Address
31 George Street, Port Chalmers, Port Chalmers, Otago, 9023, New Zealand
The Portsider in Dunedin Menu
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DINING MENU-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
BAR MENU- Marinated Kalamata Olives $6.00
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
Nearby Sample Menus
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Seafood chowder $18
- W toasted ciabatta bread
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- Toast & Spreads $5.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- 1 Egg $2.00
- 2 Hash Browns $2.00
- Black Pudding $3.00
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
- Grilled Tomatoes $2.00
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Organic Soup $13
- with artisan toast
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
- Lamb Pizza $19.50
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Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
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Keema Naan $4.00
- Stuffed with spicy mince
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Garlic Naan $3.50
- Stuffed with garlic
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
- * Vegetables and Tofu $15.90
- * Vegetables and Tofu $14.90
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
- * Vegetables and Tofu $14.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $16.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Chorizo $16.50
- feta, tomato, spinach
- Spanish beans $6.00
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Risotto of the day $22.90
- finished w meat
- Fish of the day POA
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Energy Drinks $5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Wedges $8.5
- Juices $5
- Hashies $5.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Native Kumara Chips $7.5
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- Dishes served with rice
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14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
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19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
- Sausage $3
- Ham $3
- Bacon $3
- Hollandaise $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Hashbrown $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Smoked Salmon $3
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Smoked salmon OR free range bacon $5.50
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Soup Of The Day $13.00
- Served with house made sour dough
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- Butter & Anathoth raspberyy jam
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Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
- Satay Stir Fry With chicken
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
- Greens Stir Fried With Garlic $15.00
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S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
- Roti $5.00
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S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
The Portsider
Phone
034728060
Opened hours
Monday: 3:00 – 10:00 PM, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Waitstaff , Quick Bites , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Gastro Pub