The Royal Challenge Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • (4 pcs) $9.00
  • (8 pcs) $15.00
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • E8. TANDOORI CHICKEN (Half) $12.00
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • M1. CHICKEN TIKKA MASALA $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • M17. PAPER CHICKEN $12.99
    • Chicken with black pepper & onion gravy
MAIN COURSES - LAMB/BEEF MAIN COURSES - LAMB/BEEF
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M33. PRAWN SAAGWALA $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
VEGETABLES VEGETABLES
  • V1. VEGETABLE KORMA $12.00
    • Mixed vegetables cooked in cream with cashew nut gravy
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • V3. MALAI KOFTA $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • V18. VEGETABLE MAKHANI $12.00
    • Fresh vegetables cooked in tomato with cashew nut gravy
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
INDO CHINESE INDO CHINESE
  • C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
    • Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
BIRYANI BIRYANI
  • B1. CHICKEN BIRYANI $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • B4. PRAWN BIRYANI $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices
RICE RICE
  • PLAIN RICE $4.00
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
TANDOORI BREADS TANDOORI BREADS
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • T4. CHEESE AND GARLIC NAAN $5.00
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
KIDS MENU KIDS MENU
  • K1. NUGGETS & CHIPS $11.99
  • K2. FRIES $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • A1. PAPADUMS 50¢
  • RAITA $5.00
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
DESSERTS DESSERTS
  • D1. GULAB JAMUN (3 pcs) $5.00
  • D2. MANGO & PLAIN LASSI $5.00
  • D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
  • D4. CHOCOLATE FUDGE CAKE $6.00
ROYAL CHALLENGE BANQUET ROYAL CHALLENGE BANQUET
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • (For 2 People) $65.00/$55.00
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)

Nearby Sample Menus

  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Poppadoms ancl Chutneys $7
  • Combo Platter $39
  • Butter Chicken $23
    • Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • -One for $6
  • -Three for $15
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Chicken, Pork or Beef $20.00
  • Chicken, Pork or Beef $20.00
  • Thai Jasmine Rice $2.00
  • Chicken, Pork or Beef $20.00
  • Sweet Basil
    • With your choice of either Chicken, Pork, Beef,
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Roast Duck $25.00
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Affogato 13
    • Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Chocolate Meringues 4
  • Chipotle sauce 1
  • Steak Tomatoes Toasted $ 5.50
  • Oyster $ 1.50
  • Curry Roll $ 1.80
  • Squid Ring $ 0.80
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Paua Battered $ 2.50
  • Cheese & Onion Toasted $3.00
  • Steak Burger $ 5.00
  • Burnt enos baked beans $5.00
  • Potato salad $5.00
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Choose 3 meats
    • 3/4 pound
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Macaroni & cheese $7.50
  • Chopped brisket $18.50
  • Choose 2 meats
    • 1/2 pound
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Wedges with Bacon & Cheese $14.50
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Half Chicken $8.00
  • Dessert N/A
    • All come with cream or custard
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Roast Meals N/A
    • All meals served with potato, kumara, pumpkin, mixed veges and gravy
  • Pork - Sandwich / Roll $5.00/$6.00
  • Whole Chicken $16.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • Fish $11
  • Hawaiian S $9/ L $16
  • Marinara S $9/ L $16
  • Vege Grill $10
  • Chicken V8 $12
  • Ghormeh Sabzi Persian Stew $18
  • Chilli $10
  • Steak $13
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Soup of the Day $15.00
    • flatbread
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Bacon $5,5
  • Tabouli $6,5
  • Lavash Wrap
    • with salad, tabouli, hummus
  • •Add bacon $21
  • Add bacon $21
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Plain Naan $2.00
  • Garlic Roti $2.50
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Plain Roti $2.00
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The Royal Challenge Indian Restaurant

The Royal Challenge Indian Restaurant

location

Address

B/4085 Great North Road, Auckland 0602, New Zealand

phone

Phone

+64 9-818 6786

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Wine ,  Cards accepted ,  Corkage Fee Charged

Location
B/4085 Great North Road, Auckland 0602, New Zealand
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