Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Fresca platter L $34.00
Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Chicken Wrap $16.00
Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Toasted Sandwich $8.50
Ham and cheese served with chips
Pork and Spiced Pomegranate Salad GF $19.00
Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
(Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
Pasta and Homemade Meatballs $8.50
served in a creamy tomato sauce
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
The Chevy Burger $23.00
Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce