The Truffelroom in Christchurch City Menu

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The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

Chicken Burger $5.00
Pottle Fried Rice $6.00
Lemon Fish $10.00
Giant $5.00
Combination Chow Mein $12.50
Chicken and Cashew Nut $13.50
Prawn Mushroom on Fried Rice $14.00
Barni Goreng (Noodles) $11.00

Tomato $4.10
Crumbed Tarakihi $4.90
Sausages $2.20
Banana Fritters $2.20
Squid Rings dozen $10.00
Plain $3.50
Fish Cakes $1.80
Meat Patties $2.20

Corn $2.50
Crab Sticks N/A
Hash Brown $1.00
Corn Patties $2.20
4 Cheese Burgers, 2 Scoop Chips $20.00
Pottle Of Fried Rice Or Noodles N/A
Fish & Chips N/A
Egg Fried Noodles N/A

Pan Fried Pork Buns $5.00
Honey - Stewed Bbq Pork With Egg $13.90
Deep Fried Wontons $3.80
Rice & Chicken With Vegetables $10.00
Sweet Sour Prawns $18.90
Rice & Sizzling Beef Steak With Black Pepper N/A
Deep Fried Spring Rolls(Vegetable) $3.80
Bbq Pork Puff $4.50

Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Chips (GF) $6.00
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

Beef with Pineapple Mein $11.00
Lemon Chicken $11.50
Beef with Mushrooms Mein $11.00
Pork with Cashew Nuts $12. 00
Roast Pork with Pineapple $11.00
Pork Fried Rice $9.90
Roast Pork Fried Noodles $10.50
Combination Chow Mein $11.00

Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Plain Wedges $10.00
- Wedges served with sour Cream
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Vegetarian $22.00
- Chefs choice of the day
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

CREAMY MUSHROOMS $12.00
- served on gourmet toast
Friands GF
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Plus daily changing seasonal selection(please enquire)
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Selection of rolled sandwiches
EGGS BENEDICT $17.00
- with crispy bacon
Potato and bacon w housemade mayo

Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Cake $7.50
- Our staff will advise you of today's selection

(12yrs and under only)
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Fries $8.00
- Basket o f fries served with tomato sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.

Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Dessert of the Day $12.50
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Prawn (3pcs) $12.50
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce

Stir Fried Seasonal vegetables in Oyster Sauce
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.

Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Chocolate and Cointreau truffles -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -