The Truffelroom in Christchurch City Menu

The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Fruit Salad $15
    • Served with yoghurt
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With berry compote and yoghurt for $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -And you can add an egg! $24
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Bamboo Salad $10.50
  • Tofu Oyster Sauce $10.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Pad Thai Prawn $15.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • ROSSA $18.00
    • tomato, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • Pattie-Paua $3.00
  • Sole-Crumbed $5.00
  • Chow-chow $4.30
  • Steak $5.60
  • Crab stick $1.50
  • Meat $1.30
  • Sausage $2.20
  • Pattie-Corn & bacon $2.80
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Chicken Satay $3.80
  • Fried Wonton $0.60
  • Honey Chicken Drumstick $2.50
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Fried Prawn $1.00
  • Mini Spring Roll $0.60
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Sausage battered $2.00
  • Sweet Chilli Chicken $10.00
  • Sausages & eggs $9.00
  • Fish $2.40
  • Eggs & steak $11.50
  • Giant $5.30
  • Chicken Nuggets 6 for $3.30
  • Bacon Corn $2.00
  • Garlic Naan $3.50
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Turkish Delight $0.50
  • Triple $17.00
  • Small $8.00
  • Small $8.00
  • Small $12.00
  • Kebab Skewer $5.00
  • Kofta
  • Feta Cheese $2.00
  • Cooked fresh to order, follow steps 1-3
  • Pork Wontons and Prawns $14.50
  • Chicken, Beef or Pork $14.00
  • Choose your cooking style:
  • Curry Puff $1.20
  • - Hokkien
  • Prawn, Seafood or Combination $14.50
  • Prawn, Seafood or Combination $5.00
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Chipotle N/A
  • Wrap N/A
  • Turkey & Ham N/A
  • Oat & Raisin N/A
  • Thousand Island N/A
  • Steak, Egg and Cheese N/A
  • Jalapenos N/A
  • Sweet Onion N/A
  • Bacon R $9 / L $12
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Crispy Chicken $5.00
  • Teriyaki R $8 / L $20
  • Vegetarian Udon $9.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegan $6.00
    • 6 Pieces
  • R= REGULAR / L= LARGE
  • Seafood or Fish $3.00
  • Mushroom & Oyster sauce $17.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Beef $0.00
  • Roast Duck Red Curry $25.00
  • Pork $0.00
  • Priced from components
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
The Truffelroom

The Truffelroom

location

Address

114, Christchurch, 8014, New Zealand

phone

Phone

021417373

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
114, Christchurch, 8014, New Zealand
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