Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
- Pickle (Hot & Sour) $4.00
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Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
- CHEESY GARLIC BREAD $12.00
- PÂTÉ & BREADS $16.00
- BAKED BEANS $3.00
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
- CRISPY HASH BROWNS $3.00
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Tom Yum Soup $13.50
- Chicken or Tofu
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Peanut Lovers $23.50
- Duck or Prawn
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- Thai Prawn Crackers $6.50
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Garden Salad $7.00
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Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
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Dinner Bento Box $26.00
- Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
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Sashimi $17.00
- Salmon & Today's fish
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(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Deli Style Wraps $14.00 each
- Served with side salad.
- Served with our bistro mixed salad & coleslaw and fries
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Peri Peri Chicken Salsa
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
- Green side salad $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
- Potato gratin $8.50
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Fried home-made black pudding $6.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- GURNARD FILLET $6.50
- BATTERED FISH $3.50
- SPRING ROLL $2.50
- SAUCES S $0.50 L $2.00
- HOT DOG $2.50
- CHIPS Scoop $3.00
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- LEMON PEPPER SQUID $0.80
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Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
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Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
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Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
- Side of Bread $2.50
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Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
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Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
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Squid Salad (GF) $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Olives, goats cheese, and crostini. $12
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
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Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
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-Fish Bites and Chips
- Free Drink and Free Sundae!!
- Options of Veges instead of Salad/Fries $1.60
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Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
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Toasted sandwich $5.50
- Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
- Fish and chips $7.50
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
- 2 Mini Hotdogs and chips $6.00
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
- 8 Chicken Nuggets and Chips $10.00
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
- 2 Mini Hotdogs and Chips $6.00
- -entrée $18.00
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
- -1/2 dozen $16.50
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar