The Landing Restaurant in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
LUNCH MENU LUNCH MENU
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Pork Croquettes $12
    • with spiced apple mayo
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Mushroom Risotto Balls $12
    • with garlic aioli
FLAT BREAD'S FLAT BREAD'S
  • With Candy Onions, Feta & Rosemary $12
  • Squash, Pine Nuts, Basil, Parmesan $14
SALADS SALADS
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
ENTRÉE ENTRÉE
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Seafood Chowder $14
    • with crusty bread
THE RIVERHEAD FAVOURITES THE RIVERHEAD FAVOURITES
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
MAINS MAINS
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Scoutch fillet 300gm $36
  • Sirloin 300gm $34
  • Rib on the bone 500gm $51
FISH FISH
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
BURGERS BURGERS
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
VEGETARIAN VEGETARIAN
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
SIDES SIDES
  • Rocket $8
    • with pear, pecorino & olive oil
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Shoestrings Fries $9
    • with truffle & aioli
  • Hand Cuts $9
    • with parmesan, garlic & aiol
DESSERTS DESSERTS
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Sorbet Selection $10
    • with bits and bobs
  • Ice Cream Selection $10
    • with bits and bobs
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
CHEESE CHEESE
  • Individual cheese $11
  • A selection of all three to share $30
KIDS MENU - BRUNCH KIDS MENU - BRUNCH
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
KIDS MENU - MAINS KIDS MENU - MAINS
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Extra Meat (Except Duck) $2.50
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Mixed pickles $3.50
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Beef $10.99
  • Replace to garlic naan $1.00
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Chicken Jalfkezi $13.00
    • Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
  • Mix Pakora $5.00
    • Mixture of onion, potatoes dipped in gram flour batter and deep fried
  • -Full $18.00
  • Butter Paneer $12.00
    • Cotage cheese cooked in a nuld creamy tomato gravy
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Creamy Chip Dip $2.50
  • Old-style chips (Large) $6.50
  • Corn on the Cob (Large) $6.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Old-style chips (Regular) $4.50
  • Pumpkin $0.70
  • Beef S$11.50/M$15.00/L$19.00
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Gravy $2.00 / $4.00
  • Apple Crumble $6.00
  • Cheese / Mousse $3.50
  • Ham S$11.50/M$15.00/L$19.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Yum Soup $1.50
  • Golden Duck Triple meat Party Platter $48.00
  • 1/4 Roast duck on chicken rice $12.00
  • Deluxe rice noodles $13.00
  • BBQ Pork 1kg $36.00
  • Duck wing & feet $5.00
  • Roast chicken on chicken rice med/large $9.00/$15.00
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Extra rice $2.50
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • $3.90
    • 1 Drum & Small Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Katsu chicken $3.00
  • Teriyaki beef $13.00
  • Teriyaki salmon
  • Spring roll $0.80
  • Tempura sushi $1.50
  • -Chicken katsu $13.00
  • Teriyaki chicken
  • -Spicy chicken $12.00
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Moroccan lamb $11.00
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • EXTRA SHANK $10.00
  • BEEF $12.00/$15.00/$19.00
  • JUST GRAVY $3.50
  • MASHED POTATO & GRAVY $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • CHOCOLATE MOUSSE $3.50
  • GOLDEN POTATO $0.70
  • BOYSENBERRY CHEESECAKE $3.50
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Mapo Tofu w rice $12.00
  • Waffle with chocolate syrup & ice cream $6.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Stir Fried rice noodles with beef $12.00
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
  • 15. Chicken Tikka
    • Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
  • 36. Chicken Karahi $16.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 68. Chicken Biryani $14.50
    • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 30. Veg Noodles $11.00
    • Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Egg on toast $6.90
    • Any style
  • Fruit salad $8.50
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • -salmon $14.90
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • -bacon cheese $9.90
  • Kids pancakes $6.90
    • Bacon scramble egg
  • -Chicken, spinach & spices
  • V= Vegetarian
  • -Chicken & bacon
  • -Mediterrranean chicken & risotto filo
  • - Thai beef & pork
  • Vegetarian or Lamb Wrap $ 7.50
  • -Pork apple & sage
  • Pies $ 6.50
    • Chicken & leek
  • Special Chicken sticks $50.00 / 12
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Lamb kidney / Chicken trimming $4.00 ea
  • Special Lamb Sticks $15.00 / 12
  • egg Pancake $6.00 plate
  • Chicken skin / Chicken sweet bun $1.50 ea
The Landing Restaurant

The Landing Restaurant

location

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

phone

Phone

094128902

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand