Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
Are you the owner? Manage this listing for free.
DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Hummus $7.00
- Served with crostini
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
-
Yakitori $7.50
- grilled chicken kebabs
- Ika Squid $7.50
-
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
- Chicken pork, beef tofu or plain $10.00
-
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
-
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
- Salted Salmon wrapped in Nori $6.00
- Tempura Udon/Ramen $10.00
- - Add free range streaky bacon + $7.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- - Prime Angus Beef Fillet 230gms $45.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Fresh Market Fish $25.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Gorganzola, pear $14.00
-
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
- - Add mozzarella di bufala $5.00
- Granola, seasonal fruit, yoghurt $12.00
-
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
-
Ravioli $23.00
- spinach, ricotta, sage butter
-
Arancini $10.00
- pea, saffron, mozzarella
-
Crocchette $11.00
- potato, salami, mozzarella
-
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
-
Soup of the day $11.00
- with fresh warm bread
- - Toast $2.00
-
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Chicken nuggets & chips $10.00
-
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
-
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Sour cream $6.00
-
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
- -Small $8.50
-
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
-
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
- -Small $12.00
- The works $8.00
- Cheese & bacon $7.50
- Roti and Peanut Sauce $6.50
-
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
-
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
-
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
-
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Ediballs $3 or $5 for two packs
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- Fries/vegetables/garden salad/mushrooms $3.00
- -whole $8.00
- Shrimp shrimp cocktail $8.50
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-
Ham steak $18.00
- With pineapple, garden salad and fries
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
- Grilled Tomatoes $2.00
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
-
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
-
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- 2 Hash Browns $2.00
-
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
- Bacon $3.00
- -Add fries or wedges for just $3.00
- Served with side salad. Add fries or wedges for just $3.00
- Peri Peri Chicken Salsa
- Battered Blue Cod $20.00
-
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Classic Lemon Pepper Chicken & Falafel
-
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- Served with our bistro mixed salad & coleslaw and fries
- - Choc crinkles - blueberry drizzle
- All-Day
- -Mushrooms or wilted spinach $3.00
-
Toasted Muesli (V) $12.00
- With yogurt & fruits
-
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
-
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- Beef Rendang with Nasi Lemak (GF) $18.00
-
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Specialty breads $4.6-$6.5
- Means on menu board
-
Hot savoury food
- In pie warmer as displayed
- -sweet chilli sauce extra $1.50
- Corn and bacon chowder $9.00
- all available as takeaways
- Focaccia bread $1.50
- - 2 Shanks $31.00
- served till 5pm
-
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
-
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
-
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
- -3 meats $26.00
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $16
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- free range bacon $5
- field mushrooms $4
- French toast, banana and maple syrup $14
- Local free range poached or scrambled eggs on ciabatta toast $10.5
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub