The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • Rasmalai $6.50
  • -Half $12.50
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Agedashi tofu $4.5
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Pork charshu don $12 / S $6.5
  • Vegetable fried noodle $13
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Teriyaki fish don $12 / S $6.5
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Spicy miso base base soup ramen $13
  • Sausages $1.70
  • Smooth Dory $4.00
  • Fishcakes $2.80
  • BBQ Pork Spring Roll $2.50
  • -or 6 for $5.00
  • Cheese and Onion $3.50
  • Mussel $1.00
  • Steak and Mushroom $4.80
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • - Mild Yellow Curry $17.90
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Bread & Dips (GF) $16.90
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • Hollandaise, aioli $2.50
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • Aoraki cold smoked salmon $6.00
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Onion Salad / Fresh Pickle $1.00
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • Single Cone $2.00
  • Double Cone $3.00
  • 1 Chicken Thigh $3.00
  • 3 Chicken Nibbles $2.00
  • 2 Fish; 1 Cup Chips $6.50
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Veg hakka noodles $12.00
  • Fish malabari $15.00
  • Served with rice
  • Lamb saagwala $13.00
  • Chicken biryani $12.00
  • Served with raita & graivy
  • -Full $14.00
    • 8 Pcs
  • Navratan korma $10.00
  • -Poached egg/ toast $2.50
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Build your own plate/ sides
  • (7 am - 2 pm)
  • (11 am-2 pm)
  • •Or chicken skewers $28,5
  • •Add bacon $21
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • • Add avocado and halloumi $13,5
  • •Served withfalafels $13.5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Prawn and Chorizo Penne $25
    • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
  • Scooby Doo $10
    • Chicken nuggets with fries and BBQ sauce
  • Breads and Dips $11
    • Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Seasoned Potato Wedges $6.5
  • Battered Calamari N/A
    • Beer battered marinated calamari served with aioli & capers
  • Steak and cheese pie $3.20
  • Bacon and egg pie $3.20
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Mince pie $3.20
  • Steak and curry pie $3.20
  • Pork pasty $2.80
  • Steak and mushroom $3.20
  • Daily Baked Bread (Talk to the Team)
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • House Smoked Chicken $6.00
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • House Pesto $2.00
  • Bread & Butter Tomato Kasundi $14.50
  • Cream Cheese / Swiss Cheese $1.50
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand