The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Milk & Honey (sample menu)
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Hash Browns $4.5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Ask Your Waiter For Today’S Flavours $N/A
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
  • Green Salad $6
The Filter Room (sample menu)
  • Eggs $4
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Nachos $10.5
  • Roast Veges $6
  • Satay Chicken Salad * $19
    • Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
  • Chicken nuggets and chips $10.5
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
Cafe Anatolia Marewa (sample menu)
  • Chips; $3.90
  • Large; $11.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • -Mixed vege; $9.50/$11.50
  • Garlic bread; $4.50
  • Tabbouleh; $5.90
  • Cheesecake; $5.50
Westshore Fish Cafe (sample menu)
  • - Punnet $2.00
  • - Large $28.90
  • Fishcake $3.00
  • - Large $28.90
  • Hotdog $2.50
  • Mussels (5) $9.90
  • Pineapple Fritter $2.00
  • Grilled Steak* or STOMBE $22.90
Duke of Gloucester Restaurant (sample menu)
  • PEANUT BUTTER MONKEY PIG WAFFLES $18.00
    • fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
  • BATTERED MUSHROOMS (recommend aioli)
    • 200g fresh button mushrooms dipped in tempura batter
  • SALT & PEPPER SQUID SALAD $22.00
    • flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
  • DISH SOUR CREAM $2.00
  • THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • (AVAILABLE AS TAKEAWAY)
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
Portofino (sample menu)
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Insalata mista $ 9.9
    • mixed seasonal salad
Star of India (sample menu)
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Pickle $2.00
  • •Seafood
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Non vegetarian banquet $32.00PP
    • (Min - Two persons)
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
  • -Entre - Mix Platters
  • -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
Shed 2 Cafe (sample menu)
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Black Sausage & Apple
  • Spinach Olive & Feta Salad
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Indonesia Restaurant (sample menu)
  • Sateh Dageng Sapi $8.00
    • Beef
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • we invite you to sample a basket of complimentary
Milk & Honey Restaurant (sample menu)
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Daily cooked greens / Duck fast roast potatoes $6.50
Detroit Pizza Company (sample menu)
  • -9 $28.00
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
Snapper Park Cafe (sample menu)
  • add bacon – $13.50
  • Available until kitchen closes at 2pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 11:30am~2pm
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Basket of Fries with Aioli $6.50
Pizza Pazzi (sample menu)
  • Dumpling 6 Pack $9.00
  • Carnivore $15.00 - $26.00
  • Salmon $16.00 - $27.00
  • Dumpling 12 Pack Combo $16.00
  • Four Seasons $14.00 - $24.00
  • Romana $12.00 - $19.00
  • Pork Belly Steamed Bun $5.00
  • Spicy Salami $12.00 - $19.00
Deano's Bar & Grill (sample menu)
  • One Snitzel $13.50
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • One fillet $10.50
  • The Rhino 500gram $35.50
    • Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
Hep Set Mooch (sample menu)
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Grilled tomato $4.00
  • Eggs $4.50
    • poached, scrambled, fried
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Extra Toast $3.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don