Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
Are you the owner? Manage this listing for free.
The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
-
Prawns (3) $8
- Crispy tempura or crumbed
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
- -Beef $11.50
-
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Chicken, Pork, Beer $11.50
- -Chicken $11.50
-
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Prawns $16.50
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
-
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Ham, cheese & pineapple pizza
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
-
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
-
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- Mushrooms $3.00
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
-
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
- Vegetarian $8.50
- Squid Rings $1.50
-
Whitebait Fritter $17.00
- (When available)
- Scallops $2.40
- Oyster $3.10
- Sausage $2.90
- Ham & Pineapple $4.50
- Hash Brown $1.60
- wilted greens $4.00
- poached egg $3.00
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- gluten free bread add $1.00
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
-
Toasted sour dough $6.00
- with butter and jam
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
- Chicken Nuggets & Chips $7.5
- Death by Chocolate $8
-
Beef, Bacon & Cheese Burger $14
- Sewed with chips
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
-
Beef & Cheese Burger $8
- Served with chips
-
Roast of the Day $15.5
- Sewed with vegetables & gravy
- Fish & Chips $7.5
-
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
-
FRIES $5.00
- aioli + tomato sauce
-
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
- 2 X HASH BROWNS/SAUSAGES $3.50
-
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
-
CHOOSE YOUR MEAT
- chicken or ham
-
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
-
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Chilled Strawberry and Champagne Soup $8.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Cheese of the Day $15.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Dumpling 6 Pack $9.00
- Four Seasons $14.00 - $24.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Simply Proscuitto $18.00 - $28.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Grilled tomato $4.00
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Sausages $4.50
- optional organic gluten and dairy free bread - Add $2.00
- Hashbrown $4.00
-
Eggs $4.50
- poached, scrambled, fried
- Creamy mushroom $4.50
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Beef Burger $ 12.00
- With fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Tempura Veg of the day with chips and green sauce $20.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Real chunky Agria fries $6.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Napier European Menus
- Napier Kiwi Menus
- Napier New Zealand Menus
- Hawkes Bay European Menus
- Hawkes Bay Kiwi Menus
- Hawkes Bay New Zealand Menus