Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
-
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
-
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
- Top Any Steak with Prawns $8.90
-
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
-
Eye Fillet $37.90
- 200g A tender lean premium cut.
-
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
-
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
-
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
- Garlic bread $3.00
-
Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
-
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
-
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
-
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
-
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
-
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
-
Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
- -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
-
French Toast $16.50
- Maple syrup, steaky bacon + sautéed banana
-
Seared Herb Crusted Tuna $25.50
- Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
-
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
- -Grilled Halloumi $5.50
-
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli
- -Fettuccine / Spaghetti / Penne $12.00
- V=Vegetarian
- Green Salad N/A
- Roasted beetroot and Feta N/A
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
-
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
-
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
-
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
-
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
-
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
-
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
-
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
-
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
- Baby spinach $4.00
-
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
-
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
-
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
-
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
-
Eggs Benedict $17.00
- clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
-
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
- Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
- Seasonal vegetable $18
- Spicy beef jerky (spicy) $12
- -extra green chilli $0.5
- Noodles with braised (or spicy) beef brisket $8.50
- Fried rice with egg $9
- Sautded pork intestine with spicy sauce (spicy) $12
- Braised beef brisket with tomato $12
-
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
-
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
- Cheese Naan $3.00
-
Navratan Korma $10.00
- Mixed vegetables cooked in spices, onion and tomatoes
-
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
-
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
- Pratha $2.50
-
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
- L $70.00
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- 2. Combination Tendon
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- 5. Chef's Choice $20 ~ $50
- L $80.00
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
-
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
- ROTI UNLEAVENED LAYERED BREAD $2.50
-
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
-
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
-
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
-
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
-
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
- PAPPADAMS $2.00
- 14. Wonton Soup $11.00
- 23. Rice With Stewed Beef $13.00
- 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 15. Fried Rice Noodles $12.00
-
Lamb and Apricot Tagine $18
- with rice
-
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
-
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
-
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
-
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
-
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
-
Lamb and Cheese Burger $10
- with chips and tomato sauce
-
French toast $9
- brioche French toast, bacon, banana and maple syrup
- Pork with Cabbage $12.00
- Thai-style Peanut $6.00
- Pork with Chives $12.00
- Guilig Rice Noodle $12.00
- Beef with Onion $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Seasoning Seaweed $6.00
- Deep-fried Chicken Wings $12.00
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Lasagna $7.50
- Samosa $3.00
- Roti Roll $2.50
- Curd steak $1.50
- Chick pea curry $3.00
- Roti $1.50
- -students $13.00
-
PRAWN & SCALLOPS $19.50
- pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
-
SPICED WEDGE $12.50
- w bacon cheese sour cream & sweet chili
-
TOASTED BREAD $16.50
- choice of bread, bagel add bacon or hot smoked salmon and capers
- Chicken nuggets, fries, and sauce $10.50
-
CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
- Mushroom
- Avocado
- Grilled Spinach
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus