The Pub Company in Otago Menu

The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Bangers 'N' Mash $9.50
  • Cheese Burger & Chips $9.90
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Fish & Chips $9.90
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • (served with mixed salad, hummus and your choice of sauces)
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Adana Shish $16.00
  • jumbo Combo $12.50
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Chicken Iskender $14.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.50
  • - or grilled banana & caramel with ice cream or cream $12.50
  • MUSHROOMS ON TOAST
  • - with bacon $15.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • with bacon $12.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • -Add Bacon $3
  • -Add Mushrooms $3.50
  • Salt & Pepper Calamari with Sweet Chilli $12.50
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • Steak Sandwich $16.50
    • 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
  • (Only Served till 4pm)
  • - Add Chips $14.50
  • Chicken Kiev $20.00
    • Crumbed chicken breasts with garlic
  • Basket of Chips $5.00
  • Chicken Burger & Chips $13.50
    • Either apricot or satay sauce
  • BLT & Chips $13.50
  • Spaghetti Bolognese $11.50
  • Seafood Chowder S $11.50 / L $15.50
    • Served with an oven baked roll
  • Arancini $19.50
    • Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
    • Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
  • Thai Style Fried Egg $3.00
  • N1. Pad Thai Goong $25
    • Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • K8. Khao Pad American $15
    • Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Bowl of Fries
  • Garlic Bread V $8.00
  • Onion Rings
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Chicken Nuggets and chips $8.00
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Salt and Pepper Squid Salad $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Egg $2.00
  • Bacon $5.00
  • Bowl of fries $6.90
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Jug Gravy $2.00
  • Bowl steamed vegetables $5.90
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Mushrooms $3.00
  • Soup of the day $14.00
    • with sourdough bread
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Mushrooms $5.00
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Roasted new season potatoes $8.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Wedges $8.50
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Sticky Date Pudding $12.00
  • * add $2.00 to the meal for a Gluten free option -
  • Biscuits $1.50
  • Affagato $12.00
  • Beer Battered Blue Cod  One piece $5
  • Choose your favourite two options and save the arguments
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Marinated Pork Ribs $18.5
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • -Add chicken $3.5
  • Cashewnut Stir Fry With Chicken
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • A2 Tom Yum With Prawn (GF) $15.00
    • entrée size thai style tom yum soup with prawn, lime juice and coriander
  • Jasmine Rice $3.50
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • gluten free bread $3
  • house smoked salmon $17
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • free range bacon $16
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Falafel & Honey Roasted Vegetables $20
    • Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • All burgers are served with chips lettuce & tomato with fries.
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
The Pub Company

The Pub Company

location

Address

21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098890

clock

Opened hours

11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand