120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Pumpkin and Feta Tart $17
pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Homemade Samosas – entrée (V) $9
with harissa yoghurt sauce
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Chicken Nibbles $12
marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Sticky Date Pudding $12
served hot with caramel sauce and vanilla ice cream
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $10.00
Carrot Dawg $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction