Theo's in Christchurch Menu

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Chips - Half scoop $2.00
Chips . Regular $2.50
Chips - Large $3.80
Fish $2.50
Hot dog $2.00
Sausage $2.00
Meat pattie $2.20
Curry roll $2.50
Spring roll $2.50
Pineapple ring $2.00
Crabstick $1.80
Scallop $1.80
Mussels $1.00
Oysters seasonal
Tempura prawns $1.80
Potato fritter $1.50
Chicken nugget $0.80
Squid ring $1.00
Jam wrap $2.00
Doughnut $2.00
Chocolate doughnut $2.00

FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad

PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
FISH MEAL $10.50
- fish, chips, sauce, lemon
BURGER MEAL $8.50
- fish burger, chips
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

GROPER/SOLE/BLUE COD
COD/HOKI/DORY
GURNARD/TARAKIHI/WAREHOU
SALAD $6.00
- greek salad coleslaw

Nearby Sample Menus

Braised beef, quesillo, oregano mushrooms quesadilla $15
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Adobo chicken, hand hacked guacamole, pickled mango $8
Spiced cashews & peanuts $5
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Salsa roja, corn chips $7.5
Bacon, egg & hash brown $8

Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Hog Thurdays $15.0
- Smokey Pork spare ribs
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

Singapore fried vermicelli $13.00
Seafood with rice crisps $25.00
Scallops in XO sauce $25.00
Palace's braised pork belly $20.00
Deep fried vege spring rolls $8.00
Pickled chicken drumsticks $18.00
Seasonal vegetables with garlic $14.00
Deep fried wontons $8.00

LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast

Fish $3.80
STEAK MUSHROOMS ON RICE $10.50
STEAK FRIED RICE $10.00
PRAWN FRIED RICE $10.50
TOMATOES $ 2.80
PRAWN FOO YOUNG $11.50
COMBINATION CHOW MEIN $12.00
STEAK FRIED NOODLES $10.00

6. Chicken (or Beef) Curry
9. Combination Fried Noodles
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
31. Fish with Black Bean Sauce $16.00
54. Combination Egg Foo Yong $12.00
44. Chicken Curry with Rice $14.00
*Fish: Ling Fillet
68. Fried Noodles $10.00

Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Green salad
-Large $5.00
-Add edam cheese $9.90
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Wedges

Bronze (6pcs) $12.80
Sweet Shrimp $4.50
King Prawn $4.80
Assorted Sashimi of The Day $22.00
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
Seaweed Salad $9.00
- White Sesame Dressing
California Roll (Prawn & Avocado) $14.00
Squid $4.00

Steak and Cracke
Steak and Kidney
Chicken Pies
Sausage Roll
Bacon and Eggs Pies
Steak, Cheese
Steak and Sweet
Chicken, Corn & Plum Sauce Quiche

Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Bacon, banana & maple syrup $17.00
Akaroa hot smoked salmon $5.50
Fresh Fruit Salad (P) $10.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Toasted Croissant $5.50
Crepes

CHICKEN SALAD $14.00
- with cashews & yogurt dressing
BANGERS & MASH $15.50
- with caramelised onion & gravy
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BACON $4.50

Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Fries $8.50
- Steak or waffle fries served with aioli
Spinach $5.00
Egg $3.00
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia

Platter/big $45.00
Platter/medium $35.00
Prawn & Koroket $7.90
Nicy & Spicy $7.90
Special Bento $10.50
Sakura Bento $10.50
Nicy & Spicy $7.90
Salmon Nigiri $7.90

Portobello Mushrooms $16
- with roasted garlic butter
Two ‘Hot-As’ Chilies $4
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Chili Prawns (3 Skewers) $18
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Crispy Prawn $16
- with roasted shallots
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch

Theo's

Canterbury > Christchurch > Theo's

Address

82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033485632

Email

None

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM