Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Blue Cod fillet $8.00 each
- Onion Rings X4 $2.00
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Wedges served with sour cream $12.50
- Plus cheese
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
- TACO BREADS
- BBQ achiote prawn $18.00
- TOSTADAS
- ENSALADA (GF)
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
- Grilled corn & caponata $18.00
- FAJITAS
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Polenta fried chicken $9.00
- with chipotle mayo
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Teriyaki Beef $13.50
- w/curry
- Seafood Udon $11.00
- Fresh Salmon Don $17.00
- Chicken katsu $12.00
- Spicy seafood $15.00
- Chicken katsu don $13.00
- Seafood Yoki Udon $12.00
- Spicy chicken $15.00
- Hollandaise Sauce $1.00
- Bacon $3.00
- Toast & Spreads $5.00
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
- Sausage $3.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Seasonal vegetables $7.00
-
Soup of the day $15.00
- Made fresh and changes daily
- 15% surcharge applies for public holidays
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Flowerpot bread $6.00
-
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
-
Fungi
- Mushrooms, mushrooms and more mushrooms.
-
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
- Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
- Medium (8 Slices) $25.00
-
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
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Hawaiian
- Ham, onions, pineapple.
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Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
- Treasure Prawn Dumplings $6.00
- Duck with Ginger & Spring Onion $26.00
- Chicken, Bamboo Shoots & Mushroom Soup $6.00
- Chicken Fillets with Sweet Chilli Sauce $22.00
- Sizzling Lamb Chops with Black Pepper $30.00
- Vegetarian Singapore Fried Vermicelli $18.00
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Sweet & Sour Chicken $22.00
- Szechuan Style
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- - 12pcs $15.00
- 20. Yasai itame — teriyaki vege on rice $12.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 4 pcs $4.50
- 24. Vege sushi
- 34. Tuna nigiri
- - From 2 pcs $4.50
- 19. Curry on rice $12.00
- Green Garden Salad $8.00
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Daily Specials $8.00
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
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Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
- Homemade Bread $1.50 each
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Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
- 1/2 Doz: $7.50
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
- 6 pc: $18.90
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- served from 5pm
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
- -2 meats $20.00
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
-
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
- fish burger $18.00
- pasta of the day $18.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- soup of the day $18.00
- crumbed chicken burger $18.00
- caesar salad $16.00
- with chilli & cheese $9.50
- all day breakfast $17.00
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N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
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S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
- Dessert
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S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
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C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
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E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
- Pork fried rice $10.00
- -steamed rice $10.00
- -plain noodle $12.00
- Barbecued chicken $15.00
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
- Spicy beef soup $4.00
- Chicken curry fried rice $10.00
- Combination fried rice $12.00
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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