The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Chicken & Prawns $17.50
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Scallop $18.50
  • Vegetarian + Tofu $15.50
  • Jasmine Rice $2.00
  • Vegetarian $15.50
  • Fries $4.00
  • Lamb on Rice & Salad $ 12.50
  • Felafel Kebab $9.50
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Chicken on Rice & Salad $ 12.50
  • Served with rice, salad, hummus and sauces
  • Chicken Satay on Rice & Salad $ 13.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Mixed Satay on Rice & Salad $13.50
  • DEEP FRIED MORO BAR $2.50
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • BEEF PINEAPPLE & CASHEW NUTS $11.00
  • LEMON CHICKEN $11.00
  • PINEAPPLE, MUSHROOM $1.50
  • (with fried soft noodles & vegetables)
  • MUSSEL FRITTER $2.00
  • ROAST PORK $10.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • chocolate & hazelnut
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • cherry yogurt
  • double chocolate
  • Potato fritter $1.00
  • Kumara chips $5.60
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Prawn twister (not g/f) $1.80
  • Sausage $2.00
  • Scallop fritter $9.00
  • Wedges (not g/f) $5.60
  • Fish of the day $4.50
  • Chips $2.80
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Hash brown $1.20
  • Tofu $6.30
  • Donuts $1.30
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Fish $6.80
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Chicken or Fish & chips with a soft drink $10.00
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Kheer $5.00
  • Salt and Pepper Prawn $16.00
    • Prawn tossed with pepper garlic and spring onion.
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
  • Steamed Rice $3.00/$5.00
  • Kids Chicken Korma $9.90
  • Prawn Biryani $18.00
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Ginger Stirfried
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Money Bags $ 7.00
  • CK/BF $ 12.50
  • Tom Yum Fried Rice
    • Spicy & sour
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Lemon Chicken $ 12.50
  • Thai Fried Rice
    • With cashew nut
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • CHEESE BURGER $6.80
  • VEGETARIAN
  • CURRY ROLLS $3.00
  • KUMARA CHIPS $5.00
  • VEGETARIAN PATTY $3.50
  • SPECIAL A ONLY $6.50
  • CHICKEN THAI GREEN CURRY $3.90
  • LAMB
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Lamb mince on toast $16.50
  • Tomato $4.00
  • Black pudding $6.50
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Salad of the day $10.00/$15.00
  • Bacon & Egg Burger $7.00
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Gurnard $4.50
  • Hot Dog $2.00
  • Others $1.00
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Chocoholic $16
    • Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Fried Tofu $5.90
  • Waffle with chocolate syrup & ice cream $6.00
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Waffle with strawberry syrup & ice cream $6.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Fried Squid Rings $5.90
  • Chocolate Toast $4.90
  • Si Chuan Grilled Fish $29.90
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand