Address
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Theo's in Christchurch Menu
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FISH AND CHIPS MENU- Chips - Half scoop $2.00
- Chips . Regular $2.50
- Chips - Large $3.80
- Fish $2.50
- Hot dog $2.00
- Sausage $2.00
- Meat pattie $2.20
- Curry roll $2.50
- Spring roll $2.50
- Pineapple ring $2.00
- Crabstick $1.80
- Scallop $1.80
- Mussels $1.00
- Oysters seasonal
- Tempura prawns $1.80
- Potato fritter $1.50
- Chicken nugget $0.80
- Squid ring $1.00
- Jam wrap $2.00
- Doughnut $2.00
- Chocolate doughnut $2.00
MEAL DEALS-
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
SEAFOOD MEALS-
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
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BURGER MEAL $8.50
- fish burger, chips
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
CRUMBED BATTERED OR GRILLED $5.50 EACH- GROPER/SOLE/BLUE COD
- COD/HOKI/DORY
- GURNARD/TARAKIHI/WAREHOU
-
SALAD $6.00
- greek salad coleslaw
Nearby Sample Menus
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Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
-
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- - Your choice of three for $12.00
-
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
- Cheese Naan $6.00
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
-
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
-
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
-
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
-
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
-
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
-
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
-
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
- Oven Roasted Tomato $3
- Bowl of Fries with Aioli $7.5
-
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
-
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
-
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
-
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
-
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
- Tuna(10 pieces) $22
- Maguro(tuna) $5.80
- Japanese curry $15
-
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
- 2 pieces per order
-
Wakame salad $6.80
- Marinated seaweed .
- Garlic prawn $21
- Seafood udon noodle $16
- Glutinous Coconut Balls $4.50
- Law Buck Go $4.50
- Shark's Fin Siu Mai $4.50
- Pumpkin Cake $4.50
- Sui Mai $5.00
- Sesame Seed Sweet Dumpling $4.50
- Congee $4.50
- Shrimp Dumpling $5.50
- Soup of the Day $4.50
- Bacon and Eggs $10
- Lamb, Bacon and Mint Burger $6.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Large Chips $6.50
- Battered Hoki, Chips and a Garden Salad $14.50
- Roast Roll and Chips $9.50
- Toasted Sandwich with a choice of fillings $5.00
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
-
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
-
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
-
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
- Seafood $5.00
-
Meat option $16.50
- Black tiger king prawn , fish or seafood
-
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
-
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
- Fish fillet (batter and deep fry)or squid $18.50
-
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
-
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
- French toasted banana bread with maple mousse and berries $15.00
- Mince on toast w a poached egg $16.00
- Granola with natural yoghurt and berries $9.00
- Toast w selection of jams $5.80
- Caesar salad - add chicken $4.00 $10.00
- Creamy Pumpkin $15.00
- Eggs on toast $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Eat your Vegetables $8.00
- Seasonal Selection
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Hand Cut Potato Chips $8.00
- With tomato relish
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Almonds roasted and spiced $7.00
- Market inspired soup, ciabatta, butter $17.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Trust the kitchen vegetarian $20.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Mixed salad leaves, herbs, French dressing $7.00
- Fries, smoked paprika mayo $7.00
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Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
-
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
-
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Theo's
Phone
033485632
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus