Three Kings Takeaway in Auckland Menu

A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink

Nearby Sample Menus

Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Vege springrolls $5.5
Prawn katsu $5.5
Miso soup $3
Spicy miso soup $3
Karaage chicken(fried Japanese-style) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)

Mango lassi $3.50
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Mango chutney $3.50
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy

Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
Mixed Kebab on rice $14.90
- Served with rice, salad, hummus & sauce
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.

Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
Butter Chicken $10.00
- Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
Paneer Tikka Masala $10.00
- Cottage cheese simmered in a gravy with onion and capsicum
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Cheese Naan $4.00
- Naan stuffed with cheese
Banana Fritter $1.50

PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
VEGETABLE BIBIMBAP(spicy) $11.50
AGIDASI TOFU w/udon $14.50
SALMON ROLL $11.00
- salmon, avocado
TUNA ROLL $10.00
- tuna ,avocado,cucumber
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado

Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Garlic Naan $3
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Raita $2
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.

Soft drinks $3
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Naan $3
- Plain flour bread garnished with butter.
Garlic naan $3.50
- Naan buttered and garnished with garlic.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Fish nuggets and chips $8
Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.

Aged scotch fillet steak
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay
Omelette V GF
- Mushroom and cheese.