Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
-
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
-
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
-
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Fish fillets $21
- Chicken thigh $32
- Sides
- Chicken thigh $21
- -miso soup
- -fresh green salad
-
The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- 6 Squid rings $4.90
- Savory Fried rice $8.00
- Honey chicken $15.90
-
special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
- Sweet & sour fish / Sweet & sour chicken $9.90
- Paua Fritter / Mussel Fritter $2.50
- Savoury egg foo yoong $8.50
- Combination meat $10.50
-
Chilli paneer $14.50
- Dry or gravy
-
Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
-
Mix platter for two $17.00
- Onion bhaji, samosa, chicken tikka, lamb seekh
-
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
- Keema naan $5.00
-
Sweet corn
- Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
-
Keema matar $15.50
- North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
-
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
-
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
-
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
-
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
-
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
-
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
-
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
-
Shoestring Fries $9
- Ketchup aioli
-
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
-
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
-
Garlic Chicken $14.50
- Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
-
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
-
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
-
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
-
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
-
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
- Chicken Naan $4.50
-
Vegetarian spring rolls $12.00
- Served with dips
-
Pan fried dumplings $18.00
- Lamb or beef, served with salad
-
Venison burger $26.00
- Pure NZ venison, served with chips
-
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
-
Garden salad $12.00
- With olives and feta cheese
- Kumara (sweet potato) chips $9.80
-
Fish sliders $22
- With chips
-
Prawn tempera $12.00
- Served with mayo & sweet chilli
-
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Fish Cakes $10.00
- with coconut cream dipping
-
Seafood Kitchen’s Roti Bread $1.50
- each
-
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
- Wedges $5.00
-
Smoked Salmon
- Smoked salmon served with salad
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
- Steamed pork buns + Curried Beef soup $13
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Fied beef dumpling + Curried Beef soup $12
-
Pancakes $12.50
- bacon & maple syrup
-
Risotto of the day $16.50
- special of the day
-
Bagel with preserves $6.50
- (ham & cream cheese)
-
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
-
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
- Kids Nachos $12.00
-
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
-
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
- Steam chives & shrimp dumpling $5.80
- Steam beef tendon $5.80
- Deep fried squid $7.00
- Deep fried chicken with salt & pepper $14.80
- Pot sticker (Pan fried pork dumpling) $5.30
- Seafood fried rice / noodle $13.80
- Stir fry vegetable with beef or shrimp $14.80
- Stir fry vermicelli with BBQ pork & shrimp $12.80
- Chicken $7.50
-
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
- Kofta $8.50
-
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
- Catch of the day $15.00
-
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
-
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
- Toast w/ butter & jam $4.50
- CHILLI CHICKEN $10.99
- LAMB MASALA $10.99
- MANGO CHICKEN $12.99
- ALOO MATTAR $12.50
- CHILLI PANEER $12.50
- BUTTER CHICKEN $10.99
- Any Can Coca-Cola, Pepsi Range $14.50
- BABY CORN CHILLI $12.50
-
Chicken burger $6.10
- With deep fried fillet
- Chicken Cashew nut and veges $11.60
- Pork curry on rice $11.60
- Baltered sausage $1.90
- Pork egg foo young $10.30
- Chicken fried rice $10.30
- Combination fried rice $11.60
- Banana fritter $1.60
- Sambal Telur (Sambal Egg) $14.00
- Ayam Rendang "Chicken Rendang" $15.00
-
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
-
Curry Puff $8.00
- Curry potato pastry
- Extra sauce $2.00
-
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
-
Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
-
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
- Fried Tofu $5.90
- Octopus Balls $4.00
- Poached Sliced beef chicken in hot chili oil $13.00
-
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
- Stir Fried rice noodles with beef $12.00
- Fried Onion Rings $4.90
- Sizzling Satay Beef/chicken on rice $13.00
- Peanut Butter Toast $4.90
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
- Auckland Breakfast Menus
- Auckland Cafe Food Menus
- Auckland Diner Menus
- Auckland European Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Region Breakfast Menus
- Auckland Region Cafe Food Menus
- Auckland Region Diner Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus