Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
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Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
- Beef Yakiniku beef strips with onion $11.00
- Fresh Tofu Salad $10.50
- All Tuna $11.50/$19.00
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Chicken Curry $11.00
- with curried vegetables
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Fresh Salmon $7.90
- avocado capsicum and cucumber
- Ika Squid $15.50
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- * = can be made gluten free
- Roti And Peanut Sauce $7.00
- Served with steamed jasmine rice
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Wilted Spinach 4.00
- Polenta Fries $9.50
- Mushrooms $ 4.00
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Hearth Seeded Rye Toast $4.00
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- Chicken, cranberry & brie $27.00
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
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Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- Chicken, cranberry & brie $27.00
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
- -12" $24.00
- -20" $45.00
- -20" $35.00
- -Gluten free $28.00
- -20" $45.00
- -Gluten free $28.00
- -20" $45.00
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Onion rings $8.00
- With aioli sauce
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Fruit salad $8.50
- with yoghurt & granola
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chef's Special N/A
- Check menu board or ask our staff
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Straight cut chips $7
- Served with Garlic Aioli
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
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BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
- POPCORN BLUE COD $10.00
- BLUE COD CRUMBED & CHIPS $12.00
- BLUE COD & CHIPS $12.00
- BLUE COD $10.00
- SERVED DAILY 8am - 11am
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PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
- TEMPURA BATTERED HOKI & CHIPS $7.00
- Scallop With Ginger And Spring onion $25.00
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Ga Xao Hat Dieu $18.50
- Cashews chicken
- Scallop with Vegetables $25.00
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
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Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
- MIXED VEGETABLE $6.00
- SCALLOP $7.00
- DEEP FRIED SQUID $9.00
- CHICKEN MINCE BALLS $7.00
- YAKITORI/CHICKEN $6.00
- LIVER $6.00
- PORK SHABU SALAD $10.00
- RIBEYE $5.00
- Crabsticks $1.20
- Chop Suey Patty $2.50
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
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Mussels $1.60 / $1.50
- Crumbed / Battered
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Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Lasagne Toppers $3.50
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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-Bacon and Eggs
- Served on home-made foccacia
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Smoked Salmon $15.00
- Smoked Salmon
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar