The Grand Hotel Akaroa Bistro in Canterbury Menu

Nearby Sample Menus

Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish

Lamb $21.50
Money bag vegetarian (6) $8.50
Seafood $22.50
Seafood $22.00
Tom Yum Soup
- Lemongrass, mushrooms, tomatoes in a spicy chili broth
Seafood $22.50
Seafood $22.50
Phla Pad Khing $23.00
- Stir-fried fresh ginger with crispy fish fillets onion and vegetables

Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce
Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
Seasoned wedges $12.50
- with cheese, bacon, sour cream & sweet chilli sauce
Fish Fillet $15.50
- bean & chickpea pattie topped with caramelised onions, apple
Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
- served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
Spicy seasoned wedges $ 9.50
- with sour cream & sweet chilli sauce
Pomodoro $17.50
- fettuccine w/ tomato pesto sauce, vegetables and feta

- Add Ham or Chicken $3.00
Cheese & Spring Onion Sandwich $7.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
7.00 to 11.00
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast

Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Salmon Sashimi (5 pieces) $10.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice

Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto

Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50

Hollandaise
Dark chocolate tart served with raspberry sorbet $14.00
Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
Drunken affogato $15.00
- shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice
Laksa, chicken and prawns, with rice noodles in an aromatic spiced broth $18.00
Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00

Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Gourmet Fries
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Mashed Potato
Hot Butter Cuttle Fish
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)

Feta and pesto topped Portobello mushrooms $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00