The Rusty Snapper in Waikato Menu

Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread

Garlic Bread $3.00
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Ham, Egg and Cheese Toasted Sandwich $9.50
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
Bacon and Egg Cheese Toasted Sandwich $9.50

-gluten free bread $1
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-or prawns(6) $8
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-mushroom $5

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables

Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Wedged $8.50
Bacon $17.50
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
All Meals Served With Roast Vegetables
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Beetroot dip $6.00
- Served with beetroot and pita bread
-Combination $14.50
- Chicken, lamb, falafel and mujver
-Combination $17.00
- Chicken, lamb, falafel and mujver
Turkish coffee $4.50
- Served with turkish delight
Humus dip $6.00
- Served with hummus and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
"Eat right, be bright"

Chicken burger n chips $14
Creamy mussel chowder $18
- served w garlic & herb bread
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Thai green curry $24
- w coconut cream & lime
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast

Vegetables $7.00
Cheese burger & chips $12.50
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Kids wedges $4.00
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly

Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Mashed Kumara with Manuka Honey $8.00
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-served with poached rhubarb $17
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-flambéed with cointreau $21
Market Fish $38
- Explained by your wait staff

Roast Lamb Salad (regular/petita) $11.90/ $9.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Brave Beef $5.00
Brownie $2.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
The Protein Pack $15.00
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90

New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Onions, Olives $ 2
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni, Extra Cheese $ 5
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
* Pizza by the slice available in store only

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE

Crab Stick $2.20
Deep Fried Fish $2.60
Steak & mushroom $ 3.30
Steak/cheese & bacon $ 3.30
Pork pastry $3.00
Bacon & egg aviche $4.00
Steak Steak & cheese $3.30
Vegetarian pie $3.00

The Rusty Snapper in Waikato Menu

Nearby Sample Menus

The Rusty Snapper

Waikato Region > Waikato > The Rusty Snapper

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Jervois Street, Kawhia, Kawhia, Waikato, 3889, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe