The Teapot Inn in Canterbury Menu

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Feta $1.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Perinaise $2.50
Coleslaw
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Peri-Peri Chips
- Curb your craving

Butter Naan $4
- Traditional Idian leavened bread topped with Butter.
Lamb Madras $19
- Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
Cheese Naan $5
- Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
Chicken Tikka (5Pieces) $11
- Boneless‎ succulent pieces of chicken marinated in mouth watering Tandoori masala and cooked in clay oven.served with Mint sauce.
Madras Chicken $18
- Popular Chicken dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
Veg Spring Rolls (12 Pieces) $7
- Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
Garlic Naan $4
- Sprinkled with fresh crushed Garlic.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach and cream.

Aoraki Salmon Fillet $34.00
- Aoraki Salmon Fillet
French Fries $8.00
Pizzas are also available on the Dinner menu
Home-Baked Apple Crumble $14.00
- With New Zealand icecream
Ice Cream $10.50
- With Chocolate or Butterscotch sauce
Side Salad $10.00
Roast of the Day $34.50
- With organic potatoes of the day, seasonal vegetables and gravy
The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.

Hot smoked salmon … 6.50
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Eggs Benedict 17.50
- with hot smoked salmon …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Free range egg… 2.50
Eggs Benedict 16.50
- with spinach …
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …

Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Spaghetti Bolognese $19.50
- A favourite for children
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella

Dark chocolate tart served with raspberry sorbet $14.00
Roquette & parmesan salad
Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
$8.00 Each
Waffle Fries with aioli
A range of ports & liqueurs available, or perhaps an Irish coffee
Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
Fish and chips $12.00

Battered Fish Fillet $13.50
- with fries & salad garnish
Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
Curry of the Day $22.50
- see our blackboard for details
Mini Hot Dog & fries $9.50
Potato Wedges $13.50
- with sour cream and salsa
Burgers $17.50
- Beef, Chicken or Fish with fries
Sausages $15.50
- with mash, onions and gravy or eggs and chips

Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Papadom $0.50
- Wafer thin spiced crisp bread.
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).

Honey soya braised pork belly N/A
Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
Chicken with brandied apricot sauce N/A
Assorted sweet, non-sweet and gluten free cereals with condiments N/A
Grilled middle and streaky bacon N/A
Creamed pumpkin and kumara with ricotta cheese N/A
Korean spicy pickled cabbage “Kim chi” N/A
Croissants and Danish pastries N/A

Nearby Sample Menus