The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Bistronomy (sample menu)
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Jacket potato, truffle oil mousse $7.5
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
Duke of Gloucester Restaurant (sample menu)
  • MINI KOFTA KEBABS (recommend satay)
    • 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
  • JALAPENO POPPERS (perfect as they are)
    • jalapenos filled with garlic infused cream cheese
  • 220G EYE FILLET $32.00
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • BOWL OF SAUTEED MUSHROOMS $5.00
  • FILLET MIGNON STACK $35.00
    • eye fillet with bacon, mushrooms & a red wine sauce
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
F G Smith Eatery (sample menu)
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Soup of the day, toast $12.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
The Thirsty Whale Restaurant and Bar (sample menu)
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Thai Hutt Restaurant (sample menu)
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
Indonesia Restaurant (sample menu)
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Closed : Monday
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
The Rose Irish Pub (sample menu)
  • Fries with garlic mayo (v) $7.5
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • 125 gms steak with vegetables and fries
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Beer battered shoestring fries with garlic mayo (v) $7.5
Hog's Breath Cafe (sample menu)
  • Triple Chocolate Mississippi Mud Cake $10.90
    • Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
  • Parmigiana Chicken – Lite $21.90
    • With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
  • Caesar Salad $13.90
    • Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
  • Hoggies Loaded Skins $12.90
    • Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
  • Horopito Chilli Prime Rib $36.90
    • Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
  • Spicy Cajun Crumbed Mushroom Salad $17.90
    • Spicy crumbed mushrooms, sliced avocado, seasoned potato chunks, rawslaw, rocket leaves, cos lettuce, cherry tomatoes and Italian balsamic dressing.
  • Lamb Shanks $28.90
    • Lite Option
  • Horopito Chilli Beef Wrap $17.90
    • Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
Orbit Cafe (sample menu)
  • Mushrooms $3.00
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Sausages $2.00
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Eggs on Toast $8.00
    • cooked however you like
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Bev Ridges on York (sample menu)
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • 4-6 people $27.00
  • 1-2 people $12.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Detroit Pizza Company (sample menu)
  • -16 $26.00
  • Any two gourmet pizzas $22.00
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • -16
  • Potato wedges $4.00
  • Hamtramck $15.00
    • Pulled pork, caramelized onion, capsicum, BBQ sauce
  • -9 $28.00
Zigg Zagg Cafe (sample menu)
  • CHOOSE YOUR MEAT
    • chicken or ham
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • FRIES $5.00
    • aioli + tomato sauce
  • SALMON + LEMON $5.50
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
Mint Restaurant (sample menu)
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Market Fish of the Day $29.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Asparagus with Crispy Bacon $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
The Bach (sample menu)
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Fish and chips $8
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Chicken Cabonarra with linguine $16
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Salt and pepper squid with lemon aioli (GF) $6
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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