The Royal Challenge Indian Restaurant in Auckland Menu -

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E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
(4 pcs) $9.00
(8 pcs) $15.00
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
E8. TANDOORI CHICKEN (Half) $12.00
E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew

M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy

M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices

M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy

V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base

C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce

B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices

PLAIN RICE $4.00
PULAO RICE $7.00
- Fried saffron rice and nuts

T1. BUTTER NAAN $4.00
- Bread from tandoori oven
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
T4. CHEESE AND GARLIC NAAN $5.00
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts

K1. NUGGETS & CHIPS $11.99
K2. FRIES $5.00

A1. PAPADUMS 50¢
RAITA $5.00
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00

D1. GULAB JAMUN (3 pcs) $5.00
D2. MANGO & PLAIN LASSI $5.00
D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
D4. CHOCOLATE FUDGE CAKE $6.00

Dessert:
- Gulab Jamun or Mango Lassi
(For 2 People) $65.00/$55.00
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)

Nearby Sample Menus

Kheer $6.50
Chicken lollipops $12.50
- Specially cut chicken wings cooked in chef's special homemade sauce
-Full $18.00
Fish madras $17.50
- A traditional south indian style curry cooked with coconut spices and fish
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
Fish nuggets & chips $5.50
Bombay aloo $12.00
- Deep fried potatoes cooked with spices
King prawn masala $17.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices

Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.

Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Bacon & Eggs $18.00
- Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
GF= Gluten Free / V= Vegetarian
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce

(chicken, beef, pork or vegetarian) $14.90
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
(chicken, beef, pork or vegetarian) $13.90
Chill out fried rice $17.90
- 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
(chicken, beef, pork or vegetarian) $13.90
Tom yum soup
- Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
Cashew nuts $3.00

Chicken / Lamb/ Beef $6.50
Falafel Burger $4.99
Top Kebab Wrap $11.99
- chicken & Lamb Mixed + Falafel + Egg
Add $ 1.50
- For fried chicken combo >>
Vege Wrap $6.99
- vege patty + salad
Mussels Crumbled (3Pcs) $3.99
Kebab Chips
Egg/Squid/Ring (1Pc) $1.00

- traditional english muffin $3.50
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
- fried $4.60
Vegies
-pesto $6.00
- smoked salmon $6.20
The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips

-Avocado & Halloumi Cheese $17.00
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
- Ham / Bacon / Chicken
- Choose 1 Please
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Toast
Farm Free Bacon $4.00
- 2 Streaky
-Extra Fillings $1.20

Steak $10.00
Prawn & Veges $12.90
Pork & Veges $10.90
Cheese $3.00
Seafood $14.90
Steak Cashew Nuts $ Veges $12.90
F1 $14.90
- 3 Fish / 3 Sausages / 3 Potato Fritters / $3 Chips
Won Ton $10.90

Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00

Raw Peppermint & Cacao Slice $5.50
- A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Cinnamon Brioche $4.00
- Traditional cinnamon & brown sugar brioche, made fresh everyday.
Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
Shepherds Pie $28.00
- Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults

Chips $4.00
Wedges with sweet chili and sour cream $8.00
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
-Served with baked beans, bacon and cream cheese $12.90
-3 fillings $6.50
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli

-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Add poach egg $3.00
-Add chicken $6.00
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
-Ciabatta / 5 grain $3.00
-Poached eggs (2) $6.00

1 Fish $2.50
10 Chicken Nibble; 1 Cup Chips $9.00
1 Chicken Kebab $2.50
2 Chicken Thigh; 1 Cup Chips $8.00
3 Fish; 2 Cup Chips $11.00
5 Chicken Thigh; 2 Cup Chips $18.00
5 Fish; 2 Cup Chips $15.50
1 Chicken Nibbles $0.70

Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
3 fillings $5.70
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast

Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
Shredded pork with cucumber, mushrooms and egg $9.80
Stir-fried beef with mushrooms, celery and onions $16.80
Beef/Chicken fried rice $9.80
Stir-fried seasonal veges in garlic sauce / Stir-fried seasonal veges in soup $16.80
Stir-fried broccoli with garlic $16.80

The Royal Challenge Indian Restaurant

Auckland Region > Auckland > The Royal Challenge Indian Restaurant

Address

B/4085 Great North Road, Auckland 0602, New Zealand

Phone

+64 9-818 6786

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM