The Truffelroom in Christchurch City Menu

The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Fresh Spring Roll $10.00
  • Prawn Fried Rice with veges $20.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Oyster Sauce $13.00
  • Yum $18.00
    • chicken or beef with veges
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Tom Yum Prawn $17.00
  • Sweet & Sour Sauce $2.00
  • Spring or Curry Rice Roll $2.70
  • 6 Deep Fried Chicken Nibble
  • Black Bean Steak
  • Banana Fritters $2.20
  • Slice Pork & Season Veges $11.70
  • Prawn Fried Rice $12.70
  • Tray of Plain Fried noodles
  • Italian B.M.T N/A
  • Jalapenos N/A
  • Roast Beef N/A
  • Steak and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Western Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • White Bread N/A
  • Hot Dog on Stick with Sauce $2.50
  • Chow Chow $4.20
  • Prawn Mushroom on Rice $13.00
  • Steak Foo Young Egg $14.00
  • Pork Chow Mein $11.00
  • Extra for Meat or Bacon $1.30
  • Extra for Burgers $0.80
  • Mussels (Dozen) $10.00
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Beef Kebab $12.50
  • Chips (GF) $6.00
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Carrot Fritter Kebab $12.50
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Hot Smoked Akaroa Salmon $5.00
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Baby Spinach $4.00
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • - Small $4.00
  • - Large $7.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Spring Rolls / Curry Rolls $2.50
  • Pineapple Ring $1.80
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Steak & Cheese $6.90
  • Hawaiian $6.20
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • (12yrs and under only)
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Pud Thai chicken $12.00
  • Satay Chicken Stick (5 stick) $9.00
  • Green curry chicken $13.00
  • Chicken Nuggets & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Roast Dessert $15.00
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Cheesecake of the day
  • Soup with garlic bread $10.00
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Escargot Snails cooked in their shells with garlic butter -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Crispy Chicken $7.00
  • Tuna Mayonnaise $7.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Vegetarian $5.00
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Tuna Mayonnaise $5.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Spicy Pork $7.00
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
The Truffelroom

The Truffelroom

location

Address

114, Christchurch, 8014, New Zealand

phone

Phone

021417373

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
114, Christchurch, 8014, New Zealand
Similar Restaurants based on Cuisines