Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Roast vegetables, kale hash, winter pesto $9.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- BBQ pork, pickled cucumber, smith rolls $18.50
- Omelette, autumn greens, ricotta, parmesan $18.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Tempura fish, tartare sauce $14.00
- Soup of the day, toast $12.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Large $9.50
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Beef & Cheese Burger $8.00
- Served with chips
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Choice of 2 fillings
- Gravy $1.00
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Scallops (2) $4.00
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Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
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Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
- -HALF $10.00
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Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
- Chips $4.00
- Kids butter chicken $10.00
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Noodles
- Vietnamese vegetarian Noodle Box
- Spinach Olive & Feta Salad
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
- Black Sausage & Apple
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Pork Terrine
- with Pistachios & Apple Sauce
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Oyster $2.60
- Price Each
- Frikandel $3.20
- Curry Roll $3.40
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Snapper $6.90 / $7.90
- Battered / Crumbed
- Garlic Chips $4.00 / $5.00
- Hamburger $6.50
- Bacon $7.10
- Donut $2.50
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
- Smoked salmon $5.00
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TOAST $6.00
- with jam or 3 fruit marmalade
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House made SOUP $10.00
- served with toast
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Baked Passionfruit Cheesecake
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Soup of the Day $14.00
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Fries / Aioli $6
- extra - Fried egg / Pineapple $2
- Gluten free toast (GF), Hollandaise, Tomato $1
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Family Size $20
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Eggs $4.50
- poached, scrambled, fried
- Creamy mushroom $4.50
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- optional organic gluten and dairy free bread - Add $2.00
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Crispy Bacon $4.00
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
- Singapore Fried Noodles $22.00
- Fish & Lemon Sauce $20.50
- Lemon Chicken $21.00
- King Prawns, Vegetables & Cashews $30.50
- Chicken & Sweetcorn Sauce $21.00
- Roast Duck $27.50
- Egg Chicken $8.00
- Roast Pork & Satay Sauce $23.00
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Warmed summer berry clafoutis $ 14
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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