Theo's in Christchurch Menu

FISH AND CHIPS MENU FISH AND CHIPS MENU
  • Chips - Half scoop $2.00
  • Chips . Regular $2.50
  • Chips - Large $3.80
  • Fish $2.50
  • Hot dog $2.00
  • Sausage $2.00
  • Meat pattie $2.20
  • Curry roll $2.50
  • Spring roll $2.50
  • Pineapple ring $2.00
  • Crabstick $1.80
  • Scallop $1.80
  • Mussels $1.00
  • Oysters seasonal
  • Tempura prawns $1.80
  • Potato fritter $1.50
  • Chicken nugget $0.80
  • Squid ring $1.00
  • Jam wrap $2.00
  • Doughnut $2.00
  • Chocolate doughnut $2.00
MEAL DEALS MEAL DEALS
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
SEAFOOD MEALS SEAFOOD MEALS
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • BURGER MEAL $8.50
    • fish burger, chips
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
CRUMBED BATTERED OR GRILLED $5.50 EACH CRUMBED BATTERED OR GRILLED $5.50 EACH
  • GROPER/SOLE/BLUE COD
  • COD/HOKI/DORY
  • GURNARD/TARAKIHI/WAREHOU
  • SALAD $6.00
    • greek salad coleslaw

Nearby Sample Menus

  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Prawn Crackers $3.50
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Combination Meat Noodle Soup $10.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • 5. Curried Chicken on Fried Rice
  • 20. Prawn Foo Young
  • 29. Bami Goreng (Noodles)
  • 9. Steak Chow Mein
  • Cashew Nuts
  • 17. Chicken Foo Young
  • 8. Pork & Vegetables on Fried Rice
  • 18. Roast Pork Foo Young
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Noodles with Beijing soybean paste
  • Ma Pwo tofu (spicy) $12.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Mung bean sheet with spicy sauce $10.00
  • Oxlips with coriander $15.00
  • Fried Chicken with special powder spicy $17.00
  • Deep fried crispy chicken with chili spicy $17.00
  • Hot chili boiled beef (spicy) $16.00
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • -Stewed Pork or Beef $10.50
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Fish Fillet $12.50
  • -Sukhothai Noodle Soup $10.50
  • -Prawns $12.50
  • -Extra Toast $3.00
  • Whero Pea Taco $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • French Fries, ketchup, aioli $9/$15
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Trending local vegetables $8
  • Extra Filling $1.00
    • ($1.00 each)
  • Cheese Cake of the Day $6.90
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Mushrooms $3.50
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • French Fries $5.50 / $8.00
    • Small / Large
  • Bacon $3.50
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Sausages $3.50
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Cumin Rice $7
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Kabli / Peshawari Naan $5
    • Dessicated coconut, sultanas, butter and nuts.
  • Fish Tikka Masala $20
    • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
  • Chicken / Lamb Pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Lamb Shank $ 14.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • 1 390 ml soft drink
  • Chicken Schnitzel $ 4.50
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 1 390 ml soft drink
  • 3 Roast Potatoes
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Roast Pork Fried Rice
  • Pork Foo Young
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Combination Chow Mein
  • Bami Goreng (Noodles)
  • Roast Pork Cashew Nuts on Rice
  • Diced Chicken (with Cashew Nuts)
  • Pottle Fried Noodles
  • -Avocado and tomato.
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Garden Salad.( V, GF) $12
    • avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Croquettes $15
    • Prawn, sweet corn, jalapeño, spring onion, aioli.
  • Eton Mess Meringue.( Gf, V) $14
    • Macerated strawberries, berry tubes, vanilla cream
  • Sesame crusted Beef salad. $23
    • Pickled veges, crispy rice wafers, sriracha mayo
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Eggs anyway you like on wholegrain toast $9.50
  • Chai $4.50
  • Fluffy $1.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Toast with jams n/a
  • Iced coffee $7.00
  • Iced chocolate $6.50
  • Soy $0.70
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Theo's

Theo's

location

Address

82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033485632

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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