The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
The Station Bar & Bistro (sample menu)
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • Cheese & Bacon Wedges (serves 1-2)
    • 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
  • Whole Grilled Tomato $3.00
  • Moroccan Chicken
    • chicken, red onion, mushrooms, brie & cracked pepper
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Chicken & Bacon Caesar Salad
    • chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
Thai Chef's Restaurant (sample menu)
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Beef $11.50
  • -Chicken, Pork or Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Thai House Express (sample menu)
  • Pork Hock with Egg Noodles $14.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $14.50
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
Westshore Beach Inn - Bistro (sample menu)
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Sweet & Sour Fresh Fish (Availability) $22.90
    • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Mergers Daily Dumplings $3.00
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
Emporium Eatery & Bar (sample menu)
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Shoestring fries with aioli $8.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Trattoria alla Toscana (sample menu)
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
    • Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
Milk & Honey Restaurant (sample menu)
  • Half avocado $2.50
  • -two scoops $8.50
  • -With panfried fish of the day $25.00
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Tomato & pineapple salsa $2.90
  • Ciabatta or seed & spelt $7.50
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Ma's Food Fish & Fries (sample menu)
  • Sausage $2.90
  • Bacon & Egg $4.80
  • Cheese $3.30
  • Venison $10.50
  • Battered Sausage $3.10
  • Beef Patti $2.40
  • Vegetarian $8.50
  • Paua Fritter $4.30
The Kitchen (sample menu)
  • toasted sourdough $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • mushroom $4.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • fried haloumi $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Source (sample menu)
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • House made SOUP $10.00
    • served with toast
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Spinach / hollandaise, sauce $2.00
Charlies Art Deco Restaurant (sample menu)
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Soup of the Day $14.00
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • English Tea & Green Tea $3.50
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Sea Breeze Cafe and Bar (sample menu)
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
Bistro Three Eleven (sample menu)
  • Steamed seasonal vegetables $ 7
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Chunky french fries & aioli $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Classic French onion soup $ 10
  • Tempura vegetable of the day $ 7
  • Fresh garden salad $ 7
  • Crispy pork belly, warmed kumara, braising jus $ 17
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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