Three Kings Takeaway in Auckland Menu

GOURMET BURGER COMBOS GOURMET BURGER COMBOS
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • E $9.00
    • Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
DEEP FRIED DEEP FRIED
  • Wedges / Kumara $4.50
  • Chips (scoop) $2.50
  • Garlic chips $3.20
  • Fish (Tarakihi) $2.70
  • Snapper $4.70
  • Hot Dog $1.70
    • with sauce
  • Sausage $1.40
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Spring roll / Curry roll $2.00
  • Wontons $3.80
    • 6 with sauce
  • oyster / Scallop $1.50
  • Chicken nibbles (12) $8.50
  • Chicken nibbles (30) $20.00
  • Chicken Nibbles (50) $30.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • ●double layers
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Onion & cheese / Pineapple & cheese $3.00
  • Bacon & Egg $3.80
  • Chicken / Steak / Bacon & Cheese $4,20
  • Seadog $4.00
  • American hot dog $4.00
  • ●triple layers
  • BLT / Steak $4.50
  • Chicken $4.80
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
BURGERS BURGERS
  • ●Regular Burgers
  • Hamburger $2.70
  • Egg / Hawaiian $3.70
  • Cheese $4.00
  • Vegetarian / Bacon $4.20
  • Bacon & Egg $4.80
  • Steak $4.50
  • Steak & Egg / Chicken & Egg $5.00
  • Chicken $4.50
  • ●Gourmet Burgers
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • Steak & Chicken $7.30
EXTRAS EXTRAS
  • ●For Meals
  • Veggie / Pineapple $2.20
  • Extra Mushroom $3.20
  • Steak / Pork / Chicken $4.30
  • Extra BBQ Pork $4.50
  • Extra Combination $5.00
  • Extra Prawns $6.00
  • ●For Burgers & Sandwiches
  • Extra Egg / Extra Onion / Extra Pineapple $1.00
  • Extra Cheese / Extra Bacon $1.50
  • Steak / Pork / Chicken $3.00
  • Extra Avocado $1.50

Nearby Sample Menus

  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Garlic Paneer Naan $5.00
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Snapper $26.50
  • Seafood $18.50
  • Seafood $18.50
  • Chicken or Beef $16.50
  • Seafood $17.50
  • Snapper $26.50
  • Excludes Rice
  • Lamb $26.50
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • 5. Mac n cheese
  • Tank's Beef Bump 300 gram $33.50
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Served with or without gravy
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Salad for non-meat people - (curse you)
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Sausage $1.30
  • Mushroom, Tomato $0.80
  • Hawaiian $4.00
  • Seafood $12.50
  • Fish Cake $2.20
  • Ham & Cheese $3.80
  • Bacon & Egg $5.00
  • wonton $0.70
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Side of Summer Vegetables (GF) $8
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
  • Teriyaki Don (chicken) $9.50
  • Chicken Salad $8.00
  • Grilled Chicken (miso marinated) $10.00
  • Katsu Don (pork or chicken) $10.00
  • Sliced BBQ Pork $6.00
  • Tofu & Broccoli Salad $5.00
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
  • Vegetarian Burger $9.50
    • Vegetarian Patty, Tomato relish, Garlic mayo and salad
  • Onion Rings (10 pcs) S $4.00
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • Beef Burger $9.50
    • 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
  • Beef, Bacon & Avocado $12.50
    • 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Chocolate Mousse $3.50
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Combination Meat $14.00
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • Noodle Won Ton Soup 5 won tons $9.00
  • Chicken $13.00
  • KIDS $8.00/$8.00/$8.00
  • BBQ pork and vege $14.50
  • Yang Chow $14.00
  • SMALL $12.00/$12.00/$12.00
  • Fresh Snappeer $5.00
  • Steak, Tomato & Vegetables $13.50
  • Potato Fritter $0.80
  • Roast Pork $11.50
  • Mussel Fritter $3.00
    • 100 % Mussel
  • Snapper Burger $6.50
  • Pork $11.50
  • Beef S$11.00/M$14.00/L$ 17.00
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Squid with rice $15.00
  • Sujebi $13.00
    • soup with dough flake
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Green Bean Milk Tea (Cold / Hot) $8
  • Deep Fried Duck Chin with Salt & Pepper $12
  • Garlic $15
  • Deep Fried Chicken Nuggets $12
  • Seafood Noodle Soup/ Fried Noodle $14
  • Sauteed Beef with Ginger & Spring Onion on Rice $14
  • Black Tea $8
  • Stir Fried Rice Vermicelli in 'Singapore' Style $14
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • SMOKED SALMON $6.50
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • add bacon or field mushrooms $19.90
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • add bacon or field mushrooms $21.50
  • TURKISH PIDE $4.50
  • - for four $105.00
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • -with grilled chorizo sausage $2.00
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Warm Beef Salad $23.50
    • rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • -Mushroom
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • (GF) gluten free option available
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • -Chicken supreme
  • Steamed vegetable medley $6.50
  • (V) vegetarian
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Black Pepper Chicken on Rice $12.00
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Coconut and milk toast $4.90
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Octopus Balls $4.00
Three Kings Takeaway

Three Kings Takeaway

location

Address

503b Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

096255308

email

Email

None

clock

Opened hours

3:30 PM to 9 PM (Mon), 11:30 AM to 10 PM (Tue-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
503b Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
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