The Woolshed Cafe in Manawatu-Wanganui Menu

MENU MENU
  • Toasted Sandwich (1 Filling) $6.5
  • Granola $11
  • Bacon & Eggs $13
  • Moroccan Chicken Salad $16
  • Corn Fritters with Bacon $16
  • Eggs Benedict Bacon $16
  • Cajun Chicken  Burger $17
  • French Toast $17
  • Lamb Burger $18
  • Fish and Chips $18
  • Eggs Benedict  Salmon $18
  • Big Breakfast $20
KIDS MENU KIDS MENU
  • Hawaiian Pizza $7
  • Spicy Wedges $7
  • Fish And Fries $7
  • Kids Breakfast $10

Nearby Sample Menus

  • Gnocchi.. $24.90
    • Homemade potato gnocchi and mushrooms in a creamy sauce topped with rocket and parmesan
  • Hash Brown Stack (GF).. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and a poached egg with hollandaise
  • Chicken Pasta.. $19.80
    • Chicken, bacon, tomato and spinach in a creamy white wine sauce
  • Toasted Bagel $9.80
    • Avocado, tomato, cream cheese and pesto..
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
  • Raspberry and White Chocolate Shortcake.. $7.50
    • Delicious raspberry and white chocolate in a thick shortbread base. Can be heated..
  • VEGGIE NACHOS.. $13.80
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • ●Loaded chips
  • Get clucked $16.00
    • Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
  • -Large $11.00
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • -Large $11.00
  • -Large $11.00
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Ham and cheese toastie $8.50
    • Served with chips
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Scotch Fillet Steak $25.00
    • Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
  • Vegetarian option available
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Vegetarian option available
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Polenta chips with aioli (V, GF)
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Bacon & Egg $5.00
  • Extras (for burgers) - Cheese $0.50
  • Beef Chow Mein or Chop Suey $10.00
  • Beef Fried Rice $9.50
  • Combination Curry on Rice $11.00
  • Sweet Sour Wontons $10.00
  • Combination Soup $10.00
    • Shrimps, beef, pork and chicken with vegetables in noodles soup
  • Combination Cashew Nut Meal $12.50
  • Seafood Claypot $15.00
  • Kui Teaw Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Fried Prawns Pieces $5.00
  • Large $22.00
  • Cashew Chicken Hotplate with Rice
  • Regular $18.00
  • Large $22.00
  • Stir Fried Beef Rice $13.00
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Fries $10.50
    • With aioli and tomato sauce
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
  • Masala Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked in a rich onion tomato gravy and thick sauce.
  • Malai Kofta $9 Half / $13 Full
    • Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
  • Vegetable Samosa $5.50
    • Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
  • Bombay Aloo $9 Half / $13 Full
    • Diced potatoes cook.ed with cumin and fresh herbs.
  • Fish Pakora $10.50
    • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Anari Kebab $10.00
    • Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
  • Chole Panjab! (Chana Masala) $9 Half / $13 Full
    • Chickpeas cooked in an onion and spiced gravy.
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • Extra rice / noodles : $3.00 / Extra meats: $5.00
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • -Chicken / beef / pork $15.50
  • Crispy chicken salad $11.90
  • Korean spicy beef with rice $15.50
  • Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
  • -Chocolate fantasy gold edition toast $15.90
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Mini Cheese Burgers & Curly Fries $8.00
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Mash $6.50
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Chicken cutlet $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Salmon sashimi 6p $12.00
  • Chicken teriyaki $13.50
  • Bulgogi hot pot $13.50
  • Kiwi burger $10.00
  • Bacon, eggs & tomato on toast $15.00
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Bacon & egg burger $9.00
  • Adds on From $3.00
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Bacon, eggs & mushroom on toast $15.00
  • Add chips for an extra $4.00
  • Pork Ribs $5.50
  • Sweet & Sour Prawns $20.00
  • Chicken Satay on Rice $13.00
  • Steam Dim Sims (4) $5.50
  • Beef Chow Mein $11.00
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Sweet & Sour Squid Rings $12.00
  • Chicken & Vegetables $11.00
The Woolshed Cafe

The Woolshed Cafe

location

Address

2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand

phone

Phone

063293295

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand