The Truffelroom in Christchurch City Menu

The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Black beans $5
  • Pan-fried mushrooms $5
  • Extra toast $2
  • - hummus $6.90
  • - vegemite $6.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • -Prawns or lamb $20.00
  • Prawn Twisters $10.00
  • Thai Yellow Curry $15.00
  • Spring Rolls $8.00
  • Phad Thai fried noodles $17.00
  • Tom Kar Seafood $17.00
    • with coconut cream
  • -Chicken $21.00
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • Chicken Patties $2.60
  • Pacific Oyster (Dozen) $14.00
  • Bacon, Egg and Chips $7.00
  • Extras $1.00
  • Spring Roll or Curry Roll $2.60
  • Beetroot $4.30
  • Hoki (crumbed) $5.70
  • Bacon, Egg, Sausage and Chips $8.00
  • Paua pattie $4.00
  • Mushroom $0.70
  • Cheese $4.00
  • Scallops 1/2 Doz $9.00
  • Sausage (plain/battered/onion) $2.20
  • Hoki or Hake $4.30
  • Chicken Nibble $0.90
  • Meat Pattie $2.20
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Butter Naan $3.99
  • Makki di Roti $4.50
  • Gobhi Kulcha $4.99
  • Cheese & Garlic Naan $5.50
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Tomato, mushies, avo, spinach $4.50 each
  • Burger du jour (GF/Vegan available) $11.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • All eggs free range
  • - + Eggs or Hash $21.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Polenta Fries $8.50
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Chicken $8.00/$11.00/$14.00
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Green salad $6.50/$8.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Baklava $3.50
  • Wedges $4.00
  • Falafel veg $8.00/$11.00/$14.00
  • Lamb $8.50/$11.50/$14.50
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • your choice from
  • - Bacon egg and relish 7 actie
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • One or Two Choice Meal (small Plate) $12.90
  • •Toasties $7.50
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Classic Garlic Bread $3.50
  • creamy pumpkin Soup. $5.50
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Served until 2pm
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
  • Steam pot $28.00
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Yum Gai $16.00
    • Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
  • Crispy Chicken Salad with cashew nuts and rice $20.00
  • Prawn curry Red, Green, Yellow or Panaeng $19.00
    • Med-spicy prawn curry with veges & rice
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with beef, egg and veges
The Truffelroom

The Truffelroom

location

Address

114, Christchurch, 8014, New Zealand

phone

Phone

021417373

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
114, Christchurch, 8014, New Zealand
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