The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

Red onion tart, cow feta, hazelnut butter $18.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00

Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Market Fish of the Day $33.00
- ask your server for today's catch
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives

MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones

Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Today's selection of fresh bread w butter $10.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0

1. Grilled Chicken on Rice $13.00
6. Stir Fried Egg Noodle with Pork $14.00
4. Beef with Sweet & Sour sauce on hot plate
Large $20.00
15. Pork Chop on Fried Rice $15.50
11. Crispy Fried Egg Noodle with Seafood $16.00
$10.00 / 4ea
Large $20.00

BEEF WEDGES $8.50
HAMBURGER $3.50
STEAK BURGER $4.50
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
Pork Chops $15.50

R24 Beef (Chicken/Pork) with Black Bean Sauce $11.00
Half $16.00
B1 Roast Duck
V4 Stir Fried Vegetable (with Garlic) $14.00
F7 Prawns with Celery & Cashew Nuts $24.00
F43 Pork with Bamboo & Fungus Mushroom $18.00
N37 King Prawn Fried E-Foo Noodle $15.00
(Chiu Chow Style)

Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
●Banquet $30.00 PP
- Minimum order for 2 person.
Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
Pualo $14.00
- Mixed Vegetables cooked with basmati rice
Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00

Edamame $10.00
- Cold / Hot
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
Deep Fried Pork with Sweet & Spicy Sauce $32.00
Kimchi Soup with Chicken, Vege $16.00
R = Regular / L = Large
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
You can choose anything below to your dish. Noodles for only Main Dish

buttermilk fried chicken, mash, gravy $25.00
breads, smoked butter, spread $8.00
martell cordon bleu $18.00
letter series b $12.50
feta, sweet corn, pinenut filo cigars, pickles $13.00
herb butter roasted baby potatoes
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00

Crumbed Scallop $2.00
Fresh Fish Soup $5.00
Crumbed or Grill From Window weight price + $2.00 cooking
Choose a Fillet From Window weight price + $2.00 cooking
Homemade Aioli $2.80
Sweet Chilli Sauce $2.00
Chips $4.00
Smoked Fishcake $6.90

Eggs $11.50
- Any style on toast and tomato kasundi
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
French Toast $16.50
- with salted caramel & creme fraiche
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
Mushrooms $3.00
Grilled Tomato $3.00
Grilled Halloumi $5.00

BBQ PORK BUN
STEAM DUMPLINGS 15 PCS $8.00
RED BEAN BUN
PAN FRIED DUMPLINGS 10PCS $5.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PORK BUN
VEGETABLE BUN
PAN FRIED PORK BUN 6 PCS $5.00

Curry Roll $1.00
- lamb/chicken/fish/vege
Curry puff $1.00
- lamb/chicken/fish/vege
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
Egg Cheese Appa $5.00
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
ROAST CHICKEN KOTTU ROTI $15.00
- kuttu roti+extra Roast Chicken

Black pudding $6.50
Bresaola $6.50
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Avocado $4.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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