Address
6 Roulston Street, Pukekohe, Auckland, 2120, New Zealand
The Sugar Shed in Auckland Menu
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The Sugar Shed in Auckland has no menu available, but can choose from many other options such as Pear Salad or Warm Apple Strudel With Cream Or Yoghurt from Scarecrow. Magic Tea offers many options including Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) and Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard. Hollywood Bakery includes a wide range like Eggs On Toast or Creamy Mushroom On Toast. Prawn Fried Rice and Cheese & Pineapple from . Van Lam Takeaways offers Sushi Plus and MINI SUSHI (single).
Nearby Sample Menus
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Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
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Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
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Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
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Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
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Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
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Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
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Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
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Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
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Green Curry Snapper $45.00
- Coconut green curry of whole Snapper. With mussels and vegetables.
- Prawns / Mixed Seafood $24.00
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Pho Bó $12.50
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
- Lamb $26.00
- Prawns / Mixed Seafood $24.00
- Prawns / Mixed Seafood $14.50
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Par Ram [V] $24.00
- Sauteed fresh vegetables topped with peanut sauce
- Chicken / Beef $25.00
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Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
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Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
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Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
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BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
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Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
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Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
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Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
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Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
- Garlic Bread $7
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Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
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Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
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Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
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Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
- With Cheese $4.30
- Bacon, Egg, Cheese $4.80
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Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
- Paua Fritter $2.50
- Pineapple Fritter With Cinnamon And Sugar $1.00
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Vege Burger $5.50
- vege patty & cheese
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Special E $20.00
- 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
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Special C $10.00
- 2 fish of the day, c2rab stick, 2 sausages, $2 chips
- Pork Chop with Orange Sauce $22.00
- Beef With Satay Sauce $22.00
- Steamed Rice $1.00
- Seafood' Filled in Deep Fried Potato Basket $26
- Vegetable Delight $22.00
- Kung Po Beef $22.00
- Steamed Organic chicken with lotus leaves $30
- Deep fried King Prawns $30.00
- MUSSELS $ 0.90
- KIWI BURGER $ 7.00
- PRAWN KEBAB $ 2.50
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Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- WEDGES WITH SOUR CREAM $ 5.00
- SQUID RING $ 0.80
- WHITEBAIT FRITTER $ 7.50
- 10 Scallops & 1/2 Chips $ 11.95
- Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
- Build your own breakfast from these choices:
- Gluten free bread is available on request
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Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
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Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
- Upsize for 50¢ to a juice (300mL)
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Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
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Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
- Shoyu ramen $ 15.00
- Fish bento $ 18.00
- Tonkotsu kakuni pork $ 15.00
- Chicken bento $ 20.00
- Tempura soba $ 15.00
- Vegetable bento $ 18.00
- Beef bento $ 22.00
- Omekase $ 35.00
- Fruit Salad Seasonal Local Fruits $9
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Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
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Spinach & Grilled Artichoke Dip (V) $14
- cashew cream & pide
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Chicken $12
- with avocado & aioli
- Or cream cheese & avocado $10
- Croissant $4
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Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
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Seasonal Special $12
- ask our staff
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Bacon $8
- Vine Tomatoes – Fresh or Roasted $6
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Eggs Benedict - Pea & broad bean crush $17
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Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
- -ADD+feta & fresh wild rocket V $3.50
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Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
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Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
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Hunger's Steak Burger $25.50
- grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
- Avocado, Portobelo mushroom V $15.00
- -ADD+baked beans & chorizo sausage $4.50
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Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
- Eel $3.50
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Chicken katsu $10.00
- Crispy chicken cutlet, salad,rice with katsu sauce
- Prawn sushi $1.20
- Tempura prawn $2.00
- Katsu chicken & lettuce $1.20
- Beef $2.00
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Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
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Pulumasima $5.00
- Povi
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Lamb curry S$5/L$8
- With potatoes
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Bacon spaghetti $10.00
- In creamy sauce
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Ota ika $6.00
- Raw fish coconut cream
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Lamb flap $3.50
- In soyer sauce
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Green banana $1.50ea
- Boiled with or without coconut cream
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Seafood pasta $10.00
- In tomato sauce
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Punjabi Chicken $12.00
- Boneless pieces of chicken cooked in homemade style
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Fish Masala $14.00
- Tender succulent fish cooked in a onion base with a touch of coriander flavor
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Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
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Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
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Kadai Paneer $12.00
- cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
- Choco Fudge Cake $5.00
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Bombay Aloo $12.00
- Spring potatoes sauteed with fenugreek cumin and spices
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Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
The Sugar Shed
Phone
092380537
Opened hours
Monday: Closed, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Outdoor Seating
6 Roulston Street, Pukekohe, Auckland, 2120, New Zealand
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