The Rock Cafe in Manawatu-Wanganui Menu

Ham and cheese $5.00
- Ham topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Large fries $3.50
Cookies & cream mousse $3.50
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Peppercorn Sauce $2.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Mushrooms $6.00
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Mushroom Sauce $2.50
Crunchy Potatoes $4.50
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.

Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing

Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Pack $15
- 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
Egg Fu Young
Paua Fritter $3
Cheese
Corn Fritter $3
Crumbed Fish $3.50
Chicken Fried Rice $5.5

South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
-Large $11.00
Benny boy
- Hollandaise and chopped bacon
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
-Side $3.00
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
-Large $9.50

Chicken Burger and Chips / Fish and Chips $8.00
Chicken Korma $15.90
- Boneless chicken cooked in delicious cashew nut gravy
Punjabi Chicken $15.90
- Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
Tangri Kebab $12.00
- Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
Cheese Chilli $13.90
- Fried cottage cheese cooked with onion, capsicum, cabbage, soya sauce and sweet chilli sauce
Vegetarian Korma $13.90
- Mixed vegetable cooked in cashew nut creamy gravy with spices
Tandoori Chicken H $10.99 / F $19
- Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce

Eggs any style $9.00
- served on toast
Eggs Benedict $17.00
- with bacon
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs Benedict $18.00
- with salmon
Mushrooms $15.00
- in cream and parsley sauce on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fries $6.00
- with aioli $7.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach

Oyster $POA
Salt & pepper squid $22.90
Beef with hot pepper sauce $19.90
Chicken with satay sauce $19.90
Deep fried scallopswith chips or vegetables $28.90
Fried rice noodle with chicken, beef or pork $18.90
Combination chow mein $19.90
Spicy garlic spare ribs $20.90

Carrot Cake $7.00
- Served with cream or yoghurt.
GF - Gluten Free
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
- Add On: Bacon and melted cheese. $13.50
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa

KIDS NACHOS $6.00
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
FRIES $5.50
BAGELS $6.00
FRENCH PANCAKES $12.50
SANDWICH, FRUIT & CHIPS $6.00
PANCAKES WITH MAPLE SYRUP $9.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached

Chicken Supreme & Sweet Corn Tartlet $29.00
- Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Sticky Date & Toffee Pudding $13.50
- Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
Fruit Salad & Ice-cream $8.50
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.

300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Garlic Bread f/2 $10 f/4 $16
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Apple & Plum Crumble $14
- Served with French vanilla ice cream

Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
The Mountain Rocks 150grm Angel Bay $22.50
- homemade beef burger served with cheese, salad & a side of fries
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
Toast & preserves selection served with butter or cream cheese $7.50
Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
Seafood chowder $16.80
- in a sourdough bread bowl
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries

Butter Naan $3.00
- naan bread made with butter and white sesame seeds
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
Paneer Kadai $11.90
- cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried
Mango Lassi $4.50
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Goat Sagwala $14.49

Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano

The Rock Cafe in Manawatu-Wanganui Menu

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The Rock Cafe

Manawatu-Wanganui > The Rock Cafe

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111 Hakiaha St, Taumarunui, Ruapehu

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