Address
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Theo's in Christchurch Menu
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FISH AND CHIPS MENU- Chips - Half scoop $2.00
- Chips . Regular $2.50
- Chips - Large $3.80
- Fish $2.50
- Hot dog $2.00
- Sausage $2.00
- Meat pattie $2.20
- Curry roll $2.50
- Spring roll $2.50
- Pineapple ring $2.00
- Crabstick $1.80
- Scallop $1.80
- Mussels $1.00
- Oysters seasonal
- Tempura prawns $1.80
- Potato fritter $1.50
- Chicken nugget $0.80
- Squid ring $1.00
- Jam wrap $2.00
- Doughnut $2.00
- Chocolate doughnut $2.00
MEAL DEALS-
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
-
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
-
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
SEAFOOD MEALS-
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
-
BURGER MEAL $8.50
- fish burger, chips
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
-
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
CRUMBED BATTERED OR GRILLED $5.50 EACH- GROPER/SOLE/BLUE COD
- COD/HOKI/DORY
- GURNARD/TARAKIHI/WAREHOU
-
SALAD $6.00
- greek salad coleslaw
Nearby Sample Menus
- Veges Tofu with Meat on Rice (Gravy) $10.00
- Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
- Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
- Sweet and Sour Pork (reg/ med) $15.00/ $21.00
- Honey Roast Pork on Rice $10.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
-
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
- Wholegrain Toast $4.00
- Irish Pork Sausages $5.00
-
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
-
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
-
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Potato Fritters $0.90
- Corn Patties $2.50
- French Fries $3.50
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- Plain Donuts $2.20
- Chicken Nuggets (Dozen) $10.00
- Plain Sausages $2.20
-
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
-
Camarones $29
- saute prawns finished with a lime and tequila sauce
-
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
-
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
- Refried Beans $3
- Salsa (tomato) $5
-
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
-
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
-
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
-
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Guacamole $4
- Spicy Tortilla Chips and Volstead Salsa $11
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fresh Volstead Salsa $3
-
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Eggs benedict $18.50
- Bacon or salmon
-
Hotcakes $17.00
- Crispy bacon and grilled banana
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
- Add avocado $5.50
-
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
-
French toast $10.50
- Served with maple syrup and cream
- Crispy Chicken (8PC)
-
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
- -Double Avocado $9.50
- Udon noodles from $9.90
- -Large ( 150g ) $5.90
- -Small ( 90g) $3.90
- -Brown Rice $0.50
- Crispy chicken ramen $11.90
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
-
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
-
Toasted Muesli $13.00
- served with fresh fruit & yogurt
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- Egg, Mushrooms, Tomato $2.00
-
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
-
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- x3 $17.50
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Soybean Milk $2.50
- Chef's Special Soybean Milk $2.50
- Tianjing Style Fried Bread Stick with Brown Sugar $3.00
- Boiled Chicken Giblets with Spices $8.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Oven Sesame Pancake $1.50
-
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Chicken thigh with spicy tomato sauce $7.00
-
Goma Wakame $7.00
- Spicy seaweed salad
- Sasami Chicken fillet with plum sauce $7.00
- Kawa Chicken skin $4.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Lamb Rump with rosemary and red wine miso $12.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- All mains served with rice or noodles
- Wonton BBQ Pork Noodle Soup $8.50
- Chili Beef
- Steamed Rice
- Small $8.50
-
Soups $4.50
- Chicken Sweetcorn Soup
- Bami Goreng
- Small $9.90
-
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
-
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
-
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
-
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
-
Taco of the moment $19
- Please ask the staff about the daily flavour addition
-
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
-
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
-
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
- (+) Add prawns (+) $ 4.50
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
-
Fried Calamari $14.00
- with garlic mayonnaise and lemon
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Theo's
Phone
033485632
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus