Theo's in Christchurch Menu

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Chips - Half scoop $2.00
Chips . Regular $2.50
Chips - Large $3.80
Fish $2.50
Hot dog $2.00
Sausage $2.00
Meat pattie $2.20
Curry roll $2.50
Spring roll $2.50
Pineapple ring $2.00
Crabstick $1.80
Scallop $1.80
Mussels $1.00
Oysters seasonal
Tempura prawns $1.80
Potato fritter $1.50
Chicken nugget $0.80
Squid ring $1.00
Jam wrap $2.00
Doughnut $2.00
Chocolate doughnut $2.00

FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad

PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
FISH MEAL $10.50
- fish, chips, sauce, lemon
BURGER MEAL $8.50
- fish burger, chips
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

GROPER/SOLE/BLUE COD
COD/HOKI/DORY
GURNARD/TARAKIHI/WAREHOU
SALAD $6.00
- greek salad coleslaw

Nearby Sample Menus

Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Add bacon $4.00
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
All grilled sammies served with 8-bit fries N/A
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6

CHOCOLATE DONUT $2.30
FRIED MUSHROOMS WITH SAUCE
FRIED MUSHROOMS 1/2 DOZ $5.00
EGG $3.00
JAM WRAP DONUT $2.30
CHEESE & PINEAPPLE $3.80
CHICKEN NIBBLES $5.00
1/4 CHICKEN

5atay Chicken vegetable on Rice $9.00
BBQ Pork Fried Noodle $9.00
Beef Black Bean Vegetable on Rice $9.00
Hot & Spicy Beef Fried Rice $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Extra Ingredient (chicken, beef, pork) $3.00
Curry Chicken vegetable on Rice $9.00
Chicken Foo Young $9.00

(A) Chicken, Beef or Pork $17.00
Vegetarian Thai Wontons (3 pieces) $5.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
Vegetarian Spring Rolls (4 pieces) $5.00
(C) Crispy Pork $20.00
(C) Seafood or Prawns $20.00
Sweet & Sour Sauce $10.00
- served with rice
Pad Cee-Ew $10.00

No MSG added / Vegetarian and Gluten Free Available
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Chicken Tom Yum Soup $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Prawn biryani $19.00
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream

Crispy squid $18.00
- chilli and lime mayo
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Steak fries $11.00
- roast garlic aioli, tomato sauce
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette

Add Pate $6.50
Add Artichokes $5.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Spicy Pork Don $11.50
Salmon Teriyaki Don $13.50
Salmon Shasimi Don $13.50
Chicken Karaage Curry Don $12.50
Vegetable Gyoza $7.00
Pork & Chive Gyoza $7.00
Beef Yakiniku Don $11.50
Spicy Chicken Don $11.50

Thai Chilli beef $20
Satay Chicken Skewers 2 skewers $10
Hot and spicy chicken $20
Steam Rice each $2
Deef fried tofu with vegetables $20
Dumpling Soup $13
- Regular
Mixed seafood and tofu $23
Satay Beef $20

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw

Vegetarian $5.00
Gurnard $4.00
Salmon $6.00
RodCod $4.00
Fish $5.00
Tarakihi $4.00
Chicken Satay $5.50
Hoki $3.00

Garlic Prawn Gazpacho G $16.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Mushroom Flats $6.00
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan

Garlic, chilli and lime buttered prawns $11.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Banana and hazelnut parfait with vanilla mascarpone $11.00

Theo's

Canterbury > Christchurch > Theo's

Address

82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033485632

Email

None

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM