Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Roast Vegetable & Feta Salad $12.50
Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Ironique eggs bene
Two poached eggs, spinach ẃ homemade hollandaise sauce
or plain $7.50
Breakfast Trifle $15.80
A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Beef, tomato & mozzarella salad $19.20
Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Smoked Chicken & Bacon Linguine $13.00
Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Lamb Shank 1-$26.00 2-$32.50
Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Gluten Free Bases available $3.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Brad’s tip: Try with our house made chilli sambal!
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Kitchen garden salad with house dressing & parmesan $7.00