The Rock Cafe in Manawatu-Wanganui Menu

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The Rock Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as VEGETABLES SAMOSA or ONION BHAJI from Taj Spice Indian Restaurant & Takeaway. Spicy 101 offers many options including Chicken in hot chili oil rice and Pork in hot chili oil rice. Castle Rock Cafe includes a wide range like Castle Rock Breakfast or Mexican Hash. Ham and Chicken from . The Nest Chinese Takeaways offers Sultan's Kitchen and Halal food available.

Nearby Sample Menus

Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Satay sauce $4
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Shrimp Cocktail - with thousand island seafood sauce $9
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50

ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Thattudosa $5.50
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Kallappam (2) $4.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans

Mushroom risotto (V, GF) $25.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00

Kimuchi (spicy pickled cabbage) $6.00
Tempura
Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Creme Caramel $12.00

Honey barbecue pork $10.90
Squid with hot pepper sauce $22.90
Beef with hot pepper sauce $19.90
Porterhouse steak $22.90
Seafood chow mein $24.90
Vegetable fried rice $16.90
Sweet & sour oysters POA
Roast pork with hot pepper sauce $19.90

Zeera Rice Rice cooked with cumin seeds $5.90
Masala (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
Butter Chicken Combo $24.99
- Butter Chicken, 1 rice, 1 plain or Garlic Naan & 600ml drink
Butter Scallop $23.90
- Whole Scallops cooked in our famous butter sauce.
Butter (Vegetable / Paneer) $15.50
- Vegetables or cottage cheese cooked in our famous butter sauce.
Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Coconut Rice Rice cooked with grated coconut $6.90
Magic Chilli Paneer $16.90
- Chefs special Cottage cheese (cooked with indo chinese herbs).

Fish Rawa Fry - Full $5.00
Chicken Lazeez - Full $15.00
Butter Vegetables - Half/Full $8.00/$12.00
Goan Prawn Curry - Half/Full $10.00/$16.50
Beef Korma - Half/Full $9.00/$14.00
Mutter Paneer - Half/Full $8.50/$12.50
Kasoori Kabab - Full $9.00
Sabji Bahar - Half/Full $8.00/$12.00

Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Garlic Bread and dips (½ serve ) $7.00
Garlic Bread $10.00
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
- Small $6.20

- 2 Shanks $36.50
Garden side salad $5.00
- Small $6.00
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing

SQUID RINGS $6.20
NACHOS $12.00
- with beans
B.L.T SANDWICH $12.00
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
CHICKEN & BACON SANDWICH $14.00
BATTERED MUSSELS $6.20
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
THAI BEEF ON RICE $18.20

BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
- Smoked Salmon & Spinach $18.00
Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Oven toasted pita $12.00
- with hummus & pesto
Hash browns, Portobello mushroom, or roasted tomato $4.00
Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks

The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
2 Cheese $21
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chunky Fries with Aioli & Tomato Sauce $5

Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
G/F Toast $2.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.