Thirty30 Craft Beer Bar in Northland Menu

THIRTY 30 THIRTY 30
  • Available every day from open till close
  • Daily specials also available
  • Garlic bread $5.00
  • Marinated mixed olives $5.00
  • Calamari $8.00
    • Dusted in salt & pepper, served with aioli & lemon
  • House-made battered onion rings $9.00
    • Served with spicy south west sauce
  • Basket of fries $6.50
    • With tomato sauce & aioli
  • Seasoned wedges $8.50
    • With sweet chilli sauce & sour cream
  • Fish & chips $16.00
    • Craft beer battered hoki, served with chips, coleslaw, tartare & lemon
OUR BURGERS ARE HOUSE MADE OUR BURGERS ARE HOUSE MADE
  • Try one of our classics or go for something bigger with our thirty 30 favorites
  • Beef $14.00
    • Northland beef pattie, lettuce, tomato, onion, tomato sauce & aioli
  • Lamb $14.00
    • Succulent lamb pattie on lettuce, onion & tomato with mint and feta aioli
  • Bbq pulled pork $12.00
    • Slow cooked pork shoulder with kale & apple coleslaw
  • Chicken $12.00
    • Free range chicken breast, grilled with fresh herbs, topped with spicy southwest sauce on lettuce, onion & tomato
  • Fish $12.00
    • Craft beer battered hoki, lettuce, tomato & tartare sauce
  • Veggie $12.00
    • Bean, carrot & mushroom pattie with beetroot, lettuce & tomato
  • Gourmet $17.00
    • Northland beef pattie, served with blue cheese, bacon, onions, gherkins, beetroot & dijon mustard
  • The thirty30 burger $17.00
    • Northland beef pattie topped with a fried egg, bacon & cheese, on a bed of lettuce, tomato, onions & beetroot. Topped with onion rings.
  • -Add blue cheese / colby / egg / gherkins / jalapenos or bacon $2.00
  • -Add fries to any burger $3.50
  • -Add house-made onion rings or seasoned wedges $4.50
  • -Extra sauce $1.00ea
  • Choose from watties tomato, BBQ, tartare, spicy southwest, sweet chilli, hot chilli mayo, mint and feta aioli or sour cream

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Mini Hotdogs & Fries $9.90
La Bella Pizza & Pasta (sample menu)
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • WORKS CHIPS $6.00
    • Topped with cheese, garlic and mayo
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • Cans $2.00
  • PLAIN CHIPS $3.00
  • FISH $3.50 each
The Old Stone Butter Factory (sample menu)
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Food available all day every day!
  • -Half Rack $20.00
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • -Meat lovers with BBQ swirl $18.00
  • ·Gourmet
  • All pizzas, all day
Shiraz Indian Restaurant (sample menu)
  • Butter Chicken $9.90
  • Mix Platter $9.90
    • Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
  • Ginger Garlic Prawns $18.90
    • Prawn cooked in a rich,creamy ginger and garlic sauce.
  • Fish Masala $18.90
    • Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
  • Aloo Mutter $14.90
    • Potato cooked with peas, selected spices, onion and tomato gravy.
  • Seekh Kebab $11.9 Sm / $16.9 Lge
    • Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
  • Mix Platter $9.90
    • Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in a spices, masala gravy.
Dickens Inn (sample menu)
  • ●Eggs Benedict
    • Soft poached eggs on a toasted English muffin, hollandaise sauce
  • From 11am til' 5pm
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • -Streaky Bacon $19.00
  • -Monteith's beer battered w/ tangy tartare sauce $10.50
  • Earlier for bookings by arrangement
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • -Butter, chicken liver & mushroom pâté $14.00
Chang Siam Thai Restaurant (sample menu)
  • Pra ram ling sung (P)
    • Simple stir-fried dish, but really good with our satay sauce
  • Chilli jam duck $25.00
    • Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
  • -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
  • Your choice of:
  • Moo yang $20.00
    • Sizzling marinated, sliced pork served with a chilli lime sauce
  • Lemongrass wings $11.00
    • Marinated chicken wings with our special sauce and garnished with crispy lemon grass
  • Somboon's nua kata $20.00
    • Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
  • Whole fish $25.00
    • Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
TopSail (sample menu)
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Crusty Crab Takeaway (sample menu)
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Chips
  • Wedges
  • Hawaiian Burger $13.00
  • Fish Crumbed Dory $4.50
  • Bacon and Egg Burger $10.00
  • Small $4.00
  • 2 Fillings $4.50
The Landing Cafe (sample menu)
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • ROAST BEETROOT & FETA SALAD
    • beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
Kerikeri Bakehouse (sample menu)
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Puppy dog - half portion of big dog $11.00
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Hot Chips $4.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Soup of the Day (June to Sept) $9.90
  • Toasted bagel cream cheese & preserves $6.00
The Cove (sample menu)
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Brooklyn $25.00
    • smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Baked spinach & ricotta gnocchi $18.00/$25.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Burger & chips $12.50
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
Mussel Rock Cafe Bar (sample menu)
  • Soy glazed pork belly $16.00
  • Fish Fingers & Chips $6.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Pan fried fish and tartare $16.00
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Fries & Aioli $6.00
  • Garlic Bread $6.00
Mad 4 Pizza (sample menu)
  • WEDGES $4.00
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • CHIPS $4.00
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • FATBOYS CLASSIC $14.99
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto, Black Pepper, Coriander
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • PISTACHIO ICE CREAM $4.50
Subway - Kaitaia (sample menu)
  • Honey Mustard N/A
  • Flatbread N/A
  • Cheesy Garlic Toasties N/A
  • Subway Melt N/A
  • Italian Dressing N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Honey Oat N/A
The Wild Belle (sample menu)
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
Thirty30 Craft Beer Bar

Thirty30 Craft Beer Bar

location

Address

16 Kings Road, Paihia 0200, New Zealand

phone

Phone

094027479

email

Email

karen@thirty30.co.nz

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Kings Road, Paihia 0200, New Zealand
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