Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
Are you the owner? Manage this listing for free.
DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Hummus $7.00
- Served with crostini
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
-
Wedges served with sour cream $12.50
- Plus cheese
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Fresh Green Salad $5.00
- All the Essentials
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- Available from 11.00am
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- Chipotle chicken $22.00
- Chicken chipotle $14.00
-
Pork belly $17.00
- with red onion, crackling & coriander
- Corn & peppers $14.00
- Grilled vegetables(V) $25.00
- BURITTOS
- Yucatan fish $28.00
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Everything made onsite
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- Bacon, Eggs, Sausage, Fries $5
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
-
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
-
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
-
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
-
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
-
Naan $2.50
- Indian bread baked in tandoor
-
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
-
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
-
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
-
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
-
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
-
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
-
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
-
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Egg breakfast $5.00
- Poached egg on toast
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- - 4 pcs tuna and 4 pcs salmon sashimi
- 26. Salmon sushi
- - 4 pcs $4.50
- 12. Salmon salad $13.00
- - 8 pcs $7.50
- - 12 pcs $16.00
- - 8 pcs $8.00
- - 4 pcs $4.50
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- Deep Fried Lychees and Ice Cream $4.50
- Dried White Fungus Soup $4 Small / $8 Medium
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Peking Duck (3 courses) $50.00
- - A - Seafood Curry Soup x 2 $29.00
- - Choc crinkles - blueberry drizzle
- Spicy Chicken Bites $9.00
-
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Straight Cut Fries $6.00
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
-
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Curly Fries $7.00
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
-
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
-
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
-
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
-
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
-
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
-
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 1 Doz: $13.90
-
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
-
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
-
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- Garlic Butter $1.50
-
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
- Cucumber Pickles $2.50
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house seed toast (g.f.) (d.f.) (vegan) $3
- gluten free bread $3
- add haloumi $3
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- field mushrooms $4
- free range bacon $16
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub