The Village Snob in Manawatu-Wanganui Menu

Bacon & mushroom $5.60
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Aioli $2.60
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10

Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
Toasted Bagel $9.80
- Avocado, tomato, cream cheese and pesto..
Bubble and Squeak..
- Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Bubble and Squeak.. $15.70
- Fried potato, pumpkin and cabbage on toasted grain bread topped with a fried egg
Bangers and Mash.. $16.50
- Sausages served on a potato mash with gravy
Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
Cuba Benedict.. $17.50
- Your choice of either bacon or spinach with poached eggs, hash browns and hollandaise. Served on a toasted focacciaWith Smoked Salmon.. $19.70

Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Chicken $7.50
- Mediterranean Style
Mixed $7.50
- Mediterranean Style
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00

TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
PRAWN TWISTER $9.80
- crispy prawn spring rolls
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
PORK KATSU DON $13.50
- pan fried pork cutlet
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
EBI FURAI UDON $14.50
- deep fried prawn

Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Egg on Toast (V) $11
Reid Mushrooms $4.50
Cheeseburger with chips or salad $12
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Wholemeal Toast $4.50
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.

Signature Kids $5.00 per head
Very Vegemite $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Ediballs $3 or $5 for two packs
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00

Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
Sashimi Set / 12pcs $22.50
- assorted sashimi /
Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce
Chicken Cucumber Maki $9 / $11.50
- 6 pcs / 8 pcs
Grilled Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Octopus Nigiri / 2pcs $5
- raw octopus sushi
Scallop Nigiri / 2pcs $5
- raw scallop sushi

Beef & Mushroom pot pie - served with salad & fries $16.50
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00

Smoked chicken, salmon $5.00
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
extra filling $1.00
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.

Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Small $6.20
Garlic Bread and dips (½ serve ) $7.00
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Garlic Bread and dips $11.00
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts

Mixed Pickle $3
Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
Malai Kofta $14.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
Aloo Saag $14.90
- Potato pieces & spinach puree cooked together with ground spices
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.

Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
GF - Gluten Free
Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Banana Split $8.00
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts

Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Affogato $7.00
- Espresso coffee served with ice-cream
Kumara fries $7.50
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Garden salad $6.50

Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Soup of the Day $12.50
- Served with toasted bread

Quiche
Extra
Chicken Gourmet Burger $ 10.00
Gluten free Beef Burger $ 7.00
Vegetarian Burger $ 7.00
Man Burger $ 13.00
Other $ 0.50
Mini Smoothies, banana, Berry, mango $ 4.50

The Village Snob in Manawatu-Wanganui Menu

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The Village Snob

Manawatu-Wanganui > The Village Snob

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1G Taupo Quay, Whanganui, 4500, New Zealand

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