Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Lamb $17.50
Ghee Dosa $9.00
A plain dosa flavoured with clarified butter
Coconut Rice $5.50
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Garlic Naan $3.00
-Full $13.50
Vegetable Samosa (DF) (2 Pcs) $4.99
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
·Tikka Masala Chicken/ Lamb/ Beef (GF)
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
Prawn Jalfrezi $17.00
Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
Cauliflower Chicken(House Special) $15.00
Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
Paneer Naan $4.00
Marinated Sauteed With Homemade Cottage Cheese
Vegetable Pulao $5.00
Lamb / Beef Madras $16.00
Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
Lamb / Beef Korma $16.00
Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Chicken Parcel
Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Main $30.00
Creme Brulee
Classic Creme Brulee with Passionfruit ice cream or
Pepper $2.00
Breads on table
Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives