Address
114, Christchurch, 8014, New Zealand
The Truffelroom in Christchurch City Menu
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The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.
Nearby Sample Menus
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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INSALATA DEL GIORNO
- see blackboard
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
- Hollandaise, extra egg $2.00
- Available 11am — 3pm
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- + Fried egg $2.00
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- + Side of fries $5.00
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
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Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
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Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
- Medium $14.50
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
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Beef salad $15.00
- goi bo
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
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Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
- Japanese Egg Omelette (S) $5.50
- Pork Katsu (Crumbed) $13.00
- Deep Fried Squid $6.50
- Neyv Style Sashimi (Octopus) $10.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- New Style Sashimi $10.00
- Grilled OX Tongue $6.50
- Grilled Eel on Rice $13.00
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- Large $16.90
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
- Small $14.90
- Extra fillings $1.00 each
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Chicken single $9.00 / double $11.00
- -Beef & Falafel $11.00
- -Lamb single $9.00 / double $11.00
- -Beef & Lamb $11.00
- Lamb single $9.00 / double $11.00
- Kebab and Salad
- -Beef single $9.00 / double $11.00
- Falafel $5.00
- Chips $3.50
- Plain Fried Rice $6.50
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Sweet & Sour Pork R $11.90 / L $12.90
- Mushrooms $4.00
- Beef & Mushroom with Egg Soup $7.50
- R=regular / L= Large
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
- Breakfast Stack (Vegetarian) $16.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
- Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
- Com Chien Trung Eggs Fried Rice $8.00
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
- -Pork & Prawn Lotus Salad
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- -BBQ Pork Fried Rice
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Fish of the Day $35.00
- Staff will advise on today's special
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- ●Starters Great to Share
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
- Please ask staff about our gluten free options
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- -Add fries and tomato sauce $12.00
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Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
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Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
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Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
The Truffelroom
Phone
021417373
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
114, Christchurch, 8014, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus