Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
- Squid whole $15.00
- Spicy energy ramen $16.50
-
GOURMET LUNCH $29.80
- 6 pcs prawns & 1 main choose from steak chicken fish
- Tuna Avocado Roll (8pc) $15.00
-
SALMON SUSHI ROLL $9.00
- fresh salmon skinny roll
- Teriyaki chicken Don $15.00
- FRENCH FRIES $6.00
- Edamame $5.00
-
Chicken Korma $13.00
- chicken with cashew creamy gravy
- Veg Crispy $10.00
-
Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
-
Sagwala Prawn $15.00
- Prawn cooked with spinach
- Chicken Tikka Masala $13.00
-
Lamb Masala $13.00
- lamb cooked, onion, tomato masala gravy
-
Kadhai Paneer $12.00
- cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
- Paneer Golden Fried $10.00
- Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
- Seafood Sour and Spicy Soup Small $9 / Large $18
- Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
- Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
- Spice & Hot BBQ Fish $30.00
- Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
- Boiled Rice Wine Dumpling Small $8 / Large $15
- Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
-
BLAT $16.90
- Bacon, lettuce, avocado & tomato bagel served with fries and aioli
- - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
-
Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
-
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
- 1 for $1.50
- - Toasted bagel served with a selection of preserves $6.50
- Vegetarian $15.90
- Salmon $18.90
-
Pork Ramen $12.50
- Slow cooked pork on top.
- Beef Hooba Zen $14.80
-
Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
- Salmon & Tuna Bowl $8.90
- Chicken Roll (4 pieces) $5.00
- Pork Kakuni Zen $14.80
- Grilled Salmon Zen $14.80
- Shrimp Roll (4 pieces) $5.00
- Mussel $2.00
-
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- Gluten free batter $2.00
- Squid box $9.50
- ●salads
- Tempura
- Panko
- ●coatings
-
Egg on toast $6.50
- Two eggs (any style) served with toast
-
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
-
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
-
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
-
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
-
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
-
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
-
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Fried rice with string bean and pork meat $11.00
- Rice with spicy sauce and pork $12.00
- Deep-fried bean curd $2.00
- Dumplings with sesame soy and chilli sauce $6.00/10p
- Braised beef braised with potato $16.50
- Braised beef and dumplings with noodles soup $11.00
- Bean curd $2.00
- Fried noodles with chicken $9.80
-
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
-
-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
- Ham and Cheese Eggs on Toast $8.50
-
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
-
-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
-
-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
-
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-
Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
- Taro market price
- Choco log with icing $6.50
- Potato top pie $2.30
- Apricot slice $1.40
- Chocolate long $5.00
- Butter chicken $2.30
- Curry chicken $2.00
- Steak & cheese $2.30
- Garlic Naan $3.50
-
Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
-
Fish Tikka $13.50
- Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
-
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
-
Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
-
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
-
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
-
Garlic Prawns Wrap $12.00
- Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
- Sausage Bacon Egg Muffin $ 4.00
- Thick Burger $ 5.50
- Massive Muffin $ 4.50
- Chicken $ Egg Burger $ 4.50
- Chicken & Cheese Toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Bacon Egg Burger $ 4.50
- Chip $ 2.50
-
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
-
Scallops of the Day $18.9
- A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
-
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
-
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
-
Salt & Pepper Squid $10
- with lemon & aioli
-
Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
-
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
-
Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Hand Cut Chips $9.00
- With aioli
- Please speak with your server for menus
- 5 Course $89.00 pp
- Salmon and tuna
- Sauce katsu don
- Curry katsu udon
- Served in a takeaway bowl with udon noodles and soup
- Combination
- Prawn empura don
- Chicken and salmon
- Teriyaki beef udon
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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