The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

Creamed Spinach $5.00
We make all our own sauces using only the best ingredients.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Half Rack (Approx 400g) $28.00
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
-Regular $5.00
Upsize your platter with an extra rib portion for only $16

Kong Guksu $15.00
- Noodles in cold Soy Milk Broth.
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.
Variety Bean in The Rice Cake $5.00
Haemul Bokkeum $23.00
- Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
Gungjung Japchae $89.00
- Soysauced marinated Glass noodle with Vegetables.
Haemul jjim M $59.00 / L $79.00
- Braised spicy Sea Food.
Bibim Nangmyeon $16.00
- Korean Traditional Cold Noodles with Chille Sauce.

Sweet and sour lamb $16.00
Chinese beef burger $5.00
Golden fried chicken wings $16.00
Fried beef and tomato $15.00
Hot and spicy Limb with cabbage $16.00
Daokou roast whole chicken $18.00
Stir-Fried Lamb tripes $18.00
DanDan Noodles $12.80

Prawn Twisters $7.50
Premium Snapper Burger $11.50
Bacon and egg Burger $10.50
Sausage $2.00
Hot dog $3.00
Salt & pepper squid $6.00
Hoemade aioli $1.50
Bacon $2.00

Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
Vegetable Noodle Soup $10
Sichuan-Style Noodle Soup With Seafood $13
Sauteed Shredded Beef With Green Bell Pepper $13
Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35

Tandoori roti $2.50
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Methi pudina parantha $4.50
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
-Veg $5.00
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste

Jelly fish with cucumber $9.80
Steamed Blue Cod with diced chillies $33.80
Seasonal Vegetable in Soup $15.80
Stir fried crab with rice cake $32.80
Sweet and Sour Chicken $18.80
Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
Noodle soup with pork and vegetables $9.80
Steamed Shao-Mai sticky rice $6.80/$4.00

Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds

Satay Sauce $3.00
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
SPICY Vegetarian with tofu $12.00
LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
FRESH CHILI Seafood $15.00
PAD THAI prawns $16.50
PAD THAI vegetarian with tofu $12.00
CASHEW NUTS Chicken or pork or beef/squid $14.50

CHEESE BURGER $3.00
HAMBURGER $ 2.50
MINCE $ 2.70
CHICKEN KABAB $ 2.50
SPRING ROLL $ 2.50
FISH $3.00
MINCE SAVORIES $0.90
SAUSAGE $ 1.00

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Potato Wedges 7
- Seasoned and served with garlic aioli
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns

Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Frozen Cookie Dough $14.00
- vanilla ice cream
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
Side Salad $7.00
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion

Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
- Peri peri chicken, pea crush, avocado $70.00
...Also, agria hash, bacon, sausage of the day, pancetta $7.00
Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
Burrata, tomato, chilli, cucumber $26.00
Malt mousse, white chocolate, pistachio $15.00
Globe artichoke, shallot vinaigrette $23.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00

Chicken kim chee fried rice SP$10.50/PM$9.50
●Combination Meat
Hot Chips SP$4.90/PM$3.90
Wok fried Vegetables with tofu SP$9.50/PM$8.50
Roast Duck SP$15.50/PM$13.50
Beef lasagne SP$12.50/PM$11.50
- with fries and salad
Roast Duck SP$17.50/PM$15.50
- Quarter duck
Roast Pork SP$12.50/PM$10.50

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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