Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
- BBQ pork on rice $12
- Deep fried sweet and sour fish fillet $22
- Beef brisket and radish in earthen-pot with rice $15
- Roasted chicken leg on rice $12
- Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
- Szuchuan spicy double cooked pork belly $19
- Combination meat stir fried with vegetables on rice M $12 L $14
- Sizzling beef spare ribs with black pepper sauce $24
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
- Bread Basket $6.00
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Lokum $1.00per piece
- Imported Turkish Delight.
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
- Hummus $4.00
- Mushroom Shish: chargrilled mushrooms $5.00
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Tomato, cucumber and feta salad $7.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Raita $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Avocado, tomato, basil with olive oil $9.00
- ADD GLUTEN FREE BREAD $4.00
- ADD HASH BROWNS (3) $4.00
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- OLD FASHIONED CHEESE ROLL S $ 2.50
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FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Homemade raspberry jam & cream cheese $6.00
- ADD AVOCADO (1/2) $4.00
- Sides
- side of Fries $3.00
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
- Bacon & Eggs $14.50
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Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
- Shoestring Fries $6.50
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Organic Soup $13
- with artisan toast
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Organic Soup $13
- with artisan toast
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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Ham $7.9
- with mustard and organic salad
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Moroccan Chicken $16
- with 3 organic salads
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
- Tomato and Onion Kachumber (Each) $2.00
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Powerhouse Ham Steak $17.00
- Classic Lemon Pepper Chicken & Falafel
- Add roasted chicken to your BLT $15.00
- Served with side salad. Add fries or wedges for just $3.00
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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Add $ 3.00
- for chicken
- Yummy Pocket $ 7.80
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
- Chive Crepe $ 6.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Stewed Pork Noodle Soup $ 13.80
- Leith Fara Special Dish $ 15.80
- Prawn Noodle Soup $ 15.80
- Fish Slices with Szechuan Peppers & Chillies $30.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
- Venison / Scallops $30.00
- Fish Slices Stir Fried with Ginger & Spring Onion $30.00
- Prawn & Vermicelli in XO Sauce $30.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Pork, Preserved Vege & Tofu Soup $6.00
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
- Eggs on Toast $7,5
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
- Green Salad $7,5
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Percik Chicken $14
- toasted coconut
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Spiced Lamb $14
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Madam's Rendang $29
- beef - served with coconut rice
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Pulled Sticky Pork $14
- pickled cucumber
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Portuguese Custard Tarts $7
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub