Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Pork Burger $10
Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Fries and Gravy $8
Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Fish and Chips $18
Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Caesar Salad $12
Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Chilli Chicken $10
Chilli chicken with fresh tomato, cashew nuts, mango chutney
Vegetarian $10
Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun