Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
- Steamed jersey benne, garden mint butter $9.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Fresh Market Fish $25.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- - Add free range streaky bacon + $7.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Popeye $23.00
- spinach, mozzarella, parmigiano
- Toasted ciabatta, jam $7.50
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Ravioli $23.00
- spinach, ricotta, sage butter
- Baked lemon cheese slice, thyme roasted grapes $8.00
- Roast chicken with rocket & lemon herb mayo $13.90
- Cumberland Black Sausage $5.00
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Fries $5.90
-
George street $23.90
- Mozzarella & basil on a tomato base
- Aioli $1.50
-
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Hawaiian $27.00
- caramelized pineapple & ham
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
- Polenta fries $8.00
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Creme brulee $14.00
- with rhubarb compote & shortbread
-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
- Gyu(beef) Don $13.00
- Ton katsu (pork) don $13.00
- Curry Udon $11.00
-
Koroage $13.50
- w/curry
- Kimchi Don $13.00
-
Teriyaki Chicken $13.50
- w/curry
- Spicy chicken $15.00
-
Chicken Katsu $13.50
- w/curry
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- 15% surcharge applies for public holidays
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Seasonal vegetables $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Mesclun fresh salad $7.00
-
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
-
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
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Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
-
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Chef's Special N/A
- Check menu board or ask our staff
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
BLT $16.5
- With Straight cut chips and aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Straight cut chips $7
- Served with Garlic Aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Skillet breakfasts
- Choose one
- for your little big mouth
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
- Nachos with salsa, guacamole and sour cream $9.00
- Specialty breads $4.6-$6.5
- Wedges with sour cream $6.40
- Deli food
- all available as takeaways
- Tarts, flans, etc $5.80
-
Omelette $10.50
- Ham cheese, tomato with salad
- Hot fish sandwich $8.00
- bowl of chips $7.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- double stacker $18.00
- bowl of wedges $8.00
- All mains served with salad and chips or optional seasonal vegetables
- steak burger $18.00
- All burgers served with chips and sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
-
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- $22.50 (Main)
-
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
- Fries & Tomato Sauce $5.00
- Sauteed Mushrooms $5.00
- $26.5 (2 Shanks)
-
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Steamed Rice $5.00
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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