Address
2861 State Highway 1, Wellington Road, Sanson, Sanson, Manawatu-Wanganui, 4479, New Zealand
The Woolshed Cafe in Manawatu-Wanganui Menu
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MENU- Toasted Sandwich (1 Filling) $6.5
- Granola $11
- Bacon & Eggs $13
- Moroccan Chicken Salad $16
- Corn Fritters with Bacon $16
- Eggs Benedict Bacon $16
- Cajun Chicken Burger $17
- French Toast $17
- Lamb Burger $18
- Fish and Chips $18
- Eggs Benedict Salmon $18
- Big Breakfast $20
KIDS MENU- Hawaiian Pizza $7
- Spicy Wedges $7
- Fish And Fries $7
- Kids Breakfast $10
Nearby Sample Menus
-
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
-
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
-
NZ Citizen $10.00
- Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
-
Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
-
Hed Yad Sai $7.50
- Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
- -Chicken $7.80
-
Tom Kha
- A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
- Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
- Tarakihi $29.90 / kg
- Groper Steaks $31.90 / kg
- Donuts $1.50
- Blue Moki $22.90 / kg
- Chicken Fillet $6.50
- Gurnard $29.90 / kg
- Fish $3.00
- Fish $6.50
- Eggs your way - toasted ciabatta w eggs cooked to your liking $8
- Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
- Soup of the day w home baked ciabatta $10
- THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
- Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
- PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
- Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
- Bowl of fries served with garlic aioli $7.00
-
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
-
Hot Dogs $8.50
- Served with chips
-
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
-
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
-
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
-
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
- Bacon and cheese pasta $8.50
- Lemongrass Fish Fillet - Crispy fish fillet tossed in lemongrass and our homemade chilli relish, lemon juice, red onion and coriander $16.50
- Green Tea Sundae $6.50
- Chocolate/Vanilla Sundae $6.50
- Chicken Satay - Tender marinated chicken breast skewed with bamboo sticks, slowly grilled and served with homemade peanut sauce $8.50
- Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Chicken/pork/beef/vegetables/tofu) $13.50
- Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Chicken/pork/beef/vegetables/tofu) $14.50
- Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
- Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
- Tempura Onion Rings - with aioli dipping sauce $6
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Satay sauce $4
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
-
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
-
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
-
Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Fishballs Sticks $8.50
- Samosas $3.50
- Stone Bowl Kimchi Soup with Rice $13.00
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Wonton Soup $11.50/ half $8.50
- (with or without noodles)
- Large $22.00
- Lemon Chicken Hotplate with Rice
- Sacha Beef Hotplate with Rice
- Fishballs Claypot $13.00
-
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
-
Soup of the Day $12.00
- Served with focaccia
- Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
- Avocado / hash browns / portabella mushrooms $4.50
-
Beef Burger $12.00
- With cheese and tomato sauce served with fries
-
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
-
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
- With salad $23.00
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Classic BLT $8.00
- Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
- Ribeye, Sauce, Chips $29.00
-
Louisiana BBQ Chicken $14.00
- toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
-
The Drovers Fish $14.00
- toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
- All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
- Egg $1.00
-
Pulled Pork Huaraches $14.00
- Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
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Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
-
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
-
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
-
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
- - Or: Creamy sauteed garlic mushrooms (With bacon $21)
-
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
- - Smoked Salmon & Spinach $18.00
-
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
-
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
- Eggs on Toast $7.00
- Wraps $7.50
- Pancakes with Berries $8.00
- Avo & Tomato on Toast with 1 Egg $10.00
- Slices $3.00
- Toast & Jam - 2 slices $4.00
- Biscuits $3.50
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Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
-
Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
-
Tandoori Chicken H $8.00 / F $16.00
- Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
- Mango Kulfi $4.00
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Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
- Indian Kuchumber $5.00
- Gulab Jamun $4.00
- Extra Rice $3.00
- Turkey N/A
- Tomato N/A
- Steak, Egg and Cheese N/A
- Sweet Onion N/A
- Yoghurt N/A
- Flatbread N/A
- Cucumber N/A
- M&M N/A
- Antipodes Sparkling or Still water 1Ltr $9
- Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- Selaks Reserve, Marlborough 9.00 / 41.00
- Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
- Smoothies: mixed berry, blueberry or banana $8
- Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
- Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
The Woolshed Cafe
Phone
063293295
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating