The Royal Challenge Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • (4 pcs) $9.00
  • (8 pcs) $15.00
  • E4. BOMBAY ALOO $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander
  • E5. CHICKEN TIKKA (6 pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in oven
  • E6. VEG PAKODA (4 pcs) $4.50
    • Mix vegetables stirred in chickpea flour coated & deep fries
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • E8. TANDOORI CHICKEN (Half) $12.00
  • E9. TANDOORI CHICKEN (Full) $17.00
    • Tender chicken marinated in authentic spices & cooked in Tandoor Oven
  • E10. PLATTER FOR TWO $15.50
    • 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • E13. CHICKEN 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • E15. Murgh Malai Tikka (5 pcs) $14.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashew
MAIN COURSES - CHICKEN MAIN COURSES - CHICKEN
  • M1. CHICKEN TIKKA MASALA $12.99
    • Chicken tikka roasted cooked with onions, capsicum in onion & tomato
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • M8. CHICKEN MASALA $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • M17. PAPER CHICKEN $12.99
    • Chicken with black pepper & onion gravy
MAIN COURSES - LAMB/BEEF MAIN COURSES - LAMB/BEEF
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • M21. LAMB/BEEF SAAG $14.00
    • Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • M23. LAMB/BEEF DO PIAZA $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M33. PRAWN SAAGWALA $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
VEGETABLES VEGETABLES
  • V1. VEGETABLE KORMA $12.00
    • Mixed vegetables cooked in cream with cashew nut gravy
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • V3. MALAI KOFTA $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • V9. CHANA MASALA $12.00
    • Chick peas cooked in onion & tomato gravy
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • V18. VEGETABLE MAKHANI $12.00
    • Fresh vegetables cooked in tomato with cashew nut gravy
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • V22. PANEER MALAI METHI $12.00
    • Home made cheese cooked with fenugreek in cashew nut base
INDO CHINESE INDO CHINESE
  • C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
    • Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
BIRYANI BIRYANI
  • B1. CHICKEN BIRYANI $14.00
    • Chicken fillets spiced and cooked with basmati rice with spices
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • B4. PRAWN BIRYANI $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices
RICE RICE
  • PLAIN RICE $4.00
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
TANDOORI BREADS TANDOORI BREADS
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • T4. CHEESE AND GARLIC NAAN $5.00
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
KIDS MENU KIDS MENU
  • K1. NUGGETS & CHIPS $11.99
  • K2. FRIES $5.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • A1. PAPADUMS 50¢
  • RAITA $5.00
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
DESSERTS DESSERTS
  • D1. GULAB JAMUN (3 pcs) $5.00
  • D2. MANGO & PLAIN LASSI $5.00
  • D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
  • D4. CHOCOLATE FUDGE CAKE $6.00
ROYAL CHALLENGE BANQUET ROYAL CHALLENGE BANQUET
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • (For 2 People) $65.00/$55.00
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)

Nearby Sample Menus

  • Paneer Kathi Roll $9.99
  • Laccha Parantha $3.99
    • Raita & Pickle
  • Puran Poli $5.99
    • 2 pcs
  • Paani Puri $6.99
  • Vada Sambhar $7.99
    • 4 pcs
  • Peshawari Naan $4.99
  • Rice $2.00
  • Paneer Dosa $11.99
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • Fisher House Curry $18.50
    • ask today's flavor
  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Moroccan Lamb Rump Salad $18.50
    • marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
  • Hawaiian $19.00
    • tomato base ham & pineapple w mozzarella
  • Duck Fat wedges $8.90
  • Chicken Breast $32.00
    • Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
  • Fish Burger $19.50
    • fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Breakfast salad $16.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Steak sourdough $17.50
  • Chicken sour dough $17.50
  • Mediterranean eggs, bacon $16.50
  • 68. Hawaiian Burger $4.00
  • Small $13.00
  • 69. Barbecue Pork Burger $5.50
  • Large $14.00
  • 65. Donut $1.50
  • Large $10.00
  • 101. Cashew Nuts $4.00
  • 2. Chicken Vegetables
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Steak & Veges $11.90
  • Vegetable $8.90
  • Oyster $1.40
  • Chicken $9.90
  • Donut $1.00
  • BBQ Pork $9.90
  • Squid Ring or 6 for $0.80 /$4.00
  • Chicken & egg $4.20
  • BBQ Pork Egg Foo Young $10.60
  • Mushrooms $2.50
  • SPECIAL FOR FOUR PEOPLE $39.50
    • combination fried rice, chicken mushroom & veggies, sweet & sour pork, egg Foo Young, 6 wontons
  • Combination soft noodles $11.60
  • Bacon & egg $4.20
  • Pork & pineapple Vegas $11.60
  • Fish Cake $2.00
  • Mussel $1.00
  • Steak and Mushroom $4.80
  • Ham and Cheese $3.80
  • Cheese $2.70
  • Mushroom $2.70
  • Cheese and Corn $3.50
  • Seadogs with cheese, tartare sauce crabstick $4.50
  • Prawn Twisties $1.20
  • Chopsuey Chicken $12.00
  • Cashew Nuts lamb $13.00
  • In Tomato Sauce prawn $14.00
  • In Tomato Sauce lamb $14.00
  • Palau lamb $13.00
  • Stir Fry Prawn $14.00
  • Palau Chicken $10.00
  • Chinese Curry lamb $14.00
  • 1 Chicken Kebab $2.50
  • 1 Chicken Thigh $3.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 5 Fish; 2 Cup Chips $15.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 8 Fish; 3 Cup Chips $25.00
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 1 Sausage $1.50
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Jang teo-gukbap $13
    • Korean traditional soup
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Egg, Tomato $1.50
  • Bowl of Wedges $7.90
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Streaky Bacon (3) $4.50
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Steak Sandwich $19.5
    • served with fries
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Chinese Pancake $4.00
  • Beef with celery $8.50
  • Meat $6.00
  • Celery & Peanuts $3.00
  • Sliced Pork in Soy Sauce $8.00
  • Spicy beef noodles $8.00
  • Pork with cabbage $7.00
  • Triple Delicacy $9.00
The Royal Challenge Indian Restaurant

The Royal Challenge Indian Restaurant

location

Address

B/4085 Great North Road, Auckland 0602, New Zealand

phone

Phone

+64 9-818 6786

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Wine ,  Cards accepted ,  Corkage Fee Charged

Location
B/4085 Great North Road, Auckland 0602, New Zealand
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