Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Cloudy bay clams, saffron, pineapple, bomba rice $17
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Jacket potato, truffle oil mousse $7.5
- Wild salad leaves, mesclun, 'parvenu' soup $8
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- -Add size up; $3.00
- Tiramisu; $5.90
- Turkish delight box; $4.00
- Chocolate cake; $5.00
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Spanakopita; $12.50
- -Regular; $15.99
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- Whole Grilled Tomato $3.00
- 2x Eggs $3.00
- Basket of Waffle Potatoes $6.00
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Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
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Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Customise
- See the extras menu below and add a little something
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Caramelised Onions $1.50
- Spicy Satay $1.00
- Comes With Potato Fries & A Charlie'S Kids Drink
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Halloumi $3.00
- Crumbed Breast Of Fresh Breast Tenderloins
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- Marinated olives $ 8.9
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
- Cheese pizza pane $ 7.9
- V=vegetarian
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Scallop $2.40
- Price Each
- Crumbed Chicken Fillet $4.10
- Curry Roll $3.40
- Steak Roll $3.70
- Lasagne Square $3.60
- Corn Fritter $3.90
- Hawaiian $8.90
- Chicken Croquette (Kroket) $3.00
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Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
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Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
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Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
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Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
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Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
- BLT Sandwich $17.50
- Seafood Chowder $13.50
- Big Omelet $16.00
- Toast w cream cheese & ham $8.50
- Wedges $13.50
- Bangers Chips salad $8.00
- Bacon & cheese pasta $8.00
- Devine Starter $18.00
- Ice cream & sorbet
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- -two scoops $8.50
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- -With panfried fish of the day $25.00
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Chef's pasta of the day $22.00
- Focaccia & ciabatta, evoo, dukkah $7.00
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - grilled chicken, avocado and mango chutney
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- 1-2 people $12.00
- Vegetable $20.50
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- King Prawns & Chinese Bean Sauce $30.00
- Vegetable $21.50
- Duck, Vegetables & Cashews $28.50
- Roast Pork & Satay Sauce $23.00
- Plate of Fried Noodles (Egg or Rice) $9.50
- $14.00 Meals
- Hot Marinated Olives with roasted nuts $9
- Raspberry Tiramisu with a twist and summer berries $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Crushed gourmet potato, wild garlic $6.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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