Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Marinated mushroom cooked in freshly roasted chettinad spices
Dal Podi $2.50
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Channa Batura $12
Big fluffy fried bread served with channa masala
Pappadams (4 pc) $2.50
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney