Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- King Prawn $14.00
- Chicken $11.50
- King Prawn $14.00
- Chips with aioli $2.50
- Battered (6) $6.95
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Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- Half crispy chicken $12.00
- Chicken Curry on rice $10.90
- (Served with steam rice)
- Seafood Stick $1.20
- Pineapple $3.80
- $3.00 Chips
- Chicken $3.80
- Vegetarian Fried Rice $7.50
- Deluxe Foo Yung Egg $12.00
- Cheese $3.80
- CHICKEN CURRY FRIED RICE $10.00
- GAMJATANG CASSEROLE $15.00
- BARBECUED KIMCHI BEEF $16.00
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KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
- BEEF FRIED RICE $10.00
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BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
- Steamed Rice $9.00
- KIMBAB (KOREAN SUSHI) $5.00
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
- Medium (8 Slices) $25.00
- Medium (8 Slices) $25.00
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
- Garlic bread, wedges and pizza. $20.00
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Venison
- Venison, cranberry sauce, mint sauce.
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- -Add Fried Chicken $4.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Roast beetroot and feta bruschetta $9.50
- Baked brie and onion pie $9.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- -Roasted mushroom $16
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Hand cut chips with pickled onion mayonnaise $9.50
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Beef
- Lamb
- BBQ Pork on Rice
- BBQ Pork Noodle Soup
- Pork Bun
- Wonton Soup
- Sweet Corn Chicken Soup
- Chicken
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Mini Angus steak $12.00
- Bakery breads & spreads $10.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern lamb rump $30.00
- Add an additional lamb shank $7.00
- Served from 11am until 10.30pm
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
- Egg - one/two $2.00/$3.00
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
- Bowl of Salad $8.50
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Mini Steak $13.50
- Served with salad & fries
- Hummus $4.00
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
- Fries $5.00
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- $21.00 (Main)
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- Fries & Tomato Sauce $5.00
- $26.5 (2 Shanks)
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Fries $3.50
- with your choice of sauces
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar