The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Blade cut marlborough salmon with organic white miso gf $21
Crispy squid with garlic and peppercorns gf $18
Crispy pressed half duck with caramelized mandarin sauce $42
Fresh seafood salad with green mango, curry dressing gf $28
Prawn dumplings (3) supreme broth $14
Coconut mousse, jelly and lime syrup $13
Steamed marlborough tua tua with house made xo sauce gf $26
Penang curry of beef cheeks with green beans and fish crackling gf $34

Shabu Shabu (More than 2 persons) $25.00 per person
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Galbi (Beef Spare Ribs) $18.00
Cold Flour Noodles $12.00
Bi-bim-bap in Hot Stone Bowl $15.00
Turban Shell with Noodle $40.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Whole Squid $17.00

Pineapple Rings $4.10
Steak & Onion Patties $2.20
Sausages $2.20
Crab Sticks $1.80
Donuts $2.20
Chocolate Donuts $2.20
Banana Fritters $2.20
Spring Rolls $2.50

Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Salads side $5.00
- Salads side
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Grilled Mushrooms $3.00
- Grilled Mushrooms
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff

Spinach $4.50
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Black Pudding $5.00

A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Extras
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Sesame oil chicken soup in hot pot $17.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Braised seaweed $4.50
Thick cut toast w/ peanut butter $4.80
Deep fried green beans $4.50
Deep fried kumara chips with plum powder $4.80
Thick cut toast w/ chocolate spread $4.80
Deep fried fried beancurd $4.00

Prawn Twisters (6) $8
- w/ our own Aioli
Classic Chicken Burger $12
- w/ onion, aioli, lettuce & tomato
Egg $2
Panko Crumbed Squid Rings (6) $6
- w/ our own Tartare
Add Cream $1
Our Own Aioli / Tomato / Tartare Sauce $1
Add Ice Cream $2
Elephant Fish $5

Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown

Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
-Hot Pot Seafood
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Com Chien Trung Eggs Fried Rice $8.00
● Menu 1
● Menu 3

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Pissaladière – caramelized onion and pesto mini pizzas -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -

-2. Onion, Mushroom and Cheese
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Wedges $8.00
- Served with sour cream and tomato sauce
-With green lettuces, tomato $17.50
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Eggs Anyway on Focaccia $12.50
-2. Mushroom $20.00

Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Garlic Pretzel Bread $9.00
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.