The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

  • Steak $5.00
  • 1/2 Chip $2.00
  • Fresh Tarakihi Crumbed $4.80
  • All Sauce Chip $4.50
  • Wedges $4.50
  • Crumbed Fish $3.30
  • Bluff Oyster $2.80
  • Hot Dog on Stick $2.50
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Cranberry $1.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • -Bacon $2.50
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Avocado $1.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Feta, Capers & Avocado Oil
  • Spinach Olive & Feta Salad
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • The Shed 2 Classic Burger
    • Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Salt & pepper calamari with aioli (GF) $14
  • Fish & chips with salad, tomato sauce
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Fresh vegetables (v, Gf) $7
  • Macaroni with cheese sauce and bacon
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Lite Option $21.9
  • Boss Hog Rocky Road Sundae To Share $17.90
    • 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
  • Pan-Roasted Fillet of Blue Cod $26.95
    • Served with our Trim-a-licious salad.
  • Vanilla Crème Brulee $11.90
    • Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
  • Lite option $22.9
  • Cheese Sauce $2.20
  • Rocky Road Sundae For One $10.90
    • 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Bubble & Squeak $2.00
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Mushrooms $3.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Fries $4.00
    • with aioli
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • House made hot-smoked salmon $6.20
  • Roasted Tomato $3.10
  • Chef's pasta of the day $22.00
  • Origin Earth natural pot set yoghurt $3.00
  • -three scoops $10.50
  • -With a poached egg $20.00
  • Tomato & pineapple salsa $2.90
  • Roast of the Day $10
    • Sewed with vegetables
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Chicken Nuggets & Chips $7.5
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Sausage $2.50
  • Blueberry Chocolate Mud Cake
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Baked Passionfruit Cheesecake
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • English Tea & Green Tea $3.50
  • Asparagus with Crispy Bacon $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Market Fish of the Day $29.00
  • Beef, Pineapple & Vegetables $20.50
  • Chicken Wings x 5, Chips, Salad & Tomato Sauce
  • Chicken & Prawn $21.00
  • Sweet & Sour Chicken $21.00
  • Fried Eggs x 2 $4.00
  • King Prawns & Seasonal Vegetables $30.00
  • Vegetable Egg Foo Young $23.00
  • Chicken, Vegetables & Cashew Nuts $23.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Classic French onion soup $ 10
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Cheese trio $ 17
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Crispy bacon x2 $4.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Grilled banana $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand