Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Plain Ciabatta Loaf $10
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Extras
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Chicken nuggets & chips $10.00
- Cheese on toast $6.00
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Muesli $8.50
- with natural yoghurt and honey
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
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Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add 2 poached eggs $3.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Brunch: add bacon $3.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
- Roast Pork Pineapple
- Jam Donut $3.00
- Roast Pork
- Cheese $4.50
- Plain Sausage $3.50
- Combination
- Chicken & Cashew Nuts
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
- Chicken Foo Yung Egg $9.00
- Sweet 'n Sour Pork $9.00
- Steak & Black Pepper $10.00
- Cheese & Pineapple $4.50
- Includes:
- Shrimp Foo Yung Egg $9.00
- Tomato $3.80
- Only $17.50 each
- -per each extra item $1.00
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- Shrimp shrimp cocktail $8.50
- -large $8.00
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- Extras
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Catch of the Day $25.00 - $28.00
- See special board
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- SAUCES S $0.50 L $2.00
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- MUSSEL FRITTER $4.00
- COLESLAW $5.00
- KUMARA CHIPS Scoop $6.00
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
- WEDGES Scoop $6.00
- GURNARD FILLET $6.50
- Aioli $2.00
- Grated Cheese $2.00
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Hash Brown $2.00 each
- Mash instead of fries/potatoes $2.00
- Butter/Garlic Butter $2.00
- Egg $2.00 each
- Sausage $2.00 each
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
- APPLE & BLACKBERRY CRUMBLE $11.00
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
- Add bacon or Wanaka free-range egg extra $2.00
- Half ‘n’ Half combos, extra $2.00
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
- Kimchi chicken fried rice $10.00
- Combination fried rice $12.00
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Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
- Steamed egg $8.00
- Stir fried spicy squid $16.00
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Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
- Pan fried tofu $7.00
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar