The Parklands Lunch Box in Christchurch Menu

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The Parklands Lunch Box in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhaji (4 pieces) from Curry Time. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Fly Thru Cafe includes a wide range like Muffin Sweet or Savoury or Scones. Sweet and Sour Pork and Sweet and Sour Wonton from . Kong Ming Chinese Takeaway offers Mexican Cafe and Chicken Fajitas.

Nearby Sample Menus

Ginger and onions venison on sizzling plate $28.00
Egg fried rice $10.00
Thai sweet chilli sauce flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Seasoned seaweed salad, served cold $8.00
Black pepper beef ribs on sizzling plate $22.00
Mango, felipa and passion fruit $4.80/scoop
Black pepper beef on sizzling plate $20.00
Barbeque pork rice vermicelli soup $13.00

Prawn $23.00
Roti and Peanut Sauce $7.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Law Buck Go $4.50
Deep Fried Eggplant $5.00
Taro Buns $3.50
Tripe $5.00
Shark's Fin Siu Mai $4.50
Black Bean Sauce Pork Ribs $4.50
Red Bean Buns $3.50
Sui Mai $5.00

-Smoked Chicken With Blueberry Salsa And Brie $11.50
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Salmon And Cream Cheese $14.70
Bacon / Free Range Eggs $6.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Eggs Benedict $19.00
- Grilled Ham
-Gluten Free Options Available
Monday-Friday 7am - 2pm

King Prawns with Garlic $24.00/$44.00
Fried Rice $10.00
Pork Egg Foo Yung $16.00/$28.00
Stir Fried Chicken with Vegetables $16.00/$30.00
Combination Meat Fried Rice $13.00
Spiced Salt Pork Rib $18.00/$34.00
Stir Fried Squid with Celery $18.00/$34.00
Steamed Rice $2.00bowl/$6.00 bowl

Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Cheese Toastie $7.00
Carrot Dawg $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Wiled Greens $3.00
Blue Cheese Paté and Crackers - $12.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00

-Without pint $20.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
-Basil and cashew pesto and cream cheese
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Grilled tomato $4.00
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise

Steak Burguer $5.50
Sausage / Hot Dog $2.20
Tarakihi $5.00
Oysters $2.6 each one
Bacon and Egg $5.00
Scallops $1.50
Chicken $8.95
Fish / Chips-1 scoop $2.40

Salmon $6.00
Mushroom $4.00
Fish $5.00
Gurnard $4.00
Chicken Satay $5.50
Salmon $6.00
Sole $5.00
Plain $3.50

Add on: Bacon, Avocado, Tomato $4.00 each
Mince on toast w a poached egg $16.00
Soup of the day $15.00
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00
Caesar salad - add chicken $4.00 $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs on toast $10.00

Chicken with Cashew Nuts $15.50
Satay Beef on Skewers (8 skewers) $17.50
Deep Fried Spring Rolls (2 rolls) $5.00
BBQ Pork Egg Foo Young $13.00
Fish with Ginger & Spring Onion $19.50
Combination Fried Noodles $12.50
Sizzling Chicken with Hot Platter $17.50
BBQ Chicken Wings (4 pcs) $7.50

Sausage Rolls $2.50
All Steak Pies $5.00
Mince & Cheese $4.50
Cottage $5.00
Gourmet & Sausage Roll $5.00
Mince $4.50
Bacon and egg $4.00
Chicken Vege $5.00

BBQ Plum Ribs $16.50
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks