The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- add avocado $3.00
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
- add avocado $3.00
Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
- Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00

Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Payasam $4
Lamb roast $13.99
- Lamb cooked in rich and spice gravy
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Kerala chicken fry $12.99
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Kappa biriyani $12.99
- Beef cooked along with casava
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves

Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy
Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy
Tandoori Prawn $15.00
- prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor
Chicken Chilly $11.50
Manchow Soup Chicken with Egg $5.50
Fish Tikka $15.00
- fish marinated with yoghurt and Indians spices
Onion Bhaji $4.00
Mix Veg $12.00

Chicken & Egg $3.80
Egg $2
Lemon Chicken $11.50
Cheese & Egg $3.00
Beef $10
Squid $12
BBQ Pork & Wonton Soup $8.50
11. Satay Chicken (or Beef) (no vege) $14.00

Salad
- Sashimi Donburi
- served with miso soup, sashimi, salad, rice
Salad
- Beef Teriyaki
Beef Roll $12.50
- teriyaki beef, cucumber, capsicum, egg, pickled radish
- Spicy Pork with rice
- Spicy Pork
Green tea ice cream

Taiwanese Chicken nuggets $7.90
- Per pack
Spicy Chicken $12.90
Fried Prawn $7.90
- Per pack
Si-Chuan Boiled Spice Beef $13.90
Beef $11.90
Chips $2.90
Prawn
Yu Xiang Pork $12.90

Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Vegan Pesto N/A
Tamari Seed Mix N/A
Raw Tiramisu $9.50 per cake
Panna Cotta $9.50
Broccoli / Sundried Tomato N/A
Please check the cabinet for new items daily.

Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
10 am till 3 pm
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Assorted roasted seasoned nuts (V)(GF) $5.50
Marinated olives (GF)(V) $5.00
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli

Kalio Ikan $14.50
- Fish Fillet cooked with special curry paste with coconut cream served with Rice
Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood
Yellow Coconut Rice $3.50
Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice

Squid $9
BIZEN $44
- Sirloin + Eye Fillet
Ice cream sundae $6
Green tea ice cream $9
KUTANI $95
- Crayfish + Scallops + Salmon
SETO $41
- Sirloin + Chicken
Prawns $14
Edamame $5
- Boiled Green Soy Beans

WHITE BAG PIE $3.40
HAM & CHEESE $3.00
EGG $3.00
BACON & SALAD $3.00
PATS PANTRY PIE $3.80
HAM & MUSTARD $3.00
SAUSAGE ROLL $2.20
EGG & SPRING ONION $3.00

Soto Jakarta $10.00
- Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Gado Gado $11.00
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli

Veggie fritter $4.50
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Streaky bacon / ham $4.00
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Enjoy any three between 7:00am-9:00 am for only $9.00
Avocado / mushroom / tomato / spinach $4.00

Cheesey and breezy $9.00
- Cheese and pizza sauce
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Kumara wedges $9.00
- Served with sour Cream
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry

Salmon, Tuna, Chicken, Avocado
Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
Beef & vegetables
Plain sushi rice $5.00/Roll
- rolled up with Nor
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Tuna & cucumber
Prawn Tempura $2.20
BBQ Eel, Fish Tempura $2.50

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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