The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Roasted almonds
Sour cream, mustard
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Red onion
Mayo, aioli, satay, tartare
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
Beetroot

Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Yellow Curry
- Pineapples curry in coconut cream with vegetables, fried onion
Num Tok
- Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
Green Curry
- Coconut cream with pumpkin, bamboo strip, vegetables
Seafood $21.50
Pad Pik Keang
- Stir-fried thick red chili paste in coconut cream and vegetables
Seafood $22.50
Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
Lamb $21.50

Pumpkin, Chick Pea & Rocket Salad $9.00
Lemon Pepper Squid, Aioli $14.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chefs Vegetarian Dish $27.00
- Available upon request
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Broccoli & Garlic Almonds $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream

-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Beef single $9.00 / double $11.00
-Beef & Lamb $11.00
-Chicken single $9.00 / double $11.00
Beef $5.00
-Chicken & Falafel $11.00
-Chicken & Falafel $11.00

Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
-11 $9.00 pp
Small Platter $24.50
- 24 pieces
Small Club Sandwich Platter $25.50
- 16 pieces
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
PP= Per Pack
Flavours available: Ham & Pineapple and Vegetarian

Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Chicken Nuggets $8.50
- Served with fries
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Cheesecake $11.90
- Please ask what has been dreamt up today

Whole Mushrooms $4.90
Extra Sour Cream $2.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Mt Grey $25
- Pear, Blue Vein & Walnut
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney

Chips $2.40
Roast Pork Tomato on Rice $12.00
Fish $2.40
Prawn Fried Rice $12.00
Tomato $4.00
Steak Pattie $2.40
Spring Roll $2.80
Roast Pork $5.00

Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Marinated olives (gf) $11.00
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Seasonal green salad (gf) $8.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)

VEGETARIAN FRIED RICE $9.00
VEGETARIAN SINGAPORE NOODLES $9.00
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
LEMON PRAWNS NOODLES/RICE $12.80