Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
- Salmon $7.50
- Ika Squid $7.50
- Chicken pork, beef tofu or plain $10.00
- (stir fried noodles with vegetables)
- Salmon Steak $16.00
- Teriyaki Chicken and avocado $8.00
- Beef Yakiniku beef strips with onion $11.00
- Fresh Salmon and avocado $8.00
- Fries $5.90
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Falafel with beetroot hummus, rocket & aioli $13.90
-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
-
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
- -L $9.00
- -L $9.00
- Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
- -L $ 10.00
- -Topped W/ Beef Befe
- Braised Pork & Egg Vietnamese Style $ 12.00
- Braised Chicken With Ginger $ 12.00
- -M $8.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Mesclun fresh salad $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Flowerpot bread $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- 15% surcharge applies for public holidays
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Basket of Fries $4.00
- W/ tomato sauce
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Fish & Chips $6.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
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Bowl of Onion Rings $5.00
- W/ aioli
- Seaweed Pork Sew Mai
- Pork Bean Curd Rolls
- XIao Long Bao
- Deep Fried Taro Cake
- Beef Balls
- Sesame Balls
- Deep Fried Savoury Dumpling
- Weekend Special: Coconut Custard Bun
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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GAMBERETTO
- Chilli prawn, mango and coriander
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
- HALF METRE (2-3 people) $26.00
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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Soup $ 11.80
- with noodles or plain rice
- Meat
-
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
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Organic Salad $ 13.80
- with chive crepe
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Option 2
- Served with organic salad and garlic bread
- Or four dumpling (GF) $ 15.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- Vegan & Vegetarian
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Hollandaise $2.00
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Chorizo $16.50
- feta, tomato, spinach
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
- Bacon $6.50
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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PAVA PATTIES
- served with chilli yoghurt
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ROCKET
- fennel salad
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
- Curly Fries $7.00
- - Almonds - choc drizzle
- Beef Rendang with Nasi Lemak (GF) $18.00
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
- 11 pm Onwards
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
- Chicken & Prawn Laksa Soup $20/ $18
- Spiced Lamb $14
- Turmeric Chicken $14
- Woo Chilli Sauce $3
- Portuguese Custard Tarts $7
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Special angus sauce $2.50
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
- Buttered mushrooms $3.50
- Roasted vegetables $5.00
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub