The Village Snob in Manawatu-Wanganui Menu

The Village Snob in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beef Roll or Cream cheese Roll from Sushi Eden. Umi Sushi offers many options including Fresh salmon and Tuna. Java Point includes a wide range like Toasted muesli or Signature porridge. FRENCH TOAST and BACON, AVOCADO, TOMATO & TOAST from . Clarry's Cafe offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

  • Eggs any style $9.00
    • served on toast
  • Toasted sandwiches $7.00
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Eggs Benedict $17.00
    • with bacon
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Bacon and eggs $14.50
    • served on toast
  • Garlic Bread $6.00
  • ·Veg Jal-Frezi (GF) (DF)
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • Paneer Kulcha $4.00
    • Cottage cheese, coriander spices
  • Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
  • GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
  • GF = Gluten Free
  • Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
    • Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
  • ·Dal Makhani (GF)
    • Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
  • Chips with Butter Sauce (1 Scoop) $3.00
  • Seaweed Nigiri / 2pcs $5
    • wakame seaweed sushi
  • Oyakodon $16.50
    • steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori  /
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Bento Set B (Vegetarian) $18.50
    • vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings)  /
  • Tuna Maki (Raw) $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Vegetable Maki $7.50 / $9.50
    • 6 pcs  / 8 pcs
  • Grilled Eel / 2pcs $5
    • grilled eel sushi topped with house made teriyaki sauce
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori  /
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Shish Salad From $14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Garden Salad From $7
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Lamb Shish From $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Vege Combo From $13.9
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Large $22.00
  • Royal Chicken Hotplate with Rice
  • Soya Sauce Chicken $12.00
  • Korean Hot'n Spicy Noodle $13.00
  • Large $22.00
  • Kimchi Fried Rice $13.00
  • Large $22.00
  • Roti Canai with Curry $10.00
  • QA Breads & Spreads $10.00
    • A selection of in-house baked Quarter Acre breads and homemade spreads.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
  • Fish of the Day $23.00
    • Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Add chicken $4.00
  • Mushroom masala $8.50 / $13.00
    • Mushroom cooked in onion, tomato and capsicum gravy
  • Malai kofta $13.00
    • Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
  • Aloo gobi $8.00 / $13.00
    • Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
  • Kadai paneer $8.50 / $13.00
    • Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
  • Bhuna - lamb / beef $9.00 / $14.00
    • Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
  • Mixed pickle $2.00
  • Prawn cutlet $12.00
    • Crumbed prawns flavoured in spices and deep fried.
  • Onion bhaji $5.50
    • Julienne cut onion dipped in spiced chickpeas then battered and deep fried
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • A2 GARI PUFFS $7.50
    • Minced chicken and potato with curry paste, wrapped in puff pastry.
  • C3 MASSAMAN (Mild - Medium) $17.50
    • The most popular curry beef or chicken with potato
  • SF3 PA NANG SEAFOOD (Medium) $19.50
    • Seafood in Pa Nang curry and vegetables
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
  • C4 ROASTED DUCK CURRY (Mild) $20.50
    • Red curry duck with grapes, tomato and pineapple
  • C6 GAENG PA (Wild Curry) $16.50
    • Chicken, pork or beef curry (without coconut cream)
  • (All salads are served with steamed jasmine rice)
  • M2 PAD-KING (Mild) $17.50
    • Pork, chicken or beef with fresh ginger and vegetables
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • - with Cheese $8.00
  • - Banoffee Pie with Banana & Toffee sauce
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • Fries $8.00
    • Served with tomato sauce
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • SPECIALITY Bread $5.50
  • HALF ALL DAY BREAKY $11.50
  • NACHOS $11.50
  • BAGELS $6.00
  • FISH BURGER AND CHIPS $12.50
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • SOUTHERN FRIED CHICKEN $13.50
    • with chips & salad
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • SMOKED CHICKEN PENE PASTA $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • VEGE STACK $17.00
  • SMOKED CHICKEN SALAD $18.50
  • You can also swap rice with salad
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • Teriyaki chicken on rice $15.50
  • -Ice cream $1.50
  • Prawn tempura fruit salad $13.90
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
  • Kiwi Pavlova $9.00
  • Mini Hot Dogs & Curly Fries $8.00
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Mash $6.50
  • Side Salad $6.50
  • Mini Cheese Burgers & Curly Fries $8.00
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Papadam 4 pieces $2.00
  • Saag Aloo
    • fresh potatoes and spinach cooked with selected herbs and spices
  • Paneer Kulcha $4.00
  • Lamb Vindaloo
    • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
  • Mango Chicken
    • boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
  • Cheese Naan $4.00
  • Paneer Pasanda
    • fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
The Village Snob

The Village Snob

location

Address

1G Taupo Quay, Whanganui, 4500, New Zealand

phone

Phone

0224766247

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1G Taupo Quay, Whanganui, 4500, New Zealand
Similar Restaurants based on Cuisines