Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
- Seriously Large Peri-Peri Chips $9.50
- Pineapple $1.50
- Swiss Cheese $1.50
- Portuguese Rolls
- - Large $6.50
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Regular $4.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- -L $19.20
- - M $17.20
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Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
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3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
- - Lasagna
- -S $10.90
- - Grilled Chicken Breast Strips
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Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
- -12" $24.00
- -Gluten free $28.00
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Margherita
- Tomato base, cheese and fresh basil.
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Chips $8.00
- With aioli
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
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The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
- -20" $35.00
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●pepperoni
- Tomato base, cheese and pepperoni.
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- ROAST LAMB $12.50
- SOLE & SALAD $10.90
- Shrimp Cocktail $8.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- Toasted Garlic Ciabatta $6.90
- Chilli and garlic prawns $23.90
- Deep Fried Prawns $6.00
- Sweet and Sour Pork $15 Large / $11 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Seafood Special $16 Large / $12 Small
- Roast Duck (1/4) $8.00
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
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Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
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Chicken Karaage $8.00
- Japanese fried chicken
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- -Crispy bacon or sausages $4.00
- Thai Fish Cakes (5pcs) $9.00
- -Mushrooms or wilted spinach $3.00
- Green Garden Salad $8.00
- Daily Specials $8.00
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Soup of the Day $12.00
- Served with house baked bread
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Soup Of The Day $13.00
- Served with house made sour dough
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
- Butter & Anathoth raspberyy jam
- - Provolone $5.00
- Toast - vogels or sourdough with ... $4.00
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Toast & Preserves $5.50
- Vogels or sourdough
- Cakes & Pastries $5.00
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Granola $9.00
- Berry compote & yoghurt
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub