The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Lamb or Chicken Shish Sm $15.00/Lg $18.00
    • with Chargrilled bell peppers and onions
  • Hot Chilli Sauce N/A
  • Lamb Doner Sm $9.50/Lg $11.00
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Zucchini & Feta Fritters $3.00 each
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Rice $4.00 a serve
  • 2 x Sausages
  • 5 x Squid Rings
  • Paua Fritter $3.00
  • Beef $9.50
  • $2.00 Chips
  • Small $4.00
  • 1.5L Pams Drink
  • Pork $9.50
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Half Size $25.00
  • Lucky's Beef $21.00
    • lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
  • Scotch Fillet $32.00
    • bang bang prawns, spicy honey mustard, port wine jus
  • - Herbed yoghurt $4.00
  • Vegetarian Platter
    • cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • Pork Ribs $32.00
    • smokey bourbon bbq, sun-dried tomato & potato salad
  • - Potato Salad $6.00
  • Pizza Bread $6.50 S / $9.50 L
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Pork weisswurst sausages (gf) $4.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Roasted Beetroot and Orange Salad $18.00
    • Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Avocado quarter (gf) $3.00
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Prawns / Combination $14.00
  • Pork / Chicken / Fish / Wontons (12) $13.50
  • Pineapple Fritter $1.50
  • Hoki (Crumbed) $4.00
  • Chicken / Steak / Pork $12.80
  • Pips Burger $8.50
    • Steak, Bacon, egg, pineapple, cheese
  • Chicken wing $2.50
  • Chicken nuggets (4) $3.50
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Potato fritter $0.60
  • Sausage $1.30
  • Sea dog $3.40
  • Hawaiian burger $3.50
  • 10 chicken nibbles, $ 2 chips $10.00
  • Mini samosas(6 pieces) $2.00
  • Ginger beef(small/large) $10.00/$ 12.00
  • Ham $2.00
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Leche Flan (Caramel Custard) $7.00
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • S=Slice / W=Whole
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Mango Chutney $3
  • Garlic Naan $3
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Onion and Lemon $2
  • Mix Veg Pickles $2
  • -chicken
  • second choice of mains is available upon a request (+13)
  • -on rice $17.00
  • Tuna, salmon, avocado, cooked prawn All $8
  • -green salad
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • -agedashi tofu
  • Extra egg $ 2.00
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Avocado available in season only
  • Extra toast $ 1.00
  • Gluten free option $1.00
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Gourmet
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Goong Ob Woon Sen N/A
    • steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • -Served with soft tacos $19.50
  • Bacon x 2 $4.20
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • -Add sides extras
  • Crack that fish $19.50
    • Served on tartines steak fries
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Smoked salmon $5.50
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand