The Tin Goose in 22 Centennial Avenue Menu

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Duo of Cheese $17.00
- With house-made chutneys and crackers

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Chocolate sour cream cake $9.00
- with mint ice cream.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Pancakes $16.5
- berry compote & natural Greek yoghurt
Available from 11.00am

Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Parmesan agria potato beignet $10.00
- paprika & chives
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Bowl of Fries
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Garlic Bread V $8.00
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Onion Rings

Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Mini burgers $10
Fush and chups $9
- Three Fish Bites and Fries
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)

Mashed potato $7
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Chips $7
Cabbage and Bacon $7
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce

Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF

Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Gluten Free Bun $2.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Blue/Brie Cheese $3

Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Truffle mash croquettes $9
Fish $39
- Your server will inform you of today's dish
Sautéed wild mushrooms, calavo nero, truffle oil $9
Rocket, tomato and goats cheese salad $$12 / $18
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9

Chunky fries $8.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Hash browns $5.00
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Roasted new season potatoes $8.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Zamora charcuterie board $38.00
- with a selection of accompaniments

Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Edamame $7.00
- Steamed soy beans served with soy sauce
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Camembert roti / baked camembert $32
- baguette (for two)
Nos salades/our salads
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Bruschetta
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-Homemade crumbed free range chicken fillets with French fries OR:

Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
Open Sandwiches $18.50
- all served with garden salad & fries
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
- Grilled herbed chicken with roasted red pepper & cheese
Lemon Tart $12.00
- with berry sorbet & whipped cream

Battered Onion Sausage $2.70
Hotdog $2.50
Jam Wraps $2.40
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Amok Spicy Seafood S/Fry $16.50
Chicken Breast crumbed Snitzel $5.00
Potato Fritters $1.20
Chicken Breast Tom Lower S/S Top $7.50

The Tin Goose in 22 Centennial Avenue Menu

Nearby Sample Menus

The Tin Goose

Otago > The Tin Goose

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co