The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
M10 Savoury Stir Fried: Pad Prig Khing
Stir fried prik khing paste with seasonal vegetables
A6 Chicken Satay (4 pc) $8
Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M11 Red Chili Paste Stir Fried: Pad Ped
Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
Lamb or Duck $17.90
Mixed Thai Orchid Entrée (A1-A6) $11
A selection of entrée to tempt you
C2 Red Curry: Gaeng Dang
Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Thai Beef or Chicken Salad $18.00
Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Artisan Bread $10.00
Warm bread selection with house made dips
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry