The Store in Napier Menu

The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.

Nearby Sample Menus

Cafe Anatolia Marewa (sample menu)
  • Regular; $9.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • -Add size up; $3.00
  • Chocolate cake; $5.00
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Spanakopita; $12.50
  • Double up; $13.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Westshore Fish Cafe (sample menu)
  • Gurdard
  • Snapper
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Cheese Burger $7.00
  • Seafood Platter $30.90 Small
  • Mussels 1/2 doz $7.90
  • Garlic Bread $3.90
  • Chicken Nugget $0.70 each
Hunger Monger (sample menu)
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
F G Smith Eatery (sample menu)
  • Roast vegetables, kale hash, winter pesto $9.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Mixed Leaf Salad $5.50
  • Lime coconut fresh toast with bacon $21.00
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smiths creamy mushrooms, toast, greens $14.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
Westshore Beach Inn - Bistro (sample menu)
  • Asian Greens $8.90
    • with sesame oil & oyster sauce (D, V, G)
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Hot Fries $6.50
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Beef Rendang $21.90
    • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
Star of India (sample menu)
  • Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Coconut rice $6.00
  • All entrees served with mint or tamarind sauce
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
The Thirsty Whale Restaurant and Bar (sample menu)
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • French fries with tomato sauce $6.50
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries  finished with green salad $21.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Thai Hutt Restaurant (sample menu)
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Indonesia Restaurant (sample menu)
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan Fried Fish
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • On skewers served with peanut sauce
  • we invite you to sample a basket of complimentary
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
Cafe Divine (sample menu)
  • Bacon & cheese pasta $8.00
  • GF Cornfritters $17.50
  • Toasted Sandwiches $3.50
  • Beef Burger $17.50
  • Fries $9.00
  • Wedges $13.50
  • Mexican Nachos $13.50
  • Seafood Chowder $13.50
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Generous for one or share for two
  • Rustic Fries $8.00
Deano's Bar & Grill (sample menu)
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Two fillet $16.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
Churchills Champagne Bar (sample menu)
  • Hot Marinated Olives with roasted nuts $9
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
Sea Breeze Cafe and Bar (sample menu)
  • Beef Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Groove Kitchen Espresso (sample menu)
  • Crispy bacon x2 $4.50
  • GK toast x2 $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • GK hash cake x2 $4.50
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Creamy mushrooms $4.50
The Store

The Store

location

Address

4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066511119

email

Email

sam.thestore@hotmail.com

clock

Opened hours

11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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