The Royal Challenge Indian Restaurant in Auckland Menu -

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E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
(4 pcs) $9.00
(8 pcs) $15.00
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
E8. TANDOORI CHICKEN (Half) $12.00
E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew

M1. CHICKEN TIKKA MASALA $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
M6. CHICKEN KADAI $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
M13. MANGO CHICKEN $12.99
- Chicken fillets cooked with mango & cashew nut gravy
M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy

M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
M21. LAMB/BEEF SAAG $14.00
- Lamb or beef cooked with spinach onion and spicy gravy (Mild-Medium)
M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
M24. LAMB/BEEF MADRAS $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices

M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices
M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
M36. PRAWN VINDALOO $14.99
- Prawns cooked in goan style with hot spices.
M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy

V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy
V2. MIXED VEGETABLES $12.00
- Mixed vegetables cooked with onion & tomato gravy and spices
V3. MALAI KOFTA $12.00
- Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
V15. PANEER KADAI $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base

C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce

B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices

PLAIN RICE $4.00
PULAO RICE $7.00
- Fried saffron rice and nuts

T1. BUTTER NAAN $4.00
- Bread from tandoori oven
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
T4. CHEESE AND GARLIC NAAN $5.00
T5. ALOO PARATHA $4.00
- Bread stuffed with vegetables and spices
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
T8. PESHAWARI NAAN $5.00
- Leavened bread filled with dry fruits and nuts

K1. NUGGETS & CHIPS $11.99
K2. FRIES $5.00

A1. PAPADUMS 50¢
RAITA $5.00
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00

D1. GULAB JAMUN (3 pcs) $5.00
D2. MANGO & PLAIN LASSI $5.00
D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
D4. CHOCOLATE FUDGE CAKE $6.00

Dessert:
- Gulab Jamun or Mango Lassi
(For 2 People) $65.00/$55.00
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)

Nearby Sample Menus

Chicken & Basil Roulade N/A
- Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Mussels (Entrée / Main) $18.00 / $23.00
- Steamed Natural
Greek Salad $8.00
Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
Creamy Mashed Potatoes $7.00
Cajun Char Grilled Tuna Steak $28.50
- with Spicy Avocado Salsa and Sweet Chilli

Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
Banger's and kumara mash, cress & stouted onion gravy $26.00
Knickerbocker glory $12.00
- Jam doughnut crumb
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
●Giant yorkshire puddings
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup

Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Flat white $5.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Broccolini, golden raisin, almond butter $10.00
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium

Ketchup $1.00
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream
Garlic Mashed Potato $5.50
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.

All mains served with salad & fries
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
Squid Rings Calamari $22.90
- Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
All burgers are served with fries
Fish Kebab $10.90
- Skewed fish served on rice with a side of homemade tartare sauce
Bowl of Fries / Greek Garlic Bread / French Bread $3.50

Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
Dinner 5:30-10pm
KL Prawns $32.00
- King prawns with chilli and garlic sauce
11:30am - 2:30pm
Stir Fry Chicken with Satay Sauce $18.00
●Vegetable
Tropical Chilli Fish F $26 / W $32
- Snapper with special chilli sauce

Prawn & Pineapple & veges $14.50
Kumara Fritter $1.00
Fish flavoured chicken $14.90
- chicken chinese mushrooms spring onion & spices
Roast Pork Black Bean Sauce $12.90
Vegetable $9.50
Chicken Roll $4.20
Chicken with veges $12.90
Steak or Bacon Burger & Chips+355ml cola range $9.50

Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Available at Mild, Medium or Hot and served with Basmati Rica
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Chicken Jalfrazie $14.9
- Chicken cooked with vegetables.
Seekh Kebab $11
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Hot Dogs & Chips $6.5

Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
French Toast with Grilled Banana and Maple Syrup $9.50
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Egg $10.00
No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
Satay Chicken Noodles $10.00
- Chicken+Egg+Noodles+Veges+Satay Sauce
Chicken $11.50
Chicken (piece) $2.50
Spicy Noodles $10.00
- Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
Fried Kuai Teow $11.00
- Roast Pork+Shrimp+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
Fish $4.90

-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-Avocado / Mushroom / Spinach / GF Bread $5.00
-Add smashed avocado $5.00
-Ciabatta / 5 grain $3.00
Nachos (GFP) $18.50
- Beef mince with house made tomato & chilli bean served with sour cream and source relish
-Add Salmon $8.00
● Source Salads (GFP) $19.50

27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
74. Peshwari Naan $4.00
- Naan stuffed with nuts & raisins.
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.

Sutton Twist $ 2.80
Sausage Buns $ 2.80
Chelsea Buns $ 2.00
Banana Cakes $ 2.00
Hawai Pizza $ 8.80
Ham and Egg Buns $ 2.80
BBQ pork Buns $ 2.80
Apple Danish $ 2.50

1 CHIP
CHICKEN
CORN $2.50
FAMILY APPLE $7.80
3 FISH (HOKI)
6 for $6.00
HALF $9.00
EGG BURGER $6.80

PEANUT BUTTER $5.00
- Crunchy & a lick of butter
J.C $6.00
- Raspberry jam & cream cheese
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
CLOVER $5.00
- Marsh's Central Otago clover honey
SWISS MELT $6.00
- Grilled Swiss cheese
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Cream cheese / Swiss Cheese / Habanero mustard $2.00
JAM $5.00
- Raspberry jam & a lick of butter

The Royal Challenge Indian Restaurant

Auckland Region > Auckland > The Royal Challenge Indian Restaurant

Address

B/4085 Great North Road, Auckland 0602, New Zealand

Phone

+64 9-818 6786

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM