Thip Thai Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • Tofu Tord (Vegetarian) $7.00
    • Deep fried tofu served with peanut sauce
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • Peek Gai Tord $8.00
    • Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
SOUPS SOUPS
  • Tom Yum (vegetarian) $8.00
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • ●Tom Yum
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
  • -Chicken $8.50
  • -Seafood $9.00
  • -Prawns $9.50
  • ●Tom Khar
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
  • -Chicken $8.50
  • -Seafood $9.00
  • -Prawns $9.50
THAI SALADS AND MAIN COURSES THAI SALADS AND MAIN COURSES
  • ●Yum
    • Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
  • -Beef, Pork or Chicken $16.50
  • -Seafood $19.00
  • Larb $16.50
    • Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
  • Narm Tok $16.50
    • Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • -Prawns $20.50
  • -Squid $18.00
CURRYS CURRYS
  • -Prawns $20.50
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Gang Phed Daeng
    • Red curry with coconut cream and mixed vegetables
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
STIR FRIED STIR FRIED
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Lamb $17.50
  • -Seafood $19.00
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • ●Pa Khùng
    • Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • -Seafood $19.00
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Phed
    • Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
  • -Prawns $20.50
  • ●Pad Kra Prao
    • Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Prar Ram Long Song
    • Stir fried with mixed vegetable and peanut sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Kra Thiem Prik Thai
    • Stir fried with garlic pepper sauce and stir fried mixed vegetables
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Sarm Rod
    • Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Kra Ta Rorn
    • Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Prawns $16.00
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Prawns $16.00
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Prawns $16.00
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
VEGETARIAN MAIN COURSES MENU VEGETARIAN MAIN COURSES MENU
  • Gang Kheaw Warn Tofu $15.00
    • Green curry tofu with coconut cream and mixed vegetables
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • Gang Panang Tofu $15.00
    • Panang curry tofu with coconut cream, bean, capsicum
  • Pad Med Ma Muang Tofu $15.00
    • Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
  • Pad Khing Tofu $15.00
    • Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
  • Kharw Pad Jae $15.00
    • Fried rice with mixed vegetables, tomato, onion, spring onion, egg and cashew nuts
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • Pad Pak Jae $15.00
    • Stir fried combination of vegetables with peanut sauce
  • Steamed Thai Jasmine Rice $2.00
    • Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>

Nearby Sample Menus

  • (One Size Only)
  • 32. Bami Goreng (Noodles) $16.00
  • (One Size Only)
  • 67. Egg Burger $4.00
  • 56. Fish (Hoki) $3.30
  • Large $15.50
  • 26. Steak & Vegetables Curry $14.00
  • Chicken & Black Bean
  • No rice
  • T-9 Rice (GF, V) $2
  • Extra Mayo / Sesame dressing $ 0.50
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Egg (1) $2
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Gluten Free Toast / Bagel (1) $3/$4
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • Beef/Pork/Chicken/BBQ Pork $12.80
  • Plain Egg $10.00
  • Combination Meats $13.50
  • 6 Chicken Nuggets $5.00
    • Sweet & Sour Sauce
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Small Wonton $9.50
  • Crispy Chicken and Combination Chow Mein $26.50
  • BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
  • Lamb Fried Rice
  • Egg Fried Rice
  • Fried Lamb
  • Lamb Curry
  • Prawn Curry
  • Chilli Chicken
  • Chicken Fried Rice
  • Chicken Palau
  • PORK
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • Peas & Gravy $2.50/$5.00
  • Golden potatoes $0.60
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • Quarter $5.00
  • Kumara $0.80
  • Sandwiches $6.00
  • -chunky hand $7.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Passion fruit macaroons
  • Pan fried beef fillet $30.00
  • Prawn and avocado salsa lettuce cup
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • Mussels $0.90
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Combo 2 $5.70
    • Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Ham $2.20
  • Combo 3 $11.50
    • 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
  • LASA (Malaysian) $7.50
    • Any meat, egg, coconut milk, chili sauce
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Bread wood fired & extra virgin olive oil $5.50
  • Olives selection, spicy citrus marinade $6.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • -Bacon & avocado $11.00
  • -Bacon, ham or mushroom $17.00
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Free-range eggs with toast $9.50
    • GF available
  • Hollandaise $1.00
  • -Two fillings $6.50
  • Preserved duck egg in chicken roll $16.00
  • Sweet Custard buns $9
  • Stir fried pork with Peking sauce $16.80
  • Pork and vegetable in chilli sauce on rice $10.80
  • Black pepper beef with vegetable on rice $11.80
  • Lamb Tripe noodles in soup $9.80
  • Braised chicken with mushroom in pot $26.80
  • Stir fried eggplant on rice $11.80
  • Takoyaki Balls $9
  • Pork Belly $6.50
  • Spicy Fish Fillets $14
  • Meatball Soup $6/$8
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Squid Ball Soup $6/$8
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • B04 N/A
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • B13 N/A
    • Pan Fried Steak with Lemon Grass on Rice
  • B14 N/A
    • Stir Fried Beef with Ginger on Rice
  • S11 N/A
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • B11 N/A
    • Beef Balls Rice Noodles Soup
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • A13 N/A
    • Pork Spare Ribs
Thip Thai Restaurant

Thip Thai Restaurant

location

Address

26 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand

phone

Phone

098188424

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
26 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand
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