The Return of Rad Cafe in Auckland Menu

STUFF (for brekky*) STUFF (for brekky*)
  • Marcher Muesli GF, VG, DF $13.50
  • So Frenchy, So Toast VGA $19.50
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toast GFA, VG $17.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch) OTHER STUFF (for lunch)
  • Black Stack Burger $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
RAD ROLLS RAD ROLLS
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Nearby Sample Menus

El Humero (sample menu)
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Yuca $5.00
    • Cassava wedges
  • Guacamole N/A
    • Avocado, onion and tomato
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
Yuzu (sample menu)
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
  • -Prawn katsu curry
  • -Teriyaki tofu don $15.00
  • -Tuna only $24.00
  • - Teriyaki salmon
  • Mixed nigiri (8pcs) $19.00
iVillage at Victoria (sample menu)
  • Mix Pickle $ 3
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Roomali Roti $ 6.5
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
Kiwi Takeaways (sample menu)
  • Bacon toast $3.00
  • -chips $3
  • -chips $3.00
  • Ham & onion toast $2.80
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
  • -chips $4.00
  • Ham & pineapple toast $2.80
  • Ham & cheese toast $2.80
Silver Moon Cafe (sample menu)
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Potato wedges $7.50
  • -With bacon $19.00
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Thornlow Takeaways (sample menu)
  • Bacon / Meat Pattie $1.20
  • Fish - Snapper $4.30
  • Chicken / Fish / Bacon / Steak $4.20
  • Snapper $5.90
  • Cheese or Ham $1.00
  • Others Normal $0.90
  • Hawaiian / Egg / Mushroom $3.90
  • Bacon, Egg & Cheese $5.30
The Fish & Chip Shop (sample menu)
  • -Hot Dog & Chips
  • SHELLIES PACK $13.00
    • 6 Scallops & Chips
  • Extras add $1.00
  • FRESH Snapper $6.90
  • – Large $4.50
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • Mushy Peas $3.50
  • KIDZ BOX $5.50
Ranui Takeaway (sample menu)
  • Chicken Fillet $9.00
    • $1.20 Chips, 4 chicken Nuggets, $1 Can
  • Chips $1.80
  • Chicken or Ham $12.00
  • Drumstick/Wing $2.50
  • Kiddie Pack #2 $6.00
    • 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
  • Prawn $1.20
  • Sausage $10.00
  • Snapper $7.20
Albany Fresh Fish & Takeaways (sample menu)
  • -Cheese and onion $5.50
  • Cheese and onion $4.50
  • Mussel(homemade) $2.80
  • Chicken $6.00
  • Ham $2.80
  • bacon and eggs $6.00
  • Fish of the day
  • Vegetarian $5.50
Ripples Cafe On The Marina (sample menu)
  • Omelette $14.50
    • Ham, cheese, & tomato with toast
  • Egg / Cheese / Ham / Tomato $1.00
  • Scallops $14.50
    • deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
  • Steak Mushrooms and onion gourmet burger with plum sauce $21.50
  • Nachos $12.50
    • Beef or Chicken, served with sour cream and sweet chilli sauce
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Seafood Chowder $12.50
    • Our speciality, never changes
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
Captain Kerrs (sample menu)
  • Small Garden Salad $5.50
  • Sausage $2.00
    • Battered/Grilled
  • Onion
  • Crumbed Squid Rings (X2) $1.50
  • Hot Dog & Sauce $3.00
  • Bacon $1
  • Any 4 Fillings $4.00
  • Chicken Nuggets (X6) $4.00
Didas Wine Lounge & Tapas (sample menu)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Westside Bakery (sample menu)
  • Waffle chips $2.50
  • Mince Pie $3.00
  • Pork Riblets
  • Smoked Fish $3.50
  • Hot chips $2.50
  • Chicken Drumstick $2.20
  • Mince & Cheese Potato
  • Lasagne
Howick Roast & Chicken Hut (sample menu)
  • -Each 3 $2
  • Vegetarian S$8/M$11/L$14
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Lamb $45 / kg
    • min, 200g
  • Crispy chicken drumstick $2.50
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Crispy chicken $3.50
  • Beef S$11.5/M$15/L$18.5
Xacuti Restaurant (sample menu)
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Curly Fries $7.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Stir Fried Seasonal Vegetables $7.00
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
The Return of Rad Cafe

The Return of Rad Cafe

location

Address

397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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