The Portsider in Dunedin Menu

DINING MENU DINING MENU
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU BAR MENU
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hand Cut Chips $7.00
    • Served with garlic mayo

Nearby Sample Menus

  • Spiced Nuts $8.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Housemade wheat grain toast & jam $9.00
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Fries $5.90
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • House Marinated Feta & olives $ 8.00
  • Aioli $1.50
  • Hearth Ciabatta Toast $4.00
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Corn fritters $16.50
    • with bacon or grilled mushroom
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Ediballs $3 or $5 for two packs
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Kids $5.00 per head
  • Pulled pork $19.00
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • SNACKS & STARTERS
  • Grilled corn caponata $20.00
  • TOSTADAS
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Spicy Beef Stomach
  • Pork Bean Curd Rolls
  • Sweet and Sour Wontons
  • Custard Bun
  • X.O Sauce with Fried Turnip Slices
  • Mustard Vegetables with Pork Tero Tero
  • Prawn Dumplings
  • Turnip Slices
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lahmajon Pizza $8.00
    • lamb or beef mince, tomato, parsley, onion and herbs
  • Lamb Pizza $19.50
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Falafel $9.00
    • freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Lamb Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • Served with side salad. Add fries or wedges for just $3.00
  • Add roasted chicken to your BLT $15.00
  • Pastrami Beef & Caramelised Onion
  • Served with our bistro mixed salad & coleslaw and fries
  • Classic Lemon Pepper Chicken & Falafel
  • -Add fries or wedges for just $3.00
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • * Vegetables and Tofu $14.90
  • A6 Prawn Toast (f) (s) $10.00
    • Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • * Prawns $18.90
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Egg $2.00 each
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Blue Cod fillet $8.00 each
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Mash instead of fries/potatoes $2.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Jug Gravy $2.00
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Smoked Salmon $3
  • Tomoto $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Artisan toast $3
  • Ham $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Hollandaise $3
  • -Add homemade hash browns $3.00
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • -Add Streaky bacon rashers $4.00
  • -With smoked salmon $19.50
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Available All Day
  • Shoestring fries $8.00
    • With garlic aioli
  • Platter (10) $49.90
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Local fish
    • Crumbed with greens,tomato,tartare
The Portsider

The Portsider

location

Address

31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728060

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand