Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Vegetarian;
- -Falafel salad; $13.50
- Chocolate cake; $5.00
- Chips; $3.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Garden salad;Served with salad green and tabbouleh $8.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Turkish bread; $3.00
- Crab Stick $1.80
- Corn Veggie Fritter $2.60
- Lasagne Square $3.00
- Satay Burger $7.00
- - Standard $22.90
- Oysters 1/2 doz $8.90
- Mussels (5) $9.90
- Sticky Date Pudding $7.50
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Prawns (3) $8
- Crispy tempura or crumbed
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
- SALAD $3.00
- DESSERT OF THE DAY $4.00
- HOT DOG $3.50
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- FISH (CRUMBED) $4.50
- GLUTEN FREE OPTIONS:
- FISH (BATTERED) $4.00
- CHEF'S SPECIAL: INQUIRE AT BAR
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- Chilli pizza pane $ 6.9
-
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
-
Lasagna al forno $ 19.9
- homemade beef mince lasagna
-
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
-
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Patatine fritte $ 6.9
- french fries
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Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
-
Paratha $3.00
- Layered bread made with wholemeal flour.
-
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
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Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
-
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
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Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
-
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
- Coconut rice $6.00
-
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
-
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
-
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
-
Raita $3.00
- yoghurt mixed with cucumber and ground spices
- Wedges $4.00
-
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
-
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
-
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
- Rustic Fries $8.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
-
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
-
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
- Selection of tea and espresso coffee to finish
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- gluten free bread add $1.00
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- toasted sourdough $4.00
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
-
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
-
Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
- Extra meat $2/ $3/ $4
-
Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
-
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
- -9 $14.00
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Tempura Battered Fish $12.00
- steak fries, green salad
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Mini Beef Burger / fries $8
- Family Size $20
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Pancake stack / bacon / grilled banana / maple syrup $8
- Ice Cream Sundae $5
- Bacon / egg / toast $8
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Mini American hot dogs / tomato sauce / mustard / fries $8
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Warmed summer berry clafoutis $ 14
- Roasted beetroot & feta $ 7
- Fresh garden salad $ 7
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Classic French onion soup $ 10
- Tempura vegetable of the day $ 7
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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