The Station Bar & Grill in Waikato Menu

The Station Bar & Grill in Waikato has no menu available, but can choose from many other options such as Toast or Breakfast Banana Split from The Verandah. Fusion The Pizza Bar offers many options including -Large and ●Pepperoni Pizza. Gold Star includes a wide range like Crab Stick or Chips. Daily Menu and Green Chicken Curry from . White Picnic offers Wild Hogs Bar & Restaurant and TOMATO MOZZARELLA PIZZA BREAD.

Nearby Sample Menus

  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Scrambled Eggs and Bacon on Toast $9.00
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • Cottage pie - toasted sourdough $16.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Honey roasted muesli - yoghurt $11.00
  • Avocado $3.00
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Spinach $3.00
  • Sausage $3.00
  • Add large $10.00
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Gluten free $1.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • French Crepes
  • Tomato Sauce $2.00
  • Bacon $4.00
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Mini battered hotdogs with curly fries $10.90
  • Fish bites with curly fries $10.90
  • GF Toast $2.00
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • -Add spicy breakfast sausages $22.00
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Kumara, bacon and rocket $20.00
  • -With hash mash $16.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Chicken, bacon & blue cheese $20.00
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Gulab Jamun $5.00
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Malai Kofta $14.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • Kachumber (Chopped Indian Salad) $6.00
  • Mix Platter for 2 $16.00
    • Samosa, onion baji, Chicken tikka and Sheekh Kebab
  • Chicken Korma $16.00
    • Tender Boneless chicken pieces cooked in ground cashew nut and gravy
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • -W chips $18
  • Mini mussel fritters $13
  • Chicken mole tacos $12
    • w pinto beans
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • House cut double fried chips $6
  • Sesame wings $10
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Brad’s tip: Try with our house made chilli sambal!
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
  • A bit on the side $
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Canterbury free range scotch fillet…(gf) $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • Chicken burger $11.00
  • Mixed meat burger $11.00
  • Turkish delight $4.00
  • R = Regular size / L = Large size / F = Family size
  • Falafel iskender $15.00
  • Zucchini burgers $10.00
  • Mixed meat iskender $16.00
  • Margarita R$17/L$20/F$25
  • Fresh fish of the day $4.50
  • Cheese $7.50
  • Mussels $1.50
  • Pineapple fritter $1.20
  • Fish $8.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Chicken nuggets $0.80
  • Fish sandwich $5.00
  • Sausage, Chicken, Meatball $ 6
  • 1 Topping or Veggie $ 5
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Steak/cheese & bacon $ 3.30
  • Butter chicken $ 3.30
  • Hamburger $3.20
  • Crab Stick $2.20
  • Bacon & egg aviche $4.00
  • Bacon tomato pizza $3.50
  • Pork pastry $3.00
  • Pork Dumpling $2.00
The Station Bar & Grill

The Station Bar & Grill

location

Address

2/14 Haszard Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

034488384

clock

Opened hours

Mon - Sun 11.30am until Close
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Burger

features

Features

Quick Bites ,  Outdoor Seating

Location
2/14 Haszard Street, Waihi, Waikato, 3610, New Zealand
Similar Restaurants based on Cuisines