The Truffelroom in Christchurch City Menu

The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs your way $5.00
    • Add bacon
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Hamburger steak & prawn cutlets $21.50
  • Beef curry rice $12.90
  • Kara-age chicken on rice $13.50
  • Pork & miso ramen $13.70
  • Teriyaki chicken & chicken cutlet $18.50
  • Teriyaki chicken on rice $13.50
  • Rice $2.80
  • Add sushi balls & miso soup $5.00
  • Sharp Fin Dumpling $3.80
  • Soy Sauce Chicken on Rice $10.00
  • B.B.Q.Pork Bun $3.50
  • Pork Dumpling(Shao-Mai) $3.80
  • Chicken Rolls $3.80
  • Beef Brisket Noodle Soup $10.00
  • Stir Fried vegetables (hot) $8.00
  • B.B.Q Pork Fried Rice $10.00
  • Double $10.50
  • Mushrooms 4 For $ 2.80
  • Tomato $ 4.40
  • Paua Pattie $ 3.00
  • Chicken $9.50
  • Fish $4.70
  • Kumara chips (with sour cream) $4.50
  • Egg $4.40
  • Chips $2.70
  • Chicken Nuggets (1/2 dozen) $4.70
  • Red Snaper $5.00
  • Beetroot $4.00
  • Cheese Sticks (1/2 dozen) $4.70
  • Sausage $2.40
    • plain, onion, battered
  • Apple Turnover $2.00
  • Mushroom $4.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Wild Pork (Strip-loin organic) $25.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Beef (Eye Fillet) $23.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Prawns $19.00
  • Creamy Croquette - 4pcs $7.00
  • Angus Beef Tataki $10.00
  • Japanese Egg Omelette (S) $5.50
  • Tempura Sushi Roll - Fish $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Salmon and Avo $5.50
  • Salmon Sashimi on Rice $10.00
  • Tempura Prawn and Scallop $7.50
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Served With Basmati Rice
  • Beef Naan (minced beef) $5.00
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Pulao Rice $6.00
  • Cheese Naan (cheese) $5.00
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Dim Sum $0.60
  • Roast Pork with Cashew Nuts $12.50
  • Roast Pork with Pineapple $11.00
  • Chicken in Thai Style Mein $11.00
  • Beef’ with Vegetables Mein $9.90
  • Pork Fried Rice $9.90
  • Pork Fried Noodles $9.90
  • Chicken with Cashew Nuts $12.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Teka Maki $ 6.00
  • Magic $ 6.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • California $ 5.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Rolls standard $5.30
  • Salad small $4.50
  • Chicken $5.90
  • Hot Dog $2.80
  • Cheese Rollup $3.00
  • Chicken Cordon Bleu $3.30
  • Bacon & egg $4.80
  • Stuffed Potato $5.90
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Half Chicken & Chips Meal $12.00
  • Sweet & Sour Pork $11.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Steak Black Bean Sauce $11.50
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
The Truffelroom

The Truffelroom

location

Address

114, Christchurch, 8014, New Zealand

phone

Phone

021417373

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
114, Christchurch, 8014, New Zealand
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