Three Kings Takeaway in Auckland Menu

A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
F $9.00
- Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink

Nearby Sample Menus

Mutton and onion $14.00
Fried tofu with cashew nuts and chilli sauce $16.00
Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
●Noodles with Soup
Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
-Homely style noodles in soup / Vegetarian noodles soup $10.00
Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00

CRÈME BRULEE 14
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
HAZELNUT-CHOCOLATE BOMBE 14
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
POLENTA FRIES 9
- truffle oil, cheese

Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
PP = Per Portion
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
-Extra Buckwheat noodles $6.00
Gejang $20.00
- Spicy Marinated Crab
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Wang Donkkaseu $15.00
- Pork Cutlet with Salad

Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Poppadom platter $ 7
- selection of crispy poppadoms and dips
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Prepared for an order of 2 or more per banquet
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Lamb seekh kebab (8 pieces) $ 15.90
- lamb mince rolled into a skewer and roasted in tandoor.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.

Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Soup of the day $8.90
- Ask your server for today's selection
Bread & dips $9.90
- Oven warmed bread with assorted dips
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
-Add grilled chicken strips for $5.90
Sirloin
Garlic bread $8.90
- Served with parmesan and sunflower seeds

B16
- Barbequed Beef Skewer with Vermicelli
S9
- Fish Cakes Fine Egg Noodles Soup
B1
- Raw Beef Rice Noodles Soup
A10
- Shrimp Salad Vietnamese Style
B14
- Stir Fried Beef with Ginger on Rice
P18
- Spring Rolls & Shredded Pork with Vermicelli
C2
- Curry Chicken Rice Noodles Soup
H2
- (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup

Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Paua $4.00
Hawaiian burger $5.80
Potato $0.80
Chicken burger $8.00
- Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
White bait $8.00
Fish cake(homemade) $3.50
Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips

Pizza Bread brushed with garlic $8.80
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pizza Bread topped with pesto and parmesan $9.80
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Main $25.00
Entree $18.80
Our renowned chowder made with selected seafood. $13.00

Chicken Tikka Masala $18.00
- UK favourite, Roasted chicken pieces cooked in spices and herbs
Kids Pizza Chicken/Veg/Prawns $10.00
Keema Naan $4.50
- Stuffed with lamb mince
Chicken/Lamb Saagwala $19.00
- Boneless Chicken/Lamb cooked with spinach, herbs and spices
Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs
(All mains are served with naan, basmati rice, salad and papadom)
Garlic prawns $13.50
- Six Tiger infused with herbs and cooked in garlic and butter

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00