Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
The Beastmaster $19.00
Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Some Bennie that I Used to Know $20.00
Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Short stack of 2 pancakes $11.50
Priscilla Burrito $17.50
The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Choose a side N/A
Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Authentic indian soft bread made from refined flour cooked in tandoor.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Gobhi Parantha $4.50
Stuffed with crushed fresh cauliflower and spices.
Tandoori Aloo $12.00
Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
Chettinad Chicken/Lamb/Beef $19.00
Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Chicken/Lamb/Beef $19.00
Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Vegetarian Pakoda (8 pcs) $8.00
A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Aloo Gobhi $18.00
Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.