The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

Waffle No.1 $16.80
- Vanilla ice cream with caramel
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Purple rice No. 6 $8.50
- Crystal jelly + noodle jelly + small taro ball
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
Tofu pudding with peanut $8.50
Waffle No.2 $16.80
- Matcha ice cream + red bean

miso Soup $3.00
Grilled Oysters (6pcs) $16.00
Grilled Samma Fish $7.00
Mixed Sashimi (tuno&salmon) $12.00
Nabeyaki Ramen $15.00
- (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
Spicy Shio Ramen $10.00
- (Spicy soup with BBQ pork & veggies)
Teriyaki Salmon $9.00
Beef Sukiyaki Pot $10.00

Battered Scallops $1.70
Battered Hambuger Pattie $2.40
Bacon $1.20
Crumbed Chicken Breast $3.50
3 Sausages Meal $10.10
Chunky Potato Chips (pre scoop) $2.70
Chicken Nuggets (6pcs) $3.00
Bacon & Egg $4.00

Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Beef Broth
- Sweet and spicy soup served with snails
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
All our galette are served with mesclun salad on top
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis

M10 Malay S / Fry Sambal Long Beans $17.00
R11 Mushroom Vegetables Fried Rice $10.00
L22 Elephant with Pork Mince on Rice $11.90
N19 Beef Fried Noodles $11.90
N2 Malaysia Mee Goreng (Malay Style Fried $12.00
N9 Xing Chow Fried Vermicelli $11.90
E5 Wan Ton Soup
E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90

BBQ Pork Ribs on Rice $12.50
Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes
Crispy Pork Chop Cutlet spicy/original $8.50
Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
Beef and Tripe in Chili Sauce $8.50
Beef and Tripe on Sesame $12.00
- beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
Deep Fried prawn with spicy salt $11.00
Spicy Cumin Lamb on Rice/noodles $15.00

Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
Fish Malabari $17.00
- Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Cumin Rice $5.00
- Rice cooked with cumin seeds
Chicken Masala $15.00
- Chicken pieces cooked in curry sauce with tomato, onion & capsicum

Spiced Peanut $4.00
Chinese Bacon with Fried Round Bean $22.00
Sour Cabbage Soup with Fish / Fish in Casserole $30.00
Family Pancake $3.00
Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
Sauteed Beef with Deep Fried Bun $16.00
Needle Mushroom (Hot Spicy) $6.00

- (Bone) $16.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
Lunch $10.00
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
Chicken or lamb or vege $12.50
3. Carrot Salad $3.00

The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Add $ 0.80
- for gluten free
Add $6.50
- free range bacon
Avocado (seasonal) $4.50
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Oven roasted tomato $4.50

ONION MASALA DOSA $10.90
MATTAR MUSHROOM $9.90
KACHORI W ALOO SABZI $5.50
GARLIC NAAN $3.50
GREEN SALAD $5.00
LACHHA TOKRI $8.90
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
HARA BHARA KEBAB 6 PCS $6.00

Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Salt & Pepper Squid $14.9
- with wasabi aioli

12. Dumpling $9.00 (10pcs)
14. Army Soup $25.00 (pack)
8. Spicy Rice Cake $5.00 (pack)
11. Glazed Pig's Feet $25.00 (pack)
4. Soy Sauce Chicken $26.00 (20pcs)
9. Korean Sushi $6.00/$7.00
10. Fried Food $5.00 (5 pcs)
13. Vietnamese Spring Rolls $8.00 (7pcs)

Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Steamed rice $4.50

Vegetarian $12.00
Teriyaki tofu udon $13.50
Tempura prawn with tobiko $11.80
Lunch bento+miso $16.50
Chicken katsu udon $13.50
Tempura prawn $7.80
Teriyaki tofu don $13.50
Chicken katsu

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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