Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
Served with an Asian slaw and dipping sauce
Green Curry Fried Rice (Gluten Free) $18.00
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Mixed Spice Pepper Squid (Gluten Free) $17.00
Served with a petite salad, chilli jam and jalapeno aioli
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Garlic Mushrooms $6.00
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Lamb Sekuwa 15.90
Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Butter Lamb 15.90
Smoked tandoori lamb cooked with cream, honey and tomatoes
Chicken Tikka Masala 14.90
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Mango Chutney 3.50
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy