The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Sliced egg plants with pork mince on sizzling plate $20.00
Sweet and sour pork spare ribs $20.00
Kung pao prawn cutlets, with peanuts $25.00
Spicy and soup soup (Small/Medium/Large) $6.00/$20.00/$28.00
Combination seafood stir fry served on a bed of steamed egg $20.00
Vegetarian fried thick rice noodles $10.00
Sweet and sour flavoured pan fried eggs $18.00
Tofu filled pork mince served with tasty savoury sauce $20.00

Mini Hot Dogs (3) and Fries $8.50
1 Egg $2.00
Chocolate Trilogy $14.00
- White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
Oreo Cheesecake $14.00
- A tempting treat of cold set cheesecake loaded with real oreo cookie pieces on a dark chocolate biscuit base and topped with a real oreo cookie sitting on a creamy vanilla swirl
1 Slice of Bacon $2.00
Button Mushrooms $5.00
High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
Rice $5.00

Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
Squid with vegetable $15.00
Fish head and Tofu soup $8.00/$15.00
Beef with mushroom $15.00
Baby octopus with chili sauce (spicy) $15.00
Pork mince and pickled green beans on rice(spicy) $10.00
Eggplant with Salted fish and chicken $14.00
Pork minced with pickled beans spicy $15.00

Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Three cheeses $32.00
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs

Chicken Classic N/A
Meatball N/A
Pork Riblet N/A
Lettuce N/A
Steak and Cheese N/A
Turkey & Ham N/A
Cheddar N/A
Cucumber N/A

Malai Kofta $12.00
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Aloo Gobi $12.00
Vege Biryani $12.90
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Decadent Chocolate Cake $10.50

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Wedges with Bacon, Cheese, and Sour Cream $14.00
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Seasonal Fruit Crumble with Cream
Beef Croquettes with Dijonnaise $10.00
Pizza Large $18 Small $12
Sticky Date Pudding with Vanilla Ice Cream
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5

House beans $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Sausages (x2) $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range eggs (your style)
Spinach $4.50
Pesto $2.00

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
3 TOPPINGS $22.00
BASKET OF WEDGES $8.00
BACON / EGGS $15.00
- grilled tomatoes
SIDE SALAD $6.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BASKET OF FRIES $7.00

Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Toast & Preserves $14.00
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Soup of the Day
creamy pumpkin Soup. $5.50
- Ham cheese corn chive toastie
- Bacon egg BBQ sauce toastie
Nachos $10.50
- Nachos, homemade sauce.
Classic Garlic Bread $3.50

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Coconut Yoghurt $3.5
Add Havoc Bacon (Nitrate free) $5.00
Akaroa Salmon $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Egg $2.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Mushroom $4 50