The Square Restaurant in Auckland Menu

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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
GARLIC PIZZA BREAD v 17.0
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf

PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ONE SET OF HEN’S EGGS v gf 6.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)

VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

- Scrambled $12.00
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- With Jam, Marmalade or Vegemite $6.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- Grain
Sides
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough

Shredded chicken with vermicelli $10
Spicy beef and tripes $12
Scampi in special hot sauce $48
Black fungus salad $8
Chicken, mushroom & Celery dumplings $13
Seafood dumplings $14
Chili fried egg $10
Chicken, mushroom & Celery dumplings $14

CHICKEN, BEEF OR PORK $18.50
CHICKEN, BEEF OR PORK $17.50
2. PRAWN ANGEL $11.50
- Deep fried prawn wrapped in spring roll pastry
Sticky Rice $2.00
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
- Deep fried pork spare rib topped with red whisky sauce
25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil

Kids fish & potato nuggets $13.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Potato nuggets w/ aioli and truffle oil $7.00
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Mushrooms a la creme $7.00
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla

Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Garlic & herb grilled bread $8.50
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Hand cut fries with fresh aioli $8.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Chicken Nuggets $3.00
- minimum 4
Battered Mussel $1.50
Fish (Gurnard) Burger $8.00
Fish And Chips(Gurnard) $8.00
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Fish (Hoki) Burger $7.00
Fish(Gurnard) $6.00
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot

dish 3 fish katsu & rice $11.90
set 5 egg katsudon set $15.00
party 5 sushi combo $50.00
- 16 nigirl, 6 big rolls, 24 small rolls
set 4 teriyaki set $15.00
dish 2 sauce katsu & rice $10.90
party roll combo $30.00
- 36 small rolls, 10 big rolls
box 5 chicken combo $12.90
box 6 teriyaki salmon $18.90

Warm olives, fennel, orange, thyme $5
Meyer Lemon cremeux, pears, thyme $12
Paella, mussels, prawns, chorizo $24
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Mushroom medley, parsley, lemon $6
Baked celeriac, mushroom, kale $22
Smoked almonds, salted caramel walnuts, pistachios $10
Apple empanadas, crème catalan $10

Gold prawns meat balls $30
Tearing beef $10
Sichuan sausages $16
Chicken with spicy sauce in stone bowl $38
Grilled hot fish $20
Crisp prawns with salt Chilli pepper $29
Sweet & Sour prawns $29
Prawns with garlic Chilli $27

Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
less quantity with value prices
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice

Baking selection See counter
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Kofta $8.50
Lamb $8.50
All our meat is halal
Just fries $4.00
Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish

Panang Curry $11.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Thai Fish Cake $4.50
- For 5
Spring Rolls $5.50
- 3 pcs
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50

Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Garden salad with lemon honey dressing $6.00
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce

Bacon+egg+cheese $3.50
Crispy BBQ pork bun $3.30
Ham+cheese+tomato $3.50
Bacon & egg muffin $3.00
Chicken & egg sandwich $3.00
Chicken springroll $3.00
Curry roll $3.00
Egg fried noodles $5.00

Hash brown $1.50
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
- With bacon $14.90
Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
●Bagels
- Green salad, avocado, cream cheese
Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
- 3 fillings $6.00

The Square Restaurant

Auckland Region > Auckland > The Square Restaurant

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

Phone

092577200

Email

h7485-re01@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Square Restaurant in Auckland Menu

Nearby Sample Menus

The Square Restaurant

Auckland Region > Auckland > The Square Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

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