The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 25. SEAWEED $1.00
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 27. CORN $1.00
  • 21. EGG $2.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Garlic Bread $3.50
  • Cheese $3.00
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Ham toastie $3.50
  • Steak / Pork / Chicken chow mein $32.00
    • One choice of meat
  • Carton of white rice $5.00
  • Steak, lettuce, tomato toastie $5.50
  • Chicken / Roast pork / Pork / Steak $12.50
  • Plain fried rice $11.00
  • Kids cheese burger $3.80
  • Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
  • 5. SATAY CHICKEN - 4 STICKS $10.50
    • Marinated grilled chicken served with peanut sauce
  • LAMB $20.50
  • PRAWNS OR SEAFOOD $21.50
  • 46. THAI FRIED RICE
    • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • Tarte of the day $14
    • served with a side salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • PAN ROASTED VENSION $32.00
    • roasted kumara, vegetables, Jus GF
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • Bowl of Mixed Salad $7.00
  • TOASTED SANDWICHES ON MOLLENBERG $8.50
    • 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • EGG BENEDICT $16.54
    • with bacon
  • Green Salad $8.5
    • Stables dressing
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Shoestring Fries $9
    • Ketchup aioli
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Beef $7.00
  • Lamb $7.00
  • Mashed Potato & Gravy $2.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Beef $11.50
  • Chips $2.80
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • Plain Noodles M: $6.50 L: $8.50
  • Tofu with jelly egg $8.00
  • Marinated beef tripe $12.00
  • Shredded Tofu in chilli sauce $8.00
  • Dived beab curd with cucumber $8.00
  • Rice with braised beef brisket $11.50
  • L: $12.00
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • -extra for additional $1.00
  • Wedges $6.90
    • Sour cream
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Crepes or french toast $11.90
    • Maple syrup
  • -bacon cheese $9.90
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Teriyaki chicken roll $13.00
  • Egg plant prawn agedashi $8.00
  • Fish teriyaki & tempura $23.00
  • Tuna (fresh) roll $13.00
  • Harumaki (spring roll) $8.00
  • Natto roll (8pcs) $10.00
    • Sushi roll filled with fermented soy bean
  • Unagi box $24.00
  • Subuta sweet & sour pork $12.00
  • Lasagne Topper $2.50
  • Waffle Fries $2.60
  • .Bacon & Egg $3.80 each
  • Spicy chicken kebab $2.60
  • 2-FRENCH STICK $2.50
  • .Steak & Kidney $3.80 each
  • .Steak & Mushroom $3.80 each
  • Chicken satay $2.60
  • Salmon & Cream cheese Bagel $13.00
    • salmon & cream cheese on toasted sesame bagels
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • BBQ Nibbles $10.00
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
  • Rice $3.00
  • Blt sandwich & wedges $14.00
    • Bacon, lettuce, tomato, egg & cheese sandwich
  • Eggs Benedict $18.00
    • select 1 topping, bacon, ham, smoked salmon, mushroom
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand