The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
Croquette (V) $5.00
- 2pcs Crumbed potato
Teppan Vegetable (V) $16.50
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
V=Vegetarian
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Koji Green Salad (V) M $5 / L $7.50
Stir Fried Noodle

Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
PSDB Signature Xiaolongbao $12.00
- 5pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs

Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $5.00
- Add bacon

Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Chips $2.00
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce

Chicken & Camembert N/A
Mince & Cheese N/A
Steak & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Beef Chilli N/A
Guinness N/A
Chicken N/A
Curried lamb N/A

Calamari, Chips and a Garden Salad $9.50
Surf N Turf $21.00
Lamb and Mint Burger with Chips $10
Crispy Chicken and Bacon Salad $16.50
Toasted Sandwich with a choice of fillings $5.00
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Chicken and Bacon Burger with Chips $10
Small Chips $3.50

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

48. Vegetables Pad Thai $16.00
104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
43. Vegetables Chilli $15.00
29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables
Spring Rolls (8pcs) $8.00
400 Tom Kah Gai $12.00
2. Green or Red Curry $17.00
- Curry with coconut milk vegetables available with chicken, Beef or pork
81. Chilli Ginger $20.00
- chicken, beef or pork with our special ginger - curry sauce & vegetables

Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Spicy re fried beans $4.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Salsa $3.00
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Onion rings $6.00
Side salad $6.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso

Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
Cheesecake $13.50
- Cheesecake of the day served with ice cream & whipped cream

Kofta minced beef $8.00/$11.00/$14.00
Lamb $8.50/$11.50/$14.50
French Fries $3.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Beef $8.00/$11.00/$14.00
Chicken $8.00/$11.00/$14.00
Wedges $4.00
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Carrot & pumpkin soup $16.00

Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Gluten-free base – add $2.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum

Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Wok Fried Bean Sprouts (GR) $13
Prawn Donuts (5) $12
- at Central Thailand Region
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf

Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Chicken, beef, pork or tofu
Tom Yum Sea Food $11.50
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Money Bags $9.50
- Minced chicken prawns & Veges