Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
Are you the owner? Manage this listing for free.
DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Hummus $7.00
- Served with crostini
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
- Steak* Grilled to your liking
- Children under 12 years old
-
18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- (Add 1.00 to upgrade to Parmigiana)
- -L $18.10
- Pepper
- With Prawns $20.90
-
Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
- Chips & T-sauce $5.00
-
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
-
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- Breads with dips $14.00
-
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- - Grilled tomato $3.00
-
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Toast or Croissant & Jam $6.50
-
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
-
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
-
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
-
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
-
Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
-
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
-
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
- Pickle (Hot & Sour) $4.00
-
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
-
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
-
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
-
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Wedges $5.00
- W/ sour cream & sweet chilli
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
-
Bottle of Chips $2.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Fish & Chips $6.00
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Ham $7.9
- with mustard and organic salad
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
- Made to order sandwiches
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
-
Naan $2.50
- Indian bread baked in tandoor
-
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
-
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
- Sweet Mango Chutney (Each) $2.00
-
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
-
Roti $2.50
- Wholemeal bread from tandoor
-
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
- Raita (Each) $2.00
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
-
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
- Mushroom or Egg $1.5
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Wedges $8.5
- -Add Bacon $4.00
- -Salmon $16.50
- -Kids Size $9.00
- -Bacon $15.50
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese, Tomato And Pesto $9.00
- Served 9am to 2pm
- Mushrooms $3.00
- Egg $2.00 each
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Mash instead of fries/potatoes $2.00
-
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Sausage $2.00 each
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Green Garden Salad $8.00
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
-
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
-
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
-
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
-
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
-
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
- -With smoked salmon $19.50
-
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
-
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
-
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
-
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
-
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
-
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
-
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub