The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Chili Guacamole Fries $6.10
We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Green salad with lemon dressing $7.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Green beans tossed through butter and almonds $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Onion Salad $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Raita $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Steamed seasonal vegetables $6.00
Vegetable Pastie $17.50
Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Mussel Pot Entrée $15.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Extra aioli small $1.50
Side Salad $6.00
Homemade Seafood Chowder Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Goneburger $16.00
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Garlic Bread $9.95
Toasted loaf with creamy garlic butter
Crumbed Mushrooms $16.95
Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Big Breakfast $16.95
Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Mushrooms $3.00
Chicken Wrap $19.95
Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Seafood Chowder $13.00
Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Chicken & Bacon Sandwich $17.50
Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Breads & Dips $12.00
An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Chicken Strips Combo $10.90
Crispy Chicken Strips, can of soft drink, fries, aioli
Minty Lamb $8.00
Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Angus Combo $10.50
Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.