Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Big 'Uns $8.00
Big chips with tomato sauce
Southern Catch $18.00
Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Shearer's Shanks Med $17.00/Lge $24.00
Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Vegetarian Skewers $16.50
Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Taieri Plains Pasta $17.00
Chef's pasta of the day
Wedges served with sour cream $13.00
Plus cheese & bacon
Brewers Braised Steak $16.00
Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Oven baked potato topped with Wendy’s tasty chili and cheese.
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
M $4.10
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Steamed gourmet potatoes tossed in minted butter $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
Black Pudding $3.00
MIXED GRILL (GF) $19.50
Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
BREAKFAST BURRITO (V) $16.00
Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
BEEF BURGER & CHIPS $18.50
Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
CHOCOLATE PANCAKES (V) $14.00
1 Egg $2.00
SALMON EGGS BENEDICT (GF) $19.00
Just like the last one, with cold-smoked salmon instead of bacon.
Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
All Day Irish Breakfast $25.00
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Pork Belly $27.50
Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Chicken Parmigiana $25.00
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Cheesecake $13.00
This homemade delight changes daily, ask your waitperson for today’s choice.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
Freshly baked loaf with garlic sage butter.
The Bog Burger $23.00
10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Doorstop Melt $21.00
Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Seafood Laksa $20.00
A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Crumbed Mushrooms (V) $12.00
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Garlic Bread (V) $10.00
Freshly baked loaf for two with whipped garlic herb butter
Chilli Prawns $12.00
Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Open Chicken $17.00
Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli