Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
-
Pavlova $15.00
- Passion fruit curd, whipped cream
- Cappuccino $5.00
-
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
-
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
-
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
-
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
-
Out of africa $16.50
- Amarula liqueur and a banana cream float
- Ristretto $5.00
-
Large combo $29.99
- Eight fishes with chips
- Penang prawn noodle $10.99
- Penang curry laksa $10.99
-
Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
-
Medium combo $13.99
- Three fishes with chips
-
Deluxe combo $56.99
- Fifteen fishes with chips
-
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
- Curry chicken on rice $12.99
-
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
- (GF) - Gluten Free /(HC) - Healthy Choice
-
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
-
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
- Sunday Family Buffet $35
-
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
- Monday - Saturday $35.00
-
Lemon slice $6.00
- silky lemon tart designed from whole lemons
-
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
-
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
-
Salted caramel slice $8.00
- w/ dense dark chocolate
- Mushrooms a la creme $7.00
-
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
-
Handmade pasta $11.50
- w/ tomato sauce & parmesan
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- Sold by 1/4 pound
- Macaroni & cheese $7.50
-
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
- American hotdog, ketchup $10.00
- Chopped brisket $18.50
- Pulled pork $11.25
- Potato salad $5.00
- Mac 'n cheese $5.00
-
Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
-
Eggs on Toast $8.50
- 2 eggs any style with toast
-
Roasted Lamb Shanks $29.00
- 2 slow-cooked shanks, served with mash, gravy & seasonal veges
- -Add berries, bacon & bananas $2.00 each
-
Extras $2.00
- Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
-
Warm beef Salad $21.50
- marinated strips of tender beef served on a green salad
-
Mexican $16.00
- Chicken or beef, tomato, cheese & chilli beans with sour cream
- -Add ham or bacon $4.00 each
- The "big one" waffle
-
Vegetarian breakfast $14.00
- Roast vegetable fritter homemade, egg, (the jetty's vegetarian bean mix) a delicious mix of beans, lentils, quinoa, rice, tomatoes served on toast.
-
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
-
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
-
Hoki & chips & salad $21.50
- Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
-
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
- All Burgers Served With Chips & Sauce
- ●Extra sides
- Sizzling Satay Beef/chicken on rice $13.00
-
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
-
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
- Wonton Soup $8.00
-
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
- Sizzling beef/chicken in black bean sauce on rice $13.00
- Stir Fried Mixed vegetables $10.00
-
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
- Crispy vegi spring roll $6.50
- Teriyaki tofu don $13.50
- Edamame $6.00
- Chicken karaage $6.00
- Fried gyoza $6.00
- -3 pcs $6.00
-
Sushi party pack
- 40 pcs / 60 pcs
- Seaweed salad $7.00
- Red Bull $8
- Tapioca Pearl $1
- Pineapple Black Tea / Green Tea $8
- Season Salad $8
- Popcorn Chicken in 'Taiwan' Style $12
- Rockmelon Milk Tea (Cold / Hot) $8
- Japanese Seasoned Soya Bean Edamame $6
- Deep Fried Spring Roll $8
-
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
-
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
-
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
-
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
-
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
-
Tava kebabs $14.90
- north indian traditional kebabs.
- RAITA $2.50
-
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
-
Curry rice $12.00
- Chicken / pork
-
Katsu udon $12.00
- Chicken / pork / fish
- Teriyaki fish don $11.00
- Plain udon $11.00
- Kakiyage $5.50
- Beef don $11.00
-
Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
- Tempura udon (V) $11.50
- With Meat $15
- Cheese $2
- Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
- Add Beef $4
-
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
- Extras
- Special (Changes Fortnightly) $14
- Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
- Deep Fried Prawn Twisters
- Laksa (Chicken/Seafood)
- Curry Chicken With Malaysian Coconut Rice
- Hainanese Chicken Rice
- Mango Pudding
- Beef Fried Rice Noodle
- Tofu And Vegetable
- Black Pepper Chicken Chops With Eel
-
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
-
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
-
J.C $6.00
- Raspberry jam & cream cheese
-
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
-
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
-
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
-
JAM $5.00
- Raspberry jam & a lick of butter
- Pastrami / Salmon $5.00
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus