Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
- Side vegetable 7.50
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
- Side Dauphinoise potato 7.50
-
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
-
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
-
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
-
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
-
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
- Add an extra roll $4.00
- please check our variety of sandwiches in the cabinet $13.50
-
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
-
HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
-
BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
- Cypriot Grain
- Toast $4.00
- Free range chorizo $8.00
- please check our variety of salads in the cabinet $14.50
-
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
-
Fresh Baked Tigelia $2.50
- mountain bread, single serving
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
-
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
- Mixed oven Roasted Vegetables $17.00
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
-
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
- Fried noodels with chicken $12.00
- Tangbing (sesame seed and brown sugar inside) $3.50
- Boiled egg with soy sauce $1 / each
- Sprout bean and egg bun $1.50
- Fried noodels with shrimp and egg $13.00
- Flavoured mixed vegetables $4.00
- Red bean gruel $3.00
- Green bean bun $1.50
- Lamb Cutlet Salad $19.50
- Smoked Salmon $5.50
- Beef Burger $15.50
- Soup of the day $12.50
- Chicken Salad $17.50
- Breakfast salad $15.50
- Free range eggs on toast $9.00
- Free range eggs omelette $15.50
-
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
- -With Lemongrass Chicken
-
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
- Noodle Salad $15.00
-
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
-
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
-
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
-
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
- Add Vanilla-Bean Ice Cream To Any Of The Above $3
- Pastries
-
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
- Add Lamb Merguez Sausages $6
- Add Chicken Salad $6
- With Butter & Jam $5
-
House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
-
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
-
free range eggs any style on toast w house relish 12
- poached or fried
-
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
- House toasted granola, seasonal fruits, yoghurt 13.5
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
-
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
-
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
-
Fish Soup $9.00
- Cubbed fish cooked with fish stock & herbs with coconut cream.
- Extra - 10PCS Fish Bites $5.00
-
Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
- Meat of your choice simmered in coconut cream & red thai curry paste
-
2PC Fish & Chips $10.00
- Battered / Crumbed fish deep fried & served with chips.
-
Veg Stir Fry $10.00
- Stir fried veges with ginger, garlic & stir fry sauce.
-
Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.
- Raita $3.00
-
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
- Salmon don $13.00
- Tempura $11.00
-
Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
- Teriyaky chicken udon $11.50
- -Prawn
- Teriyaki pork don $11.00
- Kakiyage $5.50
-
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu
-
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
-
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
-
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
-
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
-
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
- Chargrilled broccolini, smoked almonds, pecorino $9.95
- Potato puree, truffle butter $9.95
-
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
-
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
-
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
-
Brulée
- Please ask your waitperson for today's special
-
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
- Sausage and Mash with Gravy
-
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
- Pizza bread $9.90
- Beef Burger with Cheese
- Red bean soup $5.50
- Mango snowflake ice $13.80
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with sweet potato $8.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Taro shaved ice w/condensed milk $11.80
-
Taro ball no1 $8.00
- mung bean + barley + boba
-
Waffle no2 $16.80
- matcha ice cream + red bean
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
- Spicy Duck Fat Potatoes with Chorizo $9.00
-
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
- -Salmon $18.50
- Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
-
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
-
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus