The Station Bar & Grill in Waikato Menu

GRAVY $2.50
COLESLAW $4.00
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
FRIES $4.00 /$8.00
- regular/loaded
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
HOKI + FRIES $7.00

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
(GF): Gluten Free on request / (DF): Dairy Free on request
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Onion Rings $6
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce

Fish burger (gurnard) $8.50
Squid rings 80¢
Dory $5.00
Tarakihi $5.50
Handcut agria $3.50
Salmon burger $9.00
We also pan fry fish fillets as a gluten free alternative
Fish bites 80¢

Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00

9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano

Meatfeast $14.00
- Ham, Salami and Chorizo.
Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Battered Fish & Chips $12.00

Veggie Fritters $17.00
- w bacon/sour cream
Eggs Benedict w salmon $17.00
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w bacon $16.00
Toasted Bagel $8.00
- w cream cheese & preserves
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Savoury Mince $16.00
- w poached egg
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta

Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Plain Naan $2.50
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Roti $4.00
- Round shaped bread made with wholemeal flour
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
Kachumber (Chopped Indian Salad) $6.00
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich

The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Kids pancakes with fruit salad, maple syrup and cream $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
Hash brown, grilled tomato, cream mushrooms $3.00

Eggs Benedict With Wood Smoked Salmon $16.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs on Toast $8.90
- Made however you choose
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs Benedict Vegetarian with Mushroom $14.90

Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Sirloin steak
Mushroom, Camembert and Saffron Risotto $17.00
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus

Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00
Plain Salmon OR Bacon Bagel $10.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Red pepper spinach & olives $13.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Artisan Bread $10.00
- Warm bread selection with house made dips
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Mushroom, Capsicum, Tomato $ 4
Large 18" Sausage $ 31
- Italian Style Sausage
Onions, Olives $ 2
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

The Station Bar & Grill in Waikato Menu

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The Station Bar & Grill

Waikato Region > Waikato > The Station Bar & Grill

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2/14 Haszard Street, Waihi, Waikato, 3610, New Zealand

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