Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
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Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
- - Gluten free bread $2.00
- Fish n chips $10.00
- French fries with garlic aioli $8.00
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Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
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French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
- Fresh handmade pasta of the day $18.00
- Chips & T-sauce $5.00
-
Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
- - 4 Pieces $8.00
- - 4 Pieces $4.00
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Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
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Yakisoba Beef $13.50
- stir fried egg noodle with bee
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
- ADD KRANSKY SAUSAGES $4.00
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- Bacon, spinach, hummus, tomato & aoli $12.00
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Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
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Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
- ADD TOMATO (1) $4.00
-
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
-
A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
- * Prawns $19.90
- Served with steamed rice
- * Prawns $18.90
- * Vegetables and Tofu $14.90
- * Chicken, pork or beef $15.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- 32. Chicken with Cashew Nuts $18.00
- 21. Plain Fried Noodles $8.00
- 49. Prawn Egg Foo Young $13.00
- 38. Sweet and Sour Pork $12.00
- Fried Dumplings 10/20pc $11.00/$20.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 41. Beef with Seasonal Vegetables $12.00
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- BBQ Pork Egg FOO YONG $14.00
- Spring Rolls $5.00
- Deep Fried Squid $5.00
- Pork with Mushrooms $16.00
- SZECHUAN Style shredded Pork $17.00
- Curry Beef $15.00
- Griddle Beef $19.00
- Sweet and Sour Pork
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
- Steamed seasonal vegetables $6.00
- Side Salad $6.00
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Fish of the day POA
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Sole fillets (grilled or battered) $19.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
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Deluxe burger $16.90
- (chicken or beef) with fries
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Seafood Chowder $11.90
- (with Ciabatta bread)
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- FISH WITH VEGETABLES $10.90
- SOLE & SALAD $10.90
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Bacon $15.50
- -Salmon $16.50
- -Add Bacon $4.00
- -Cream Cheese, Tomato And Pesto $9.00
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Toasted Bagel
- Served with
- -Cream Cheese And Raspberry Jam $8.00
- -Additional Toppings each $10.00
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- -Crispy bacon or sausages $4.00
- All-Day
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- Straight Cut Fries $6.00
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- 11 pm Onwards
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- ADD
- Smoked salmon OR free range bacon $5.50
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Local fish
- Crumbed with greens,tomato,tartare
- Available All Day
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Mini spring rolls $8.00
- With sweet chilli sauce
- -add extra slider $5.50
- Available until 10pm
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
- - Provolone $5.00
- Seasonal Salad (summer months) $9.50
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Granola $9.00
- Berry compote & yoghurt
- Cakes & Pastries $5.00
- - Tomato $3.50
- Loaf $4.00
- Toast - vogels or sourdough with ... $4.00
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub