Address
2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand
The Woolshed Cafe in Manawatu-Wanganui Menu
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MENU- Toasted Sandwich (1 Filling) $6.5
- Granola $11
- Bacon & Eggs $13
- Moroccan Chicken Salad $16
- Corn Fritters with Bacon $16
- Eggs Benedict Bacon $16
- Cajun Chicken Burger $17
- French Toast $17
- Lamb Burger $18
- Fish and Chips $18
- Eggs Benedict Salmon $18
- Big Breakfast $20
KIDS MENU- Hawaiian Pizza $7
- Spicy Wedges $7
- Fish And Fries $7
- Kids Breakfast $10
Nearby Sample Menus
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Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
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Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
- Beef / Lamb Iskender
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Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
- Beef / Lamb Kebabs
- Sweet Chili
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Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
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Fries $4.50
- With garlic mayo
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
- Market vegetables $7.90
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Mac & cheese with rosemary & 3 seed crust $9.50
- Broccoli & mozzarella bon bons - each $3.00
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
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Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
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Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
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Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
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Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
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Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
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Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
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Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
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Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
- Garlic and Black Pepper - Your choice of meat stir-fried with vegetables and black pepper, and finished with crispy fried garlic (Chicken/pork/beef/vegetables/tofu) $14.50
- Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
- Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
- Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
- Berry Smoothie $5.50
- Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Chicken/pork/beef/vegetables/tofu) $13.50
- Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
- Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Cheddar N/A
- Pork Riblet N/A
- Turkey & Ham N/A
- Honey Mustard N/A
- Natural Swiss N/A
- Chicken Classic N/A
- Ranch N/A
- Veggie Patty N/A
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Potato fries $7.50
- served with house aioli
- Pizza bread with feta and rosemary $15.00
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Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
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Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
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Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
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NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
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Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
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Kumara fries $12.90
- loaded with salsa
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Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
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Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
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Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
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Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
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Sweet and Sour Pork $20.00
- Crispy pork pieces mixed in sweet and sour sauce.
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Siem Reap Platter $33.00
- Chicken nibbles, stuffed mushrooms, wontons, spring rolls, satay chicken/beef sticks. Serves 3 Extra Serve 11.00
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Chow Mein Chicken, Beef, Pork $20.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
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Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
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Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
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Hyderabadi Lamb Chop Masala $18.99
- Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
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Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
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Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
- Tamarind Chutney $3
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Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
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Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Butter Chicken $16.99
- Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
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Pulled Beef & Cheese Po' Boy $6.00
- Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
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Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
- With salad $33.00
- Egg $1.00
- Waffle Cut Fries $10.50
- Bacon $4.00
- With salad $33.00
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Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
- ●Appetizers
- ●Soup
- Chicken Sweet Corn Soup
- Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
- ●Main
- Deep Fried Wonton/ Deep Fried Spring Roll
- Lemon Chicken/Golden Time Homestyle Pork Combination Stir- Fried Vegetables/Combination Fried Rice/Noodle
- Chicken Sweet Corn Soup
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Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
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Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
- Sausages $2.00
- Chicken Nuggets, Chips & Sauce $12.50
- Hot chips with Tomato Sauce $3.50
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Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
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3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
- Breakfast Cereals $6.50
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
- Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
- - Smoked Salmon & Spinach $18.00
- Shoestring fries with aioli small $7.5 / large $10
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Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
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BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
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Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
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Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
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Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
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Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
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Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
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Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
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Butter Naan 3.50
- Leavened flour bread with butter
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Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
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Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
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Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
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Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
- Selection of steamed seasonal vegetables
- Salad $5.00
- Main $28.00
-
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
- Pepper $2.00
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Double Chocolate & Raspberry Brownie
- with vanilla ice cream
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Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
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Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
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Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
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Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
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Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
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Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
The Woolshed Cafe
Phone
063293295
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating