From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Onion Salad $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Raita $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
black olive, anchovy, herbs and mozzarella cheese top up with bread
Strawberry and White Chocolate Cheesecake $10.00
with vanilla ice cream
Sila Pirzola $26.00
cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Sila Special $32.00
grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Chicken Shish $19.00
grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Warm Mix Salad $19.00
with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Lamb Pita $13.50
Inside pita pocket with tabouleh, mixed salad and choice of sauces
Calamari Salad $18.50
marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce