Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
- Potato Chips $4.50
-
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
-
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
- Garlic Bread
- Profiterole $6.00
-
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
-
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
- Spicy Tandoori Bites $12.00
-
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
-
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
-
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
-
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
-
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
-
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
-
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
-
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
-
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
-
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
-
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
-
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
-
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
-
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
-
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
-
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
- Small $14.00
-
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- All mains come with a serving from the Vegetable & Salad Bar.
- Garlic Bread $4.50
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Cheesy Garlic Bread $5.00
-
Pasta of the Week $16.00
- Check Specials Board
- Small $13.00
- a. Beef Burger b. Chicken Burger c. Salmon Burger
- - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
-
4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
- A Fillings x2 $8.50
- Bacon & Egg Buttie $9.50
-
Changes all the time $12.50
- Served with toast
- Other side tracks available just ask KAOS !!!
- Extra topping $3.50
-
Combo 1 $6.00
- 6 chicken nibbles, 1 chip, 2 potato fritters
- Sea dog $2.90
- Chicken sweet corn soup $9.00
- Pork ball noodle soup $9.00
- 1 piece chicken $2.80
- Roast pork & veges $10.50
- Jumbo $4.20
- Cashew nuts $3.00
-
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
- -Add bacon $5.00
-
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
-
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
-
Buttermilk Fried Chicken $18
- with ranch dressing & celery
-
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
-
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
-
Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
-
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
-
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
-
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
- Curry on rice $8.50
- Large bowl of rice with topping
- Seaweed salad $4.50
- Una don(grilled eel) $19.50
- BBQ pork $2.20
- Tempura udon or soba $10.00
- Katsu don(chicken or pork) $10.50
- Vegetable tempura $7.00
- Bacon & Egg Muffin $3.00
- Pork Turnover $2.20
- Bacon & Egg $2.80
- Vegetarian Quiche $3.00
- Curry Puff $1.20
- Lasagna $2.50
- Steak & Cheese $2.80
- Potato Top $3.00
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
-
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
- Pasta: gluten free pasta is available $2.00
-
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
-
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
- Side Vegetable $7.00
- Side:your choice of cream or tomato sauce topped with Parmesan cheese
-
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
- -Chicken $12.80
-
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
- -Seafood $13.80
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
-
Bacon & egg $7.50
- With toast
- Toast or bagel: butter & preserves $6.50
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
- -smoked salmon & cream cheese $12.00
- -2 fillings $6.50
-
Toasted sandwich $4.00
- 1 fillings
- 1 bacon buttie $6.00
- Sauce katsu don
- Served in a takeaway bowl with udon noodles and soup
- Teriyaki chicken
- $50 PARTY PACK
- Tuna
- Sushi roll 4 pieces and nigiri 3 pieces
- Sushi roll 8 pcs
- Chicken combo
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus