Thirty30 Craft Beer Bar in Northland Menu

THIRTY 30 THIRTY 30
  • Available every day from open till close
  • Daily specials also available
  • Garlic bread $5.00
  • Marinated mixed olives $5.00
  • Calamari $8.00
    • Dusted in salt & pepper, served with aioli & lemon
  • House-made battered onion rings $9.00
    • Served with spicy south west sauce
  • Basket of fries $6.50
    • With tomato sauce & aioli
  • Seasoned wedges $8.50
    • With sweet chilli sauce & sour cream
  • Fish & chips $16.00
    • Craft beer battered hoki, served with chips, coleslaw, tartare & lemon
OUR BURGERS ARE HOUSE MADE OUR BURGERS ARE HOUSE MADE
  • Try one of our classics or go for something bigger with our thirty 30 favorites
  • Beef $14.00
    • Northland beef pattie, lettuce, tomato, onion, tomato sauce & aioli
  • Lamb $14.00
    • Succulent lamb pattie on lettuce, onion & tomato with mint and feta aioli
  • Bbq pulled pork $12.00
    • Slow cooked pork shoulder with kale & apple coleslaw
  • Chicken $12.00
    • Free range chicken breast, grilled with fresh herbs, topped with spicy southwest sauce on lettuce, onion & tomato
  • Fish $12.00
    • Craft beer battered hoki, lettuce, tomato & tartare sauce
  • Veggie $12.00
    • Bean, carrot & mushroom pattie with beetroot, lettuce & tomato
  • Gourmet $17.00
    • Northland beef pattie, served with blue cheese, bacon, onions, gherkins, beetroot & dijon mustard
  • The thirty30 burger $17.00
    • Northland beef pattie topped with a fried egg, bacon & cheese, on a bed of lettuce, tomato, onions & beetroot. Topped with onion rings.
  • -Add blue cheese / colby / egg / gherkins / jalapenos or bacon $2.00
  • -Add fries to any burger $3.50
  • -Add house-made onion rings or seasoned wedges $4.50
  • -Extra sauce $1.00ea
  • Choose from watties tomato, BBQ, tartare, spicy southwest, sweet chilli, hot chilli mayo, mint and feta aioli or sour cream

Nearby Sample Menus

  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • -tuna, onion, olives & capers $19.00
  • free range chicken with red onion & bbq sauce $21.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • -coppa ham $6.00
  • Fish n’ chips with tartar sauce $18.00
  • it extra spicy
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • fresh battered fish, salad & tartar sauce $16.00
  • 4x Sausages
  • 2x Hoki
  • 5x Hoki
  • $6 Chips
  • 5x Crabstix
  • 4x Potato Fritters
  • 2x Hoki
  • 1x Chips
  • Beef Vindaloo $13.90
    • Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Garlic Naan $3.00
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Bengali Fish Curry $15.90
    • Lemon fish cooked in mustard oil with mustard paste and onion based gravy
  • Aloo Gobhi $12.90
    • Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Saag Paneer $12.90
    • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Cheese and Garlic Naan $3.50
    • Naan stuffed with cheese and garlic and coated with butter
  • Bahar Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Chicken Do Pyaza $13.90
    • Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Prawn $16.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Chicken $18.00
    • A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
  • -Large $20.00
  • -Delicious with a side of Smokey BBQ Beans $3.00
  • A fresh Side Salad made from local seasonal produce $6.00
  • -Large $20.00
  • Fish Burger $18.00
    • Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
  • Kaipara Oyster Salad
    • Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
  • ·Pulled Pork & Fried Eggs (GF) $18.00
    • Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Shrimp Cocktail $10.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • Alert your server if you have special dietary requirements
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • -Add a small salad $1.50
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Marinate olives $6.50
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fish of the day $27.00
    • Line catch and local
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • - Smoked Ham
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Creamy Ham & Mushroom Penne
  • Eggs Benedict
  • Chicken & Avo Salad
  • Bacon & Eggs on Foccacia with Chutney
  • Omelette
    • cheese, tom, spinach & pesto
  • - Creamy Chicken & Mushroom
  • French fries, baked potato or rice $4.00
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • Hand cut kumara chips or steamed vegetables $6.00
  • Asian Chicken $28.00
    • Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Add an extra pattie $2.00
  • Hoki $7.00
  • Hot Dog (with sauce) $3.50
  • Hawaiian $9.90
  • Bacon $9.90
  • Scallop $2.20
  • Spring Roll $4.00
  • Bacon & Egg $9.90
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Mini Hot Dogs $9.50
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Tuscan calamari & prawns
    • Served with fries
  • Filipino pork & chicken adobo
    • Served with rice
  • Malaysian curry
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Spicy buffalo wings
    • With blue cheese dressing
  • Beef burrito
    • Served with sour cream
  • -Cheese / bacon / pattie / egg $1.50
Thirty30 Craft Beer Bar

Thirty30 Craft Beer Bar

location

Address

16 Kings Road, Paihia 0200, New Zealand

phone

Phone

094027479

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Kings Road, Paihia 0200, New Zealand
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