The Teapot Inn in Canterbury Menu

Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Lemon Chicken Noodles/Rice $9.80
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Vegetarian Singapore Noodles $9.00
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.

Very Berry
- Berries Cointreau
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Shoestring or hand cut fries with aioli $7.50
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Noisette
- Hazelnut Praline
Caramelita
- Vanilla Creme Brulée
- For one $10.50

Chow $3.30
Vegetarian no meat $5.30
Giant $5.30
Mussels 1/2 doz $4.00
Hawaiian $3.30
Fish & Eggs $9.00
Fish $2.40
Sausage battered $2.00

Lamb Vindaloo $19
- Goanese style dish cooked with onion,capsicum and spices.
Lamb Saag $19
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
Fish Kadai $20
- Fish‎ cooked with capsicum,onion,tomato and spices with a slightly thick sauce.
Korma Chicken $18
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
Seek Kebab (5Pieces) $10
- Lamb mince marinated in special Tandoori spices and roasted to perfection.served with mint sauce.
Lamb Biryani $19
- Lamb cooked with rice together and finished with special biryani sauce to make a glorious one pot meal,accompanied with Raita.
Vegetarian Platter $14
- Two pieces each of Vegetable samosa,veg pakora,onion bhajee,and Four springrolls.served with sweet chilli sauce and tomato sauce.
Mix Platter $18
- All time favourite starter with Two pieces each of vegetable samosa,Veg pakora,onion bhajee,chicken tikka and seek kebab.served with mint and tomato sauce.

Sliced Chicken & Season veges $12.00
Chicken Tomatoes on Fried Rice $11.00
1 Doz Wontons $10.00
Steak with Satay Sauce $12.00
Ginger Beef $12.00
1 Fried Rice
Tray of fried noodles $7.00
1.5l soft drink

Fried Vegetarian Wontons $4.50
Rice $1 Bowl / $2.50 Packet
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Fried Rice with Omelette $10.50 Reg / $16 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Gingery 'Shitake' Soup $6 Single / $12 Double

Chorizo $4
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto

Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Garden salad $5.00
Pasta of the Day $19.90
- Please ask what Chef has created
Fish Bites $8.50
- Served with fries
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)

Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Marinated Olives $8.00
- A warmed selection
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Hand Cut Potato Chips $8.00
- With tomato relish
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables

- Ham $17.50
Truffle Mash $7.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Winter Salad $7.00

Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Grey $25
- Pear, Blue Vein & Walnut
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry

Seafood Udon $9.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Rice Box $9.00
- Teriyaki chicken on rice
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Vegetarian $8.00
- 8 Pieces
Teriyaki Chicken $8.00
- 8 Pieces
Californian $9.00
- 8 Pieces
Marinated Beef (Bulgogi) $7.00

Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Brekkie bap $10.00
- Egg, cheese and bacon
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus

Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
Cashew nuts - on meal $3.00
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Crispy Chicken Salad with cashew nuts and rice $20.00

The Teapot Inn in Canterbury Menu

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The Teapot Inn

Canterbury > The Teapot Inn

Address

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249 King Street, Temuka, Canterbury, 7920, New Zealand

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