Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Creme brulee $11.90
A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Prime angus beef fillet $37.50
Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps