bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
JALAPENO & CHORIZO
with mozzarella cheese & wild roquette
TANDOORI CHICKEN
capsicum mozzarella and coriander
SMASHED AVOCADO $17.50
on toasted multigrain with grilled vine tomato with a roquette & feta salad
FISH FINGERS $11.50
with fries & petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
SAWADEE CURRY $24.00
chicken yellow curry with spices and cashew nuts
GAI FAI $24.00
chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT