The Pub Company in Otago Menu

The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • V $3.10
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • 9 pcs $7.30
  • 3 pcs $5.90
  • Small $18.50
  • Bruschetta $14.50
    • Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Classic Caesar Salad $17.00
    • Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
  • Small $17.50
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • -Brunch: add bacon $3.00
  • -Lunch: add fries $3.00
  • -Brunch: add kidneys $4.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add bacon $3.00
  • -Brunch: add 2 poached eggs $3.00
  • -Lunch: add chicken $4.00
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • V=Vegetarian
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Everything made onsite
  • Plain Rice Rolls
  • Steamed Chicken Feet
  • Sesame Balls
  • Deep Fried Savoury Dumpling
  • Prawn Dumplings
  • Deep Fried Pork Spring Rolls
  • Preserved Egg Congee with Pork
  • Turnip Slices
  • Pasta of the day $16.50
    • Served with garlic bread
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Garlic bread + Cheese $11.00
  • Balsamic Mushrooms $2
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Swiss Cheese $1
  • Extra Pattie $6
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Pineapple $0.5
  • Down Size Almost Any Burger $10
  • Gluten Free Bun $2
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hash bites $3.50
  • Seasonal oyster MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Kasundi chutney $2.95
  • Garlic & parsley butter $2.95
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crispy
  • French onion soup $17.95
    • Emmentaler crouton
  • HIGH COUNTRY SALMON $19.00
    • 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
  • LORD CAESAR $17.00
    • Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
  • BLUE COD CRUMBED & CHIPS $12.00
  • FOD & CHIPS $10.00
  • BREKKY WRAP $12.00
    • 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • BOA BUTTIE $8.00
    • Streaky bacon, toasted bun, aioli & TCJ
  • ONION RINGS $6.00
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • MARKET FISH MP
    • Deep fried
  • House green salad $12.00
  • Aromatic duck spring roll $15.00
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Stewart island king salmon sashimi $25.00
  • Chinese roast duck half $35.00/whole $65.00
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Deep fried squid tentacles $12.00
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • Bruschetta
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • -Cheeses $11
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Pub Company

The Pub Company

location

Address

21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098890

clock

Opened hours

11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand