Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Fries $5.90
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Bacon $5.00
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Soup of the Day $12.90
- served with ciabatta toast
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
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Margherita $27.00
- fresh basil & tomato
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
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French toast $16.50
- with maple syrup, bacon & grilled banana
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- -or bacon, banana & maple syrup $17
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- American Donuts $1.50
- Yang Zhou fried rice $11.90
- Beef black bean sauce $10.90
- Hot dog $2.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Chicken $9.90
- Roast Pork with crackle $40/Kg
- Chips with aioli $2.50
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- -whole $8.00
- Salads
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
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Pasta $15.00
- Ask your waltress
- Shrimp shrimp cocktail $8.50
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Daily special $10.00
- Ask your watress
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Bottle of Chips $2.00
- W/ tomato sauce
- Fish & Chips $6.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Bowl of Onion Rings $5.00
- W/ aioli
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Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
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Platter of side dishes $8.00
- Combination of all above
- Mint Chutney (Each) $2.00
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- -Add fries or wedges for just $3.00
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Mediterranean vegetable & salsa (v)
- Peri Peri Chicken Salsa
- Pastrami Beef & Caramelised Onion
- -Add egg $2.00 (each)
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Shark-Fin & Chicken Soup $12.00
- Sweet & Sour Pork $22.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
- Honeycomb in Shacha Sauce $22.00
- Chicken & Tofu with Salted Fish $22.00
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Honey Chilli Chicken $22.00
- Bones On-Chopped
- Prawn Crackers $6.00
- Deep Fried Prawns in Garlic Sauce $30.00
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
- Grilled Chicken & Mushroom Salad (GF) $18.00
- Green Curry Prawns on Jasmine Rice (DF) $18.00
- Straight Cut Fries $6.00
- Spicy Chicken Bites $9.00
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
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Chicken Karaage $8.00
- Japanese fried chicken
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- Spicy chicken $17
- Combination meat in satay sauce on hot plate $18
- Dried bean curd with beef brisket served in a Earthen-pot $20
- Tomato with Egg $15
- Griddle Cooked spicy beef tongue $18
- Chicken and Sweet Corn Soup
- Steamed Dumplings $7.00
- Deep Fried Squid
- Available All Day
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Local fish
- Crumbed with greens,tomato,tartare
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Pork & chive dumplings $8.00
- With dipping sauces
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- gluten free bread $3
- house smoked salmon $17
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- field mushrooms $4
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
- spinach $3
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub