Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Toast/Bread $2.00
- Bowl of fries $6.90
- Aioli $2.00
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Bruschetta $14.00
- Fresh Market Fish $25.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
-
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Wood-grilled chicken, seasonal veges $13.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- - Add mozzarella di bufala $5.00
- Cannoli, ice-cream $8.00
-
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
-
Crocchette $11.00
- potato, salami, mozzarella
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Ravioli $23.00
- spinach, ricotta, sage butter
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
-
Lasagne $24.00
- beef ragu
- Yang Zhou fried rice $11.90
- Chicken $9.50
- Vegetarian $10.50
- BBQ Pork ribs $11.50
- King Prawns with cashew nuts $14.00
- Fusion Fish $2.00
- Roast Pork $10.90
- All BBQ meals served with vegetables and rice N/A
- Served with hard boiled egg, seaweed and spring onion
-
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Teriyaki chicken $12.00
- Chicken Curry $12.50
- Fresh Salmon Don $17.00
- Chicken Yoki Udon $12.00
- Beef Yaki Udon $12.00
- Teriyaki salmon $17.00
- BARBEQUE SAUCE
- Chicken Iskender $14.50
- Falafel Wrap $11.00
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- (served with rice, mixed salad, pita bread and your choice of sauces)
- SWEET CHILI SAUCE
- Zucchini fritters $11.00
- Chicken Wrap $11.00
- Sausage $3.00
-
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
-
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
-
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- 1 Egg $2.00
- Pork and Coriander Dumpling
- Spicy Beef Stomach
- Turnip Slices
- Beef Rice Rolls
- Egg Tarts
- Pork and Prawn Dumpling
- Deep Fried Taro Cake
- Custard Bun
- Satay Chicken
- -Small $15,00
- -Small $13,00
- -Large $20,00
- Spicy Pork Spare Ribs
- -Small $16,00
- Hot Dog and Chips $13,00
- -Small $17,00
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
- 12. Salmon salad $13.00
- 33. Tuna sashimi
- - 12pcs $15.00
- 28. Shrimp sushi
- 36. Mixed Sashimi
- 17. Chicken katsu $15.00
- - 12 pcs $16.00
- - 8 pcs $12.00
- All-Day
- - Bananas - caramel drizzle
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
-
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- - Choc crinkles - blueberry drizzle
- Beef Rendang with Nasi Lemak (GF) $18.00
-
Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Curly Fries $7.00
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Mature Cheddar, Onion marmalade & crostini
-
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
-
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
-
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-
Raspberry Lamingtons $7.50
- With whipped cream
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-
Apple Strudel $8.50
- With maple walnut ice-cream
- - Provolone $5.00
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Cakes & Pastries $5.00
- Seasonal Salad (summer months) $9.50
- - Boiled Egg $2.00
- Loaf $4.00
- - Tomato $3.50
- Cheese Roll $2.00
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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