The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Mixed seasonal vegetables $5.00
  • Fries $3.50
  • -Full $18.00
  • Rasmalai $6.50
  • Papadum (3 pcs) $2.00
  • -Half $12.50
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Vege naan, peshawari naan $4.00
  • Beef $1.00
  • Lamb Kidney $2.50
  • Chicken Feet $1.50
  • Chicken Bone $2.00
  • Your choice of side dishes
  • Lamb Chop $2.50
  • Quail $10.00
  • Chives, Egg, Prawn Dumplings $8.00
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • VENICE RISTORANTE ITALIANO!!!
  • Large $19.00
  • Lasagna
    • Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
  • Regular $13.00
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • MUSSEL $1.20
  • SWEET & SOUR PORK $11.00
  • CURRY SQUID & VEGE $15.00
  • FISH (snapper) $5.20
  • BANANA FRITTER $1.20
  • STEAK & PINEAPPLE GORENG $13.00
    • (with noodle)
  • LEMON CHICKEN $13.00
  • Hash Browns $2.00
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Smoked Salmon $6.50
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • ●Nasi Nanas
    • Stir fried meat with pineapple, onion and malay curry sauce
  • ●Se Ew Chicken
    • Stir fried chicken with vegetables and fresh capsicum
  • -Chicken, Beef or Lamb $12.50
  • -Chicken, Beef or Lamb $11.50
  • ●Cashew Nuts Fried Rice
    • Stir fried chicken with egg, cashew nuts and mix vegetables
  • ●Young Noodles
    • Rice noodles clear soup with vegetables
  • -Vegetarian $8.50
  • -Vegetarian $9.50
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • House Kimchi $3
  • Tiger’s Roar (Make it Korean spicy) $2
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Aged Cheddar $2
  • Lasagna $8.00/C$12.00
  • Nachos $9.00/C$13.00
  • Lamb or Chicken on Chips $9.50
  • Wedges and sour cream $6.50
  • Pasta $7.00/C$11.00
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb Kebab $10.507C$14.90
  • Extra Meat Add $3.50
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • SPICY SQUID SALAD $14.80
  • TEMPURA PRAWN SALAD $14.80
  • MISO-A-CUP $2.80
  • AMAZING THAI CHICKEN SALAD $14.80
  • PAD THAI CHICKEN $15.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • CHICKEN SATAY $15.80
  • Spiced Wedges
  • With Leg Ham $13.50
  • Baked Bean $2.50
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Mini Vegetarian Breakfast $15.00
  • With Beef and Red Onion $16.50
  • With preserves and cream cheese $6.50
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • 24. Nasi Goreng $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • with either chicken, beef pork or vegetarian
  • 11. Pork Chop on Rice $10.90
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 32. Coconut Curry Veges & Tofu $10.90
  • 15. Hok kien Noodles $11.90
  • Falafel Kebab
  • All $10.99
  • All $13.99
  • Lamb salad
  • Mixed Kebab
  • Extra cheese $1
  • Comb. Souvlaki on rice & salad
  • KEBAB COMBOS
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Japanese traditional style Sushi.
  • Black sesame creme brulee $8
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand