The Store @ Tai Tapu in Christchurch Menu

BREAKFAST BREAKFAST
  • Add Vanilla Mascapone $2.00
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • GF $18.00
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Bacon $19.00
  • Spinach & Mushroom $19.00
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
BREAKFAST - SMOOTHIES BREAKFAST - SMOOTHIES
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
LUNCH LUNCH
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Fries $8.00
    • a bowl of shoe string fries served with our aioli - the best in town!
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
LUNCH - DESSERTS LUNCH - DESSERTS
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
KIDS - BREAKFAST KIDS - BREAKFAST
  • Breakfast Sundae $7.00
    • a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
KIDS - IN - BETWEEN KIDS - IN - BETWEEN
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
KIDS - LUNCH KIDS - LUNCH
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side

Nearby Sample Menus

  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Side salad - / $6.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • - Medium / Large
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Cumin Rice $3.99
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Chicken Curry Nepalese style $7.99
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Naan $3
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Beef in chinese sauce on a hot plate $22.00
  • Combination fried noodle $15.00
  • Seafood with rice crisps $25.00
  • Bami goreng $13.00
  • Stir fried pork in teriyaki sauce $18.00
  • Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
  • Squid in black bean sauce $22.00
  • Beef with mushrooms $20.00
  • PLAIN SAUSAGE $2.30
  • TOMATO $4.70
  • JAM RAP $2.30
  • HOT DOG $2.30
  • LASAGNE TOPPER $3.00
  • ONION RING $0.50
  • VEGE PATTIE $2.30
  • FRIED OYSTER 1 DOZ $28.00
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
  • Humpty Dumpty scrambled egg on toast. $11
  • Crackling $5.50
  • Open Steak Sandwich $20
    • 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
  • Pork Sausage $5
  • Chicken Burger $24
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Onion Rings $9
  • Rattray Burger $23
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Salmon and avocado $11.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • French Fries, ketchup, aioli $9/$15
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • SP Vegeterian pad thai $22.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Samosa Chat $6.00
  • Seek Kebab $6.00
  • CHICKEN TIKA MASALA $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • LAMB BIRYANI $10.00
  • Veg Cutlet $1.50
  • Large $13.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Available 11.30am to 2pm
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • - Spinach $16.50
  • Bacon or cold smoked salmon $ 6.00/side
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Wedges $9.50
  • Fresh made sandwiches $5.50
  • Ham and cheese melt $7.50
    • With fries
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Pumpkin, kumara & bacon tart $8.50
  • - add fruit or bacon $14.50
  • toast and jam $6.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • – avocado and bacon $12.00
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • pulled pork with Dijon and maple slaw wrap $13.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • MARMITE CREAM CHEESE BAGELS $6.50
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • ICE CREAM (2 SCOOPS) $3.00
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • AVOCADO $3.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • STREAKY BACON $2.00
The Store @ Tai Tapu

The Store @ Tai Tapu

location

Address

687 Christchurch Akaroa Road, Tai Tapu, Christchurch, Canterbury, 7645, New Zealand

phone

Phone

033296753

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
687 Christchurch Akaroa Road, Tai Tapu, Christchurch, Canterbury, 7645, New Zealand