The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Prawn Wontons $16.00
- with kewpie & chilli jam.

Rogan Josh Lamb/Beef $16.50
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Tandoori Chicken $18.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Mushroom Do Pyaza $16.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Hari Sabzi $16.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
Kadai $17.00
- Cooked in north Indian style, a real taste of India.
Chicken / Lamb Madras $16.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.

Salmon(10 pieces) $18
Sweet omelets $5
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Teriyaki chicken $15
Squid $5
Udon noodle with soft boiled egg $10
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Salmon and avocado roll $17

Bacon & Free-range Eggs with Toast & Relish $14.50
Pecan Pie with Maple Syrup & Cream $13.00
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Beer Battered Fries with Aioli
Bagel with Bacon, Maple Syrup & Banana $15.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50

Spicy Beef on Sizzling Plate $16.00
Stir Fried Abalone POA
Stewed Lamb Brisket in Hot Pot $16.00
Chinese Mushroom and Beef Soup $5.00
Hot and Sour Soup $5.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Soup with Tomato and Egg $5.00

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

- plain bagel with basil pesto
Hollandaise $2.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Tomato $3.00
- bacon, basil, brie
Gourmet Bagels $12.90
1x FR Egg $2.00

●Soup
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
●Entrees
Tom yun po-tak (seafood) $12.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Garlic with meat and vegetables with rice $12.90
Tom yum gai (chicken) $10.90
Peanuts sauce on top / cashw nuts $4.90

Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Wonton $6.50
- 3 pc
PSDB Signature Xiaolongbao 5pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Porkie Coriander Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Whittakers Chocolate Buns 3pc $10.00

Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50

Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Creamed Corn N/A
Chilli- Con- Carne N/A
Meat Lovers $8.50
Brie Cheese N/A
Hot Chilli N/A
Onion N/A
Bacon N/A

Garlic Prawns (with Shells/without Shells) $20.50
Chicken Fried Rice $10.50
Satay Chicken on Skewers (3 skewers) $7.50
Beef with Black Bean Sauce $15.50
Prawns with Cashew Nuts $20.50
Spicy with Salty Prawns (with Shells/without Shells) $20.50
Deep Fried Wontons (6 pcs) $5.00
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice

Soup of the day (GF)(V) $9.50
-bowl $7.00
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- fries $4.00
Roast vegetable & feta frittata (GF) (V) $8.50
Baked stuffed potato $8.50
Chips (GF) $4.00
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad

Cheese Selection $18.00
- With crostini and fig and pear chutney
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Tiramisu $14.00
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Garlic & Chilli Prawns $18.50