The Village Snob in Manawatu-Wanganui Menu

The Village Snob in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beef Roll or Cream cheese Roll from Sushi Eden. Umi Sushi offers many options including Fresh salmon and Tuna. Java Point includes a wide range like Toasted muesli or Signature porridge. FRENCH TOAST and BACON, AVOCADO, TOMATO & TOAST from . Clarry's Cafe offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

Golden Takeaways (sample menu)
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
  • (Any 2 Burgers) $5
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Chicken Fried Rice $5.5
  • Egg
  • Super Burgers $5
    • With extra meat pattie
  • Pack $5
  • Corn $2
Saigon Corner (sample menu)
  • Char Siu Pork on Sticky Rice $9.50
  • Bánh Mi + 440ml Coca-Cola drink $10.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Five Spice Chicken on Sticky Rice $9.50
  • Pork, Prawn and Garlic Chives, Mint $8.00
  • Chicken and Mint $8.00
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Grilled Chicken $11.50
4 Flames Fusion Indian Restaurant (sample menu)
  • Sheekh Kabab $12.00
  • -Half $9.00
  • -Half $8.00
  • -Full $14.00
  • -Half $9.00
  • Cheese Naan (One) $4.00
  • -Half $9.00
  • -Half $9.00
Salt & Pepper Cafe (sample menu)
  • Vegetarian option available
  • -Spinach $16.50
  • Hot Dogs $8.50
    • Served with chips
  • Vegetarian option available
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • -Salmon $18.50
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Stuffed Kulcha $3.50
    • Naan stuffed with potato, green peas, onion and spices
  • Prawn/ Scallop Saag (GF) $14.50
    • Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
  • ·Kadhai Paneer (GF)
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Mixed Pickle $1.50
  • Pulao Rice (GF) $5.00
  • Fish & Chips Combo - 3 $22.00
    • 2 fish, 2 masala fried chicken, 4 chicken nuggets, 3 scoop chips & 1.5Ltrs drink
  • -Full $13.50
  • -Full $13.50
Magic Chilli (sample menu)
  • AlloMatter $14.90
    • Potato & peas cooked in onion & tomato gravy with ground spices.
  • Raita - Yoghurt & Cucumber $2.50
  • Royal Combo $74.99
    • Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.
  • VEGETARIAN ENTREES
  • Prawn Vindaloo (DairyFree) $22.90
    • Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Magic Chilli Scallops (DairyFree) $24.90
    • Chef Special Scallops (cooked with indo chinese herbs).
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • WHOLE CHICKEN BREAST $29.50
    • Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
  • Baby potato & roasted red pepper salad
  • Orange parmesan minted baby potatoes
  • MEAT
  • individual chocolate self-saucing pudding/mint chocolate swirl ice cream
  • Waldorf salad
    • red apples, mandarin segments, roasted walnuts, celery , grapes, creamy dressing
  • Rolled porf served with apple puree
  • Profiteroles with chocolate or strawberry cream
The Lab Restaurant (sample menu)
  • -Large Fries $7.50
  • -Tom Kha Duck Soup $21.00
    • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • Spicy chicken balls / Prawns cheese balls $9.50
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
Crave Restaurant (sample menu)
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Pasta of the Day $19
The Mountain Rocks Cafe and Bar (sample menu)
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • Seafood chowder $16.80
    • our speciality served in a sourdough bread bowl
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • The Mountain rocks big breakfast $21.50
    • bacon, eggs(poached or fried), breakfast sausages, hash browns, tomatoes & toast >>
  • Antipasto platter $22.50
    • serves 2-4
  • Pancakes with grilled banana & maple syrup with cream $14.80
  • Chicken Schnitzel & bacon burger $22.50
    • served with salad & a side of fries
  • Lamb Shank $27.00
    • slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Fish Of The Day
  • Teriyaki Beef Fillet (Angus Pure) $31.50
  • Mixed Japanese Pickles $8.00
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Bethanys Restaurant and Cafe (sample menu)
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
  • The Peoples, Shiraz, Austaralia 9.00 / 42.00
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Lights: Amstel 7.00
  • Soup of the Day Fresh toasted bread $12
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
OCR Cafe (sample menu)
  • Warm Citrus Cake $8.00
    • Served with vanilla ice cream GF
  • Extra bread $5.00
  • Extra bread $5.00
  • Fries $8.00
    • Served with aioli GF
  • Sirloin Steak served with fries GF $15.00
  • Eggs on Ciabatta $11.00
    • 2 Free range poached eggs on ciabatta
  • Fries $8.00
    • Served with aioli GF
  • O.C.R Veg Nachos $16.00
    • Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
Flat Hills Cafe and Tourist Park (sample menu)
  • Tempura Battered Snapper, Chips & Salad $2.00
    • Add 2 Eggs
  • Add Chips to any Sandwich for $3.00
  • Add aioli 50c
  • Chicken Nuggets, Chips & Piece of Fruit $7.50
  • Gluten free bread available n/a
  • Bacon or Kransky Sausages, Eggs & Chips $14.50
  • Kids Pack $7.50
    • Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
  • All Day Big Breakfast $18.90
    • Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
Morodoc Noodle House (sample menu)
  • TOM YUM NOODLE SOUP $12.50
  • ROASTED DUCK & RICE $14.50
  • CURRY FRIED RICE $13.50
  • KHMER PRAWN RICE PAPER ROLLS $8.50
  • PORK DUMPLING $6.50
  • SPICY LEMONGRASS CHICKEN & RICE $15.50
  • SUPREME SATAY $12.50
  • COMBINATION SATAY $12.50
The Village Snob

The Village Snob

location

Address

1G Taupo Quay, Whanganui, 4500, New Zealand

phone

Phone

0224766247

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1G Taupo Quay, Whanganui, 4500, New Zealand
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