The Workshop Cafe in Auckland Menu

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The Workshop Cafe in Auckland has no menu available, but can choose from many other options such as Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans from Herne Bay Local Eatery Bar. The Sawmill Cafe offers many options including PIZZA BREAD and PIZZA/ SPLIT PIZZA. Eurobake & Cafe includes a wide range like BACON & EGG TOAST or BACON & EGG MUFFIN. Gourmet Pizzas and Margherita from . Blitza Pizza offers Subway - Takanini and Ham.

Nearby Sample Menus

Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Tofu pudding with boba $8.50
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Mango snowflake ice $13.80
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
Vegetarian + Tofu $15.50
Scallop $18.50
Duck $18.50
Sticky Rice $3.00
Coconut Rice $4.00
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Chicken & Prawns $17.50

Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Chargrilled Chicken and Chorizo Salad $22.00
- Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.

Deep Fried Rice Ball $5.00
Beef Tongue $4.90
Tofu Salad $7.50
Japanese Mayonnaise $1.00
Scallop Frills $5.00
Vanilla Ice Cream $7.00
Rice $3.50
Chicken Giblets $4.50

CHEESE BURGER $3.20
HAMBURGER $2.60
2 Portions of Chips
SCALLOPS $1.60
FISH BURGER $3.90
CORN $2.20
MUSSEL $0.80
POTATO $0.60

Wedges $8.50
- w/ sour cream
Flipped fluffy omelette $17.00
- choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Cheerio's (4) $9.00
- w/ salad or fries
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
Minute steak $13.50
- w/ fried egg and fries
Gluten free bread is available on request
Side hollandaise or garlic aioli $0.50 each

Crispy Chicken Stripe $1.2
Tuna / Crab / Prawn / Seaweed $1
Teriyaki Salmon Box $12.9
Salmon Sashimi Box $14.5
Prawn $1.2
Avocado Nigiri $1.5
Grilled Salmon $2
Spicy Pork Box $5

Manduguk $12.00
- Dumpling soup
Daegu jeongol $40.00
- Boiled pollack casserole served with two bowl of rice
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Kimbap $10.00
- Rice rolled in seaweed (beef, vegetables, egg)
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Bokkeumbap $12.00
- Fried rice with vegetables (chicken/prawn/beef)
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice

Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
Cheese
Bacon Lettuce Tomato Sandwich $16
- With fries
Prime Beef Patty
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
The family dish
- with 4 fish
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
All made with Mackenzie toast bread

SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish

Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Rhubarb custard cream square, liquid pastry $18.00
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00

Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
Fries, Aioli $9
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Confit Mushrooms $6
Vine Tomatoes – Fresh or Roasted $6
Eggs Benedict - Bacon, $19

Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
Veggie Burger $8.90
- Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
Kumara Chips Reg $5.50
Salmon Salad $15.00
Snapper Wrap $9.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Chicken Salad $8.90
- Premium salad and sliced chicken with aioli or sweet and sour dressing.
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.

Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Rumali Roti $6.00
Garlic Naan $4.00
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters

Golden Prawn $25.00
Preserved Meat clay pot $12.00
Squid Rings $8.00
Garlic Spare rid $18.00
Secret Chicken in chilli sauce $12.00
Fried Vermicelli with Xo sauce $20.00
Special Seafood & tofu casserole $25.00
Spicy Chicken Piece $12.00

The Workshop Cafe

Auckland Region > Auckland > The Workshop Cafe

Address

7 Furnace Place, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

Phone

0212278422

Email

None

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed