The Portsider in Dunedin Menu

DINING MENU DINING MENU
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU BAR MENU
  • Marinated Kalamata Olives $6.00
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hand Cut Chips $7.00
    • Served with garlic mayo

Nearby Sample Menus

  • Chicken or Spicy Chicken $15.50
  • Avocado $4.50
  • (stir fried noodles with vegetables)
  • Sumo Nigiri Platter 20pcs nigiri $35.00
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Tendon $12.50
    • tempura prawn and vegetables
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Chicken Teppan $15.50
  • Wilted Spinach 4.00
  • Polenta Fries $9.50
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Bacon $5.00
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Hearth Ciabatta Toast $4.00
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Free Range Chicken Tenders
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Mexican curly fries(GF,V) $9.00
    • with cream salsa
  • Ancho chilli pork $23.00
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • ENSALADA (GF)
  • Sautéed peppered cabbage $7.50
  • New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Affogato $9.50
    • two scoops of gourmet vanilla ice cream doused with a shot of espresso.
  • Green salad with lemon dressing $7.50
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Served with hard boiled egg, seaweed and spring onion
  • Miso Udon $11.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Chicken Curry $12.50
  • Vege Udon $10.00
  • Spicy seafood $15.00
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Seafood Udon $11.00
  • Moroccan Chicken $16
    • with 3 organic salads
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Made to order sandwiches
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Peanut Chocolate Caramel $7.90
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Set Menu for 10 (A) N/A
    • Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • all available as takeaways
  • Specialty breads $4.6-$6.5
  • Chips $5.90
    • Bowl
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Nachos with salsa, guacamole and sour cream $9.00
  • Hot fish sandwich $8.00
  • Means on menu board
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Cornish Pasties $1.95
  • Pastry $4.90 per kg
  • Mince Potato Top $10.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Puffs Chocolate (unfilled) $0.85
  • Chocolate Sponge Sheet $25.00
  • Cheese, Corn & Capsicum $7.50 per doz
  • Potato Top Cottage Pie $1.95
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • -Add Traditional beef sausage $3.00
  • -Add homemade hash browns $3.00
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Breads & Spreads $14.50
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
The Portsider

The Portsider

location

Address

31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand

phone

Phone

034728060

clock

Opened hours

Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Gastro Pub

Location
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand