Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- 1/2 Chip $2.00
- Kumara Chip $4.50
- Crumbed Fish $3.30
- Won Tons 1/2 doz $4.80
- 1/2 Garlic Chip $2.50
- Wedges $4.50
- King Prawn 1/2 doz $7.20
- Corn Fritter $2.50
- Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Roasted Mushrooms $4.5
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Add An Extra Dip + 2 $2
- All Of The Above $25
- M & H Banana Bread With Yumyum Butter $4.5
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Roast vegetables, kale hash, winter pesto $9.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Shoe String Fries $5.50
- Toast, smith's jam, marmite $8.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- 2 Chorizo sausage $6.00
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●Signature burgers
- Served with chips and tomato sauce on brioche bun
- -Add a second leg $2.00
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
- -Add pepper, mushroom or cheese sauce for $2.00
- -Chicken $5.85
- -Add mushroom, cheese or pepper sauce $2.00
- Cream cheese spinach / Truffle infused mash $6.00
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
- Cheese pizza pane $ 7.9
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Patatine fritte $ 6.9
- french fries
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Tagliere di formaggi $25.00
- 3 cheeses
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
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French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
- Rustic Fries $8.00
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
- Available from 10pm -6.30am
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- Selection of tea and espresso coffee to finish
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- Green bean, freekeh, almonds, preserved lemon dressing
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- -maple glazed pork belly $8.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- - Small $6.50
- -Large $12.50
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Sauteed Courgettes, Garlic Buttler $9.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Dumpling 12 Pack Combo $16.00
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Pork Belly Steamed Bun $5.00
- Simply Proscuitto $18.00 - $28.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Roast Pork $21.00
- Fish & Lemon Sauce $20.50
- Ginger Squid & Spring Onion $23.50
- Fish, Chips & Salad $21.00
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Beef $21.50
- Scallops & Chinese Bean Sauce $29.50
- Duck & Seasonal Vegetables $27.50
- Roasted beetroot & feta $ 7
- Rosemary infused olives $ 6
- Classic French onion soup $ 10
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Cheese trio $ 17
- Garlic bread $ 8
- Creamy mushrooms $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Grilled banana $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Crispy bacon x2 $4.50
- GK hash cake x2 $4.50
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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