The Silk Road Food Post in Christchurch Menu

FISH & CHIPS FISH & CHIPS
  • Fish $2.00
  • Chips $2.00
  • Chips 1/2 scoop $1.00
  • Wedges & Sour Cream $3.00
  • Kumara Chips $3.00
  • Sausage $2.00
  • Garlic Sausage $2.00
  • Cheese & Onion Sausage $2.00
  • Hot Dog $2.00
  • Meat Pattie $1.00
  • Vegetarian Pattie $2.00
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Steak & Onion roll $2.00
  • Crab Stick $1.70
  • Squid Ring $0.70
  • Crab Bites $0.70
  • Mussels $0.70
  • Scallops $1.20
  • Chicken Nuggets $0.70
  • Potato Fritter $0.70
  • Fish Bites $0.80
  • or 3 for $1.00
  • Doughnut $1.70
  • Chocolate Doughnut $1.70
  • Chocolate Explosion Doughnut (jam/apple) $3.00
  • Jam or Apple Raps $1.70
  • Mini Doughnuts 5 for N/A
  • Pineapple Rings $1.70
BURGERS BURGERS
  • Plain N/A
  • Cheese $3.90
  • Egg $3.90
  • Double Cheese $4.50
  • Pineapple $3.90
  • Fish $4.50
  • Mushroom $3.90
  • Cheese & Pineapple $4.50
  • Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
  • Steak $5.00
  • Cairo Burger (Kofta, egg ... ) $5.00
  • Chicken $5.00
  • Falafel $4.50
  • Double Meat $4.50
  • Bacon $5.00
SPECIALS SPECIALS
  • Family Pack N/A
    • 2 fish, 2 hot dogs, 2 crab sticks, 2 pineapple rings, 2 scoops of chips. 1.5Ltr drink
  • Lunch Specials
  • Burger N/A
    • 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
  • Fish N/A
    • 2 fish, 1 scoop of chips, 1 selected soft drink
  • Souvlaki $6.90
    • 1 small souvlaki, 1 selected softdrink
SOUVLAKIS SOUVLAKIS
  • Salad
  • Chicken, Lamb or Beef
  • Small $6.00
  • Medium $8.00
  • Large $9.50
  • Kofta (Beef minced Egyptian flavour)
  • Small $6.00
  • Medium $8.00
  • Large $9.50
  • Falafel (Vegetarian)
  • Small $6.00
  • Medium $8.00
  • Large $9.50
  • Seafood (fish, crab stick ...)
  • Small $6.40
  • Medium $8.50
  • Large $9.50
  • Smoked Chicken
  • Small $7.50
  • Medium $9.50
  • Large $10.50
  • Small $4.50
  • Medium $6.00
  • Large $7.50
  • Mix (Chicken, Lamb, Beef & Kofta)
  • Small $7.50
  • Medium $9.50
  • Large $10.50
  • Lamb Add $1.50
  • Extra Sauces 0.20¢
OPEN SOUVLAKIS (IN A PIZZA BOX) OPEN SOUVLAKIS (IN A PIZZA BOX)
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
  • Cairo Smoked Chicken $13.50
  • Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Extras:
  • Meat $3.00
  • Salad $1.50
  • Lamb Add $1.50
  • Extra Sauces 0.20¢
KEBABS (IN A BOX) KEBABS (IN A BOX)
  • Smoked Chicken $12.00
  • Chicken $10.50
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Lamb $12.00
  • Steak Beef $10.50
  • Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
    • Your choice of meat served with salad, pita bread & sauces
  • Extra Sauces 0.20¢
CAIRO MEALS (IN A BOX) CAIRO MEALS (IN A BOX)
  • Beef Lasagne
    • Served with salad & sauces
  • Small $7.00
  • Medium $9.00
  • Large $10.50
  • Chicken Pasta
    • Served with salad & sauces
  • Small $7.00
  • Medium $9.00
  • Large $10.50
  • Macaroni Cheese
    • Served with salad & sauces
  • Small $7.00
  • Medium $9.00
  • Large $10.50
  • Cairo Cuisine Rice $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Couscous $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Lamb Add $1.50
  • Extra Sauces 0.20¢
VEGETARIAN MEALS (IN A BOX) VEGETARIAN MEALS (IN A BOX)
  • Middle Easter Platter $11.20
    • Extra Falafel served with salad, dips with sliced pita bread & sauce
  • Mezza $11.20
    • Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
  • Green Salad $7.20
    • Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
  • Extra Sauces 0.20¢
FISH MEALS (IN A BOX) FISH MEALS (IN A BOX)
  • Fish Meal $11.20
    • Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
  • Seafood Platter $11.20
    • Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
  • Extra Sauces 0.20¢
DESSERTS DESSERTS
  • Baklava $3.50
  • Basbosa $3.50
  • Turkish Delight $1.00
  • or 2 for $1.90
  • Sesame Seeds 0.50¢

Nearby Sample Menus

Pizza Hut (sample menu)
  • 5 Spicy chicken wings $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Cheese stuffed crust $3.90
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
The Bicycle Thief (sample menu)
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Baby peas, truffle, mint, bacon $10.00
  • Avocado Smash $5.00
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
Tomi Japanese Restaurant (sample menu)
  • Fried Dumpling $8.00
    • 6 pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Salmon Roll $12.00
    • 8pc
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Salmon Nigiri $5.00
    • 2pcs
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Beef Fillet Tataki $14.50
Cathay's (sample menu)
  • 45. Chicken Satay with Rice $14.00
  • 30. Crispy Roast Pork $15.00
  • 62. Chicken Fried Rice $11.00
  • 72. Combination Fried Noodles $11.00
  • 2. Beef Black Bean
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 55. Prawn Egg Foo Yong $14.00
  • 84. Korean Spicy Chicken $19.00
    • Grilled chicken and vegetables in Korean spicy sauce
The Lakes Restaurant (sample menu)
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Chick Pea and Pumpkin Fritters $25.00
    • Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Subway - Barrington (sample menu)
  • Cheesy Garlic Toasties N/A
  • Veggie Patty N/A
  • Egg and Cheese N/A
  • Turkey & Ham N/A
  • Subway Melt N/A
  • Old English N/A
  • Bacon, Egg and Cheese N/A
  • Double Choc Chip N/A
Visions On Campus (sample menu)
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Golden Mile (sample menu)
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Children’s Menus are available behind the counter
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Egg $1.50
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • V= vegetarian option GF= gluten free option
Bully Hayes Restaurant Bar (sample menu)
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • French Fries with Aioli $7.50
  • French Fries with garlic aioli $7.50
  • Seasonal Summer vegetables $6.50
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • “Bully’s Classic Breakfast” $21.90
    • Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
The Brewery (sample menu)
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Vegetable pakoras with chutney $15.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Seven Cafe (sample menu)
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
The Naked Baker (sample menu)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Nuggets Bar (sample menu)
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Seafood Basket $12.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
  • Nachos & Sour Cream $6.50
EAT Cafe - Excellence and Taste (sample menu)
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
The Silk Road Food Post

The Silk Road Food Post

location

Address

339 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033817274

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
339 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery