The Teapot Inn in Canterbury Menu

Are you the owner? Manage this listing for free.

The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Junior ice cream sundae $4.00

Vegetable series $1.00
Cold beef tendon $6.80
Side dish $1.00 each
Wonton soup $7.50 Extra egg $0.50
Dish pickle $0.50 each
Spiced Pork Tripe $6.80
Potato chips $1.00
Noodles soybean paste $9.50

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Garlic Bread $4.00
●-DESSERT
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt

OR add crispy pork and crackling 25
Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.
Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
Frittata 18
- sun blushed tomatoes and wilted spinach with bratwurst sausage and bacon finished with basil pesto
Pepperoni Pizza 18
- an Italian base with cheese and pepperoni
Bag of Bread 15
- selection of artisan breads served with whipped goats cheese and beetroot relish
Cheese Plate 15.90
- A wedge of New Zealand’s finest blue cheese, with house chutney, pickles and fig and walnut bread

Mussel $0.80
Steak onion Pattie
3 fish Bites
Steak Tomato on Rice $9.50
Potato Fritter $0.80
Spring Roll homemade $2.70
Crab Stick
Steak Egg Foo Young $10.00

Chicken Kushiage $4.50
Teriyaki Salmon Bowl
Large $13.90
Large $12.50
Tempura Prawn & Soba Noodles $12.50
Teriyaki Chicken & Soba Noodles $9.90
Teriyaki Chicken & Udon Noodles $9.90
Regular $9.80

Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Fish fillet (batter and deep fry)or squid $18.50
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Noodle $3.00
Chicken, pork or beef $3.50
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce

Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
Ginger Butter Scallops $16
- Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce

Courgette feta fritters / smoked paprika mayo / watercress $12
Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
Hand cut chips / aioli N/A
Beer battered fries / aioli / bbq sauce $9
Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5

- Falafel
Chapli Kebab & Salad $6.00
Baklava $2.50
Lamb, Beef, Chicken $4.00 each
- Mixed
Medium $11.00
- Chicken
Turkish Gozleme $3.50

Snack Meal $9.90
Supreme Burger $7.90
-1 Dipping Sauce
Chips
-4 Large Chips
Kids Meal $5.90
- 4 Chicken Nuggets or 1 Chicken Drumstick
-Regular Drink
-Fillet Burger

Toasted Roast Pork Sandwich & chips $10.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Roast Dessert $15.00
Shrimp cocktail $12.00
Chicken Nuggets & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Mini hot Dogs & chips
Nachos $13.50

Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Chicken Naan $5.00
- Naan with spiced chicken filling
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Ice Cream (please ask waiting staff for flavours) $4.00
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.

Chicken Karaage $6.00
Seasoned seaweed stem $0.30
Teriyaki Beef Don $14.50
Rice $2.00
Soup Dumpling $9.50
Salmon Avocado Don $15.00
Beef Curry $13.50
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna