Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
-
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
-
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
-
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
-
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
-
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
-
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
-
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
-
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
- ICE CREAM
- Chicken Karaage Don $14.50
- SQUID $11.50
- Salmon Avocado Roll $9.50
- Scallops $15.00
-
OCEANS $62.00
- with entree set prawns, salmon & scallops
- Seafood Ramen $15.50
-
DINNER COURSE B $45.00
- miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
-
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
-
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
-
Mussel Fritters with Salad $17
- Our Famous Mussel Fritters Aioli and Salad
-
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
-
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
-
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
-
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
-
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
- Combination Meat $10.90
- Chicken & Sweet Corn $7.80
- BBQ Pork & Vegetables $9.80
- Squid $13.00
- 10 Dumpling $6.00
- Scallop, Mushroom & Vegetables Black Bean Sauce $14.50
-
C $49.90
- Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
- Pork & Pineapple $10.50
- Bourbon glazed pork ribs $18
-
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
-
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
- Jug of fries with aioli & tomato sauce $9.5
-
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
- Steamed greens with garlic butter $7
- Kumara mash with jus $5
- Dusted squid with aioli $18
- Curry Roll $2.30
- Vegetable $10.00
- Hoki $2.90
- Oyster $1.60
-
F $45.00
- 6 wontons, honey chicken, cashew chicken noodle, BBQ pork Fried rice, 1.5L coke
- Sea Dog cheese onion $4.00
- Spring Roll $2.30
-
Satay Chicken $13.00
- chicken with fresh noodles and fresh veggies in satay sauce
-
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
-
Lasagna di Casa $18.00
- made in the traditional way
-
Rigatoni portofino $19.9
- spinach, sundried tomato, feta, garlic & herbs in a panna sauce
-
Insalata di rucola $8.9
- rocket salad w. white cannellini beans, toscana dressing & parmigiano
-
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
-
Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
-
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
-
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Steamed pork buns + Curried Beef soup $13
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Vegetable $16/5pcs
- Teriyako 'Shiki-Tofu' / 4 pcs $11.00
- Organic miso soup $5.00
- Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
- Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
- Jumbo tiger prawn filo bites / 4 pcs $13.00
-
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
- Assorted Nigiri sushi $25/5pc / $38/8pc
-
Sunagimo $7.00
- crunchy deep fried chicken gizzards
-
Yaki Onigiri $3.00
- grilled rice ball
-
Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
-
Gari $2.00
- pickled sushi ginger
-
Ebi Uni Mayo $7.00
- prawn with kina mayo
-
Wasabi Dice $7.00
- fish roe with wasabi mayo
- Ice Cream Single Scoop $4.00
- SNAPPER $15.00/$23.00
-
Wedges with Bacon and Cheese $9.90
- Serve with sour cream
-
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
-
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
-
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
- Wrap $8.90
-
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
-
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
- 3 filling $5.50
-
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
-
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
- Seasonal Winter Greens w/ shaved almonds
-
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
-
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- Whole Market Fish - Marinated in chilli, ginger & lime POA
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
-
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
-
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
-
Indian Dips Platter $7.50
- selection of some of the above
- Basmati Rice $3.00
-
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
-
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
- Onion Kulcha / Keema Naan $4.50
- Mango Kulfi $6.50
-
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
-
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
- Sugared ring dougnut $3.00
-
Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
-
Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
- Afghan cookie $3.50
- Boysenberry & cream patissiere brioche $3.50
- Vegetarian Pizzetta of the day $5.00
-
Chocolate eclair $4.00
- chocolate creme patissiere choux pastry
- Stir fried smoked beef with leek $22.50
- Spicy whole prawns $32.00
-
Stir fried string bean $16.50
- with pork mince
- Stir fried rice noodles with pork mince $20.50
- Stir fried smoked pork with celery $20.50
- Steamed blue cod with ginger and spring onion $36.00
- Steamed smoke pork and fish $20.50
- Duck blood in chilli sauce $32.00
-
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
-
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
-
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
-
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
-
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
-
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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