The Redoubt Bar and Eatery in Waikato Menu

DESSERT DESSERT
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
DINNER ENTREES & SHARSIES DINNER ENTREES & SHARSIES
  • Old style crispy flat breads
    • Baked in our special pizza oven.
  • -garlic sea salt $9
  • -parmesan & dukkah $9
  • -semidried tomato & feta $12
  • Delish slider selection… your choice… $7.5
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • -beer battered fish + rocket + caper aioli
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • -spinach risotto cake + rocket + aioli (v)
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • Nz green lipped mussels
    • W/ crusty bread in a rich oyster bay napoli sauce.
  • -$½ doz $16
  • - Doz $25
DINNER MAINS DINNER MAINS
  • Fresh fish of the day $POA
  • Smoked bourbon & coke ribs $24
    • W/ summer slaw and hand cut chips w/ aioli.
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • -Lunch 150Gm tarakihi $17
  • -Dinner 225Gm tarakihi $24
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • O.M.G cheeseburger $26
    • Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • A bit on the side $
  • -creamy herbed polenta / summer slaw $5
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • -curly fries + aioli/ hand cut fries +aioli $7
HOME MADE THIN CRUST ITALIAN STYLE PIZZA HOME MADE THIN CRUST ITALIAN STYLE PIZZA
  • Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
KIDS MENU UNDER 14 YEARS ONLY KIDS MENU UNDER 14 YEARS ONLY
  • Pork slider + lettuce + curly fries $10.5
  • Nuggets & curly fries $8.5
  • Mini hotdogs & curly fries $8.5
  • Mini hawaiian pizza $10.5
  • Kids fish n chips $10.5
  • Kids sundae $7
  • Curly fries $7
LUNCH LUNCH
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • - garlic sea salt $9
  • -parmesan & dukkah $9
  • -semi dried tomato & feta $12
  • Delish 3 slider selection w handcut fries $20
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • -beer battered fish + rocket + caper aioli
  • -crispy moroccan chicken + mesclin + chilli aioli
  • -spinach risotto cake + rocket + aioli (v).
  • Stack of hash $20
    • Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
  • Thai beef salad w crunchy noodles $19
    • Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Hoagie hero $22
    • A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Summer caesar
    • W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
  • -classic $15
  • -chicken $19
  • -salmon $20
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • -lunch 150Gm tarakihi $17
  • -dinner 225Gm tarakihi $24
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • A bit on the side $5
  • - creamy herbed polenta / summer slaw $6
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • -curly fries + aioli / hand cut fries +aioli
FOR THE HEARTY - THESE ONES TAKE A LITTLE LONGER - WELL WORTH THE WAIT FOR THE HEARTY - THESE ONES TAKE A LITTLE LONGER - WELL WORTH THE WAIT
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.

Nearby Sample Menus

  • french toast (v) $10
  • -add big steak fries with house aioli $3
  • add big steak fries with house aioli $3
  • toast and butter $2
  • bruschetta of the day $14
    • please see blackboard
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • -add you sides
  • gluten free bread options add $2
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • -Add Chicken, Bacon Or Salami $4.0
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Biryani (spicy) $14.99
    • tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Gourmet breads served with pesto and dips $14.50
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Dessert Available To All Guests With Clean Plates
  • All Meals Served With Roast Vegetables
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • The classic B.L.T on foccacia bread with fries $14
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Cheese $2.00
  • Add small $6.00
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • Served with toast & a side of Kasandi
  • FIREPOT PIZZAS $15.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • POACHED EGG $2.00
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • "Eat right, be bright"
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • "Eat right, be bright"
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Fries $4.50
    • Punnet
  • -Smoked potato mash $8
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • -to taste all four $36
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • Oyster battered $2.80
  • Squid ring $0.80
  • Fish cake $2.50
  • Chicken kebab $3.50
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • Hawaiian $6.50
  • Crumbed scallop $2.00
  • Bacon & egg $6.50
  • Plain Naan $3.00
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Fish $18
  • Vegetables Pulao $10.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Mini hotdogs $1.00
  • Cheese $7.50
  • Fish sandwich $5.00
  • Steak & egg $9.00
  • Oysters $2.00
  • Crab stick $1.70
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Onions, Olives $ 2
  • Mushroom, Capsicum, Tomato $ 4
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Sirloin Steak with Vegs $25.00
  • Chips $6.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Wedges $10.00
  • Mini Hot Dogs and Chips $9.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Deep fried Asian Snack $15.00
  • All burgers are served w/chips N/A
The Redoubt Bar and Eatery

The Redoubt Bar and Eatery

location

Address

48 Broadway, Matamata, Waikato, 3400, New Zealand

phone

Phone

078888585

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Broadway, Matamata, Waikato, 3400, New Zealand