Theo's in Christchurch Menu

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Chips - Half scoop $2.00
Chips . Regular $2.50
Chips - Large $3.80
Fish $2.50
Hot dog $2.00
Sausage $2.00
Meat pattie $2.20
Curry roll $2.50
Spring roll $2.50
Pineapple ring $2.00
Crabstick $1.80
Scallop $1.80
Mussels $1.00
Oysters seasonal
Tempura prawns $1.80
Potato fritter $1.50
Chicken nugget $0.80
Squid ring $1.00
Jam wrap $2.00
Doughnut $2.00
Chocolate doughnut $2.00

FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad

PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
FISH MEAL $10.50
- fish, chips, sauce, lemon
BURGER MEAL $8.50
- fish burger, chips
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

GROPER/SOLE/BLUE COD
COD/HOKI/DORY
GURNARD/TARAKIHI/WAREHOU
SALAD $6.00
- greek salad coleslaw

Nearby Sample Menus

Roast Duck $20 Half/$40 Whole
Vietnamese Chicken Curry & Vege on Rice $12.00
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Seafood Fried Rice $14.00
Cendol & Coconut Cream $5.00
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Fruit Cocktail $5.00
Ginger Chicken $15 Med/$27 Lg

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce

Spicy Stir Fried Squid and Pork $15.00
Pork Soup $15.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Mussels Soup $30.00
Spicy Stir Fried Pork $15.00
Spicy Assorted Sausage Stew $30.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Dumpling Soup with Rice Cake $14.00

VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.

The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
50 Sweet Set $12.0
- LUNCH - CHEESE
Cake! $5.0
- CHILDREN’S DRINKS
Canterbury lamb roast, sauteed peas & potatoes $15.0

Goat Biryani $15.90
Prawn Jalfrezi $15.50
Raita $3.50
Aloo Palak $12.00
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Rogan Josh $12.00
Prawn Malabari $15.50
Extra Rice $3.00

Spicy Chicken Don $11.50
Vegetable Gyoza $7.00
Chicken Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Chicken Katsu Curry $12.50
Pork & Chive Gyoza $7.00
Salmon Sashimi $8
Spicy Pork Don $11.50

Chicken Cashew Nuts on Rice $13.50
Pork Chop Suey $12.00
wonderful Taste Chicken $108.00
- 8-10 servings
Pineapple $3.00
Meats $4.50
Vegetarian on Noodles $11.00
Nasi Goring (Hot Rice) $12.50
Crispy chicken(half) $10.00

Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives

''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo

Add salmon $8.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Gluten-free base – add $2.00
Fries & aioli $10.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00

Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Ten Ta Kool (Squid) $16
Steamed Coconut Rice $6
Cori Frower (Caulifower Cheese) $12
Soft-Shell Crab $22
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad

Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Chocolate truffle fudge cake $12.50
Pacific Oysters
- natural or beer battered

Pakora $2.50
LAMB BIRYANI $10.00
VEG. PAKORA (3 pieces) $ 2.50
BEEF VINDALOO $10.00
CHANNA MASALA $7.00
Lamb Madras $10.00
NAAN $1.50
Naan $1.50

Theo's

Canterbury > Christchurch > Theo's

Address

82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033485632

Email

None

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM