The Return of Rad Cafe in Auckland Menu

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Marcher Muesli GF, VG, DF $13.50
So Frenchy, So Toast VGA $19.50
Eggs Benny GF $19.50
Salmon on Herb Waffle $19.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Omelette Exhibit ‘A’ GFA $18.00
Omelette Exhibit ‘B’ GFA $19.00
Mushrooms on Toast GFA, VG $17.50
Grilled Polenta Cakes GF, VGA, VG $16.50

Black Stack Burger $18.50
Beef Lemon Grass Vermicelli Noodles $18.50
Sea, Sea, Land, Mouth $21.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Carrot Risotto VG $18.50

Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Nearby Sample Menus

CHICKEN TIKKA SALAD 17.50
- (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )

Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
New york roll $13.00
- Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
Individual traditional sushi $1.40/$1.50ea
Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
Platter D $45.00
- 36 pieces
Miso soup S$2.00/L$3.00

Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
Extra charge will be applied on other chicken menu
Teriyaki chicken burger $6.90
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
●Chips (per scoop) $2.50
-Add cheese $1.00
●Spring onion chicken
- Full 18 pcs $29.00

Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Tartare, Aioli, sweet chilli $1.50
Chips (small) $3.50
Scallops $2.50
- Battered / grilled / crumbed
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Mussel Fritter $4.80
Extras $1.50

EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
ONION MUMM Yash’s very own
Eggs, roasted tomato $3.50
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
shaped like a chrysanthemum, deep fried with a special sauce. $9.95
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50

-Add spinach (V) $18
With egg $20
Spinach $3.50
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
Streaky bacon $4.00
Shoestring Fries $7
- with mustard mayo

SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>

Falafel salad $15.00
- Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
Side salad $6.00
Chicken $16.50
- large $17.00
- medium $14.00
Paasha's special sauce
- A mayonnaise sauce blended with our special spices
Vegetarian $17.50
Minted garlic yogurt
- Yoghurt sauce with a hint of mint & garlic

2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Tofu, Chicken, Beef or Pork
7. Mango Red Curry (mild-med-hot) $12
- Red curry with coconut milk, mango pulp pineapple and vegetables
K4. EGG Noodles $8
- Stir Fried egg noodles with fresh vegetables, soy sauce
12. Golden Noodles Tofu $12
- Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
4. Massaman Curry (mild - med - hot) $12
- A creamy curry with onions, potato and vegetable and peanuts
Prawn or Mixed Seafood $13
6. Tasty Basil N' Chilli (mid-med-hot) $12
- Basil and chilli stir-fried with mushrooms and vegetables

Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa

Edamame Beans $50.00 per head
Sesame Teriyaki Chicken $50.00 per head
Soft Scallops with Soy $50.00 per head
Edamame Beans $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Dessert $65.00 per head
Tender Eye Fillet Steak $65.00 per head
Soft Scallops with Soy $65.00 per head

Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices

Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Green papaya, peanut, cherry tomato, snake bean, tamarind 20
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Thai jasmine rice 3
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28

Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Dumpling $10.00
- Vegetarian (12 pcs)
Ramen with Egg $10.00
- Spicy noodle soup
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce

Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Spicy Cold Noodles $ 13.00
Tonkatu $ 15.00
Chicken with Rice $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Cold Noodles $ 13.00
Salmon Salad $ 40.00
Sasimi Don $ 13.00

The Return of Rad Cafe

Auckland Region > Auckland > The Return of Rad Cafe

Address

397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Phone

096315218

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

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The Return of Rad Cafe in Auckland Menu

Nearby Sample Menus

The Return of Rad Cafe

Auckland Region > Auckland > The Return of Rad Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

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