Address
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Square Restaurant in Auckland Menu
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ENTREE-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
- GARLIC PIZZA BREAD v 17.0
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
-
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
-
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
-
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES-
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
-
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
- ONE SET OF HEN’S EGGS v gf 6.0
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT-
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
-
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
-
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
-
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
-
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
Nearby Sample Menus
- Corn Fritter $2.80
- Fillet Steak Satay Sauce $17.00
- Bbq Pork $5.80
- Egg $11.00
- Carton Of White Rice S $3.00 / L $5.00
- Pork $14.50
- Bacon $5.80
- Combination Meats $15.00
- Chips (per scoop) $3.00
- Coconut raw fish $6.00
- Crab stick $2.00
- Classic with tomato sauce & American mustard $3.00
-
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
- Extras steak or chicken $5.00
- Hot dog on a stick & sauce $3.00
- Homemade chocolate mousse/ cheesecake $4.50
- Vegetable $9.00
- Fish $2.20
- BBQ Pork $11.50
- Steak, Veges & Cashew $13.00
- Lemon Chicken $12.00
- Steak $3.20
- Chicken & Vegetables $12.50
- Chicken & Vegetables $11.50
- Pancakes with bacon and banana $9.90
-
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
-
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
-
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
-
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
- Fruit salad and yoghurt $6.90
-
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
-
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
- On white rice
- Pork $10.50
- Combination meats $11.50
- Combination meats $11.00
- Plain $9.50
- Wontons(6), sweet and sour pork, combination meats fried rice $22.00
- Mongolian beef on white rice $11.00
- Bowl of mushroom $5.00
-
Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
-
Chicken $8.00
- Grilled Chicken, Chips And Sauces
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Basic Chicken $7.50
- Chicken, Aioli, Salad And Relish
-
Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces
-
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces
-
Vegetarian $10.00
- Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
-
Lamb Satay Souvlaki M $9.00 / L $ 11.50
- Grilled Spicy Lamb Satay, Rice, Salads, Sauces
- Upsize To The Thigh $1.00
- Starters $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Panettone pudding, vanilla bean custard, chocolate ganache
- Desserts $12.00
- Main Plates $25.00
- Hapuka, tagine, couscous, carrot, date chutney
- Garlic custard, mussels, clams, bouillabaise
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Lamb $15.50
- Doner Chicken $3.00
- Halloumi $15.00
- Mint
- Doner Lamb $3.00
- Sigara Borek $1.80
- Cajun Chicken & Prawn $15.00
- Tabuli $1.80
- Sambal Chicken
- Egg Pudding
- Beef With Cumin (Small/Large)
- Black Pepper Chicken Chops With Eel
- Sliced Pork With Special Sauce
- Deep Fried Chips
- Hot & Spicy Pork
- Chicken Wing With Honey (Pair)
-
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
- LAMB SALAD $12.50
- MINI KEBAB CHICKEN + RICE + SALAD $10.00
- COMBINATION MIX DONER KEBAB $10.00
- TURKISH DELIGHT $0.70
- CHICKEN SALAD $12.50
-
VEGETARIAN ROLL KEBAB $7.00
- combination salad
- FALAFEL KEBAB VEGETARIAN $8.00
-
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
-
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
-
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
-
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
-
Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
-
Calzone of the Day $30.00
- Ask your waiting staff for explanation
-
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
-
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
-
-Butter (GF)
- Authentic ground spices and tomato gravy
-
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
-
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
- Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
- Hash Brown $3.50
- Tiramisu $9.00
-
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
-
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
- Toasts (2 Pieces) $3.50
-
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
-
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
-
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
- Fish of the day –line caught fish from leigh $38
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Coconut & lime prawns $12
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Fresh lime crème brulee $12
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Feta & almond stuffed dates wrapped in pancetta $10
- Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
-
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
-
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
-
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
-
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
-
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
-
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
- Grilled Roti $3.50
-
Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
The Square Restaurant
Phone
092577200
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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