The Teapot Inn in Canterbury Menu

Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
Extra scoop of ice cream $3.80
- (sold only with desserts)

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - spinach, roast tomato, hollandaise $3
Sides - smoked salmon, bacon, chorizo $5
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Garden Salad $8
- Seasonally fresh green salad
Sides - eggs (2), roasted mushrooms, avocado $4
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.

Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan

Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
-with grilled chicken $22.00
Market fresh soup of the day $9.50
Caesar style salad $18.00
Chefs daily omelette special $16.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Double chocolate gateau with berry coulis & cream $12.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Bluff Oyster cooked 1/2 doz $14.00
Corn Nuggets each $0.70
Chocolate explosion Doughnut each $3.10
Tomato $4.20
Steak and Onion pattie each $2.10
Chow Chow $4.20
Plain $3.30
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream

Soup of the Day $12.90
- Created fresh and served with warm toast
mushrooms $6.00
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
● Burgers $25.90
bacon $6.00
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- beef, grilled onions, cheese, rocket

Maxi burger B $9.99 C $12.99
- Breast fillet, lettuce, tomato, cheese, bacon & mayo
-5 Pieces $14.99
Seriously whopper B $11.99 C $13.99
- Double beef patty, lettuce, tomato, cheese, bacon, egg, tomato relish, BBQ sauce, mayo
Small $2.50
Snack box $5.50
- 1 Piece chicken & chips
B= Burger C=Combo
BBQ, sweet thai chilli, honey mustard, garlic aioli $0.80
Regular $2.99

CHICKEN PINEAPPLE ON RICE $10.50
Steak $5.50
Beetroot $3.80
STEAK PINEAPPLE ON RICE $10.50
STEAK TOMATOES ON RICE $10.50
CHICKEN FRIED NOODLES $10.00
CHICKEN MUSHROOMS ON RiCE $10.50
PRAWN & CASHEW NUTS $13.50

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
PSDB Wonton $6.50
- 3 pc
Dozen Matter $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Steak Prime Rib 400g $30.00
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Beer Battered Fries $8.50
Fried Eggs $4.00
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garden Salad / Chunky Fries $7.00
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Assorted sweet, non-sweet and gluten free cereals with condiments N/A
Korean spicy pickled cabbage “Kim chi” N/A
Creamed pumpkin and kumara with ricotta cheese N/A
Two hot egg dishes N/A
Mixed, simple salads and dressings N/A
Seasonal soup and broth of the day N/A
Cheese and crackers N/A
Selection of fruit juices N/A

Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries

Seafood & Basket $18.50
- Selection of treats from the Sea. Served with fries.
-Thousand Island
-English Mustard
Onion Rings $5
Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
-Apple Sauce
Two Kebabs $19
- Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade
-Sweet Thai Chillo

The Teapot Inn in Canterbury Menu

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The Teapot Inn

Canterbury > The Teapot Inn

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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249 King Street, Temuka, Canterbury, 7920, New Zealand

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