Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- 5 pcs $4.20
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
- 12 pcs $9.80
- - Spinach $3.00
- - Salmon $4.50
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Croissant $8.50
- toasted with ham, cheese & tomato
- Extras
- Toast or Croissant & Jam $6.50
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
- - Gluten free bread $2.00
- Antipasto for two - large selection $25.00
- Pepperoni $27.00
- Chicken, cranberry & brie $27.00
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- Lemon meringue pie $14.00
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Bacon & eggs $15.00
- on toasted ciabatta
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
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Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
- Pork $11.50
- American Donuts $1.50
- Whole Soya sauce Duck $32.00
- Panfried salmon don $14.00
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Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Honey king prawns $14.00
- Roast Duck $10.90
- Beef black bean sauce $10.90
- Chicken chipotle $14.00
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Grilled corn cobs(GF,V) $8.00
- with butter lime
- Ancho chilli pork $15.00
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Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
- SOFT SHELL TACOS
- Grilled chipotle chicken $17.00
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Black angus beef $18.00
- with chorizo & chimichurri
- Chipotle chicken(4 people) $60.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Bubble and squeak $7.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- -M $8.00
- -L $9.00
- Braised Chicken With Ginger $ 12.00
- Spring Rolls Vermicelli $ 10.00
- -M $9.00
- -Topped W/ Beef Befe
- -L $9.00
- -L $9.00
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Straight cut chips $7
- Served with Garlic Aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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BLT $16.5
- With Straight cut chips and aioli
- Beef with Mushrooms $16.00
- Shredded tofu soup $4.00/$10.00/$15.00
- Gong Bo chicken
- Combination Egg FOO YONG $15.00
- Combination Seafood FOO YONG $16.00
- Shrimp Egg FOO YONG $14.00
- Chicken with Seasoned vegetables $15.00
- Deep Fried Squid
- SOUP & TOAST $5.90
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Lamb shanks $19.90/$23.90
- one shank/two shanks
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Pork Ribs $8.90
- with barbeque sauce
- Roast of the day (pork or beef) $17.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- Chilli and garlic prawns $23.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
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PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- Cheese, Corn & Capsicum $7.50 per doz
- Mince $10.50 per doz
- Mince $1.85
- Mince Potato Top $7.50 per doz
- Cheese & Bacon $1.95
- Chocolate Sponge Sheet $25.00
- Steak & Mushroom $1.95
- Steak & Onion $1.95
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
- Pork & Prawn Sui Mai (4 pieces) $10
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Pulled Sticky Pork $14
- pickled cucumber
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Malaysian Dahl $8
- tomato & sambal
- Spiced Lamb $14
- Steamed Jasmine Rice $3
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
- Cakes & Pastries $5.00
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Toast & Preserves $5.50
- Vogels or sourdough
- - Avocado $3.50
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Granola $9.00
- Berry compote & yoghurt
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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