Address
16 Ashworths Beach Road, Leithfield, New Zealand
The Woodlands Cafe, Restaurant & Bar in Canterbury Menu
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The Woodlands Cafe, Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as Honey toasted cranberry + almond muesli or French toast from Cilantro Cafe. Cafe Valentino offers many options including Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v). TweLve includes a wide range like tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup. Per Piece and 3 Piece Pack + Regular Chips from . Rainbow Cake Kitchen offers Gaslight Restaurant & Wine Bar and Grilled Garlic Bread.
Nearby Sample Menus
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PLAIN RICE $3.50
- Steamed Basmati Rice.
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
- MIXED VEGETABLES
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ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
- POPPADAM (FOUR PIECES) $2.00
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
- Chocolate Donut $2.20
- Steak Pattie $3.00
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Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
- Red Snaper $5.00
- Deep Fried Moro Bar $3.00
- Scallops (1/2 dozen) $9.00
- Fish $2.70
- Mini Spring Rolls (1/2 dozen) $2.50
- Deep fried fish (Blue cod) $28.50
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Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
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Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
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Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
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Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
- Rice fries $10.50
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
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SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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VENISON $24.00
- mushroom, venison, salami blue cheese
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
- Smoked salmon, dill and caper mousse Violette
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- Plus daily changing seasonal selection(please enquire)
- Honey mustard chilli glazed chicken kebab GF DF
- Friands GF
- Assorted mini tarts
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Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
- Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
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All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
- - Bacon $17.00
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Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
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Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- Please advise staff if you have limited time or any special dietary requirements
- Garden Salad Bowl $8.00 / Side $4.00
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Snails $17.5
- escargot, garlic, bacon vel au vent -
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Olives $10
- warm citrus marinated olives
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Golden battered fish & chips $24
- Tartare, Lemon, salad
- French Fries, ketchup, aioli $9/$15
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
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Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
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Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
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Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
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Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
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Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
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Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
- Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
- POPADOMS 1.00
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
- BUTTER NAAN 3.50
- PEAS PULAO 5.50
- VEGGIE PULAO 5.00
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BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
- SIDE PLATER 10.00
- Chef's special cabbage $19.00
- Tofu with green pepper $19.00
- Seafood fried noodles $16.00
- Pancakes $4.00
- Spicy jelly fish $9.00
- Chicken Soup $19/ $28
- Seafood tofu $20.00
- Chef's Special Chicken $22.00
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
- (12yrs and under only)
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Two Eggs $8.50
- any style served on toasted bread
- (A) Bacon $17.50
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Steak Fries with Aioli $7.00
- Mini Chicken Salad $9.50
- (B) Salmon $18.50
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Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
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Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
- Fish Bites $13.00
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
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Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
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Soup of the Day $12.00
- Please ask out wait staff for today's selection
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
- Steak Fried Rice $10.50
- Prawn with Mushroom on Fried Rice $13.50
- Steak & Corn Pattie $2.20
- Egg $4.40
- Chocolate Donut or Jam Rap $2.30
- Pineapple Fritter $2.00
- Roast Pork Fu Yong $11.50
- Meat Pattie $2.20
The Woodlands Cafe, Restaurant & Bar
Phone
033129173
Opened hours
Monday: 09:30-16:00, Tuesday: 09:30-16:00, Wednesday: 09:30-16:00, Thursday: 09:30-21:00, Friday: 09:30-21:00, Saturday: 09:30-21:00, Sunday: 09:30-21:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Child-friendly
16 Ashworths Beach Road, Leithfield, New Zealand
- Canterbury Bar Menus
- Canterbury Pub Food Menus