Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Big 'Uns $8.00
- Big chips with tomato sauce
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
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Steam pudding $7.50
- Please see the blackboard for today's flavour
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Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- -Medium $17.00
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
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Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
- -Large $16.50
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
- Fries $5.00
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Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
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Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
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Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
- -2 Pieces $6.00
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Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
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Sashimi Bento $25.00
- Served with sashimi and nigiri
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Prawn Tempura Udon $10.00
- with 2 king prawn tempura
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Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
- ENSALADA (GF)
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Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
- Black angus beef(2 people) $35.00
- Pulled pork(3 people) $48.00
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Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
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BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
- Grilled angus beef $13.00
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Achiote shrimp $6.00
- with cucumber & tomato salsa
- Vege Udon $10.00
- Fresh Salmon Don $17.00
- Seafood Udon $11.00
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Ton Katsu $13.50
- w /curry
- VegeCurry $11.00
- Ton(pork) katsu $12.00
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Chicken Katsu $13.50
- w/curry
- Vege Fried Rice $11.50
- Deep Fried Savoury Dumpling
- Deep Fried Pork Spring Rolls
- Beef Rice Rolls
- Seaweed Pork Sew Mai
- Egg Tarts
- Steamed Chicken Feet
- Plain Rice Rolls
- Preserved Egg Congee with Pork
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Ice Cream Sundae $6.50
- Chocolate or strawberry
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
- Small (4 Slices) $15.00
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- Chicken Nuggets & Fries $9.00
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
- * Vegetables and Tofu $15.90
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- Thailand’s most popular soup. Fresh lemon juice with meat or prawn and a smooth chicken stock combined with galangal, lemongrass, and Thai spices.
- * Chicken, pork or beef $15.90
- * Vegetables and Tofu $15.90
- * Chicken, pork or beef $15.90
- * Vegetables and Tofu $14.90
- TY2 Chicken Tom Yum (f) (GF) $10.50
- (F)=indicates meals which will contain FISH SAUCE.
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- with bacon and cheese $12.00
- 2 pc: $10.00
- 6 pc: $18.90
- Coleslaw $3.50
- 1/2 Doz: $7.50
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Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
- Cucumber Pickles $2.50
- Garlic Butter $1.50
- 1 Doz: $8.90
- Large sausage roll $14.00 per doz
- Bacon & Egg $7.50 per doz
- Bacon & Egg (open) $1.95
- Brandy snaps $30.50 doz
- Chocolate Eclairs (unfilled) $1.00
- Plain Eclairs (unfilled) $0.95
- Potato Top Cottage Pie $1.95
- Steak & Mushroom $1.95
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
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Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- Fried Rice Noodle/Char Kway Teow With Chicken
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A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
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Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
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E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
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E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
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S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
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E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
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C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
- Toast - vogels or sourdough with ... $4.00
- - Prosciutto or Smoked Salmon $6.00
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Provolone $5.00
- Seasonal Salad (summer months) $9.50
- Cheese Roll $2.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub