The Perc Exchange in Dunedin Menu

Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
WITH 2 POACHED EGGS $17.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Eggs Benedict $17.00
- Served with -BACON
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
ADD EGG $ 2.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD

Nearby Sample Menus

- Add chips + $3.50
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Caprese salad, fresh mozzarella, tomato, basil $18.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Hand-cut chips, aioli $7.90
- Hereford Dry Aged Scotch 300gms $39.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00

- Regular $4.50
- Regular $4.50
Egg $1.50
Caramelised Onions $1.50
- Large $6.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Grilled Livers $6.90
- Large $6.50

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
L $4.00
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo

Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
Gong Bo chicken on rice M $12 L $14
Roti bread $2.50
Chicken and sweet corn soup S $6 M $11 L $13
Satay sauce with vegies/chicken/beef on rice M $12 L $14
Combination stir fried noodles M $12 L $14
Taiwanese pork sausages (garlic/spicy/combination) on rice $12
Chinese vegetables with garlic sauce $14

Add Eggs $4
V=Vegetarian
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Garlic Bread (V., G.F.O) $8
- served with Hummus
GF=Gluten Free
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing

-Topped W/ Beef Combo (Rare. Cooked & Bella)
Grilled Marinated Chicken with Frvs Spices $ 12.00
Spicy Beef Salad $8.00
Chicken Salad $8.00
-L $9.00
-M $8.00
Grilled Pork Vermicelli $10.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00

Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Flowerpot bread $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Seasonal vegetables $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Mesclun fresh salad $7.00

Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread

●Tom-Yum
●Thai Curries
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
●Thai Stir Fried
6 x Prawns Tempura $10.00
8 x Fried Mini Spring Rolls $6.00

Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.

Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Nasi Goreng Fried Rice $12 Large / $9 Small
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Spicy Prawns on Rice $15 Large / $11 Small
Spicy Pork Mince with Green Beans $15 Large / $11 Small
Deep Fried Mushroom $12 Medium / $9 Small
Lettuce In Oyster Sauce $12 Medium / $9 Small

Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Egg $2.00 each
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Aioli $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
1 Cheese Rolls $3.40
- The world's best cheese rolls
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry

Steamed White Pak Choy $12
- confit garlic
Madam's Rendang $26
- chicken - served with coconut rice
Woo Chilli Sauce $3
Chicken & Prawn Laksa Soup $20/ $18
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pork & Prawn Sui Mai (4 pieces) $10
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
Served with Steamed Jasmine Rice
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry

The Perc Exchange

Address

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792423

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly

The Perc Exchange in Dunedin Menu

Nearby Sample Menus

The Perc Exchange

Otago > Dunedin > The Perc Exchange

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

205 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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