The Truffelroom in Christchurch City Menu

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The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Green Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Massamun Curry & Rice $8.50
Wontons (6) $5.00
Pork Spare Ribs $6.00

Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
kids chicken and mushroom pasta $10.00
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...

Chicken & Cranberry
Pork Chow Mein $10.00
Steak & Mushroom Pie $4.80
Sausage Rolls $3.80
Pottle Fried Rice $6.50
Pork & Cashew nuts $12.80
Wontons, Chicken Nuggets $0.80
Chicken Chow Mein $10.00

Hot Dog $2.20
Giant $5.50
Mix Grill $10.00
Pineapple $4.30
Fish (crumbed) $3.00
Beetroot $4.30
Plain Donuts $2.20
Bacon $4.30

Steak, Bacon & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Vension Portbello N/A
Beef, Bacon & Beer N/A
Chicken N/A
Steak & Mushroom N/A
Beef Chilli N/A
Steak N/A

6 onion Rings $4.00
Fish $4.20
Bacon Corn Pattie $2.20
Hoki $4.50
Cheese onion Ring $5.60
6 wontons $3.60
Pineapple $4.20
Pineapple Ring $1.60

Chips $2.50
Mussel $0.80
Pineapple ring $1.50
Donut-Chocolate $2.20
Half $10.00
Pattie-Corn $1.50
Scallop $1.20
Fish Bile $0.90

Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio

Potato Fritters $0.80
Fish $2.40
The Works $7.50
Fish & Egg $8.50
Sausages & Egg $8.50
Double Meat $4.50
Jam Raps $2.00
Jam Rap with Chocolate $3.20

-Chicken & Falafel $11.00
-Falafel single $9.00 / double $11.00
-Chicken & Lamb $11.00
Falafel $5.00
-Beef & Lamb $11.00
-Chicken & Lamb $11.00
Double Cheese Burger $4.50
-Chicken single $9.00 / double $11.00

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea

Beef & Mushroom with Egg Soup $7.50
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Fish $3.00
Corn Nuggets 1/2 $3.00

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Pork Rib Eye $7.00
- 2 skewers per serving
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices