Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Satay Chicken $11.00
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Gyudon $11.00
- Sushi & Sashimi $14.00
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Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
- California Roll - 9pcs $11.00
- Dumpling Soup $7.00
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Daily special $10.00
- Ask your watress
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- -whole $8.00
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Pavlova $7.50
- With fruit salad and cream
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
- Chips $7.00
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
- Side Salad $5.00
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Salt & Pepper Calamari $14.00
- Served with aioli.
- Bowl of Fries
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
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Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
- Vegetable of the day N/A
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
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Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
- Roast wild thyme mushrooms $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Brioche & jam $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Toasted Garlic Bread $4.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
- -add chicken $5.00
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Fiordland Venison $32.50
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
- Pork Belly $25.50
- A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
- La Strada Syrah Marlborough 2008 - / $55.00
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- - Feta, honey, rosemary and garlic oil $11
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Coal Pit Central Otago 2008 - / $44.00
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- Comte (cow, semi hard, region Franche Comte)
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Ossau Iraty (sheep, semi hard, region Basque)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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French Onion $16:00
- Gruyere puff pastry crust
- Chicken Nuggets $5.9
- Onion Rings ( 8 Pack ) $5
- Chicken Tenders $5.9
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
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Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
- gluten dree and vegetarian pizzas available
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
- check out blackboards for specials and desserts
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
- Vege fried rice $10.00
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Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
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Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- -steamed rice $9.00
- Steamed egg $8.00
- Bbq pork belly & squid $17.00
- Shrimp fried rice $10.00
- Barbecued beef & octopus $17.00
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar