Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Open Pork Belly Sandwich $18.00
Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Chicken & bacon Carbonara Bake $17.50
Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Our very own Horse and Jockey burger $18.50
2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Roast Vegetable Fajita $26.50
Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Trio of Ice-Cream $12.50
Kapiti ice cream trio topped with chocolate or caramel sauce
Sundried Tomato & Feta Bruschetta $12.50
With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Surf 'N' Turf $34.50
Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
Served with homemade potato chips and a fresh salad
Vegetable Carpaccio $17.00
Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Almond Pancakes $18.00
Served with berries compote, apple syrup and vanilla mascarpone
Free Range Three Egg Omelette $20.00
With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Octopus Confit $20.00
Served with Kalamata olive and coriander aioli
Chicken Livers $20.00
Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Creamy Porridge $17.00
Topped with brown sugar, banana, and berries
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread