Theo's in Christchurch Menu

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Chips - Half scoop $2.00
Chips . Regular $2.50
Chips - Large $3.80
Fish $2.50
Hot dog $2.00
Sausage $2.00
Meat pattie $2.20
Curry roll $2.50
Spring roll $2.50
Pineapple ring $2.00
Crabstick $1.80
Scallop $1.80
Mussels $1.00
Oysters seasonal
Tempura prawns $1.80
Potato fritter $1.50
Chicken nugget $0.80
Squid ring $1.00
Jam wrap $2.00
Doughnut $2.00
Chocolate doughnut $2.00

FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad

PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
FISH MEAL $10.50
- fish, chips, sauce, lemon
BURGER MEAL $8.50
- fish burger, chips
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon

GROPER/SOLE/BLUE COD
COD/HOKI/DORY
GURNARD/TARAKIHI/WAREHOU
SALAD $6.00
- greek salad coleslaw

Nearby Sample Menus

Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Sausage $4
Marlborough Smoked Salmon $6
Add smoked salmon $6
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta

Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Chocolate brownie $10.00
- Served with vanilla ice cream
Garlic chilli prawns $6.00
Large fries $6.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00

Bulgogi and Sprouts Bi-bim-bap $15.00
Sashimi (Booking Essential) L $50.00/M $40.00
Mussels Soup $30.00
Boiled Dumplings $13.00
Fried Squid with Noodle $40.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Shabu Shabu (More than 2 persons) $25.00 per person
Pork Soup $15.00

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Seasoned Mince Beef $13.40
Fajita Veggies with Guac $9.90
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Taco Salad
Chargrilled Chicken A La Brasa $14.60
Chargrilled Chicken A La Brasa $14.60
Seasoned Mince Beef $13.40

Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-Without pint $20.00
Mushrooms $5.00
Steamed rice $5.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation

BLUFF OYSTERS 6 FOR $15.00
SPRING ROLLS $2.80
SAUSAGE $1.50
PACIFIC OYSTERS EACH $1.50
LARGE HOTDOG $2.10
BLUFF OYSTERS EACH $2.50
CRABSTICK $1.50
SCALLOPS 6 FOR $9.00

-Regular Chips
Dinner Meal $12.90
Regular Drink
-10 Pieces of Chicken
Kids Toy
-Fillet Burger
5 Pieces Of Chicken $13.50
Chicken Chippies $4.90

Buta Wakame Pork belly with sweet miso $10.00
Edamame beans $7.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Chicken thigh with spicy tomato sauce $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Sasami Chicken fillet with plum sauce $7.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
SALADS
Hot Dog & Chips
PIZZA & PASTA
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-20 for $3
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Roasted beetroot, kumara and feta Salad.( V, GF) $21

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

ALOO MUTTER $7.00
NAAN $1.50
CHICKEN TIKA MASALA $10.00
VEG. PAKORA (3 pieces) $ 2.50
Naan $1.50
LAMB MADRAS $10.00
CHICKEN WINGS $1.50
Rojan Josh (with rice) $10.00

Theo's

Canterbury > Christchurch > Theo's

Address

82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033485632

Email

None

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM