braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
Beef Lasagne (add Station rustic fries $4.00)
everyone's favourite beef & tomato baked lasagne, served with salad leaves
3 Egg Omelette (add Station rustic fries $4.00)
with bacon, mushrooms, onion, tomato & cheese with a side of salad
Southern Style Chicken
southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
The Mess $12.00
meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Yum Goong $25.50
King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Ped Moo Grub $27.50
Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Pad Med Ma-Muang Goong $27.50
Stir fried king prawns with mixed vegetables and cashew nuts
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Thiki Tempura Prawns $14.50
Tempura battered king prawns served with plum sauce
Mutt Sizzling Duck $27.50
Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate