Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Veal sweetbread & croquette, sweet onion, laurel $20
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Corn Veggie Fritter $2.60
- Chicken Fillets $22.90
- Jacket Wedges $2 Punnet / $3 Scoop
- Scallops 1/2 doz $8.90
- Crab Stick $1.80
- Fish - Crumbed $3.00 $3.50
- Chicken Nuggets 1/2 doz (+sauce) $4.20
- Mussels (5) $9.90
- -Chicken $11.50
- - Chicken, Pork or Beef $11.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- - Chicken, Pork, Beef $11.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Prawns $16.50
- -Crispy Pork $13.50
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- CHEF'S SPECIAL: INQUIRE AT BAR
- FISH (CRUMBED) $4.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- HOT DOG $3.50
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- SAUSAGE $2.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Coriander & Lime Mayo $1.00
- Onion Rings $5.90
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Egg $2.00
- Cranberry $1.00
- Fresh seasonal green salad, mustard dressing $9.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Otago Whitestone “Windsor Blue”
- Shoestring fries with aioli $8.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Single $17.00
- Triple $32.00
- Triple $32.00
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Fried onion rings with smoked paprika & aioli (v) $11
- Fish & chips with salad, tomato sauce
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
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Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
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Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
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Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
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Beef Curry $15.50
- piquant beef robust curry
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Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
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Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Fries $4.00
- with aioli
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
- Mushrooms $3.00
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted bagel w cream cheese & jam. $8.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hash Brown, Hollandaise $2.00
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled chicken, avocado and mango chutney
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
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C0RN FRITTERS $7.00
- with tomato + avocado
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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EGGS BENEDICT $18.90
- Salmon + spinach
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- Blueberry Chocolate Mud Cake
- Short Black & Long Black $4.00
- Soup of the Day $14.00
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Raspberry Tiramisu with a twist and summer berries $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Pommes frites $9
- and aïoli
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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