The Red Poppy Restaurant in Auckland Menu

LIGHT MEAL LIGHT MEAL
  • Chicken, Bacon And Avocado Burger With Chips $15
  • Beef, Bacon And Egg Burger With Chips $13
  • Sampler Plate $12
    • mixed selection of deep fried nibbles
  • Beef Burger With Chips $10
  • Seasonal Wedges With Crispy Bacon Bits, Topped With Mozzarella And Sour Cream $10
  • Seasoned Wedge With Sweet Chilli Sauce And Sour Cream $8
  • Bowl Of Chips With House Mode Aioli $5
  • Garlic Bread $4.50
  • Toasted Sandwich With Two Filling $4
  • Hotdog With Tomato Sauce $3.50
LUNCH LUNCH
  • Steak and Egg Sandwich $16
    • thin cut of scotch filling cooked with a sunny side up egg, served in thick cut toast bread and a small side salad and chips
  • Salt and Pepper Squid $16
    • seasoned salt and pepper squid served with chips, a small side salad and a zesty lemon aioli
  • Panko Crumbed Prawn Tails $16
    • nine crumbed prawn tails served with chips a small side salad and a zesty lemon aioli
  • Crispy Chicken and Avocado Salad $13
    • mixed seasonal salad ingredients tossed in a house made vinaigrette topped with crispy chicken strips and avocado, drizzled with aioli
  • Fish of The Day $12
    • beer battered fish served with chips, a small side salad and house made tartar sauce
  • House Made Pie $15
    • ask our friendly staff for flavor of the day served with chips and salad or seasonal vegetable
  • Lamb Chops (1 Chop/2 Chops) $15/$17
    • minted lamb chop served with chips and salad or seasonal vegetables
DINNER DINNER
  • Scotch Fillet $26
    • 250gm scotch fillet cooked to your choice of garlic butter or mushroom gravy, served with chips and salad
  • Seafood Basket $20
    • mixed selection of buttered and crumbed shellfish and crumbed fish bites served with chips and a small salad with house made tartar sauce
  • Fish of The Day $17
    • beer battered fish served with chips, a small side salad and house made tartar sauce
  • Salt and Pepper Squid $16
    • seasoned salt and pepper squid served with chips, a small side salad and a zesty lemon aioli
  • Panko Crumbed Prawn Tails $16
    • nine crumbed prawn tails served with chips a small side salad a zesty lemon aioli
  • Roast Of The Day $16
    • roast of the day served with five seasonal vegetables and house made gravy
  • House Made Pie $15
    • ask our friendly staff flavor of the day served with chips and salad or seasonal vegetables
FRIDAY ENTRÉE SPECIAL FRIDAY ENTRÉE SPECIAL
  • All $9
  • Salt And Pepper Squid
  • Panko Crumbed Prawn Tails
  • Sticky Chicken Nibbles
  • Battered Mussels
  • Garlic Bread For Two
  • Sampler Plate
PIZZA PIZZA
  • All $13
  • Roast Chicken
    • roast chicken, mushroom, baby spinach and mozzarella
  • Hoisin Pork
    • hoisin pork, roasted capsicum, baby spinach and mozzarella
  • Hawaiian
    • champagne ham, pineapple and mozzarella
  • Vegetarian
    • baby spinach, roasted capsicum, mushroom, red onion, olives and mozzarella
  • Italiano
    • chorizo, olives, baby spinach and mozzarella
BAR SNACKS SHARED BASKETS BAR SNACKS SHARED BASKETS
  • 4-6 People
  • OPTION ONE
  • Seafood Basket (Per Basket) $30
    • crumbed prawn tails, salt and pepper squid, battered mussels, squid rings, fish bites, chips
  • OPTION TWO
  • Bar Bites (Per Basket) $30
    • chicken nuggets, vege delights, mini hotdogs, spring rolls, samosas, chips
  • OPTION THREE
  • Mixed Pizza Platter $35
    • mixed pizzas
KID’S MEALS KID’S MEALS
  • All $10
  • All kids meals come with a free ice cream come after their meal
  • Kid’s Pizza
    • ham, pineapple and mozzarella
  • Kid’s Roast of The Day With Vegies
  • Chicken Nuggets and Chips
  • Mini Hotdogs and Chips
  • Fish Bites and Chips
FINGER FOOD PLATTERS FINGER FOOD PLATTERS
  • Option One (Per Head) $10
    • mixed club sandwiches, sweet treat, cheerio’s
  • Option Two (Per Head) $10
    • mixed savouries, mini spring rolls, mini samosas, sausage rolls
  • Option Three (Per Head) $15
    • bite sized dessert platter, crumbed prawn tails, mixed savouries, mini spring rolls, mini samosas, fish bites, cheerio’s
FUNCTION FUNCTION
  • Herb butter rolled new season spuds
  • Roasted kumara
  • OPTION ONE
  • Per Person $ 25.00
  • Roast pork
  • Sticky chicken drums
  • Vegetable fried rice
  • Herbs butter rolled new season spuds
  • Roasted kumara and creamy garlic potato gratin
  • Cauliflower and broccoli covered in a creamy cheese sauce
  • Honey glazed baby carrots and steamed baby peas
  • Diced baby beetroot and steamed sweetcorn
  • Creamy egg and celery salad
  • Aioli tossed coleslaw
  • Tossed green salad
  • Dinner rolls and a selection of condiments to accompany your meal
  • Tea and coffee
  • OPTION TWO
  • Per Person $ 25.00
  • Roast pork or herb stuffed chicken
  • House made beef lasagna
  • Herbs butter rolled new season spuds
  • Roasted kumara and creamy garlic potato gratin
  • Cauliflower and broccoli covered in a creamy cheese sauce
  • Honey glazed baby carrots and steamed baby peas
  • Diced baby beetroot and steamed sweetcorn
  • Creamy egg and celery salad
  • Aioli tossed coleslaw
  • Tossed green salad
  • Dinner rolls and a selection of condiments to accompany your meal
  • Tea and coffee
  • OPTION THREE
  • Per Person $35.00
  • Roast pork or roast beef
  • Sticky chicken drums
  • Steamed mussels in their shells in a creamy white wine garlic sauce
  • Baked fish of the day in herbed butter
  • Deep fried salt and pepper squid
  • Panko crumbed prawns
  • Honey glazed baby carrots and steamed baby peas
  • Roasted Mediterranean vegetables in olive oil
  • Diced baby beetroot and steamed sweetcorn
  • Creamy egg and steamed sweetcorn
  • Creamy egg and celery salad
  • Apple and walnut salad
  • Aioli tossed coleslaw
  • Tossed green salad
  • Dinner rolls and a selection of condiments to accompany your meal
  • Tea and coffee
FUNCTION - DESSERTS FUNCTION - DESSERTS
  • Mini Pavlovas Topped With Whipped Cream, Fresh Fruit And Seasonal Fruit
  • Cream Cheese Frosted Carrot Cake With Whipped Cream
  • Cheese Board
  • Caramel Mousse Cups Topped With Hershey’s Chocolate Sauce And Whipped Cream
  • Cream filled Profiteroles Dipped In Chocolate With Fresh Fruit Salad

