300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
VBK reefer N/A
Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Medley of roasted nuts $6.9
Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Hawaiian N/A
Tomato base, mozzarella, ham, pineapple, mushrooms