Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Green salad dressed with lemon honey vinaigrette $7.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50