Theo's in Christchurch Menu

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Chips - Half scoop $2.00
Chips . Regular $2.50
Chips - Large $3.80
Fish $2.50
Hot dog $2.00
Sausage $2.00
Meat pattie $2.20
Curry roll $2.50
Spring roll $2.50
Pineapple ring $2.00
Crabstick $1.80
Scallop $1.80
Mussels $1.00
Oysters seasonal
Tempura prawns $1.80
Potato fritter $1.50
Chicken nugget $0.80
Squid ring $1.00
Jam wrap $2.00
Doughnut $2.00
Chocolate doughnut $2.00

FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad

PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
FISH MEAL $10.50
- fish, chips, sauce, lemon
BURGER MEAL $8.50
- fish burger, chips
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

GROPER/SOLE/BLUE COD
COD/HOKI/DORY
GURNARD/TARAKIHI/WAREHOU
SALAD $6.00
- greek salad coleslaw

Nearby Sample Menus

Gluten free pork sausage $4.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Tomato, mozzarella and basil $8.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

Mixed mushroom hotpot $18.00
Beef hofun $13.00
BBQ pork on rice $15.00
Honey chicken $20.00
Young chow fried rice $13.00
Banana boat $8.00
Deep fried mushroom balls $6.00
Steamed prawns with garlic $23.00

Shweji Moy $10.00
- Semolina & coconut milk cake.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Chicken Fried Noodle $9.50
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
Beef Chow Mien $9.50
Cashews $3.00
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Vegetarian Fried Rice $9.00
Fried Tofu $4.50
- with Sweet Chilli Sauce

Mushroom $5.00
Kumara Chips $4.80
Plain $4.50
Steak $7.50
Double Meat $5.50
Egg $5.00
Cheese $5.00
Blue Cod Fillet $9.00

Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Wrap $12.90
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Sweet Mango Chutney $4.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)

Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Savoury muffins from $4.90
- Assorted Selection
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh

Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Creamy Potato Mash N/A
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Egg / Mushroom / Avocado $1.50

Roasted Poppadoms $2.90
Betoon Murg Curry (Med) $13.90
Touch of Spice's Platter $14.50
Indian Salad $4.90
Adraki Aloo Gobi (Mild) $12.90
Mango Lassi $4.40
Butter Lamb (Med) $13.90
Lamb Shahjahan Curry (Med) $14.90

SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Spicy wedges with sour cream $7.00
Truffle mash $7.00
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Rustic fries, aioli(GF)(DF)
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta

Toast & Spreads $6.50
- With butter & jam
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Ham, Cheese & Tomato $12.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Banana, Blueberries & Ice Cream $12.00
Soup of the Day N/A
- With bread or toast
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Kids Toastie $6.50
- Banana & nutella

Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.

Chicken liver pate $11.00
- brandy & thyme infused w crostini
Wedges with sour cream & sweet chilli $12.00
Buttermilk crispy chicken $11.00
Marinated olives (gf) $11.00
Fries with aioli (gf) $7.50
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Ice cream sundae (gf) $6.00
Seasonal green salad (gf) $8.00

Theo's

Canterbury > Christchurch > Theo's

Address

82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033485632

Email

None

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM