The works -.served with bacon, cheese, salsa, & sour cream
Blueberry Pancakes $11.00
Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Ironique eggs bene
Two poached eggs, spinach ẃ homemade hollandaise sauce
Add Tomato or Hashbrown $3.00
Grilled Salmon $31.00
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Smoky BBQ Pork Ribs
Spare ribs cooked in a home made smoky BBQ sauce
Fish n Chips $12.20
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Brad’s tip: Try with our house made chilli sambal!