The Return of Rad Cafe in Auckland Menu

STUFF (for brekky*) STUFF (for brekky*)
  • Marcher Muesli GF, VG, DF $13.50
  • So Frenchy, So Toast VGA $19.50
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toast GFA, VG $17.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch) OTHER STUFF (for lunch)
  • Black Stack Burger $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
RAD ROLLS RAD ROLLS
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Nearby Sample Menus

  • Bacon / Avocado / Vine Tomatoes $5.00
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Smoked Salmon $6.00
  • Nutrition Bomb (V) $17.50
    • Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • Gluten Free Bread $0.50
  • -Add a Poached Egg $2.00
  • Todays Cheese Plate 18
    • w fig & chilli chutney & fresh apple
  • Guest Appearance Burger N/A
    • this weeks special with fat chips (see your waiter for details)
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Homemade Biscotti 2
  • House slaw w toasted pumpkin seeds 6
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • 61 Sambal Egg Plant with Pork Mince $16.50
  • 53 Hakka Braised Pork $18.50
  • - Garlic & Pepper Fish
  • 18 Pork Siu Mai $5.50
  • 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
  • *6 Garlic Potatoes (entrée serve) $5.80
  • Prawn $16.50
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • charred kumara, herbs, smoked butter
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • add chicken $20.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • Seafood $ 13.00
  • Curry Rice Roll $ 2.00
  • Fish $ 11.00
  • Vegetarian Spring Roll $ 2.00
  • Half Chicken $ 8.00
  • Quarter Chicken $ 4.00
  • Pork $ 10.00
  • BBQ Pork $ 4.00
  • Add GF base $4
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Cranberry Chicken & Brie $16.9
    • Onion, berry jam, aioli, herbs
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Ginseng chicken and rice soup $25.00
  • Spicy marinated crab with rice $25.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Chilled spicy mixed buckwheat noodles and vegetable $13.00
  • Spicy stir-fried chicken with rice $15.00
  • Kimchi fried rice $15.00
  • Spicy fish roe soup with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Prawn Katsu (Cutlet) $7.90
  • Teriyaki Tofu $12.50
  • Beef BBQ (Bulgogi) $13.50
  • Beef BBQ (Bulgogi) $12.50
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Chicken Katsu (Cutlet) $12.50
  • Chicken Katsu (Cutlet) $7.90
  • Teriyaki Chicken $11.90
  • Mussel $1.30
  • Steak $9.00
  • Prawn $12.00
  • Ham $3.00
  • Chicken $3.50
  • Vegetable $8.00
  • Combination $10.00
  • Ham $2.50
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
  • Fluffy $1.5
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Extra Toast (x2) $3.5
  • Carmelita Strawberry based Carmelita ice-cream with warm caramel $12.5
  • Chapter 4 -
  • Eggs on Toast Two free-range eggs any style with herbed potato rosti & a choice of either free-range bacon or slow roasted vine tomato. $15.5
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • Add Bacon and cheese $12.50
  • -Add Bacon $8.50
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • -Extra Fillings $1.00
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Wedges $10.00
  • Grilled halloumi $5.20
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Bacon x 2 $4.20
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • -With smoked salmon and baby spinach $19.00
  • Roasted with tomatoes $.20
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
The Return of Rad Cafe

The Return of Rad Cafe

location

Address

397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand