Theo's Wrap Shack in Rotorua Menu

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BEEF $4.00/$7.00
CHICKEN $6.00/$10.00
SALAD $4.00
WATER $2.00
SLICE $4.00

BEEF $9.50/$12.50
- includes wrap salad or slice and water
CHICKEN $11.00/$15.00
- includes wrap salad or slice and water

Nearby Sample Menus

Sweet Chilli $1.70
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Tomato $1.70
Plum $1.70
Garlic Bread $5.70
- Four slices.
Small $11.70
Large $16.70

Avocado Add $4.90
- smoked salmon
Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
Cheese $32,50
- for a crowd
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers

Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli

Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Spicy Fried Rice $14.50
- Spicy fried rice
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Thai Fried Rice $14.50
- Stir fried rice and vegetables

Steamed Seasonal Vegetables (ask your server) $7.00
Potato Gratin $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Fresh Garden Salad $7.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00

Tiramisù $12.50
- Doesn’t get any more traditional than this
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Add prosciutto $4.00
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios

B26 Stir fry pig's trotters with cauliflower and dried chilli
S9 Hand-made noodle soup with fish ball
M2 Fried rice with chicken, cashew nuts and Chinese sausage
L14 Rice noodle soup with fish balls
H5 Fried eggs with tomato soup
M3 Lamb fried Rice
B32 Crispy rice clusters with luncheon meat, pork skin and sliced chicken in sauce
K25 Shallow fry dumplings (pork mince filling)

Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Fish & Fries $11
Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90

HOT CHIPS $3.00
BACON + EGG $11.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
PORK $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
1/2 DOZEN $9.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
SINGLE $2.50
CHOCOLATE BROWNIES

Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
- Sausages
- add lemon chicken extra $4.00
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots

Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
Eggs Benny- Vegetarian $15.00
- With Baby Spinach, Roast Mushrooms, Roast Tomatoes, Hollandaise And Toasted Ciabatta Bread.
Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes

Selection of olives, breads and lentil dip $13.00
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.

Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
Prawns $6.00
Napoli $16.00
- tomato sauce - anchovies - capers
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms

Steak fries w aioli $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Seasonal vegetables $7
Olives w lemon & thyme (GF, V) $7
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Spiced squid, peanut slaw, rouille sauce, lemon $17
French onion soup w gruyere crouton $16

Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
Fish n Chips $9.90