The Square Restaurant in Auckland Menu

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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
GARLIC PIZZA BREAD v 17.0
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf

PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ONE SET OF HEN’S EGGS v gf 6.0
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)

VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
Dumpling in spicy sauce
(H)=hot
Noodles in spicy and sour soup (v)(h) L($11.00)/XL($13.00)
Braised pork intestines slice on rice $14.00
Cold noodles mixed with chicken shreds(h) M($9.50)/L($11.50)
Chicken shreds with special flavor sauce (h) $12.50
Spiced combination (2 choice from #30) (h)(v) $16.00

Mussel & Pastrami Chowder $14 / $24
- New England' style w/ kumara & toasted bun
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
Pumpkin Pie $10
- w/ maple and crushed pecans
NY Cheesecake $11
- famous on Fed
Cinnamon Girl $4.5
- homemade chelsea bun
Spit-Roast chicken $14 / $23
- free range w/ gravy

CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
Laccha Paratha $4.00
CURRY MASALA SPECIAL CURRY $11.00
- tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
Pickles (Limes, Mango & chilli) $2.00
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
Vege Naan $3.00
CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce

Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0

Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Soup of the Day $13.50
- served with toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50

Steamed jasmine rice * $ 2 per dish *
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
Rama gai (mild) $15.90
- Stir fried chicken with vegetable, serve with satay sauce
Thod man kaopoad (v) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
Hoi shell pad gratiam priktai (mild) $20.90
- Stir fried scallop with garlic, courgettes and leak

ALOO PARATHA $5.50
GARLIC NAAN $3.00
LAMB ROGANJOSH
ANY LAMB/BEEF CURRY $12.00
MANGO CHUTNEY $2.00
CHICKEN MADRAS
CHICKEN TIKKA MASALA
MIX PICKLE $2.00

HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
HOT DOGS $11.50
- with fries & a petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges with Bacon & Cheese $14.50

Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
King Prawn Malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Wedges $4.00

Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Steamed Jasmine Rice $3.00
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Onion Rings $5.00
Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Fish & Chips Beer Battered Fish
- served with chips and salad
Fish Bites $10.00
- served with sweet chilli sauce
Seafood Kitchen’s Roti Bread $1.50
- each

Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Organic green salad special dressing $10
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi

Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella

Day's catch $30.00
- Market fish -please ask for todays presentation
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Kids flatbread $9.00
- Cheese filling
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Kids crumbed meatball $10.00
- on rice

Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
Pork Belly slices with Fresh Garlic and Chili Sauce $10.80
Cucumber Salad with Garlic Sauce $8.80
Pork, Chives & Prawns Dumpling $13.80
Stir-fried chicken with gizzards in hot pot $18.80
Sweet & Sour Pork/Chicken $9.80
Stir-fried bean sprouts with garlic $11.80
Chinese Sausage with Celery $18.80

Spicy Pork $15.90
BBQ beef spare Ribs $15.90
Seaweed Salad with Sesame Dressing $11.90
Teriyaki Beef $12.90
Katsu Chicken $13.50
Teriyaki Salmon $14.90
Teriyaki Fish $12.90
Fish Katsu $12.90

The Square Restaurant

Auckland Region > Auckland > The Square Restaurant

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

Phone

092577200

Email

h7485-re01@accor.com

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$50+

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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The Square Restaurant in Auckland Menu

Nearby Sample Menus

The Square Restaurant

Auckland Region > Auckland > The Square Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

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