Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- - Balmac Garden Spinach + $5.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Wood-grilled chicken, seasonal veges $13.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Bruschetta $14.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
- Battered onion rings $6.00
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
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Pizza / Pasta Banquet $35 per head
- Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
-
Margherita $27.00
- fresh basil & tomato
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
- -12" $24.00
-
Dessert pizza of the day $19.00
- Please ask our staff for today's flavor.
- -Bacon $2.00
-
Onion rings $8.00
- With aioli sauce
- Cholula hot sauce $2.50
- -20" $45.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
-
The nigella
- Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
- Spicy chilli beef, chicken or pork belly $11.90
- Battered (6) $6.95
- Hong kong chicken with shitakemushroom $12.50
- King Prawns with cashew nuts $14.00
- Whole Soya SauceChicken $20.00
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Panfried salmon don $14.00
-
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- Affogato with the extra zing of a nip of liqueur. $13.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Avocado and seaweed salad with miso dressing $7.50
- Sesame Balls
- Sweet Red Beans Machi
- Prawn Dumplings
- Pork Bean Curd Rolls
- Prawn Rice Rolls
- Spicy Beef Stomach
- Weekend Special: Coconut Custard Bun
- Chicken or Beef Congee
-
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
-
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
-
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
-
Roti $2.50
- Wholemeal bread from tandoor
-
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
-
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
-
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- Deep Fried Spring Rolls 6/12pc $6.00/$12.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- (All served with our homemade Khmer Satay peanut sauce)
- 14. BBQ Pork Fried Rice $12.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 21. Plain Fried Noodles $8.00
- Satay Burger (Chicken/Beef) $4.00
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
- - From 2 pcs $4.50
- 10. Mushroom. Salmon tempura - 4 pcs $9.00
- 24. Vege sushi
- 32. Salmon nigiri
- 28. Shrimp sushi
- 26. Salmon sushi
- - From 2 pcs $4.00
- - 8 pcs $11.50
- Soft Drinks $4.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Powerade $5
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Energy Drinks $5
- Mince Potato Top $7.50 per doz
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Pastry $4.90 per kg
- Mince $5.50
- Plain Eclairs (unfilled) $0.95
- Cheese, Onion & Mushroom $7.50 per doz
- Bacon & Egg $7.50 per doz
- Stir Fried green beans and mixed vegetables (Large)
- Spicy chicken $17
- Kimchi soup with fish fillets $17
- Fried pickled beans with minced meat $16
- Beef brisket with vegetables chow mein $11 / $14
- Chicken Cashew Nuts (Large)
- Deep Fried Spring Rolls
- Dried bean curd with lamb brisket served in a Earthen-pot $20
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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French Fries $7
- With Tomato Sauce & House Made Aioli
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
- Chicken Green Curry
-
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
-
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
-
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
-
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
- Crying Tiger Beef Salad
-
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
- Shanghai pork Dumplings
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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