NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
with chilli & Coconut
Chicken, Bacon and Plum $14.00
Hereford Prime Scotch (GF on request) $32.50
Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Lamb Loin and Broccoli Salad $19.00
Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.