The Perc Exchange in Dunedin Menu

BREAKFAST/ BRUNCH BREAKFAST/ BRUNCH
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • ADD BACON (3) $5.00
  • ADD MUSHROOMS $5.00
  • ADD TOMATO (1) $4.00
  • ADD AVOCADO (1/2) $4.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • ADD COLD SMOKED SALMON $5.00
  • ADD KRANSKY SAUSAGES $4.00
  • ADD HASH BROWNS (3) $4.00
  • ADD GLUTEN FREE BREAD $4.00
HIGH FIVE BREAKFAST STACK HIGH FIVE BREAKFAST STACK
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • WITH 2 POACHED EGGS $17.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • ADD EGG $ 2.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
BRUNCH/ LUNCH (CHOOSE: POPPY SEED, SESAME SEED, CINNAMON & RAISIN OR GLUTEN FREE.) BRUNCH/ LUNCH (CHOOSE: POPPY SEED, SESAME SEED, CINNAMON & RAISIN OR GLUTEN FREE.)
  • Pics peanut butter & homemade jam $6.00
  • Homemade raspberry jam & cream cheese $6.00
  • Hazelnut chocolate spread $5.00
  • Marmite & swiss cheese $7.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Avocado, tomato, basil with olive oil $9.00
  • Cream cheese, pesto & tomato $9.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
SOUP SOUP
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
SEAFOOD CHOWDER SEAFOOD CHOWDER
  • SERVED WITH CIABATTA $15.00
  • 2 CHEESE ROLLS $18.00

Nearby Sample Menus

  • Cookie pizza $19.00
    • Please ask our staff for today's flavor.
  • -Gluten free $28.00
  • -20" $35.00
  • -Gluten free $28.00
  • -12" $24.00
  • -12" $24.00
  • -12" $24.00
  • Cheesy chips and gravy $10.00
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Mini Spring Rolls per Dozen $5.00
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • GARLIC BREAD $5.00
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • SEAFOOD CHOWDER $18.00
    • Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • SNACK $8.00
  • NORMA (1 person) $12.00
  • GRANDE (2 people) $25.00
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • ONE METRE (4-6 people) $62.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • ORGANIC SALAD DISHES
  • Option 1
    • Served with rice or noodles and two side dishes
  • Vapo Tofu Delight $ 13.80
  • RICE OR NOODLE DISHES
  • Vegan Pocket $ 7.80
  • Vege Roll $ 8.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Option 2
    • Served with organic salad and garlic bread
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cheese stuffed crust $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Assorted Mushrooms $18.00
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Steamed King Prawns (with shell) in Garlic Sauce $30.00
  • Hot & Sour Shredded Potato $18.00
  • Shao Mai (Dim Sums) $6.00
  • Shark-Fin & Chicken Soup $12.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Bowl of Fries $7,5
  • Wonton Soup $10.00 / $14.00
  • Griddle Cooked spicy potato $15
  • Sautéed Sliced Pork, Eggs and black fungus $18
  • Sweet and Sour pork (Large)
  • Boiled beef in chili oil $17
  • Stir fried three kinds of vegetables $16
  • Five spice Beef brisket with tofu served in a Earthen-pot $18
  • Combination Meat in Satay Sauce on Hot Plate
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Meatball Sandwich $17.00
    • With chips or salad
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Fried egg $2.00
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Angus coleslaw $3.50
  • Buttered mushrooms $3.50
  • Roasted vegetables $5.00
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Egg roll $12.00
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
  • Steamed dumpling $7.00
  • Spicy chicken soup $4.00
  • Fish cakes (red cod) $7.00
  • Kimchi pork fried rice $10.00
  • Dolsot bibimbap $16.00
    • similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
  • Dumpling soup $13.00
The Perc Exchange

The Perc Exchange

location

Address

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792423

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand