Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
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STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
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Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
- Fries with smoked aioli $8.00
- ●Dessert
- Lamb, eggplant, labne & mint $22.00
- Tomato, buffalo mozzarella & basil $15.00
- Warm dinner buns (for two) with house butter $5.00
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Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
- Beef cheek, kumara & kumara & horseradish cream $22.00
- fresh oysters with mignonette & lemon $5.00
- french onion soup gruyere toast, flat parsley $17.50
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
- rhubarb tart tatin vanilla creme brulee $18.00
- duck liver parfait saint- germain jelly $20.00
- augustus ice cream & sorbets $15.00
- clams in green garlic sauce $25.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- Cheese board (Serves 2) $38
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Garlic bread $6.50
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Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
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Fish of the day
- Please ask
- Leafy salad $5.90
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
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Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
- - GF add $3.00
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Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
- Nutella $7
-
French toast $14.50
- With cooked banana, bacon & maple syrup
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Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
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Normande $11.50
- Apple sorbet, calvados
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Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
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Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
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Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
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LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
- HAM & CHEESE $13.90
- LA VEGETARIENNE $12.90
- Mini Pain au Chocolat $1.80
- Toasted Baguette & butter $3.50
- Mille Feuilles $5.60
- Mousse au Chocolat $3.90
- Eclairs $4.90
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
- Smoked Salmon Scramble $16.00
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
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Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
- Hash brown $6.00
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Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
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Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
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Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
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Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
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Pork spare ribs $16.00
- Slow roasted, sticky glaze
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Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
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Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
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Grilled Fish $15
- jalapenos, lettuce & mayo
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Pie & Pint $20
- daily pie and a choice of beer from our taps
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Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
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Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
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Fish & Chips $20
- beer battered fish, hand cut fries & slaw
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Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
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BBQ Bacon Cheeseburger $13
- beef, pickles & onion
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Japanese Style Flame Grilled Salmon with Salad $23.00
- 240g Salmon / Potato / Apple / Mixed Fruit
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Asian Style Vegetables $10.00
- Vegetables / Garlic / Oyster Sauce
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Soy Chicken Leg with Rice $15.00
- Soy Chicken Leg with Rice
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Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
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Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
- Green Tea Red Bean Pudding $8.00
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Salted Fish Meat Pattie with Rice $17.00
- Pork / Salted Fish / Lotus Root / Corn / Tomato / Broccoli with Rice
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Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
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Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
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Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
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Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
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Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
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BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
- Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
- Fries (Small/ Large) $5/$8.5
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Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
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Seasonal Jam $8
- with ricotta
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Mushrooms
- with soy, chilli, coriander, poached egg
- Special (Changes Fortnightly) $14
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Heirloom Tomatoes
- with basil, dukkah, poached egg
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
- All $12
- Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
- Add Beef $4
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Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
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Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
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Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
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Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
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Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle
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Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
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Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
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Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
- Pork Turn Over $2.00
- Chicken & Vege $2.60
- Mince Potato Top $2.70
- Bacon & Egg $2.60
- Bacon & Cheese Roll $1.00
- Chicken Burger $3.00
- Steak $2.30
- Sausage Roll $1.20
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BACON, EGG & TOMATOES $12.50
- pan fried bacon strips in any style, grilled tomatoes served with slices of toast
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TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
- B/L/A/T $12.50
- THE WORKS $14.50
- TOAST & EGGS $8.00
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BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
- BACON EGGS & TOMATOES $12.50
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MORNING SPECIAL $6.00
- small hot drink with any one of our freshly made scones or muffins
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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