Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
-
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
-
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
- Beef with Oyster Sauce $15.00
- Red Cook Meat $20.00
- Celery with Sliced Pork on Rice $9.00
- Pork Belly with Cabbage $15.00
- Green Beans with Pork Mince $15.00
- Whole Fish with Sweet & Sour $30.00
- Chicken with Black Bean Sauce on Rice $9.00
- Combination Fried Rice & Curry $11.00
-
5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
-
4. Steamed Basmati Rice $3.50
- Steamed fine flavor basmati rice
- 6. Lachha Onion Salad $4
-
7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
- 8. Cheese Naan $3.50
-
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
-
3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
-
2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
- Side vegetable 7.50
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
-
Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Salad with French dressing 7.50
-
Soft lemon meringue 14.00
- shortbread & crispy textures
-
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
- Side Dauphinoise potato 7.50
-
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
-
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
-
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
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THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
-
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
-
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
-
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
-
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
-
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
-
English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
-
Chicken Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
-
Spit Roasted Lamb $10.90
- Served with rice, mint sauce
-
Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
-
Sizzling Surf n Turf $33.90
- Scotch fillet with creamy herbed garlic prawns
- Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
-
Oyster Kilpatrick $15.90
- Half a dozen pacific half shell kilpatrick oysters
-
Bacon Pancake Stirps $18.00
- With real maple syrup
- Bacon $4.50
-
Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
- Avocado $4.00
- -Maple butter & bacon $10.00
- -Sausage, halloumi, eggs $5.00
- S=Small / L=Large
-
The big Al $21.00
- Al burger with pulled pork & fried egg
-
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
-
Combo b $5.00
- 1 fish (hoki), 3 wontons, $1chips
- Spring rolls (homemade) $2.20
- B.L.T $5.00
- Tomato/onion/lettuce $0.80
- Sausage $1.50
- Curry rolls (homemade) $2.20
- Cheese & pineapple $3.50
-
Peshawari Naan $5.00
- Stuffed with dry nuts
-
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
- ●Divine Rice
-
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
-
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
-
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
- ●Lamb Mains
-
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
- Southed diced chicken with chili (spicy) $19
- Chinese burger for kids $3
- Clod shredded potato $4
- Marinated pork on rice $10
- Noodles with braised (or spicy) beef tripe $11.99
- Sautded pork intestine with spicy sauce (spicy) $12
- Seasonal vegetable $18
- Noodles with tomato and egg $8
-
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
-
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
-
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
-
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
-
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
-
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
-
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
-
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
- Camembert wedge $2.50
- Crabstick $1.50
- Hash brown $1.20
-
Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
-
Chicken burger $8.00
- Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
- Fish cake(homemade) $3.50
- Fresh fish of the fay
- Chicken nuggets(6) $4.00
-
-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
- -Large
- Bondi Bites
- Flame Grilled Chicken
-
-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
- Salad Dressings
-
-Prego Sauce
- A tangy and creamy BBQ-inspired sauce.
- -Regular
- Steamed Chicken With Special Sauce $8.8
- Beef Throats $8.8
- Fern Root Vermicelli $6.8
- Dried Tofu Coriander Roll $4.5
- Chicken Gizzards $1.5
- Chicken Soft Bones $1.5
- Chicken Whole Wing $3.8
- Grilled Chives $3.8
-
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
-
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
-
Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
-
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
-
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
-
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
-
Fresh home-made soup $17.50
- Please ask about today's soup selection
-
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
- Steak & Kidney $4.00
- Apple Strudel $2.50
- Chocolate Slice $2.50
- Apricot $2.50
- Lamb Curry $4.40
- French Stick $1.80
- Pork Pastie $3.90
- Large Chicken & Avocado $4.90
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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