The Postmans Leg in Auckland Menu

SNACKS SNACKS
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • FRIES 7.5
    • aioli
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • BEER BATTERED FRIES 9.0
    • aioli
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
BRUNCH BRUNCH
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • SOFT BOILED EGG 8.
    • soldiers
  • EGGS ON TOAST 10.9
    • sourdough relish
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • MUFFIN OF THE DAY 5
$15.5 EXPRESS MENU $15.5 EXPRESS MENU
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
STARTERS STARTERS
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
MAINS MAINS
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
DESSERT DESSERT
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
KIDS MAINS KIDS MAINS
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • RIBS 12.5
    • slaw chips
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • CHICKEN BITES 12.5
    • fries slaw
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • CHEESEBURGER 12.5
    • fries salad
KIDS DESSERT KIDS DESSERT
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • SPIDER 8.5
    • coke vanilla ice cream
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • ICE CREAM CONE 5

Nearby Sample Menus

  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Fishbites & Fries $12.00
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Steak Kebabs & Fries $14.00
  • Garlic Bread $4.00
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Tava poratta $2
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Paneer pakora + mint chutney $7.99
  • Prawns malabari $13.99
  • Onion pakora + mint chutney $6.99
  • Crispy Salt 'N' Pepper Squid 16.5
    • w preserved lemon mayo & homemade sweet chilli sauce
  • House slaw w toasted pumpkin seeds 6
  • Matakana Mac 'N' Cheese 12
    • w coleslaw
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Fat Chips Small $4 Large $8
  • Mixed leaf salad w lemon vinaigrette 6
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • S=Small / L=Large
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • ●Prime Beef Fillet Steaks
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Salmon $20
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Shoestring Fries $7
    • with mustard mayo
  • Roasted vine tomatoes $3.00
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Spaghetti & Scallops $23.90
    • Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
  • Fresh Farmed Mussels $11.90
    • Steamed in wine with tomato, garlic & shallots
  • Chicken Breast $10.90
    • Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
  • Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
  • Ice Cream Sundae $6.90
    • A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
  • English Style Fish & Chips (Fresh Fish) $19.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Greek Caesar Salad / Chicken Salad $12.90
  • Beef $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Pork $11.50/$15.00/$19.00
    • Small/Medium/Large
  • served with gravy & sauce of your choice
    • N/A
  • Mussel - 6 Pack $6.80
  • Roast Roll Combo - Lamb $10.50
  • Roast Beef 100gm $4.50
  • Chicken Spring Roll $2.80
  • Beef $41.00
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Antipasto of the day
    • Always changing, always good
  • Green salad with vinaigrette $6.50
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Scampi Sashimi (6 per serve) $22.00
  • Fried Chips $12.00
  • Sweet & Sour Fish on Rice $16.00
  • Brine Chicken Livers $12.00
  • Salt and Pepper Chicken Gristle $16.00
  • Lemon Chicken on Rice $16.00
  • Lemon Pork on Rice $16.00
  • Crispy Chicken Wings $12.00
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • V=Vegetarian
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • Steak & Pepper $ 2.50
  • Steak & Mushroom $ 2.50
  • Steak & Cheese $ 2.20
  • Choc. Chip Cookie $ 1.00
  • Steak Pie $ 2.50
  • Mince & Cheese $ 2.50
  • Chicken Pie $ 2.70
  • Peanut Brownie $ 1.00
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Chunky cut chips with truffle aioli $9.50
  • Dark chocolate tart with strawberries & soft rolled cream $12
The Postmans Leg

The Postmans Leg

location

Address

43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094447325

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand