The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Baklava/Basboosa/Maamoul $5.00
  • Chips $5.00
  • Shawarma $20.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
  • Shawarma $15.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • E03] Vegetarian Curry Puff $5.00
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • E07] Bowl of Chicken Rice $2.00
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • Pork Slice Marinade with Preserved Cabbage $32.80
  • Sweet & Sour Pork on Pineapple $29.80
  • Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
  • Shredded Beef Congee $11.90
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
  • FRESH GINGER [Mild] $13.90
    • Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Salmon / Potato Rosti $5.00 each
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • - Preserves & Spreads $6.00
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Alfredo
    • chicken, cream, mushrooms
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Salsicce al forno $ 22.00
  • Chicken knee bones $20.00
  • Pork ribs with sweet sauce $22.00
  • Pork bun $1.50/ea
  • ●Seafood
  • Chicken $20.00
  • Fried whole fish with red sauce $30.00
  • -Black bean sauce beef $10
  • Cauliflowers $15.00
  • -Mushroom $14.8
  • -Ham $15.8
  • Sausage $2.0
  • -Avocado and Grilled tomato $11.8
  • -Chicken & Capsicum Apricot Relish $15.8
  • Eggs On Toast $8.8
    • Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
  • -Bacon $14.8
  • Omelette $15.8
    • Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Hae-jang kuk $15
    • Beef bone stew
  • Al-tang $15
    • Fish roe soup
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Shish rice $14.50
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Falafel kebab $9.00
  • Top kebab $13.00
  • Falafel $9.00
  • Curries
  • Lamb works $11.50
  • Veg roll $7.50
  • Salmon Salad $15.00
  • Wedges Reg $4.90
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Angus Beef $9.90
    • Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
  • Oyster $2.00
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Chicken Wrap $9.90
    • Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • French Fries Large $5.50
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Beef eye fillet steak 180gr $40.50
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Wedges $9.50
    • with bacon, cheese and sour cream
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Mini kids hotcakes $7.50
    • With bacon
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Big breakfast $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Potato croquette $5.00
    • 2 pcs
  • Deep fried chicken don $10.00
  • Hokkaidho ramen (miso) $10.00
  • Today´s salad $10.00
    • please ask!
  • Edamame $5.00
  • Spring rolls $5.00
    • 8 pcs
  • Pork rib don $10.00
  • Deep fried chicken $6.00
    • 4 pcs
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand