The Pub Company in Otago Menu

The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Jalapenos $2.00
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Green Salad $7.50
    • With house dressing
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Homemade Bread with Garlic $8.50
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Oriental Salad $10.50
    • with egg tofu cucumber and wakame
  • Large nigiri Combination 8 pcs $14.00
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Crispy Chicken $7.90
    • lettuce and mayo
  • Oyakadon $11.00
    • chicken eggs and onion
  • Ebi Tamago Toji $8.00
    • prawns simmered in an egg & onion sauce
  • Beef Yakiniku beef strips with onion $12.50
  • Ebi prawn $7.50
  • Chicken Black Bean Sauce
  • Pork
  • Corn Pattie $2.50
  • Chicken Cordon Bleu $4.50
  • Chicken Pattie $3.50
  • Steak & Cashew Nuts
  • Large Size $17.00
  • Corn on Cob $1.50
  • Bubble and squeak $7.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Harbour fish of the day... $33.00
  • Spelt bakery breads + dips $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Garlic loaf $8.00
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • SNACK $8.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • Three strips of streaky bacon $7.00
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
  • Banoffee pie $11.00
    • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
  • Side of thick cut fries $5.00
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
  • Thai beef salad $17.00
    • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
  • Chicken Nuggets & Fries N/A
  • Mini Hot Dogs & Fries N/A
  • Beef Nachos N/A
  • Pies & Savouries N/A
  • Sandwiches N/A
  • Cheese Rolls N/A
  • Burgers N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Spinach $3
  • Eggs (2) $3
  • Hashbrown $3
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Hollandaise $3
  • Marinated Pork Ribs $18.5
  • -Medium $22.50
  • -Salmon $5
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Angus coleslaw $3.50
  • Caramelized onions $3.00
  • Mashed potato $3.50
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
The Pub Company

The Pub Company

location

Address

21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098890

clock

Opened hours

11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand