The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Bhatura $3.50
Cheese Garlic Naan $5.00
Tandoori Naan $3.50
Maile Masala $10.00
Kadai Paneer $15.00
Mince Naan $5.00
Cheese Naan $4.50
Aloo Matar $10.00

BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
SEARED SALMON $2.90
SWEET EGG $2.20
RICE $2.00
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

Hot Dog $2.20
Chocolate or Jam Donuts $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Steak and Egg $5.50
Vegetarian $5.50
Double Meat $4.30
Fish Bites (Dozen) $6.50
Chicken Patties $2.60

Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.

Beef $5.00
Lamb $5.00
-Beef & Lamb $11.00
-Beef & Falafel $11.00
Lamb single $9.00 / double $11.00
Mixed
Beef single $9.00 / double $11.00
-Chicken & Falafel $11.00

Chicken, Spinach, Pine nut, and Pesto
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Wedges with Bacon, Cheese, and Sour Cream $14.00
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Beef Croquettes with Dijonnaise $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Double Meat $4.50
Salmon $6.00
Fish $5.00
Mushroom $4.00
Cheese and Pineapple $4.00
Sole $5.00
Salmon $6.00
RodCod $4.00

Frozen chocolate mousse parfait $14.00
SP Vegeterian pad thai $22.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
SP "Fat Prawn & Pork Wontons" $12.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Wok fried Tofu w/ ginger $14.00

Red curry (chicken, pork or beef) $13.00
Spring Rolls (8pcs) $5.00
Tom yum soup with chicken/prawn $9.00/$11.00
Extra rice $2.50
Green curry chicken $13.00
Tom yum Noodle soup $13.00
- with chicken
Combination add $3.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables

Chicken Chop suey $12.00
Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Chicken foo young $12.00
Pottles Fried Noodles $108.00
- 8-10 servings
Fried Rice $8.50
Steak foo young $12.00
Chicken Cashew Nuts $108.00
- 8-10 servings
Chicken Cashew Nuts on Rice $13.50

T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Beef Fillet $39.50
- 300 gram premium fillet; or
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso

Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Extra Sauces $1.00
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise