The Portsider in Dunedin Menu

DINING MENU DINING MENU
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU BAR MENU
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hand Cut Chips $7.00
    • Served with garlic mayo

Nearby Sample Menus

  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Extra cream $3.00
  • Grated Cheese $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Jug Gravy $2.00
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Chips
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Fish n chips $10.00
  • - Salmon $4.50
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Toast or Croissant & Jam $6.50
  • Fresh warmed bread with dips $14.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Chicken & bacon salad $18.50
  • -Gluten free $28.00
  • Jalapeno poppers $12.00
  • The robert muldoon
    • Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
  • -12" $24.00
  • -20" $45.00
  • -g free $23.00
  • -Gluten free $23.00
  • -Gluten free $28.00
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • -M $9.00
  • Spring Rolls Vermicelli $ 10.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • -M $8.00
  • -M $8.00
  • Seafood Salad $8.00
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Ham $7.9
    • with mustard and organic salad
  • Organic Soup $13
    • with artisan toast
  • Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
    • with passionfruit dressing
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Tropicarnage $25.00 Med / $15.00 Sm
    • Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • Spaghetti Bolognaise $13.50
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • Large (12 Slices) $35.00
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Beef Nachos $19.50 Lge / $14.00 Sm
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Tamarind Sauce (Each) $2.00
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Crispy Roast Pork $18 Large / $12 Small
  • Seafood Fried Noodle $15 Large / $11 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Chinese Roast Duck $34 Large / $18 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • -2 meats $20.00
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Vegetable & Pea Risotto (V) $22.50
    • Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • Please Let us know if you have any dietary requirement
  • Deep Fried Wontons (Large)
  • Eggplant with pork mince salted fish and garlic $18
  • Cashew nuts and egg fried rice $10 / $13
  • Salt & pepper prawns (Large)
  • Wonton soup $10 / $14
  • Salt & pepper prawns $25
  • Dumplings Soup $10.00 / $14.00
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Crinkle Cut Chips with Aioli $6.50
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Flatbread $6.00
    • With herbs and garlic butter
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Combination fried rice $12.00
  • Raw fish on rice $15.00
    • steamed rice topped with a salad, fresh salmon & chilli paste sauce
  • -medium $11.00
  • Kimchi tuna fried rice $10.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
  • Barbecued kimchi pork $16.00
  • Budae casserole $15.00
  • Kimchi gamjatang casserole $15.00
The Portsider

The Portsider

location

Address

31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728060

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand