Address
14 Whitby Way, Wakefield 7025, New Zealand
The Villa in Tasman Menu
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The Villa in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers T.O.A.D Hall Store & Cafe and Pancakes.
Nearby Sample Menus
- Battered Mushroom $1.00
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
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Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
- Steak & Onion Roll $3.20
- Cheese Burger $5.60
- Curry Roll $3.10
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Crab Stick $1.70
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
- CHICKEN PATTIES $3.70
- SEAFOOD (CRAB) STICKS $1.80
- MUSSEL PATTIES (Homemade) $3.70
- HAWAIIAN BURGER $6.80
- DONUTS (cream) $2.70
- TEXAS BURGER $7.80
- MINI HOTDOGS $1.80
- MUSHROOM BURGER $6.50
- -With half serve of crispy potato $20.50
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- Gluten free options available on request.
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Curly potato fries $8.00
- Served with aioli
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
- (gluten free base add $2)
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- All pizza bases are made here at the Inn
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Fries & Aioli $7
- Add cheese & bacon $3
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Salt and pepper squid $9
- With nuoc nam
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Beef - Pork $5.00 ea
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Southern Fried Chicken $4.00
- Chicken only
- -Large $21.00
- Pork Strips Meal
- - Medium $15.80
- -Medium $17.80
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Garlic and herb buttered hot ciabatta $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Avocado and Feta Smash $19
- add bacon
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Pasta of the Day N/A
- ask our friendly staff
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Eggs Benedict $21.50
- w. house smoked salmon
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
- Gluten Free Bread Available $2.00 (2 slices)
- Blue Rock or Wangapeka Brie
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SALAD GREENS $8.00
- Green herb dressing
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
- Chocolate & coffee truffle
- Salted almond toffee
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- Anatoki smoked salmon open sandwich $21.00
- Venison salad $18.00
- Chocolate mud cake $10.00
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Mixed salad $10.50
- with aioli
- -Lg $9.00
- -Or 1 cake $13.00
- Homemade wild game pie meal
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Bread & butter $4
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Side salad $7
- Side vegetables $7
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Breads and Dips $14
- Chef’s selection of three dips
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Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
- Garlic Flat Bread $7.00
- Prawns $5.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- TCD burger, handmade bun & relish $19.50
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Bruschetta, TCD’s daily selection $15.00
The Villa
Phone
035418531
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating
14 Whitby Way, Wakefield 7025, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus