The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Butternut & ricotta cannelloni $9.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Ratatouille $9.00
  • Jude's seafood chowder circa 1989 $16.50
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • West coast whitebait fritters, lemon butter $28.50
  • Moa Burger $15.9
    • beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
  • Moa Hash $16.0 / $18.5
    • potato / chilli / spring onions / fried eggs. Chorizo / smoked salmon
  • Toast $3.5
  • Mushrooms on Toast $15.5
    • poached eggs / wholegrain toast / truffle oil / parmesan
  • Kumara & Beetroot $20.5
    • roasted kumara / beetroot / baby spinach / pepitas / lemon & honey vinaigrette
  • Hash $4.5
  • Baked Camembert $15.5
    • ciabatta
  • Coleslaw $6.5
  • Steak $10.00
  • Chicken Wing $1.50
  • Prawn & Noodles $11.00
  • Wonton & Noodles $9.00
  • Young Zhou $14.00
  • Sweet Corn $2.50
  • Steak & Tomato $11.50
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Ice cream $2.00
  • Mushroom $3.10
  • Egg $4.00
  • Cheese $2.60
  • Hot dog $2.00
  • Kumara chips $6.00
  • Pineapple fritter $1.00
  • Battered prawn (dozen) $15.50
  • F.O.D $POA
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • Fish curry bentto / Salmon teriyaki bentto $13.00
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Mushy Peas $3.00
  • Chips & Cheese $5.00
  • Donut (Homemade) 4 pcs $4.00 / $1.20
  • Standard Chips $2.50
  • Snapper $8.50
  • Bacon burger $8.00
  • Hawaiian burger $9.00
  • Battered mussel 90c
  • BACON BUTTY $5.00
  • Beef and gravy $7.50
  • BACON AND EGG BUTTY $6.00
  • Chicken and gravy $7.50
  • Hawaiian / Bacon / Fish / Chicken / Steak $5.00
  • Pork S$7/M$9/L$11
  • 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
  • Pork S$7/M$9/L$11
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • Chicken nibbles pack $10.00
    • 12 chicken nibbles, $2.00 Chips
  • Prawn S$12/M$14/L$16
  • Pork S$7/M$9/L$11
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Onion Rings $5.00
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Chips $4.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Chop Suey Without Noodles
  • Egg $3.00
  • Egg Fu Yoong $9.00
  • Hamburger $2.40
  • Cheese $3.40
  • Pork Fu Yoong $11.50
  • Combination $11.00
  • Whole Chicken $14.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • Salmon Sashimi $20.00
  • Chef's Special Bento Box $21.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • Rice $2.00
  • Standard Sushi Roll 50pcs $50.00
  • Green tea pot $3.00
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • Mayo N/A
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thousand Island N/A
  • Pickles N/A
  • Veggie Patty N/A
  • Chicken & Bacon Ranch Melt N/A
  • Hot Chilli N/A
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Warm salad $16.90
    • of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Breakfast $7.90
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Wedges W sour cream $9.90
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Miso Katsu Fish $13.50
  • Fish Bento $13.50
  • Chicken Katsu $12.90
  • Miso Katsu Pork $12.90
  • Vegetarian $10.90
  • Spicy Chicken Don $11.90
  • Teriyaki Fish $12.90
  • Vegetarian Tofu Bento $13.50
  • Beef Slice With Mild Spicy Dressing
  • Curry Puff
  • Herb Jelly
  • Hot& Spicy Chicken (Small/Large)
  • Chicken Wing With Honey (Pair)
  • Passionfruit Nata
  • Thai Chicken Cashew
  • Beef Tongue (Pair)
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand