The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Cafe Anatolia Marewa (sample menu)
  • -Regular; $15.99
  • Vegetarian;
  • Tiramisu; $5.90
  • -Add size up; $3.00
  • Tabbouleh; $5.90
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • -Falafel salad; $13.50
Hunger Monger (sample menu)
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
Duke of Gloucester Restaurant (sample menu)
  • JALAPENO PIZZA BREAD (serves 1-2) $9.00
    • 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
  • TIGER PRAWNS RISOTTO $26.00
    • tiger prawns served with a leek & mozzarella risotto, finished with parmesan
  • CRUMBED SCALLOPS $26.00
    • 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • MONTE CRISTO
    • chicken breast, ham, potato, onion & brie
  • AMERICAN BABY BACK RIBS (df option available) $24.00
    • ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
  • BASKET OF WEDGES $6.00
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
Burger Wisconsin (sample menu)
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Potato Fries $4.90
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Add
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Coriander & Lime Mayo $1.00
Portofino (sample menu)
  • Penne al salmone $ 21.9
    • smoked salmon, spinach, garlic , herbs & lemon e crema
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • Margherita pizza (V) $ 17.9
    • mozzarella, sliced tomato, fresh basil
  • Pesto pizza pane $ 8.9
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Taradale Club (sample menu)
  • Hot Chips
  • Tomato $3.00
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Mushrooms $4.00
  • Fish & Chips $7.50
  • Wedges
  • Large $9.50
  • Crumbed Scallops $9.00
    • On a bed of lettuce
Emporium Eatery & Bar (sample menu)
  • Triple $32.00
  • Olives, marinated Italian green & black $9.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Double $25.00
  • Salt & Pepper calamari with aioli $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • Garlic pizza bread with parmesan $9.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Thai Hutt Restaurant (sample menu)
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
The Rose Irish Pub (sample menu)
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • 125 gms steak with vegetables and fries
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Fries with garlic mayo (v) $7.5
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Hog's Breath Cafe (sample menu)
  • Chicken, Brie & Bacon Wrap $17.90
    • Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
  • Crumbed Chicken Breast $5.90
  • Rawslaw House Salad $11.90
    • Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
  • 3 Pan-seared Garlic Prawns $7.90
  • El Grande Chicken $25.90
    • Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
  • Horopito Chilli Beef Wrap $17.90
    • Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • Boss Hog Pork Ribs $37.90
    • Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Milk & Honey Restaurant (sample menu)
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Seared scallops, creamed corn, sesame seaweed $18.00
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Chef's pasta of the day $22.00
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
Miss Browns Cafe (sample menu)
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Please see blackboard behind the counter for our daily specials.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Omelette $11.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Little Port Restaurant & Cafe (sample menu)
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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