The Portsider in Dunedin Menu

DINING MENU DINING MENU
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU BAR MENU
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hand Cut Chips $7.00
    • Served with garlic mayo

Nearby Sample Menus

  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Please order at the counter
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • Roti and Peanut Sauce $6.50
  • Side of Stir Fry Vegetables $9.90
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • Sukiyaki Beef $13.50
    • stir fried udon with beef and sukiyaki sauce
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Rainbow Sushi Platter $15.00
    • 7 pcs. California-style fresh salmon, avocado and prawn sushi
  • Edamame $6.00
    • steamed japanese green beans.
  • - 6 Pieces $8.00
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • Spring Rolls $4.00
    • 5 deep fried vegetable rolls served with sweet chilli sauce
  • All Eggs & Meat are Free Range
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • G.F.O= Gluten Free Option
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Bacon, Eggs, Sausage, Fries $5
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Chicken Wrap $11.00
  • BARBEQUE SAUCE
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Combination Iskender $15.50
  • Lamb Iskender $14.50
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Shish on Rice $17.00
  • Lamb Shish $16.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Warm Chicken Salad $18.00
    • with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
  • Mix Grill $28.50
    • grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Strawberry and White Chocolate Cheesecake $10.00
    • with vanilla ice cream
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Golden Spring Rolls $6.00
  • Meat
  • Spicy Pork Belly Slices $22.00
  • Hot & Sour Soup $6.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • Deep Fried Boneless Blue Cod in Soya Sauce $30.00
  • King Prawns (with shell) with Szechuan Pepper & Salt $30.00
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Chilli and garlic prawns $13.90
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Garlic or Herb $5.50
  • Vegetables $5.00
  • SAUSAGES, EGGS AND FRIES $10.90
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Energy Drinks $5
  • Wedges $8.5
  • Native Kumara Chips $7.5
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Blue/Brie Cheese $3
  • Cheese $2
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Focaccia bread $1.50
  • Specialty breads $4.6-$6.5
  • Sandwiches $2.7-$4
    • As displayed
  • Tarts, flans, etc $5.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Wedges with sour cream $6.40
  • Large cakes $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Steak fries $5.00
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Buttered mushrooms $3.50
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • -For 4 $60.00
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • S3 Phuket Cashewnut $25.00
    • battered chicken stir fry with roasted chilli paste and seasonal vegetables
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • Crispy Chow Mein
    • New Zealand Chinese style
  • S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
    • crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
  • Add Minced Pork $4.00
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • Deep Fried Squid
  • A3 Prawn And Chicken Wonton Soup $15.00
    • entrée size prawn, chicken and kaffir lime wonton soup and Asian green
The Portsider

The Portsider

location

Address

31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728060

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand