Address
14 Whitby Way, Wakefield 7025, New Zealand
The Villa in Tasman Menu
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The Villa in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers T.O.A.D Hall Store & Cafe and Pancakes.
Nearby Sample Menus
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
- ADD RUSTIC FRIES TO ANY FOR $5.00
- AVAILABLE UNTIL 12 NOON DAILY
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
- Sausage $4.00
- Salmon $6.50
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Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
- Curry Roll $3.10
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Bacon Pattie $2.60
- Oyster $2.20
- Plain Burger $4.90
- Chocolate Explosion $3.60
- Corn Pattie $2.60
- Chips $3.80
- GF HOTDOGS $3.80
- - Per Scoop $5.50
- SAVOURIES (Mince or Mushroom) $3.00
- FISH BURGER $5.90
- HOT DOGS $3.60
- MUSHROOM BURGER $6.50
- MEAT PATTIES $3.50
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- Fish Burger $6.90
- Deep Fried Icecream $3.50
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Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
- Plain Donut $2.50
- Hah Brown $1.00
- Chicken Patty $3.50
- 1/2 Kumara $3.00
- Rig $3.00
- Smoked Salmon Rosti Plate $19.50
- Ham & Cheese Croissant $12.00
- Bacon Benedict $18.50
- Southwest Chicken Salad $18.00
- Greek Lamb Salad $19.00
- Raw Board N/A
- Eggs on Toast $8.00
- Salmon Benedict $19.50
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- -With half serve of crispy potato $21.00
- Chefs choice cheesecake $10.50
- -With half serve of crispy potato $20.50
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -With half serve of crispy potato $21.50
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- - Prawns/Mixed Seafood $12.50
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu $10.00
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12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Salt and pepper squid $9
- With nuoc nam
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Pork Sausage, Roast Capsicum & Olives $23
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Fries & Aioli $7
- Add cheese & bacon $3
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Edamame $7
- Steamed soy beans
- All pizza bases are made here at the Inn
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Avocado $3
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Toast $3.5
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
- IN A HURRY?
- Blue Rock or Wangapeka Brie
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COCONUT PAVLOVA
- Passion fruit curd, cream
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- Egg and Cheese N/A
- Wheat N/A
- Yoghurt N/A
- Carrot N/A
- Honey Mustard N/A
- Wrap N/A
- Veggie Patty N/A
- Veggie Delite N/A
- Gluten free bread option available $5.00 extra
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Seasoned wedges
- Served with chilli and sour cream
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Steak open sandwich $21.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Chocolate or berry sundae
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Pie meals served with sauce, mixed salad and seasoned wedges
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Breads and Dips $14
- Chef’s selection of three dips
- Side salad $7
- Side vegetables $7
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
The Villa
Phone
035418531
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating
14 Whitby Way, Wakefield 7025, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus