NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
with wine & Garlic
Out of the Blue Platter $45.00
Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Ham and Pineapple Pizza & Chips $8.50
Garden Salad $7.00
Ice Cream Fudge Sundae $10.00
Chocolate or Russian.
BBQ Chicken $13.00
Greek Salad $15.00
Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Brad’s tip: Try with our house made chilli sambal!
Seasonal vegetables of the day $7.00
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion