The Zuu Cafe & Bakehouse in Auckland Menu

ALL DAY BREAKFAST & BRUNCH MENU ALL DAY BREAKFAST & BRUNCH MENU
  • 1. Toast with Preserves $3.90
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 7. Bacon Egg Benedict $14.90
  • 8. Salmon Egg Benedict $14.90
  • 9. Spinach Egg Benedict $14.90
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
TOAST BAGEL TOAST BAGEL
  • Sweet Slices, Paste and we also do catering.
  • 19. With cream cheese or butter $6.00
  • With cream cheese, avocado & tomato $10.00
  • With cream cheese & salmon $12.90
  • With cream cheese, salmon & avocado $13.90
  • With cream cheese, salmon & tomato $13.90
  • 20. Hot Chips $4.50
  • 21. Wedges with sour cream $6.80
  • 22. Wedges with cheese & bacon $9.80
  • Also Available Fresh Made daily
  • 23. Pie $3.90
  • 24. Sandwich $4.80
  • 25. Vogel $5.50
  • 26. Wrap $5.50
KIDS MENU KIDS MENU
  • 27. Bacon & eggs $8.00
  • 28. Berry Pancake $8.00
  • 29. French Toast $8.00
  • 30. Bacon Banana Pancake $8.00
  • 31. Chicken nugget with chips $8.00

Nearby Sample Menus

Curry Masala (sample menu)
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
  • Sweet Mango Chutney (Mild) $2.00
  • Papadum (4pcs) $2.00
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • BOMBAY ALOO $10.00
    • deep fried potatoes cooked with spices
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
Cereal Killa Cafe (sample menu)
  • Smoked Salmon $6.00
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • BBQ Pulled Pork Bun $15.00
    • Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
  • -Add a Poached Egg $2.00
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
Millwater takeaway (sample menu)
  • Squid Ring (6) $2.00
  • Egg $10.00
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • Honey Chicken $12.00
  • Won Ton $10.00
  • Chicken Black Bean Sauce $13.00
  • Mussel $2.00
  • Thai Chicken & Cashew Nuts $14.00
Sake Bar Nippon (sample menu)
  • Saikoro Steak $18.00
  • Garlic Prawn $6.00
  • Prawn $8.00
  • Crumbed Prawns $12.00
  • Prawn Tempura $18.00
  • Snapper $7.00
  • Steamed Broccoli $9.00
  • Scotch Fillet Skewers
Speakers Corner (sample menu)
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Please order and pay for your meal at the bar.
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
  • Garden Salad $6.00
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • -v $9.00
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
King Of India (sample menu)
  • Chicken Tikka $10.00
    • Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
  • Garlic Naan $3.00
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Tandoori Roti $2.50
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Keema Naan $5.00
Ranui Takeaway (sample menu)
  • Drumstick/Wing $2.50
  • Pork Riblet $2.80
  • Chicken $4.00
  • Sausage $10.00
  • Fish Combo $15.00
    • 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
  • Kumara Chip (sour cream) $4.00
  • Hash Brown $1.00
  • Large Thigh $3.50
Florrie McGreal's Irish Pub (sample menu)
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • BANGERS AND MASH $21.50
    • Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
  • Chicken Nuggets & Fries
  • 18 PCS $18.00
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
Stripe Cafe (sample menu)
  • -cheese $5.00
  • -ham and cheese $5.00
  • -gluten free bread $6.00
  • Pasta
  • - scrambled $5.00
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • Breads/toasts
  • Kids fish ‘n’ chips $9.50
Apple Charcoal BBQ (sample menu)
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Beef fried rice / Chicken fried rice $11.00
  • Roast okra / Mushroom / Chives $2.00
  • Boiled spinach with sesame $6.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Lamb $0.90
  • Prawn $3.50
Natcha Thai Restaurant (sample menu)
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Pad Kra Tiam Prik Tal
    • Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
  • Combination (Chicken, Pork, Beef) $17.90
  • Chicken E $7.50 / MC $15.90
  • Dancing Prawns $18.90
    • Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
  • Seafood E $8.90 / MC $19.90
  • Yum Ped Yang (Roast Duck Salad) $18.90
    • Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
  • Karee Puff (5 pieces) $7.00
    • Deep fried Thai curry puff with minced chicken, mashed potato and onion
DoDo Sushi & Donburi (sample menu)
  • Chicken fried noodle $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Grilled beef salad $12.00
  • Rice Cake $8.50
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Teriyaki Salmon Donburi $13.00
  • Salmon SAshimi donburi $12.00
  • BBQ Chicken Donburi $11.00
Curry of India (sample menu)
  • Saagwala $17.99
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Kheer $5.00
  • Mushroom Matar (peas) $12.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Kids Mango Chicken $9.90
  • Malabari $16.99
    • The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
My Kitchen Express (sample menu)
  • Chicken $11.90
  • Coriander Beef $12.90
  • Three Sauce Chicken $12.90
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Black Pepper Beef $12.90
  • Beef $11.90
  • Spring roll $5.90
    • Per pack
  • Chicken
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
The Zuu Cafe & Bakehouse

The Zuu Cafe & Bakehouse

location

Address

1104A Great North Road, Pt Chevalier, Auckland

phone

Phone

098451580

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

Cash

Location
1104A Great North Road, Pt Chevalier, Auckland
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