Thirty30 Craft Beer Bar in Northland Menu

THIRTY 30 THIRTY 30
  • Available every day from open till close
  • Daily specials also available
  • Garlic bread $5.00
  • Marinated mixed olives $5.00
  • Calamari $8.00
    • Dusted in salt & pepper, served with aioli & lemon
  • House-made battered onion rings $9.00
    • Served with spicy south west sauce
  • Basket of fries $6.50
    • With tomato sauce & aioli
  • Seasoned wedges $8.50
    • With sweet chilli sauce & sour cream
  • Fish & chips $16.00
    • Craft beer battered hoki, served with chips, coleslaw, tartare & lemon
OUR BURGERS ARE HOUSE MADE OUR BURGERS ARE HOUSE MADE
  • Try one of our classics or go for something bigger with our thirty 30 favorites
  • Beef $14.00
    • Northland beef pattie, lettuce, tomato, onion, tomato sauce & aioli
  • Lamb $14.00
    • Succulent lamb pattie on lettuce, onion & tomato with mint and feta aioli
  • Bbq pulled pork $12.00
    • Slow cooked pork shoulder with kale & apple coleslaw
  • Chicken $12.00
    • Free range chicken breast, grilled with fresh herbs, topped with spicy southwest sauce on lettuce, onion & tomato
  • Fish $12.00
    • Craft beer battered hoki, lettuce, tomato & tartare sauce
  • Veggie $12.00
    • Bean, carrot & mushroom pattie with beetroot, lettuce & tomato
  • Gourmet $17.00
    • Northland beef pattie, served with blue cheese, bacon, onions, gherkins, beetroot & dijon mustard
  • The thirty30 burger $17.00
    • Northland beef pattie topped with a fried egg, bacon & cheese, on a bed of lettuce, tomato, onions & beetroot. Topped with onion rings.
  • -Add blue cheese / colby / egg / gherkins / jalapenos or bacon $2.00
  • -Add fries to any burger $3.50
  • -Add house-made onion rings or seasoned wedges $4.50
  • -Extra sauce $1.00ea
  • Choose from watties tomato, BBQ, tartare, spicy southwest, sweet chilli, hot chilli mayo, mint and feta aioli or sour cream

Nearby Sample Menus

  • Pad Khing
    • Stir-fried with ginger, black fungus, celery and brown bean sauce
  • Thoong Thong (4) $7.90
    • Golden bags with minced chicken, diced carrots and sweet corn
  • Gaeng Phed PedYang (Duck)
    • Roasted duck in red curry with pineapple, peas, capsicum, tomato
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • Roasted Duck / Prawns / Seafood $16.90
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Vegetable Samosa (2 pieces) $4.00
  • Prawn Pakora (10 pieces) $17.00
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti
  • Fish & chips $16.00
    • Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Add a side of chips to any burger for $4.00
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Pizzas housemade the good old fashioned way
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Catch Of The Day
    • see specials board
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Beef Korma $13.90
    • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Dal Makhani $12.
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Raita $2.00
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Lamb Madras $13.90
    • A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
  • Fish Tikka $11.00
    • Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Prawn Malabari $15.90
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • All mains are served with complementary rice.
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Cabinet Salad Selection mix and match POA
  • Nectar big breakfast $22.5
    • premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • Local free range eggs on toast $5
    • premium free range middle bacon
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Toast with preserves $4.50
  • Soup of the Day (June to Sept) $9.90
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • A poached egg on toast w bacon & hash brown $12.00
  • Garden Produce Salad $7.00
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Rusty's Mince on Toast $17.50
    • w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
  • Basket of Fries $6.00
  • Ham & Cheese 2 Egg Omelette $12.00
  • Baked Beans $4.50
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Mexicana
    • Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
  • Large $19.00
  • Family $22.50
  • Medium $14.00
  • Small $9.50
  • Meat Lovers
    • Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Small $11.00
  • Corn Fritter Stack $15.00
    • Served with honey bacon, tomato relish, sour cream & avocado
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Salt & Pepper Calamari $16.00/$24.50
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • LEMON MERINGUE $12.50
    • Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • THE WATTZI SPECIAL $36.00
    • Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
  • The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
  • SPICY CHICKEN NIBBLES $14.00
    • Crumbed & oven baked served w/ plum sauce
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • Small Fries
  • Kids $4.50
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • Grilled Rustic Breads and House Dips $12.50
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Pasta of the Day N/A
    • Ask our friendly staff for today's special
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Thirty30 Craft Beer Bar

Thirty30 Craft Beer Bar

location

Address

16 Kings Road, Paihia 0200, New Zealand

phone

Phone

094027479

clock

Opened hours

Monday: 3:00 PM – 1:00 AM, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Kings Road, Paihia 0200, New Zealand
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