Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
Are you the owner? Manage this listing for free.
Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
- Aioli $2.00
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
-
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Mushrooms $3.00
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
-
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
-
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
- 5pcs $9.30
-
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
-
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
-
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
-
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
- Seasoned wedges with .... (V)
- Sour cream $6.00
- -Small $15.00
- Cheese & bacon $7.50
-
Creme brulee $7.50
- Served with cream & ice cream
-
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
- The works $8.00
- Deep fried tofu $8
- Deep fried pork fillets with sugar and vinegar sauce $19
- Combination noodle soup M $10 L $12
- Roasted chicken leg noodle soup M $12 L $14
- Deep fried pork fillet noodle soup M $12 L $14
- Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
- Szuchuan spicy double cooked pork belly $19
- Steamed rice S $2 M $5 L $7
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
- GF=Gluten Free
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- V=Vegetarian
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Seasonal vegetables $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Flowerpot bread $6.00
-
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
-
Mix Wrap $13.50
- lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
-
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
-
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
-
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
-
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
-
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
-
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
-
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
-
PAVA PATTIES
- served with chilli yoghurt
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Toast/ hashbrowns/tomato/mushrooms $2.50
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
ROCKET
- fennel salad
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Fat chips with tomato sauce and aioli $7.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Castle made soup of the day served with a scone trap $11.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Beer battered blue cod with fat chips and salad $25.00
- Kumara fries with BBQ sauce and aioli $10.00
- Sweet and Sour Pork $6.00
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Pineapple with Ice Cream $3.50
- Chicken with Snow Peas $15 Large / $11 Small
- Seafood Special $16 Large / $12 Small
- Chilli Sour Soup $4 Small / $8 Medium
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Bacon & Egg (open) $1.95
- Cornish Pasties $1.95
- Steak & Cheese $1.95
- Steak Varieties $6.50
- Steak & Pea $1.95
- Chicken Satay $2.20
- Small cocktail sausage roll $7.50 per doz
- Mince $7.50 per doz
- add haloumi $3
- free range bacon $16
- house seed toast (g.f.) (d.f.) (vegan) $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- gluten free bread $3
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Soup of the day served w ciabatta $10
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Bar Menus
- Dunedin Breakfast Menus
- Dunedin British Menus
- Dunedin Cafe Food Menus
- Dunedin Catering Menus
- Dunedin Coffee and Tea Menus
- Dunedin New Zealand Menus
- Dunedin Sandwiches Menus
- Dunedin Scottish Menus
- Otago Bar Menus
- Otago Breakfast Menus
- Otago British Menus
- Otago Cafe Food Menus
- Otago Catering Menus
- Otago Coffee and Tea Menus
- Otago New Zealand Menus
- Otago Sandwiches Menus
- Otago Scottish Menus