Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
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STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
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Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
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Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
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Papa Salada $5.00
- Salted baby potatoes
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Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
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Patacon $5.00
- Flat fried green plantain
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Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
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Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
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Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
- Shakar Pare $3.00 each
- Samosa Chaat $5.50 PL
- White Chick Peas Large $5.00/Small $3.00
- Red Kidney Beans Large $5.00/Small $3.00
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Garlic Naan $3.50
- Yellow Lentil Large $5.00/Small $3.00
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Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
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Garlic Flat Bread $9.00
- rocket chili butter
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Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
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Roasted nuts $7.00
- rosemary, chili
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Prawns $26.00
- artichokes, citrus salsa verde, watercress
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Jalapeno Poppers $13.00
- crispy, gooey & hot
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
- 54 Stewed Pork Belly with Radish $18.50
- Prawn $16.50
- 51 Kam Heong (C/(P/F)) $15.50/ $18.50
- - Chai Xin with Beef
- 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
- - Garlic Potatoes
- 24 Steak Hor-Fun $13.50
- - Honey Lemon Chicken
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Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
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Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
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Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
- H=Half / F=Full
- Chicken Lollypop $10.00
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Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
- Bacon
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Extra one filling $1.50
- meat
- Mussels $1.00
- Fish Bites $0.90
- Prawn Twister $1.00
- Chicken Nuggets $0.60
- Donuts $1.20
- Spring Rolls $2.20
- Turkish Delight $2.50
- Chicken Souvlaki Spicy $11.50
- Falafel Kebab $10.00
- CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
- Chicken Satay $11.50
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COMBO DEAL $4.90
- get chips and any coke product with kebab or burger for
- Chicken Fillet $11.00
- Lamb Souvlaki Spicy $12.00
- Beef fried flat noodle $11.00
- Beef fried noodle $11.00
- Roast pork on rice M$7.00 / L$11.00
- Combination fried rice $11.00
- Roast duck on rice $11.00
- -Combination of 3 noodles soup $9.00
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Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
- BBQ pork on rice M6.50 / L$10.00
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Ice Cream Selection $10
- with bits and bobs
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ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
- Scoutch fillet 300gm $36
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Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
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Natural Pacific Oysters P.O.A
- with shallot vinegar
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Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
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Blanched Summer Greens $10
- with toasted almond butter
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Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
- Paddlepops $3.50
- - 1 dozen $36.00
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Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
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Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
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Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- - W/- gluten free base add $4.00
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- Fish & Fries $11.00
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Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
- With salmon $19.50
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Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- With portobello mushrooms $17.50
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Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
- With bacon $17.50
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
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Black Board Special P.O.A
- Please ask your waiter
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Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
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Sweet Corn Fritters with Bacon $17.90
- Woth avocado, sour cream, sweet chili sauce and side salad with bacon
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Eggs on Toast $8.90
- Any style on ciabatta toast
- Mushrooms / Hash Browns (2) / Baked Beans $3.50
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Bagel/Grain Toast $6.50
- Cream cheese & jam
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Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
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Baked Beans or Eggs $8.50
- On toast
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Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
- House Marinated Olives $7.50
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Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
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Vegetarian Paddle P.O.A
- Available Upon Request
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Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
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Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
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Coast's "Big As" Cheeseburger $24.50
- House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
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Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
- 11 Course $119.00 pp
- Please speak with your server for menus
- 5 Course $89.00 pp
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
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Green Leaf Salad $10.00
- With housemade dressing
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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