Address
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Theo's in Christchurch Menu
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FISH AND CHIPS MENU- Chips - Half scoop $2.00
- Chips . Regular $2.50
- Chips - Large $3.80
- Fish $2.50
- Hot dog $2.00
- Sausage $2.00
- Meat pattie $2.20
- Curry roll $2.50
- Spring roll $2.50
- Pineapple ring $2.00
- Crabstick $1.80
- Scallop $1.80
- Mussels $1.00
- Oysters seasonal
- Tempura prawns $1.80
- Potato fritter $1.50
- Chicken nugget $0.80
- Squid ring $1.00
- Jam wrap $2.00
- Doughnut $2.00
- Chocolate doughnut $2.00
MEAL DEALS-
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
SEAFOOD MEALS-
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
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BURGER MEAL $8.50
- fish burger, chips
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
CRUMBED BATTERED OR GRILLED $5.50 EACH- GROPER/SOLE/BLUE COD
- COD/HOKI/DORY
- GURNARD/TARAKIHI/WAREHOU
-
SALAD $6.00
- greek salad coleslaw
Nearby Sample Menus
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Three Colour Dessert & Coconut Cream $5.00
- Salt & Pepper Squid $15 Med/$27 Lg
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Pineapple Rings $2.00
- Sole - Crumbed $6.50
- Fritters - Mushroom $1.00
- Fish Bites $1.00
- Plain Sausages $2.50
- Big Hot Dog $3.50
- Patties - Corn & Bacon $2.60
- Fritters - Banana $2.50
- Chefs roast special Market price
-
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
-
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
-
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- -with grilled chicken $22.00
-
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
- Caesar style salad $18.00
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
- Thai Spring Rolls (4) $5.00
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- No MSG added / Vegetarian and Gluten Free Available
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Potato chips $1.00
- Bean curd shin $1.00
- Celery pork dumplings M $7.80 L $10.50
- Spiced Pork Leg $6.80
- Extra egg $0.50
- Beancurd jelly with syrup $4.00
- Spiced Pork Ear $6.80
- Handmade Meat ball $8.00
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
- Eel $6.00
- Sliver (8pcs) $16.80
- Prawn Tempura Roll $14.50
- Spicy Tuna Roll $14.00
- Deep Fried Chicken (Curry Flavour) $12.00
- Pork Ginger Set $14.20
- Yakisoba (Pork Fried Noodle) $15.00
- Assorted Sashimi of The Day $22.00
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
-
Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
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Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
-
Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
- Raita $3.00
-
Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
-
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
- Chilli sauce chicken $9.00
- Baby octopus $2.50
- Chicken fried noodles $14.00
- Chicken fingers $1.50
- Whole chicken bone $10.00
- Sour spicy potato $15.00
- Seafood noodle soup $14.00
- Pork Fried rice $14.00
-
Shake $16.00
- crispy salmon roll
-
Takoyaki $8.00
- deep fried squid balls
- Salmon $35.00
-
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
-
Shika niku $34.00
- cervena venison 200g
-
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
-
Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
-
Gohan $3.00
- rice
-
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
-
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
-
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
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Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
-
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
- Chicken and udon noodle stir-fry D/F $11.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Chocolate chip cookie ice cream sandwich $6.00
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
-
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
-
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
- Junior cheeseburger $9.50
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
- Warpat (Cheese filled filo pastry) $2.50
- Shish Taouk (Chicken) $14.00
- French Fries (M/ L) $3.50/ $5.00
- Couscous Salad $3.00
- Shish Taouk (Chicken) 1kg $33.00
- Zaatar (Thyme) $2.00
- Mixed grill 1kg $34.00
- Harissa (Chilli sauce) $2.00
-
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
-
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
-
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
Theo's
Phone
033485632
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 8:30 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
82 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fish & Chips Menus
- Christchurch Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus