Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Chicken koro ogee chicken nuggets $12.50
- Fish Teriyaki white fish fillets $15.90
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Yakitori $7.50
- grilled chicken kebabs
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
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Chicken Curry $11.00
- with curried vegetables
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Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
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Salmon $5.00
- lettuce capsicum and cucumber
- Teriyaki Chicken & Avocado $4.50
- Egg Fried Noodle $5.00
- Bangkok Street Noodle $18.50
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Simmering beef noodle soup M $13 L $15
- Laksa noodle soup with chicken/beef/seafood M $12 L $14
- Mapo tofu with pork/vegetables $18
- Taiwanese style red bean milk smoothie $6
- Shredded pork with dried mushrooms on rice $12
- Crispy chicken spring rolls $7
- Crispy pan grilled pork and cabbage dumplings $8
- Stir fried beef with bbq sauce $20
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
- Hollandaise
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
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Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
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Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Selection of three cheeses $23.00
- Homemade Mint Gnocchi $7.00
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Roasted Tomato 3.5
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Bearnaise 1.0
- Mushrooms 3.5
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- KIDS $5
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
- Kids Lasagne & Chips
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Pub Fries $10
- Served with tomato sauce
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Hand-cut potato wedges with aioli $6
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- - Bananas - caramel drizzle
- Grilled Chicken & Mushroom Salad (GF) $18.00
- Spicy Chicken Bites $9.00
- - Choc crinkles - blueberry drizzle
- All-Day
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Egg N/A
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- CHARSHU BOH (ON RICE) $16.00
- VEGETABLE SPRING ROLL $6.00
- DEEP FRIED CAMEMBERT $9.00
- EDAMAME $5.50
- SEAFOOD SALAD $10.00
- RIBEYE $5.00
- CHICKEN KATSU $14.00
- GREEN VEGETABLES $5.00
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- METHODE TRADITIONELLE -
- Astrolabe Marlborough 2009 - / $42.00
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
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MARKET FISH MP
- Deep fried
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MARKET FISH MP
- Steamed
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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NZ SCAMPI 25
- steamed
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Shabu Shabu
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar