Address
2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand
The Woolshed Cafe in Manawatu-Wanganui Menu
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MENU- Toasted Sandwich (1 Filling) $6.5
- Granola $11
- Bacon & Eggs $13
- Moroccan Chicken Salad $16
- Corn Fritters with Bacon $16
- Eggs Benedict Bacon $16
- Cajun Chicken Burger $17
- French Toast $17
- Lamb Burger $18
- Fish and Chips $18
- Eggs Benedict Salmon $18
- Big Breakfast $20
KIDS MENU- Hawaiian Pizza $7
- Spicy Wedges $7
- Fish And Fries $7
- Kids Breakfast $10
Nearby Sample Menus
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Soup of the Day $12.00
- Served with Ciabatta
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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AngusPure Steaks
- Selection available on request
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Red chicken curry $22.00
- Coconut Rice, Poppadom
- House fries $8.50
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Southern style onion rings with smokey BBQ sauce $9.00
- Scallop $2.00
- Chips scoop $2.70
- 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
- Potato Wedges $2.70
- Hot Dog $2.00
- Ham $2.00
- Cheese $3.50
- Spring Roll $2.00
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Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
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Plain Wedges $10
- served with sour cream and tomato sauce
- Breads and dips for two $14
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Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
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Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
- (GF) Meals can be made gluten free please specify to wait staff
- - One filling $5.00
- Roti Canai with Curry $10.00
- Sweet and Sour Pork Hotplate with Rice
- Samosas $3.50
- Dry Noodles $12.00
- Large $22.00
- Large $22.00
- Korean Chicken Hotplate with Rice
- Stone Bowl Bibimbap $13.00
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Butter Naan 3.50
- Leavened flour bread with butter
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Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
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Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
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Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
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Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
- Tomato N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Carrot N/A
- Honey Mustard N/A
- Three Pepper Chicken N/A
- Olives N/A
- Pizza Sub with Cheese N/A
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House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.
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Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
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Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
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Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
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Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
- Roast & steamed vegetables $7.00
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Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
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Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
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Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
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Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
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Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
- Fresh seasonal vegetables $7.00
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Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
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Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
- Two eggs $5.00
- Seasonal fresh salad $7.00
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Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
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Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
- Kids Butter / Mango Chicken $111.00
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Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
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Vegetable Korma $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
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Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
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Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
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Paneer Naan $4.00
- Marinated Sauteed With Homemade Cottage Cheese
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CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
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SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
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SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
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TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
- BEEF NOODLE SOUP $12.50
- FISH CAKE $7.50
- VEGETARIAN CHAR KUA TEAW $11.50
- VEGETABLE SPRING ROLLS $6.50
- ROTI $5.00
- PRAWN CUTLET $8.50
- SATAY BURGER & CHIPS $10.50
- SUPREME SATAY $12.50
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Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
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Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
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Wedges $8.90
- Sour Cream & Sweet Chilli
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Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
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Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
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Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
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Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
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Breadworks Bagel $8.90
- Cream Cheese and Preserves
The Woolshed Cafe
Phone
063293295
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating