The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Half Rack (Approx 400g) $28.00
  • Rib Platter (Approx 4 People) $96.00
    • 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • (Chow Main With Noodles, Chop Suey Without)
  • Large $14.00
  • Small $12.00
  • * Chicken Chow Main
  • 56. Fish (Hoki) $3.30
  • (One Size Only)
  • 53. Curry Beef Roll (Each) $2.70
  • 11. Steak Fried Rice
  • Pork Rib-lets (3 Pieces) $4.90
  • Buffalo Wings (5 Pieces) $4.90
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese $3.00
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • -Egg $8.50
  • Bacon (meat pattie) bacon & egg $5.00
  • Fried wontons $3.00
    • Per six
  • Egg fu yong
  • Maling special S$20/M$27/L$55
  • Bacon & cheese (meat pattie) $5.00
  • BBQ pork wonton & noodle soup $9.00
  • Fried rice
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Rudi Fries w/house made garlic aioli. $9
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Chicken chopsuey $9.00
  • Hot chips $3.00
  • Egg sandwich $4.00
  • Lamb tikka masala $9.00
  • Chicken tikka masala $9.00
  • Fried dalo (4) $3.00
  • Duck curry $14.00
  • Chicken cashewnuts $9.00
  • Chicken Nugget - 12 Pack $8.00
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • served with gravy & sauce of your choice
    • N/A
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Beef $6.30/$7.30
    • Sandwich/Roll
  • Beef $41.00
  • Snapper $9.00
  • Seared scallops with saffron mayo $17.00
  • Scallop $3.50 each
  • Panko
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Puri $1.00
  • Raj Kachori $8.00
  • Veg. Curries
  • Tawa Roti $1.00
  • Aloo Kulcha $5.50
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Tandoori Roti $2.00
  • *Add spicy for $1
  • Tofu don $11.00
  • Chicken katsu don $12.50
  • Beef Teriyaki box $14.00
  • -Udon spicy $13.00
  • Vegetable udon $11.00
  • Tofu Teriyaki box $13.00
  • -Udon spicy $13.00
  • Plain Udon Vege $9.00
  • Unagi Eel don $15.00
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Plain Udon Chicken $13.00
  • Yakisoba $9.00
  • Teriyaki Chicken Katsu Don $11.00
  • Chicken Cutlet
  • Teriyaki Chicken Katsu salad $11.00
  • Camembert cheese on green salad $13.00
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Bagel $5.00
    • cream cheese & jam
  • 2 Egg $3.00
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • 2 Bacon $4.00
  • Kakiyage $5.50
  • Pork bento $12.00
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Chicken bento $12.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Edamame $5.00
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • -Vegetarian
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand