The Villa in Tasman Menu

The Villa in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers T.O.A.D Hall Store & Cafe and Pancakes.

Nearby Sample Menus

  • Spinach $3.00
  • Avocado $4.50
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Hashbrown $2.50
  • CORN PATTIES $3.20
  • BACON & EGG BURGER $7.30
  • QUICHE $4.30
  • RIG $4.00
  • SHOESTRING CHIPS
  • HAM & EGG SANDWICH $2.00
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • LASAGNE TOPPA $3.80
  • Dimpling steamed or fried 6 eac $6.00
  • Rig $3.00
  • HotDog $3.00
  • Plain Burger $5.00
  • Mini HotDog $1.00
  • Chicken Nugget $0.80
  • Sausage $3.00
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • ●Mains
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Junior size hawaiian pizza $12.00
  • All our pizza base are handmade
  • Junior fish battered or grilled $12.00
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Beef - Pork $5.00 ea
  • Price: S=small M=medium L=large
  • -Medium $17.80
  • -Small $2.00
  • Lamb Shanks
  • Pork
  • -Small $13.00
  • -Large $21.00
  • Shredded pork fried rice noodle/chow mein $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Beef & bitter melon on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Small $2.99
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Add smoked chicken $4.50
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Open for breakfast from 8am-12pm
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Salmon $6
  • Chorizo $4
  • One egg $3
  • Mushroom $3
  • Hollandaise $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • IN A HURRY?
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • Steak salad $18.00
  • Venison open sandwich (GF) $21.00
  • Tahr open sandwich (GF) $21.00
  • Dry cured bacon salad $18.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Sm $7.00
  • Chocolate mud cake $10.00
  • Mini spring rolls $0.60
  • Fish $3.80
  • Chicken nuggets $0.60
  • Squid rings $0.60
  • Pineapple ring $2.50
  • 2 fish bites n/a
  • Half scoop chips $3.00
  • 2 nuggets n/a
  • Soup of the day $12
    • with home baked bread
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Seasonal Vegetables $7.00
  • Tamarind duck, cold smoked, salad greens N/A
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • House Vinaigrette $7.00
  • House Smoked Salmon $5.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Green Salad $7.00
The Villa

The Villa

location

Address

14 Whitby Way, Wakefield 7025, New Zealand

phone

Phone

035418531

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating

Location
14 Whitby Way, Wakefield 7025, New Zealand
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