Homemade vegetarian roll served with sweet chilli sauce
Curry Puffs $9.50
Deep fried minced chicken with onion and kumara in puff pastry
Vegetarian Peanut Sauce $16.50
Stir fried vegetables with chef's special peanut sauce
Seafood Yum $20.50
A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Mixed Entree Platter (min for 2 people) $15.00
A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Toong Thong (Golden Money Bags) $9.50
Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Braised beancurd $4.00
Signature giant fried chicken cutlet $8.50
It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Thick cut toast w/ coconut & condensed milk $4.80
All set menu includes a glass of house special of green or black tea $3.50