The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • 12. 6 Fish, 6 Sausages, 6 Potato Fritters, Chips $18
  • Combination $11
  • Cheese $2
  • Beef $9.50
  • Egg $8
  • BBQ Pork $11
  • Beef $10
  • Bami Goreng $11
  • Wraps $9.90
  • Toasted filled bagels - Veg out $6.90
    • Pesto cream cheese, avocado , tomato, cos
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • Any fetish salad and juice $12.50
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Caesar pleaser salad $8.90
  • Thai beef salad $8.90
  • Thai beef $10.90
    • Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
  • Any 2 sides for $6. *Excludes wings + tenders
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Monday and Tuesday Special:$5.99 each pick up
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • BBQ Chicken & Bacon $11.90
    • Onion, chicken, bacon + mozzarella
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Chicken $15.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • KAOS Winter Soups
  • B Fillings x3 $10.50
  • 5. Eggs Benedict (Bacon & Poached Salmon) $18.50
    • Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
  • Changes all the time $12.50
    • Served with toast
  • 5. KAOS Burgers $18.50
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Plain Naan $2.00 each
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Lamb Rogan Josh
  • Cauliflower & potatoes Large $6.00 Small $3.50
  • Kadhai Chicken
  • Besan $4.00
  • Peas and cheese Large $7.00 Small $4.00
  • Spinach & Lentil Large $5.00 Small $3.00
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Scoch fillet $32.50
    • 250g
  • -Sauteed seasonal vegetables
  • Sirloin
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • -350g $34.50
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Side dishes $6.90
  • nasi gorang (meat, rice, veges) $12.50
  • sweet corn $2.50
  • crab stick $1.30
  • paua fritter $2.00
  • potato fritter $0.80
  • won ton $0.70
  • sweet & sour pork $9.80
  • vege spring roll $2.00
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Extra Loaded Meat Lovers $11.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Satay Chicken $7.99
    • Chicken, Onion, Tomato with Satay Sauce
  • Vege Lovers Pizza $7.99
    • Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Onion Rings $2.99
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Chicken Kebab Roll - Medium/Large $6.99/$8.99
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R9 Lemon Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Dressed garden salad $8.00
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Main serving $26.00
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • -Smoked salmon, avocado, cream cheese $14.50
  • Side salad $8.00
  • Bacon and eggs $16.00
    • On multigrain toast
  • ●Sides
  • Bacon and egg toastie $8.00
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • Chicken nuggets and chips $8.00
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • -Add side of bacon $4.00
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • -Salmon $16.50
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • Free-range Egg $1.50
  • Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single Kebab $11.00
  • Single $3.50
  • Single Kebab $8.50
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • Lamb or Chicken Kebab Burger with chips $ 8.99
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand