The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

Garlic naan, lamb mince naan, cheese naan $3.50
-Full $18.00
Available as mild, medium or hot and served with basmati rice
-Half $10.00
Hot dog & chips $5.50
Vege naan, peshawari naan $4.00
Aloo gobi $12.00
- A dry blend of potato and cauliflower
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef

Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Pomfret (on Pre Order
- Marinated whole pomfret finished in tandoori
Gulab Jamun $6.90
- deep fried sweet dumplings stewed in cardamom flavored sugar syrup
Green Chillies $3.00
Tandoori Mushroom $13.90
- fresh button mushroom stuffed with cottage cheese and select herbs
Suke Aaloo $15.90
- boiled potatoes cooked with cumin and coriander
Chilli Naan $4.90
Mango Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of mango

Chips (cup) $3.00
Lamb Medium $12.00 Lrg $16.00
Combination Medium $12.00 Lrg $18.00
Duck Medium $12.00 Lrg $25.00
Chicken Medium $12.00 Lrg $15.00
Goat Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Chicken Medium $12.00 Lrg $15.00

Mushroom $2.70
Mussel fritter $3.60
Crabsticks $1.10
Wedges
Cheese $0.80
Donuts $1.20
-tarakihi $5.40
Squid rings $1.00

(L) $50.00
baekban $12.00
- (special, set menu with rice and side dishes)
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
1. Chicken Teriyaki $12.00
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
28. (Ginseng Chicken Soup) $20.00
altang $40.00
- (spicy fish roe stew)

Kids (patty and sauce only) $2.80
Squid rings $1.00
Scallops $1.70
Sausages $1.50
Bacon
One Meat Filling $3.00
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
Extra one filling $1.00
- vegetables

Pork Crackle $2.00
(with black bean curry or satay sauce)
Chicken $13.00
BBQ pork $13.50
BBQ pork and vege $14.50
BBQ Pork Bun $2.50
Half dozen Won Tons $5.00
SMALL $12.00/$12.00/$12.00

LAMB KEBAB BURGER $9.50
LAMB DONER KEBAB $9.50
LAMB SALAD $12.50
CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
MOUSSAKA $14.00
ADANA KEBAB BEEF $9.50
MINI KEBAB CHICKEN + RICE + SALAD $10.00
SHAHRZAD SPECIAL $10.00

Chicken & cheese $4.60
Steak $2.80
Chicken $4.00
Lasagne $2.00
No 5 $35.00
- 50 nibles, 1.5 L coke
Cheese & tomato $2.50
Sausage $1.20
Curry roll $2.00

Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Plain naan $3.00
Butter naan $3.00
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix

Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Kab Moo $7.00
- Homemade pork crackling
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Sticky rice $3.00
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry

Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
Salad $6.00
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
$4.00
- Blue Cheese Topping
Shrimp Cocktail $15.00
- Served with mango slices and a light avocado dressing

(Vegetarian and GF options available)
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
(V)= vegetarian
(GF)= gluten free
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
- smoked salmon $24.00
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
-farmcove free range streaky bacon $8.00

Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Chicken Briyani* $10.00
Naan Bread $2.00
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices

Chicken & Avocado $3.50
Butter Chicken $3.50
Frankfurter $2.50
Cheese & Onion $3.00
Chicken & Cranberry $3.50
Honey Chicken Leg $2.00
Steak & Pepper $3.00
Chicken Kebab $2.80

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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