The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

Strawberry yogurt fruit salad $24
Banana salad $32
Ultra bento $8
- (fried sweet kimchi and ham with rice)
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Kimchi pot stew (tuna/ pork) $24
Curry BBQ Chicken with kumara $35
Kimchi and seafood fritter $26
Padak $32
- Deep fried chicken thigh fillet with seasoned spring onion

Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Pani puri $6.00
Samosa chaat $6.00
Samosa $1.00
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
Paneer paratha $7.00
Mix paratha $6.00
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi

BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted

V B K house suid $16.9
- S/w aioli and thai dipping sauce
Portabella mushrooms $6.9
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Crispy twice cooked pork belly $24.9
- Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Crème brule $12
- S/w berry compote, hazelnut biscotti
French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Mushrooms $4.9

Mix S($11.00) L($13.50)
Mix S($9.90) L($12.50)
Chicken S($11.00) L($13.50)
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Hawaiian $12.00
- Ham, pineapple, mozzarella
Mucver $13.50
Mucver S($9.90) L($12.00)
Mucver S($11.00) L($13.50)

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Waiatarua $18.50
- tomatoes and mozzarella
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Mixed oven Roasted Vegetables $17.00
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage

Combination $7.50
Prawn $8.00
Combination $8.00
Steak $9.00
Steak Nasi Goreng $9.50
Lemon Fish $9.00
Combination $10.00
BBQ pork $7.50

Miso Ramen soybean paste soup $12.00
Spring Rolls 6 pieces $5.00
Wonton Braised Noodle with Oyster Sauce $11.00
Spam & Egg sandwich $5.00
Beef Brisket Braised Noodle with Oyster sauce $12.00
Salt & pepper/chicken or pork chop on rice $13.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
Baked Spaghetti Bolognaise $14.00

-With black pepper sauce / With lemon sauce / In black bean sauce $22.00
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
Mussels poached in creamy green curry served with crinkle fries $18.00
Seafood Platter $28.00
- Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
Char Koay Teow $19.00
- Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80

-Chicken $11.00
-Vegetarian $10.00
-Option: + Prawns $2.00
-Prawns $13.00
-Prawns $13.00
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Combination ( Chicken, prawns, squid) $11.00
-Fish Balls $10.00

25. Gravy Rice Cake $12.00
24. Rice With Sweet & Sour Pork $13.00
12. Yunan Flavor Cold Rice Noodle $12.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
20. Chicken Fried Rice $13.00

Falafel with rice $14.00
Lamb Shesh / Chicken Shesh $14.00
Chicken Kebab $9.00
Mix Kebab $10.00
Mansaf $15.00
Whole Chicken $25.00
Grilled Fish rice & salad $20.00
Kabsa Lamb or Chicken $15.00

Chawlas special Banquet deal (Veg & non veg) $35.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
Chicken pakora H$9.99/F$14.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste and cream
Fish tikka $19.99
- Boneless fish marinated in yoghurt & herbs barbecued in tandoor
Mixed raita $2.99
Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
Tandoori Prawn $18.99
- Prawn marinated with indian spice and cooked in tandoor
Plain naan $2.99

Stir-fried Zigua with onion $32.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Fried rice or noodle with seafood $28.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Sauteed chicken in clay pot $24.00
Squid in Thai flavour $12.00
Stewed Beef tendon with tomato in hot pot $26.00

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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