The Truffelroom in Christchurch City Menu

The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

  • Vegetarian Chow Mein $10.00
  • chips (scoop) $2.30
  • Battered Sausages $2.30
  • Steak with Oyster Sauce $12.00
  • Chicken Nibbles $0.80
  • Sliced Pork Chow Mein $10.00
  • Nasi Goreng (Rice) $12.00
  • Mushroom $3.00
  • Bacon & Egg
  • Chips-Scoop $2.40
  • Roast Pork Foo Young $10.50
  • Roast Pork Pineapples on Rice $11.50
  • Vegetarian Disk $11.00
  • Fish $2.40
  • Extra Serving of Meat $4.00
  • Vegetable Chow Mein $9.00
  • Pineapple Red Curry $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Panang Curry $12.00
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Yum Nere $12.00
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Prawn & Season Veges $12.70
  • 1 Chicken & Chips $16.00
  • Chicken Mushrooms Chow Mein $12.20
  • Pork Mushrooms Chow Mein $11.70
  • Roast Pork Pineapple (on fried rice) $12.00
  • 1/2 Doz Wontons with Sauce $6.00
  • Curry Beef $12.20
  • Steak with Season Veges
  • Pan Fried Dumpling $5.00
  • Baked BBQ Pork Bun $3.00
  • Deep Fried Squid $4.00
  • Wonton Soup $10.00
  • Steamed Spareribs $3.80
  • Grass Jelly $3.50
  • Cucumber With Garlic $6.00
  • Baked Coconut Bun $3.00
  • New potatoes $5.50
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Rye / Ciabatta $3.50
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Served with Thai Jasmine Rice. N/A
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Bacon $3.10
  • Steak & Egg $4.30
  • Mushroom $3.10
  • Pineapple Rings / Crab Sticks $1.80
  • Cheese / Corn / Tomato $2.90
  • Sausages / Veges Patties $2.00
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $18.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Squid $20.00
  • Black Tiger Prawns (7) $21.00
  • Fish Fillet $20.00
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Battered Onion Rings $6.00
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Soup of the Day $10.00
    • served with a hot roll
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Bacon (2) $3.00
  • Sausages $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs (2) $3.00
  • Toast $3.00
  • Hash Brown $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Salmon $3.00
  • Curry Rolls $3.20
  • Pineapple Rings $1.90
  • Fish $3.50
  • Plain Burger $6.00
  • Jam Wraps $2.60
  • Mini Hotdogs $1.20
  • Donuts $2.60
  • Beer Battered Hoki $5.00
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Roast lamb with apple and mint jelly
  • Butti $8.00
  • Gaeng Pah Mu $16.00
    • Jungle curry with pork and veges
  • Prawn Crackers $4.00
  • Phad Tofu Peanut Sauce $15.00
    • Vegetables peanut sauce with mushrooms, tofu & rice
  • Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Cashew nuts - on meal $3.00
  • Phad Pet Bai Krapao Pla Meuk $17.00
    • Spicy hot squid stir-fried, veges, basil, chilli & rice
The Truffelroom

The Truffelroom

location

Address

114, Christchurch, 8014, New Zealand

phone

Phone

021417373

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
114, Christchurch, 8014, New Zealand
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