The Perc Exchange in Dunedin Menu

Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
WITH 2 POACHED EGGS $17.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Eggs Benedict $17.00
- Served with -BACON
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
ADD EGG $ 2.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD

Nearby Sample Menus

December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Housemade wheat grain toast & jam $9.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Hand-cut chips, aioli $7.90
Warmed Olives $8.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90

Musterer's Burgers N/A
- served with fries
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion

Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Grilled Banana $4.00
Smoked salmon $ 4.50
Portobello mushrooms $4.50
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish

Fried Egg $1.25
Mushroom Sauce $3.50
Change Plain Fries to Wedges $2.50
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Bacon 1 Rasher $1.80
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Chicken, cranberry & brie $27.00
Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries

inari Tofu
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
Seafood Udon $10.00
- with assorted seafood
Karaage Chicken Bento $22.00
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
Chiicken Katsu Bento $22.00
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Yakisoba Pork $13.00
- stir fried egg noodle with pork

Large (12 Slices) $35.00
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream

●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Vegetables and Tofu $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Vegetables and Tofu $15.90

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Side Salad $6.00
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Mixed leaf salad, parmesan & basil dressing $7.00
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Chef's soup chosen for the day, grilled ciabatta $14.50
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Tiramisu, raspberry tea poached pear raspberry dust $15.50

Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce

Cheese, Corn & Capsicum $10.50 per doz
Sausage, Egg & Onion $7.50 per doz
Bacon & Egg (open) $1.95
Chicken Satay $2.20
Mince $1.85
Mince Potato Top $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Steak & Cheese $1.95

Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Trio of Ice Creams $10.00
- served with berry fruits

Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Beetroot, Goats Cheese and Spinach Salad $12.00
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Ceviche Market Price
- Raw marinated fish
-For 2 $35.00
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese

The Perc Exchange

Address

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792423

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly

The Perc Exchange in Dunedin Menu

Nearby Sample Menus

The Perc Exchange

Otago > Dunedin > The Perc Exchange

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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