The Truffelroom in Christchurch City Menu

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The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

Tomato Burger $4.20
Crab Stick $2.30
Donut $2.30
Chicken Cordon Bleu $4.00
Chicken Burger $4.50
Pineapple burger $4.20
Chicken Nibbles 6 for $5.50
Cheese & Pineapple Burger $5.20

Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Chicken salad $15.00
- goi ga
Vegetables in rice noodle soup $9.50
- pho chay
Crispy Chicken $11.00
- ga chien gion
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Beef noodle soup $10.00
- pho bo
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian

Green salad $4.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Rye / Ciabatta $3.50
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Steak Fried Rice $11.00
Chicken Cashew Nuts on Rice $13.00
Roast Pork Curry on Rice $12.50
Tomato $4.20
Jam Rap $2.20
Chicken Chop Suey $12.00
Steak $5.00
Sausage $2.20

Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce

-Add sausage $2.00
-Add beans $2.00
Avocado $3.00
-Add cheese $3.00
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Dairy Free $1.00

STEAK TOMATO ON FRIED RICE $12.00
SWEET & SOUR FISH $10.00
CHICKEN CURRY ON FRIED RICE $11.00
PORK FRIED RICE $11.00
CHICKEN & CORN SOUP $5.00
WHOLE CHICKEN & CHIPS $16.00
CHEESE & PINEAPPLE $4.50
PLAIN $3.30

Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Mini Donuts $3.50
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Meat $1.60
1 Dozen Chicken Nuggets $9.00
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Rice/Cashew Nuts/Peanut Sauce $3.00
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.

CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
FISH BITES AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Salmon omelette with hollandaise
Roast lamb with apple and mint jelly
Bratwurst sausage with onion marmalade
Cold roast chicken with smokorun's tangy BBQ sauce
Portobello mushrooms with hollandaise
Cheeseburger with beetroot chutney
Bacon and egg
- with tomato and red pepper sauce
Bigi $14.00

For Four $18.50
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.