Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
- Bruschetta $14.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Penny's black doris & plum bombe Alaska $15.90
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
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Wedges served with sour cream $13.00
- Plus cheese & bacon
- - Perinaise $2.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- - Large $6.50
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5 Grilled Tenderloins $11.90
- Choose your basting
- - Regular $4.50
- - +1 Large side $29.90
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- French fries with garlic aioli $8.00
- - Toast $2.00
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Croissant $8.50
- toasted with ham, cheese & tomato
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Chicken nuggets & chips $10.00
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Antipasto platter for two $25.00
- Salmon California
- - 6 Pieces $9.50
- -12 Pieces $15.00
- Fresh Tuna
- -9 Pieces $14.00
- -12 Pieces $16.00
- - 6 Pieces $8.00
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Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
- Mini Spring Rolls per Dozen $5.00
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
- Steamed carrots, cauliflower and broccoli $7.50
- Bubble and squeak $7.50
- Sautéed courgettes coated in dukkah $7.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Raita $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Vegan Special Dish $ 15.80
- Vegan & Vegetarian
- Herbal Chicken $ 17.80
- Salmon Special Dish(GF) $ 21.80
- Noodle Soup
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
- A bowl of rice $ 3.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 38. Sweet and Sour Pork $12.00
- 30. Crispy Chicken (Whole) $11.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- 31. Lemon Chicken with Rice $13.00
- 24. Mix Seafood Chew Kua Teaw $13.00
- 29, MO Po Tofu on Rice $12.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Platter of 10 (up to two flavours) $54.90
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- -Add a slider $5.40
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Wonton Soup (Large) $14.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
- BBQ Pork $12.00
- Fillet Steak - Black Pepper $30.00
- Roast Duck & Taro $26.00
- Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
- Lemon Chicken Fillets $22.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
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Toast Breakfast $3.00
- Marmite toast soldier
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- Two Fried Eggs $4.00
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- Sauteed Mushrooms $5.00
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
- Dumpling soup $13.00
- Bbq pork belly & squid $17.00
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Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
- Steamed egg $8.00
- Barbecued chicken $15.00
- Spam fried rice $10.00
- Beef fried rice $10.00
- Rice cakes soup $13.00
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub