Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion