Address
2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand
The Woolshed Cafe in Manawatu-Wanganui Menu
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MENU- Toasted Sandwich (1 Filling) $6.5
- Granola $11
- Bacon & Eggs $13
- Moroccan Chicken Salad $16
- Corn Fritters with Bacon $16
- Eggs Benedict Bacon $16
- Cajun Chicken Burger $17
- French Toast $17
- Lamb Burger $18
- Fish and Chips $18
- Eggs Benedict Salmon $18
- Big Breakfast $20
KIDS MENU- Hawaiian Pizza $7
- Spicy Wedges $7
- Fish And Fries $7
- Kids Breakfast $10
Nearby Sample Menus
- Egg $2.50
- Mushrooms $6.00
- Sour Cream $2.00
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
- Onions $3.50
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
- Peppercorn Sauce $2.50
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
-
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
-
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
- -Regular $12.50
-
Yum Pla-Merk (squid salad) $13.50
- Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
- Sticky Rice S $3.00
- -Chicken $7.80
- -Prawns/Mixed Seafood $9.50
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Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
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Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
- Vegetarian option available
- -Spinach $16.50
- Bowl of garden salad $7.00
- Vegetarian option available
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Ham and cheese toastie $8.50
- Served with chips
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Angus Beef Burger $18.50
- With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
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Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
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Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
- Sambar $3.50
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Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
- Pickle $2.50
-
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
-
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Chicken Korma Wrap $8.99
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·Veg Kolhapuri (GF)
- Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
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House Special Naan $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
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·Nawabi Chicken/ Lamb/ Beef (GF)
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
- GF = Gluten Free
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Lamb Sheek Kebab (GF) $7.99
- Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
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Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
- Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
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Apricot Chicken/ Lamb/ Beef (GF) $15.00
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
- Beef ‘N’ Guinness Stew $18.60
- Fish & Chips With Salad $21.40
- All $9.50
- Soup of the Day $10.00
- Rosie’s Seafood Basket $20.90
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Spicy Salads $18.40
- Cajun Chicken or Asian Beef
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
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Nachos $14.50
- With mince
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Pan-Fried Fish $25.00
- Served with steamed vegetables and Angkor soy sauce gravy.
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Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
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Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
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Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
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Ginger & Pineapple - Served on Sizzling Plate $18.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables. Tofu optional.
- Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
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Honey Chicken $20.00
- Battered chicken in honey sauce served on crispy noodles.
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Chow Mein $18.00
- Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
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Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
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Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
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Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
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Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
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Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
- Roast tomato $3.00
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Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
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Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
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Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
- - Main $19.50
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Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
- Seasonal vegetables $5.00
- Onion Rings $4.00
- - Small $4.00
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Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
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Hawaiian $20.00
- Ham, pineapple and Mozzarella
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Prawan Korma $17.90
- Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
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Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
- Mixed Pickle $3
-
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
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Mixed Veg Korma $14.90
- Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
- Plain Naan $3
- Mango Chutney $3
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Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
- Bowl of seasoned fries with aioli and tomato sauce $5.00
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Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
- Chicken burger $6.00
- Side salad $4.00
- Donut $2.50
- Bacon $3.50
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Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
- Fresh fish (variety/size dependant) $3.00/$4.50
- Chicken Nuggets & Curly Fries $8.00
- Mini Cheese Burgers & Curly Fries $8.00
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Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
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Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo
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Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
- Mash $6.50
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Breads and Dips $10.50
- selection of fresh homemade bread served with dips
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Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
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Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Bowl of chips $5.00
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Pancake (small) $10.00
- With banana, cream & maple syrup
- Adds on From $3.00
- Bacon & egg burger $9.00
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Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Sausages & eggs on toast $12.00
- Bacon & eggs on toast $12.00
The Woolshed Cafe
Phone
063293295
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating