The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Soup of the Day $14.00
- With fresh organic ciabatta
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella

-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Molho de BBQ
- Homemade BBQ sauce
-Alcatra
- Rump Steak
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
Prato do Dia
- Chef`s choice dish of the day
-Picanha
- Brazilian traditional rump cap cut

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Salted Fish & Chicken Fried Rice $10.00
wonton Noodle Soup $10.00
Sesame Ball (stuffed with Red Bean Paste) $3.50
B.B.Q Pork Rice Rolls $4.00
Fresh Bamboo Rolls $3.80
Deep Fried Steamed Bun (4 pieces) $4.50
Roast Duck on Rice $10.00
Red Bean Bun $3.50

Chicken with Satay Sauce $12.00
Bacon Corn Pattie $1.50
Potato Fritters $0.60
Steak Chow Mein $10.00
Chicken with charred Red Pepper $12.00
Chicken Pineapple on Rice $10.50
Large Hot Dog (with sauce) $3.00
Steak with Seasonal Veges $12.00

KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
SWEET CHILLI $1.50
BUTTON MUSHROOMS $5.00
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
LARGE $25.50
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
A seasonal pudding served with all your favourite trimmings, including custard & cream

Feta Cheese $1.50
Carrot Iskander $19.50
- Traditional home made carrot fritters
Garlic Bread $4.00
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Add Chips $6.00
Extra meat $2.50
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce

with noodle
With beef
D17. Shanghai fried udon $12.50
D9. Beef and vegetable $12.00
D7. Bami goreng $14.00
F19. Preserved veg and pork on rice $13.50
F3. Roast pork on rice $14.00
F21. Beef with veges on rice $13.50

Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
300g $28.00
400g $30.00
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Potato gratin
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese

Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Wedges topped with bacon & cheese $11.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Hot Dog and Chips $6.00
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90

Green Salad $5.00
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
All mains served with aromatic basmati rice
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.

Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Salmon $19.50
Spinach $18.00
Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
Available until 3pm except Sunday 4pm
Porridge $9.00
- creamy porridge served with cream & brown sugar
Bacon $19.00

Steak Mushroom on Rice $12.00
Sweet & Sour Pork $13.00
Combination foo young $14.00
Steak on noodles $12.00
Pork Chilli on Rice $12.00
Sweet & Sour Wontons (dozen) $11.00
Pork foo young $12.00
Sweet & Sour Wonton $108.00
- 8-10 servings

Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Seasonal Vege $7.00
- 2 skewers per serving
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Miso Soup $2.50
Pork Rib Eye $7.00
- 2 skewers per serving
Bowl of Rice $3.00

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Filo Prawn Twisters
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Hot Butter Cuttle Fish
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Mashed Potato
Gourmet Fries
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)