Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
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STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
-
Vegetarian burger $10.00
- Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
- Chicken nuggets (6pcs) $4.50
-
Scallops $1.80
- South island (battered)
- Hot dog $2.00
- Extra fillings $1.00
- 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
- Eggburger $7.00
- Vegetarian sausage $3.20
- – NZ smoked salmon & sautéed spinach $ 19.5
-
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
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Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
- OR
- Portobello mushrooms $ 5
- ADD–ONS
- Vine tomato/spinach/avocado $ 3.5
-
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
- Pork with purple seaweed $1.2
-
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Lamb with Onion and Carrot (20 pieces) $14.00
- Pig trotter cooked in special sauce Small $3 Lrg $4
- Beef with Celery (20 pieces) $14.00
- Bread roll with Chinese sausage $1.2/each
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
-
Fish of the day $34
- please see the blackboard
- A bowl of ice cream or sorbet $13.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Beef $10.00
- 3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
- Scallops $16.50
- Roast Lamb $11.00
- Combination Meat $11.00
- Roast Pork $3.90
- Combination Seafood $16.90
- Beef $11.50
- To add
-
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
- Truffle asparagus rolls
-
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
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Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
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Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
- -cut agria potato chips with aioli $7.00
- 2 choices (100g) $20.00
- Fried Rice with Egg $13.00
- Beef with Veges on Rice
- Stir-Fried Chicken with Seasonal Veggies $18.00
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Roasted Duck Half $19 / Whole $36
- Stir-Fried Beef with Ginger and Spring Onions / Sautéed Mongolian Beef / Sautéed Beef with Satay Sauce $24.00
- BBQ Pork / Roasted Pork $12.00
- Chicken with Black Bean Sauce on Rice
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Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
-
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
-
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
-
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
-
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
-
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
-
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
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Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
-
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
-
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
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Mixed leaf side salad $7
- with honey, lemon & herb dressing
-
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
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Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
- VEGETARIAN SPRING ROLL $5.00
- KATSU CHICKEN BUN $7.50
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- LITTLE TERI $9.80
- ZESTY THAI CHICKEN $15.80
- AMAZING THAI CHICKEN SALAD $14.80
- GREEN CURRY CHICKEN $15.80
- CURRY PUFF $5.50
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Seafood $11.90
- (Japanese style noodle soup with topping of choice)
- Plain $8.90
- Tonkotsu Ramen $10.00
- Tempura $11.90
- Chicken Katsu $10.90
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
- Mixed kebab $10.50/$14.50
-
LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- On rice lamb sulvaki $12.50
- Chicken Salad small/large $9.00/$11.50
- Cheese $1.00
- Mini Kebab $8.00/$12.00
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- Wedges $5.00
- Chicken Nuggets $4.00
- Mini Spring Rolls $3.00
- Fries $3.00
- Squid Rings $3.00
- Hoki Bites $5.00
- Mini Hot Dogs $4.00
- Crabsticks $3.00
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Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
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350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
- All whole fish is roasted / All fin fish is caught with sustainable methods
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Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
-
Game Fish $38.95
- Green beans, romesco, lemon
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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