choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Moroccan Lamb Salad $22.5
prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Sides: $4
mushroom / spinach / two hash browns / tomato
Creamy Mushrooms and Bacon $22
Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Dal Makhani $12.
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Raita $2.00
Aloo Muttar $12.90
Peas and potatoes cooked in a creamy onion and tomato based curry
Lamb Madras $13.90
A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
Fish Tikka $11.00
Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Prawn Malabari $15.90
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Organic orange, vanilla & cacao granola $15
all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Local free range eggs on toast $5
premium free range middle bacon
Local free range eggs on toast $5
baby watercress and grilled tomato
Classic mushrooms on toast $17.5
cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Served with honey bacon, tomato relish, sour cream & avocado
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Panini’s $9.50
served with beetroot relish with 3 fillings
Duck Cigars $17.00
Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Salt & Pepper Calamari $16.00/$24.50
Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Fish and Chips $15.00
Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Mediterranean Couscous Salad $18.50
A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Mastercard
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Wheelchair accessible
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Reservations
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Takeout
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Television
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Groups
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Bar Scene
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Seating
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Street Parking
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Free Off-Street Parking
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Free Wifi
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar