Address
21 Ramshaw Lane, Arrowtown, Otago, 9302, New Zealand
The Pub Company in Otago Menu
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The Pub Company in Otago has no menu available, but can choose from many other options such as BLUE COD FILLETS or GROPER FILLETS from Golden Fish Bar. Nobanno offers many options including Shobji Bora and Mixed Vegetable Bhaja. Naturalley includes a wide range like Health Burger - Daily Special or Polenta Stack. Grilled chicken wings (s) and Spring rolls (s) from . Thai Temple offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Pork belly $17.00
- with red onion, crackling & coriander
- SOFT SHELL TACOS
- Grilled angus beef $13.00
- Pulled pork $19.00
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
- Chipotle chicken $22.00
-
Achiote shrimp $6.00
- with cucumber & tomato salsa
- SNACKS & STARTERS
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
-
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
-
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
-
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
- (A) Plain $4.00
- Hot cake with maple & banana $10.00
-
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
-
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
-
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
-
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- Vegetarian Option
-
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
- Sweet onion & parmesan pizza bread $12.00
-
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
- Breads & dips $15.00
-
Topiary soup of the day $ 9.90
- w toasted bread
- Fish of the day POA
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Risotto of the day $22.90
- finished w meat
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 2 people $62.00
-
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
-
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
- For 1 person $34.50
-
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- For 1-2 people $12.00
-
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- Chips,Curry Sauce And Cheese $7.50
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Mussels (1) $2.00
- One delicious New Zealand mussel
- Chips, Gravy and Cheese $7.50
- 8PC. MAYO OR CHILLI $9.00
- 8PC. DBL AVO $7.30
- - 10 pieces Fresh Salmon Nigiri
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. REG $8.90
- Double Avocado Prawn
- - 4 pieces Cucumber Hosomaki
- Seaweed Salad
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
- Wild Earth Central Otago 2007 - / $65.00
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- Ossau Iraty (sheep, semi hard, region Basque)
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Mouse au chocolate $14.00
- Nougatine tuile
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
-
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Served with your choice of mixed greens our French fries
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
-
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
-
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
-
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
-
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
- MANGO CHEESECAKE PARFAIT $10.00
-
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
-
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
- -served with bacon cheese & sour cream $14.50
-
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
- -200g Sirloin of beef with caramelised onions & horseradish
-
Gabriel’s Burger $27.00
- Gourmet burger with beef patty, sirloin steak, streaky bacon, onions, egg, served with salad & frie.
-
Lemon Tart $12.00
- with berry sorbet & whipped cream
- -Add fries for extra $3.50
-
Wedges $10.00
- served with sweet chilli sauce & sour cream
-
Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
- Egg Meat/Egg Tom Lower S/S Top $6.50
- Grilled Fish N/A
- Spring, Curry and Vege Rolls $3.00
- Rice Meals N/A
- Crabsticks $1.20
- Half ‘n’ Half combos, extra $2.00
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
- Add bacon or Wanaka free-range egg extra $2.00
-
Soup n/a
- Please see our blackboard
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
The Pub Company
Phone
034098890
Opened hours
11 AM to 11 PM (Wed-Fri), 10 AM to 11 PM (Sat-Sun), Mon & Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , European , Gastropub , Kiwi , New Zealand , Pub Food , Seafood
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Lunch , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar