Address
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
Thistle Cafe & Bar in Dunedin Menu
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Thistle Cafe & Bar in Dunedin has no menu available, but can choose from many other options such as Beef Satay Vegetable or Chicken Satay Vegetable from Mayflower Takeaways. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. The Flying Pig Cafe includes a wide range like Toast & Jam (GF) or Sardines On Toast (GF). Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) and Korean fried chicken from . Vault 21 offers Stratosfare Restaurant & Bar and Gourmet soup of the day made from locally sourced seasonal vegetables.
Nearby Sample Menus
- 1. Select a Main
- - M $13.20
-
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
- Feel Free to Mix & Match Pasta Types
-
Chicken Scaloppine $27.80
- Lightly floured and grilled
- *Gluten Free Pasta available at participating restaurants $4
- -S $8.90
-
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
-
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
- Pepperoni $27.00
- Seafood chowder $14.00
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
-
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
-
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
- Pepperoni $27.00
- Chicken Udon $11.00
- Chicken Yoki Udon $12.00
- Chicken katsu $12.00
- Miso Udon $11.00
- Seafood Udon $11.00
-
Koroage $13.50
- w/curry
- Gyu(beef) Don $13.00
- Pork Curry $12.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Mesclun fresh salad $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Seasonal vegetables $7.00
- Flowerpot bread $6.00
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Seafood & Tofu Pot $30.00
- Wonton Noodle Soup $14.00
- Chicken Fillets with Sweet Chilli Sauce $22.00
- Beans with Chinese Sausage $22.00
- BBQ Pork $12.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
-
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
- -Bacon $15.50
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Add Bacon $4.00
-
Toasted Bagel
- Served with
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese And Raspberry Jam $8.00
- -Cream Cheese, Tomato And Pesto $9.00
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Hashies $5.5
- Blue/Brie Cheese $3
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
- Whole Chilli Prawns $25 Large / $14 Small
- Chilli Sour Soup $4 Small / $8 Medium
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
- Deep Fried Squid $6.00
- Seafood Fried Noodle $15 Large / $11 Small
-
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
-
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
-
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
-
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
- Curry dishes served with rice
- 66 Chili Paste $3
-
47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
-
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
- Steamed whole fish $24
- Deep Fried Spring Rolls
- Vegetables with garlic sauce $15
- Price: $200 (Or $20 Per Person)
- Jellyfish Salad $6.00
- Steamed Rice X 7
- Curry fried rice $10 / $13
- Chicken with Cash Nuts (Large)
-
Pulled Sticky Pork $14
- pickled cucumber
- Sukor Spiced Sticky Chicken Wings $12
- Spiced Lamb $14
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Pork & Prawn Sui Mai (4 pieces) $10
- Turmeric Chicken $14
-
Percik Chicken $14
- toasted coconut
-
Raspberry Lamingtons $7.50
- With whipped cream
-
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
-
Pork Ribs $22.00
- In chipotle barbecue sauce
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
- Beetroot, Goats Cheese and Spinach Salad $15.00
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
-
Apple Strudel $8.50
- With maple walnut ice-cream
-
Basil and Coconut Curry $28.00
- With Saffron rice
Thistle Cafe & Bar
Phone
034790785
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Breakfast , British , Cafe Food , Catering , Coffee and Tea , New Zealand , Sandwiches , Scottish
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
23 The Octagon, Dunedin, Dunedin, Otago, 9016, New Zealand
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