The Teapot Inn in Canterbury Menu

Sweet and sour pork, pineapple and cherry tomato $33
Crispy squid with garlic and peppercorns gf $18
Sticky beef wontons (3) $12 (5) $20
Roasted eggplant salad v $11
Prawn dumplings (3) supreme broth $14
Our inspired offerings are designed for your shared table.
Fresh salad with palm sugar vinaigrette v $12
Coconut mousse, jelly and lime syrup $13

Garlic Loaf $8.40
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Fries $7.50
- Served with aioli
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- Add 2 eggs $18.50

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Tamarind & Date $3.00
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.

Groper & Fresh Shiitake Mushroom Tempura $18
Seared Salmon $7.50
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Pan Fried Scallops & Roasted Garlic with Salad $18
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Vegetable Tempura (10pcs) with Dipping Sauce $16
Fried Shrimp Roll 5pcs $10

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Cheesecake of the day $12
- served with berry coulis

Tres Leches cake - w/ banana n clove 10
‘The Cuban’ tasting platter 42
Elena ruz w/ strawberry jam, cream cheese n turkey 14
Pulled goat tostada w/ slaw, black bean n queso fresco 18
Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
Arroz imperial - achiote chicken, cheese n mayo on rice 16
Cameroon con coco w/ jalapeno n roast tomatillo chutney 16

Pork Foo Young $9.50
Prawn Foo Young $11.00
Chicken Curry on Rice $9.50
Chicken Mushroom on Rice $10.50
Pottle Fried Rice $6.00
Sweet and Sour Wontons $11.00
Bami Goreng (Noodles) $11.00
Chicken Satay on Rice $11.00

Cheese $4.00
Cheese & Egg $3.50
Garlic Chips $3.80
Bacon & Pineapple $3.50
Chicken Burger $4.60
2 Meat Patties
Plain $3.50
Bacon & Mushroom $3.50

Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Extras: lamb cutlet $6.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Sauteed seasonal vegetables $9.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Bread slices $7.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa

Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Vegetable $10.00
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Sushi
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Eat your Vegetables $8.00
- Seasonal Selection
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Flatbread $8.00
- Garlic and cheese
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
1 Meat $20
- Any meat (200g) + 2 sides
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Kids $12
- 1 Meat + 1 Side
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.

Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
GF extra $1.00
Marmite $6.50
Pics Peanut Butter $6.00
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
(on toasted bagel)
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Manuka Honey $6.00

Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Dhakai cha $4.90
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Curry Options
Cappuccino $4.40
Short Black $3.90
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce

Potato Wedges $13.50
- with sour cream and salsa
Seafood Chowder $17.50
- with garlic bread
Minute Steak $13.50
- with gravy, fries & salad garnish
Basket of Fries $8.00
Mini Roast $12.50
- with gravy & veges
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
Roast of the Day $19.50
- see our blackboard for details
Sausage, mash & veges $10.50

The Teapot Inn in Canterbury Menu

Nearby Sample Menus

The Teapot Inn

Canterbury > The Teapot Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

249 King Street, Temuka, Canterbury, 7920, New Zealand

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