Thip Thai Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • Tofu Tord (Vegetarian) $7.00
    • Deep fried tofu served with peanut sauce
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • Satay Gai $8.00
    • Fried chicken breast on skewers marinated with herbs and served with peanut sauce
  • Tord Mun Pla $8.00
    • Deep fried Thai fish cake with bean, red curry paste, kaffir lime leaves, served with cucumber sauce
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • Peek Gai Tord $8.00
    • Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
  • Mixed Appetizers $8.00
    • Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
SOUPS SOUPS
  • Tom Yum (vegetarian) $8.00
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • ●Tom Yum
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
  • -Chicken $8.50
  • -Seafood $9.00
  • -Prawns $9.50
  • ●Tom Khar
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
  • -Chicken $8.50
  • -Seafood $9.00
  • -Prawns $9.50
THAI SALADS AND MAIN COURSES THAI SALADS AND MAIN COURSES
  • ●Yum
    • Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
  • -Beef, Pork or Chicken $16.50
  • -Seafood $19.00
  • Larb $16.50
    • Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
  • Narm Tok $16.50
    • Sliced BBQ Beef, Pork, Chicken served with onion, spring onion, coriander, mint, kaffir lime leaves, lemon juice, chilli powder, roasted rice powder
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • -Prawns $20.50
  • -Squid $18.00
CURRYS CURRYS
  • -Prawns $20.50
  • ●Gang Kheaw Warn
    • Green curry with coconut cream and mixed vegetables
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Gang Phed Daeng
    • Red curry with coconut cream and mixed vegetables
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • Gang Massaman Nua $16.50
    • A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
STIR FRIED STIR FRIED
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Lamb $17.50
  • -Seafood $19.00
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • -Beef, pork or chicken $16.00
  • -Prawns $20.50
  • ●Pa Khùng
    • Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • -Seafood $19.00
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Phed
    • Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
  • -Prawns $20.50
  • ●Pad Kra Prao
    • Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Prar Ram Long Song
    • Stir fried with mixed vegetable and peanut sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Kra Thiem Prik Thai
    • Stir fried with garlic pepper sauce and stir fried mixed vegetables
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Pad Sarm Rod
    • Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • ●Kra Ta Rorn
    • Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Seafood $19.00
  • -Prawns $20.50
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Prawns $16.00
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Prawns $16.00
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Prawns $16.00
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
VEGETARIAN MAIN COURSES MENU VEGETARIAN MAIN COURSES MENU
  • Gang Kheaw Warn Tofu $15.00
    • Green curry tofu with coconut cream and mixed vegetables
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • Gang Panang Tofu $15.00
    • Panang curry tofu with coconut cream, bean, capsicum
  • Pad Med Ma Muang Tofu $15.00
    • Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom
  • Pad Khing Tofu $15.00
    • Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
  • Kharw Pad Jae $15.00
    • Fried rice with mixed vegetables, tomato, onion, spring onion, egg and cashew nuts
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • Pad Pak Jae $15.00
    • Stir fried combination of vegetables with peanut sauce
  • Steamed Thai Jasmine Rice $2.00
    • Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>

Nearby Sample Menus

  • CUSTARD PIE $3.00
  • APPLE $3.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • MINCE $4.50/$12.00
  • STEAK AND CHEESE $5.00/$14.50
  • STEAK, ONION AND TOMATO $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Hawaiian
    • cheese, ham, pineapple
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Garlic prawn
    • cheese, spinach, tomato, prawns, garlic, oregano
  • Single serve $2.00
  • Extra vege $2.00
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Chicken & Prawn BBQ $12.00
  • Tofu Don $9.00
  • Fried Tofu Salad $9.00
  • Teriyaki Tofu Don $9.00
  • Chicken Pot (in miso soup) $10.00
  • Grilled Salmon wing $7.00
  • Spicy Chicken Salad $9.00
  • Braised Eggplant (Hot) $18.00
  • Mushroom & Chinese Mushroom with Pork $19.00
  • Pork Kidney $9.50
  • Beef Brisket with Rice
  • -Large $16.00
  • Nasi Goring Fried Rice $15.50
  • Roasted Pork with Chestnut Casserole $20.00
  • Chicken Fried Rice $14.00
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add pink pepper basted chicken $5.50
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • -Add pink pepper basted chicken $5.50
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Vegetarian $10.00
  • Chicken, Pork Or Beef $18.90
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Nuea Yang $19.9
    • Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Vegetarian $8.90 / $16.90
    • Entrée / Main
  • Jasmine Rice $3
    • Per bowl
  • Wedges $3.80
  • Super Dupa Combo Meats on Noodles $10.50
  • Honey Chicken Fried Rice $9.80
  • Moro Bar $2.50
  • Lemon Chicken on Rice $9.50
  • D $45.00
    • Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
  • Teriyaki Beef $9.80
  • Snapper $4.50
  • -Standard R $9.80 / L $13.40
  • -Standard R $14.50 / L $12.50
  • Teriyaki Chicken Udon Noodles $9.90
  • -Double your ramen noodles $2.00
  • Chicken katsu $6.00
  • Tempura Prawn Soba $12.50
  • Teriyaki Chicken Bento $17.90
  • Katsu Curry Chicken
  • Chips Medium or Large $5.00
  • ●Pad Sweet Curry
  • -With Tofu $10.50
  • -Cheese & Garlic $4.50
  • ●Pad Thai Noodles
    • Stir fried rice noodles with egg, peanuts, chives, bean sprouts and thai sauce
  • ●Halia Soup
  • Seafood Laksa $14.50
    • Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
  • ●Fruit Chicken
  • Seasoned Combo $7
  • Wedges (p/scoop) $5.50
  • L-pack
    • 2 drums & 18 nibbles
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
  • Boneless Seasoned & Spring Onion $37
  • Hot Chips (p/scoop) $3
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Spring Onion Chicken $36
  • Lamb Nawabi $14.00
  • Chilli Paneer $12.00
  • -Half $8.00
  • Vege Platter (min 2 person) $12.00
    • Samosa, haryali kebab, paneer pakora & vegetable pakora served with tamarind & mint sauce.
  • all curries are are served with basmati rice
  • Chips $3.00
  • Butter Prawn $14.00
    • Prawns cooked in a smooth tomato sauce.
  • Raita $2.00
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • SPINACH CHICKEN $10.99
  • CHILLI PANEER $12.50
  • CHICKEN VINDALOO $12.99
  • FISH BUTTER MASALA $13.99
  • SAAG PANEER $12.50
  • VEG SAMOSA $2.50
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • LAMB SPL MASALA $12.99
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Mini Quiche $5.50
  • Sweet potato rosti eggs Florentine $17.90
    • poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
  • Lemon Delicious Sllce (GF) $4.00
  • Spinach & Mushroom Pie - $6.50
  • Toasted Bagel $16.90
    • with smoked salmon avocado capers, lemon wedges & cream cheese
  • Pork & Spring Onion Sausage Roll - $6.50
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • COMBO DEAL
  • + $2.00 Soup
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • + $2.00 Chips
  • - Teriyaki & Pepper
Thip Thai Restaurant

Thip Thai Restaurant

location

Address

26 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand

phone

Phone

098188424

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
26 Glenmall Place, Glen Eden, Auckland, 0602, New Zealand
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