Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CRISPY PORK BELLY entrée 19.0 main 37.0
Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN
PAPPARDELLE PASTA 33.0
Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED MARKET FISH 38.0
Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
Jasmine rice, paratha, poppadums
PAN SEARED AKAROA SALMON 38.0
Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES
CHUNKY STEAK FRIES large 10.0 small 7.0
Aioli v
GREEN LEAF SALAD large 10.0 small 7.0
Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SEASONAL VEGETABLES large 12.0 small 8.0
Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
Pimenton, toasted almonds v h gf n
SEA SALT POTATOES large 12.0 small 8.0
Minted sour cream v gf
ROCKET SALAD large 12.0 small 8.0
Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ONE SET OF HEN’S EGGS v gf 6.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
Slice potatoes, cheddar cheese, cream, panko crumbs v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
(Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
Lemon and verjuice cremeux, vanilla rhubarb ice cream n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
3. Rasmalai (2 pc) $5
1. Tandoori Chicken (Half/ Full) $10/$15
Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
5. Aloo Parantha (Plate) $6
2. Chicken Tikka Masala $13.50
Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
1. Butter Chicken $13.50
Tender pieces of chicken cooked in tomato & cream gravy, the most popular delicacy of northem India
Traditional potatoes cooked with eggplants in a south indian style.
Prawn Chowmein $15.00
Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
Chicken / Lamb Stirfry $10.00
Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Kids Meal - 5PCS Fish Bites & Chips $6.00
Extra - 1PC Sausage $3.00
Small Fries $3.00
Chicken in Cashewnut $12.00
Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Mixed Platter for Two $8.00
Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast
,
Cafe Food
,
Diner
,
European
,
Kiwi
,
New Zealand
Features
Wheelchair accessible
,
Reservations
,
Breakfast
,
Waitstaff
,
Seating
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar