Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Wedges served with sour cream $12.50
- Plus cheese
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
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Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
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Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
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Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
- Ironic pork & sage sausage $5.00
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
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Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
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Soup of the day $15.00
- Made fresh and changes daily
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Organic Soup $13
- with artisan toast
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
- Made to order sandwiches
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
- Made to order sandwiches
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
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Fungi
- Mushrooms, mushrooms and more mushrooms.
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Seafood Chowder $13.00
- Served with bread.
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New York
- Classic garlic, oregano.
- Small (4 Slices) $15.00
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Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
- Steamed Scallops in XO Sauce $34.00
- Chicken & Seaweed Soup $6.00
- Fillet Steak - Black Pepper $30.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Prawn Egg Foo Yong $30.00
- Chicken & Sweet Corn Soup $6.00
- Sizzling Squid in XO Sauce $24.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Straight cut chips $7
- Served with Garlic Aioli
- SZECHWAN Chicken $16.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Chicken in Black Bean Sauce $16.00
- Red Chilli Chicken $16.00
- SZECHUAN Spicy chicken $16.00
- Gong Bo chicken (Hot & Spicy) $16.00
- Beef Chow Mein
- Beef with Soft Egg $14.00
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
- Served 9am to 2pm
- -Salmon $16.50
- -Kids Size $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Cream Cheese, Tomato And Pesto $9.00
- -Bacon $15.50
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
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Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
- Green Salad $7,5
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
- -4 meats $31.00
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Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
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Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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