Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Pheasant, sour pear, spring cabbage $28
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Jacket potato, truffle oil mousse $7.5
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Squid $8
- Strips of squid with soft batter coating. Delish
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
- -Seafood $16.50
- Thai Spicy Salad
- -Seafood $16.50
- Goye Si Mee
- Green Curry
- -Vegetables $13.50
- Sweet & Sour
- Pork Hock with Egg Noodles $14.50
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BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
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OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
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TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
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PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
- JUG OF BLUE CHEESE SAUCE $4.00
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Caramelised Onions $1.50
- Pineapple $1.00
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
- Marinated olives $ 8.9
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Verdure di stagione $ 9.9
- seasonal vegetables
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
- Olives, marinated Italian green & black $9.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Triple $32.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Fresh seasonal green salad, mustard dressing $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
- Rustic Fries $8.00
- Available from 10pm -6.30am
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Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
- gluten free bread add $1.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- wilted greens $4.00
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- fried haloumi $4.00
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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TOAST $6.00
- with jam or 3 fruit marmalade
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Smoked salmon $5.00
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Pancakes $16.00
- With banana, bacon & maple syrup
- Basket of Fries with Aioli $6.50
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Menu available Monday – Sunday 11:30am~2pm
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Kids Meal Boxes With lollipop & drink
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Vegetarian Gnocchi $12.00
- basil pesto
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- English Tea & Green Tea $3.50
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Tempura Battered Fish $12.00
- steak fries, green salad
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Four Seasons $14.00 - $24.00
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Pork Belly Steamed Bun $5.00
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Pommes frites $9
- and aïoli
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Raspberry Tiramisu with a twist and summer berries $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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