Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Available from 5pm
Beef, Bacon & BBQ Burger
Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Banoffee Pie
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Deep Dish Apple Pie with Ice-Cream $6.00
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)