The Tuning Fork in Vector Arena, Auckland, New Zealand Menu

Nearby Sample Menus

Potato Fritter $0.60
Chicken $10.50
Beef and Mushroom $6.00
Chicken, Veges & Cashew $13.00
Chips $2.20
Combination Meats & Vege $14.00
Golden Ye Special $6.50
- Double Pattie, Double Egg, Bacon, Pineapple and Cheese
BBQ Pork $6.50

New York $20
- Classic New York style slice made of salami and mozzarella.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Albion BBQ Ribs 500G $22 1KG $30
- Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Saturday $15
- Chef's Choice
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.

Chilli Chicken $11.50
- Grilled chicken tenderloin special hot sauce and burger salad.
Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Greek Salad $8.00
Lamb or Chicken Chilli Lover $18.50
Chilli Lover Chicken or Lamb $13.00
Hummus Dip $8.00
- Creamy chick peas and tahini dip, served with single pita bread.
Chilli Lover Mix $13.00
Turkish Delight (5 For) $4.00

-Feta $42.00
- light and tangy
Piatto Pizzas $12
Caramel pork ragout $12
- on fresh pineapple
-Toulouse sausage $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Canter Valley duck patĕ & crostini $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
The Pizza Box B.L.A.T or C.L.A.T $15.50
- Foccacia bread filled with bacon or chicken, lettuce, avocado & tomato
The Mediterranean Starter $13.50/$18.50
- Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Seasonal Greens $8.00
Traditional Vietnamese Beef Noodle $14.50
Please advise us if you have any dairy requirement
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)