Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- 1/2 Chip $2.00
- Curry Roll $2.50
- Apple Turnover $2.80
- Meat Ball $1.60
- Banana Fritter $1.80
- Meat Pattie $1.50
- Bacon & Egg $6.00
- Cheese $5.50
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- Mesclun Salad $4
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
- Bacon $6
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
- Served with Mediterranean Vegetables or Chefs Salad
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Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
- Check out the display desserts & today's ice cream flavour selection
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
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Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
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Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
- Pineapple $1.00
- Onion Rings $5.90
- Add
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- -Bacon $2.50
- Tomato Ketchup $1.00
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Go Fish $8.40
- One piece of crumbed fish
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Curly chips $8.00
- Add a twist to your meal
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Thursday $36.00
- All you can't eat pork ribs! with chips & salad
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Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
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Grilled or panko crumbed chicken breast $26.00
- Served with your choice of sauce - mushroom, cheese or pepper
- Halloumi salad $9.00
- Or upgrade your chips on your main meal with:
- -Asparagus $2.85
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Single $17.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Shoestring fries with aioli $8.00
- Triple $32.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Double $25.00
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-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
- Minimum Order Two (not necessarily the same)
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Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Balado Telur $30.00 Per Person
- Stewed Egg
- Bangers Chips salad $8.00
- Creamy Porridge $9.50
- Toasted Sandwiches $3.50
- caesar Salad/bacon $17.50
- GF Cornfritters $17.50
- Eggs on Toast $9.00
- Steak Sandwich $17.90
- Pancakes $8.00
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Bacon & Avocado Buttie $6.50
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- fried haloumi $4.00
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
- toasted sourdough $4.00
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- wilted greens $4.00
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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FRIES $5.00
- aioli + tomato sauce
- FRIED MUSHROOMS/TOMATOES $3.50
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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WEDGES $9.50
- Sour cream + sweet chilli
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Chilled Strawberry and Champagne Soup $8.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
- One fillet $10.50
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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