Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
-
Traditional yuzu bento $25.00
- Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
-
Duet bridge $49.00
- For 2 people
-
Sizzling palte $17.00
- Come with stir fried vege, rice and soup
-
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
- Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
- Large (18pcs) $39.00
- Rice $2.00
- -Teriyaki tofu don $15.00
- Pani Puri (5 Pcs) $4.50 PL
- Bread Pakora (dine-in) $2.00 each
- Stuff Potato Prantha $4.00
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Black Eye Beans Large $5.00/Small $3.00
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Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
- Namak Pare $3.00 each
- Gulab Jamun $8.00 (9 Pcs)
- Cheese burger
- Add hot smoked salmon $6
-
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
- Charlie’s antipasto for 2 $30
-
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
- - add bacon $5
-
Raspberry and rhubarb pot $14
- Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
-
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
-
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
-
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
- mixed Green Salad $7.50
-
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
- ●Add
-
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
-
Hamburger $10.50
- with fries or salad
- Beef Burger $15.50
- Fish $11.00
-
Happy snappa special fried egg noodles $13.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
- Corn fritter $2.10
-
Special a $19.00
- 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
- Spring roll $2.00
- Corn $2.40
- Lemon chicken $12.50
- Cashew nuts $2.50
-
The Burger Deal
- with 4 prime beef burgers
-
3 Fillings $8
- Choose from:
- Kid Burger & Chips
- Tomato
- Pineapple
- Comes with 2 full scoops chips, 1.5 soft drink
-
The family dish
- with 4 fish
- Hot Chips $4
- Free Range
-
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
- Cheese, Tomato & Onion $5
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
- Roast Chicken & Stuffing $6
-
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
- Thick Chips (Small/ Large) $5/$7
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
-
Chicken Cranberry $15.00
- Tomato base, mozarella cheese, cranberry sauce, chicken, oregano
-
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
-
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
-
Lamb Salad $11.90
- Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
- Chips $4.50
-
Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
-
Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
-
Blue Cheese $11.90
- 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
- R5 Spicy Fried Rice
- N8 Duck Noodle Soup $13.50
- Tofu/Chicken/Beef/Pork $11.00
- Mixed Seafood $13.50
- Fish $14.50
- Tofu/Chicken/Beef/Pork $11.00
- R6 Green Curry Fried Rice
- Mixed seafood/Prawn $13.50
- PUMPKIN $0.90
- CHICKEN $12.00/$15.00/$19.00
- LAMB $8.00/$6.50
- 1 SHANK $16.50
- KUMARA $0.90
- MASHED POTATO & GRAVY $3.50
- BEEF $7.50/$6.00
- PORK $7.50/$6.00
- Kumara $.90
- Shank (x1) $16.00
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Chicken (small/medium/large) $12/$15/$19
- Thigh $ 3.60
- Each $7.90
- Shanks (x 2) $28.50
- Pumpkin $.90
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
-
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
- Combination R $12.00 L $16.00
- Thigh R $3.00
- Vegetable R $8.00 L $12.00
- Lamb R $10.00 L $14.00
- Prawn R $10.00 L $20.00
- Prawn R $10.00 L $20.00
- Prawn R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
-
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
- 3 fillings $5.70
-
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- Snack Menu available from open to close
-
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
-
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
- Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
-
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
- Chillies $3.00
-
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
- Brown rice $3.00
-
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
-
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
-
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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