Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Courgette fritters (each) $3.00
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
- Roast Pork
- Medium Size $17.00
- Combination
- Steak $3.00
- Medium Size $15.00
- Corn Pattie $2.50
- Battered Plain Sausage $3.50
- Corn Nugget (Dozen) $8.00
- GARDEN TOSSED SALAD $5.00
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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PASTA $24.99
- Chef's choice of fresh ingredients.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Roasted Root Vegetables $7.00
- Puhoi Valley Aged Cheddar $11.00
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
- Bacon $5.00
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Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer Match: Speight's Empire
- Onions $3.50
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Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
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Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
- - 8 pcs $8.50
- 19. Curry on rice $12.00
- 27. Teriyaki chicken sushi
- 34. Tuna nigiri
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - From 2 pcs $4.00
- 16. Karaage chicken $14.50
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
- Steamed seasonal vegetables $6.00
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
- Beer Battered Onion Rings $6.00
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Salmon $19.00
- With potato and fennel rosti and salad
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Battered blue $17.00
- Cod served with chips and tartare sauce
- Castle made soup of the day served with a scone trap $11.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kumara fries with BBQ sauce and aioli $10.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Dried White Fungus Soup $4 Small / $8 Medium
- Stuffed Chicken Wings (Deep Fried) $6.00
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
- Deep Fried Ice Cream $4.50
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
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Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
- Serves 2 $49.50
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
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Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
- 7 - 12 years of age $11.00
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Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
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-Pasta
- Free Drink and Free Sundae!!
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
- Salad Bowl $5.20
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
- Bowl if Fries $5.00
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Misoshiru $2.00
- miso soup
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Wakame Sarada $7.00
- seaweed salad
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Pork Ribs $22.00
- In chipotle barbecue sauce
- -For 2 $35.00
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Basil and Coconut Curry $28.00
- With Saffron rice
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Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
- -fish cakes $14.00
- Fish roe stew $15.00
- Barbecued kimchi pork $16.00
- Kimchi chicken fried rice $10.00
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Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
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Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
- -noodles $14.00
- Deep fried dumpling $7.00
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar