The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Cafe Anatolia Marewa (sample menu)
  • Regular; $9.50
  • -Falafel salad; $13.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Double up; $13.50
  • -Small; $12.99
  • Tabbouleh; $5.90
Hunger Monger (sample menu)
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Thai House Express (sample menu)
  • Green Curry
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Phad Thai Noodles
  • -Chicken, Beef or Pork $13.50
  • Curry puffs 4 pcs $ 7.50
  • -Prawns $16.50
Mexi Mama (sample menu)
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
Star of India (sample menu)
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices.
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • Gulab jamun (2 pcs) $4.00
  • Aloo mutter $14.00
    • Vegetables and peas cooked kashmiri style.
  • Lamb vindaloo $16.00
    • Diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Paneer mutter $15.00
    • cubes of cottage cheese and green peas cooked kashmiri style.
  • •Beef
Shed 2 Cafe (sample menu)
  • Olives with Caper Berries & Extra virgin Oil
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Feta, Capers & Avocado Oil
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
The Frying Dutchman (sample menu)
  • Oyster $2.60
    • Price Each
  • Hawaiian $8.90
  • Donut $2.50
  • Egg $7.10
  • Chicken Croquette (Kroket) $3.00
  • Thick Chips $3.00 / $4.00
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Sausage $3.00
Trattoria alla Toscana (sample menu)
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Orbit Cafe (sample menu)
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Sausages $2.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • bacon & tomato $14.00
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
The Kitchen (sample menu)
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • wilted greens $4.00
  • avocado ( if available) $4.00
  • poached egg $3.00
  • fried haloumi $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • toasted sourdough $4.00
Zigg Zagg Cafe (sample menu)
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • FRIED MUSHROOMS/TOMATOES $3.50
  • FRIES $5.00
    • aioli + tomato sauce
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • SALMON + LEMON $5.50
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
Snapper Park Cafe (sample menu)
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Menu available Monday – Sunday 11:30am~2pm
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Charlies Art Deco Restaurant (sample menu)
  • English Tea & Green Tea $3.50
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Kahlua Chocolate Mousse
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
Provedore Restaurant (sample menu)
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Little Port Restaurant & Cafe (sample menu)
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Crushed gourmet potato, wild garlic $6.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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