Address
71 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Wanaka Bullock Bar in Otago Menu
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TO SHARE OR START- Chips with aioli & tomato sauce $7
- Garlic flat bread $7 with cheese $10
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Seasoned wedges $10
- with sour cream & sweet chilli
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
MAINS-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
SUMMER SALADS-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Nearby Sample Menus
- Bowl steamed vegetables $5.90
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Butter/Garlic Butter $2.00
- Aioli $2.00
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Bowl of fries $6.90
- Jug Gravy $2.00
- Bacon $5.50
- Steak Tomato
- Chocolate Donut $3.00
- Onion $1.50
- Hawaiian Delight $4.50
- Roast Pork Tomato
- Bacon Pattie $2.50
- Bacon $2.00
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Chocolate tart $15.00
- with raspberry sorbet.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Hand-cut Agria chips $8.00
- with aioli.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- G.F.O= Gluten Free Option
- Everything made onsite
- GF=Gluten Free
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Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
- Plain Egg Fried Rice S $5.00 / L $9.00
- Brown Rice S $4.90 / L $8.90
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
- Sticky Noodle S $4.90 / L $8.90
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Grilled garlic bread $8.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Fries $7.50
- Served with aioli and tomato sauce
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
- -Additional Toppings each $10.00
- -Add Bacon $4.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese And Raspberry Jam $8.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- Served 9am to 2pm
- Pizza Sub with Cheese N/A
- Italian Dressing N/A
- Chipotle N/A
- Avocado Toasties N/A
- Tuna N/A
- Tomato N/A
- Herb & Garlic Toasties N/A
- Beetroot N/A
- Hummus (container) $6.90
- Chicken $12.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Lamb/Chilly Lamb $13.90
- Falafel $13.50
- Chicken $13.50
- Mix $12.90
- Chilly Lamb $13.50
- Bacon (2) $3.00
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Onion rings (4) $3.00
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Mushrooms $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
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SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
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"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
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HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
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CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
- Steak and cheese $3.30
- Steak and pepper $3.30
- Sausage rolls $2.30
- Hot BLT $7.00
- Bacon and egg slice $4.00
- Extra fillings $0.50
- Sausages and eggs $15.90
- Steak $3.10
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
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Rustic fries $6
- served with tomatoes sauce or aioli
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Weekdays $10
- dish of the day
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- MARINATED OLIVES (V) $9.00
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
Wanaka Bullock Bar
Phone
034437148
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 10:00 AM – 2:30 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Grill , Pub Food , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Quick Bites , American Express , Bankcard , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only