Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
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SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
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MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
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SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
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LEG OF LAMB 19
- rosemary, oregano, olive oil
-
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
- -Vegetable $8.50
- Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
- BBQ pork $10.00
- -Wontons (12) / Fish $11.00
- BBQ pork & cashew nuts $12.00
- Indonesian dishes
- 45 chicken nibbles $27.00
-
Chips $2.00
- Minimum
- Chicken(small/large) $9.00/$ 11.00
- Chips (one serving) $2.50
- Chicken /mushrooms $4.00
- Sweet corn $2.00
- Chicken (small/large) $9.00/$11.00
- Prawn(small/large) $11.00/$ 13.00
- 25 chicken nibbles, $4 chips, 1.5L drink $25.00
- 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
- -Grilled Halloumi Cheese $19.50
- -Streaky Bacon $18.50
-
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
- -Smoked Salmon $19.50
- -Avocado, cream cheese, tomato $12.50
-
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
- Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
- Chicken souvlaki $12.50
- Super (Chicken, lamb & falafel) $13.50
- lamb $12.00
- Chicken souvlaki (spicy) $14.00
- Lamb Souvlaki (Spicy) $13.00
-
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
- Garlic pita bread $5.00
- 33 Piece + Chips $21.00
- Raw Muscle (maso)
- Pighead
- 4 Thigh + 4 Drum + Chips $24.00
- 1 Thigh + 1 Drum + Chips $7.50
- Goat Curry Meal
-
Lamb Curry Meal $13.50
- lamb curry, rice, roti, dhal + Chutney
- Tuna (faiai atu)
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Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
- -Prawns. Scallop or Duck $18.90
-
Spring Roll $7.00
- Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
-
Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
-
Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
- -Seafood $19.90
-
Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
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Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Spicy hot pot $18.00
- Lotus root & meat / Bamboo shoot $8.00
- Gold & silver buns / Spring onion cake $8.00
- Tofu with egg $8.00
- Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
- Brown sugar zi ba $5.00
- CHICKEN $10.00/$13.00/$16.00
- Lamb $7.00/$6.50
- kumara $0.70
- LAMB $11.00/$14.00/$17.00
- PORK $10.00/$13.00/$16.00
- Pork $6.00/$5.00
- Potato $0.60
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Bacon & Egg Quiches $ 4.20
- Mince Pie $ 3.50
- Bacon & Egg Pie $ 3.80
- Hot Dog $ 2.50
- Curry Spring Roll $ 2.50
- Potato Top Mince Pie $ 4.00
- Chicken Sui Mai $ 2.50
- Steak & Pepper Pie $ 3.80
-
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
-
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
-
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
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Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
-
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
-
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
- Wedges and sour cream $6.50
- Salmon nigiri
- 7 pcs teriyaki chicken & avocado roll $7.90
- Edamame $4.00
- Tempura prawn
- Nigiri Sushi (1pc ) $1.70~$2.70
- Rice croquette
- O4 Salmon onigiri $2.50
-
S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
-
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
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Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
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Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
- Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
- Te Kouma Bay Pacific $3.50 each
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
- Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
-
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
-
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
-
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
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BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
-
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
-
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
-
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
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FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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