The Tuning Fork in Vector Arena, Auckland, New Zealand Menu

Nearby Sample Menus

Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Waffle on $17.00
- Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
Roti $4.00
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling

Curry Laksa $10.50
- Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
Fish Cake $2.50
Pork /Wonton $12.50
Mince Beef Fried Sauce $11.50
Beef & Mushroom $13.50
Combination Meat $13.50
Snapper $4.80
Chips $2.50

Momos (Dumplings) $9.00
- Served with spicy tomato chutney
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Amritsari $8.00
- Chloe + 2 Bhature
Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
Kung pao Chicken $16.00
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
-Prawns $12.00
Chicken Tawa Liver / Kheema Ghotala $14.00

Cucumber Salad / Chinese Fungus with Vinegar $10.00
Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
Shredded Duck Meat Fried Rice $12.80
Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
Prawn with Vermicelli in XO Sauce $38.00
Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00

Katsu Collection $27.00
- Deep fried chicken, fish and pork with bread crumbs
A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
Sushi(6 pcs)
- Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
-Large $55.00
- 33pcs
O-Makase Dish(for 2 people) $ 90.00
- Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce

D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
Salmon nigiri
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
Steamed rice $2.00
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup

Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Bolliwood Special Naan $5.50
Kachumber / Mix / Indian Salad $5.50
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments

5 Course $89.00 pp
9 Course $105.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Leaf Salad $10.00
- With housemade dressing
3 Course $80.00 pp
Please speak with your server for menus
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds