Thistle Cafe & Bar in Dunedin Menu

Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Butter/Garlic Butter $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Toast/Bread $2.00
  • Sausage $2.00 each
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
No.7 Balmac (sample menu)
  • Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
  • Hand-cut chips, aioli $7.90
  • Balmac Garden Leaves $8.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • - Ashby's Streaky Bacon + $7.00
  • - Add free range streaky bacon + $7.00
  • Gluten Free Bread $2.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Starfish Cafe & Bar (sample menu)
  • Open grilled sandwich $14.00
    • your choice of smoked salmon, bacon or salami with salad
  • Soup of the day $11.00
    • with fresh warm bread
  • Creamy shrimp & fish chowder $14.00
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Panko crumbed calamari $14.00
    • with lemon aioli - or as main with salad and fries $22.00
  • Fresh warmed bread with dips $14.00
  • Garlic bread $7.00
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Noodle Hut (sample menu)
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Deep Fried King Prawn (each) $1.50
Copper (sample menu)
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Harbour fish of the day... $33.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Copper rhubarb brulee $12.00
The Perc Exchange (sample menu)
  • Homemade raspberry jam & cream cheese $6.00
  • ADD TOMATO (1) $4.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Marmite & swiss cheese $7.00
  • SERVED WITH CIABATTA $15.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • ADD BACON (3) $5.00
Starters Bar (sample menu)
  • Fish & Chips $6.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Hotdog $2.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
Sichuan 88 (sample menu)
  • Chao Zhou Pork Dumpling
  • Deep Fried Squid
  • Steamed Chicken Feet
  • Turnip Slices
  • Plain Rice Rolls
  • XIao Long Bao
  • Deep Fried Savoury Dumpling
  • Pork and Prawn Dumpling
The Bog Irish Bar (sample menu)
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Cafe Rue & Bar (sample menu)
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
The Carlton Restaurant (sample menu)
  • Bacon $3
  • Ham $3
  • Mushrooms $3
  • Sausage $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Artisan toast $3
  • Smoked Salmon $3
Gloria Bakery Dunedin (sample menu)
  • Mince $5.50
  • Steak Varieties $6.50
  • Bacon & Egg $7.50 per doz
  • Pastry $4.90 per kg
  • Cheese, Corn & Capsicum $7.50 per doz
  • Potato Top Cottage Pie $1.95
  • Sausage, Egg & Onion $10.50 per doz
  • Mince $1.85
Spagalimis Dunedin (sample menu)
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Di Lusso (sample menu)
  • Shoestring fries $8.00
    • With garlic aioli
  • Platter (10) $49.90
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • -add extra slider $5.50
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Available until 10pm
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Fries & Tomato Sauce $5.00
  • Two Fried Eggs $4.00
  • $26.5 (2 Shanks)
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Thistle Cafe & Bar

Thistle Cafe & Bar

location

Address

23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034790785

email

Email

admin@thecraic.co.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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