Theo's in Christchurch Menu

FISH AND CHIPS MENU FISH AND CHIPS MENU
  • Chips - Half scoop $2.00
  • Chips . Regular $2.50
  • Chips - Large $3.80
  • Fish $2.50
  • Hot dog $2.00
  • Sausage $2.00
  • Meat pattie $2.20
  • Curry roll $2.50
  • Spring roll $2.50
  • Pineapple ring $2.00
  • Crabstick $1.80
  • Scallop $1.80
  • Mussels $1.00
  • Oysters seasonal
  • Tempura prawns $1.80
  • Potato fritter $1.50
  • Chicken nugget $0.80
  • Squid ring $1.00
  • Jam wrap $2.00
  • Doughnut $2.00
  • Chocolate doughnut $2.00
MEAL DEALS MEAL DEALS
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
SEAFOOD MEALS SEAFOOD MEALS
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • FISH MEAL $10.50
    • fish, chips, sauce, lemon
  • BURGER MEAL $8.50
    • fish burger, chips
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
CRUMBED BATTERED OR GRILLED $5.50 EACH CRUMBED BATTERED OR GRILLED $5.50 EACH
  • GROPER/SOLE/BLUE COD
  • COD/HOKI/DORY
  • GURNARD/TARAKIHI/WAREHOU
  • SALAD $6.00
    • greek salad coleslaw

Nearby Sample Menus

  • Roast Duck $20 Half/$40 Whole
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Seafood Fried Rice $14.00
  • Cendol & Coconut Cream $5.00
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Fruit Cocktail $5.00
  • Ginger Chicken $15 Med/$27 Lg
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Spicy Stir Fried Squid and Pork $15.00
  • Pork Soup $15.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Mussels Soup $30.00
  • Spicy Stir Fried Pork $15.00
  • Spicy Assorted Sausage Stew $30.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Dumpling Soup with Rice Cake $14.00
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
  • Cake! $5.0
    • CHILDREN’S DRINKS
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Goat Biryani $15.90
  • Prawn Jalfrezi $15.50
  • Raita $3.50
  • Aloo Palak $12.00
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Rogan Josh $12.00
  • Prawn Malabari $15.50
  • Extra Rice $3.00
  • Spicy Chicken Don $11.50
  • Vegetable Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Curry $12.50
  • Pork & Chive Gyoza $7.00
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
  • Chicken Cashew Nuts on Rice $13.50
  • Pork Chop Suey $12.00
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Pineapple $3.00
  • Meats $4.50
  • Vegetarian on Noodles $11.00
  • Nasi Goring (Hot Rice) $12.50
  • Crispy chicken(half) $10.00
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Marinara
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Souvlaki - Chicken or Lamb
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Add salmon $8.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Gluten-free base – add $2.00
  • Fries & aioli $10.00
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Ten Ta Kool (Squid) $16
  • Steamed Coconut Rice $6
  • Cori Frower (Caulifower Cheese) $12
  • Soft-Shell Crab $22
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Chocolate truffle fudge cake $12.50
  • Pacific Oysters
    • natural or beer battered
  • Pakora $2.50
  • LAMB BIRYANI $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • BEEF VINDALOO $10.00
  • CHANNA MASALA $7.00
  • Lamb Madras $10.00
  • NAAN $1.50
  • Naan $1.50
Theo's

Theo's

location

Address

82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033485632

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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