The Village Snob in Manawatu-Wanganui Menu

-Chicken $7.80
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Yum Pla-Merk (squid salad) $13.50
- Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Coconut Rice S $3.00 / M $4.50 / L $6.50
-Vegetables/Tofu $11.00
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.

Market vegetables $7.90
Broccoli & mozzarella bon bons - each $3.00
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo

Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Garlic Bread $10.00
Soup of the Day with bread $11.80
- Small $6.20
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot

Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
- Small $4.00
- for two $30.00
- Entrée $12.00

Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Pasta of the Day $16.00 $12.00 1/2portion
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Nacho's $11.50
- served with sour cream & salsa
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing

Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Shahi Prawn $19.90
- Prawn cooked in shahi cashew nut gravy with Indian herbs
Keema Mattar $17.90
- Lamb mince and peas cooked with capsicum and tomatoes, with mild spices
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
From 9am to 3pm
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs

Prawn twisters
- With a sweet chili sauce and Tzatziki
French Fries
- With Garlic Aoili or Tomato sauce.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Wedges with sour cream
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Toasted Sandwiches

Snapper $28.00
- Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
Bagel or Ciabatta $7.00
- Served with cream cheese & jam
Bacon Butty $10.00
- 2 Pieces of grilled bacon, smoky T on toast
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
Enchiladas $22.00
- Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
Warm Citrus Cake $8.00
- Served with vanilla ice cream GF

Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish

Nearby Sample Menus