The Teapot Inn in Canterbury Menu

Waffle fries $8.00
- With tomato sauce or aioli sauce
Battered Fish of the Day $7.50
Sweet Chilli Sauce $1.50
Gaufrette Chips $7.00
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Bacon $5.00
Chicken Tenders (3) crumbed $4.00
Mushrooms $3.00

Tataki beef fillet $14.00
JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Tempura udon noodle $19.00
- tempura combination with udon noodle soup
Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
Agedashi tofu $8.00
JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00

Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
Soup of the Day $13.00
- See waitress for details
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad

Prawns Noodle Tom Yum Sou $13.00
Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Thai Curry Puffs (4) $8.50
Prawns or Lamb $22.90
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
Vegetarian $19.90
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Tomyum Rice Noodle Soup/HoFun $12.00
Stir Fried Squid with Celery $18.00/$34.00
Crab Meat & Fish Fin Soup $8.00/$30.00
Pumpkin Cake $5.00
Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
Chicken with Cashew Nuts $18.00/$34.00
Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
Sweet & Sour Fish Fillet $20.00/$36.00

Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce

Steak & Cashewnuts $12.50
Jam Rap $2.00
Fish $4.00
Crumbled Sole Fillet $5.50
Steak Curry on Rice $9.50
Roast Pork & Tomato on Rice $10.50
Curry Roll $2.80
Prawn Foo Young Egg $12.00

CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
CHIPS $4.00
- Golden fried crinkle cut chips
PINEAPPLE TOASTED SANDWICH $4.00
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
MUSSELS 1 DOZ $11.90
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
HOT DOG $3.60

Add Peppers $5.50
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Cheese $9.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
Steinlager Pure $8
Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
Berry Fruit $4
Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0
Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
Crispy Fried Prawns with paprika aioli, smoked cherry tomatoes, avocado, and a citrus salad. $16.50

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Our Dessert Board offers todays selection of sweet indulgence
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter

Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
Broccolini, white miso, capers, hazelnuts
Duck fat potatoes, parmesan, truffle oil

KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BAGEL $5.50
- served with cream cheese and jam
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup

The Teapot Inn in Canterbury Menu

Nearby Sample Menus

The Teapot Inn

Canterbury > The Teapot Inn

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

249 King Street, Temuka, Canterbury, 7920, New Zealand

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