The Landing Restaurant in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
LUNCH MENU LUNCH MENU
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Pork Croquettes $12
    • with spiced apple mayo
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Mushroom Risotto Balls $12
    • with garlic aioli
FLAT BREAD'S FLAT BREAD'S
  • With Candy Onions, Feta & Rosemary $12
  • Squash, Pine Nuts, Basil, Parmesan $14
SALADS SALADS
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
ENTRÉE ENTRÉE
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Seafood Chowder $14
    • with crusty bread
THE RIVERHEAD FAVOURITES THE RIVERHEAD FAVOURITES
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
MAINS MAINS
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Scoutch fillet 300gm $36
  • Sirloin 300gm $34
  • Rib on the bone 500gm $51
FISH FISH
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
BURGERS BURGERS
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
VEGETARIAN VEGETARIAN
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
SIDES SIDES
  • Rocket $8
    • with pear, pecorino & olive oil
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Shoestrings Fries $9
    • with truffle & aioli
  • Hand Cuts $9
    • with parmesan, garlic & aiol
DESSERTS DESSERTS
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Sorbet Selection $10
    • with bits and bobs
  • Ice Cream Selection $10
    • with bits and bobs
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
CHEESE CHEESE
  • Individual cheese $11
  • A selection of all three to share $30
KIDS MENU - BRUNCH KIDS MENU - BRUNCH
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
KIDS MENU - MAINS KIDS MENU - MAINS
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

  • 38. Steak Egg Foo Yoong $13.00
  • 30. Combination Meat Curry $16.00
  • Small $13.00
  • Small $11.00
  • 47. Seafood Soup $11.00
  • 78. Bacon $1.50
  • Large $15.50
  • Please see specials on other side
  • Live southern island crab n/a
  • Deep fried fish fillets with salt & pepper n/a
  • Stewed premium shark's fin with superior soup (2 taels) n/a
  • Double-boiled soup with dulics, medicines and black silky chicken n/a
  • Deep fried prawn dumpling (4pcs) n/a
  • Deep fried won ton (5pcs) n/a
  • Deep fried spring rolls (3pcs) n/a
  • Fried egg noodles with shredded pork n/a
  • Chicken / Steak / Pork / BBQ Pork $11.50
  • Kumara Fritter $0.90
  • Tom Yum $11.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Mushrooms / Pineapples $3.00
  • Tarakihi $3.50
  • Egg / Cheese $4.00
  • Whole Chicken $13.00
  • Cheese & Egg $3.80
  • - w/ jam and cream cheese $7.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • FRENCH TOAST w/ banana
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • ADD poached egg $17.00
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Check the blackboard for our new mouth watering daily specials.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Potato fritter $0.80
  • Crumpy´s burger $7.50
    • Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Sweetcorn fritters $1.00
  • Cheese burger $3.50
  • Cheese & onion $3.50
  • Bacon & egg $5.00
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Mushroom Masala Dosa $10
  • Mooli Ka Paratha $4.50
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Aloo Paratha $4.50
  • Peshawari Naan $4.50
  • Crispy Chicken - Whole / Half $26.00/$14.00
  • Sweet Sour Chicken $22.00
  • Venison with Ginger & Spring Onion $28.00
  • Beef with Satay Sauce $23.00
  • Yangzhou Fried Rice $16.00
  • Eggplant with Salted Fish $22.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • Pork Spare Ribs & Deep Fried Milk $25.00
  • Eggs Benedict
  • Poached Eggs ‘Florentine’
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Blake Street Pasta of the Day
  • Creamy Mushrooms
  • Vege Bubble & Squeak
  • Kiwi Breakfast
  • Risotto
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Add manuka smoked bacon $4.00
  • Free range poached/scrambled eggs on toast $6.50
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Fluffy $1.50
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • ●Otropo Burger
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • Lamb Rappa
    • Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • -Chicken Strips (4 Pieces)
    • A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
  • 3 Drums
  • Chicken Thighs $3.50 each
  • Lamb Shank Big $7.50
  • 2 Thighs
  • Regular Chips
  • Chicken Drum $2.80 each
  • 2 Drums
  • Regular Chips
  • Sweet tofu selly $ 3
    • bowl
  • Shredded cucumber $ 7
  • Spiced egg $2
    • each
  • Rice noodle $ 6.00
  • Sweet glutinous soup $ 3
    • Bowl
  • Tofu in special sauce $ 7
    • Plate
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Lei sha ball soup $ 7
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
The Landing Restaurant

The Landing Restaurant

location

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

phone

Phone

094128902

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand