The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

Cajun chicken burger $10.00
- With corn salsa
Scallops $2.30
Mussels $1.60
2 Burgers & small chips $21.00
6 Scallops & chips $15.00
Large $10.00
Oysters $2.90
Hamburger $7.80

Lamb Cutlets $27.90
- All time favorite cooked to your choice
Chicken Tenders $11.90
- Chicken breast pieces slightly crumbed and deep fried. Served with fries
Squid Rings Calamari $22.90
- Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
Potato Keftedes $10.90
- Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
Fish Burger $8.90
- Fish of the day, tomato, onion, cheese, lettuce & tartare sauce

Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Lamb M $9.00 / L $11.00
- Grilled Lamb, Rice, Salads, Sauces
Mixed $10.50
- Grilled Chicken And Lamb, Salads, Sauces
Kumara Chips $4.00
Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Lamb Satay Souvlaki M $9.00 / L $ 11.50
- Grilled Spicy Lamb Satay, Rice, Salads, Sauces
Wedges $4.00
Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano

●Rice
Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
Aloo Chana $10.00
- Chick pea cooked with potatoes
Garlic Naan $3.50
- Naan bread flavoured with garlic
Chicken Jalfrezi $10.00
- Sweet and sour marinated chicken with vegetables
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices

Pork fried noodle $9.00
30 Chicken Nibbles & Chips $20.00
Vegetable Fried noodle $8.00
6 Hamburgers & $4.00 chips $16.50
Steak Fu Yong $9.00
Pork Fu Yong $9.00
Steak & egg $4.50
Combination Fu Yong $10.00

Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
Pork cabbage dumpling / Pork wonton $98.00
Chicken wing $5.00
Flunder $8.00
Corn $3.00
Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Black rice porridge $3.00

Prawn salad $18.00
- Fresh salad with cooked tiger prawns
Pumpkin soup $12.00
- With toast
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Garden salad $12.00
- With olives and feta cheese
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Honey BBQ pork $18.00
- With jasmine rice and salad
Fish & chipples $16.00
Kumara (sweet potato) chips $9.80

Honey Glazed Steak/Lamb $30.00
Soya Sauce Fried Noodles $8.80
Braised Tofu $15.00
Chicken With Seasonal Vege On Rice $8.80
Chicken Sweet Corn Soup $6.80
Roast Pork With Noodles $8.80
Dry Fried Vegetable $14.00
Combination Fried Noodles $10.80

Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Iceberg Wedge, blue cheese dressing, bacon shards $10
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Terakihi $28
Sauces /Fish
- Remoulade, Tartare
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy

Chef special Ice-cream $10.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- BEEF MINCE NACHOS
Calamari $14.00
2 person share $49
Bowl of Wedges $10.00
- BANGERS MASH

Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28

Vegetarian $3.50
Bacon $3.00
Ham $2.80
Pineapple Fritter $10
Sausages $1.30
Egg $2.50
Bacon $3.80
Steak $4.50

Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Beef Cannelloni Reg $15
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon

Garrison Works $22.9 Reg / $32.9 XL
- Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
Garrison Chicken Caesar $21.90
- Cos lettuce, chargrilled chicken breast, croutons, bacon bites, Parmesan cheese, poached egg, Garrison Caesar dressing
Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
Gluten Free Option Available Add $3.50
Curly Fries $9.90
Pizza Breads $9.90
- Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
Habanero Spicy Chicken Wings

Flatbread N/A
Pork Riblet N/A
Ham, Egg and Cheese N/A
Honey Oat N/A
Avocado Toasties N/A
Thinly Cut Ready Salted N/A
Oat & Raisin N/A
M&M N/A

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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