The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

Silver Moon Cafe (sample menu)
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • -Add bacon $4.50
  • -Add salmon $5.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Kids hot cake $12.50
Thai'd Up (sample menu)
  • Combination Mixed Entrees $9.50
    • Poh pia, gari puff, satay and neau sawaon
  • Thai Sweet and Sour $17.90
    • Stir fried chicken or pork or beef in sweet and sour sauce with tomato, pineapple and onion
  • Steamed Jasmine Rice (per person) $1.50
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Touch of Chilli $21.90
    • Stir fried prawns with basil leaves, chilli and vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
Biskit Cafe and Kitchen (sample menu)
  • SOUP OF THE DAY $10.50
  • MUSSEL DYNAMITE $12.00
  • ROLLING IN THE DIP $12.00
  • FISH AND CHIPS $18.50
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
The Right Track Sports Bar and Cafe (sample menu)
  • - black peppercorn
  • FULL ENGLISH BREAKFAST $18.50
    • bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
  • Wednesday - Pizza
  • All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
  • potato wedges w/ bacon, cheese & sour cream $12.00
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
  • side salad w/ house dressing $5.00
  • chilli beef nachos w/ sour cream & guacamole $9.50
Bon Ga Ne (sample menu)
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Spicy cold noodle $12.00
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Fried egg-roll with cheese $15.00
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
Kebab Time (sample menu)
  • Lamb on Salad S $9.00 / L $11.50
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Falafel Kebab $8.00
  • Combo 3 $18.50
    • XL Large Pizza, Chips, 600ml Coke
  • Fish & Chips S $10.00 / L $13.00
  • Falafel on Salad S $8.00 / L $10.00
  • Mix on Salad S $9.80 / L $12.30
  • Meat Lover L $12.50 / XL $15.50
    • Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
Sushi Train (sample menu)
  • California Roll
  • Chicken & Avocado Roll
  • Avocado Roll
  • Grilled Scallop
  • D Karaage Udon $9.00
  • Tsubugai (baby clam)
  • A Mini Kakiage Udon $5.50
  • Maguro (tuna)
Seafood Paradise (sample menu)
  • -Spicy Shredded Beef / Stir Fried Diced Beef with Cashew Nut $27.00
  • Deep Fried Salted Nut $10.00
  • Fried Oysters $2.50/each
  • ●Crab Seasonal Price
  • -Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
  • -Stir Fried Seasonal Vege $15.00
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Live Seafood / Frozen Seafood Seasonal Price
Tasty Roast (sample menu)
  • $3 Chips
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Chicken Thigh $ 3.00
  • Chicken $ 6.50
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • 3 Drumsticks
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Kona Lunchbar (sample menu)
  • HAM CHEESE ONION $3.50
  • AMERICAN HOTDOG $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • STEAK CHEESE OR EGG $5.00
  • BEETROOT EGG OR CHEESE $4.50
  • EGG OR CHEESE $4.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • STEAK EGG OR CHEESE $5.00
Dami Sushi & Bento (sample menu)
  • Seafood salad $18.00
  • Pork/Beef $13.50
  • Fish Vege Bento $14.50
  • Sashimi Don chili soy $14.50
  • Chicken Spicy Don $11.50
  • Katsu Don $13.00
  • Katsu Bento $15.50
  • Bebe Don $13.00
Westcity Bakery (sample menu)
  • Vegetarian Quiche $3.00
  • Large Sausage Roll $2.50
  • Spring Rolls $2.00
  • Wings $1.20
  • Steak & Mushroom $2.80
  • Steak Pie $2.50
  • Steak & Cheese $2.80
  • Steak & Curry $2.80
Lebanese Cafe (sample menu)
  • Chicken shish $14.50
  • Lamb tawak $10.00
  • Falafel burger $7.50
  • Chicken shish $10.00
  • Falafel rice $11.50
  • Bakalva $3.00
  • Veg burger $5.50
  • CH works $11.50
Greys Ave Deli (sample menu)
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Biscuits $2.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Selection of Slices $4.50
  • Mmmm Cake $5.00
  • Large $12.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Gingham Heart Cafe (sample menu)
  • Bacon Butty $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Eggs benedict w spinach $15.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Ham and Cheese Croissant $6.50
  • Corn Fritter w bacon GF $12.00
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs Benedict w bacon $17.50
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

email

Email

h7485-re01@accor.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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