The Truffelroom in Christchurch City Menu

Are you the owner? Manage this listing for free.

The Truffelroom in Christchurch City has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Hell Pizza offers many options including Plain Wedges and The Kraken. Little Taipei Restaurant includes a wide range like ●Shaved Ice or -Red Beans. Lamb and Seafood from . Thai Rendezvous Restaurant and Bar offers Craythorne's Public House and Garlic Bread.

Nearby Sample Menus

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella

Thai Yellow Curry $17.00
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Thai Red Curry $15.00
Nam Tok Beef Noodle Soup $13.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
All curries cooked with coconut cream
Tom Kar Prawn $17.00
- with coconut cream

Pad Thai $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Sweet and Sour $12.00
Fish Cakes (5 pcs) $10.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Prawns, Scallop, or Squid $21.00
Pineapple Red Curry
- Our red curry with capsicum, courgette, green beans, onions, and pineapple

Medium $14.50
Vegetables in fried egg noodles $11.00
- mi chay
Saigon star special salad (seafood) $17.00
- goi Saigon star
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Crispy Squid $12.00
- muc chien gion
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Grilled pork and egg on steamed rice with salad and dressing $14.00

Whoppa $6.50
Tomato $4.20
Sliced Steak and Seasonal Vegetables $12.50
Chips (Per Scoop) $2.40
Chicken Pineapple on Fried Rice $11.00
Steak Curry on Fried Rice $11.00
Crumb Sole Fillets $5.00
Sausages $2.00

Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Beef Naan (minced beef) $5.00
Mango Chutney $4.00
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce

Sole & Eggs $9.50
Curry Roll $2.80
Chips $2.40
Bacon $4.70
Sausage battered $2.00
Bacon & Eggs $9.50
Cod Fillets $3.30
Chicken $5.00

SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Caesar Salad $17.00
- extra filling $1.00
Fish Bites (6) and Chips $10.00
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Fish Of The Day POD
- see daily specials board
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Honey Mustard N/A
Cheesy Garlic Toasties N/A
Apple Slices N/A
Subway Club N/A
Thinly Cut Ready Salted N/A
Wheat N/A
Tomato N/A
Turkey N/A

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Escargots- Snails cooked in garlic butter -
Mussel, lemon grass, coriander and ginger fritters -
Escargot Snails cooked in their shells with garlic butter -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Turkey & Ham N/A
Thousand Island N/A
M&M N/A
Herb & Garlic Toasties N/A
Ham N/A
Bacon, Egg and Cheese N/A
Wrap N/A
Pickles N/A

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce