The Station Bar & Grill in Waikato Menu

The Station Bar & Grill in Waikato has no menu available, but can choose from many other options such as Toast or Breakfast Banana Split from The Verandah. Fusion The Pizza Bar offers many options including -Large and ●Pepperoni Pizza. Gold Star includes a wide range like Crab Stick or Chips. Daily Menu and Green Chicken Curry from . White Picnic offers Wild Hogs Bar & Restaurant and TOMATO MOZZARELLA PIZZA BREAD.

Nearby Sample Menus

  • Rocket - pear - parmesan $8
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Thai fish salad - green papaya - peanuts – dill $19
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Fromage blanc tortellini – date – pinenuts $17
  • Spiced nuts $6
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Eggs $3
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Salmon $8
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • •Croquettes
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • all main dishes are served with rice
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Crispy fried pickled cucumber, mustard mayo $7
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Side of fries with tomato sauce $6.50
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Sides
  • Bacon, sausage, salmon $4.00
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
  • 7 - 1 pm
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Chicken Tenders, with Fries or Salad $9.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Creamy Mushroom $17.50
  • Mini Breakfast $16.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Seafood Chowder & Toast $18.50
  • Kaimai Big Breakfast $21.00
  • Sausage & Fries $9.50
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Gravy Beef on Noodle (Spicy) $14.00
    • Spicy Ming city beef slices with mustard root on bean sprout & noodle
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Vietnamese Chicken Salad $13.00
    • Vietnamese style salad with sprinkle of fresh chilli
  • Beef Brisket on Rice $14.00
    • Slowly cooked tender beef brisket served with rice & broccoli
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • - Prawn, Duck $19.90
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Lamb $17.50
  • Kashmiri Naan $5.50
  • Singing Chicken $17.90
    • Crispy honey chicken with vegetables and a spicy sauce.
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
  • Steak & pepper $ 3.30
  • Curry Spring Roll $2.50
  • Steak Steak & cheese $3.30
  • Lasagne $3.00
  • Mince $ 3.30
  • Steak & curry $ 3.30
  • Bacon & egg $ 3.30
  • Butter chicken $ 3.30
The Station Bar & Grill

The Station Bar & Grill

location

Address

2/14 Haszard Street, Waihi, Waikato, 3610, New Zealand

phone

Phone

034488384

clock

Opened hours

Mon - Sun 11.30am until Close
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion , Burger

features

Features

Quick Bites ,  Outdoor Seating

Location
2/14 Haszard Street, Waihi, Waikato, 3610, New Zealand
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