The Landing Restaurant in Auckland Menu

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Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Avocado Smash $21
- smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander

Natural Pacific Oysters P.O.A
- with shallot vinegar
Pork Croquettes $12
- with spiced apple mayo
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Beef, Herb & Cheese Balls $12
- with rich tomato sauce & shaved parmesan
Mushroom Risotto Balls $12
- with garlic aioli

With Candy Onions, Feta & Rosemary $12
Squash, Pine Nuts, Basil, Parmesan $14

Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette

Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
Seafood Chowder $14
- with crusty bread

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Scoutch fillet 300gm $36
Sirloin 300gm $34
Rib on the bone 500gm $51

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad

BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette

Rocket $8
- with pear, pecorino & olive oil
Blanched Summer Greens $10
- with toasted almond butter
Shoestrings Fries $9
- with truffle & aioli
Hand Cuts $9
- with parmesan, garlic & aiol

Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Sorbet Selection $10
- with bits and bobs
Ice Cream Selection $10
- with bits and bobs
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee

Individual cheese $11
A selection of all three to share $30

The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Chicken Skewers $11
- with cheesy mash & gravy
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Ice Cream Clown Face $8
- Choice of chocolate, strawberry or vanilla

Nearby Sample Menus

CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
Fries $3.00
CHICKEN 65 $12.00
Cheese Naan $3.00
KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
MASALA $10.00
- tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
Mango Kufli $3.00

Apple Pie n Ice Cream $8.00
Cheese $2.50
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Side Orders $5.00
- French Fries
Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
- Vegetables

Combination Seafood (Small or Large Bowl) $8.50 / $22.00
Rice $2.00 per person
- Chicken / Pork / Beef $17.50
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
Combination Meat $2.00
- Prawns $23.50
- Chicken or Beef $19.00
- Chicken / Pork / Beef $19.00

Lamb sheekh Kebab n/a
Chicken Tikka n/a
Non alcoholic coctails n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Chilli garlic prawn n/a
Chilli garlic paneer n/a
Chilli mushrooms n/a
Masala cajun patatoes n/a

Chicken Medium $12.00 Lrg $15.00
Combination Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Chicken Medium $12.00 Lrg $15.00
Vegetable Medium $8.00 Lrg $12.00
Combination Medium $12.00 Lrg $18.00
Fish Medium $20.00 Lrg $30.00
Vegetable Medium $10.00 Lrg $12.00

Fries $8
Smoked trevally, sa.sa verde $8
Lamb, capsicum, haloumi, mint $26
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Line caught market fish, courgette, black olive vinaigrette $26
Roast chicken salad, broccoli, charred tomato, ricotta $25
Tomato, goats cheese & basil bruschetta, poached egg $20
Or, with butcher's sausage $26

Salad & chickenpacks
- Served with your choice of any three salads
-Whole chicken $17.90
-Small $1.50
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
drumstick $2.50
Free range rotisserie chicken S $10.90 M $14.90 L $18.50
4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
Combo 1 $8.50
- Sandwich, 2 potatoes, small coke

Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
(build your own)
Hoki bites (5) on garden salad with homemade aioli $4.99
Sea Food Special $5.50
- 1 x Tempura fish; 1 x Hoki Bites (5); 1 x Crab Stick
Brie & Cranberry Chicken Burger $9.90
- Char-grilled fresh chicken breast, melted brie cheese, cranberry sauce, salad, homemade aioli
Kumara chips with homemade aioli $4.50
Kids Chicken Burger $5.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun

Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Seasonal garden salad bowl $10.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Anchovy fillets $24.00
- capers, olives and red onion
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
-crispy deep fried kara-age chicken
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
-prawn $10 $16
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)

Eggs on toast $ 10.5
Beef Burger $ 17
- handmade patties cheese salad & fries
Panko crumbed goats cheese salad $ 17
Tasting Platters $ 25
Caesar Salad $ 17
- with smoked salmon or roast chicken
With either bacon or salmon or spinach & mushrooms $ 14.50
Cream style mushrooms $ 14
- with spinach on toast
Eggs benedict on potato cakes $ 18
- with salmon or bacon

1/4roast chicken fries & salad $18
Granola with greek yoghurt and fresh fruit $10.50
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Sirloin Steak with dijon mayonnaise fries and salad $22
Tasting Platters $25
Beef Burger –handmade patties cheese salad & fries $17
Daily Specials N/A
Panko crumbed goats cheese salad $17

Spring Roll $2.50
Sausage & Potato $2.00
Chips $2.50
Lasagne $2.50
Chicken Satay Stick $8.00
Hash Brown $1.00
Chicken Wing $1.50
Sausage $1.50

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

Phone

094128902

Email

book@theriverhead.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Vegan Options , Private Dining , Cash , Groups , Nightlife , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Landing Restaurant in Auckland Menu

Nearby Sample Menus

The Landing Restaurant

Auckland Region > Auckland > The Landing Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

68 Queen Street, Riverhead, Riverhead, Auckland, 0820, New Zealand

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