Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Banana Fritter $2.50
- Shrimp Cocktail $9.90
- Chicken Satay $9.90
- Oysters (5) $9.90
- Kiddy Dessert $3.90
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Oysters 1/2 doz $8.90
- - Standard $22.90
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- HOT DOG $3.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- SALAD $3.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- Stir Fried Mixed Vegetables
- Fried Noodles with Gravy Sauce (Raad Nah)
- Curry puffs 4 pcs $ 7.50
- Steamed Chicken Rice $13.50
- Goye Si Mee
- -Vegetables $13.50
- -Combination $13.50
- Chilli Paste
- Smith's Focaccia with Olive Oil $5.00
- Shoe String Fries $5.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Mixed Leaf Salad $5.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Roast vegetables, kale hash, winter pesto $9.50
-
Fresh tortillas $7
- four per serving
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
- Eggs Benedict $17.90
- Fish & Chips $8.00
- Bacon & cheese pasta $8.00
- GF Cornfritters $17.50
- Pancakes $16.50
- Devine Starter $18.00
- Fish & Chips $17.50
- Toasted Sandwiches $3.50
-
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
-
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
-
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
-
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
-
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
-
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- Available until kitchen closes at 2pm
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Kids Meal Boxes With lollipop & drink
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Menu available Monday – Sunday 11:30am~2pm
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Market Fish of the Day $29.00
- Cheese of the Day $15.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- Dumpling 12 Pack Combo $16.00
- Carnivore $15.00 - $26.00
- Dumpling 6 Pack $9.00
- Simply Proscuitto $18.00 - $28.00
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Vegetable Chow Mein (Eg or R) $19.50
- Ginger Scallops & Spring Onion $29.50
- Bowl of Sauteed Mushrooms $6.00
- Lamb, Vegetables & Cashew Nuts $24.00
- Vegetables & Satay Sauce $20.50
- Vegetable Fried Noodles (Eg or R) $21.50
- Deep Fried Mussels $8.00
- Combination $21.00
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Hot Marinated Olives with roasted nuts $9
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Beef Burger $ 12.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Oyster gratin baked in the shell, cider cream $ 15
- Roasted beetroot & feta $ 7
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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