The Truffelroom in Christchurch City Menu

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Miso Soup $3.00
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce

- add chicken $4.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
- bacon, basil, brie
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
1x FR Egg $2.00
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Bacon $16.50
Salmon $5.50

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
CEREAL $11.50
- muesli with yoghurt and berries
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Banana bread $6.5
- served with walnut butter
Nutella shake $6.0
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Bundaberg ginger beer $4.0

●Starters Great to Share
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
200 Tom Yum Talay Seafood $18.00

Pancake Stack with maple $16.00
Vegetarian Delight $16.50
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
8.30am- 2.pm
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
• Oven roasted vegetables, brie, chutney
• Smoked chicken, cranberry, brie with red onion
Bacon and egg focaccia $11.50

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Prawns Noodle Tom Yum Soup $13.00
Tom Yum N/A
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Money Bags (4) $8.50
Prawns $13.00

Nearby Sample Menus