The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Continental Fish Supplies (sample menu)
  • Pineapple $1.00
  • Donut $1.50
  • Fish $5.50
  • Mini Spring Roll 1/2 doz $3.00
  • Steak & Mushroom $6.00
  • Tomato $1.00
  • Fish Cake $1.00
  • Kumara Fritter $2.50
Milk & Honey (sample menu)
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • Greek Yoghurt $3
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Orange & Chocolate Pie & A Glass Of Cream Sherry $9
  • Edamame, Rice Wine Vinegar Flakes $8
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Green Salad $6
  • Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Hunger Monger (sample menu)
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Thai Chef's Restaurant (sample menu)
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • -Prawns $14.50
  • - Chicken, Pork, Beef $11.50
  • -Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
Taradale RSA (sample menu)
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • FISH (BATTERED) $4.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • SALAD $3.00
  • HOT DOG $3.50
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
Portofino (sample menu)
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Piccata al limone (Veal) $ 26.9
    • pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Cheese pizza pane $ 7.9
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Taradale Club (sample menu)
  • Scallops (2) $4.00
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Sauce (Aioli/ Tartare) $1.00
  • Eggs (2) $3.00
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Hot Chips
  • Garlic Bread $5.00
    • Hot & crispy
Thai Hutt Restaurant (sample menu)
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
The Frying Dutchman (sample menu)
  • Cheese $7.10
  • Mushy Peas $3.50
  • Meat Pattie $3.50
  • Curry Roll $3.40
  • Bacon & Egg $7.70
  • Steak Roll $3.70
  • Mussel $1.90
    • Price Each
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
Trattoria alla Toscana (sample menu)
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
Miss Browns Cafe (sample menu)
  • Omelette $11.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • or BLT. $11.50
  • Please see blackboard behind the counter for our daily specials.
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
The Kitchen (sample menu)
  • mushroom $4.00
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • poached egg $3.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
Source (sample menu)
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • EGGS on toast (V) $10.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Smoked salmon $5.00
China Light Restaurant and Takeaways (sample menu)
  • Prawn & Roast Pork $24.00
  • Roast Pork, Vegetables & Cashews $24.00
  • Chicken $21.50
  • Vegetable $21.50
  • Chicken & Chinese Bean Sauce $20.50
  • Beef $19.00
  • Pork, Pineapple Vegetables $20.50
  • Ginger Chicken & Spring Onion $20.50
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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