The Perc Exchange in Dunedin Menu

BREAKFAST/ BRUNCH BREAKFAST/ BRUNCH
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • ADD BACON (3) $5.00
  • ADD MUSHROOMS $5.00
  • ADD TOMATO (1) $4.00
  • ADD AVOCADO (1/2) $4.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • ADD COLD SMOKED SALMON $5.00
  • ADD KRANSKY SAUSAGES $4.00
  • ADD HASH BROWNS (3) $4.00
  • ADD GLUTEN FREE BREAD $4.00
HIGH FIVE BREAKFAST STACK HIGH FIVE BREAKFAST STACK
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • WITH 2 POACHED EGGS $17.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • ADD EGG $ 2.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
BRUNCH/ LUNCH (CHOOSE: POPPY SEED, SESAME SEED, CINNAMON & RAISIN OR GLUTEN FREE.) BRUNCH/ LUNCH (CHOOSE: POPPY SEED, SESAME SEED, CINNAMON & RAISIN OR GLUTEN FREE.)
  • Pics peanut butter & homemade jam $6.00
  • Homemade raspberry jam & cream cheese $6.00
  • Hazelnut chocolate spread $5.00
  • Marmite & swiss cheese $7.00
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Avocado, tomato, basil with olive oil $9.00
  • Cream cheese, pesto & tomato $9.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
SOUP SOUP
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
SEAFOOD CHOWDER SEAFOOD CHOWDER
  • SERVED WITH CIABATTA $15.00
  • 2 CHEESE ROLLS $18.00

Nearby Sample Menus

No.7 Balmac (sample menu)
  • - Prime Angus Beef Fillet 230gms $45.00
  • Steamed jersey benne, garden mint butter $9.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • - Add house cured salmon + $7.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • - Add chips + $3.50
  • Spiced Nuts $8.00
Nando's (sample menu)
  • Potato Salad
  • - On its own $24.90
  • Grilled Livers $6.90
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Corn on the Cob
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Creamy chip dip $2.50
Vogel St Kitchen (sample menu)
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Fries $5.90
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Wilted Spinach 4.00
  • Hearth Seeded Rye Toast $4.00
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • House Marinated Feta & olives $ 8.00
  • Polenta Fries $9.50
Thai Land (sample menu)
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Roti and Peanut Sauce $6.50
Ironic Cafe and Bar (sample menu)
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Breakfast Bagel $9.50
    • Toasted bagel with raspberry jam & butter
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Soup of the day $17.00
    • always vegetarian, served with toasted bread (OR)(v) >>
  • Tomato Relish $2.50
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Ironic hash brown $4.00
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
Harbourside Grill (sample menu)
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Margherita $27.00
    • fresh basil & tomato
  • Hash browns $4.00
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Triple cooked fries $8.00
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • - 4 Pack $4.90
  • The Family Feast $40.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Grilled Wedges $4.90
Dog With Two Tails (sample menu)
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Add Eggs $4
  • GF=Gluten Free
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
Nanking Palace Restaurant and Takeaways (sample menu)
  • Shark Fin Chicken Soup $7,00
  • Beef and Black Bean Sauce or Ginger Beef $35.00 per person
  • Chicken and Sweet Corn Soup $25.00 per person
  • Shrimp Chow Mein
  • Chicken / Pork / Beef Fried Noodles
  • -Small $13,00
  • -Large $20,00
  • -Large $13,00
Tramshed Bistro at Cableways Tavern (sample menu)
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Peri Peri Chicken Salsa
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Add roasted chicken to your BLT $15.00
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • -Add fries or wedges $3.00
Plaza Cafe (sample menu)
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
Kamome Cafe & Bar (sample menu)
  • - 12 pcs $16.00
  • 15. Teriyaki salmon $15.50
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 2. Edamame $3.50
    • boiled green soy bean
  • - 6 pcs+ miso soup $13.00
  • - 4 pcs $4.00
  • 6. Seaweed salad $3.00
Velvet Burger (sample menu)
  • Wedges $8.5
  • Bottled Water $4
  • Gluten Free Bun $2.5
  • Cheese $2
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
The Carlton Restaurant (sample menu)
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Hollandaise $3
  • Spinach $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Ham $3
  • Tomoto $3
  • Sausage $3
  • Mushrooms $3
The Terrace Restaurant & Bar (sample menu)
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Sweetcorn Fritters $16.00
    • Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
The Perc Exchange

The Perc Exchange

location

Address

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792423

email

Email

sarah@perc.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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