The Teapot Inn in Canterbury Menu

The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Curry Beef on Fried Rice $10.30
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Sliced Pork Fried rice. $10.00
  • Chinese $6.00
  • Pottle of Fried Noodles $5.50
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Pottle of Fried Rice $5.50
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • SALMON $2.80
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Tamarind & Date $3.00
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Sauteed seasonal vegetables $9.00
  • Side salad $9.00
  • Extras: croqueta $3.00
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Inari N/A
  • Beef yaki udon $11
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Half Roll N/A
  • Seafood yaki udon $13
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Rustic bread $7
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Mushroom Brioche $17.00
    • Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
  • Warm croissant $12.00
    • Served with jam and butter and a tea or coffee
  • Du jardin $22
    • Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
  • Mixed leaf salad $6
  • Crevettes pimentées $24
    • Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Steamed white rice (bowl) $3.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Stir-fried Squid with black bean sauce $30.00
  • Carrot Cake (GF) $14.00
    • Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
  • Rib Eye Fillet $29.50
    • 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
  • Chicken Nuggets $13.00
  • Dipping Bread $17.00
    • A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
  • Garlic Ciabatta $10.00
    • Toasted garlic ciabatta with garlic her Butter
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Daily Cheese Cake $14.00
    • Ask our wait staff for today's sensational flavour
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • On Toast $10
    • Baked beans or sardines, served on toast
  • Filled Baguettes N/A
  • Daily Muffin and Cake Selection N/A
  • Scrambled Egg and Bacon Ciabatta N/A
  • Poached Eggs $13
    • Two poached eggs served on sourdough
  • Jam Bagel $7.5
    • Toasted with cream cheese
  • Eggs Benedict $13
    • Two poached eggs served on ciabatta with hollandaise
  • Danishes N/A
  • -with fries $7.00
  • -Beef Diches M $9.00 / F $15.00
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Till Kulcha $2.50
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Desserts are available in the display cabinet by the cashier counter.
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Potato Rosti $5.00
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Brioche $4.50
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Mini Spring Rolls & Samosas $6.50
  • Mushroom $4.00
  • Sweet Chilli N/A
  • Chipotle N/A
  • Subway Melt N/A
  • Cucumber N/A
  • Pickles N/A
  • Thousand Island N/A
  • Tuna N/A
  • Flatbread N/A
The Teapot Inn

The Teapot Inn

location

Address

249 King Street, Temuka, Canterbury, 7920, New Zealand

phone

Phone

036157679

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
249 King Street, Temuka, Canterbury, 7920, New Zealand
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