The Truffelroom in Christchurch City Menu

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The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

Oaty pancakes $21
Breads and Dips (GF) $15
- House breads served with a trio of dips
French toast $22
- With bacon, banana and maple syrup
-With berry compote and yoghurt for $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-Or with the house smoked salmon and hollandaise sauce for $23
Granola $15
- Our famous blend, served with yoghurt and fruit

Double Meat Burger $4.50
Spring Roll $2.80
Wontons 6 for $5.00
Corn Pattie $2.30
Sole $5.00
Hot Apple turnover $2.30
Meat Pattie $2.30
Plain Burger $3.50

Salmon, fresh herbs and sour cream omelette $18.50
-with wilted baby spinach $16.50
Oddfellow’s muesli and fruit $12.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Fritters of the day See board / $16
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Soup of the day See board / $11
Toasted sandwiches

Bacon $4.00
Plain $3.20
Spring Rolls $2.40
Cheese & Pineapple $4.80
Fish Nuggets 6 for $4.50
Fish $2.40
Mussels 1/2 doz $4.50
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)

-add mushrooms $15.90
toast $4.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Two fried eggs $5.00
Also available vegetarian option.
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Tomato $4.00
Tarakihi $4.50
Banana Fritter $2.20
Sausage $2.20
Mussels $0.80
Plain Donut $2.20
Gurnard $4.50
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Oyster & Soy
Small $3.00
Choose your Noodles :
Malay Mild Chilli Sambal
Peanut Satay
Thai Herbs
Green
- Prawn, Seafood or Combination $16.00

SWEET & SOUR CHICKEN $13.00
CHICKEN MUSHROOM CHOW MEIN $12.00
STEAK CHOW MEIN $11.00
FISH $5.00
CRAB STICK $2.20
ROAST PORK WITH CASHEW NUTS $15.00
CHICKEN EGG FOO YOUNG $12.00
HOT DOGS $2.20

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Truffle parmesan fries (v) $10.00
Rocket, pear, blue cheese salad (v) $10.50
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Broccoli and toasted garlic almonds (v) $9.50

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Soup with garlic bread $10.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Cheesecake of the day
Roast $13.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Nachos $13.50
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips

Hawaiian $5.60
Tarakihi Fillets $4.50
Steak $5.50
Chicken Nibbles $9.00
ROAST PORK PINEAPPLE ON RICE $10.50
Chips $2.20
Bacon $4.00
CHICKEN CHOW MEIN $10.00

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Bundaberg ginger beer $4.0
Orange juice (pulpy) $4.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Hot smoked salmon $6.5
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double

Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Fish of the Day $35.00
- Staff will advise on today's special
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts