Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
Lamb Rump $26.50
Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
-Small $13.50
-Large $22.50
Snapper $28.00
Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
-extra sauces $3.50
Chicken Nachos $17.50
Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
Wedges
Topped with ham, spring onions, melted cheese & sour cream
Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Kumara Fries $9.00
Served with sour cream or aioli
Chicken Burger $18.50
Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter