The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Green Salad $6.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • - One Shank $27.00
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • -Prawns $16.50
  • -Prawns $16.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken, Pork or Beef $11.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Beef $11.50
  • -Prawns $14.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • e.v.o.o= extra virgin olive oil
  • Patatine fritte $ 6.9
    • french fries
  • Frutti di mare pizza $ 23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Jeera rice $6.00
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Chicken jalfrezi $16.00
    • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fries with garlic mayo (v) $7.5
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Green salad & dressing (v, Gf) $8
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • -Large $12.50
  • Sandwiches $3.00 TO $8.50
  • Scones $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Add
  • Sausage rolls $3.00 TO $8.50
  • Onion rings $4.00
  • -9 $14.00
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Mozzarella sticks (4) $5.00
  • Hot chips $4.00
  • -12 $34.00
  • Any two gourmet pizzas $22.00
  • Garlic Bread $5
    • Hot <£ crispy
  • Roast of the Day $10
    • Sewed with vegetables
  • Mushrooms $4
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Garlic Butter $1
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Chicken Nuggets & Chips $7.5
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Spinach / hollandaise, sauce $2.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • Sweet & Sour Chicken $21.00
  • Prawn $20.00
  • Steamed Vegetable Dumplings $8.00
  • Cashew Nuts- in meal or on the side $4.00
  • Prawn & Roast Pork $22.00
  • Chicken & Satay Sauce $22.00
  • Vegetable Nasi Gorang $21.50
  • Chicken $19.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand