The Landing Restaurant in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
  • Eggs florentine $21
    • Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Mushroom Brekky $20
    • creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
LUNCH MENU LUNCH MENU
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Pork Croquettes $12
    • with spiced apple mayo
  • Panko Crusted Goats Cheese $12
    • with honey & thinly sliced almonds
  • Deviled egg $4 each
    • smoked tomato, chive chilli crème, pickled onion
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Mushroom Risotto Balls $12
    • with garlic aioli
FLAT BREAD'S FLAT BREAD'S
  • With Candy Onions, Feta & Rosemary $12
  • Squash, Pine Nuts, Basil, Parmesan $14
SALADS SALADS
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
ENTRÉE ENTRÉE
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • House Beet Cured Salmon $16
    • with chilli guacamole, feta mousse & nori dust
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Salt & Pepper Squid $18
    • with fennel & red pepper salad served with crème fraiche & Thai chilli jam
  • Seafood Chowder $14
    • with crusty bread
THE RIVERHEAD FAVOURITES THE RIVERHEAD FAVOURITES
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
MAINS MAINS
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Scoutch fillet 300gm $36
  • Sirloin 300gm $34
  • Rib on the bone 500gm $51
FISH FISH
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
BURGERS BURGERS
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
VEGETARIAN VEGETARIAN
  • Farmers Vege Plate $26
    • sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
SIDES SIDES
  • Rocket $8
    • with pear, pecorino & olive oil
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Shoestrings Fries $9
    • with truffle & aioli
  • Hand Cuts $9
    • with parmesan, garlic & aiol
DESSERTS DESSERTS
  • Rich Chocolate Mousse $15
    • with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Sorbet Selection $10
    • with bits and bobs
  • Ice Cream Selection $10
    • with bits and bobs
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
CHEESE CHEESE
  • Individual cheese $11
  • A selection of all three to share $30
KIDS MENU - BRUNCH KIDS MENU - BRUNCH
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
KIDS MENU - MAINS KIDS MENU - MAINS
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Chicken Skewers $11
    • with cheesy mash & gravy
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
KIDS MENU - DESSERTS KIDS MENU - DESSERTS
  • Warm Chocolate Brownie $8
    • with sprinkles & vanilla ice cream.
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

  • Fresh kumara chips $24
  • Deep fried caramelised kumara $24
  • Classic chive fritter $24
  • Mixed fruit salad $29
  • Ham, sausage & kimchi pot stew $35
  • Deep fried wonton with sweet chilli $19
  • Kimchi fritter $24
  • Chicken nuggets $19
  • Oil Deep Fried Pork filet $16.00
  • Griddle cooked chicken gizzard $20.00
  • Steamed spare ribs $20.00
  • Poached Sliced beef in chili oil $18.00
  • Poached Sliced pork in hot chili oil $18.00
  • Deeply fried ribbonfish $20.00
  • Sizzling beef steak $20.00
  • Sour cabbage & pork Maw $18.00
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Prawn / Seafood $15.00
  • Lemon Fish $11.00
  • Ham $3.50
  • Hot Dog $1.50
  • Paua Fritter / Mussel Fritter $2.50
  • Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Nutella $8.50
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Smoked Salmon $7.50
  • Whipped Cream / Yogurt $0.50
  • Add salad $3.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Jam (Strawberry or Apricot) $8.00
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Chips with Cheese / Steamed Egg $15.00
  • You can choose anything below to your dish. Noodles for only Main Dish
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Marinated Beef Rib with Spring Onion $17.00
  • Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • Fish fillet/Prawn/Seafood $18.00
  • Combination of meat/Chicken, beef and pork $15.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • Combination of meats/Chicken, beef and pork $15.00
  • MASSAMUN CURRY
    • Massaman curry in coconut milk, potato, onion and peanuts
  • Roasted duck $18.00
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • Add Beef, Chicken or Pork $3.00
  • Assorted Tempura - Large $16.00
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Spicy Pork Donburi $12.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Ami Ramen $9.90
  • Beef Teriyaki Donburi $12.90
  • Add Curry Sauce $3.00
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Beef with Ham $7.99
    • Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Butter Paneer Pizza $4.99
    • Tomato Base, Cheese, Butter Sauce
  • Meat Lovers Pizza $7.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Lamb on Chips - Medium/Large $4.99/$8.99
  • Pork bento $15.90
    • Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Party sushi from $32.00
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Salmon nigiri $1.00 to $3.00
    • From
  • Mixed sushi 48 pcs $50
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Beef roll $1.00 to $3.00
    • From
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Teriyaki Salmon $13.50
    • Panfried king salmon fillets with teriyaki sauce
  • Buckwheat noodle served with dipping soba sauce
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Okonomiyaki Don $12.00
    • Mixed seafood and chicken pan fried with cabbage, onion
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Whit locks Tomato Chutney $2.70
  • Calamari (2xPieces) $1.50
  • Snapper $8.70
  • Fish Wrap + Cheese $13.00
  • Oyster $2.50
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Fish Burger + Cheese $14.00
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Black Bean Beef Noodles $10.00
    • Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
  • BBQ Pork M $8.00 L $10.50
  • Squid Ring $1.00
  • No. 2 $6
    • 1 Cheese Burger, 1 Sausage, $2 Chips
  • Satay Chicken Noodles $10.00
    • Chicken+Egg+Noodles+Veges+Satay Sauce
  • Extra $1.00
    • Cheese, Egg
  • Combo Meats M $8.50 L $11.50
  • No. 16 $23
    • 20 Chicken Nibbles, 8 Golden Potatoes, 2 Chickens, $2 Chips
  • Grilled haloumi $4.00
  • Wilted cavalo nero $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Avocado $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Side Salad $5.50
  • Rocket Salad $5.00
    • W parmesan
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Fish of the Day N/A
    • (refer blackboard)
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
The Landing Restaurant

The Landing Restaurant

location

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

phone

Phone

094128902

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand