Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Bottle of Chips $2.00
- W/ tomato sauce
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Basket of Fries $4.00
- W/ tomato sauce
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Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
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Bowl of Fries $6.50
- Served with tomato ketchup
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Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- Small (4 Slices) $15.00
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
- Spicy Roasted duck curry $23.50
- Crispy chicken salad $20.00
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
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Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
-
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
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Jumbo Combo $19.90
- Beef, Chicken & Falafel
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Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 14. BBQ Pork Fried Rice $12.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 49. Prawn Egg Foo Young $13.00
- 21. Plain Fried Noodles $8.00
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- 41. Beef with Seasonal Vegetables $12.00
- 1/2 Chicken On Fried Rice $9.50
- Chicken Curry Fried Rice $9.50
- Ginger Chicken $11.50
- Bombay Curry Soup $4.50
- Pineapple $3.30
- Sweet + Sour Chicken $10.00
- Paua Patty
- Combination Vegetable $11.00
-
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
-
Pasta of the day $14.50
- See specials board
- Available11am–2pm
-
Salad of the day $14.00
- See specials board.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
- Hot BLT $7.00
- Large club $5.00
- Bacon and egg slice $4.00
- Mince and cheese $3.20
- Mince / bacon and egg $3.00
- Bacon and egg $4.00
- Gourmet rolls $5.80
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Truffle mash croquettes $9
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Seriously Large Peri-Peri Chips $9.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - Regular $4.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - +2 Large sides $35.90
- - Large $6.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Sausage, Egg & Onion $7.50 per doz
- Bacon & Egg $7.50 per doz
- Mince $5.50
- Steak & Cheese $1.95
- Brandy snaps $30.50 doz
- Steak $6.00
- Steak $1.95
- Bacon & Egg $10.50 per doz
- SHRIMP CREAM CROQUETTE $9.00
- RIBEYE STEAK $16.00
- CHICKEN KATSU $14.00
- OX TONGUE $12.00
- RIBEYE $5.00
- MUSHROOM $5.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- MUSSEL $5.00
- Steak $3.10
- Extra fillings $0.50
- Savoury $1.50
- Sausages and eggs $15.90
- Club $2.90
- Steak and cheese $3.30
- Hot cakes $10.00
- Mince $3.00
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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French Fries $7
- With Tomato Sauce & House Made Aioli
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar