Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
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16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
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1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
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Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
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11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
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12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
- 1 scoop $3.20
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Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
- -M $17.50
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
- -20" $45.00
- -Gluten free $23.00
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
- Aioli $2.00
- -20" $35.00
- -12" $24.00
- -12" $24.00
- -Gluten free $23.00
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Available from 10:00
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- Available from 11.00am
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Pork Bean Curd Rolls
- Pan Fried Pork Dumpling
- Deep Fried Squid
- Chicken Glutinous Rice in Lotus Leaf
- Deep Fried Savoury Dumpling
- Prawn Rice Rolls
- Weekend Special: Coconut Custard Bun
- Steamed Beef Tripe
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-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
- 8 x Fried Mini Spring Rolls $6.00
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Straight cut chips $7
- Served with Garlic Aioli
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Chef's Special N/A
- Check menu board or ask our staff
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BLT $16.5
- With Straight cut chips and aioli
- Mini Garlic Loaf $8.50
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
- Extra aioli Large $3.00
- Side Salad $6.00
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
- Roast of the day (pork or beef) $17.90
- SOUP & TOAST $5.90
- Toasted Garlic Ciabatta $6.90
- Mash & gravy $4.00
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Pork loin $21.90
- (with crackling and apple sauce)
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Hot roasted vegetable salad $19.90
- Chicken thigh (boneless) $19.90
- Bottled Water $4
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Mushroom or Egg $1.5
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Blue/Brie Cheese $3
- Juices $5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Soup Of The Day $13.00
- Served with house made sour dough
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
- Avocado, cows feta, toasted seeds & lemon
- house seed toast (g.f.) (d.f.) (vegan) $3
- house smoked salmon $17
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Soup of the day served w ciabatta $10
- add haloumi $3
- house smoked salmon $6
- field mushrooms $4
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub