The Teapot Inn in Canterbury Menu

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The Teapot Inn in Canterbury has no menu available, but can choose from many other options such as Margarita or From The Locals from Gibbston Tavern. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Cafe 165 includes a wide range like ·Makikihi Fries or -Small Fries. TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO from . "The Views" Vegetarian Restaurant offers Wendy's and Chicken Club.

Nearby Sample Menus

Sweet Chilli Chicken
- Chicken, ham, capsicum, red onion, mozzarella and cream cheese with a sweet chilli swirl.
Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
½ and½ Flatbread $12.50
- Basil pesto and Sun-dried tomato.
Soup of the Day $11.50
- Made with our ever changing fresh market produce.
Fries $5.50
- To Share
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.

Bluff Oyster cooked 1 doz $28.00
Vegetarian $4.50
Chicken & cheese $5.50
Mushroom $4.20
Corn Nuggets for 6 $4.00
Bluff Oyster cooked 1/2 doz $14.00
Double Meat $4.50
Monster Burger double meat egg cheese & pineapple $6.50

Pork
-Small $10.50
Beef
Chicken
-Rolls $7.90
Apple and mint sauce available on request
- Medium $13.50
-Small $10.50

Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Two Fried Eggs $4.00
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.

Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Green bean salad $12.00
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Garlic cucumber salad $12.00
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce

- Raspberry Jam And Real Whipped Cream $9.80
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
- With Free Range Chicken $22.80
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Spinach $4.80

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Beef Croquettes with Dijonnaise $10.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Bacon $3.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00

ONO HIN YE
- coconut & chicken soup
MUDDY MUD CAKE
- for those who need their chocolate fix
TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
MOHINGA
- light fish soup flavoured with shallots & lemongrass
PAWN JO
- prawns sauteed simply in
NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
Served either before or after dinner

Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese

Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Pasta of the Day N/A
- ask our friendly staff
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Czech Specials N/A
- ask our friendly staff or see our specials board
Fish of the Day N/A
- please ask our friendly staff
French Toast $18
- served w. maple syrup, banana, bacon, cream
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

Seafood Stick $2.30
Fish $2.80
Bacon & egg Pie
Sausages Eggs Chips $9.00
Plain sausage $2.80
Sandwiches bacon or chicken $4.70
Dressed sausage $3.50
sausages rolls $2.60

Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Fries, smoked paprika mayo $7.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
200 gms Canterbury Angus grass fed fillet $36.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50