Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
- Vino Bianco
- -L $19.20
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Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
- -M $15.40
- -M $13.20
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19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
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Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
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Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
- 9 pcs $7.30
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- Pork $11.50
- Roast Pork with crackle $40/Kg
- Panfried salmon don $14.00
- Beef black pepper sauce $10.90
- Gong bo Chicken $12.00
- Battered (6) $6.95
- Hong kong chicken with shitakemushroom $12.50
- Combination Meat $13.50
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Roasted eggplant $6.00
- with black bean & corn salsa
- Chipotle chicken $22.00
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Roasted eggplant $16.00
- with black bean & corn salsa
- BURITTOS
- DEL SOL BURITTOS
- TACO BREADS
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Polenta chicken $17.00
- with fresh corn salsa & lime
- Grilled corn caponata $20.00
- Sautéed courgettes coated in dukkah $7.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Sautéed peppered cabbage $7.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Seasonal vegetables $7.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Turkish bread with olive oil and dukkah $6.00
- Shoestring fries $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Mesclun fresh salad $7.00
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Ham $7.9
- with mustard and organic salad
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
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Platter of side dishes $8.00
- Combination of all above
- Raita (Each) $2.00
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Roti $2.50
- Wholemeal bread from tandoor
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Chilly Chicken $14.99
- Indo Chinese cooking style
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- * Chicken, pork or beef $15.90
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●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
- * Chicken, pork or beef $15.90
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●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
- Duck with Ginger & Spring Onion $26.00
- Stir Fried Beans with Chillies $20.00
- Prawn & Vermicelli in XO Sauce $30.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
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Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
- Chinese Roast Pork & Potatoes $22.00
- Prawn Egg Foo Yong $30.00
- Fish Balls on Lettuces $22.00
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
- Aioli $2.00
- Hollandaise $2.00
- Mash instead of fries/potatoes $2.00
- Aioli $2.00
- Mushrooms $3.00
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Scoop ice cream $3.00
- Onions $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Hummus $7.00
- Served with crostini
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Soup Of The Day $13.00
- Served with house made sour dough
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Avocado, cows feta, toasted seeds & lemon
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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