Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
- chow mein
- Patty
- Spring Roll
- Goreng
- China palace crispy skin chicken
- Batter onion sausage
- Fish burger
- -Add lemon fish
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Hot Smoked Salmon $7.50
- Mushrooms $4.50
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Halloumi $5.00
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Add Bacon $4
- G.F.O= Gluten Free Option
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
- Side Salad $5.00
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
- Battered Sausage/Hot Dog-small $3
- Shark $5
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Gravy $2.50
- -large $4
- Spring or Curry Roll $3
- Mushy Peas $2.50
- Bacon & Egg Roll $5
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
- Steamed basmati rice $8.50
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
- Potato, seed mustard & gruyere gratin $9.95
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
- Broccolini, feta, smoked almonds $10.95
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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300 gm Lamb rack $45.95
- Southern alps merino
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- Tortilla $2.00
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Fuego Salsa $4.00
- Medium red
- Carne Asada $10 B / $7 T
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Drunken Beans $8.00
- w dark island rum
- Chipotle Chicken $10 B / $7 T
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Sup Bap Ga $7.00
- Chicken corn soup
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Special Combination Hot Pot $60.00
- per pot
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Ca hap Tau Xi $28.00
- Black bean steamed fish
- Chicken Breast Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Falafel (V) Pita R $10.90 / P $8.90
- Ediballs or for two packs $3 / $5
- Roast Lamb Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Roast Lamb Pita R $11.50 / P $9.50
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Fish of the day (ask your host for today’s catch) $34.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Scallops Florentine $18.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Large $30.00
- Chilli prawn & blue cod with lemon
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Thin Lizzie's Dynamic Salad $16.00
- Pan Seared Blue Cod of the Evening $35.00
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar