Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
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SINGAPURA FRIED RICE $12.99
- flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
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SALTEN PAPER PRAWNS DRY $14.99
- prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
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MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
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PLAIN NAAN $2.00
- traditional bread cooked in clay oven
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TANDOORI PRAWN $12.99
- juicy prawns marinated coated in tandoori and roasted in tandoor oven
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BALTI GARLIC CHICKEN $10.99
- boneless chicken cooked in balti sauce with spices and herbs
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TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
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SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Bacon Butty $10.00
- Free range
-
Avocado $16.50
- Bruschetta
- -Salmon
-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Portobello $21.00
- Creamy mushrooms with bacon
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
- Sea, Sea, Land, Mouth $21.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Carrot Risotto VG $18.50
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Mushrooms on Toast GFA, VG $17.50
- Salmon on Herb Waffle $19.50
- Omelette Exhibit ‘B’ GFA $19.00
- Eggs Benny GF $19.50
- -Chips $2.00
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Vegetarian burger $4.00
- cheese, egg & pineapple
- Hot dog / Banana fritter $1.80
- Steak & cheese $5.00
- -Chips $2.00
- 2 Fish + 2 Sausages + 2 Crab Stick $10.00
- Hawaii burger $3.50
- Donut / Pineapple fritter $1.20
-
Edamame 8.00
- soy beans w/ smoked sea salt
- Dessert-Ice Cream
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Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
-
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
- Tuna Sashimi Salad
- Free Range Karaage Chicken
- Fried teriyaki tofu
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Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
- Cambodian Raw Beef $12
- Bowl of hearts $5
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
- Bok choy & coconut salad(v) $7
-
Shoestring Fries (v) $7
- With curry salt, mayo
- Hawaiian Burger $9.90
- Aioli $2.00
- Hot Dogs (2 pieces) $10.90
- T-Bone Steak (330gm) $24.90
- Garlic Butter $2.50
-
Carbonara Fettuccine - Medium/Large $14.90/$19.90
- Bacon, egg, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
- Angus Rump Steak (1/2 kg) $38.90
-
Hawaiian BBQ Lamb $14.90/$18.90
- Reg / Aloha
- Scampi steam with creamy garlic sauce M $36 / L $68
- ●Crayfish or Packhorse
- Wok seared beef fillet with oriental sauce $32.00
- -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
- ●Sea Snail
- Malaysian style stir-fried prawns in sambal sauce with rice $22.00
- -Fish head & bone light fried with chilli, garlic & pepper POA
- ●Medium
- Vege - Lge / Med / Sml $10.00/$8.00/$6.00
- Chicken Burger $5.00
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No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
- Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
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Packs include
- Mashed Potato & Gravy plus Roast Potatoes or Chips
- Crab Stick $1.60
- Hot Dog $1.80
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No.6 600Mls Deal $15.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
- Smoke Fish Pie $3.20
- 6 - Chicken Thighs $3.00
- Steak and Curry Pie $3.00
- Bacon n Egg Quiche $3.50
- Small Mince Pie $1.00
- 4 - Spring Roll $2.00
- Bacon and Egg Pie $3.00
- Chicken Sui Mai $2.00
- Fried vegetables $18.00
- Fried noodles with seafood $22.00
- Griddle cooked tripe and red lane $28.00
- Stir-fried pork strip in fish-flavours sauce $18.00
- Sizzling lamb $26.00
- Tofu with duck yolks $24.00
- Boiled fish with pickled cabbage $38.00
- Recommended stewed meat $18.00
- Chicken $3.00
- Date $2.50
- Potato top $3.50
- Sandwiches $3.50
- Mince $1.50
- Savoury $2.50
- Plain sausages $1.20
- Fish $2.50
- Mushroom
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
- Grilled halloumi
- Streaky bacon
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
- Free range bacon/ sausage/mushroom $5.50
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Shoestring Fries $8.00
- House Aioli
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Brussels Sprouts $12.00
- Lardons, Miso
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Pork Neck $18.00
- Green Apple, Mustard
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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