Nearby Sample Menus

Burger Geek (sample menu)
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -Honey sriracha
  • Pick a size
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Mango habanero
  • -Dr pepper bourbon
  • -Large $5.90
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
Cafe Viet (sample menu)
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
Ortolana (sample menu)
  • -sweet corn, zucchini, mint, monte vecchio
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Gypsy salad, goddess dressing $8.00
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Butcher’s steak, buttercup, chickpea $34.00
  • Market fish, garden harvest $29
  • Lamb shoulder, polenta, peas, gremolata $32.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Smoked celeriac & feta omelette, hazelnut $18
  • Brassicas, black garlic vinaigrette $8
  • Pizzetta $17
    • pulled pork, labneh
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Affogato; vanilla bean gelato, espresso $9
  • Spiced pear crumble, gelato $12
  • Beetroot salad; feta, walnut. . $22
Charminar - Cuisines Of India (sample menu)
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Paneer Tikka $10
    • Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
  • Daal Fry $12
    • Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Chicken 65 $12
    • Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Char Grill Wood Oven (sample menu)
  • Fish & Chips (2 pcs) $11.90
    • Fish, chips, salad & aioli sauce
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Egg Benedict $15.50
    • On toast with bacon, avocado poached egg & hollandaise sauce
  • Steak Meal $16.50
    • Steak, egg, chips, salad
  • Hummus Dip $2.50
  • Chilli $8.90
    • 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
Shivani (sample menu)
  • MATKA KUFLI & FALUDA $6.50
  • IDLI SAMBHAR $7.90
  • ONION MASALA DOSA $10.90
  • KARAHI PANNER $9.90
  • PYAAZ KACHORI $1.50
  • BHALLA PAPDI $7.80
  • CHILI PANNER $8.90
  • EXTRA SAMBHAR BOWL $2.50
GPK Bar & Grill (sample menu)
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • ROCKET, PEAR & PARMESAN SALAD $6
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
Noodle Junction with BBQ (sample menu)
  • Mushroom $4.00
  • Spicy Chicken Wings $10.00
  • Combination Seafood $11.00
  • Curry Chicken with potatoes $14.50
  • Spring Roll x 2 $5.00
  • Double Combination $11.00
  • Meat $4.00
  • Croquette $10.00
K L Cafe (sample menu)
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
  • ●Geoduck
  • ●Lamb
  • ●Snacks
  • ●Scampi
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
Magic Wok (sample menu)
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Shanghai Fried Rice Cake $11.50
  • Ma Po Tofu on Rice $11.50
AK Sky Bakehouse Cafe (sample menu)
  • Chicken Parmesan $14.50
  • Traditional Combodian Chicken Curry $13.50
    • Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
  • All Burgers $5.00
  • Deluxe Burger $8.00
    • Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
  • Two Eggs Omelette $8.00
    • With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Chicken Kebab $2.80
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
Blake Street Cafe (sample menu)
  • Vege Bubble & Squeak
  • Bircher Muesli
  • Homemade Honey Toasted Muesli,
  • Bubble & Squeak
  • Eggs Benedict
  • Toasted Lox Bagel
  • Thai Green Chicken
  • 3 Egg Omelette
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Tuesday
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Creamy brie $10.00
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • -From the grill $27.00
    • Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
  • Wednesday
Tartine Cafe (sample menu)
  • Bacon x 2 $4.20
  • Gluten free bread x 2 $3.10
  • -Vegetarian $17.00
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • -Add sides extras
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Chicken $5.00
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
The Red Poppy Restaurant

The Red Poppy Restaurant

location

Address

66 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098389012

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5:30 PM to 8 PM (Tue-Thu), 12 Noon to 2 PM, 5:30 PM to 8:30 PM (Fri-Sat), Mon & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner

Location
66 Railside Avenue, Henderson, Auckland, Auckland, 0612, New Zealand
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