Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
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Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
- Gf = gluten free
- V = can be made vegan
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- 101 spicy grilled whole blue cod $30
- Sweet and sour chicken/pork/fish on rice M $12 L $14
- Stir fried noodles with shredded pork and dried mushroom M $12 L $14
- Chinese vegetables with garlic sauce $14
- Five spice beef brisket with tofu $20
- Roasted chicken leg on rice $12
- Crispy roasted pork belly with tofu $20
- Deep fried hot and spicy chicken $20
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
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Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
- Bacon, sausages or mushrooms $5.00
- Polenta fries $8.00
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
- Stewed Pork Noodle Soup $ 13.80
- Rosemary Lamb Chop $ 17.80
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- RICE OR NOODLE DISHES
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Organic Salad $ 13.80
- with chive crepe
- Vegan & Vegetarian
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
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Sizzling Pork Fillet $26.00
- Peking Style
- Chicken /Beef /Pork /Squid $22.00
- Lemon Chicken Fillets $22.00
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Sliced Beef with White Pepper $24.00
- In Soup
- Venison / Scallops $30.00
- Deep Fried Hot & Spicy Squid $24.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- BBQ Pork with Vegetables $15.00
- Crispy skin chicken Half
- Sweet and Sour Pork
- Griddle Beef $19.00
- Chicken Egg FOO YONG $14.00
- Vegetable Dish $15.00
- Spicy Lamb Brisket $20.00
- Deep Fried Pork Spare Ribs with garlic $18.00
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- Bag of Potato Chips $4.90
- 8 pc: $19.90
- 1 Doz: $13.90
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
- Side Salad $3.50
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- Spicy Chicken (Large)
- Noodle soup (Ho Fan) with beef brisket $10 / $13
- Price: $200 (Or $20 Per Person)
- Stir Fried green beans with Chinese sausage $16
- Fried Tofu with black pepper sauce served on a hot plate (Large)
- Griddle Cooked spicy duck $22
- Curry fried rice $10 / $13
- Deep Fried Squid
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- caesar salad $16.00
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- crumbed chicken burger $18.00
- All burgers served with chips and sauce
- pasta of the day $18.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- fish of the day $24.00
- $22.50 (Main)
- Fries & Tomato Sauce $5.00
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
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S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
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E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
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Affogato $8.00
- with asian drip coffee
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
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Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
- LE VIET BOUQUET (Per Person) $50
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E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub