The Postmans Leg in Auckland Menu

SNACKS SNACKS
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • FRIES 7.5
    • aioli
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • BEER BATTERED FRIES 9.0
    • aioli
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
BRUNCH BRUNCH
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • SOFT BOILED EGG 8.
    • soldiers
  • EGGS ON TOAST 10.9
    • sourdough relish
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • MUFFIN OF THE DAY 5
$15.5 EXPRESS MENU $15.5 EXPRESS MENU
  • SMOKED MARGARITA PIZZA 15.5
    • SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
STARTERS STARTERS
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
MAINS MAINS
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
DESSERT DESSERT
  • LIME + COCONUT PANNA COTTA 14
    • mango coulis praline
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
KIDS MAINS KIDS MAINS
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • RIBS 12.5
    • slaw chips
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • CHICKEN BITES 12.5
    • fries slaw
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • CHEESEBURGER 12.5
    • fries salad
KIDS DESSERT KIDS DESSERT
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • SPIDER 8.5
    • coke vanilla ice cream
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • ICE CREAM CONE 5

Nearby Sample Menus

  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • PANEER TIKKA MASALA $9.99
    • cube cottage cheese cooked with onion tomato capsicum and Indian spice
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • CUCUMBER RAITA $2.99
    • spicy yogurt with cucumber
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Grilled Asparagus, Mustard Dressing $11
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Sweet & Sour Sauce $1.50
  • Prawn $14.50
  • Fish Cakes $2.50
  • Beef Ginger with Oyster Sauce $14.00
  • Chicken $12.00
  • Mushroom $2.20
  • Prawn $14.00
  • Chicken, Pineapple, Cashew Nuts with Oyster Sauce $14.00
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Butter chicken $ 16.5
    • marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Maharaja banquet $ 30
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
  • Indian lounge special naan $ 5.5
  • Wedges $ 6.50
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Raita(cucumber, yoghurt) $ 2.5
  • Paneer Pakora (4pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Plain Basmati Rice $3.00
  • Vegetable Fried Rice $13.00
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Roasted vine tomatoes $3.00
  • Spinach $3.50
  • Crispy Pork $12.5
    • crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Add egg (V) $18
  • -Jam and marscapone $14
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • - w/ bacon, banana & maple syrup $16.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • - w/ lemon & sugar $13.00
  • BAGELS
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • ADD fried egg $17.00
  • Satay peanut sauce $3.00
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Meat $3.00
  • -Chicken $7.50
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • Salad with grilled salmon(G/F available) $12.00
  • Salad $3.50
  • *summer season limited
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • hot soup
  • Fancy tofu $2.00
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Fried beef with kidney bean $13.80
  • Braised Duck Noodle/Rice $8.80
  • Seafood Tofu Soup $8.80
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Shanghai Style Pork Belly Soup $15.80
  • Salted Pepper Spare Ribs $12.80
  • Tomato $ 1.00
  • Chicken $5.00
  • Preserved $3.50
  • Cheese $3.00
  • Chicken $3.60
  • Pathe $3.50
  • Mushroom $1.00
  • Smoked Salmon Avocado And Onion $7.00
The Postmans Leg

The Postmans Leg

location

Address

43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094447325

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
43-51 Downing Street, Glenfield, Auckland, Auckland, 0629, New Zealand