Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
-
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
-
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
- Salad Bowl
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
-
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- - Slow Roasted Beef Barbacoa $11.90
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
- Nachos
- - Chargrilled Chicken a la Brasa $12.00
-
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Double Topping $5.00
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
-
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
-
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
-
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- Potato Bites $3.90
-
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
- V=Vegetarian
-
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
-
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
-
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
- Prime Angus Ribeye (200 gms) $37.0
-
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
- Combination Meats $11
- 14. Honey with BBQ Pork $15.00
- Cashew Nuts $3.50
- BBQ Pork $11
- Salted Fish & Chicken Fried Rice $11
-
Special Fried Rice $12.50
- Combination Meat & King Prawns & Cashew Nuts
- Hawaiian $3.80
- Combination Seafood $14
-
Chicken Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
-
Chicken Korma $11.99
- Boneless chicken cooked in Muglai style cashew creamy gravy.
-
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
-
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
-
Paneer Tikka Masala $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
- Half $10.99
-
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
-
Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
- Tender Eye Fillet Steak $50.00 per head
- Teppanyaki Lamb Racks $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Edamame Beans $50.00 per head
- Red bean $1.20
- -fried $10.00
- -fried $12.00
- -boil $12.00
- Pumpkin $1.20
- -fried $12.00
- Black seaweed with special sauce $3 / $6
- Chinese donut $1.20
- Crab Meat Sweet Corn Soup $7.00
- Chicken & Preserved Egg Roll $12.00
- Prawn with Szechuan Chilli Sauce $30.00
- Pork with Chinese Chives & Noodles $16.00
- Blue Cod Fillet with Vegetables $33.00
- Fujian Fried Rice $20.00
- Deep Fried Tofu with Salt and Spicy $20.00
- Prawn with Cashew Nuts $30.00
-
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
-
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
-
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
-
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
-
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
-
Elderflower Creme Brulee $13.9
- with fresh raspberries
-
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
- Sticky Parmesan House Cut Chips $6.5
- Smoked Fish $ 4.00
- Curry Steak $ 3.80
- Steak $ 7.00
- Bacon & Egg Slice $ 2.80
- Mince Savoury $ 1.50
- Mince & Cheese $ 3.80
- Mince, Cheese, Tomato & Onion $ 3.80
- Peppered Steak $ 3.80
- LARGE $17.50
- BEEF CHEESE & ONION ROLL $2.80
- BOYSENBERRY
- MUSSEL $4.00
- 6: $9.00
- Ham Egg Cheese $3.90
- LAMB $7.00
- All Served with Cinnamon Sugar
-
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
- Streaky bacon
-
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
-
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
-
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
-
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
-
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
-
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
-
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
-
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
-
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
-
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
- Apple cinnamon gyoza $10.00
- Japanese pickles $2.00
-
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
-
Yo Kum $5.20
- Chicken, Egg
- Steak-Egg / Steak-Mushroom $5.90
- Sausage $1.30
- Steak $4.90
- Fish $1.90
- Steak-Egg $5.40
- Ham-Cheese $3.40
- 1/2 Chicken and Chips $10.50
- -Seafood $15.50
-
Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
-
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
-
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
-
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
-
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
-
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
-
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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