The Return of Rad Cafe in Auckland Menu

STUFF (for brekky*) STUFF (for brekky*)
  • Marcher Muesli GF, VG, DF $13.50
  • So Frenchy, So Toast VGA $19.50
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toast GFA, VG $17.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch) OTHER STUFF (for lunch)
  • Black Stack Burger $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
RAD ROLLS RAD ROLLS
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Nearby Sample Menus

  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • CRÈME BRULEE 14
  • HAZELNUT-CHOCOLATE BOMBE 14
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Kampung Style Golden Fried Rice $12.50
    • Fried rice with egg, prawn, chicken, barbecued pork & mix veges
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Dry Egg Noodles with Curry Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with curry chicken
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Hot smoked salmon scramble on ciabatta $15.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Long Bay breakfast mixed grill $17.50
  • Free-range eggs your style on toast $6.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Fried Pastrami with eggs on ciabatta $12.50
  • -Med Kiwi $13.00
  • Sandwiches $6.00
  • -Med Kiwi $9.00
  • -Small Kiwi $12.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Med Kiwi $15.00
  • LAMB
  • -Half $10.00
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Choc Chip N/A
  • Olives N/A
  • Yoghurt N/A
  • BBQ N/A
  • Tomato N/A
  • Apple Slices N/A
  • #22 $13.00
  • -Salad
  • spring roll $2.00
  • -Burger combo
  • -$2 Fish
  • Mussel $1.00
  • -2 Squid rings
  • -$2Chips
  • FRESH
  • TOFU $14.00
  • BEEF $14.00
  • SEAFOOD $14.00
  • TOFU $14.00
  • PRAWN $14.00
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • MISO $10.00
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Thai jasmine rice 3
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • 3 - Lasagne $2.50
  • Sausage Roll $1.20
  • 8 - Chicken Kebab $2.50
  • Mouse Trap $3.20
  • Bacon n Egg Quiche $3.50
  • Chicken Pie $3.00
  • Steak and Cheese Pie $3.00
  • Small Mince Pie $1.00
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • add bacon $14.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Roasted Capsicum $8.50
    • margarita shot
  • Trio Cheese Platter $38.00
  • Toasted Focaccia
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • add Salmon $18.50
  • - Scotch $32.95
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • The Surf & Turf $19.50
    • Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • - Add pineapple $1.50
  • - Rump $27.95
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Quesadilla $15.90
  • -With bacon $4.00
  • Scotch fillet steak meal $25.50
  • Omelette $16.90
  • Chips $6.50
  • Big breakfast $22.90
  • Pancakes $13.90
  • French toast $17.90
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Glutinous Rice
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • - 3 fillings $6.00
  • - With bacon $14.90
  • ●Fish & chips
  • French fries $4.50
  • Mushroom $3.50
  • Bacon $3.00
  • Chicken nuggets & chips $6.90
  • Bacon, eggs & fries $8.90
The Return of Rad Cafe

The Return of Rad Cafe

location

Address

397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand