Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Garden Pita $8.5 Reg / $7.5 Petita
- Marmite Mania $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- - 8 Pack $7.90
- Brave Beef $5.00
- Pita Chips and Dip $3.90
- The Protein Pack $15.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Garlic Bread (V., G.F.O) $8
- served with Hummus
- GF=Gluten Free
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
- All Eggs & Meat are Free Range
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
-
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Add Eggs $4
-
Pasta $15.00
- Ask your waltress
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Daily special $10.00
- Ask your watress
-
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- With cheese $9.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
- W/ creamy mushroom sauce, bacon and onion $19.00
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
-
FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
- W/ bacon $10.50
- w/ bacon add $4.00
-
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- House Salad
-
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
-
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
-
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
-
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
- Mushy Peas $2.50
- 2 Small Blue Cod fillets and Chips $10
- Donut (Plain or Chocolate) $1.80
- Hoki-large L $7.50 / S $3.50
- 6 Chicken Nuggets $5.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Spring or Curry Roll $3
- Bacon & Egg Roll $5
- Hakka Stew Tofu $17.00
- Beef with Pineapple $15.00
- Roast Pork with Bean Curd in Hot Pot
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Combination Fried Rice
- Sweet and Sour Pork
- Spicy Lamb Brisket $20.00
- BBQ Pork with Vegetables $15.00
- for your little big mouth
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Steamed seasonal vegetables $6.00
-
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
- Side Salad $6.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Kumara fries with BBQ sauce and aioli $10.00
- Castle made soup of the day served with a scone trap $11.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Available All Day
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Vegetarian $3.90
- Hot cakes $10.00
- Panini $6.90
- Gourmet rolls $5.80
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Savoury $1.50
- Scrambled eggs $10.90
- Cheese rolls $2.00
- Chunky Fries $5
- Wedges with Sour Cream and Sweet Chilli $7
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Garden Salad $5
- SEAFOOD LAKSA $13.00
- RAMEN $15.00
- SPICY RAMEN $16.00
- MUSSEL $5.00
- VEGETABLE SPRING ROLL $6.00
- RIBEYE STEAK $16.00
- CRUMBED PORK $7.00
- KABAYAKI EEL $16.00
-
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
- -dozen $38.00
- -main $34.00
-
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
- Gunner’s Garlic Bread $5.50
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Greens $6.00
- Sauté green beans and broccoli
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
- Half ‘n’ Half combos, extra $2.00
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar