Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CRISPY PORK BELLY entrée 19.0 main 37.0
Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN
PAPPARDELLE PASTA 33.0
Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED MARKET FISH 38.0
Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
Jasmine rice, paratha, poppadums
PAN SEARED AKAROA SALMON 38.0
Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES
CHUNKY STEAK FRIES large 10.0 small 7.0
Aioli v
GREEN LEAF SALAD large 10.0 small 7.0
Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SEASONAL VEGETABLES large 12.0 small 8.0
Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
Pimenton, toasted almonds v h gf n
SEA SALT POTATOES large 12.0 small 8.0
Minted sour cream v gf
ROCKET SALAD large 12.0 small 8.0
Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ONE SET OF HEN’S EGGS v gf 6.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
Slice potatoes, cheddar cheese, cream, panko crumbs v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
(Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
Lemon and verjuice cremeux, vanilla rhubarb ice cream n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Pad Thai $15.00
Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
Combination Seafood (Small or Large Bowl) $8.50 / $22.00
- Squid $20.00
Price per person - Minimum of 5 People $33.00
Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Spring Rolls (4 Pieces) $8.00
Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Combination Meat $2.00
Pra Ram Long Song Jae $17.00
Stir fried seasonal vegetables with Thai peanut sauce and tofu.
- Scrambled Free Range Eggs with Salmon, Chives $13.50
- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast
,
Cafe Food
,
Diner
,
European
,
Kiwi
,
New Zealand
Features
Wheelchair accessible
,
Reservations
,
Breakfast
,
Waitstaff
,
Seating
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar