The Truffelroom in Christchurch City Menu

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The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

Red Curry Seafood $17.50
Pork with Garlic and Pepper $13.50
Sweet and Sour Tofu and Vegetables $10.00
Tom Yum Talay (Mixed Seafood) $17.50
Curry Puffs (Pack of 6) $10.00
Stir Fried Calamari with Garlic or Chilli $13.00
Vermicelli Salad $12.00
Fresh Spring Rolls (Pack of 3)

Cashew Nut Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Fried Rice $8.50
Green Curry & Rice $8.50
Fish Cakes (8) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Pork Spare Ribs $6.00
Chicken Satays (4) $6.00

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!

Edamame GF $6.50
- Lightly salted green soy beans
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
-10 pcs $19.50
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
- Fresh vegetarian spring roll is also available (nuts)

+ Side of fries $5.00
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Choose from one of the following:
Brioche Muffin $19.50

Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
-with Akaroa salmon $18.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Grilled haloumi / bacon / Akaroa salmon $5.00
- with bacon $15.50
Eggs benedict on an English muffin $17.50

Steak Oyster Sauce $11.00
Sweet & Sour Pork $12.00
Pork Mushroom on Fried Rice $12.00
Noodles $2.00
Prawn Fried Rice $13.00
1/2 Sweet & Sour Wontons $5.00
Sausage $2.00
Chicken $4.00

Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Served With Basmati Rice
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Raita $4.00
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Roti $3.50

Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Chicken Naan $4.50
- Tandoori chicken filling
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms

Wakame Salad $8.50
- Seaweed Salad
NZ Premium Eye Fillet $35.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Scallops $35.00
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Salmon Sashimi $29.00
- New zealand king salmon
Ika Age $12.00
- Deep Fried squid with lemon & seasalt

Italian Ice Tea Lemon,Peach $5.00
Lambrusco Bottle $38.90
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
Stella $8.50
Glayva $9.00
Bianco Di Casa-White GL.7.90 / B.35.90
Modena Rosso $15.50
Sea Breeze $14.50

Eggs Benedict $17.50
Fresh fruit salad $11.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
8.30am- 2.pm
Available all day at $9.50, GF available
Pancake Stack with maple $16.00
Vegetarian Delight $16.50
• Salmon, spinach, red onion, caper, brie

Chicken Croquette $3.30
Sausages Eggs Chips $9.00
Big Boys Breakfast $15.00
Eggs on toast $7.00
Onion sausage $2.80
Ham, cheese & tomato $4.80
Salad large $7.50
Salad small $4.50

Chicken Vegetables & Peanut Sauce $18.00
Ginger Beef & Vegetables $16.00
Vegetables & Cashew Nuts $15.00
Pork Fried Noodles & Vegetables $16.00
Chilli Beef & Vegetables $16.00
Vegetables Fried Noodles $15.00
Stirfried Garlic & Pepper Pork $18.00
Tom Yum Fish $10.00 / $30.00

FRIES $8.00
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce