The Workshop Cafe in Auckland Menu

The Workshop Cafe in Auckland has no menu available, but can choose from many other options such as Grilled Bread - w Lewis Rd Creamery butter & daily dips or Chorizo - w garlic prawns & giant beans from Herne Bay Local Eatery Bar. The Sawmill Cafe offers many options including PIZZA BREAD and PIZZA/ SPLIT PIZZA. Eurobake & Cafe includes a wide range like BACON & EGG TOAST or BACON & EGG MUFFIN. Gourmet Pizzas and Margherita from . Blitza Pizza offers Subway - Takanini and Ham.

Nearby Sample Menus

  • CHICKEN, BEEF, PORK OR SHRIMP $19.50
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • 64. KAI YAD SAI (PORK OR CHICKEN) $19.50
    • Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
  • 24. PAD PED
    • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
  • LAMB $20.50
  • 46. THAI FRIED RICE
    • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Slab of bacon $6.50
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Salted eggplant in spicy garlic sauce $16.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Pork & chinese cabbage M $10 / L $14
  • Fried scampi with chilli poppers $38.00
  • Shredder potato in sauce $6.00
  • Braised pork intestines with vegetables $20.00
  • Beef & lemongrass M $10 / L $14
  • Shredded pork with garlic sauce $12.00
  • Beef $9.00
  • Pineapple Fritter $1.00
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Lemon Chicken $13.50
  • Hot & Sour Soup $7.00
  • Fish
  • Prawn $13.00
  • With Satay $2.00 Extra
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Aglio olio e peperoncino $14.00
    • Chicken tossed in olive oil, garlic & dried chillies
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • -Chicken $16.00
  • Stables $25.00
    • Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • CHICKEN & VEGES $ 3.00
  • LAMB SHANK FROM $5.00
  • CURRY RoLL $ 2.50
  • STEAK & cHEEsE $ 3.00
  • EGG BURGER $3.00
  • BACON & EGG $3.00
  • MINCE SAVORIES $0.90
  • HAMBURGER $ 2.50
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Basket of chips
  • Hawaiian Burger $9.90
  • Spring Roll (10 Pieces) $6.00
  • Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
  • Egg Burger $10.50
  • Carbonara Fettuccine - Medium/Large $14.90/$19.90
    • Bacon, egg, herbs, garlic, onion, cream sauce, parmesan cheese & parsley
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • Pineapple / Egg / Cheese $1.50
  • 1 x Cheese $1.50
  • -C. 6 fish + $6.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -add chips $3.00
  • -A.2 fish+ 2 mussels
  • special $20.00
  • special $15.00
    • -4 fish + 4 sausages
  • special $9.00
  • special $12.00
    • 4 fish
  • Gluten free $0.50
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Salmon $6.00
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Sweet com fritter $15.90
    • grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
  • Toast w preserve $5.50
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • EGG $4.00
  • HAWAIIAN $3.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • STEAK + CHEESE $5.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 3 FISH $12.50
  • BACON $4.00
  • Prawn Fried Rice $13.90
  • Risotto $11.50
    • Fresh Cooked Pumpkin, Kumara & Spinach Risotto with green salad
  • Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
  • Lamb Noodle $13.90
  • -Extra Filling $0.50/ea
    • Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
  • Corn Fritter with pan fried veges and green salad $12.90
  • -Box $6.00
  • -Sauce Extra $0.50/ea
    • Boxer's Breakfast (Healthy Choice)
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • Hummus & Crispy Pita $ 11.00
  • Hunger Pack (8 Pieces and chips) $23.00
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Single $2.50
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 3 Piece Pack $ 7.00
    • 3 drumstick and regular chips with cosmo,s tasty chicken salt
  • Single $3.50
The Workshop Cafe

The Workshop Cafe

location

Address

7 Furnace Place, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

0212278422

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
7 Furnace Place, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
Similar Restaurants based on Cuisines