The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood $22.00
Prawn $23.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Prawn Twisters each $0.80
Steak and Onion pattie each $2.10
Monster Burger double meat egg cheese & pineapple $6.50
Deep Fried mars bar each $3.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
bacon $4.50
Cheese & pineapple $5.20
Tomato $4.20

Margarita $19.00
- Basil, mozzarella cheese
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
Hand Cut Chips $8.00
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Caesar Salad, Garden Salad, or Coleslaw $6.00

Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Home Made Lotus Chips (V) $5.00
Salmon Roll $12.00
- 8pc
Miso Soup $2.50
Edamame (V) $5.00
Sesame Seaweed (V) $5.00
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad

SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Bacon $2.50
Tomato Ketchup $1.00
Cheddar $1.50
Onion Rings $1.50
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

- Streaky Bacon $17.50
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Tender Goat pieces in Indian sauce $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

Combo Plus $19.00
- chips and soft drink
Blue Cod $8.00
Texas heart shot burger $15.00
- Prime North Canterbury beef *2, cheddar cheese, double bacon, lettuce, tomato, bbq sauce and onion relish.
Sweet chilli chicken $12.50
- Flame grilled chicken, cheese, lettuce, bacon, red onion, sweet chilli sauce and sour cream.
Combo Plus $18.00
- chips and soft drink
Combo $16.50
- with chips
Steak $5.00
Combo $14.50
- with chips

Madam's Rendang
- choice of
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Or Malaysian Spiced Chicken (gf) $17
Woo Sambal $3
Percik Chicken $14
- toasted coconut
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Roti Canai (v) $5

Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Sushi $1.20 / $14.4
Mini Fruit and Caramel Tarts $2 / $24
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Chicken Satay $4.50
Mini Chicken Kebabs $2 / $24

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Add poahed egg $ 2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Mushroom $4 50
Akaroa Salmon $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Mango Chicken (Mild) $11.00
Cheese and Garlic Naan $3.00
Aloo Paratha $4.00
- Served with yogurt
Vegetarian Korma (Mild) $7.50
Pappadums $0.50
Chicken Korma (Mild) $11.00
Chick Peas Curry (Medium) $7.50
Mixed Pickles $1.00

Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
Onion Rings $6.50
Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
All served with salad and your choice of mash, fries or gratin
Wedges $6.50
Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings