The Truffelroom in Christchurch City Menu

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The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

-Prawns $13.00
Prawns, Scallops and Squid. $28.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
-Prawns, Scallop, or Squid $20.00
-Prawns, Monkfish, Scallop, or Squid $20.00
-Chicken or Tofu $12.00

Free range eggs on toast $10.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Oddfellow’s muesli and fruit $12.00
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50

Keema Naan $5.50
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Cumin Rice $5.99
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Kashmiri Naan $4.99

The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
Apple Pie n/a
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
Hotcakes n/a
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel

Pita Bread $2.50
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
$42.00 per person without dessert / $47.50 per person with dessert
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Eggplant Kebab / Falafel Kebab $13.00

FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Sriracha Chili $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Avocado $1.50
Kumara Fries $5.90

Seasoned Wedges with sour cream $10.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Fries $7.00
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Toasted Roast Pork Sandwich & chips $10.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Fish of the Day $35.00
- Staff will advise on today's special
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds

Big Breakfast $19.00
Fresh fruit salad $11.00
House made Muesli $11.00
Please place your order at the counter GF toast, GF bagel, whole grain available
Vegetarian Delight $16.50
Pancake Stack with maple $16.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Oven roasted vegetables, brie, chutney

Chilli Prawns & Vegetables $20.00
Red or Green Vegetables Curry $16.00
Prawn Fried Noodles & Vegetables $20.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Red Curry (Chicken, Pork or Beef) $16.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Vegetables & Soy Sauce $15.00
Vegetables Fried Noodles $15.00

Tom Yum N/A
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Money Bags (4) $8.50
Thai Fish Cake (5) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns

Halva $3.50
- Traditional Persian sweet
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
For Two $14.50
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad