The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Thick Cut Belly Bacon $5
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
  • Kumara Bread $3
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Kumara Rösti $4
  • Grilled fish n/a
  • Chilli garlic prawn n/a
  • Chicken Tikka n/a
  • Soft drinks & fruit juices n/a
  • Lamb sheekh Kebab n/a
  • Mint mushrooms n/a
  • Roasted bbq herbed veg n/a
  • Chilli mushrooms n/a
  • Yeong Chou (BBQ Porks & Shrimps) $13.00
  • Vegetarian $12.00
  • Beef Stomach $11.00
  • Spare-Rib with Mushroom Casserole $17.00
  • Add extra noodle $2.50
  • Beef Fried Rice Noodles with Black Bean Sauce $13.00
    • Chicken or Pork
  • Beef Fried Rice Noodles $13.00
    • Chicken or Pork
  • Chicken $12.00
  • Acai Bowl $14.00
    • our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • All french fries served with chicken salt
  • Wedges Bacon Cheese & Sour Cream $9.90
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Meatballs and French Fries or Salad / 2 Hot Dogs & French Fries or Salad $8.90
  • -Salad / Egg $1.50
  • 2 pcs of Bread and Butter $1.70
  • Garlic Butter $3.50
  • Black rice porridge $3.00
  • Boiled spinach with sesame $6.00
  • Rice $2.00
  • Lamb rack / Ox tongue $2.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • $3.90
    • 1 Drum & Small Chips
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Lamb $12
  • Chicken $15
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Medium $9
  • Turkish delight $2.50 EACH
  • Medium $13
  • Meat & rice box
  • Durum
  • Oyster $2.50
  • Snapper $8.70
  • Crumbed Onion Rings (3xpieces) $1.00
  • Crumbed Scallop $2.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Malt Vinegar $1.10
  • Smoked Salmon Samosa $2.50
  • Mussel $1.00
  • Bread & butter $4.50
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Gratin Dauphinois $6
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • La 3 Fromages $19.50
    • With chicken or bacon
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • Each meal contains loads of market fresh mix vegetables
  • VEGETARIAN GYOZA $6.50
  • KATSU CHICKEN BUN $7.50
  • COKE & COKE ZERO PREMIUM $4.80
  • ZESTY THAI CHICKEN $15.80
  • LITTLE SATAY $9.80
  • KATSU CHICKEN DONBURI $15.80
  • LITTLE ZESTY THAI $9.80
  • Beef Buger Fries 18.5
  • Add parmesan & truffle oil $2
  • w/ Herb roasted mushrooms, spinach and feta
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • w. home grown herb aioli & t-sauce
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • w/ Smoked ham hock
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Spicy Chicken Stick $2.00
  • Potato Balls $1.50
  • Dumplins / Spring Rolls $1.00
  • Teriyaki Beef $1.20
  • Tempura Prwan / Tuna Nigiri $2.00
  • Teriyaki Prawn Avo $1.70
  • Teriyaki Chicken $14.50
  • Unagi $19.90
  • Chicken Jalfraezi $15.90
    • Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
  • Bombay Potato $14.90
    • Diced dry potatoes cooked with cumin seeds n herbs
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Tandoori Combo - A Royal Treat for TWO $18.00
    • Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
  • Vegetable Biryani $14.90
    • Basmati rice cooked together with vegetables spices n herbs
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Fish flavoured eggplant $16.50
  • Stir fried Chinese cabbage $12.50
  • Hunan fried tofu $6.00
  • Duck blood in chilli sauce $32.00
  • Beef fried rice $12.00
  • Stir fried lotus root $16.50
  • Stir fried eggplant $16.50
    • with string bean
  • Stir fried cauliflower with special sauce dry pot $28.00
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand