Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
- Jug Gravy $2.00
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Mash instead of fries/potatoes $2.00
- Bowl steamed vegetables $5.90
- Sausage $2.00 each
- Butter/Garlic Butter $2.00
-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- - Add chips + $3.50
- - Add free range streaky bacon + $7.00
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Gluten Free Bread $2.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Balmac Garden Leaves $8.00
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- L $4.80
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- Steak Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- The Protein Pack $15.00
- Signature Kids $5.00 per head
- Free Range Chicken Tenders
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- Oueso and jalapeno ouesadilla $9.00
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Black angus beef $12.00
- with chimichurri classico
-
Chipotle chicken $12.00
- with black bean and corn salsa
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Guacamole $7.00
- with corn chips
- TOSTADAS
-
Roasted eggplant $16.00
- with black bean & corn salsa
- Pulled pork(3 people) $48.00
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- Green salad dressed with lemon honey vinaigrette $7.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
-
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
-
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
- Pineapple Bun
- Pork and Prawn Dumpling
- Spare Ribs with Black Bean Sauce
- Weekend Special: Coconut Custard Bun
- Deep Fried Pork Spring Rolls
- Beef Balls
- Steamed Chicken Feet
- X.O Sauce with Fried Turnip Slices
-
Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Noodle Soup
-
Option 1
- Served with rice or noodles and two side dishes
- Beef/Pork Mince Noodle Soup $ 9.80
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Pork Chop Noodle Soup $ 13.80
- Extra $1.00
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Squid in Shacha Sauce $22.00
- Treasure Prawn Dumplings $6.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Seafood & Tofu Pot $30.00
- Vegetarian Egg Foo Yong $18.00
- Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Singapore Fried Vermicelli $18.00
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
-
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
-
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
-
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
-
pide $6
- with a garlic cheese butter
-
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
-
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
- Bowl of Fries $7,5
-
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
-
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
-
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
- Eggs (2) $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Sausage $3
- Smoked Salmon $3
-
The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Artisan toast $3
- Hollandaise $3
- Spinach $3
- Potato Top Cottage Pie $1.95
- Bacon & Egg (open) $1.95
- Sausage, Egg & Onion $7.50 per doz
- Brandy snaps $30.50 doz
- Chicken Satay $2.20
- Large sausage roll $14.00 per doz
- Steak $6.00
- Cheese, Corn & Capsicum $7.50 per doz
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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