Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
BLAT $11.50
Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
Extra Filling $2.00
ROAST VEGE SALAD $18.50
Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
CHEESE AND ANY TWO FILLINGS $10.50
Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
HONEY TERIYAKI CHICKEN $18.50
Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
GOURMET VEGE BURGER $17.50
Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney