Three Kings Takeaway in Auckland Menu

A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink

Nearby Sample Menus

Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
Bulgogi
- Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
Porridge
Today's side dish and assorted vegetables
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Stir fried thin sliced pork $21
- Stir-Fried Think Sliced Pork W/ Bean-Sprouts

Vegetarian $4.20
Banana Fritter $1.80
Egg / Cheese $4.00
Hot Box $12.00
- Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
Crab Stick $1.40
Prawn / Seafood $15.00
Wonton $10.00
Sausage / Pineapple Fritter / Donut $1.30

Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Parmesan Croquettes $10
Three Cheeses $33

FRENCH TOAST $16.00
- with bacon, yogurt, berry compote & maple syrup
AFFOGATO $7.00
- espresso with vanilla ice cream
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )
BACON EGG AND TOAST $8.50
SMOKED SALMON OMELET & TOAST $15.50
- smoked salmon, spinach & tomato (WITH CHEESE$17.00)
KUMARA CHIPS $3.00
EGGS BENEDICT $15.50
- smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato, red onion & sprouts with white bap

BEEF $10.00/$13.00/$16.00
Beef $6.00/$5.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
PORK $10.00/$13.00/$16.00
LAMB $11.00/$14.00/$17.00
kumara $0.70
CHICKEN $10.00/$13.00/$16.00
Pumpkin $0.70

strawberry coulis, fresh berries, meringue $12.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
new season potatoes,italian parsley $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
chunky hand cut agria potato chips with aioli $7.00
rocket & Parmesan salad, olive oil drizzle $7.00

Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Garlic Pizza Bread S $8.50 / L $12.5
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce

Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Steamed Mussels $10
- garlic & herb steamed mussels