The Station Bar & Grill in Waikato Menu

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The Station Bar & Grill in Waikato has no menu available, but can choose from many other options such as Toast or Breakfast Banana Split from The Verandah. Fusion The Pizza Bar offers many options including -Large and ●Pepperoni Pizza. Gold Star includes a wide range like Crab Stick or Chips. Daily Menu and Green Chicken Curry from . White Picnic offers Wild Hogs Bar & Restaurant and TOMATO MOZZARELLA PIZZA BREAD.

Nearby Sample Menus

COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
FRIES $4.00 /$8.00
- regular/loaded
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
NUGGETS + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha

•Mains
Free Range Pork Belly, Garlic & Chilli Glaze $14
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Panko Crumbed Squid – W Tartare Sauce $13.50
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33

Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Steak frites - scotch - fries - béarnaise $19.00
Spinach $3.00
Ruapuke sourdough - garlic butter $9.50
House made jam - marmalade $1.50
Baked Beans $3.50
Chicken liver parfait - onion jam - toasted sourdough $16.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00

Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-

Fish $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Chicken $3
Satay $15
Stir fried Sweet & Sour $17
Stir fried yellow curry $17
Stir fried Cashew nuts $17
Stir fried Garlic and Ground pepper $15

Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Hawaiian $21
- pineapple, mozzarella, ham
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Crème Brulēe $13.5
- w vanilla bean ice cream
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli

-Takoyaki (6pcs) $8.00
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
Fresh Salmon Roll $18.00
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
●Set Menu
Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00

Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Sizzling Spanish baked egg with spicy chorizo and toast $12
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's Herby Bread $5
The classic B.L.T on foccacia bread with fries $14
Workman's steaks Eye $36 / Scotch $34

BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
POACHED EGG $2.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
FIREPOT PIZZAS $15.00
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Fries $6.50
- With aioli and tomato sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Seasonal vegetables of the day $7.00
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini

King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-French fries, salt and vinegar seasoning - $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

Hamburger $7.00
Mussels $1.50
Steak & egg $9.00
Scallops $2.00
Squid rings $0.80
Cheese $7.50
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Fish cake $1.70

Chicken Kebab $2.50
Butter chicken $ 3.30
Crab Stick $2.20
Bacon pizza $3.00
Pork Dumpling $2.00
Sausage pizza $3.00
Smoke fish $2.80
Steak & onion $ 3.30

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Creme Brulee $12.00
- Served with Vanilla ice cream
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce