Thirty30 Craft Beer Bar in Northland Menu

THIRTY 30 THIRTY 30
  • Available every day from open till close
  • Daily specials also available
  • Garlic bread $5.00
  • Marinated mixed olives $5.00
  • Calamari $8.00
    • Dusted in salt & pepper, served with aioli & lemon
  • House-made battered onion rings $9.00
    • Served with spicy south west sauce
  • Basket of fries $6.50
    • With tomato sauce & aioli
  • Seasoned wedges $8.50
    • With sweet chilli sauce & sour cream
  • Fish & chips $16.00
    • Craft beer battered hoki, served with chips, coleslaw, tartare & lemon
OUR BURGERS ARE HOUSE MADE OUR BURGERS ARE HOUSE MADE
  • Try one of our classics or go for something bigger with our thirty 30 favorites
  • Beef $14.00
    • Northland beef pattie, lettuce, tomato, onion, tomato sauce & aioli
  • Lamb $14.00
    • Succulent lamb pattie on lettuce, onion & tomato with mint and feta aioli
  • Bbq pulled pork $12.00
    • Slow cooked pork shoulder with kale & apple coleslaw
  • Chicken $12.00
    • Free range chicken breast, grilled with fresh herbs, topped with spicy southwest sauce on lettuce, onion & tomato
  • Fish $12.00
    • Craft beer battered hoki, lettuce, tomato & tartare sauce
  • Veggie $12.00
    • Bean, carrot & mushroom pattie with beetroot, lettuce & tomato
  • Gourmet $17.00
    • Northland beef pattie, served with blue cheese, bacon, onions, gherkins, beetroot & dijon mustard
  • The thirty30 burger $17.00
    • Northland beef pattie topped with a fried egg, bacon & cheese, on a bed of lettuce, tomato, onions & beetroot. Topped with onion rings.
  • -Add blue cheese / colby / egg / gherkins / jalapenos or bacon $2.00
  • -Add fries to any burger $3.50
  • -Add house-made onion rings or seasoned wedges $4.50
  • -Extra sauce $1.00ea
  • Choose from watties tomato, BBQ, tartare, spicy southwest, sweet chilli, hot chilli mayo, mint and feta aioli or sour cream

Nearby Sample Menus

  • Lamb / Beef Rogan Josh $13.50
    • Lamb cooked in Kashmiri style with herbs and spices
  • Lamb Seekh Kebab
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • - 4 pieces $8.00
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • Sticky Toffee $14.00
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • -Lamb or Crispy Pork $15.50
  • Pad prik gang keow wan
    • Stir-fry with green curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
  • Spring rolls (4 pcs) $6
    • Deep fried spring rolls filled with vermicelli and vegetables
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Duck $16.50
  • Lamb and Crispy Pork $15.50
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Add a side of chips to any burger for $4.00
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Eggs & Toast $12.5
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Onion Ring $0.60
  • Cheese Burger $8.50
  • Cajun Chicken Burger $10.00
  • Steak Burger $9.50
  • Cheese Burger $9.50
    • 120g Beef patty, cheese, salad, tomato sauce & mayo
  • Chicken Burger $9.50
  • Fish Burger $9.50
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Garlic Naan $3.50
    • naan bread stuffed with garlic
  • Fish & Chips $10.00
    • 2pcs fish with chips
  • Prawns Pakora 8pcs $13.00
    • Prawns seasoned with spices dipped in chickpea flour batter and deep fried
  • Chicken Vindaloo $13.00
    • a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce
  • Kasaumber salad $3.00
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Chicken Jalfrezi $13.00
    • boneless chicken pieces in a spicy sauce cooked with green pepper, tomatoes, onions, garlic, ginger & exotic spices
  • Tikka Madras $13.00
    • Chicken tikka cooked in light spices & coconut flavoured sauce
  • Ham Sandwich $8.50
    • Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
  • Crumbed Chicken Tender with Fries $10.00
  • A fresh Side Salad made from local seasonal produce $6.00
  • Dark Chocolate Tart $12.00
    • Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
  • -Small $16.00
  • ·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
    • Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
  • A piece of freshly baked home-made Cake $6.00
  • Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
  • 1x Small Fish
  • 1x Chips
  • Chocolate Cheesecake $4.00 per slice
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Large Chips $3.00
  • Chips $3.00
  • Mussell Fritters And Chips $9.00
  • S = Small / L= Large
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Prawns $2.50
    • Each
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Tuesday to Sunday from 4.30pm
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • All Day menu: 8:30 am- 2:30 pm
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Seafood Chowder $11.90
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Puppy dog - half portion of big dog $11.00
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Garlic Bread $4.50
  • Soup of the Day (June to Sept) $9.90
  • Baked Beans $4.50
  • A Cheese Kransky N/A
  • Streaky Bacon $5.00
  • All Day Breakfast $22.50
    • Bacon & eggs your way w a grilled tomato, hash browns & kransky sausage
  • Crumbed chicken, cheese & salad burger w fries $14.00
  • Hollandaise $3.00
  • Ham, cheese & pineapple mini pizza w fries $14.00
  • Rusty's Summer Chicken Salad $18.00
    • w apricot & raisins, nuts & seeds, lemon vinaigrette
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Fish Fingers $14
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Thousand Island N/A
  • Thinly Cut Ready Salted N/A
  • Mayo N/A
  • Meatball N/A
  • Turkey N/A
  • Honey Oat N/A
  • Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
Thirty30 Craft Beer Bar

Thirty30 Craft Beer Bar

location

Address

16 Kings Road, Paihia 0200, New Zealand

phone

Phone

094027479

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Kings Road, Paihia 0200, New Zealand
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