The Portsider in Dunedin Menu

DINING MENU DINING MENU
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU BAR MENU
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hand Cut Chips $7.00
    • Served with garlic mayo

Nearby Sample Menus

  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Bacon 1 Rasher $1.80
  • Mushroom Sauce $3.50
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Tomato, cucumber and feta salad $7.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Steamed gourmet potatoes tossed in minted butter $7.50
  • Hand-cut fries with aioli $7.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Papadom $1.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Ham $7.9
    • with mustard and organic salad
  • Organic Soup $13
    • with artisan toast
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • Platter of side dishes $8.00
    • Combination of all above
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Mint Chutney (Each) $2.00
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • ONE METRE (4-6 people) $50.00
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Beer Battered Onion Rings $6.00
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Deep Fried Ice Cream $4.50
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Plain Fried Rice $7 Large / $5 Small
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Daily Specials $8.00
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Roast Seasonal Vegetables $8.00
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • prawn twisters $10.00
  • pasta of the day $18.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • homemade chicken tender $10.00
  • garlic bread $8.00
  • All mains served with salad and chips or optional seasonal vegetables
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Available All Day
  • Platter (10) $49.90
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • -add extra slider $5.50
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Shoestring fries $8.00
    • With garlic aioli
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Onion Rings $4.00
    • with Aioli
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
The Portsider

The Portsider

location

Address

31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728060

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand