Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
- Falafel medallion (each) $3.00
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
- Change Plain Fries to Wedges $2.50
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
- Aoili $2.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Bacon 1 Rasher $1.80
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Teriyaki Chicken Bento $22.00
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Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
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Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
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Sashimi Bento $25.00
- Served with sashimi and nigiri
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Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
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Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
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Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
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Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
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BBQ achiote prawns $12.00
- with red chimichurri
- DEL SOL BURITTOS
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Grilled corn cobs(GF,V) $8.00
- with butter lime
- ENSALADA (GF)
- Smokey mexican beef $15.00
- Grilled vegetables(V) $25.00
- Chipotle chicken $13.00
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Chipotle chicken $12.00
- with black bean and corn salsa
- Veal pate with beetroot relish + hot toasts $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Copper rhubarb brulee $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- 1 Egg $2.00
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
- Black Pudding $3.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Peri Peri Chicken Salsa
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- -regular $14.00
- Add roasted chicken to your BLT $15.00
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Lemon Sole Fillet in a Crispy Crumb $14.00
- 38. Sweet and Sour Pork $12.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 39. Honey BBQ Pork on Rice $12.00
- Fried Chicken Nibbles 6/12pc $6.00/$12.00
- (All served with our homemade Khmer Satay peanut sauce)
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- Deep Fried Prawns in Honey Sauce $30.00
- Steamed Scallops in XO Sauce $34.00
- Deep Fried Prawns in Garlic Sauce $30.00
- BBQ Pork Egg Foo Yong $22.00
- Bowl of Egg Fried Rice $3.00
- Golden Wontons $6.00
- BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Blackball black pudding $4.00
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Gluten free toast $4.00
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Fried potatoes $3.00
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
- - 4 pcs $4.50
- - 4 pcs $4.50
- 29. Salmon avocado mango sushi
- - 8 pcs $8.50
- 33. Tuna sashimi
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2. Edamame $3.50
- boiled green soy bean
- 22. Yaki udon chicken $14.00
- - add tofu $14.00
- Deep Fried Stuffed Mushrooms and won Tons
- Price: $90 (or $18 per person)
- Stir Fried lamb with ginger $19
- Beef with Black Pepper Chow Mein (Large)
- Price $ 38 (or $19 per person)
- Chicken with cashew nuts $16
- Stir Fried lamb with ginger $19
- Stir fried squid with preserved vegetables $19
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
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B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- Herb Loaf $9.50
- Fiordland Venison $32.50
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Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
- Sirloin Steak $29.50
- Platter (10) $49.90
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
- -add extra slider $5.50
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Mini spring rolls $8.00
- With sweet chilli sauce
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Local fish
- Crumbed with greens,tomato,tartare
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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