Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Caprese $15.00
- bufala di mozzarella, tomato, basil
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Served with hard boiled egg, seaweed and spring onion
- Chicken Fried Rice $12.50
- Pork Curry $12.50
- Teriyaki chicken $12.00
- Teriyaki beef $12.00
- Beef Curry $12.50
- Spicy chicken $15.00
- Combination Noodle Soup
- -L $9.00
- Braised Pork & Egg Vietnamese Style $ 12.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -M $8.00
- -M $9.00
- -M $9.00
- -L $9.00
- Bacon & Eggs $14.50
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- Shoestring Fries $6.50
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Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
- Sides
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Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
- ONE METRE (4-6 people) $62.00
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GAMBERETTO
- Chilli prawn, mango and coriander
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- SNACK $8.00
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
- Vegetable Pickle $3.00
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Straight cut chips $7
- Served with Garlic Aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Chef's Special N/A
- Check menu board or ask our staff
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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BLT $16.5
- With Straight cut chips and aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
-
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Steamed seasonal vegetables $6.00
- Extra aioli Large $3.00
- Sole fillets (grilled or battered) $19.90
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- ROAST OF THE DAY $9.90
- Garlic or Herb $5.50
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
Wedges $8.90
- with cheese and bacon: sour cream or salsa
- Vegetables $5.00
- Chilli and garlic prawns $23.90
- Griddle Cooked Chinese bacon and bamboo shoots $18
- Combination meat in satay sauce on hot plate $18
- Deep Fried Mussels $7.00
- Egg Fried Rice and Steamed Rice (Large)
- Egg foo young with prawns $17
- Five spice Beef brisket with tofu served in a Earthen-pot $18
- Deep Fried Squid (Large)
- Cumin beef $17
- garlic bread $8.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- pork schnitzel $18.00
- bowl of chips $7.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- fish burger $18.00
- -add onion or mushrooms for $2.00
- homemade chicken tender $10.00
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Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Meatball Sandwich $17.00
- With chips or salad
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Chicken & Vegetable Stir Fry $9.00
- With rice
- Beetroot, Goats Cheese and Spinach Salad $12.00
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Marinated Feta and Olives $15.00
- With flatbread
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Thai Tea Tiramisu $15.00
- with fresh banana
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Crispy Chow Mein
- New Zealand Chinese style
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Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
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A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
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Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
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E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
-
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
-
Granola $9.00
- Berry compote & yoghurt
- Seasonal Salad (summer months) $9.50
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Boiled Egg $2.00
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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