Three Kings Takeaway in Auckland Menu

GOURMET BURGER COMBOS GOURMET BURGER COMBOS
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • E $9.00
    • Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
DEEP FRIED DEEP FRIED
  • Wedges / Kumara $4.50
  • Chips (scoop) $2.50
  • Garlic chips $3.20
  • Fish (Tarakihi) $2.70
  • Snapper $4.70
  • Hot Dog $1.70
    • with sauce
  • Sausage $1.40
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Spring roll / Curry roll $2.00
  • Wontons $3.80
    • 6 with sauce
  • oyster / Scallop $1.50
  • Chicken nibbles (12) $8.50
  • Chicken nibbles (30) $20.00
  • Chicken Nibbles (50) $30.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • ●double layers
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Onion & cheese / Pineapple & cheese $3.00
  • Bacon & Egg $3.80
  • Chicken / Steak / Bacon & Cheese $4,20
  • Seadog $4.00
  • American hot dog $4.00
  • ●triple layers
  • BLT / Steak $4.50
  • Chicken $4.80
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
BURGERS BURGERS
  • ●Regular Burgers
  • Hamburger $2.70
  • Egg / Hawaiian $3.70
  • Cheese $4.00
  • Vegetarian / Bacon $4.20
  • Bacon & Egg $4.80
  • Steak $4.50
  • Steak & Egg / Chicken & Egg $5.00
  • Chicken $4.50
  • ●Gourmet Burgers
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • Steak & Chicken $7.30
EXTRAS EXTRAS
  • ●For Meals
  • Veggie / Pineapple $2.20
  • Extra Mushroom $3.20
  • Steak / Pork / Chicken $4.30
  • Extra BBQ Pork $4.50
  • Extra Combination $5.00
  • Extra Prawns $6.00
  • ●For Burgers & Sandwiches
  • Extra Egg / Extra Onion / Extra Pineapple $1.00
  • Extra Cheese / Extra Bacon $1.50
  • Steak / Pork / Chicken $3.00
  • Extra Avocado $1.50

Nearby Sample Menus

  • $12.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Sup r & Fries $14.50
  • With Chicken $18.50
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Rustic omelette $2.50
    • Add on extra fillings
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Kids french toast with maple syrup and cream $9.90
  • Fruit salad and yoghurt $6.90
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Available until 9:30 pm
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Grilled Tomato $4.00
  • Bagel with preserves $6.50
    • jam & cream cheese
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Bacon & Eggs $12.50
    • any style & toast
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Kids Nachos $12.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Won ton $ 0.60
  • Kumara chips $ 4.00
  • BBQ pork $ 10.50
  • Egg $ 8.00
  • Vegetables $ 8.90
  • Combination meat $ 12.90
  • Satay chicken on rice $ 11.50
  • Bbq pork $ 10.00
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Haloumi $17.90
    • with bacon
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Spinach or wild pork sausage $4.00
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Lamb Shank $8.00
    • Shank No Trimmings
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Cheesecake or Mousse $2.00
  • Plain (Rice & Curry) $9.00
  • Teriyaki Chicken $11.90
  • shrimp salad Udon $13.50
  • Prawn Katsu (Cutlet) $11.90
  • Beer BBo (Bulgogi) $7.90
  • Prawn 5 pcs $9.00
  • Plain Salad Udon $9.50
  • Spicy Beef $12.50
  • Pork (beef) udon or soba $10.00
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Vegetable tempura $7.00
  • Katsu don(chicken or pork) $10.50
  • Curry on rice $8.50
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • BBQ pork $2.20
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Eggs Benedict - Hot smoked salmon $20
  • Hot smoked salmon $8
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Vine Tomatoes – Fresh or Roasted $6
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Salad, Mustard emulsion, $8
  • Egg Fu Yung $9
  • Stir-fried Beef With Cashew Nuts $16
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Our popular range of breakfasts for any taste
  • Poached Eggs ‘Florentine’
  • Pulled Pork
  • Bubble & Squeak
  • Beef Burger
  • Toasted Lox Bagel
  • Gourmet Savoury Mince
  • Creamy Mushrooms
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • 400g Op Rib $41.90
  • Cheerio Sausages $11.00
    • Fries, tomato sauce
Three Kings Takeaway

Three Kings Takeaway

location

Address

503b Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

096255308

email

Email

None

clock

Opened hours

3:30 PM to 9 PM (Mon), 11:30 AM to 10 PM (Tue-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
503b Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
Similar Restaurants based on Cuisines