The Return of Rad Cafe in Auckland Menu

STUFF (for brekky*) STUFF (for brekky*)
  • Marcher Muesli GF, VG, DF $13.50
  • So Frenchy, So Toast VGA $19.50
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toast GFA, VG $17.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch) OTHER STUFF (for lunch)
  • Black Stack Burger $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
RAD ROLLS RAD ROLLS
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Nearby Sample Menus

  • Raw goji & pepita slice $5.20
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Chicken, tuna, nitrate free ham $4.00
  • Raw lemon & cranberry slice $5.20
  • Courgette brownie $5.20
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Carton of sweet & sour sauce $2.00
  • Combination Meat $10.50
  • Potato Fritter $0.50
  • Chicken / Fried Noodles / BBQ Pork fried noodles $9.90
  • Chicken / Steak / Pork / BBQ Pork $9.90
  • Chicken / Steak / BBQ Pork $9.50
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • Prawn Pineapple $15.90
  • Bami Goreng $14.90
  • Curry Roll $2.50
  • Egg & Cheese $2.50
  • Steak-Fu- Yoong $11.50
  • Hot Dog $1.60
  • Combination Meats & Veges $14.90
  • Spicy Mongolian Beef $12.90
  • Fried Ice Cream
  • Banana Fritter $1.20
  • Combination Meat $12.90
  • Combination Meat $11.90
  • Mini Spring Roll (10 pcs) $3.00
  • Bacon Burger $4.00
  • Steak Egg Burger $4.90
  • Squid Ring
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Gem lettuce, brioche, parmesan $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Freshly opened oysters on ice $4.5
  • Combination Meat $11.00
  • Fish $11.00
  • Chips(Min) $2.00
  • Oyster $1.50
  • Roast Lamb $11.00
  • Soft Noodles $2.00
  • Hawaiian Burger $3.50
  • Noodle & Won Ton Soup $7.00
  • Seaweed Salad $4.80
  • Okonomiyaki Don $12.00
    • Mixed seafood and chicken pan fried with cabbage, onion
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Chicken / Pork Katsu $12.50
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • 4 choices $10.00
  • Orleans chicken wing (4p) $8.00
  • Crispy chicken steak $7.00
  • Ham and egg noodle soup $8.00
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Stewed beef sirloin served on rice or noodle soup $13.00
  • Cumin flavoured lamb on rice $14.00
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Seasoned Combo $7
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Seasoned Chicken $36
  • Fried & Spring Onion $35
  • Seasoned & Spring Onion $35
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • L-pack
    • 2 drums & 18 nibbles
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Onion Bhaji $5.00
    • Sliced onions deep fried in chick pea batter
  • Half $10.00
  • Paneer Malai Methi $9.99
    • Home made cheese cooked with fenugreek in cashew nut base.
  • TOAST W AVOCADO & TOMATO $8.50
  • TOAST W PRESERVES $6.00
  • GLUTEN FREE BREAD $2.00
  • EGGS ON TOAST POACHED $10.50
  • SALMON $4.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • EGGS BENEDICT MUSHROOM $14.00
  • CAESAR SALAD $14.50
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • RAS MALAI $5.90
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Leaf Salad, Vinaigrette $9
  • Wonton noodle (8 pcs) $11.00
  • Pork mince on rice $12.00
  • Sesamed $4.00
  • Pork chop on rice $12.00
  • Salt & pepper chicken $12.00
  • Edamame $4.00
  • Stewed beef w/ soup $12.00
  • Marinated tofu $4.00
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Jasmine Rice $2.50
    • Steamed white rice
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
The Return of Rad Cafe

The Return of Rad Cafe

location

Address

397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand