The Teapot Inn in Canterbury Menu

Pad Thai Noodle and Vegetables $10.00
Pad Egg Noodle with Honey Pork or Chicken $13.50
Spicy Chicken Lemongrass and Vegetables $13.50
Bangkok Noodle Chicken Beef or Pork $13.50
Red Curry Seafood $17.50
Khao Kha Moo $19.00
Sweet and Sour Honey Pork or Chicken $13.50
Tofu Cashew Nut and Vegetables $11.00

Seafood Salad $16.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Grilled Minced Pork on Kebab $8.50
Ginger Chicken & Vege on Rice $12.00
Ginger Chicken $15 Med/$27 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Special Stewed Beef Ribs with Bread $8.50
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00

Sweet & Sour Pork (No Rice) $13.50
Satay Beef vegetable on Rice $9.00
Pineapple chicken fried rice $9.00
Vegetable Foo Young on Rice $8.00
Combination Fried Noodle $9.00
Garlic Pork Vegetable on Rice $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Hot & Spicy Pork Fried Rice $9.00

Crumbed Scallops $18.00
- 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
Power Station Power House Burger $18.50
- Ground Beef Pattie or a fresh chicken thigh or vegetarian pattie cooked to perfection and stacked in a gourmet bun with Beetroot, Lettuce, Tomato, Caramalised Onions and Melted Cheese.
1 Slice of Bacon $2.00
1 Slice of Bacon $2.00
White Chocolate Raspberry Pudding $14.00
- Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce
Tiramisu $14.00
- Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa
Seafood Chowder $16.00
- A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
Ceasar Salad $18.50
- Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.

Sliced Steak Satay $12.50
Prawn Foo Young $11.50
Young Chu Fried Rice $12.50
Cashew Nuts $4.00
Shredded Pork (Veg) on Fried Rice $14.50
Pottle Fried Rice $6.50
Sliced Beef Fried with Curry Sauce $12.50
Tomatoes $2.50

Cheese Naan (cheese) $5.00
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Papadum $1.00
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander

Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio

Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices

Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Parmesan $3.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.

Side salad $9.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Extras: prawn $4.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)

Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.

Rustic fries, aioli(GF)(DF)
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Pan fried calamari with chorizo (DF)

Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
MEAT (Gogi)
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Winter Salad $7.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

The Teapot Inn in Canterbury Menu

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The Teapot Inn

Canterbury > The Teapot Inn

Address

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Opened hours

Price

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Cuisine

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249 King Street, Temuka, Canterbury, 7920, New Zealand

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