The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Fish $5.50
  • Paua Fritter $2.50
  • Steak & Tomato $5.50
  • Mars Bar $0.80
  • Bluff Oyster $2.80
  • Ham $5.00
  • 1/2 Chicken $8.00
  • Meat Pattie $1.50
The Filter Room (sample menu)
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Chicken nuggets and chips $10.5
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Eggs $4
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
Cafe Anatolia Marewa (sample menu)
  • Vegetarian;
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Small; $12.99
  • -Regular; $15.99
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Hummus; $8.00/$10.00
  • Turkish delight box; $4.00
  • -Falafel; $9.00/$11.00
Burger Wisconsin (sample menu)
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Spicy Satay $1.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Blue Cheese Mayo $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Add
F G Smith Eatery (sample menu)
  • Shoe String Fries $5.50
  • Mixed Leaf Salad $5.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Lime coconut french toast crunch $14.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
Taradale Club (sample menu)
  • Onions $3.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Large $4.50
  • Gravy $1.00
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Chicken & Avocado Burger $15.00
    • Freshly crumbed chicken breast served with chips
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Mexi Mama (sample menu)
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Rice $7
    • Mexican style rice of the day
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Shed 2 Cafe (sample menu)
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Feta, Capers & Avocado Oil
  • Steamed Black Forest Kransky
    • with German Mustard
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Olives with Caper Berries & Extra virgin Oil
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Flavour of India (sample menu)
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Prawn Chilli $17.00
    • prawns marinated in eggs with capsicum, onino, soya
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Cafe Divine (sample menu)
  • Toasted Sandwiches $3.50
  • Eggs & Bacon on Ciabatta $16.50
  • GF Cornfritters $17.50
  • Toasted Muesli $13.50
  • Soup of the Day $9.00
  • Wedges $13.50
  • Seafood Chowder $13.50
  • Mexican Nachos $13.50
The Kitchen (sample menu)
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • avocado ( if available) $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Detroit Pizza Company (sample menu)
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • GF detroit way $4.00
  • Mozzarella sticks (4) $5.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
Pizza Pazzi (sample menu)
  • Carnivore $15.00 - $26.00
  • Margherita $8.00 - $14.00
  • Pork Belly Steamed Bun $5.00
  • Salmon $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Simply Proscuitto $18.00 - $28.00
  • Four Seasons $14.00 - $24.00
China Light Restaurant and Takeaways (sample menu)
  • Curry Fish $20.50
  • Chicken & Black Bean Sauce $20.50
  • Combination $21.00
  • Seaweed $8.50
  • Scallops & Chinese Bean Sauce $29.50
  • King Prawns & Chinese Bean Sauce $30.00
  • Chicken & Satay Sauce $22.00
  • Prawn $22.00
Little Port Restaurant & Cafe (sample menu)
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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