The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

The Matakana Village Pub (sample menu)
  • Steak & Chips 16
    • w salad & jus
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Fat Chips Small $4 Large $8
  • House jus 2
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • White Chocolate & Pistachio Slice 4
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
Sun World Chinese Restaurant (sample menu)
  • Fried turnip cake n/a
  • Fried assorted vegetables n/a
  • Baked spareribs with salt & pepper n/a
  • Egg tart n/a
  • Steamed free range chicken n/a
  • Won Ton soup n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Stewed premium shark's fin with superior soup n/a
Muzza's Pies (sample menu)
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • CHICKEN AND APRICOT $5.50/$16.00
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • MINCE SAVOURIES $1.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
L J S Fish & Chips Restaurant (sample menu)
  • -combo $13.90
  • -each $1.40
  • combo includes 420ml drink & regular chips
  • R= regular / L= large/ T= tray
  • prawn twisters $13.90
    • 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • Gluten free hoki
  • -with chips $12.90
Wang Wang Spring Pancake (sample menu)
  • Pork with peking sauce $13.00
  • Sweet pastry cake $8.00
  • Eggplant, potato & capsicum $10.80
  • Pork belly with soy sauce $9.80
  • Green beans with pork $14.80
  • Cucumber with potato noodle $9.80
  • Xiang chun with egg $12.80
  • Braised tofu $12.80
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 1. Goat Curry with bones $13.50
  • 12. Fried Rice
  • Seafood $15.00
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 6. Cabbage Stir-fried with egg $11.00
  • 8. Tofu with Peanut Sauce $11.50
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
Red Crab Thai Cuisine (sample menu)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Green Curry of Tofu $15.50
    • Fresh beans, eggplant and basil (medium hot)
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Roti $3.50
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
Golden Swallow Takeaways (sample menu)
  • FISH $2.80
  • SPECIAL $13.50
  • Any Extras $3.80
  • POTATO FRITTER $0.60
  • COMBINATION MEAT WON TON SOUP $10.80
  • CURRY ROLL $1.90
  • SCALLOP $1.90
  • SPRING ROLL $1.90
Kokako (sample menu)
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached Egg $2.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Seasonal Soup(GF) $14.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Gourmet Noodle House (sample menu)
  • Vegetarian Fried Rice/Noodle $10.00
  • Smoked Fish Noodle Soup $11.00
  • Sweet And Sour Pork Ribs
  • Shanghai Style Soup $8.00
  • Pork And Veges Noodle Soup $9.00
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Sweet And Sour Pork Ribs $9.00
  • Pork Wonton Soup $6.00
Wild on Waiheke (sample menu)
  • Chicken Nuggets & Fries $11.00
  • Cornettos, Magnums $5.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
VR Bakers Restaurant (sample menu)
  • SP50. Preserved egg and pork congee
  • L49. Noodle muesli (sweet)
  • M35. Pork bun
  • French Toast $7.50
  • M28. Bbq pork wrap
  • Toast with Butter & Jam $3.50
  • M13. Spicy chicken feet
  • Fried Eggs on Toast $7.50
King Tut Restaurant (sample menu)
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • -regular (8 pieces) $12.50
  • Lentil soup $8.00
    • Served with crispy bread
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Regular $11.50
    • As above with two kofta and two sauces
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Route 16 Cafe (sample menu)
  • Sausages $5.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • Avocado $3.90
  • Vine tomatoes $3.90
  • Choice of Free Range Eggs $4.90
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
Fish Smith (sample menu)
  • Crispy calamari & chips $7.50
  • Battered saveloy & chips $7.50
  • Tarakihi $6.50
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Dr Feelgood's Ice Pops $4.00
  • Chickpea bites $16.00
  • Crispy calamari (6) $6.00
  • Spiced fish tacos: with chips or salad $16.00
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

email

Email

h7485-re01@accor.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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