Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Potato Fritter / Hash Brown $1.00
- Chicken Fillets $22.90
- John Dory
- Garlic Bread $3.90
- Banana Fritter $2.50
- - Large $28.90
- Sausage $2.20
- And a little surprise!! We have a baby and toddlers chair.
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Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
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The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
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3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
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Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
- Extra Streaky Bacon $4.00
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
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POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
- (all steaks served with duke fries & a seasonal chefs salad)
- 300G SCOTCH FILLET $32.00
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FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
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BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Wisconsin Bbq $1.00
- Mint & Cucumber Yoghurt $1.50
- Crumbed Breast Of Fresh Breast Tenderloins
- Bacon $2.50
- Egg $2.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Mixed Leaf Salad $5.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Roast vegetables, kale hash, winter pesto $9.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
- Wontons Spicy Sticky Beef $3.00
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Single $17.00
- Single $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Double $25.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- 200g Sirloin Steak $25.90
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
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Panko Crumbed Prawns $15.90
- 6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
- 3 Panko Crumbed Prawns $7.90
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Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
- Baked Potato & Sour Cream $5.90
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Steak & Pork Rib Combo $35.90
- Flame-grilled 200g sirloin steak and tender pork ribs smothered with BBQ sweet chilli sauce, served with Hog Tail Fries or sweet potato wedges and rawslaw house salad.
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Honey Cured Esk Valley Meats Bacon $5.10
- -one scoop $4.50
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Steak & Egg $4.90
- Chicken Nuggets $1.20
- Deep Sea Cod $3.60
- Scallops $2.40
- Oyster - Bluff $4.30
- Potato Fritter $1.30
- Corn on the Cob $2.00
- Steak & Egg $9.00
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- -roasted mushrooms $4.50
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- -Medium $10.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Add
- Cakes $3.00 TO $8.50
- Galettes $3.00 TO $8.50
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - grilled chicken, avocado and mango chutney
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- 1-2 people $12.00
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- English Tea & Green Tea $3.50
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Kahlua Chocolate Mousse
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Garlic bread $ 8
- Rosemary infused olives $ 6
- Tempura vegetable of the day $ 7
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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