Address
14 Whitby Way, Wakefield 7025, New Zealand
The Villa in Tasman Menu
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The Villa in Tasman has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. Mango offers many options including Chicken tikka and Kakori seekh kabab (lamb). Clinker Cafe includes a wide range like Baby potatoes or Bread & butter. Chicken Tikka Salad and Grilled Halloumi Salad from . Petite Fleur at Seifried Estate offers T.O.A.D Hall Store & Cafe and Pancakes.
Nearby Sample Menus
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PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- - Add extras $4.00
- AVAILABLE UNTIL 12 NOON DAILY
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- Field Mushrooms $4.50
- Hawaiian Burger $7.10
- Chicken Schnitzel $3.80
- Battered Mushroom $1.00
- Crumbed Dory $3.80
- Chips $3.80
- Tomato Sauce (Rip'N Dip) $2.00
- 1/2 Chips $2.50
- Scallop $1.80
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- EXTRA MEAT & MUSHROOM $2.00
- SCONES $3.50
- SQUID RINGS $1.00
- CHICKEN PATTIES $3.70
- CHICKEN NUGGETS $0.90
- MEAT PATTIES $3.50
- CURRY ROLLS $3.00
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- Curry Patty $3.00
- 1 Scoop normal or shoestring $3.50
- Plain Donut $2.50
- Spring Roll $3.00
- Crab Stick $2.00
- Chicken Burger $6.90
- Chow Mein Noodle $12.00
- HotDog $3.00
- - Prawns/Mixed Seafood $12.50
- L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
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L41. Red Curry
- with your choice of
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- - Prawns/Mixed Seafood $12.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- Garlic Bread $8
- Pepperoni $23
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Fries & Aioli $7
- Add cheese & bacon $3
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- (gluten free base add $2)
- All pizza bases are made here at the Inn
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Salt and pepper squid $9
- With nuoc nam
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Beer Battered Fish & Chips $23
- With seasonal salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
- Fries with citrus aioli (GF) $8.00
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Affogato $11.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Mushroom & bean sprouts stirred with noodle $7.95
- Sweet & sour pork on rice $7.95
- Singapore style fried vermicelli $7.95
- Minced pork & olive leaves fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Ginger & green onion stirred with mein $7.95
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Dolmades $5.00
- Greek stuffed vine leaves
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Bagel $7
- w. cream cheese and jam
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
- One egg $3
- Hollandaise $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- Chorizo $4
- Toast $3.5
- Wilted greens $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
The Villa
Phone
035418531
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating
14 Whitby Way, Wakefield 7025, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus