The Truffelroom in Christchurch City Menu

The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Guinness N/A
  • Mince N/A
  • Chicken & Cranberry N/A
  • Steak & Cheese N/A
  • Beef Chilli N/A
  • Mince & Cheese N/A
  • -Prawns $13.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Minced Pork Toasts (4 pcs) $10.00
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • Beef Rice Rolls $4.00
  • Deep Fried Squid $4.00
  • Coconut Jelly $3.00
  • Sweet Corn Bun $3.50
  • Crispy Roast Pork on Rice $10.00
  • Stomach of OX $3.50
  • Chicken Bun $3.50
  • B.B.Q Pork Rice Rolls $4.00
  • Ask wait staff for today's desserts
  • Green salad $4.50
  • Rye / Ciabatta $3.50
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Steak sauce $2.50
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Fries $4.50
  • Poppadoms (2 Pcs.) $1.00
  • Makki di Roti $4.50
  • Cucumber $3.50
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • □with gluten • with msg
  • Wild Pork (Strip-loin organic) $25.00
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $22.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Crispy pork Chilli & Basil $20.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Chicken $14.00
  • Chicken Burger $4.60
  • Chicken Burger $4.60
  • Cheese $4.00
  • Bacon & Egg $3.50
  • Kumera Chips $3.50
  • 2 Hot Dogs
  • Fish Bites $2.30
  • Fish $2.30
  • Vegetarian $5.20
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Banana Fritter $1.80
  • Fish & Egg $8.50
  • -Single $8.50
  • Hot Dogs $2.20
  • Cheese $4.00
  • Double Meat $4.50
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Small $14.90
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Large $16.90
  • BAGEL $8.50
    • with your choice of 3 fillings
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Greek Salad $8.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.20
  • Vegetarian Falafel
  • Served with a side of greek salad & sauces
  • Single $11.00
  • Single $10.50
  • Lamb
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Sausages (x2) $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Salmon $5.50
  • House beans $4.50
  • Spinach $4.50
  • With free farmed bacon $14.50
  • Mushrooms $4.00
  • Fries $7.00
  • Toasted Roast Pork Sandwich & chips $10.00
  • Nachos $13.50
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Seasoned Wedges with sour cream $10.00
  • Mini hot Dogs & chips
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
The Truffelroom

The Truffelroom

location

Address

114, Christchurch, 8014, New Zealand

phone

Phone

021417373

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
114, Christchurch, 8014, New Zealand
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