The Palms in Napier Menu

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GARLIC BREAD WITH DIPS $11.00
FISH AND CHIPS $15.00
STEAK AND CHIPS $20.00
SALT & PEPPER SQUID $15.00
WEDGES $10.00
FRIES $7.00
BANGERS AND MASH $15.00
ANGUS BURGER $15.00
SEAFOOD CHOWDER $15.00

Chicken Liver and Brandy Pate $11.00
- homemade crusty bread
Seafood Chowder $16.00
- served with garlic bread
Beef Salad $14.00
- Thinly sliced marinated beef on bed on salad greens
Vegetarian Lasagne $15.00
- Pumpkin, feta and spinach
Salt and Pepper squid $15.00
- Salad, fries and aioli sauce
Soup of the Day $11.00

Braised Lamb shank $28.00
- Mustard mash and steamed bok choy served with pinot jus
Oven baked Salmon fillet $29.00
- with mash and vegetables and hollandaise sauce
Catch of the Day $22.00
- Battered fish with chips and seasonal salad
Pork and Fennel Sausages (Bangers and mash) $24.00
- Roast vegetables and apple sauce & onion
Scotch Fillet $28.00
- Served with buffalo chips and seasonal salad.Sauce choices: garlic butter, pepper or mushroom
Chicken (Spicy chicken leg) $28.00
- Served with mash and vegetables and salsa verde

Lemon Meringue Pie $12.00
Sticky Date Pudding $12.00
- Ice cream
Death by Chocolate $12.00
- with chocolate ice cream
New York Cheesecake $12.00
Sundae $12.00
- Kapiti ice cream

Nearby Sample Menus

Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Lone Star Coleslaw $5.00
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Tiramisu; $5.90
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
-Hummus; $8.00/$10.00
Cheesecake; $5.50
-Falafel; $9.00/$11.00
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
-Halloumi; $9.50/$11.50

Kiddy Star Meal $10.00
And a little surprise!! We have a baby and toddlers chair.
- Large $28.90
Scallops (5) $9.90
Satay Burger $7.00
Gurdard
Crumbed Chicken Fillet $3.50
Tarakihi

-Chicken, Pork, Beer $11.50
-Chicken $13.50
-Chicken $11.50
-Beef $11.50
-Chicken $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Pork $12.50

Wontons Spicy Sticky Beef $3.00
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Mergers Daily Dumplings $3.00
Kids Ribs $9.90
Gourmet Ice Cream $9.90
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.

Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco

Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Shoestring fries with aioli $8.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Sesame & soy fried bok choy $9.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
Triple $32.00
Double $25.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00

Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Noodles
- Vietnamese vegetarian Noodle Box
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Steamed Greens & Almond Butter

60 gram portion $21.00
Wakanui Blue New York Cut Sirloin $42.00
Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel

mushroom $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
fried haloumi $4.00
gluten free bread add $1.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF

Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Gravy $1
Scallops $4
Piece of Battered Fish $4.5
- Fresh gurnard
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Wedges S $7.00 / L $9.50
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
HOUSE SMOKED SALMON $8.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50

Romana $12.00 - $19.00
Pork Belly Steamed Bun $5.00
Salmon $16.00 - $27.00
Four Seasons $14.00 - $24.00
Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
The Grand $22.00 - $32.00
Carnivore $15.00 - $26.00

Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Real chunky Agria fries $6.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00