Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
Are you the owner? Manage this listing for free.
DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Hummus $7.00
- Served with crostini
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
- Gluten Free Bread $2.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Steamed vegetables, herb-garlic butter $8.00
- Warmed Olives $8.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
-
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- House made slider sesame buns (3) N/A
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
-
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
-
French toast $16.50
- with maple syrup, bacon & grilled banana
- Kids meals come with either fries/polenta chips or salad
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
- Crunchy slaw $8.00
- Buttermilk chicken $13.00
-
Margherita $27.00
- fresh basil & tomato
- Oueso and jalapeno ouesadilla $9.00
-
Polenta chicken $6.00
- with fresh corn salsa & lime
-
Chorizo chilli dog $12.00
- with smokey onions and chipotle
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
BBQ achiote prawns $12.00
- with red chimichurri
-
Guacamole $7.00
- with corn chips
- ENSALADA (GF)
-
Polenta chicken $17.00
- with fresh corn salsa & lime
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Green salad dressed with lemon honey vinaigrette $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Seafood Yoki Udon $12.00
- VegeCurry $11.00
- Curry Udon $11.00
- Beef Yaki Udon $12.00
- Teriyaki salmon $17.00
- Miso Udon $11.00
- Served with hard boiled egg, seaweed and spring onion
- Pork Curry $12.50
- jumbo Combo $12.50
- Falafel Wrap $11.00
- Combination $17.00
- (served with mixed salad, hummus and your choice of sauces)
- Lamb Shish $16.00
- Chicken Iskender $14.50
- SWEET CHILI SAUCE
-
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Basket of Fries $4.00
- W/ tomato sauce
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Chicken and Cashew Nuts $35.00 per person
- Shark Fin Chicken Soup $7,00
- Plain Fried Rice $35.00 per person
- Plain Fried Rice $25.00 per person
- Chicken and Sweet Corn Soup $25.00 per person
- -Small $13,00
- -Small $10,00
- -Small $13,00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 50. Combination Egg Foo Young $13.00
-
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- Satay Chicken Burger + Chips Combo $7.00
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
-
Pide $7
- with a garlic cheese butter
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
-
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
-
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
- Bowl of Fries $7,5
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
- with bacon & cheese $11.50
- soup of the day $18.00
- prawn twisters $10.00
- crumbed chicken burger $18.00
- -beer battered $26.00
- double stacker $18.00
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- bowl of chips $7.00
-
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
-
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
- Spicy chicken soup $4.00
- Barbecued pork $15.00
- Chicken fried rice $10.00
-
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
-
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Seafood pancake $8.00
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub