Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Pineapple Fritter $2.00
- Corn Veggie Fritter $2.60
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Tarakihi - Crumbed $3.80 $4.30
- - Small $14.90
- Fishcake $3.00
- - Standard $22.90
- Steak & Onion Roll $2.80
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Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
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Squid $8
- Strips of squid with soft batter coating. Delish
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Prawns (3) $8
- Crispy tempura or crumbed
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
- Tom yum yum
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Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
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Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
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Thai style khao soi
- Serves two
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Seafood salad $5.85
- With tuna, scallop & crabmeat
- -Add pepper, mushroom or cheese sauce for $2.00
- Fish and chips POA
- -Vegetable $4.85
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
- Chilli pizza pane $ 6.9
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
- V=vegetarian
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Salt & Pepper calamari with aioli $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Triple $32.00
- Olives, marinated Italian green & black $9.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Single $17.00
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Non vegetarian banquet $32.00PP
- (Min - Two persons)
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Paratha $3.00
- Layered bread made with wholemeal flour.
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Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
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Garlic naan $3.00
- Naan bread made with garlic and butter.
- Chips $4.00
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Steamed Black Forest Kransky
- with German Mustard
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- Eggs Benedict $17.90
- Toast w cream cheese & ham $8.50
- caesar Salad/bacon $17.50
- Devine Starter $18.00
- Fish & Chips $8.00
- Big Omelet $16.00
- Toasted Muesli $13.50
- Bacon Egg & Hashbrown $8.00
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
- 60 gram portion $21.00
-
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
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Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Half avocado $2.50
- -two scoops $8.50
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- -one scoop $4.50
- Honey Cured Esk Valley Meats Bacon $5.10
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Basket of Fries with Aioli $6.50
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- add bacon – $13.50
- Cabinet Food available Everyday from 9am – 4:00pm
- Menu available Monday – Sunday 11:30am~2pm
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Large $14.00
-
Eggs $4.50
- poached, scrambled, fried
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Creamy mushroom $4.50
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Tomato $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Creamy mushrooms $4.50
- GK toast x2 $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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