Address
64 Jervois Street, Kawhia, Kawhia, Waikato, 3889, New Zealand
The Rusty Snapper in Waikato Menu
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SNACKS- Deep fried cheese and onion $10.00
- Small Wedges Meal $8.00
- American Hot Dog $5.00
BURGERS- Beef $8.00
- Chicken $8.00
- Fish $9.00
- Steak $9.00
- Toasted Sandwich $4.00
- Two fillings, .50c per extra filling
- Cheese, onion, ham, egg, pineapple, bacon,
SINGLE ITEMS- Fish $4.00
- Sausage $1.00
- Kransky $2.50
- Chicken Wedge $1.00
- Prawn Twisters $1.50
- Squid Rings $1.00
- Scallops $1.50
- Salad $5.00
- Mini Hotdogs $1.00
- Fish Bites $1.00
KIDS MENU- All meals - $5.00
- Chicken Wedges and Chips, with tomato sauce
- Fish bites and chips with tomato sauce
- Mini hotdogs and chips with sauce
Nearby Sample Menus
- Main $19.95
- Rump steak $24.95
-
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
-
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
-
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
- + guacamole $3.50
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
-
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
-
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- 200g Link CHORIZO sausage $10.00
- 200g Beef brisket, house made rub $16.00
-
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Green round beans, smoked butter and almonds GF $8.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
-
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
-
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
- Crispy chicken, mash & peas $10.00
- Chorizo & potato salad with spinach & red peppers $10.00
-
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Garden salad, tomato, red onion, carrots, cucumber $7.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
-
Fish of the Day Special n/a
- please ask staff
- Falafel $12.50
- Lamb $13.00
-
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Chips can be added into the Kebab Lrg $1.50
- Beef Moussaka $15.00
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Lamb Small $9.90 Lrg $12.00
- Falafel $12.00
-
Garlic Bread $8
- Warm French stick with garlic butter
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
-
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
-
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
-
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Mushroom $3.00
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Add small $6.00
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
- Mini battered hotdogs with curly fries $10.90
- Bacon $4.00
-
Garlic Bread $13.00
- Ciabatta baked on-site
-
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
-
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
-
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
- Egg $2.00
-
Creamy mussel chowder $18
- served w garlic & herb bread
- Fish n chips $14
- Preserves & cream cheese bagel $10
- Chicken burger n chips $14
- Hot dog n chips $10
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
- White wine, garlic, parmesan & bacon $24
-
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
-
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
- Smoked chicken, prosciutto, aioli, pesto $22.50
-
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
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The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
-
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
-
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- -flambéed with cointreau $21
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -per 60gm serving $16
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- Chicken $15
-
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
-
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
-
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Raita $2.50
-
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Mango Chutney $2.50
- Mozzarella
- Garlic
- Caramelized Bread $13
- Fries $4.5
- Mixed herbs
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Pork & Thyme Meatballs with Spicy Sauce $7.5
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Self saucing Sticky date pudding $8
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Vege Burger $10
- Chicken Burger $11
- Garlic Bread $ 5
- Cheese Cake $8
- Home made pie $12
- Steak & onion $ 3.30
- Pork pastry $3.00
- Sausage roll $2.00
- Steak & pepper $ 3.30
- Vegetarian pie $3.00
- Crab Stick $2.20
- Steak & curry $ 3.30
- Bacon pizza $3.00
The Rusty Snapper
Phone
0078710030
Opened hours
Monday: 10:00 AM – 6:30 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: Closed, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
EFTPOS , Cash , Kid Friendly , Seating , Drinks
64 Jervois Street, Kawhia, Kawhia, Waikato, 3889, New Zealand
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