Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
House Slaw $6.5
Fish Burger $10
Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Salmon $10
Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Pulled Pork $10
Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Smoked Chicken $10
Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Spiced Seafood Broth $29.00
Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Zealong Green Tea Cake $13.00
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Pan-Seared Duck $35.00
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus