The Postmans Leg in Auckland Menu

SNACKS SNACKS
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • FRIES 7.5
    • aioli
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • BEER BATTERED FRIES 9.0
    • aioli
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
BRUNCH BRUNCH
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • SOFT BOILED EGG 8.
    • soldiers
  • EGGS ON TOAST 10.9
    • sourdough relish
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • MUFFIN OF THE DAY 5
$15.5 EXPRESS MENU $15.5 EXPRESS MENU
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
STARTERS STARTERS
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
MAINS MAINS
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
DESSERT DESSERT
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
KIDS MAINS KIDS MAINS
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • RIBS 12.5
    • slaw chips
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • CHICKEN BITES 12.5
    • fries slaw
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • CHEESEBURGER 12.5
    • fries salad
KIDS DESSERT KIDS DESSERT
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • SPIDER 8.5
    • coke vanilla ice cream
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • ICE CREAM CONE 5

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • Sukiyaki Noodle Soup (Udon noodles) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Black Pepper Beef $14.00
    • (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Galbraith's Alehouse (sample menu)
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Creamy Mash $7.90
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Garden Salad $7.90
Golden Silk Thai Restaurant (sample menu)
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Scallop $18.50
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Clear Soup - with vegetables
  • Chicken $8.00
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Augustus Bistro (sample menu)
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • french fries with parmesan & truffle oil $10.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • egg onglet, dill, salmon pearls $19.50
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
Ortolana (sample menu)
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Burrata, caponata, soft herbs $26.00
  • Ricotta, zucchini, pine nut omelette $19
  • New season potatoes, herb butter $8.00
  • New season potatoes, herb butter $8
  • Crayfish, new season potatoes, tomato, radish $39
  • Gnocchi verdi, peas, beans, ricotta $20
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
Sky Café (sample menu)
  • Single Scoop $5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Please Ask The Waiter For Today’S Salad $9.5
  • Caramel Éclair $6
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Caramel Slice $5
  • Banoffee $7
  • Café Pastry $3.5
Rack n Roll Ribs (sample menu)
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Malva Served with Gustard $7.00
  • Garden Salad $10.00
  • Cheesy Garlic Bread $6.00
  • ADD chips $2.00
  • 1/2 Rack & Chicken Schnitzel $23.00
Piatti Italiani (sample menu)
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Seasonal vegetable $6.50
  • Leafy salad $5.90
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Red Crab Thai Cuisine (sample menu)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Coconut Rice $3.50
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Charcoal Burger (sample menu)
  • Super Kebab $12.50
    • lamb chicken falafel
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Falafel salad $12.00
  • Mini Beef Burger $5.00
    • w salad & sauces
  • BBC $12.90
    • bacon BBQ chicken
  • Chicken Souvlaki kebab $11.90
    • cooked with hot chili sauce
  • Vege Pattie Burger $9.00
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
L'affare Melrose (sample menu)
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Mushrooms $5.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Avocado $5.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Hash $5.00
Rata Vine Fish & Chips (sample menu)
  • Donut $1.20
  • Ham $3.00
  • Fish Cake $1.20
  • Steak $4.00
  • Chips (minimum) $2.00
  • Ham & Tomato $3.50
  • Scallop $1.80
  • Snapper Fritter $4.50
Cyprus Takeaway (sample menu)
  • Terakihi $3.80
  • Won ton $1.60
  • Mushroom burger $4.00
  • Spring roll $2.50
  • Cheese burger $4.00
  • Banana fritters $1.50
  • Gurnard $3.80
  • Nelson scallops $1.80
YB Sushi (sample menu)
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Udon $10.90
  • Tempura Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • MON $3.50 / Roll
    • Salmon Day
  • Beef Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
Joy Sushi (sample menu)
  • -Torched teriyaki salmon
  • All $2.00
  • - Salmon & cream cheese
  • -Egg omelette
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • -Avocado
  • -Deep fried sushi
  • All $ 1.70
The Postmans Leg

The Postmans Leg

location

Address

43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094447325

email

Email

hello@thepostmansleg.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand
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