The Village Snob in Manawatu-Wanganui Menu

The Village Snob in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beef Roll or Cream cheese Roll from Sushi Eden. Umi Sushi offers many options including Fresh salmon and Tuna. Java Point includes a wide range like Toasted muesli or Signature porridge. FRENCH TOAST and BACON, AVOCADO, TOMATO & TOAST from . Clarry's Cafe offers Pie o My and Toasted sandwiches.

Nearby Sample Menus

The Fat Farmer (sample menu)
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Hand-cut sumac seasoned fries $5.50
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
Mr Seafood (sample menu)
  • Egg $6.50
  • Bacon and Egg $6.50
  • Hotdogs $2.50
  • Salmon $35.90 / kg
  • Blue Cod $55.90 / kg
  • Chicken Nuggets $0.80
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Blue Moki $22.90 / kg
The Coffee Club on the Square (sample menu)
  • All served with seasoned chips & tomato sauce
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
  • The Coffee Club Big Breakfast $22.50
    • Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
  • Crispy Chicken Schnitzel Sandwich $19
    • Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
  • Strawberries (seasonal) $3.90
  • Grilled Pesto Bruschetta (V) $13
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Ham, Cheese, Pineapple $14.50
Cafe Brie (sample menu)
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Pasta of the Day $18
    • See the staff for today's flavour
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Vegetable Samosa (DF) (2 Pcs) $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • ·Aloo Saag (GF)
    • Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
  • -Full $13.50
  • Stuffed Kulcha $3.50
    • Naan stuffed with potato, green peas, onion and spices
  • Bombay Kolhapori Prawn/ Scallop (GF) $14.50
    • Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
  • -Full $13.50
  • Lacha Paratha $3.50
  • -Full $12.50
bombay masala indian takeaways (sample menu)
  • Bombay Aloo $11.99
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Diced Chicken Hunan Style $10.99
  • Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
  • Prawn / Scallop Curry - Home Style $13.99/$14.49
    • Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Hot Wings with Chips (4 pieces) $5.99
  • Chicken Korma Wrap $8.99
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Butter Chicken / Lamb / Beef see above
    • Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Utopia Cafe (sample menu)
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Utopia Big Breakfast $22.80
    • streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
Stads Cafe (sample menu)
  • Smoked Fish Patties $3.00
  • Corn Nuggets (per 6) $1.50
  • Meat Patties $2.20
  • Onion Rings $0.50
  • Chicken, Bacon & Avocado $8.50
    • Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
  • Fish Cakes $1.70
  • Chicken & Apricot $6.00
    • Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
  • Crinkle $2.20
Crave Restaurant (sample menu)
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Fries $8
    • Served with aioli and tomato sauce
Subway - Waiouru (sample menu)
  • Thousand Island N/A
  • Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Sweet Onion N/A
  • Veggie Delite N/A
  • Steak, Egg and Cheese N/A
  • Tuna N/A
  • Ham N/A
Hana Mizu Ki Japanese Restaurant (sample menu)
  • (All side vegetables are served at room temperature unless specified)
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Chilli Teriyaki Chicken $28.00
    • Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Small $7.00
  • Vegetarian Udon $15.00
  • Stir Fried Udon $16.00
  • Miso Soup With Tofu An Seaweed $10.50
Breakers Cafe & Bar (sample menu)
  • Scallops $24.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Beef Schnitzel $17.50
    • Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Kahuna Burger $14.50
    • Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Grilled Chicken Burger $17.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Roast & steamed vegetables $7.00
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Macaroon $3
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
The African Restaurant & Bar (sample menu)
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
Angel Louise Internet Cafe and Restaurant (sample menu)
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Sourdough toast and spreads $7.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
The Village Snob

The Village Snob

location

Address

1G Taupo Quay, Whanganui, 4500, New Zealand

phone

Phone

0224766247

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1G Taupo Quay, Whanganui, 4500, New Zealand
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