The Village Snob in Manawatu-Wanganui Menu

The Village Snob in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beef Roll or Cream cheese Roll from Sushi Eden. Umi Sushi offers many options including Fresh salmon and Tuna. Java Point includes a wide range like Toasted muesli or Signature porridge. FRENCH TOAST and BACON, AVOCADO, TOMATO & TOAST from . Clarry's Cafe offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

  • Tempura Platter $32.00
    • 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
  • Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
  • -Small moriawase (5 pcs) $13.00
  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
  • Zensai Vegetarian Platter (For two) $36.00
    • Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
  • Edamame (GF/V) $7.00
    • Boiled premium grade green soya bean with Marlborough flaky sea salt
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Caesar Salad – Boat Shed Style $19.50
    • Our twist on the classic caesar salad, chicken optional
  • -Large $19.50
  • -4 people $25.00
  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • The Boat Shed’s Famous Chicken and Bacon Burger $16.00
    • Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • B.L.T $16.00
    • Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Gluten‐free bread $0.50
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Mushroom risotto (V, GF) $25.00
  • Malt ice-cream, peanut praline $7.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Green salad (V, GF, DF) $22.00
  • Brunch only
  • Benedict with Black Beans (Huevos Rancheros)
    • Mexican Black Bears jalapenos, Tomato, Coriander Pesto, Capsicum Coulis an Balsamic Reduction
  • Snickers Brownie $5.50
  • Bacon $3.50
  • Benedict with Crab (Louisiana)
    • Creole Style Crab, Coriander Pesto, Capsicum Coulis and Balsamic Reduction
  • Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
  • Aotearoa (N2)
    • Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
  • Kamikaze Fries $6.50
    • With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
  • Lacha Paratha $3.50
  • Paneer Pakora (GF) $6.50
    • Cottage cheese coated with spiced gram flour batter and deep-fried
  • Family Combo Deal - 1 $20.00
    • 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
  • ·Butter Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy (all-time favorite)
  • Cocktail Samosa (12 Pcs) $3.99
  • -Full $13.50
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • -Full $9.49
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • Sashimi Set / 12pcs $22.50
    • assorted sashimi   /
  • Tuna Salad $17.50
    • Seared tuna slices, salsa dressing, wakame  /
  • Bento Set A $18.50
    • pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki  /
  • Udon Noodle Soup $15.50
    • beef
  • Beef Tataki $17
    • seared rare beef, ponzu sauce, garlic, scallion  /
  • Bento Set C $21.50
    • pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki  /
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Deep Fried Pork with Peking Sauce $30.00
  • Peking Duck - 2 Courses/3 Courses $65.00/$78.00
  • Hot Chilli Water Boiled Beef $28.00
  • Seasonal Vegetables with Oyster Sauce Med $14.00/Lge $20.00
  • Pork with Spicy Salt & Garlic $30.00
  • Home Cook Tofu $22.00
  • Fried Chicken with Chilli Bean $25.00
  • Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • - Small $6.00
  • - Entrée $12.00
  • - Chicken with bacon, cheese, egg or
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • - Small $4.00
  • STEAK SANDWICH & CHIPS $14.00
  • BEEF ‘N’ GUINNESS STEW $18.60
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • CREAMY FETTUCINE $18.90
    • CHICKEN, BACON & MUSHROOM
  • FISH & CHIPS WITH SALAD $21.40
  • OMELETTE WITH SALAD $15.80
  • SQUID RINGS $6.20
  • Sour Cream $5.50
    • 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
  • Donuts $1.80
  • Crinkle $2.20
  • Bacon & Avocado $6.50
    • 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Cheese $6.00
    • 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
  • Oysters POA
  • Spring Rolls $2.00
  • Crumbed Mushrooms $0.50
  • egg $2.00
  • hot dog $3.00
  • chicken nugget $1.00
  • beef & cheese $4.50
  • sausage $2.80
  • 1/2 scoop $2.00
  • potato fritter $1.00
  • pattie $3.00
  • Double Chips with Melted Cheese $10.00
  • Zucchini and Cheese Fritters $6.50
  • Ice Cream Sundae $6.50
  • Apricot Pie with Ice Cream $6.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Feta Fish and Chips $20.00
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
The Village Snob

The Village Snob

location

Address

1G Taupo Quay, Whanganui, 4500, New Zealand

phone

Phone

0224766247

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1G Taupo Quay, Whanganui, 4500, New Zealand
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