Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
Are you the owner? Manage this listing for free.
The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Jacket potato, truffle oil mousse $7.5
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Pheasant, sour pear, spring cabbage $28
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
-
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
-
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
-
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
-
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
-
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
-
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
- EGG $1.50
- DESSERT OF THE DAY $4.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- HOT DOG $3.50
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
-
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Lime coconut french toast crunch $14.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
-
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Soup of the day, toast $12.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- V=vegetarian
-
Verdure di stagione $ 9.9
- seasonal vegetables
-
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
-
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
-
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
-
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
- Chilli pizza pane $ 6.9
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
-
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
- Kids butter chicken $10.00
- Indian salad $6.00
-
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
-
Chicken korma $16.00
- Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
-
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
-
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
-
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
-
Paratha $3.00
- Layered bread made with wholemeal flour.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
-
Tagliere di formaggi $18.00
- 2 cheeses
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Fresh fruit salad $4.50
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
-
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Seared wild venison fillet $29.00
- -two scoops $8.50
- -three scoops $10.50
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
- Four Seasons $14.00 - $24.00
- Margherita $8.00 - $14.00
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Pancake stack / bacon / grilled banana / maple syrup $8
- extra - Fried egg / Pineapple $2
- Ham and pineapple pizza $8
- Salt and pepper squid with lemon aioli (GF) $6
- Gluten free toast (GF), Hollandaise, Tomato $1
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Pork $23.00
- Ginger Chicken & Spring Onion $20.50
- Beef & Tomatoes on Rice $20.50
- Bowl of Sauteed Mushrooms $6.00
- Fish & Chinese Bean Sauce $20.50
- Deep Fried Oysters $12.50
- Lychees Ice-cream $8.00
- Lamb & Satay Sauce $23.00
- Hot Marinated Olives with roasted nuts $9
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Fresh garden salad $ 7
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Steamed seasonal vegetables $ 7
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Roasted beetroot & feta $ 7
- Bruschetta $ 12
- Chunky french fries & aioli $ 7
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Napier European Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Hawkes Bay European Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus