The Village Snob in Manawatu-Wanganui Menu

The Village Snob in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beef Roll or Cream cheese Roll from Sushi Eden. Umi Sushi offers many options including Fresh salmon and Tuna. Java Point includes a wide range like Toasted muesli or Signature porridge. FRENCH TOAST and BACON, AVOCADO, TOMATO & TOAST from . Clarry's Cafe offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Cheese $1.50
  • Taboulli $1.00
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Veg Fritter $2.50
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Beef $7.00 / $9.00
    • Mini / Large
Thai Mekong Restaurant (sample menu)
  • Pad Phak Raum Met (the vegetable)
    • A combonation of fresh vegetables stir-fried with oyster sauce.
  • Pad Mee
    • Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
  • Mussaman Curry $13.50
    • Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
  • Khao Phad
    • Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
  • Kuay Tiew Nam (*Thai Famous Noodle Soup..)
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Sticky Rice S $3.00
  • -Chicken $7.80
Aqaba (sample menu)
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Side of fries $3.00
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Table 188 (sample menu)
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • House fries $8.50
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Market vegetables $7.90
  • Broccoli & mozzarella bon bons - each $3.00
  • Seasonal salad $6.90
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
The Elm Cafe (sample menu)
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Chicken liver paté, crostini, whiskey port figs $16
  • Eggs benedict $16
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
Pita Pit (sample menu)
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Free Range Chicken Tenders
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
  • Brave Beef $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
Spice Guru (sample menu)
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Cheese and Spinach Naan $4.99
    • Naan stuffed with cheese and spinach
  • Keema Naan $4.99
    • Naan stuffed with spiced mince mixture of meat
  • (All naans will be baked fresh on your order in tandoori oven)
  • Channa Masala $9.99
    • Chickpea cooked with onion & tomato gravy and garnished with herbs
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Tandoori Prawns with salad $12.99
    • Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
China Inn Restaurant and Bar (sample menu)
  • Pork with curry sauce $19.90
  • Beef teriyaki $20.90
  • Pork with black bean sauce $19.90
  • Spicy spring rolls (hot) $9.90
  • Spicy garlic spare ribs $20.90
  • Combination chow mein $19.90
  • Beef thai green curry with rice $21.90
  • Served with vegetables
Dejeuner Restaurant (sample menu)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Takaro Takeaways (sample menu)
  • Chicken $5.30
  • 1 Scoop Chips $2.80
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Meat Lover $9.50
  • 6 Donuts $8.00
  • Ying yang $2.00
    • BBq & Mayo
  • Bacon Fritter $2.50
  • Ham, Cheese, Pineapple $4.00
Tandoori Bite (sample menu)
  • Chicken Tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt and cooked in tandoori oven, served with onions and tomatoes
  • Garlic Naan $3.50
    • Naan garnished with cooked garlic and butter
  • Mix Pakoras $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
  • Butter Chicken $17.90
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • -Garlic Naan / Cheese Naan $3.50
  • Mushroom Pakora $9.90
    • Mushroom in chickpeas flour batter and deep fried
  • Cheese and Onion Naan $4.00
    • Stuffed with spiced cheese and onion, garnished with butter
  • Punjabi Chana Masala (dry dish) $14.90
    • Chick peas cooked with special combination of seven masalas
Cloverlea Tavern (sample menu)
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Macrocarpa Cafe (sample menu)
  • Hot croissant
  • Getting Ready
  • Filled salad roll with smoked chicken, ham or beef
  • Whole fresh fruit
  • - hot Irvine's pie and regular coffee $5
  • Fresh fruit salad
  • -coffee and drinks $4
  • Hot beef pie
The African Restaurant & Bar (sample menu)
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
Desert Rose Cafe & Restaurant (sample menu)
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Bamya $14.90
    • okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
The Village Snob

The Village Snob

location

Address

1G Taupo Quay, Whanganui, 4500, New Zealand

phone

Phone

0224766247

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1G Taupo Quay, Whanganui, 4500, New Zealand
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