The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Chicken $3.00
  • Pork $10.00
  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • BBQ Pork $11.50
  • Vegetables $9.50
  • BBQ Pork $11.50
  • Combination $12.50
  • Egg $10.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • -Smoked salmon, capers & cream cheese $12.50
  • Specials
    • Watch out for our blackboard specials
  • -Add your choice of extras
  • -Add chicken, bacon, salmon or tuna $16.50
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Hash Brown $2.00
  • Mushrooms & Chorizo $19.00
    • sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
  • Roasted vegetables $8.00
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Crushed Garlic & Parmesan Bread $8.00
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • C8 Ebi fry Curry $12
  • C7 Pork Cutlet Curry $14
  • B7 Sanma $12
    • Pacific saury
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • A8 Torikara
  • A5 Gobo Salad
  • Sweet Teriyaki Spring Lamb Ball Skewers (6pc2sk)
  • Akaroa Salmon, Steamed Rice
  • Marinated Japanese Vegetable Salad $6
  • Karaage Fried Chicken KFC
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Duck Dumplings Shumai (3pc)
  • Salmon & Avocado Sushi (4pc)
  • (Thai fried rice with choice of meat and vegetables)
  • Satay Sauce $3.00
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • SWEET AND SOUR Prawns $16.50
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • CHICKEN SATAY 3 PCS $7.50
    • grilled chicken marinated in Thai herbs with peanut sauce
  • SPICY SEAFOOD SALADS $15.00
    • seafood with vermicelli, lemon juice, chili spring onion and coriander
  • GREEN CURRY chicken or pork or beef/squid $14.50
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Cured Salmon - served on pumpkin toasts $19.50
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Cumberland Sausage $6.50
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Rosti $4.50
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Kao Pad
    • Fried rice with egg, onion and mixed vegetables
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Squid. Lamb or Fish $17.90
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Tofu Delight $6.50
    • Fried tofu served with ground peanuts in sweet sauce
  • Gang Kiew Wan
    • Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
  • Larb Gal (Chicken Salad) $15.90
    • Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Steamed Rice $2.00
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • VEGE
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • Roti
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 5. Rooster Curry (GF,DF) $15.00
    • per order
  • Appa
    • Each
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Apricot slice $1.40
  • Apple slice $1.40
  • Mince $2.00
  • Sandwich $2.00
  • Pork bun $2.00
  • Bacon and egg $2.00
  • Whole tray coconut yellow bun $20.00
  • Pizza $2.00
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand