The Teapot Inn in Canterbury Menu

Roasted eggplant salad v $11
Sticky beef wontons (3) $12 (5) $20
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Fresh seafood salad with green mango, curry dressing gf $28
Penang curry of beef cheeks with green beans and fish crackling gf $34
Coconut mousse, jelly and lime syrup $13
Crispy squid with garlic and peppercorns gf $18
Fries with miso mayonnaise gf/v $9

Chicken Tikka
- Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
Seekh Kebab
- Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
Beef madras
- Beef morsels cooked in a hot and spicy coconut...
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
parantha
- Multi layered buttered wholemeal bread.
Plain naan
- Fine flour bread, usually served with tea or..
Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
Tandoori Platter
- A special selection of tandoori entreés. Perfect way to start any...

American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-Mushroom sauce
-Beer battered fries $6.00
-Add pop corn chicken $3
-Add egg $1.50
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00

Thai Sweet Ad Sour $18.00
- Chicken
Stir Fried Vegetables & Fresh Ginger $18.00
- Vegeterian, Chicken, Pork Or Beef
Singapore Fried Noodles (Chow Mein) $18.00
- With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
Marinated Pork Spare Ribs(4-6 Pcs) $10.00
Combination Entrée $16.00
- 2 Satay Chicken, 2 Tempura Prawns, 2 Money Bags & 2 Deep Fried Spring Rolls
Gang Kiew Warn $20.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables Prawns Or Seafood)
Gang Kiew Warn $18.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef)
Beef In Balck Bean Sauce $18.00

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Wedges $8.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Cheese $2
Hashies $5.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Bottled Water $4
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
Breads and spreads $14.00
- a selection of warm breads & house made spreads
Potato mash $5.00
Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle

Fries with Chipotle Mayo $9
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Steak Fries $6.50
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Rocket & Manchego Salad $6.50
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"

MIXED CHIPS $4.60
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
WHOLE CHICKEN $17.00
SPIT ROAST 1/4 CHICKEN $4.80
HASH BROWNS 4 for $2.80
SOUTHERN FRIED CHICKEN $2.60
CRAB STICK $1.80

ANY SALAD $9.50
- HERBALISCIOUS GARDEN SALAD
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
MAIN + SIDE $14.50
FISH GOUJON SANDWICH $10.00
- KUMARA RIBBONS W/ CUMIN SEED SALT
HOT CHIPS $6.00
STEP ONE - CHOOSE YOUR MAIN:

BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn

Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Foot $12.00
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Chef’s Special POA
- check out our blackboard for today’s creation
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup

Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
All mains served with aromatic basmati rice
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Mango Chicken $15.50
- Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Plain Basmati Rice $3.00
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.

250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.

The Teapot Inn in Canterbury Menu

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The Teapot Inn

Canterbury > The Teapot Inn

Address

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Opened hours

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Cuisine

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249 King Street, Temuka, Canterbury, 7920, New Zealand

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