A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Plain Basmati Rice $3.00
Vegetable Fried Rice $13.00
Mix Pakoras with Green Chutney $9.00
Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Malabari $16.99
Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn