Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Large aioli $ 2.00
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Extra sauce $ .50
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Vegetable katsu curry $10.00
- Crumbed Vegetables on Vegetable Curry
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Kappa maki (6 pcs) $3.50
- Cucumber only
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Salmon maki (6 pcs) $4.00
- Fresh Salmon only
- -large $13.00
- Sashimi nigiri mix $18.00
- -6 pcs $9.50
- -main (17 pcs) $16
- -14 pcs $21.50
- Caesar Salad $16.90
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Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
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Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
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Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
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Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
- Fried Onions $2.50
- Eggs Benedict $17.90
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
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BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
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WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
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SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
- SHOESTRING FRIES + aioli $6half/$9whole
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Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
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Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
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Spicy Beef $15.00
- griled beef with spicy sauce
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Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
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Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
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Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
- Fresh Salmon Hosomaki
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Edamame $6.00
- steamed japanese green beans.
- jumbo Combo $12.50
- Shish on Rice $17.00
- SWEET CHILI SAUCE
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Lamb Doner $11.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Chicken Iskender $14.50
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
- All fettuccine dishes are served with roasted garlic bread
- Half & Halfe Pizza $29.00
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
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Risotto of the day $22.90
- finished w meat
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Extra fillings $0.50
- Scrambled eggs $10.90
- Toast and spreads $5.00
- Gourmet rolls $5.80
- Club $2.90
- ∙Cold
- Sausage rolls $2.30
- Hot BLT $7.00
- Shish Kebabs on Stick $4.90
- Lamb $13.50
- Lamb (Roll/ Plate) $12.90/$15.40
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Vegetarian Plate (Regular) $14.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix Grill (Plate) $16.90
- Falafel (Regular/ Small) $11.90/$10.90
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
- Kimchi Fried Rice (Pork or Veges) $14.00
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Cairnmuir extra virgin olive oil $6.00
- Mixed leaf salad $9.00
- Traditional Greek salad $14.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
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BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
- Ham, Mozzarella, Tomato with Gherkin Relish $12
- Chewy Caramel Fingers $3
- Coffee Walnut $2.80
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Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
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Carrot Cake $5
- With Cream or Yogurt
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar