Thistle Cafe & Bar in Dunedin Menu

Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.

Nearby Sample Menus

The Jitsu (sample menu)
  • Tempura Udon/Ramen $10.00
  • Beef Tappan $15.50
  • Tempura $11.50
    • prawn and avocado
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Tofu teriyaki $11.50
  • Tofu Pirikara $7.00
    • pan fried tofu with chili sauce
  • Fish Teriyaki white fish fillets $15.90
No.7 Balmac (sample menu)
  • - Ashby's Streaky Bacon + $7.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Pasta Pomodoro $13.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • - Add chips + $3.50
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Nando's (sample menu)
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Seriously Large Chips $9.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Egg $1.50
Mitchell's Tavern (sample menu)
  • -Small $12.00
  • -Large $21.00
  • -Small $15.00
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Homemade cheesecake $7.50
    • Please see the blackboard for today's flavour
  • The works $8.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
The Kensington (sample menu)
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Tokyo Garden (sample menu)
  • -5 Pieces $6.50
  • -2 Pieces $6.00
  • Avocado Hosomaki
  • -12 Pieces $18.00
  • - 4 Pieces $7.00
  • Fresh Salmon
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
Ana Thai Cuisine (sample menu)
  • * Prawns $18.90
  • ●P3 Garlic and Pepper (s)
    • Thailand’s version of the ever popular garlic with your choice of *
  • * Chicken, pork or beef $15.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $15.90
  • TK Chicken Tom Kha (f) (GF) $11.50
    • Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
Bracken (sample menu)
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Garlic or Herb $5.50
  • Toasted Garlic Ciabatta $6.90
  • Lasagne (beef or pumpkin) $19.90
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • SAUSAGES, EGGS AND FRIES $10.90
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • SOLE & SALAD $10.90
Harvest Court Cafe (sample menu)
  • Wedges with sour cream $6.40
  • Means on menu board
  • Focaccia bread $1.50
  • -sweet chilli sauce extra $1.50
  • Cheese cakes $5.80
  • Sole fillet and fries( with salad) $13.80
  • Corn and bacon chowder $9.00
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
Alibaba Barbecue (sample menu)
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • 1/4: $13.90
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • 1 Doz: $13.90
  • Bag of Potato Chips $4.90
  • 1 Doz: $13.90
  • Side Salad $3.50
Spagalimis Dunedin (sample menu)
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Gaslight Restaurant & Wine Bar (sample menu)
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Antipasto Platter $22
    • A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Buddastix (sample menu)
  • Fresh Rice paper Rolls
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
  • Roti $5.00
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • E10 Soft Shell Crab $14.50
    • fried with curry powder, garlic and curry leaf
  • Som Tom $15.00
    • spicy grated carrot salad with peanut
  • Sticky Rice $15.00
    • with grilled pineapple and roasted coconut cream
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
Dunedin Roastery and Cafe (sample menu)
  • - Prosciutto or Smoked Salmon $6.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Avocado $3.50
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Cakes & Pastries $5.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Toast - vogels or sourdough with ... $4.00
  • - Boiled Egg $2.00
Thistle Cafe & Bar

Thistle Cafe & Bar

location

Address

23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034790785

email

Email

admin@thecraic.co.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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