The Tuning Fork in Vector Arena, Auckland, New Zealand Menu

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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Shoestring Fries $ 5.00
- With tomato Chutney Sauce

Nearby Sample Menus

Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios

Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
-Avocado : Add $2.50
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon

Lamb Chopsuey $12.99
Channa Bhatura $7.99 pl.
Gobi Prantha $7.99 pl
Lamb Korma $11.99
- Lamb cooked with cashew gravy, garnished with coriander
Seek Kebab $10.99
- Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor
Butter Naan $3.99
Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Basmati Rice $2.99

24. Fish - Head Noodle Soup $15.00 (small)
84. Ginger & Onion Fish Fillet
62. Deep Fry Thai Chicken $25.00
29. Kampung Fried Rice $12.90
71. Sing Kong Tofu $23.00
43. Honey Squid on Rice $12.90
20. Noodle Soup With
34. Pork Chop on Rice $12.90

Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Prawn Tempura Udon $12.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Salmon Sashimi Don $15.50

GF= Gluten Free / DF= Dairy Free
-Sauces $3.00
- Hollandaise, basil pesto, aioli
GF= Gluten Free / DF= Dairy Free
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- 3 cheeses $35.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00

Sweet & Sour Chicken on Rice $16.00
Salt and Pepper Duck Chins $14.00
Fried Rice Noodle Beef With Black Bean Sauce $16.00
Scampi Sashimi (6 per serve) $22.00
Beef in Egg Gravy on Rice $16.00
Deep Fried Squids $14.00
Fruit Platter $28.00
Fried Rice Noodle with Beef in Egg Gravy $16.00

Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Palabok N/A
- Palabok rice noodles with a pork marinara sauce

REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Creamy mushrooms $5.00
Free-range bacon $5.50
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
●Fish & chips
Chicken nuggets & chips $6.90
Hash brown $1.50
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
- 1 filling $4.00
French fries $4.50
●Pancakes
- Fresh fruit maple syrup

Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk

Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
-Lamb cutlets $8.00
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Marinated olives (V) (GF)
Chunky fries (V) (GF) $8.50
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.

SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
WARM GARLIC BREAD $9.50
- served w aged balsamic & extra virgin olive oil
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
CHUNKY FRIES $8.00
- w garlic aioli & ketchup
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)