The Truffelroom in Christchurch City Menu

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Fresh vegetarian spring roll is also available (nuts)
Oshinko Japanese Pickles $5.00

Two Hash browns $21.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
FRIES & AIOLI $9.50
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Sour Dough/ Grain / GF Bread
- With Bacon $19.50

Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Crispy Prawns $12.00
- tom chien gion
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Satay chicken Medium $15.50 Large $25
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong

- plain bagel with basil pesto
1x FR Egg $2.00
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toasted Muesli $11.50
- served with peaches and natural yogurt
Spinach (veg) $16.50
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- plain bagel with cream cheese & jam
- salmon, cream cheese, tomato, spinach

Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy

Free range eggs (your style)
Spinach $4.50
Avocado $3.00
Free range bacon $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Pesto $2.00
Salmon $5.50
French toast $18.50
- Free range bacon, fried banana and maple syrup

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Dessert of the day $14.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
Deep-fried ice cream $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Eye fillet steak with black pepper sauce $34.00

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50

Plain Burger $6.00
Spring Rolls $3.20
Donuts $2.60
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Hotdogs $2.60
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Onion Rings $0.90
Squid Rings $0.90

Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai Satay $10.00
- Chicken Satay
300 Tom Yum Goong (Prawns) $17.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
100 Tom Yum Gai (Chicken) $13.00
Goong $10.00
- Bread Crumb Prawns

Nearby Sample Menus