The Spotted Dog Cafe in Napier Menu

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The Spotted Dog Cafe in Napier has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofino. Mint Restaurant offers many options including Chilled Strawberry and Champagne Soup and Smokey Salmon Tartare. Cafe Anatolia includes a wide range like Mixed Meat Kebab or Lamb Kebab. House sourdough extra virgin olive oil, zaatar labneh and Dill, lemon & snapper croquetas harissa mayonnaise from . Te Awa Winery and Restaurant offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Mesclun Salad $4
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Roast Veges $6
Chocolate pudding $12
- Chef inspired chocolate pudding
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce

CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
300G SCOTCH FILLET $32.00
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
$15 EACH (ORDER ANY 4 FOR $50)

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Roast Almonds, maple crust, smoked paprika $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Double $25.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Triple $32.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00

Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Olives with Caper Berries & Extra virgin Oil
Wood Fired Baked Potato & Sour Cream with Green Onion
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla

Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.

House made hot-smoked salmon $6.20
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-With a poached egg $20.00
Shoestring fries, garlic aioli / Green salad $6.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Honey Cured Esk Valley Meats Bacon $5.10
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche

Steak & Egg $9.00
Corn on the Cob $2.00
Steak $4.20
Donut $1.60
Squid Rings $1.50
Venison $10.50
Pineapple Fritter $1.90
Bacon & Egg $8.50

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
4-6 people $27.00
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled chicken, avocado and mango chutney
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Scallops $4
Roast of the Day $10
- Sewed with vegetables
Chicken Nuggets & Chips $7.5
Sauce (Aioli/Tartare) $1
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Beef & Cheese Burger $8
- Served with chips

OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
FRIES $5.00
- aioli + tomato sauce
SALM0N SALAD $19.20
- Avocado + balsamic dressing
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
SALMON + LEMON $5.50

Sauteed Courgettes, Garlic Buttler $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Carnivore $15.00 - $26.00
Red, Green and White $12.00 - $16.00
The Grand $22.00 - $32.00
Salmon $16.00 - $27.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00

Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Fish of the day
- Please ask your wait person for today's special
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Large Serving $17.50
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
One Snitzel $13.50
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy

THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
Seafood chowder $15.00
- anchovy grilled sourdough
Black pudding $6.50
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
Eggs any style $10.50
- with toasted sourdough & whipped butter
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
Mixed salad $6.50
- with balsamic vinaigrette