The Square Restaurant in Auckland Menu

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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
GARLIC PIZZA BREAD v 17.0
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf

PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ONE SET OF HEN’S EGGS v gf 6.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)

VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

L2. Honey Garlic Chicken Rice $12.90
L19. Sambal Fish Fillet Rice $15.90
L42. Tom Yum Vermicelli Soup $15.90
L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
L4. Satay Chicken / Satay Pork Rice $12.90
Flavoured Rice: $2.50
L40. Wan Dan Mix Noodles $15.90
L8. Sambal Chicken Rice $13.90

Roasted Pukekohe potatoes $9
- Irish tomato relish
Roast vegetables $9
- Feta, raisins, balsamic reduction
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Shoestring fries $9
- Pumpkin garlic aioli
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream

Green Curry $14.00
- Beef with green curry sauce in special blended ingredients and coconut milk
Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Irish Pleasure $14.00
- Colourful sweet & sour sauce stir fried with pork and vegetable
Irish Pleasure $19.90/$22.90/$23.90
- A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Fried Rice $14.00
- Cooked jasmine rice stir fried with chicken, egg and vegetable

10 Mussels & 1/2 Chips $ 8.95
MINI HOT DOGS 2 FOR $ 1.50
FISH CAKE $ 2.00
SNAPPER $5.60
KUMARA CHIPS $ 5.00
PER SCOOP $ 3.00
OYSTER $ 1.80
FISH BURGER $ 6.00

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached egg $2.0
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Seasonal Soup(GF) $14.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50

French fries $6
La Complète $9.50
- egg and cheese
Omelette $15.50
- with smoked salmon and goat cheese
Bread & butter $4.50
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Colonel $11.50
- Lemon sorbet, vodka
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Crêpe Belle-Helene $10.50
- Poached pear, vanilla ice cream and chocolate sauce

Fried Rice With Egg $16.00
Fried Rice Noodle with Beef in Egg Gravy $16.00
Fried Rice Noodle with XO Sauce $16.00
Salt and Pepper Chicken Wings $12.00
Sweet & Sour Pork on Rice $16.00
Hot & Spicy Chicken with Peanuts on Rice $16.00
Stir Fried Beef Brisket on Rice $16.00
Fried Rice With Beef $16.00

Creamy mushrooms $5.00
Grilled haloumi $4.00
Avocado $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Roasted vine tomatoes $4.00
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Wilted cavalo nero $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk

Salad $15.00
- Salad with smoked salmond
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $19.00
- with home cured free range bacon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon

Fettuccine Carbonara $21.00
- Champagne ham, mushrooms, white wine, cream and parmesan cheese
Hash Browns $3.00
Fish bites & chips $8.90
Beachside Breakfast $14.50
- One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Full On Breakfasts

-With avocado & feta $11.90
B.L.T/C.L.T $18.90
Omelette $16.90
Feta salad $17.90
Waffle ex $0.80
-With ham/bacon $3.50
-scotch fillet $21.90
3 taste $5.50

FRESH GARDEN SALAD $7.90
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
add bacon $5.00
VEGETARIAN $14.90
- spinach, roasted tomatoes, fresh mozzarella, Portobello
HOMEMADE BREAD ROLLS $8.90
- served with hummus
IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
add smoked salmon $6.00

Port wine cheddar $10.00
-Fish fingers with fries
Oven baked selection of bread $8.00
- With homemade dips
Fresh from the kitchen
Children are ages 0-12 years
Ask your waiter for today's special
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom

Tuna Roll $7.00/$12.00
- 4 pcs / 8 pcs
Salmon Avocado Roll $7.50/$14.00
- 4 pcs / 8 pcs
Ton Katsu $21.90
Salmon Nuta $15.00
Boston Mud Cake $8.50
Tempura Udon $18.00
Seafood Bento $17.90
Today's Sashimi - Small/Medium $26.50/$49.50

Meat Large $13.99 / Medium $9.99
Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
BBQ Chicken N/A
- Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
Meat Lovers N/A
- Base sauce, Salami, bacon, ham,mozzarella
Panner Tikka N/A
- Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
Chicken & Bacon L $10.50 / M $8.50
- Chocie of salads with chicken and bacon
Chicken Nibbles $5.50
Chicken & Ham L $10.50 / M $8.50
- Choice of salads with chicken and ham

The Square Restaurant

Auckland Region > Auckland > The Square Restaurant

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

Phone

092577200

Email

h7485-re01@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Square Restaurant in Auckland Menu

Nearby Sample Menus

The Square Restaurant

Auckland Region > Auckland > The Square Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

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