The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Fly Thru Cafe includes a wide range like Muffin Sweet or Savoury or Scones. Sweet and Sour Pork and Sweet and Sour Wonton from . Kong Ming Chinese Takeaway offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
MARKET FISH pd
- served with seasonal spring produce
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
JALAPEÑO CHEESE DIP $18.00
- crusty bread
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

Mushroom & garlic $3.00
Warmed mammoth olives $11.00
- shaved parmesan
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Truffled fried egg $4.50
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Beef dripping fries $7.00
- aioli, ketchup
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise

Caesar style salad $18.00
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Raspberry creme brule / pistachio biscotti $13.00
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Bacon** $6.50
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.

- Combo $12.00
Shish kebab Dish
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
-pide $7.00
- Medium $8.00
no carbs kebabs also available
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Chicken $14.00

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.

Curry Rolls $2.50
VEGETABLE CHOW MEIN $10.00
STEAK FRIED NOODLES $10.00
CHICKEN FRIED RICE $10.00
Crumbed Fish Filet $5.00
NASI GORENG (Rice) $11.50
EXTRA SERVING MEAT $4.80
SWEET & SOUR CHICKEN $11.50

Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Noodle $3.00
Tofu or vegetables $16.50
Pot of peanut sauce $7.00
Egg $2.00
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce

Chicken Fillet $3.50
Chicken $2.10
Egg $3.90
Mini Spring Rolls x6 $2.50
Bacon & Corn Patty $2.10
Fish Bites $0.80
Pineapple $3.90
Meat $2.10

Steak and Sweet
Steak, Cheese
Mince Pies
Mince and Cheese Pies
Steak Pies
Steak and Mushroom
Chicken, Corn & Plum Sauce Quiche
Mince Savouries

Sweet & Sour Pork $11.00
Deep fried Pork with Peking Sauce $11.00
Fried Pork Balls N/A
Beef with Chef's Special Sauce (Spicy) $10.00
Squid with Satay Sauce $11.00
Deep Fried Wontons - 8pcs $6.00
Chicken with Chef's Special Sauce $10.00
Squid with Black Bean Sauce $11.00

CURRY ROLLS $2.80
MINI SPRING ROLLS 3 FOR $1.00
SCALLOPS EACH $1.50
PACIFIC OYSTERS EACH $1.50
BLUFF OYSTERS 6 FOR $15.00
1 SCOOPS CHIPS $2.00
JAM RAPS $2.00
SCALLOPS 6 FOR $9.00

Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Chocolate truffle fudge cake $12.50
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
French fries with garlic aioli $6.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Available until 2:30pm
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00