The Tuning Fork in Vector Arena, Auckland, New Zealand Menu

Nearby Sample Menus

SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
RICE $3.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce

BAGELS
FRENCH TOAST w/ banana
MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
ADD fried egg $17.00
- w/ bacon, banana & maple syrup $16.00
ADD poached egg $17.00

Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Calamari $14.50
- Crumbled calamari and Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Fries $7.50
- bowl of fries in house Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Chicken $9.00
- Grilled Spicy Chicken, Salads, Sauces
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Chicken $8.00
- Grilled Chicken, Chips And Sauces
Kofta $8.00
- Meatballs, Chips And Sauces
Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces
Chicken Satay Souvlaki M $8.50 / L $11.00
- Grilled Spicy Chicken Satay, Rice, Salads, Sauces
Sauces $0.50
Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano

(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
(4 king prawns or combination seafood) $15.90
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
Pad mama
- Stir fried Thai style instant noodle with egg and vegetable
Suki yaki
- Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple

Provencal vegetables , goat cheese & black olives tapenade $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Free range chicken, saffron aioli, pickled onion & salad $7.50
Hamn and cheese croissant $10.00
- Free range ham & camembert
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Ham & cheese $7.00
Spinach, walnuts & blue cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay

Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.

Roasted tendons of beef $16.00 plate
Chicken wing $4.50 ea
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Special Lamb Trimming $40.00 / 12
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Chicken skin / Chicken sweet bun $1.50 ea
Grilled Chinese chive $9.00 plate
Marinated Seasoning $1.00 plate