gram portion $21.00
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Paris Mash $8.00

Focaccia & ciabatta, evoo, dukkah $7.00
Seasonal house-made soup & toasted focaccia $15.00
-two scoops $8.50
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Goat's cheese & sour cherries $19.00
- With prosciutto
Half avocado $2.50

Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
1-2 people $12.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- grilled steak, caramelised onion and tomato relish
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa

Chicken nuggets (6) $5.00
Any two gourmet pizzas $22.00
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
-12 $20.00
Hot chips $4.00
-16 $26.00

Smoked salmon $5.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SALMON BENE $18.00
- on toast with hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
EGGS on toast (V) $10.00
House made SOUP $10.00
- served with toast
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

Pasta of the Day $18.50
- See our specials board for today’s pasta
Basket of Fries with Aioli $6.50
Menu available Monday – Sunday 11:30am~2pm
Gluten Free available but handled in a kitchen with gluten products.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Available until kitchen closes at 2pm
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Cabinet Food available Everyday from 9am – 4:00pm

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Bruschetta $ 12
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Grilled pork fillet, potato gratin,roasted veggies $ 27
Roasted beetroot & feta $ 7
Classic French onion soup $ 10
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Fresh garden salad $ 7