The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Minced Pork on Toast $6.50
- with sweet plum sauce
Extra Meat (Except Duck) $2.50
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion
Calamari (Jasmine rice or Thick egg noodles) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion

Mixed pickles $3.50
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
Beef $10.99
Replace to garlic naan $1.00
Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!

Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Chicken Jalfkezi $13.00
- Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
-Full $18.00
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Butter Naan $2.50
- leavened bread from refined flour

Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Creamy Chip Dip $2.50
Old-style chips (Large) $6.50
Corn on the Cob (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Old-style chips (Regular) $4.50

Pumpkin $0.70
Beef S$11.50/M$15.00/L$19.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Gravy $2.00 / $4.00
Apple Crumble $6.00
Cheese / Mousse $3.50
Ham S$11.50/M$15.00/L$19.00

Chinese Tea bag(buy 5 get 1 free) $1.00
Yum Soup $1.50
Golden Duck Triple meat Party Platter $48.00
1/4 Roast duck on chicken rice $12.00
Deluxe rice noodles $13.00
BBQ Pork 1kg $36.00
Duck wing & feet $5.00
Roast chicken on chicken rice med/large $9.00/$15.00

Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Extra rice $2.50
Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
$3.90
- 1 Drum & Small Chips
Chicken $10.50/$13.50
- includes rice - Small / Large

Katsu chicken $3.00
Teriyaki beef $13.00
Teriyaki salmon
Spring roll $0.80
Tempura sushi $1.50
-Chicken katsu $13.00
Teriyaki chicken
-Spicy chicken $12.00

Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Moroccan lamb $11.00
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50

EXTRA SHANK $10.00
BEEF $12.00/$15.00/$19.00
JUST GRAVY $3.50
MASHED POTATO & GRAVY $3.50
MILKSHAKE OR THICKSHAKE $5.00
CHOCOLATE MOUSSE $3.50
GOLDEN POTATO $0.70
BOYSENBERRY CHEESECAKE $3.50

Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Mapo Tofu w rice $12.00
Waffle with chocolate syrup & ice cream $6.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Stir Fried rice noodles with beef $12.00

52. Paneer Karahi $15.00
- Homemade cottage cheese cooked in thick onion & tomatoes gravy.
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
88. Moong Dal Halwa $6.00
- Special pudding made from mung beans flour and nuts
79. Tandoori Roti (Butter / No Butter) $2.50
68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.

Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Egg on toast $6.90
- Any style
Fruit salad $8.50
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
-salmon $14.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
-bacon cheese $9.90
Kids pancakes $6.90
- Bacon scramble egg

-Chicken, spinach & spices
V= Vegetarian
-Chicken & bacon
-Mediterrranean chicken & risotto filo
- Thai beef & pork
Vegetarian or Lamb Wrap $ 7.50
-Pork apple & sage
Pies $ 6.50
- Chicken & leek

Special Chicken sticks $50.00 / 12
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
Lamb kidney / Chicken trimming $4.00 ea
Special Lamb Sticks $15.00 / 12
egg Pancake $6.00 plate
Chicken skin / Chicken sweet bun $1.50 ea

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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