The Teapot Inn in Canterbury Menu

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
-Pork / chicken / beef. $18.00
-Prawns $20.00
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-King prawns $20.00
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish

GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
hand cut agria chips, tomato ketchup + caesar dip $7.50
FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
BEEF SALAD $20.00
- seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet

The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Add tomato $3.00
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream

Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Fish Bites $15.00
- served with fries & tomato sauce
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Cheese $18.00
- Cheese, cheese or more cheese
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries

Works $8.00
Kiddies $3.00
Jam Rap $2.20
1/2 dozen Scallops $8.00
Blue Cod $6.20
Meat Pattie $2.20
Spring Roll $2.80
1/2 dozen mussels $4.50

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham & Cheese
Basket of Chips $6.50
- Served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
Toasted Sandwiches $4.00
- Ham, Cheese & Tomato
- Cheese & Onion

Caramel Oat $4
Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate

No:05 Smoked Salmon $26.50
- Slightly seasoned and grilled to your liking and served with a choice of two sides from the menu below
No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
Flavours are: Jelly, Caramel, Chocolate
No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad

Children’s Menus are available behind the counter
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Egg $1.50
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Our Dessert Board offers todays selection of sweet indulgence

HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
Bacon $6.00
Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
2 Hash Browns $3.50
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
Spinach $3.00
Kids Sundae $6.00
- Caramel, Berry or Chocolate
1 Free Range Egg $3.50

Vanilla ice cream with a selection of sauces and toppings
Red velvet cake
Mixed salad leaves
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Seasonal vegetable soup
Fresh tomato salad, green onion, vinaigrette
Japanese miso soup
Chicken thigh pouches in ginger, honey& soy

Saboro bento salmon (salmon rice box) $8.90
Karaage chicken half roll $4.50
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken rice ball $5.40
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90

Honey roasted carrots, harissa, almonds, feta
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
Brioche toast, truffled brie, chorizo jam $8.00
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
Salad greens, tamari seeds, sherry vinaigrette
Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad

The Teapot Inn in Canterbury Menu

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The Teapot Inn

Canterbury > The Teapot Inn

Address

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Cuisine

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249 King Street, Temuka, Canterbury, 7920, New Zealand

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