Address
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
The Store in Napier Menu
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The Store in Napier has no menu available, but can choose from many other options such as Bircher muesli or Fried bread benedict from The Salt & Pepper Club. Early Bird Baking Company offers many options including Club sandwich and Mini filled roll. The Kitchen includes a wide range like Toasted sour dough or Bircher or gluten free muesli. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers Portofino and Garlic pizza pane.
Nearby Sample Menus
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Grilled Halloumi $6.5
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
- Streaky Bacon / Sliced Champagne Ham $4.5
- Vege Breakfast – Two Eggs Poached / Scrambled / Fried With Grilled Halloumi, Avocado, Roasted Mushroom, Spinach, Kasundiadd Two Hashbrowns +4.5 $20
- Roasted Tomato $3.5
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- French Fries $6
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B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
- -Combination $13.50
- Steamed Chicken Rice $13.50
- Beef Noodle Soup $12.50
- -Prawns $16.50
- -Prawns $16.50
- Tom Kha Soup
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- Cranberry $1.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Kumara Fries $5.90
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Roast vegetables, kale hash, winter pesto $9.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Soup of the day, toast $12.50
- Shoe String Fries $5.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Mushrooms $4.00
- Chicken Nuggets & Chips $7.50
- Bacon, egg, ham, tomato, onion, cheese, pineapple
- Sausage $2.50
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Roast of the Day $10.00
- Served with vegetables
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Double $25.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Sesame & soy fried bok choy $9.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
- Hot Dog $3.20
- Steak $4.20
- Chicken $7.50
- Ham $3.80
- Fish Bite $1.50
- Bacon $4.20
- Chicken Nuggets $1.20
- Spin Spud $3.90
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- 1-2 people $12.00
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- Wedges S $7.00 / L $9.50
- Hot Chips S $3.00 / L $4.50
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Crumbed Scallops $9
- On a bed of lettuce
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Kiddies’ activity packs available $2.00
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Roast of the Day $10
- Sewed with vegetables
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Short Black & Long Black $4.00
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Kahlua Chocolate Mousse
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Chef Garlic Cheese Bread $5.00
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Fruits of the Sea $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Pork Belly Steamed Bun $5.00
- Margherita $8.00 - $14.00
- Salmon $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
- One Snitzel $13.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Hot Marinated Olives with roasted nuts $9
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The Store
Phone
066511119
Opened hours
11 AM to 3 PM (Mon), 11 AM to 3 PM, 6 PM to 10 PM (Tue-Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
4/540 Mount Albert Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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