Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Half $15
- Large $13
- Halp Chicke and Salad $20
- Ham and Cheese Toasted Sandwich
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
- Beef black pepper sauce $10.90
- Pork Don $11.50
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Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- King Prawn $14.00
- Gong bo Chicken $12.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Chicken egg don $12.90
- Roast Duck $10.90
- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- Combination Ka Lau $7.00
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Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
- Steak Fried Noodle $9.00
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Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Pork Chow Mein $9.00
- Pork Fried Noodle $9.00
- GARLIC FOCACCIA $8.50
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
- Cheese, onion and pesto toasted flatbreads $8.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
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NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- SZECHUAN Style shredded Pork $17.00
- Cumin Lamb on Hot Plate $22.00
- Deep Fried wontons $5.00
- Seafood Bean Curd in Hot Pot $15.00
- Beef with Black Bean Sauce
- Beef with Black Bean Sauce
- Chicken Egg FOO YONG
- Sliced Pork in Peking Sauce $17.00
- - w/ grilled pesto tomatoes $17.00
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Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
- -w/ 2 fillings $7
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
- Grilled tomatoes $4
- - w/ 3 fillings $8
- -W/ GF toast $25
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Muc Xao Rau Cal $21.00
- vegetable squid
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Heo Kho Tieu $18.50
- Hot pepper pork
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Heo Quay $18.50
- Crispy Pork
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
- CHEESE PIZZA $12.00
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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DOLMADES(GF) $18.00
- staffed vine leaves
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- CHEESE TOASTIE $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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Rustic fries $6
- served with tomatoes sauce or aioli
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Weekdays $10
- dish of the day
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Ciabatta with two chefs smoked butter $6.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Selection of all cheeses $34
- Roquefort (France) $25
- Vegetarian tasting plate $34
- grilled field mushrooms with rosemary & garlic $7
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
- Tea and Coffee with Biscotti $7
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar