The Royal Challenge Indian Restaurant in Auckland Menu -

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E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
(4 pcs) $9.00
(8 pcs) $15.00
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
E8. TANDOORI CHICKEN (Half) $12.00
E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew

M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy

M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices

M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy

V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base

C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce

B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices

PLAIN RICE $4.00
PULAO RICE $7.00
- Fried saffron rice and nuts

T1. BUTTER NAAN $4.00
- Bread from tandoori oven
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
T4. CHEESE AND GARLIC NAAN $5.00
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts

K1. NUGGETS & CHIPS $11.99
K2. FRIES $5.00

A1. PAPADUMS 50¢
RAITA $5.00
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00

D1. GULAB JAMUN (3 pcs) $5.00
D2. MANGO & PLAIN LASSI $5.00
D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
D4. CHOCOLATE FUDGE CAKE $6.00

Dessert:
- Gulab Jamun or Mango Lassi
(For 2 People) $65.00/$55.00
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)

Nearby Sample Menus

-BBQ pork noodle soup $9.00
Chicken leg on rice M$6.00 / L$9.50
Roast pork fried rice $11.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
-Combination of 2 noodles soup $9.00
Chicken fried rice $11.00
Combination of 3 on rice $11.00
Roast duck fried noodle $11.00

Bacon $4.70
Fish $4.70
Tomato & Veges $13.00
Special C $48.00
- Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
Fish $2.80
Steak $5.20
BBQ Pork $11.50
Prawn $12.50

TERIYAKI CHICKEN WITH RICE $16.00
- beef stewed in a demi-glace sauce served with fried egg and rice
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
TOMATO & AVOCADO $13.00
- avocado, tomato & rocket with basil pesto based Turkish bread
GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
CREAMY MUSHROOMS WITH BACON & TOAST $17.50
- >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt

Bacon Burger $4.00
Sausage $1.40
Batter Oyster $ 1.20
Onion Ring $0.60
Bacon Roll $3.50
Seadog $3.50
Steak Roll $3.00
Potato Wedges $4.00

Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Free Range Bacon 6.5
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs

Dessert N/A
- All come with cream or custard
Pork - Sandwich / Roll $5.00/$6.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Pumpkin $0.60
Quarter Chicken $4.00
Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Half Chicken $8.00
Lamb - Sandwich / Roll $5.00/$6.00

ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
Or Poached chicken thigh with kaffir lime leaves
CASHEW NUTS $3.00
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs

Béarnaise Sauce $5.00
Fried Egg $2.00
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.

-Quail Egg / Mushroom $8.00
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
S=Small / L=Large
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
Lamb with Cumin on Sizzling Plate $25.80
Fried Beef Slices with Chilli and Szechuan Pepper $19.80

One egg $1.0
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
-Avocado and Grilled tomato $11.8
Snack Plate $6.5
-Brined Chicken $14.8
Bacon, Egg & Mushroom With Aioli Sauce $17.8
Cream Cheese & Friut Jam $6.8
- Served with Salad
BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad

Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Teriyaki Tofu Salad $7.50
Plain Udon Chicken $13.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Tofu Udon(vegetarian) $11.00
(all served with salad rice & miso soup)
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Pork Cutlet

-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
-Carne - Beef $10.00
Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
Fresh Fruit Salad Bowl $7.00
All Mains Come with a Side Salad
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.

Steak, Egg and Cheese N/A
Italian Herbs & Cheese N/A
Wrap N/A
Honey Mustard N/A
Hot Chilli N/A
Chicken Classic N/A
Veggie Delite N/A
Pizza Sub with Cheese N/A

Salad of the day $10.00/$15.00
Goats cheese and chive omelette $16.50
Bresaola $6.50
Bacon $6.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Free range eggs scrambled or poached $12.00
Tomato $4.00

Smoked Fishcakes $14.50
- Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Thai Beef Salad $25.00
- Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
Pan Fried Fish $28.50
- Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil

The Royal Challenge Indian Restaurant

Auckland Region > Auckland > The Royal Challenge Indian Restaurant

Address

B/4085 Great North Road, Auckland 0602, New Zealand

Phone

+64 9-818 6786

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM