The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • All Day Breakfast $18.90
    • sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • - Double $31.90
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Chicken Nuggets & Chips $7.00
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Hash Cake w Bacon & Tomato $5.50
  • Burgers w/ Side of Fries $18.00
  • with salmon $12.90
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • served daily 8:30am-2:30pm
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Bella Big Breakfast $19.90
  • Muesli with Fruit & Yogurt $14.90
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Lemon & Thyme polenta fries with Aioli $7.50
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Bacon $4.50
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Home Made Toffee Sauce $9.00
  • SPICED CHICKEN TULIPS $12.00
    • w/ garlic aioli
  • Tuesday - T-Bone & Fries
  • - ham, cheese & tomato $16.00
  • - bacon, mushroom & tomato $16.00
  • FISH & CHIPS $14.50
    • Pan-fried or battered w/ fries
  • VEGETARIAN
    • w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • Friday - Fish & Chips
  • Polenta Chips $10.00
    • with Aioli
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Olive Oil Chocolate Mousse $12.00
  • Spaghetti & Meatballs $32.00
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Hashies $5.50
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • Bacon $2.50
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3.00
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • AMERICAN CHOPSUEY $11.90
  • LACHHA PARANTHA $3.50
  • PUNJABI THALI $14.50
  • GULAB JAMUN PLATE 2 PCS $3.00
  • FRESH SWEET PAAN $3.50
  • CHOLE BHATURE $10.50
  • CHAAT PLATTER $16.50
  • GULAB JAMUN W ICE CREAM 2 PCS $5.00
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Pickle $1.50
  • Chole Khlche $9.50
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Manchow soup (Chicken/ Vegetable) $5.50
  • H25 Assorted Vege Fried Rice $8.99
  • G8 Guangxing Thin Pancake $6.99
    • 8 pcs
  • D10 Eggplant and Pork Mix Noodle $11.99
  • F1 Fried Noodles/Pancake with Pork (Beef/Chicken) $8.99/$9.99
  • K15 Kong Pao Fried Fish Ball with Sauce $18.99
  • H15 Beef Brisket with Rice $8.99
  • H22 Chicken Slices and Salted Fish Fried Rice $8.99
  • C1 Beef Shank Noodles $8.99
  • Pastries
  • Add Nigella Hot Smoked Salmon $7
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • With Butter & Jam $5
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • White rice $3.00
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/fresh milk $7.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Tofu Pudding with peanuts $8.00
  • Q mochi snowflake ice $13.80
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Taro ball no4 $8.00
    • taro + red bean + boba
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand