The Portsider in Dunedin Menu

DINING MENU DINING MENU
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU BAR MENU
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hand Cut Chips $7.00
    • Served with garlic mayo

Nearby Sample Menus

  • Onion Rings X4 $2.00
  • Grated Cheese $2.00
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Mushrooms $3.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Onions $3.00
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Baked lemon cheese slice, thyme roasted grapes $8.00
  • Tiramisu $8.00
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Risotto $24.00
    • cherry tomato, zucchini, aubergine
  • Bruschetta $9.00
    • mixed mushroom
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Rice $4.50
    • Plain white rice.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Dal Tarka $16.50
    • Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Toasted ciabatta or rye, free range egg $3.00
  • Lemon meringue pie $14.00
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Kids meals come with either fries/polenta chips or salad
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Cantonese style beef $12.90
  • Roast pork and tofu $11.90
  • Whole Roast Duck $36.00
  • Beef black bean sauce $10.90
  • Chicken egg don $12.90
  • King Prawn $14.00
  • Chicken Sweet Corn Soup $4.00
  • Chicken Nuggets $0.60
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Pita Chips and Dip $3.90
  • Cookie Fix $2.00
  • V=Vegetarian
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • G.F.O= Gluten Free Option
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Copper rhubarb brulee $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with vegetable top with Thai gravy sauce
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Whole Chilli Prawns $25 Large / $14 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Roast Duck (1/4) $8.00
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Chicken with Snow Peas $15 Large / $11 Small
  • Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
  • Pide $7
    • with a garlic cheese butter
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Sirloin Steak $29.50
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • -Add Grilled tomato $3.00
  • homemade chicken tender $10.00
  • -add onion or mushrooms for $2.00
  • garlic bread $8.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • double stacker $18.00
  • shrimp cocktail $10.00
  • -pan fried $18.00
  • soup of the day $18.00
The Portsider

The Portsider

location

Address

31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728060

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand