Address
2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand
The Woolshed Cafe in Manawatu-Wanganui Menu
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MENU- Toasted Sandwich (1 Filling) $6.5
- Granola $11
- Bacon & Eggs $13
- Moroccan Chicken Salad $16
- Corn Fritters with Bacon $16
- Eggs Benedict Bacon $16
- Cajun Chicken Burger $17
- French Toast $17
- Lamb Burger $18
- Fish and Chips $18
- Eggs Benedict Salmon $18
- Big Breakfast $20
KIDS MENU- Hawaiian Pizza $7
- Spicy Wedges $7
- Fish And Fries $7
- Kids Breakfast $10
Nearby Sample Menus
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BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
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BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
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Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
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Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
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Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
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Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
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Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
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Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
- Pork and Vege Dumplings (16 pcs) $9.50
- Sweet and Sour Pork on Rice $11.90
- Sesame Paste on Noodles (Cold) $9.90
- Pork Paste on Noodles (Warm) $9.90
- Pork and Leak Dumplings (16 pcs) $9.50
- Beef Noodle Soup $9.90
- Shanghai Pork Buns $10.00
- On Rice (Spicy) $11.90
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
- Smoked garlic mash $8.90
- House fries $8.50
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
- Market vegetables $7.90
- Crumbed mushrooms drizzled in truffle aioli $8.50
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Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
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Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
- Plain Rice $3.00
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Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
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Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
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Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
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Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
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Prawn Jalfrezi $19
- Prawns cooked with onion, tomato, capsicum and lemon juice.
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Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
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Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
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Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
- SANDWICHES $4.50
- FISH 'N' CHIPS $7.50
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BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
- FRENCH PANCAKES $12.50
- SANDWICH, FRUIT & CHIPS $6.00
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EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
- DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
- BAGELS $6.00
- Battered Cardinal $2.50
- Crumbed Cardinal $2.50
- Spring Rolls $2.00
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Chicken & Apricot $6.00
- Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
- Straight $2.20
- Chicken Chippies (per 6) $1.50
- Chunky $2.20
- Smoked Fish Patties $3.00
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Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
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Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
- - Extra Eggs (2) $5.00
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Bacon & Eggs $15.50
- Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
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Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
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Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
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South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
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Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
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Chicken & Bacon Burger $15.00
- with Chips
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'BB' Burger $15.00
- The Works with Chips
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Nachos $14.00
- Tomato Salsa OR Beef
- Fresh Fish and Chips $16.00
- Garlic Bread $8.00
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Chicken Fillets $16.90
- with sweet chilli dip and chips
- Shrimp Cocktail $14.00
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Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
- 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
- 1. Deep Fried Pork Spring Rolls (3pcs) $8
- 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
- 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
- 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
- 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
- Choice of: Grilled Pork, Grilled Chicken $8
- 4. Deep Fried Battered Shrimp(7pcs) $10
- Extra bread $5.00
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Bagel or Ciabatta $7.00
- Served with cream cheese & jam
- Bacon Butty $7.00
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N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries
- Bacon Butty $7.00
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Fries $8.00
- Served with aioli GF
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Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta
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Rich Mexican Chocolate Cake $10.00
- Topped with chocolate sauce & vanilla ice cream
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Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
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Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
- Hot seafood soup $13.50
- Spring roll 5p $5.00
- Chicken cutlet $13.50
- Salad roll 5p $6.50
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Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
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Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
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Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
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Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
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Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
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Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
- Mushroom Sauce $3.00
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Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
The Woolshed Cafe
Phone
063293295
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating