The Perc Exchange in Dunedin Menu

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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
ADD BACON (3) $5.00
ADD MUSHROOMS $5.00
ADD TOMATO (1) $4.00
ADD AVOCADO (1/2) $4.00
ADD GRILLED HALLOUMI (3) $5.00
ADD COLD SMOKED SALMON $5.00
ADD KRANSKY SAUSAGES $4.00
ADD HASH BROWNS (3) $4.00
ADD GLUTEN FREE BREAD $4.00

Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
WITH 2 POACHED EGGS $17.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Eggs Benedict $17.00
- Served with -BACON
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
ADD EGG $ 2.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD

Pics peanut butter & homemade jam $6.00
Homemade raspberry jam & cream cheese $6.00
Hazelnut chocolate spread $5.00
Marmite & swiss cheese $7.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Fresh salmon, cream cheese, red onion & capers $14.00
Avocado, tomato, basil with olive oil $9.00
Cream cheese, pesto & tomato $9.00
Bacon, spinach, hummus, tomato & aoli $12.00
Bacon, avocado, rocket & a fried egg $13.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
OLD FASHIONED CHEESE ROLL S $ 2.50
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO

HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS

SERVED WITH CIABATTA $15.00
2 CHEESE ROLLS $18.00

Nearby Sample Menus

Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Chicken or spicy chicken $12.00
Teriyaki Chicken and avocado $8.00
Takoyaki $7.00
- octopus balls
Fresh salmon $4.50
California Style $7.90
- rice and sesame seed on the outside
Sumo Nigiri Platter 20pcs nigiri $35.00
Fresh Salmon and avocado $8.00

Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- +2 Large sides $35.90
- Large $6.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Caramelised Onions $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

-Small $8.50
-Small $12.00
Toasted french bread with ....
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
Crumbed beef schnitzel $17.00
- Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad

Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Mini Spring Rolls per Dozen $5.00
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce

Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
FAJITAS
Pork belly $6.00
- with red onion, crackling & coriander
Grilled vegetables(V) $25.00
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Grilled angus beef $19.00
Grilled corn & caponata(V) $13.00
SOFT SHELL TACOS

Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Raw vegetable salad dressed with kecap manis $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50

Spicy Pork $15.00
Teriyaki beef $12.00
Ton(pork) katsu $12.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Beef Yaki Udon $12.00
Kimchi Don $13.00
Miso Udon $11.00
Beef Curry $12.50

Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Affogato with strictly espresso + vanilla ice cream $12.00

Chef's Special N/A
- Check menu board or ask our staff
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli

Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Extra aioli Large $3.00
Side Salad $6.00
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.

Kumara fries with BBQ sauce and aioli $10.00
Castle made soup of the day served with a scone trap $11.00
Beer battered blue cod with fat chips and salad $25.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Additional scone trap $1.00
Available All Day
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00

7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry

Woo Sambal $3
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Prawn & Coriander Dumplings (4 pieces) $11
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Madam's Rendang $26
- chicken - served with coconut rice

All burgers served with chips and sauce
with bacon & cheese $11.50
crispy tender burger $18.00
shrimp cocktail $10.00
steak burger $18.00
homemade chicken tender $10.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
french toast $15.00
- with bacon banana cream & chocolate

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Green salad $4.50
Buttered mushrooms $3.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Caramelized onions $3.00
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus

The Perc Exchange

Otago > Dunedin > The Perc Exchange

Address

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792423

Email

sarah@perc.co.nz

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly

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The Perc Exchange in Dunedin Menu

Nearby Sample Menus

The Perc Exchange

Otago > Dunedin > The Perc Exchange

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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