Address
64 Jervois Street, Kawhia, Kawhia, Waikato, 3889, New Zealand
The Rusty Snapper in Waikato Menu
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SNACKS- Deep fried cheese and onion $10.00
- Small Wedges Meal $8.00
- American Hot Dog $5.00
BURGERS- Beef $8.00
- Chicken $8.00
- Fish $9.00
- Steak $9.00
- Toasted Sandwich $4.00
- Two fillings, .50c per extra filling
- Cheese, onion, ham, egg, pineapple, bacon,
SINGLE ITEMS- Fish $4.00
- Sausage $1.00
- Kransky $2.50
- Chicken Wedge $1.00
- Prawn Twisters $1.50
- Squid Rings $1.00
- Scallops $1.50
- Salad $5.00
- Mini Hotdogs $1.00
- Fish Bites $1.00
KIDS MENU- All meals - $5.00
- Chicken Wedges and Chips, with tomato sauce
- Fish bites and chips with tomato sauce
- Mini hotdogs and chips with sauce
Nearby Sample Menus
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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FRIES $4.00 /$8.00
- regular/loaded
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CHEESE $10.00
- beef, cheese, mustard, ketchup
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- GRAVY $2.50
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
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Southern fried chicken $21.00
- sRiracha apple slaw
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- 200g PORK ribs, BBQ sauce $15.00
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Spanikopita $5.00
- Lamb Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Chicken Reg $11.50 Large $16.00
- Chicken & Chips $7.50
- Sampler Platters To Share
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Fish $3
- Stir fried Chilli paste $17
- Stir fried Garlic and Ground pepper $15
- Rice $3
- Cashew nuts $2
-
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
-
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
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A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
- Made to order in all main course Tofu and mushroom to be substituted for meats
- Seafood $6
-
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
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Fries
- crispy golden fries w aioli or tomato sauce
- -house cured salmon $6
- -bacon $4
- -or prawns(6) $8
- -Add Toast $6
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
- Onion Rings $6.5
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
- $20.00 Specials
- *Venison Burger & Fries with Cranberry Sauce
- * Or
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Fish Burger & Fries & Tartare Sauce
- * Roast of the Day with Gravy
- * Rib-Eye Steak (plain or garlic)
- $10.00 Specials
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Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- -Roast potato wedges
- -Add bacon $5.00
- -Add bacon $5.00
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Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- -With homemade baked beans $16.00
- 2 Pieces gluten free toast please add $5.00
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
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Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
- Gulab Jamun $5.00
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Paratha $5.00
- Layered bread made with wholemeal flour
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Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Fries $4.50
- Punnet
- "Eat right, be bright"
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Turkish coffee $4.50
- Served with turkish delight
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Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
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Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
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-Combination $14.50
- Chicken, lamb, falafel and mujver
- Combination fried rice $14.00
- Cheese $2.00
- Honey chicken fried rice $13.00
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Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Carb stick $1.20
- Lasagne $2.00
- Bacon and egg $4.30
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Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
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Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
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Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
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Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
- Shoestring Fries $5.00
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Blueberry pancakes $12.00
- Eggs anyway $9.00
- Full breary $18.00
- Salmon $18.00
- Muesli $0.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
The Rusty Snapper
Phone
0078710030
Opened hours
Monday: 10:00 AM – 6:30 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: Closed, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Cash , Kid Friendly , Seating , Drinks
64 Jervois Street, Kawhia, Kawhia, Waikato, 3889, New Zealand
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