The Teapot Inn in Canterbury Menu

WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
MARKET FISH pd
- served with seasonal spring produce
ORANGE CREME BRULEE $12.00
- biscotti

Cheese Naan $6.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Extra Basmati Rice $3.50
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.

Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Amritsari Fish $12.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Prawn Malabari $17.50
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Garlic Naan $3.50
- Naan with stuffing of garlic.
La Tandoor Mixed Platter (2 ppl) $18.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Peas Pulao $5.00
Lamb Cutlet $13.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Aloo Gobi $15.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.

Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Sides & Sauces
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Add pop corn chicken $3
- Add egg $1.50
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing

Prawns and Chorizo
- Seared Garlic Prawns and Chorizo
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
HONEY BEEF
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
KIWI CRAVING
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Funghi Prosciutto
- Mushroom, ham, olives, garlic and mozzarella
ORIENTAL EXPRESS
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
MEXI LIME CHICKEN
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango

Fresh Lemon/ Lime Juice $4
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Steamed Basmati Rice $3

SINGAPORE FRIED NOODLES BAMI GORENG $9.80
CHEESE ONION $2.20
SPIT ROAST 1/2 CHICKEN $8.50
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
SOUR CREAM SWEET & SOUR SAUCE $0.70
CHOCOLATE JAM WRAP $3.10
FISH BITES 5 FOR $3.20
SAUSAGE SMALL $1.90

Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Combo it! add $5
- Tator Tots + a Handle of Iced Tea

Garlic & herb $5.40
Low fat pesto $5.40
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Tuna $9.20
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Pastrami $9.20

CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
GLUTEN FREE BREAD $2.00
CHORIZO $2.00
EGG $1.80

Nearby Sample Menus